This raspberry pie has two main advantages. The first is exclusively delicious dough: moderately crumbly, slightly moist, light, harmoniously sweet - it has everything we love for homemade cakes, - the same pastry, which we know that you can’t buy this in a store: the “guests” are not the same, a different idea of ​​\u200b\u200bbeauty and control over product quality.

The second advantage is the raspberry in the filling. It is strange that in baking it is valued less than strawberries. Yes, raspberry pies are distinguished by restraint - they do not have bright rich flavors and aromas, as in strawberry or blueberry pastries. But this is their essence - they are unobtrusive, light, have a delicate taste, like the berry itself.

Of course, raspberry pie is best enjoyed in summer. But if you didn’t happen to pick a tender berry right from the bush, and with it, juicy and fragrant, immediately go to the kitchen to bake the most delicious pie in the world, don’t worry. Buy a pack of raspberries at the supermarket and fill your home with the smell of summer at any time of the year. It will be warm.

Ingredients

• raspberries 300-400 g
• flour 120 g
• butter 100 g
• eggs 2
• sugar 120 g
• baking powder teaspoon
• a pinch of salt and a little vanilla

Cooking

Sift flour, salt and baking powder into one bowl. Beat butter (it should be soft) and sugar.



Add the eggs to the butter mixture, one at a time, while continuing to beat thoroughly.



Pour in the flour - gradually, in small portions, still beating well - I always cook the dough for raspberry pie with a mixer at low speed. Do not rush, it should turn out homogeneous and lush.



Grease a mold (no more than 20 cm in diameter) in which you will bake a raspberry pie. Lay out the dough, smooth it out.



Put raspberries on top, slightly sinking, covering almost the entire surface of the dough.



Put in an oven preheated to t180. Baking time - about 30 minutes, check readiness, as always, with a wooden stick.



Let the cake cool slightly in the tin, then take it out. Serve it completely chilled. A cup of milk, compote or jelly and a piece of raspberry pie - well, very soulful. Bon raspberry appetit!

To make raspberry pie always delicious:

1. Raspberries should be ripe, but not too soft.
2. Do not sink the berries too deep - in the process of baking, they themselves will “drown” a little.
3. If you want sweeter, add more sugar to the dough, but I still recommend doing this with a sour berry like currant, in the same recipe, for my taste, everything is harmonious.
4. The surface of the cake can be sprinkled powdered sugar(but is it worth hiding the berries under it?).
5. Instead of raspberries, you can put any other berry or fruit (for example, apricots, pears, peaches, cherries, and others), which are better to cut into small pieces first, or maybe remove the skin, it depends on your desire.

A crumbly flour product with any berries is a wonderful treat, especially popular in summer, when raspberries, blueberries, lingonberries, currants and other species ripen, attracting.

Interestingly, such seasonal recipes are known all over the world (take the same raspberry pie from England or Tatar sour cream), and all pies date back to very ancient times, when hard pastries were made from grains ground in a mill.

Over time, of course, the recipes all improved, became juicier and tastier, with the discovery of products such as sugar; started adding the egg.

Such sweetness is suitable for absolutely any event: from a simple cozy tea party to any holiday, whether it is a public one or not.

You can cook it very quickly and easily, and all guests, relatives and friends will be completely delighted, praising your work. Any shape, any filling, any appearance- it's all up to you and your preferences!

All about frozen raspberries

Raspberries themselves are not very well known in cooking, and even more so in baking. Fruits such as currants, strawberries, cranberries and lingonberries are more common here.

At a special seasonal moment on the shelves, bazaars and various markets, it is found many times less, but there is, of course, great alternative- the shops.

There, not only can the berries for the pie be found in their original form, but also frozen, so that the housewives or the owner have less trouble.

Let's start with the fact that canned raspberries not only retain all vitamins, shape, aroma, but also, of course, taste.

As mentioned above, freezing allows you to keep the shape of the berries. But, if you use too high a temperature, then the raspberries will “float”, and excess moisture will only aggravate everything.

It is important that any recipes say this: just before defrosting, clean the raspberries from the formed snow and separate them from each other (shake well) - this way the shape will definitely remain.

The defrosting time does not matter: before or after use in cooking. Below I will present some recipes with photos and tell you how to cook one or another simple raspberry pie in the oven.

Crimson jellied pie can be made on the basis of both puff, biscuit, and yeast dough. Raspberry pie is one of those baked goods that is completely open to experimentation.

That is, you can cook with a variety of tastes, combining types of berries, and create culinary works also with fermented milk products(great example: raspberries with cottage cheese).

It is not only the taste that fascinates, but also the usefulness of such a dessert. Good luck! Learn the recipes and surprise your family and friends!

Raspberry recipe: open pie with photo on yeast dough

So, this is the first of the list of “recipes berry pies". If your soul lies in baking with yeast, then this recipe is what you were looking for! Preparing is not just simple, but extremely easy, and even the great taste that this raspberry pie has ...

For the final touch (departure to bake in the oven), you will need a special form with high sides, which also needs to be greased with butter or alternatively cover everything baking paper.

Absolutely everyone will love it!

You will need the following ingredients:

wheat flour - 3 and a half cups; frozen berries in 2 and a half glasses; ½ cup regular sugar; ⅓ from a glass with brown sugar; one and a half tsp salt; butter- 160 grams; 3 pieces chicken eggs; one and a half glasses of selected milk and 2 tsp. (measured) dry yeast without peas.

Let's start cooking:

1. Almost all recipes are built according to the same algorithm: in a saucepan with a thick bottom (or in a water bath), over low heat, I melt about 100 grams of butter, not to a boil, then pour in milk and pour white sugar.
2. When the butter melts and the sugar dissolves, I, firstly, leave it to cool, and only then I throw in the yeast and wait for a while for them to “activate” (rise with characteristic bubbles).
3. Separately, in another bowl, I beat all the eggs, and in another bowl I have flour mixed with salt.
4. I knead the dough by combining flour with eggs and an oily mixture with milk. I mix everything thoroughly.
5. I pour the resulting homogeneous dough into the mold, cover it with some kind of polyethylene on top, then leave it for one hour in a warm and not blown place - let it fit. Alternative option: put up to 8 hours in the interior of the refrigerator, and then warm up at room temperature and continue to create.
6. I defrost the raspberries, drain the excess juice and lay the berries on a fully prepared dough.
7. Brown sugar was taken for sprinkling, so just at this stage I cover the berries with it. Also drizzle with liquid butter.
8. I send the “raw” raspberry pie to the oven for up to 40 minutes at 190 degrees. The formation of a golden crust will serve as a signal that the goodies are ready.

Voila, the dessert is baked and ready to eat. Bon Appetit!

Recipe with photo - raspberry pie with nuts

This wonderful and closed pie with frozen raspberries can be served both for the holidays and for the usual cozy tea party. If you have children, then you can safely connect them to the creation of baking - it will be fun and exciting!

You will need the following products:

300 grams wheat flour; canned berries - 250 grams; brown or white sand sugar - 100 grams; fresh yeast - 11 grams; sunflower oil- 50 grams; Walnut or almonds - 50 grams; half a glass of plain warm water.

How to make raspberry pie:

1. First, I mix butter and sugar in a bowl.
2. I leave the yeast in warm water until dissolved. Then I add a mixture of butter and sugar there, then pour in the flour.
3. I leave it in a warm and not blown place for up to 2 hours. If you have a microwave, you can put the dough there and warm it up for about one minute at a power of 20%. Then you just need to leave for 20 minutes in the same warm and not ventilated place at room temperature.
4. While the dough is waiting in the wings, it's time to defrost the raspberries, remembering to sprinkle them with some sugar (so the berries will release the juice).
5. I grease a special baking dish with butter, and then send the dough into it, but only a part. Of course, by making the sides.
6. I also sprinkle the base with nuts, before chopping them, and raspberries.
7. I roll out the dough that is left with a rolling pin (thickness is not more than half one centimeter) and cover it from above, closing up (“pinching”) the edges. The second option: cut a layer of dough into such ribbons and arrange these with a lattice.
8. I leave it to brew for 50 minutes.
9. I bake a raspberry pie at 200 degrees for up to half an hour. If the oven is with convection, then set it to 190 degrees Celsius.
10. After the dessert has cooled, it's a good idea to sprinkle it with grated chocolate or powdered sugar.

Well, a simple treat, like his variant recipes, with raspberries ready, bon appetit!

Delicious recipe: raspberry pie in a slow cooker

Cooking from pies to cookies and muffins can be done using a variety of kitchen appliances: in a frying pan and in an oven.

Soft pastries in an electric multicooker are simple in that you just need to set the time and the “baking” mode, and then you don’t have to worry about the safety of the dessert. Actually, such, say, a property, contains all the recipes that are being prepared in this household appliance.

This recipe is already wonderful, but, among other things, I advise you to add others to the frozen berry (blueberries, lingonberries, etc.), or use a mixture of species.

Pie with seasonal raspberries consists of:

250 grams canned berries; 200 grams of regular sugar; 250 grams of wheat flour; 3 pieces of chicken eggs; 1 package of baking powder and vanilla sugar; literally a pinch of salt; 30 grams of starch; 1 st. l. butter.

How to make Juicy Raspberry Pie:

1. Beat the eggs with sugar until the last ingredient is completely dissolved and the mixture is fluffy.
2. Without stopping to mix, slowly add flour, baking powder, vanillin.
3. The peculiarity is also that raspberries can not be defrosted at all. I just put it in a bowl and mix it with starch.
4. I pour the berries rolled in starch into the dough and mix it in the most accurate way, and then I transfer the dough into the form of a multicooker, before that, be sure to grease it with butter.
5. I set the cake to bake in the “baking” mode for up to 60 minutes.
6. After, let the dessert cool. You can sprinkle on top with powdered sugar, grated chocolate, use whipped cream.

A delicious frozen raspberry pie, the recipe of which is extremely simple, is ready. Bon Appetit!

Pie with fresh raspberries on puff pastry

On the puff pastry any cake, whether it is with raspberries, a mixture of berries or anything else, is prepared very quickly, saving not only time, money, but also strength, because puff pastry can be bought at the store (preparing it will be enough work).

By the way, from such a test it is possible to hastily bake not only a pie, but also the same wonderful pies with raspberries.

Very short recipe: the dough layer is divided into squares of the same size, one tsp is invested in each. sugar with berries, the edges are pinched and baked for up to 25 minutes, just like the pie itself.

You will be able to bake sweets in a short time if you don’t have time catastrophically, and the guests will be very, very satisfied.

Canned Raspberry Pie consists of:

500 grams of the berries themselves; ½ cup regular sugar; bought 2 layers of puff pastry; 3 art. l. corn or potato starch; 1 piece chicken egg.

Let's start making a raspberry pie:

1. Before forming the dessert and baking itself, I defrost the dough and berries at a temperature equal to room temperature.
2. Then I sprinkle the raspberries with sugar, leave to give juice for up to 15 minutes, after which I drain the excess.
3. Gently, so as not to deform, I then roll them in starch.
4. One of the sheets of puff pastry will become the basis for the deliciousness with raspberries, which I roll out with a rolling pin to the desired size (larger baking dish - the edges will become “sides”).
5. I roll out the top layer of the pie to a smaller size and make various decorating cutouts on the layer. To make the incisions visible and look better, it is worth stretching the entire layer a little with your hands.
6. The base for dessert with raspberries can already be placed in a special baking dish and the sides folded, which I did.
7. I distribute the berries over the entire area of ​​\u200b\u200bthe base.
8. I cover the top with a layer with cutouts and squeeze the edges of the layers together.
9. Brush the whole pie with beaten egg yolk.
10. I send to bake for up to 25 minutes at 180 degrees Celsius.

Very fast and delicious recipe ready - soft crumbly pie with sweet raspberries. Bon Appetit!

My video recipe

A gray and dull winter, sometimes lasting for half a year, makes us remember warm days with sadness and nostalgia. From this time on, there is not only a lack of sunlight, but also the main summer joy - fruits and berries. But this trouble is just fixable, and today we will talk about recipes that, as if by magic, will take us to such distant summer months, giving real berry delight, the main ingredient of which will be frozen raspberries. Frozen raspberry pie is the main character of our today's article.

sponge cake

sweet soft biscuit dough It just pairs perfectly with a delicate raspberry sourness. You can see for yourself by trying to cook an amazing berry delicacy.

Ingredients:

• Egg - 3 pieces;
• Flour - 1 cup;
• Sugar - 1 glass;
• Baking powder - 1 pack;
• Raspberries - 300 grams;
• Salt - a pinch;

Cooking method:

1. Defrost the raspberries and let the excess liquid drain. This juice is subsequently drained. It can be used to make syrup or fruit pie sauce.
2. Separate the eggs into whites and yolks. Put the whites in the refrigerator for a while, beat the yolks with sugar until thick foam. As for the amount of sugar, here it can be varied according to your own taste. Those who do not like excessive sweetness can safely take half a glass + a couple of tablespoons for sprinkling raspberries.
3. Sift flour together with baking powder. Many believe that this manipulation is needed only in order to get rid of the garbage that may come across there. In fact, the task is completely different, because the quality of modern flour is already so high in itself that there can be no talk of any garbage. It is necessary to sift so that the flour is saturated with oxygen and turns the dough into a magnificent cloud.
4. In small portions, add flour to the egg-sugar mixture and knead until smooth.
5. Beat the cooled proteins with a pinch of salt until the state of steep peaks, after which very carefully add this airy mass to the dough. We try to knead from the bottom up. The result should be a homogeneous dough, with a consistency resembling thick sour cream.
6. We coat the form with butter or line it with baking paper. Silicone forms you can not lubricate at all, because the dough will not stick to them anyway.
7. Distribute the dough evenly over the mold. We spread the berries on top, which it is desirable to sprinkle with starch first, and sprinkle them with sugar. By the way, raspberries can be added to the dough itself.

We bake it at 200 degrees for about 20 minutes. Readiness is checked with a wooden skewer: if you pierced the product and got it dry, then you can wait golden brown and take out. Serve a healthy treat after it has cooled down a bit.

Puff pastry pie

The easiest pie recipe using frozen raspberries. Its main plus is that it is not necessary to make the dough so unloved by many housewives. 15-20 minutes, and the dessert is ready (of course, subject to prior defrosting of all ingredients), however, first things first.

Ingredients:

• Ready-made frozen puff pastry - 1 pack (500 grams);
• Sugar - ½ cup (it all depends on taste preferences and the sweetness of the berries themselves);
• Raspberries - 400-500 grams; Yolk of 1 egg;
• Starch - 3-4 tablespoons;
• Butter - for greasing the mold.

When the ingredients are prepared, proceed to cooking:

1. We roll out the frozen dough into thin layers, one of which will be the base, and the second - the top.
2. raspberries can not be defrosted, but simply sprinkled with starch so that all the berries are completely covered with it. Such a move will not only preserve the integrity of the berries during baking, but also “bind” the resulting juice, turning it into an incredibly tasty jelly;
3. we coat the form with oil and lay out one part of the dough, making the sides (their height depends entirely on the amount of dough, the higher the better);
4. lay the berries abundantly on top of the base and sprinkle them with sugar on top;
5. on the remaining layer we make small cuts and stretch a little to get a semblance of a mesh. If time permits, you can work a little more on the decoration of the top by making a pigtail or braid. When laying out the dough, do not forget to pinch the sides.
6. Beat the yolk with a little water and coat the top so that our pastries are covered with a delicious golden brown.

Frozen raspberry pie takes an average of 25 minutes to bake at 180 degrees, but start monitoring a little earlier as ovens can work differently. As soon as the top is well reddened, you can take it out. It is advisable to serve it already cooled down, since hot berries can burn you badly.

Recipe for multicooker

Not a single kitchen can do without this assistant, but it is not always possible to adapt recipes and deal with operating modes. Therefore, we will tell you how to properly cook such a pie in a slow cooker.

Ingredients:

• sugar - 150 grams (you can use 200 if you like it sweeter);
• egg - 3 pieces; flour - 250 grams;
• raspberries - 250-300 grams;
• salt - a pinch; vanilla sugar - 1 sachet (optional);
• baking powder - 1 sachet; starch - 2 tablespoons;
• butter - for greasing the bowl.

Let's start cooking:

1. beat eggs with salt and sugar vanilla sugar until the grains melt.
2. Gradually add the sifted flour and baking powder.
3. Frozen berries are thoroughly sprinkled with starch so that it covers the entire surface and add to the dough. Mix thoroughly so that the berries are evenly distributed.
4. Lubricate the multicooker bowl with oil and lay out the dough. We set the "Baking" mode. We wait 40-50 minutes, depending on the duration of the program.

You need to get the cake after cooling, otherwise it may tear. Serve with powdered sugar, fruit or cream sauce, scoop of ice cream.

Video recipes

Raspberry pies - very delicious pastries, which can be prepared not only in the raspberry season, but also in winter from frozen berries. The dough for recipes for raspberry pies is suitable for puff, kefir or shortbread. The baked goods are fragrant and very appetizing.

Pie with raspberries on kefir

A simple aspic pie with raspberries on kefir, which adults and children will really like. Calorie content - 1980 kcal. One pie makes 7 servings. The pie takes about an hour to cook.

Ingredients:

• two eggs;
• stack kefir;
• 150 g. plums. oils;
• 320 g flour;
• stack Sahara;
• 0.5 tsp soda;
• 300 g.

Cooking:

1. In a blender, beat the sugar with eggs until white foam.
2. Pour in the cooled melted butter and kefir. Stir with a spoon.
3. Add flour and baking soda and stir.
4. Pour half of the dough onto a baking sheet, put most of the berries on top and fill with the rest of the dough.
5. Decorate the pie with the remaining raspberries, pressing them lightly into the dough.
6. Bake the cake for 30 minutes in the oven.

The cake turns out beautiful, especially in the context: juicy baked berries are so clearly visible.

Yeast Raspberry Pie

This is a yeast puff pastry with raspberry filling. It turns out eight servings, calorie content 2208 kcal.

Required Ingredients:

• 400 g of dough;
• half stack. Sahara;
• a glass of raspberries.

Cooking steps:

1. Defrost the dough slightly at room temperature. Wash and dry the berries.
2. Roll out the dough and leave a little for decoration.
3. Put the dough in a greased form and make the sides.
4. Spread the berries on top and sprinkle them with sugar.
5. From the remaining dough, make strips and a lattice for the pie.
6. Bake 350 minutes at 220 gr.

It takes a little over an hour to prepare a puff pie with raspberries. You can make a cake with frozen raspberries or raspberry jam.

Pie with cottage cheese and raspberries

It's curd open pie with raspberries. It turns out six servings of calories 2100 kcal. 70 minutes to prepare.

Required Ingredients:

• stack raspberries;
• egg;
• 300 g of cottage cheese;
• 50 g of sour cream;
• stack sugar + 2 tablespoons;
• one and a half stack. flour;
• 100 g. plums. oils.

In this article, I want to pay attention to raspberries and pies prepared on its basis. This is a magnificent berry that delights not only with its taste, but also with many pleasant associations that have been going on since childhood: alluring neighboring raspberry bushes, raspberry jam, raspberry juice, etc.

But also a very healthy remedy, rich in vitamins, minerals and flavonoids. All this has a beneficial effect on the state of the body.

Here you will find several recipes for raspberry pies. They are simple and understandable. Each of these pies has a special "zest", which means that you will find something of your own, close to your heart (and stomach).

By the way, I also want you to click on the link and take a look at the . They are tasty, fragrant and who knows, maybe they will interest you much more. And then you can return to this page.

Pie with raspberries and cottage cheese (recipe with photo)

Gentle Cheesecake with raspberries on sour cream will not leave anyone indifferent! You won't stop until you have the last bite of this wonderful pastry in your mouth.

Ingredients:

Dough:

• Flour - 250 g.
• Low-fat cottage cheese - 130 g.
• Sugar - 50 g.
• Salt - a small pinch;
• Baking powder - 10 g.
• Milk - 50 ml.
• Butter (can be margarine) - 60 g.
• Vanillin - a couple of pinches;

Filling:

• Raspberries (fresh or thawed) - 300 g.
• Eggs - 3 pcs.
• Starch - 2-3 tbsp. spoons;
• Sugar - 50 g.
• Sour cream (10-15% fat) - 200-230 g.

Step by step cooking

1. First we prepare the dough. In a cup put cottage cheese, salt, pour milk, vanillin, soft butter, add sugar.
2. To mix everything. Add flour and knead the dough.
3. Filling. In a bowl, beat sugar with eggs. Add sour cream and starch there - mix.
4. Add raspberries to this mixture and mix gently.
5. Spread the dough on a greased baking dish.
6. Pour in the raspberry filling.
7. Preheat the oven to 180 degrees. The cake should be ready in 35-40 minutes. It should be ruddy.
8. Now let the cake cool down. Can be decorated with powdered sugar.

Pie with cottage cheese and sour cream is ready! It remains to make tea or coffee.

Raspberry Pie (Easy Recipe)

This pie has a peculiarity in that the dough is on raspberries, and not vice versa, as in many recipes.

Ingredients:

• Raspberries - 200-250 g.
• Butter - 130 g.
• Flour - 100 g.
• Ground nuts - 50-100 g.
• Sugar - 140 g.
• Powdered sugar for decoration;
• Baking powder - 10 g.
• Vanilla sugar - 1-2 teaspoons.
• Eggs - 3 pcs.

Cooking

1. Soften the butter and mix with sugar and eggs.
2. Mix flour with nut powder, baking powder and vanilla sugar.
3. Add flour to eggs and knead the dough.
4. Grease a baking dish with oil and put raspberries in it.
5. Cover the raspberries with pastry.
6. Preheat the oven to 180 degrees and bake for 30-40 minutes until the dough becomes golden and appetizing.
7. Now let the cake cool down. Then sprinkle with powdered sugar.

Frozen raspberry pie (recipe with photo)

Ingredients:

• Sugar - 150-200 g.
• Sour cream - 200-250 g.
• Flour - 250 g.
• Starch - 2 tbsp. spoons
• Frozen raspberries - 400 g.
• Vanilla sugar - 2 teaspoons
• Baking powder - 2 teaspoons
• Butter - 100 g.
• Chicken eggs - 2-3 pcs.

Step by step cooking

1. Soften the butter, add eggs, sugar, sour cream to it. To stir thoroughly.
2. Combine flour with baking powder and vanilla sugar.
3. Pour the flour into the butter mass and mix well with a fork or whisk. The dough is ready.
4. Grease and lightly flour a baking dish.
5. Pour batter into it.
6. Take out the raspberries, remove excess ice from it. You don't need to defrost the berries.
7. Mix raspberries with starch and lay in an even layer on the dough.
8. Berries can be slightly drowned, then they will be in the middle of the pie.
9. Preheat the oven to 180 degrees.
10. Put the cake in the oven and bake for about 40 minutes.
11. Then reduce the power of the oven and cook for about 30 minutes more.

The readiness of the cake can be checked with a toothpick (or a match). Pierced the pie, pulled out a toothpick. Is the dough sticky? If yes, then the cake is not ready yet.

The finished cake should be allowed to cool gradually in the turned off ajar oven.

You can decorate with powdered sugar.

Pie with raspberry puff pastry

delicious crispy layered cake with juicy raspberry filling - the perfect breakfast!

Ingredients:

1. Ready puff pastry - 500 g.
2. Raspberries - 300-400 g.
3. Sugar - 0.5 - 1 cup;
4. Starch - 2-3 tbsp. spoons;

Step by step cooking

1. Wash raspberries, drain excess juice, mix it with starch and sugar.
2. Roll out the thawed puff pastry and divide into 3 equal parts.
3. Roll out two pieces of dough so that they are the size of a baking sheet or baking dish. The third part of the test will go to decoration.
4. Grease a baking sheet with oil - lay the first layer of dough.
5. Top evenly and thinly with raspberries.
6. Next, cover with a second piece of dough and report the remaining berries on top.
7. Cut the third piece of dough into strips that need to be woven into a beautiful net.
8. Send the cake to the oven preheated to 180 degrees and bake for 25-30 minutes until golden brown.

• In addition to raspberries, any other berry can be used in these recipes. And even better, if you combine raspberries with something: strawberries, cherries, apples - there is a lot of choice.
• Either fresh or frozen raspberries can be used in any of these pie recipes. Frozen, of course, you need to defrost and get rid of excess juice.
• No one forbids flavoring the cake with whipped cream, cinnamon, grated chocolate and nuts. But do not overdo it, otherwise it will not be a cake, but some kind of cake.