Lazy cabbage rolls, like their classic "full" version, are made from cabbage, minced meat and rice. Only they can take on different forms. Some housewives cook them in the form of large cutlets. Others, who are even more keen to insulate themselves from cooking, simply chop the ingredients and stew them in a saucepan / skillet / multicooker (underline as appropriate). There is also an option, described in the anecdote, when the cabbage is on the balcony, and the minced meat is in the refrigerator. :-) But we certainly won't touch it. Let's go the hardest way and cook lazy cabbage rolls in a frying pan. The recipe with a photo describes step by step all the actions - from cutting products to shaping, frying and stewing stuffed cabbage cutlets. Everything is extremely simple!

You will need:

For stuffed cabbage:

For the sauce

A method of cooking lazy cabbage rolls in a pan (a simple recipe with a photo, described step by step):

Put the rice to cook. Both round and long-grain are suitable. Rinse it well before cooking. Pay attention to the way rice is processed in production. Steamed cereals retain their shape better, and polished after cooking turns into porridge. Therefore, it is better to take the first one. Pour 1 to 1 water over the rice and place on the stove. Cook over low heat until the liquid is completely boiled away. The rice will be slightly undercooked. But it will come to readiness during frying and stewing cabbage rolls.
Prepare your vegetables. Chop the onion into small cubes.
Grate the carrots coarsely or cut into thin strips.
Heat 2-3 tablespoons of oil in a skillet. Add carrots. Fry on moderately high fire 2-3 minutes. Stir occasionally to cook the straws evenly.
Add the onion. Stir. Cook until the onions are translucent.
Lazy cabbage rolls don't turn into cabbage. Therefore, you do not have to cook a head of cabbage, remove whole leaves from it, and then wrap the meat in envelopes. Everything is much simpler. Remove the top leaves from the fork. Cut off about a quarter of it. Chop finely.
Transfer the cabbage strips to the skillet with the vegetables. Stir. Reduce heat. Simmer for 10-15 minutes under a closed lid. To prevent the vegetables from burning, add a little water or broth to them. The cabbage will not soften during cooking. But this is not necessary. Vegetables should be semi-cooked, as the Italians say - "al dente". Otherwise, their taste will be practically indistinguishable in ready-made cabbage rolls.
For the base of the dish, I took moderately fat minced pork (there was no other in the store). But it is possible (and even necessary) to use combined, and purely beef or chicken. Lazy cabbage rolls will still turn out juicy and tender due to stewing in a pan in tomato sauce. Transfer the minced meat to a deep bowl. Add finely chopped greens to it (I had parsley). And minced garlic. You can take other spices - black ground pepper, a little coriander, mustard, oregano, etc.
Put there vegetable stew when they cool down a little. Beat in an egg. Salt. The minced meat should be slightly salted so that the stuffed cabbage does not turn out to be bland. But don't overdo it. Don't forget about rice. Advice: If the minced meat itself is rather viscous, you do not need to add the egg. Egg white can make stuffed cabbage rolls tougher.
Stir the mass. Tap the bottom of the bowl lightly. The base of cabbage rolls should be viscous and pliable. Form lazy presets. The form is at your discretion. You can imitate the rectangular-rounded classic stuffed cabbage rolls. You can mold oval cutlets. Round blanks are fine too.
Zap them in not a large number flour. Thanks to her, the cabbage rolls will be covered with a golden crust and will not fall apart in the pan during frying. Also flour will make tomato sauce thicker.
Heat the remaining oil. Lay out the cabbage rolls to fry. Cook over medium-high heat until golden brown.
Then turn the cabbage rolls over and fry for another couple of minutes.
Make a sauce with tomato paste (ketchup), sour cream, and warm drinking water. Add some salt and spices to it (optional). If the paste is sour, add a pinch of sugar. Advice: You can also cook gravy from fresh tomatoes or tomatoes canned in own juice... The first ones need to be blanched, peeled and interrupted with a blender. The second - just grind in mashed potatoes. You can also add finely chopped carrots and onions to the sauce. It is advisable to pre-fry the vegetables in vegetable oil. Pour in the sauce for the cabbage rolls. Cover them with a lid. Simmer over low heat for about 40 minutes.
Remove the lazy cabbage rolls from the pan and place them on the bowls. Serve with sauce.

Good appetite!

One of our family's favorite dishes is very lazy stuffed cabbage rolls. Why very much, you ask. Yes, because it is not necessaryfiddle with cabbage and wrap minced meat in leaves, as is done when cooking stuffed cabbage.

No need to make cutlets, and then bake, as in the recipe lazy cabbage rolls... And we just cut and stew everything, while the taste turns out to be such that you do not understand whether you are full or not, and you want more.

(for 7-8 servings)

• 600 g mixed minced meat
• 700-800 g fresh cabbage
• 2 onions
• 3 tomatoes
• 2-3 cloves of garlic
• 1 large carrot
• 3/4 cup rice
• a bunch of greens
• vegetable oil
• salt, pepper, seasonings to taste

This amount of ingredients is for approximately 8 servings. If you cook at one time for a family of 4, take 2 times less food.

Cooking method:

First, let's prepare the vegetables with which we will cook very lazy cabbage rolls ..

Clean the onions and cut them into small cubes.

We clean the garlic and also finely chop it.

Wash carrots, peel and rub on a coarse grater.

Preheat a frying pan, pour in vegetable oil, put onion and garlic and fry over low heat until the onion becomes transparent.

Add carrots and continue to fry on small fire until the carrots are soft.

While the onions and carrots are fried, prepare the cabbage, rice and tomatoes. Put the rice in boiling salted water and cook for 10 minutes until half cooked. Instead of salt, you can crumble chicken bouillon cube, the rice will be tastier. Then pour into a colander and rinse lightly cold water.

Finely chop the cabbage.

My tomatoes, cut each in half and cut out all unnecessary.

Now three halves on a coarse grater, leaving the skin.

It was possible, of course, to first peel the tomatoes from the skin, pouring boiling water over them, and then grate them. But to rub the uncleaned halves faster and more conveniently, and your fingers will be intact. Salt and pepper the resulting tomato mass to taste.

By this time, the onions, garlic and carrots are ready. Now we take a plate of minced meat and add half of it in small pieces to the pan.

We mix. Add the remaining minced meat, salt, pepper and mix again. Close the lid and cook for 10-15 minutes on low heat, stirring occasionally. If you feel that the contents are starting to burn, add a little water from the kettle.

Put the cabbage in the pan, salt, pepper and mix. You can add the seasonings you like. Close with a lid and simmer for 10-15 minutes, until the cabbage becomes soft and settles a little. At this time, we wash and finely chop the greens.
If you are preparing lazy cabbage rolls from young cabbage, then you need to stew less, 5-7 minutes.

Open the lid and add rice and mashed tomatoes to the pan.

Lazy cabbage rolls are not for the lazy, but for hardworking, but very busy people. For those who have little free time, and who have no time to wrap the filling in cabbage leaves. Lazy cabbage rolls taste similar to ordinary cabbage rolls, and appearance lazy cabbage rolls depends on the recipe. Lazy cabbage rolls are prepared in the form of cutlets in a tomato, in the form meat pie and in the form of porridge with meat and cabbage.

Lazy cabbage rolls are very nutritious and high in calories. You quickly fill up with them, and then you don't want to eat for a long time. Anyone who decides to cook lazy cabbage rolls according to my recipe will appreciate the simplicity and speed of cooking.

Ingredients for lazy cabbage rolls

Meat (chicken and pork) - 700 g Rice - 0.5 tbsp Onion - 1 pc Garlic - 2 cloves Carrots - 1-2 pieces Bulgarian pepper - 1 piece (optional) White cabbage - 500 g Sour cream - 3 tablespoons Tomato paste or Krasnodar sauce - 3-4 tbsp. Salt, ground black pepper, spices - to taste Cooking time: 1 hour 20 minutes.

Lazy stuffed cabbage recipe

1. How to cook minced meat for lazy cabbage rolls. Any meat can be used. I want to suggest that you cook minced meat for lazy cabbage rolls according to my recipe. We take chicken fillet one large breast and a slice of non-lean pork. That is, a little pork with fat, so the minced meat will turn out to be more juicy and tender. If the pork is lean, add a small piece of lard, about 80 grams. The total weight of meat for minced meat is 700 grams.

2. Peel the onion and garlic, cut the onion into slices. In a meat grinder, twist the minced meat for lazy cabbage rolls: chicken fillet, pork, bacon (if you add), onion, garlic. Salt, add black pepper on the tip of a knife and spices to taste. I like minced coriander, basil, oregano, nutmeg and sweet paprika. It is important that the spices are finely ground.

3. Next, you need to boil the rice. Rinse 0.5 cups of rice and pour in 1.5 cups hot water, salt. Cook for 12 minutes. Of these, 4 over high heat, 4 over medium and 4 minutes over low heat. It is important that the lid of the pot is closed when cooking rice. Now you know how to cook delicious loose rice... When the rice has cooled, stir in the minced meat.

4. Peel and grate the carrots. Rinse the cabbage and cut into small pieces. Optionally, you can add bell pepper cut into small cubes.

5. Heat the pan with sunflower oil... Put the carrots and cabbage in the pan, add a little water and simmer over medium heat, stirring occasionally. After 20 minutes, add the bell pepper and simmer for another 5-7 minutes. Salt a little and add 1 tsp. sugar (optional). Place vegetables on a plate.

6. Rinse the pan after the vegetables, pour in a little vegetable oil and put the minced meat for the lazy cabbage rolls in a still cold frying pan. Add half a glass of water and simmer the minced meat over medium heat, stirring for 20-25 minutes. Then add carrots, cabbage, bell pepper, sour cream and tomato paste... Mix everything and simmer over low heat until tender.

Lazy cabbage rolls according to this recipe are prepared very quickly and easily. Although the description of the recipe turned out to be long, believe me, cooking lazy cabbage rolls is much faster, longer recipe read!

Bon Appetit! I recommend some more proven recipes:

Stuffed cabbage - a dish of minced meat with rice or buckwheat wrapped in cabbage leaves... Lazy stuffed cabbage rolls are almost the same, but the most time-consuming process of wrapping in leaves has been removed.

Lazy cabbage rolls are less cabbage, so to speak. Not everyone loves cabbage, and sometimes you just can't force children to eat it. Sometimes adults behave the same way. Put on cabbage rolls, put it on plates, serve it, and they unrolled the cabbage, ate the minced meat, but the cabbage stays the same. This is where lazy cabbage rolls come to our aid.

But why are they still called lazy? Well, of course, because they are much easier to do. Lazy cabbage rolls can have any stuffing. This is meat and poultry, even fish and seafood. Use your imagination, add various herbs and spices and you will always have delicious and different lazy cabbage rolls.

Lazy cabbage rolls are usually cooked in a saucepan, cauldron or oven. We'll cook in the oven today.

How to cook lazy cabbage rolls. Lazy cabbage rolls in the oven recipe with photos step by step

Today we will consider an option that is not entirely simple, but not complicated, but very tasty lazy cabbage rolls.

Menu:

1. Lazy stuffed cabbage rolls in the oven

Ingredients:

• Minced meat - 500 g (250 g pork and 250 g beef)
• Cabbage - 250 g.
• Rice - 100 g.
• Carrots - 2 pcs. middle
• Onions - 2 large heads
• Tomatoes - 3-4 pcs. or 1 glass of scrolled
• Egg - 1 pc.
• Flour - 1 tbsp. l.
• Tomato paste - 2 tbsp l.
• Water - 2-3 glasses
• Garlic - 1-2 cloves
• Salt, sugar, pepper

Preparation:

1. Finely chop the cabbage. You can cut it larger or skip it in a meat grinder, then the taste of the cabbage will be practically imperceptible. We usually take half of the cabbage from the minced meat. Those. 500 g minced meat, 250 g cabbage.

2. Put the chopped cabbage in a saucepan, fill it with boiling water and close the lid. Set aside for 15-20 minutes, so that the cabbage is half cooked.

If your cabbage is young or tender, for example Savoy or Peking cabbage, you can not pour boiling water over it, but simply salt it and knead it a little. If the cabbage is denser, for example winter cabbage, you can pour boiling water over it and cook for 2-3 minutes. Do not boil the cabbage until full readiness... It will become very soft and the stuffed cabbage will not be tasty.

3. Rinse the rice, fill it with cold water, about 1/2 liter, bring to a boil and cook until half cooked for 1-2 minutes. I usually take round grain rice for stuffed cabbage, but long grain rice is also possible. Remove the rice from the heat and leave it in the pan without draining the water, for 10-15 minutes.

4. Finely chop the onion. Grate the carrots on a coarse grater. You can increase or decrease the amount of any ingredient to your liking.

5. Finely chop the garlic. Of course, you don't need to add garlic. Again, see how you like.

We start frying vegetables

6. Heat a little vegetable oil in a frying pan and put the onion there. Fry the onion for 1-2 minutes until transparent. Set aside 2-3 tablespoons of fried onions in a separate cup. We'll add it to the minced meat.

7. Add grated carrots to the onion pan. Fry for another 2-3 minutes. Put about 1/3 of the fried vegetables in a separate cup. We will put them on the bottom of the mold so that the stuffed cabbage does not burn.

8. Pour a tablespoon of flour into the vegetables remaining in the pan. Pour flour to make the sauce thicker. You can do it without flour. Let's mix.

9. Add tomato paste. Tomato paste gives a beautiful color to the sauce and adds flavor. Mix everything again.

10. If you have fresh tomatoes, pass through a meat grinder and add to the sauce. We mix.

11. Add salt to taste and sugar to taste. Tomatoes and tomato paste are sour so you need a little sugar.

12. Pour in 2-3 glasses of water, you can first pour in less, and then add. Let it go out for another 2-3 minutes.

13. Add black pepper to the sauce, if you want add red pepper. At this point, you can add sour cream, but we cook without sour cream, adding only tomato paste. I proceed from the assumption that it is better to serve sour cream separately to ready-made cabbage rolls... He who loves will add to himself.

14. If you still add sour cream, then after adding it to the sauce, let it boil for 2-3 minutes and remove from heat.

15. Try the sauce, add if missing. Add finely chopped garlic to the sauce if desired. The sauce is ready. We remove from heat and set aside for a while.

Making lazy cabbage rolls

16. Our cabbage has already become soft. We take it out of the pan with a slotted spoon, squeezing it right in it. Do not squeeze hard to dry the cabbage. Squeeze so that it is not too wet, but also not completely dry.

17. Our rice is also ready, cooked until half cooked. It should absorb almost all the water. If not absorbed, drain the excess. Put the rice in a separate cup and let cool.

18. Add to cabbage chopped meat, set aside fried onions, beat in one egg. Salt and pepper.

19. Mix everything well until smooth.

20. Last but not least, add rice, boiled until half cooked. Rice should not be hot, it should be warm. Mix everything well again. Minced meat should not be dry. The cabbage rolls should stick well. If they are dry, add a little cabbage water or just boiled water.

21. At the bottom of the form, in which we will bake cabbage rolls, lay out the deferred, fried vegetables.

22. Wet your hands with water, if you wear food gloves, moisten them with water so that the stuffed cabbage does not stick to your hands. We sculpt them quite large.

23. Put stuffed cabbage rolls into a mold. Try to keep them from sticking to each other. If they still fit very tightly, carefully separate them with a knife. We put them in an oven preheated to 200 ° for 20-25 minutes.

24. After a while, we take out the stuffed cabbage rolls from the oven. They grabbed a crust.

25. It's time to fill them with sauce. Stuffed cabbage must be filled with it completely

26. If the sauce is a little lacking or it is very thick, you can add a little boiling water. Do not add a lot of water. Cabbage rolls should only be covered.

27. Reduce the oven temperature to 170 ° - 180 ° and send stuffed cabbage rolls there for 15 minutes. After 15 minutes, take it out of the oven and cover the form with foil. So that the cabbage rolls are well stewed.

28. We again send the form to the oven for another 30-40 minutes. If you have small cabbage rolls, you can hold it for less - 20-30 minutes.

29. Let's cut, see. Our cabbage rolls are ready.

What handsome men turned out. Serve with herbs, vegetables, sour cream. If you want, you can prepare a side dish for them. I usually serve it as a separate meal.

Bon Appetit!

1. Video - Lazy stuffed cabbage rolls with minced meat in a pan

Bon Appetit!

Expensive time of day, dear friends! Do you like cabbage rolls? It's delicious, but complex dish which takes a long time to cook.

I love simple recipes, and you? Today I will tell you how to make lazy stuffed cabbage rolls. They practically do not differ in taste from ordinary stuffed cabbage, but their preparation will take much less time.

Moreover, the main ingredients are the same in both cooking methods. These are onions, cabbage, carrots and rice. Garlic, bell peppers and tomatoes are sometimes added.

To properly cook stuffed cabbage, you can cook minced pork or mixtures of beef and minced pork... From minced chicken it turns out a dietary option. In this case, you need to pay special attention to the quality of the minced meat.

If there is a lot of moisture in it, then cabbage rolls do not keep their shape and fall apart during stewing. It is recommended to make minced meat yourself from fillet or chicken breast.

To make stuffed cabbage rolls softer and softer, add a little butter to such minced meat, since chicken meat contains little fat.

Also, the following recommendations will help you in cooking:

1. Use round grain rice. This will make the dish more juicy.
2. Minced meat should be of good quality with a normal moisture content. Films and cartilage should be removed in advance.
3. The recipe assumes the use of ingredients in certain proportions, which must be observed. If there is more rice than the required amount, then the dish will turn out to be viscous. With a small amount of the rice component, cabbage rolls will turn out to be dry. With a large amount of cabbage, cabbage rolls will not keep their shape.
4. To make the dish more juicy and aromatic, add fried onions with carrots to the minced meat.
5. When cooking cabbage rolls in the oven, it is recommended to cover the baking sheet with foil.
6. Sauteed vegetables can be added to minced meat after they have cooled. As the hot mixture will break the consistency.
7. To make it easier to form cabbage rolls, it is recommended to wet your hands in cold water.
8. Pour stuffed cabbage rolls with hot sauce, then their top layer will set and they will not lose their shape.

By the way, if you are cooking cabbage very young, then you may not need to stew it first. It goes well with minced chicken. It will turn out great if you replace the meat in the recipe.

Suitable for this. They must first be cut and fried.

You can also make a vegetarian option with rice and vegetables.

Do you know that contrary to popular belief, you should not drive eggs into a meat mixture. This will add stiffness to the food. But what if you oversalt the dish? In this case, a little sugar is added.

When preparing cabbage rolls for children, experts recommend not frying minced meat and vegetables, but stewing.
The finished dish is served hot. Moreover, it must be poured with sauce and decorated with herbs.
Do not forget that delicious stuffed cabbage in the form of cutlets, you can cook for future use, and then freeze in the refrigerator.

Then you can reheat semi-finished products in a pan.

Features of making sauce for lazy cabbage rolls

There is a wide variety of sauces for lazy cabbage rolls. I will tell you how to cook the simplest, tomato one.

Here's how to cook it step by step:

1. Peel and chop the onion.
2. Peel the blanched tomatoes and chop them.
3. In a saucepan, combine half a liter of tomato juice, onions and tomatoes.
4. Simmer until boiling and then simmer for another half hour.
5. 10 minutes before the end of cooking, add a few bay leaves, herbs, salt and pepper to the composition.

Simple cooking options

There are many options for preparing this dish. You can watch some methods in the video.

Many cooks first fry cabbage rolls and then stew them. A wonderful meal is obtained in a slow cooker.
Try several recipes and choose the best one.

A simple recipe in a frying pan

This option is very easy and simple to prepare. To do this, you need to find a deeper pan.
First of all, prepare the following components:

• small cabbage;
• 150 grams of rice;
• 120 ml sour cream;
• 400 grams of minced meat;
• A glass of tomato juice;
• 1 egg;
• parsley, onions and carrots;
• seasonings.

So, you need to cook like this:

1. Soak the rice and rinse. Then fill it with cold water, salt and cook until the liquid evaporates.
2. Chop the cabbage and fry in oil.
3. Also fry the onions with grated carrots.
4. Stir the meat with parsley, rice, vegetables and an egg. Add seasoning.
5. Shape into flattened patties and fry on both sides.
6. Stir sour cream with tomato juice and add spices as well. Pour the stuffed cabbage with the resulting gravy. When the liquid boils. Put on low heat and simmer for another 40-45 minutes.

Children's recipe

But interesting recipe lazy cabbage rolls for the kids.

For cooking, you will need the following ingredients:

• 450 grams of cabbage;
• half a kilogram of minced meat;
• eggs - 2;
• 50 grams of rice;
• onions and carrots each;
• 2 tablespoons of sour cream and the same amount of tomato paste;
• seasonings and salt to taste;
• a spoonful of sunflower oil.

And here is a step-by-step instruction:

1. Chop the onion and grate the carrots.
2. Melt in a skillet butter and fry the vegetables in it.
3. Pour in the broth and leave to simmer a little.
4. Combine chopped cabbage with meat, add boiled rice, vegetables, eggs, salt and add herbs. Cover the mixture with plastic wrap and refrigerate.
5. After cooling, make balls from the minced meat and fry them over the fire.
6. Then take a baking sheet and fold all the items in it.
7. Preheat the oven to 180 degrees.
8. Combine warm water, sour cream and tomato. Fill our balls with this mixture.
9. Sprinkle with grated carrots on top and put in the oven for half an hour.

Cabbage rolls in a slow cooker

Such a dish is no worse than a traditional dish. In this case, cooking is very fast.
For cooking, you will need the following components:

• 1 kg of cabbage;
• 1 onion and 2 carrots;
• 400 grams of minced meat;
• a glass of rice;
• 250 ml sour cream;
• 2 tablespoons of tomato paste;
• oil, salt and pepper.

Cooking consists of the following stages:

1. Chop the cabbage, cut the onion into half rings, and grate the carrots.
2. Rinse the rice well.
3. Add oil, minced meat and onion to the multicooker bowl. Cook on fry for 5 minutes.
4. Sour cream is mixed with tomato paste and half a glass of water.
5. Top with rice, carrots and cabbage.
6. Add to the mixture tomato and sour cream sauce and also add salt and pepper.
7. Cook for an hour on pilaf mode.

Lazy stuffed cabbage rolls in the oven

Let's try to cook a simple dish in the oven. The secret of this dish is in a delicious sour cream sauce.
For the recipe you need:

• cabbage 1 pc .;
• 1 kg of minced meat;
• a glass of rice;
• 1 onion, 2 carrots and 3 garlic cloves
• tomato paste 3 tablespoons;
• 2 eggs;
• herbs and spices;
• butter.

The cooking process consists of the following stages:

1. Finely chop the cabbage into strips.
2. Sort the rice, cover with water and cook until the liquid evaporates completely.
3. Fry carrots and onions in a pan.
4. Then proceed to sour cream sauce... Combine tomato paste, sour cream, salt and pepper.
5. Add cabbage, eggs, frying vegetables and garlic to the minced meat. Form cutlets from the mixture and fry in a pan.
6. Grease a baking dish with butter, put the cabbage rolls there and pour the sour cream sauce.
7. Bake in oven for about 40 minutes.

The dish is served hot with herbs and sauce. Chop salad and vegetables as a side dish.

Super lazy stuffed cabbage

This dish looks more like a porridge made from meat, rice and vegetables, but it tastes excellent. This option is suitable for those housewives who do not want to spend extra time cooking.
These are the ingredients you need:

• half a glass of rice cereal;
• 300 grams of minced meat;
• greens and 1 carrot and onion;
• 400 grams of cabbage;
• 2 tomatoes;
• 2 cloves of garlic.

Cooking like this:

1. Chop the onion with garlic, and grate the carrots.
2. Heat the oil and fry this mixture until the carrots are tender.
3. Chop the head of cabbage.
4. Cut the tomatoes in half and grate. Pepper the puree and add salt.
5. In a pan with carrots and onions, put the minced meat lumps and stir. Simmer over low heat for about 20 minutes. Add some water.
6. Add cabbage and simmer for another 15 minutes.
7. Then add rice, tomato puree and herbs. Simmer for another 10 minutes.

Lazy cabbage rolls for the winter

A delicious dish can not only be eaten in fresh or freeze, but also canned. I will tell you how to do cabbage salad with rice, which in winter can be warmed up with any meat or minced meat.
These are the products you will need:

• 900 grams of cabbage;
• 100 grams of onions;
• 250 grams of carrots;
• 4 tomatoes;
• 25 ml vinegar;
• ground pepper and a clove of garlic;
• 40 grams of sugar;
• 100 grams of bell pepper;
• 50-60 ml of oil;
• half a cup of rice.

Here is the cooking procedure:

1. Wash and peel vegetables. Grate the carrots and finely chop the onion.
2. Chop the cabbage, and peel off the skin after blanching the tomatoes. Cut them into cubes and cut the peppers into strips.
3. Pour oil into a saucepan and fry the carrots and onions in it for 5 minutes. Add bell pepper there.
4. Place the cabbage in a saucepan and simmer over low heat for 10 minutes.
5. Cook the rice, but not until cooked through, and then add it to the cabbage.
6. Add garlic, herbs and tomatoes to a saucepan.
7. Cook the dish for another 40 minutes.
8. Add sugar and vinegar a couple of minutes before turning off.

Spread the hot mixture over the jars and roll up. Place them upside down until they cool and place them in the basement.

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