"Mommy, I really want something sweet and pretty." True, a captivating child's request. And what kind of mother will not react to it. The first thing that comes to mind from, of course, pudding. And sweet, and you can decorate beautifully, and children eat it more willingly than a simple one.

Pudding has its roots in distant, foggy England. Classic English pudding is made with milk, sugar, flour and eggs. Typically, fruits and spices are added to the pudding. And this delicacy is usually served cold. In England, pudding is an integral part of the Christmas table tradition. The obligatory ingredients of such a delicacy are raisins, prunes, honey and almonds.

And even in classical English literature, in the book "Alice in Wonderland", Alice is introduced to pudding.

Many children like puddings very much, because they are not only cute in appearance, but also very tasty and nutritious. And besides, there are practically no difficulties in preparing such delicacies. And if you fantasize a little, then you can create a whole game decorating the pudding, thereby turning it into a car or a house. After all, while playing, the child develops better and, in this case, eats better.

Puddings for children are distinguished by a relatively delicate and fluffy consistency.
To bake it, experts recommend using a special mold, in which there is a hole in the middle.

Typically, the baking process takes place as follows. The prepared mass is poured into a mold and placed for a start in a slightly heated oven. And gradually the temperature is brought to two hundred, two hundred and twenty-five degrees. This rule must be followed so that a dense, crispy crust does not form very quickly on the surface of the pudding, which, moreover, can even burn. And the middle of your treat will remain raw. And when taken out of the oven, such pudding will settle very quickly.

You can additionally decorate the finished pudding on top with various patterns, drawings, figures, strawberries, raspberries, kiwi, bananas, in general, the flight of your imagination is not limited here.

Also, do not forget that pudding can be not only sweet and with fruit. It can be cooked in broth with the addition of chicken, liver, fish and so on. At the same time, it is allowed to give puddings to the baby even up to a year. Pay your attention to this fact.

And if you involve your baby in the process of making your masterpiece, then believe me, this delicacy will remain his favorite dish for a long time. After all, he "himself" made it.

How to please a child? Make delicious baby puddings over best recipes: with semolina, apple, banana! Children will love it!

• one apple,
• 1 teaspoon semolina
• 1 tsp sugar (can be replaced with fructose),
• 1 tsp butter,
• 1 tbsp. a spoon bread crumbs,
• one egg,
• 1 tbsp. a spoonful of sour cream.

For this recipe, it's best to take a sweet and sour apple. Wash the fruit under running water, peel, core and grate.

Add the egg to the apple and sifted through a sieve semolina.

We add sugar, because babies are known to be great sweets. If you replace sugar with fructose, then the little one will only benefit.

Now add sour cream. Due to sour cream and semolina, our pudding will not only be healthy, but also satisfying.

Mix all ingredients thoroughly.

We take a small mold, a mold for baking muffins is quite suitable. Grease it with butter and sprinkle with bread crumbs.

We put the future pudding in a mold and send it to the oven for 15 - 20 minutes.

After a specified time, we get such a beauty.

Recipe 2: curd pudding for a child (step by step)

An appetizing and nutritious pudding made with cottage cheese, it is a great option for a morning snack. Such tasty dish will surely please both children and adults. Preparing curd pudding in the oven in heat-resistant tins.

• Fat-free cottage cheese - 90 g
• Semolina - 1 tbsp. a spoon
• Sugar - 2 tsp
• Chicken egg - 1 pc.
• Vanillin - to taste
• Baking powder for dough - 0.5 tsp
• Butter - 1 piece (for lubricating the mold)
• Powdered sugar - 0.5 tsp
• Berries for decoration - (optional)

According to the list of ingredients, we prepare the necessary products for making curd pudding in the oven.

How to cook curd pudding in the oven: This recipe uses low fat curd. Transfer it to a suitable bowl and knead it with a fork. If the curd is granular, then it is recommended to rub it through a sieve.

Add the declared norm of semolina to the curd.

The next ingredients for the curd pudding are granulated sugar and vanillin for flavor.

Break one of the products in the bowl egg.

Do not forget to introduce a baking powder for the dough.

We arm ourselves with a mixer, whisk the ingredients in a bowl. Transfer the resulting soft curd mass into a mold, which we grease with butter.

We bake the curd pudding in the oven at 170 degrees for 20-25 minutes. Do not open the oven door during the process. In this case, the pudding will turn out to be airy.

Sprinkle the finished curd pudding with icing sugar.

On request, decorate the curd pudding with fresh berries when serving.

Recipe 3: baby semolina pudding (step by step photos)

Semolina pudding can be a great alternative to semolina porridge. Many children do not like semolina, but they eat semolina pudding with great pleasure.

If for some reason you do not consume milk, then you can boil semolina porridge in water. Semolina pudding without milk, on water will be more dietary than on milk, but not as aromatic, without a pronounced creamy taste.

Many young mothers want to please their baby with a delicious dessert and are looking for a recipe for semolina pudding like in kindergarten. This is the recipe I want to offer you today. Semolina pudding, step by step recipe with a photo of which is presented below, you can eat both warm and cold. Chilled, it tastes better, but this is not for everybody's taste.

• Milk - 2 glasses
• Semolina - 150 gr.,
• Sugar - 4-5 tbsp. spoons,
• Salt is a pinch
• Vanillin - 1 package,
• Eggs - 1 pc.,
• Corn starch (potato is possible) - 1 tbsp. a spoon.

After all the ingredients have been prepared, you can start making the semolina pudding. Pour milk into a saucepan. Place on the stove.

As soon as it boils, small portions add semolina, while constantly stirring the porridge so that the cereal does not grab into lumps.

Cook thick semolina porridge. Remove it from the stove and let it cool. During this time, it will become even thicker. Transfer the semolina to a bowl.

Add sugar and salt. In principle, these ingredients can be added directly and during cooking semolina, this is not so important.

For a flavorful semolina pudding, add vanillin or vanilla sugar.

Beat in an egg.

Add potato or cornstarch next to it.

Thanks to the starch and egg, the semolina pudding rises well during baking. Stir the semolina pudding mixture thoroughly.

Prepare a baking dish. Brush it with a piece of butter or vegetable oil... Put the mass into the mold. Some recipes recommend brushing the surface of the semolina pudding with a beaten egg to obtain golden crust, but even without it, the crust will still work. Preheat the oven to 190C.

Place the form on the middle shelf. Bake semolina pudding in the convection oven for about 30 minutes. The finished pudding should rise by about a third, or even more.

leave it out of the oven. Let cool. After cooling down, refrigerate for 5-7 hours. During this time, the pudding will become denser and can be cut into portions. Depending on the shape it was baked in, cut it into cubes or triangles.

Serve semolina pudding, sprinkled with jam, preserves, milk, berry or fruit jelly, syrup or condensed milk. Sour jams and jams are ideal for sweet manna pudding to balance the taste. For children, it is best to sprinkle semolina pudding with milk jelly.

Good appetite!

Recipe 4: 1 year old rice pudding

It is very important that your baby's first food after breast milk has a delicate texture. Such food is easier to digest and easier to digest by the child's imperfect digestive system. That is why various puddings are so good. This is no longer grated, creamy puree, but not solid food yet. One of the first puddings on the kid's menu is rice pudding.

Cooking rice and apple pudding for the baby.

• rice - 35-40 grams;
• water - 100 ml;
• 1 medium apple;
• milk - 200 ml;
• egg - 1 piece;
• sugar (optional) - 10 grams;
• butter- 5 grams.

Boil the prepared rice in water.

Add milk and half of sugar to cooked rice.

Boil the porridge until it is smudged, it should be viscous and rather thick. Separate the white from the yolk.

Whisk the protein until stiff.

Mix the yolk with the rest of the sugar. Peel and grate the apple.

In the finished dairy rice porridge pour in the yolk, grated with sugar, and the grated apple.

Stir. Stir in the whipped egg whites gently. Place the mixture in a greased steamer dish.

Cook for 20 minutes.

Rice pudding can also be cooked in a multicooker on the "bake" mode. For children from one and a half years old, pudding can be baked in the oven until golden brown.

Recipe 5: semolina pudding like in kindergarten

Many of us remember fondly Kindergarten and those dishes that were prepared there. Semolina pudding, one of the "very" tastes of childhood.
Usually children do not like semolina, but such pudding is often swallowed on both cheeks.

Delicate, moderately dense with an unobtrusive taste, supplemented with jelly, sour cream sauce, condensed milk or jam is great option for breakfast.

• Milk: 1 liter
• Semolina: 150 - 200 gr.
• Eggs: 2
• Flour: 2 tablespoons
• Sugar .: 4 tablespoons
• Salt: to taste.
• Vanilla or vanilla sugar: optional.

Cook thick semolina porridge. Everyone for such porridge may have their own proportions and cooking time. I often use yesterday's semolina. Add 3 tbsp. sugar, salt and vanilla.

Beat the eggs in a good foam, with 1 tbsp. Sahara.

Add flour to the beaten eggs, gently stir in it using a spatula.

Stir the egg mixture into the porridge.

Grease the form with butter, I sprinkled the form a little with bread crumbs.

We spread the semolina porridge into the mold. Lubricate it with yolk.

We put to bake in a preheated oven up to 180-200C, about 30-35 minutes. Vary the baking time according to your oven, you may need a little more or less time. It is best to bake until beautiful, golden brown on top, my pudding is ready, but I didn't hold it to the top. We take out the pudding and leave it alone, cool for 2-3 hours or overnight in the refrigerator.

Cut the finished pudding and serve it with your favorite sauce.

V kindergarten, such puddings are usually served with jelly or sweet, sour cream sauce. Pudding can be slightly warmed up or chilled before use. Good appetite!

Recipe 6: pudding in a slow cooker for a child

It is not easy to please a child with breakfast, especially when it comes to a child aged 3-5. As a rule, it is at this age that we first encounter the problem of food, if before the child simply could not want to eat, now he is already starting to sort out what he would like and what he would like to refuse.

We decided to offer you a recipe for making banana curd pudding. This gentle, airy mass should appeal to your little one and most likely will cope with the task. hearty breakfast... In addition, banana goes well with cottage cheese. Bananas are healthy and rich in potassium, and cottage cheese, in turn, contains calcium, which is so necessary for a growing body.

Children's curd-banana pudding in a slow cooker, the recipe for which is proposed today, is offered to children from 10 months and is designed for 2 servings.

• cottage cheese - 200 grams;
• semolina - 1 tbsp. a spoon;
• banana - 1 pc. ripe;
• bread crumbs - 1 tbsp. a spoon;
• salt - a pinch;
• egg - 1 pc.;
• granulated sugar - 2 tbsp. spoons;
• lemon juice.

Let's prepare a blender for work. Put one ripe banana and a couple of drops in his bowl lemon juice, grind the contents using a special attachment (loading). Then add cottage cheese to the crushed mass - 200 grams.

Grind the mass again, but with cottage cheese. There should not be a single lump left, the mass for baby pudding should be airy and homogeneous.

Add here in the container to the banana with cottage cheese 1 tbsp. a spoonful of semolina. Mix everything thoroughly. Put the mass in a separate container. We will need a blender for further actions.

Drive one chicken egg into a deep container. Let's add a pinch of salt here. And carefully using a mixer, bring the egg to foam.

Then gently pour the beaten egg into the banana mass. Using a canteen boat, mix all the contents very carefully.

Prepare containers for baking curd-banana pudding in a slow cooker. We decided to use silicone molds... Let's fill them not up to the top with mass.

And put our pudding tins neatly into the bowl of your Philips multicooker. Close the lid of the multicooker and use the "menu" button to set the "oven" mode. Temperature regime choose 180 degrees, baking time 30-35 minutes.

Serve the ready-made curd-banana soufflé with any sweet sauce or chocolate. Can also be served with jam.

Good appetite! Let your kids sit down at the table with pleasure!

Recipe 7: pudding for children with banana and cottage cheese

• egg 2 pcs.
• sugar 3 tablespoons
• cottage cheese 200 g
• semolina 2 tbsp
• yogurt 2 tablespoons
• vanilla sugar ½ tsp
• banana ½ pc.
• jam to taste

Separate the whites from the yolks.

Add sugar to the proteins.

Beat until fluffy.

Add cottage cheese, semolina, vanilla sugar to the yolks, natural yoghurt(Greek can be used).

Grind until smooth.

Add protein mass.

Cut the banana into slices or randomly.

Grease the molds with melted butter. Place banana slices at the bottom. Spread the curd mixture over 2/3. Flatten the top. The pudding will rise a lot in the oven, it needs space.

Bake at 180 degrees in a preheated oven for 30 minutes.

As it cools, the curd pudding will fall off, as it should be. To serve, place the English dessert on a plate or in the tins. Serve sour cream pudding with your favorite jam. Bon Appetit.

Taking care of the health of their beloved child, mothers try to prepare only healthy children's meals. Of course, such a menu is very limited. And in order to somehow diversify the diet of the crumbs, you should pay attention to puddings for children. Some of them can be cooked even for babies. So how do you make baby pudding?

Semolina pudding for children

Semolina pudding is the most classic version dishes. Surely, for many of us, my mother cooked it for breakfast as a child. It is perfectly possible to use this pudding recipe for one year old child.

Ingredients:

• semolina - 50 g;
• water - 150 ml;
• milk - 150 ml;
• sugar - 1 tbsp. l .;
• butter - 10 g;
• egg - 1 pc.;
• bread crumbs - 5 g;
• salt to taste.

Preparation

Cook porridge from semolina, milk and water for 4 minutes, then let it brew for about 10 minutes. Add butter, beaten egg and sugar to the porridge and stir. In a mold greased with butter and breadcrumbs, spread the semolina mixture and bake for about 25 minutes.

Curd pudding for children

Spoil your crumb with delicious and healthy cottage cheese pudding.

Ingredients:

• cottage cheese - 75 g;
• egg - 1 pc.;
• apple - 80 ml;
• sugar - 1 tsp;
• butter - 10 g.

Preparation

Peel and cut the apple into cubes. Add cottage cheese, sugar and an egg, rubbed through a sieve, mix. Place on a greased baking sheet and bake for 20 minutes.

Rice pudding for children

Delicate rice pudding can be prepared for a child for breakfast instead of porridge.

Ingredients:

• rice - 50 g;
• water - 100 ml;
• milk - 100 ml;
• sugar - 1 tsp;
• raisins - 2 tsp;
• butter - 10 g.

Preparation

The raisins need to be poured with water for 20 minutes. Boil rice in water with milk and cool. Whisk egg white, pour it along with the yolk and raisins to the porridge and mix everything. Place the mixture on a greased baking sheet and bake for no more than 20 minutes.

Milk pudding for children

Some babies don't like milk so much that they are persuaded to eat milk dish are useless. Try to "disguise" useful product under gentle and delicious dessert- pudding.

Ingredients:

• milk - 400 ml;
• sugar - 40 g;
• egg - 1 pc.;
• flour - 50 g;
• butter - 20 g;
• starch - 15 g;
• vanillin to taste.

Preparation

Dissolve starch in 100 ml of milk. Pour the yolk, mashed with sugar, into the mixture and beat. Then add flour and beat again. Pour some vanillin into the rest of the milk and bring to a boil. Pour milk in a thin stream to the mass with yolk and beat again. Then add butter and whisk again. Add the beaten protein to the mixture. Place the future pudding in a greased pan and bake in the oven for 5 minutes.

Chocolate pudding for children

This dish will fit perfectly into holiday menu because kids love chocolate. However, so are their moms! It is recommended to use this pudding recipe for children from 3 years old, as chocolate can cause allergies.

Ingredients:

• chocolate - 50 g;
• milk - 200 ml;
• sugar - 1 tbsp. l .;
• starch - 5 tsp

Preparation

Melt the chocolate in a bain-marie and then mix it with the sugar and milk. Bring the chocolate to a boil. Mix the starch with a little cold boiled water. Pour the starch into the chocolate in a thin stream and stir. Let the mixture simmer over low heat until thickened, and then pour it into the molds and leave to harden.

Meat pudding for children

The kid will like this dish - it will be much easier to chew. The nutritious meat pudding is recommended for lunch.

Ingredients:

Preparation

Boil the meat and turn it through a meat grinder 2 times. Soak the bread in milk and then add it to the minced meat. Dilute the mass with milk until the consistency of porridge, add the yolk and mix. Then slowly pour in the whipped egg white. Grease a baking dish with butter and lay out the meat mass. The pudding is steamed for 20 minutes.

We wish mothers a pleasant cooking and the kids an excellent appetite!

• Cottage cheese - 200 g,
• 1 egg,
• 1 tablespoon butter (butter)
• 1 teaspoon bread crumbs
• sugar - 2 teaspoons
• some salt.

Rub the curd through a sieve. Mash the yolk with sugar, a teaspoon of oil and salt. Stir the yolk with the cottage cheese, add half the bread crumbs. Whisk the protein and combine with the curd mass while stirring from top to bottom.

Pour the mass into a greased baking dish and sprinkle with the remaining breadcrumbs. Place the dish on a baking sheet with poured water and place in the oven for 20 minutes.

Serve pudding with jam or sour cream

Banana curd pudding

• Cottage cheese - 200 g,
• 1 small banana
• 1 tablespoon butter
• 1 egg,
• 1 teaspoon of bread crumbs
• sugar - 2 teaspoons
• sour cream or sweet syrup (jam) - 2 teaspoons,
• some salt.

Prepare the curd mass as indicated in the previous recipe. Wash and peel the banana. Cut the banana into thin slices and mash lightly with a fork (you should get a gruel with small pieces).

Lay out half curd mass into a mold, oiled and sprinkled with the remaining breadcrumbs. Then lay out the banana gruel in a layer, then put the remaining cottage cheese on top. Place the dish on a baking sheet with poured water and place in the oven for 20 minutes.

When serving on top, you can pour sour cream and place a couple of banana slices

Pudding - simple recipes for children "from 1 to 1.5" years old

The child grows and develops. He has already tried many products, and mothers often think about how else they can diversify the baby's menu. The answer is simple: you can give your baby pudding. It is tender and airy, so the child will eat it with ease and great appetite. It is easy to prepare it, and there are a lot of pudding recipes for children from one year old. Eggs, sugar, milk and flour serve as the basis for such a dish, and additives can be very diverse: berries, fruits and even vegetables. The process itself consists of boiling in a water bath or baking in the oven. Such heat treatment enough for this children's dishes... Moreover, you can store it in the refrigerator for 24 hours. The child grows and develops. He has already tried many products, and mothers often think about how else they can diversify the baby's menu. The answer is simple: you can give your baby pudding. It is tender and airy, so the child will eat it with ease and great appetite. It is easy to prepare it, and there are a lot of pudding recipes for children from one year old. Eggs, sugar, milk and flour serve as the basis for such a dish, and additives can be very diverse: berries, fruits and even vegetables. The process itself consists of boiling in a water bath or baking in the oven. This heat treatment is sufficient for this baby dish. Moreover, you can store it in the refrigerator for 24 hours.

Popular pudding recipes for kids

• Rice pudding.
  You will need half a glass of rice, the same amount of milk, one egg and some fruit, such as half an apple or pear. Before preparing the pudding, the rice should be boiled in a glass of water for 15 minutes, then add milk to it and simmer over the fire until full readiness... Into the porridge, still boiling, add the egg and fruit, whipped with milk (one tablespoon is enough). Mix everything well, let it boil for another minute and turn it off. Such a pudding will be softer if the boiled rice is pre-chopped with a blender, and then cooked further according to the recipe.
• Curd.
  Make a pudding like this one year old child very simple. You need to take 150 g of cottage cheese, one egg, 5-7 g of butter, a teaspoon of flour and quite a bit of sugar. Cottage cheese is chopped with a blender or rubbed through a sieve. Beat the egg with sugar, after which butter, flour and grated cottage cheese are added to the mixture. Then everything must be thoroughly whipped and poured into a mold. You need to cook the dish in a water bath for about 20 minutes. After the pudding has cooled, you can offer it to your child.
• Carrot pudding.
  To prepare it, you need to take one carrot, 10 g of butter, one egg and a tablespoon of bread crumbs. Grate the carrots on a fine grater and, mixing with butter, heat a little over the fire. In this case, you should stir it thoroughly so that it does not burn. After removing the carrots from the heat, you need to let them cool, then add crackers and a beaten egg to it. Beat the mixture again and pour into the mold. Cook the carrot pudding for about 25 minutes.
• Banana pudding.
  To make a sweet dessert, you need one banana, a teaspoon of semolina, an egg, half a glass of milk, a little sugar and a few drops of lemon juice. First, liquid semolina is boiled in milk. While it cools down, beat the egg with sugar, and chop the banana in a blender. Mix everything and add a few drops of lemon juice at the end. The pudding is baked according to the recipe in the oven for about 15-20 minutes.
• Apple pudding with oatmeal.
  You will need to take one apple, flour and oatmeal (all in a tablespoon), a little sugar, three tablespoons of milk and 5 g of butter. An apple cut into circles is laid out on the bottom of the mold. All other ingredients are thoroughly mixed and poured over. The dish is baked for half an hour.
• Pumpkin pudding with corn flour.
  To prepare the dish, you will need 50 g of pumpkin, 100 g of corn and 30 g of wheat flour, one egg, a glass of milk, 10 g of butter and a teaspoon of sugar. Pour cornmeal into ½ cup boiling water and let it brew for 2-4 hours. Beat the egg with sugar, add butter, milk and wheat flour... Mix everything thoroughly again and add to the grated pumpkin with corn flour, and then beat again. According to the recipe, the pudding is baked in the oven for about 25 minutes.

It should be remembered that a child can have no more than three eggs per week. They, like cottage cheese, must be taken into account in the total protein rate for the day. In the process of preparing pudding for a one-year-old child, it is advisable to use the milk to which he is already accustomed. Pudding for children is not only tasty and sweet dessert but also very healthy dish, which must definitely find a place in the menu of every child.

It might be interesting