Cake with berries is a bright, tasty dessert for those who like less sugary variations of sweets with a minimum amount of sugar and a light, unobtrusive composition. The delicacy is enthusiastically accepted by eaters of any audience and will be a worthy decoration for any feast or tea party.

How to make a berry cake?

Making a berry cake with your own hands, if you have the necessary components and the right recipe, will not be difficult for anyone.

1. Berries go great with a biscuit, or can be an excellent addition to shortbread cakes.
2. As a cream, when creating such a dessert, whipped cream, impregnation based on sour cream, cottage cheese or curd cheese, and custard are used. Creams based on butter are less commonly used.
3. Frozen or fresh berries are used for a layer of cakes, supplementing them with cream, used to decorate the surface of the cake, or added to the impregnation.

A simple and juicy cake with fruits and berries can be prepared with cakes that can be baked from dough according to the proportions presented or using our own proven technology. For cream, sour cream with a fat content of at least 20% is used, and fruit and berry platter is compiled individually.

Ingredients:

• eggs - 4 pcs.;
• flour and sugar - 120 g each;
• sour cream - 250 g;
• powdered sugar - 100 g;
• oil - 50 g;
• berries and fruits - 400 g;
• nuts - 50 g;
• vanilla.

Cooking

1. Beat eggs with sugar.
2. Flour is mixed in, biscuit cake is baked, cooled.
3. The crumb is cut out, leaving a centimeter at the walls.
4. Half of the crumbs are fried with chopped nuts.
5. Beat sour cream, adding vanilla, powder and soft butter at the end.
6. Half of the berries and the rest of the crumbs are mixed into the cream, spread into the void of the biscuit, placing the berries in the center.
7. Sprinkle the cake with berries on the sides with fried crumbs.

A chocolate cake with frozen or fresh berries will be juicier if it is prepared on the basis of cakes rich in taste with light coffee notes. Currants or blueberries are suitable for the berry layer, and blackberries, raspberries, strawberries can be added to the cream. Curd cheese is quite a worthy substitute for cottage cheese.

Ingredients:

• eggs - 4 pcs.;
• sugar - 400 g;
• flour - 160 g;
• water - 120 ml;
• cocoa - 50 g;
• coffee - 15 g;
• chocolate - 100 g;
• oil - 220 g;
• cream cheese - 250 g;
• powdered sugar - 100 g;
• berry puree - 350 g;
• berries - 70 g;
• pectin - 5 g;
• gelatin - 15 g.

Cooking

1. 250 g of currant or blueberry berry puree, boiled with pectin and 100 g of sugar, soaked gelatin and berries are mixed in.
2. Pour the mixture into 2 molds, freeze to obtain two layers.
3. Coffee is brewed with water.
4. Add chocolate, 110 g of butter, stir until dissolved.
5. Beat eggs and 300 g of sugar separately.
6. Add flour with cocoa and chocolate mixture, bake 3 cakes.
7. Beat the cheese with powder, add berry puree, butter, coat the cakes with cream, supplementing them with frozen confit.
8. Place the chocolate cake with berries for 6-8 hours in the cold.

Berry Blondie Cake - Recipe

The berry layer for the Blondie cake can be prepared on the basis of cream cheese or cottage cheese with blueberries, raspberries, strawberries, blackberries, and other berries. The amount of sugar can be adjusted at your discretion, depending on the natural sweetness of the berries and individual preferences.

Ingredients:

• eggs - 6 pcs.;
• flour - 220 g;
• oil - 400 g;
• sugar and powder - 350 g each;
• white chocolate - 100 g;
• beer - 100 ml;
• baking powder - 10 g;
• squirrels - 2 pcs.;
• curd cheese - 1 kg;
• berries - 200 g;
• starch - 1 tbsp. a spoon.

Cooking

1. Beat 4 eggs and 350 g of sugar.
2. Chocolate melted with 100 g of butter, beer, flour with baking powder are added, 3 cakes are baked.
3. Beat proteins and 100 g of powder, dry the meringue cake for 1.5-2 hours at 90 degrees.
4. Berries are boiled with 150 g of powder and starch, mixed with eggs and 500 g of cheese, baked for 3 hours at 90 degrees.
5. For cream, whip cheese with powder and butter.
6. They collect a cake with berries, laying in layers in a mold, spreading with cream, cake, berry cheesecake, biscuit, meringue and again cake.

Cake with cottage cheese and berries

Cottage cheese and berry cake is made on a biscuit, which is baked according to any recipe or purchased ready-made in a store. You can soak the cake with syrup, sweet tea, adding chocolate liqueur if desired. A delicious dessert will be with fresh strawberries, raspberries, other berries or slices of soft fruits.

Ingredients:

• biscuit - 200 g;
• cottage cheese - 1 kg;
• berries - 700 g;
• cream - 9 tbsp. spoons;
• sugar - 200 g;
• chocolate - 100 g;
• gelatin - 1 tbsp. a spoon;
• lemon - 1 pc.;
• impregnation, almonds.

Cooking

1. The biscuit is placed in a mold, soaked, poured with melted chocolate.
2. Berries are laid out on top.
3. Cottage cheese is whipped with sugar, juice and lemon zest.
4. Stir in dissolved gelatin and whipped cream.
5. Distribute the curd mass over the berries, allow to harden.
6. Decorate the cottage cheese cake with almonds and berries.

Sand cake with berries

An open cake with berries and mascarpone cream is a simple version of a dessert that attracts with excellent taste and spectacular appearance. You can decorate a delicacy not only with fresh berries, but also by adding fruit slices, bright fragrant mint leaves, and other relevant decor elements to the composition.

Ingredients:

• yolk - 1 pc.;
• flour - 200 g;
• powdered sugar - ¾ cup;
• oil - 130 g;
• water - 2 teaspoons;
• mascarpone - 250 g;
• cream - 250 ml;
• vanilla, berries.

Cooking

1. Rub flour with butter, adding 40 g of powder.
2. Mix the yolk, water, collect the dough in a lump, distribute it in a form with sides, bake at 200 degrees for 15 minutes.
3. Whisk mascarpone with powdered sugar and vanilla.
4. Whipped cream is mixed in, the cream is distributed on the cake, the berries are laid out on top.

Cake "Bird's milk" with berries

Mousse berry cake in its texture will resemble the legendary dessert "Bird's Milk". You can prepare a dessert on any biscuit base, or by creating a cake without the use of baking from crushed shortbread cookies with butter. As a berry filler, pitted raspberry puree or any other of your choice is suitable.

Ingredients:

• biscuit - 1 pc.;
• raspberries or other berries - 0.5 kg;
• gelatin - 25 g;
• water - 50 ml;
• squirrels - 6 pcs.;
• sugar - 400 g;
• water - 100 ml;
• oil - 150 g;
• powder, berries for decoration.

Cooking

1. Raspberries are rubbed through a sieve.
2. Water is mixed with sugar, syrup is boiled up to 120 degrees.
3. Pour the syrup into the beaten egg whites.
4. Berry puree, butter, gelatin are mixed in, the cream is poured onto the biscuit in the form.
5. Put with berries in the cold for solidification, decorate.

Pancake cake with berries

Cake with berries - a recipe that can be performed with pancake cakes, refusing to bake the base in the oven. The result will pleasantly surprise you with a great final taste, in which the non-standard technique for preparing a dessert is not guessed at all. Cream cheese can be replaced with cream cheese.

Ingredients:

• pancakes - 7-9 pieces;
• berries - 300 g;
• cottage cheese - 300 g;
• powdered sugar - 100 g;
• oil - 120 g;
• vanilla.

Cooking

1. Bake pancakes of medium thickness.
2. The butter is whipped with powder.
3. Punch the cottage cheese with vanilla with a blender, mix, whisking, into the oil base.
4. Pancakes are smeared with cream, supplemented with berries, decorate the dessert.
5. Leave with fresh berries for 2 hours for impregnation.

Cake "Napoleon" with berries

And berries, made from puff pastry, will conquer with the most delicate light taste with a pleasant berry sourness. The dough is kneaded and cakes are prepared on margarine and sour cream, based on the proportions presented, or the base is baked using another technology proven by oneself.

Ingredients:

• flour - 4 cups and 80 g;
• sour cream - 400 g;
• margarine - 400 g;
• milk - 1.5 l;
• sugar - 350 g;
• starch - 40 g;
• oil - 300 g;
• vanilla sugar - 2 packets;
• eggs - 5 pcs.;
• berries - 1.5 cups.

Cooking

1. Grind margarine and 4 cups of flour.
2. Sour cream is added, the dough is kneaded, divided into 14 portions, sent in the cold for a couple of hours.
3. Roll out the dough thinly, bake alternately cakes.
4. Mix starch, 80 g of flour, regular and vanilla sugar with eggs.
5. Heat the milk, stir in the egg mixture, stirring, continue heating until the cream thickens.
6. Beat the cooled cream with butter, coat the cakes with it, layering with berries, let it soak.

Jelly cake with berries

Berry cake, the recipe of which involves a combination of a creamy layer with juicy jelly, turns out to be incredibly appetizing and tasty. A similar dessert can be created with a classic white or chocolate biscuit, and, if desired, use a ready-made cake from cookies or crumbly shortbread dough.

Ingredients:

• biscuit - 1 pc.;
• powdered sugar - 150 g;
• cream - 500 ml;
• cake jelly - 2 packs;
• berries - 450 g;
• vanilla, syrup for impregnation.

Cooking

1. The biscuit is placed on the bottom of the mold, soaked in syrup.
2. Whip the cream, adding vanilla and powder, pour it on a biscuit, let it freeze for a couple of hours in the cold.
3. Berries are laid out on top, poured with jelly diluted according to the instructions, allowed to harden.

Cake "Milk girl" with berries

And with berries, which are layered with simple biscuit cakes made from condensed milk-based dough, it acquires a pleasant berry juiciness, which contrasts perfectly with the creamy notes of the cream. The latter, if necessary, can be prepared from cream or using soft cottage cheese as a base.

Ingredients:

• flour - 150 g;
• condensed milk - 1 can;
• eggs - 2 pcs.;
• baking powder - 15 g;
• mascarpone - 500 g;
• sour cream or cream - 50 g;
• powdered sugar - 100 g;
• berries.

Cooking

1. They beat the eggs.
2. Add condensed milk, flour with baking powder.
3. Bake in the form or on parchment thin cakes.
4. Beat mascarpone with powder.
5. Cream is mixed in, cakes are layered with cream, adding berries to taste.

Berry cake without baking in 15 minutes

It will help out at the time of lack of time or the absence of an oven, allowing you to create a delicious dessert in just 15 minutes. In addition to berries, slices of cookies or a biscuit cut into cubes can be added to the sour cream base. A delicious delicacy will be with canned fruits, bananas, kiwi.

Baking with berries always reminds of summer. The only pity is that it is not always possible to use products just collected from the garden in cooking. Fortunately, there are many recipes with which you can make a cake with berries, previously frozen or canned.

Using berries in cake decor is a great solution not only from an aesthetic point of view. We must not forget about the useful qualities of this product.

Suitable decoration products:

• Cherry;
• Strawberry;
• cherries;
• blueberry;
• currant;
• cowberry;
• blueberry;
• raspberries;
• blackberry.

Subtleties of use:

1. If berries in any form can be used as a component of the cake, then the decoration will look spectacular only with fresh and undamaged specimens.
2. In raspberries, blackberries and blueberries, the stalks must be removed, but strawberries, currants and cherries are often left with petioles or foliage. If the cake has a white coating, then the cherry is left whole, because juice will begin to flow from the peeled one, which will spoil the look of the product.
3. To ensure a long shelf life of the dish, the berry decoration should be poured with a layer of jelly. So they do not wind up and keep a presentable appearance for several days.
4. So that the composition built on the surface does not crumble, a couple of centimeters must be retreated from the edge of the product.
5. The berries look especially advantageous on a lush mass of white. Therefore, protein cream, custard, whipped proteins or cream will be an ideal addition for them.
6. Delicious decor is laid out randomly, but it is also necessary to calculate that when cutting the finished product, everyone gets approximately the same amount of it.
7. Decoration elements can simply be laid out on the surface or partially drowned in cream.
8. Strawberries covered with chocolate became a classic of the genre. Filling can be dark, milky, bitter or white. On top of the main layer, using a confectionery syringe with a thin nozzle, patterns are made from melted chocolate in a contrasting color.

Almost all berries have a specific acidity. If the cake or cream turned out to be too sweet, then such a decoration will make the taste of the finished dish more balanced.

Chocolate cake with berry decoration

The combination of berries and chocolate is loved by many. They can be placed not only as a decor, but also added to the filling or made a separate layer.

Composition of ingredients:

• flour - 340 g;
• strong coffee - 250 ml;
• egg - 4 pieces;
• sour cream - 130 ml;
• sugar - 320 g (plus 220 g for cream);
• cocoa - 75 g;
• cane sugar - 200g;
• vanillin - 2 teaspoons (and 2 more in the filler);
• butter - 275 g (plus 450 g in cream);
• fat cream - 300 ml;
• chocolate with a high content of cocoa beans - 450 g;
• water - 70 ml;
• salt and soda are added 1 pinch each.

In addition to the listed components, you will need blueberries (200 g) and oil for greasing the baking dish.

Cooking method:

1. Mix sour cream, cocoa and steaming coffee.
2. Prepare sifted flour with baking soda and salt.
3. Beat with a mixer the oil needed for the base of the cake. Add to it both types of sugar and eggs.
4. Gradually add flour to the cooled coffee mixture.
5. From the resulting mass, bake 3 cakes in sequence (readiness to check with a toothpick).
6. Beat the caramel-chocolate cream from the remaining components and grease the biscuit cakes with it.
7. Level the surface of the dessert with a special spatula on all sides.
8. From the rest of the cream, using a pastry bag, you can additionally draw any decorative elements.

Arrange the berries randomly on top of the cake. If there are a lot of them, then you can cover the entire top of the baking with them.

Cooking on the basis of biscuit

The simplest, but very tasty berry dessert recipe includes a biscuit base and sour cream.

Composition of ingredients:

• chicken eggs - 4 pcs.;
• pre-sifted flour - 200 g;
• medium fat sour cream - 350 g;
• strawberries - 150 g;
• sugar - 200 g in the base and 150 g in the cream;
• baking powder - 1 sachet;
• vanillin - on the tip of a knife.

Additionally, the product can be covered with chocolate ganache or fudge made from cocoa powder.

Cooking method:

1. Separate the eggs into white and yellow parts. You need to be especially careful not to get a drop of the yolk into the protein, otherwise you won’t be able to beat them with any forces and means. And in order for the biscuit to turn out tender and airy, the proteins must be introduced in a state of strong foam.
2. Lightly salt the white part, add a little sugar and beat the mixture with a mixer until sharp peaks.
3. Separately foam the yolks with the remnants of sugar crystals and vanillin.
4. Combine the flour with the yolks and baking powder, and then gently fold in the white foam with a spatula. It is necessary to ensure the safety of the whipped structure to the maximum.
5. Pour the biscuit base into an oiled form and place in an oven preheated to 180 degrees for 40 minutes. Then turn off the oven and let the workpiece stand in it for a little less than a quarter of an hour.
6. For impregnation, beat sour cream with sugar. You can use powder, then the preparation process will take less time.
7. Divide the cooled biscuit into 2 parts. Lubricate the base with cream and evenly spread the chopped berries. Leave some of the largest strawberries for garnish.
8. Smear the dessert on top with sweet sour cream and beautifully lay the stocked berries.

Instead of cream, the cake can be covered with ganache or fudge, but strawberries look more impressive on a white background. Additionally, a decorative pattern or inscription is made from dark glaze with a pastry bag.

With frozen berries

In winter, fresh cherries, raspberries, strawberries and other similar products are expensive. What to do if you want a dessert based on them? Use frozen berries.

Composition of ingredients:

• biscuit cakes - 2 pcs.;
• favorite cream - 350 g;
• chocolate ganache - 200 ml;
• frozen berries - 200 g.

Cooking method:

1. The main difficulty of the recipe is the correct defrosting of the products. If you immediately take them out into the heat, they will lose not only their attractive appearance, but also most of the juices. Therefore, it is necessary to ensure gradual thawing, for which, first, the coldest cell is moved, and then the temperature is gradually brought to the room norm. The time range of the process is from 2 to 3 hours.
2. Layer cakes with cream.
3. Cover the top with glaze. In this recipe, it is better to use a dark coating, because frozen berries inevitably leave juice on the surface, so a light decor is absolutely not suitable here.
4. Lay berries randomly, experimenting with color and structure.

Frozen berries are great for making jelly-based decor.

Cake with berries and chocolate smudges

This is a culinary hit of recent years. To make it, you need a cake that has a well-aligned cream coating not only on top, but also on the sides. Otherwise, the glaze will spread crookedly, and the decor will turn out to be sloppy.

Composition of ingredients:

• finished cake - 1 pc.;
• cherry with a stalk - 15-17 pcs.;
• red currant (with a sprig) - 3-5 pcs.;
• chocolate ganache - 150 ml.

You can use any other berry, and instead of chocolate icing - colored cream.
Cooking method:

1. Decorating the cake with berries is done in random order. The main condition is that they should be laid on top, not reaching 2 cm to the edge of the cakes.
2. Cool the cake to the lowest possible temperature (but do not freeze). Heat the ganache to 30 degrees.
3. Using a pastry bag or a regular bag with a cut corner, circle the contour of the top of the product with glaze. Leaks will begin to form spontaneously. If the icing is too thick, then they can be slightly helped to spread with a regular spoon.
4. After completing the design, level the upper glazing area.

The decorated cake must be immediately placed in the cold so that the decoration can harden.

How to make yogurt

The main advantage of berries is not only in their taste, but also in their low calorie content. Therefore, they are often used in diet recipes, usually in company with low-fat yogurt.

Composition of ingredients:

• fat-free yogurt - 500 ml;
• biscuit cookies - 200 g;
• butter - 150 g;
• sugar - 150 g;
• lemon juice - 4 tbsp. spoons;
• fat-free cottage cheese - 400 g;
• berry mixture - 150 g;
• powdered berry jelly - 1 package;
• gelatin - 3 tbsp. spoons.

Cooking method:

1. From crumbled cookies and butter in a split form, make the base of the dessert. Refrigerate to set.
2. Soak gelatin to swell. In the meantime, mix yogurt, sugar, juice and cottage cheese. Next, add gelatin and pour the base of the dessert with cream.
3. Refrigerate for 2 hours to set the yogurt layer.
4. For decoration, lay the berries on the hardened surface and pour them with the jelly prepared according to the manufacturer's instructions. Refrigerate again until it hardens.

The cake with berries on top can be pulled out of the detachable form only after it has completely solidified. To facilitate its departure from the walls, the knife is slightly heated and drawn along the contour of the dessert.

Beautiful dessert with fresh flowers

Another fashionable culinary trend is decorating cakes with real flowers. There are no such decorative elements, but their presence will definitely be appreciated.

It is customary to use the flowers of the following plants:

• orchid;
• jasmine;
• lilac;
• the Rose;
• chamomile;
• cornflowers.

You can decorate with other inflorescences, but first you need to find out if they are poisonous or treated with chemicals.

Placement methods:

1. Plan the places for attaching flowers. It can be a separate area or a scattering over the entire surface of the cake. If it is multi-level, then the flowers can descend in the form of a spiral or cascade.
2. It is necessary to ensure minimal contact of flowers with edible components, including berries and fruits. For this, the peduncle is wrapped with cling film before fastening.
3. Unfortunately, such decorations are short-lived, so they can be applied to the cake no earlier than 2 hours before serving.

Until the moment of presentation to the guests, the dessert must be kept in the cold.

Wedding berry cake

A feature of this dessert is the presence of several levels, because the task is to feed many guests. It is allowed to use different cake bases, but there is 1 prerequisite - their diameter must differ by at least 7 cm.

Composition of ingredients:

• biscuit cakes of different diameters - 6 or 9 pcs. (3 per tier);
• butter cream - 900 ml;
• curd cream - 500 ml;
• fresh strawberries, raspberries, blackberries, blueberries.

Cooking method:

1. Assemble the base of the cake by layering the cakes with curd cream. Additionally, you can make a fruit layer by adding pieces of peach or pineapple to the filler.
2. Make a second tier of cakes of smaller diameter and coat them with butter cream.
3. If more levels are planned, then it is necessary to collect the cake on a special stand, otherwise there is a high risk that the base will sag.
4. All tiers can be decorated in a single color scheme, covering them with the remnants of butter cream, or you can make levels of different colors. In this case, dye or chocolate is added to part of the cream.
5. Distribute the berries over the finished product. You can additionally cover them with sparkles.

Together with berries on a wedding cake, flowers (both fresh and cream), chocolate decor, sweets or cookies look good.

jelly recipe

Jelly berry layer can improve the taste of any dessert. Plus, another nice bonus in the form of a significant reduction in calorie content.

Composition of ingredients:

• biscuit cakes - 2 pcs.;
• sour cream - 350 g;
• favorite berries - 700 g;
• berry juice - 200 ml;
• sugar - 70 g;
• berry jam - 100 g;
• water - 200 ml;
• gelatin - 20 g.

Cooking method:

1. Make jelly following the gelatin manufacturer's instructions. When cooking, use fruit drink, sugar and water.
2. Assemble the cake in a high detachable form. The first layer is a biscuit cake, then a cream and again a dough, which is covered with jam.
3. Spread the berries over the top of the cake and fill them with prepared jelly.

Before serving, the dessert must be well frozen. This process is accelerated by low temperature, so the product should be infused in the refrigerator.

With mascarpone cheese

A pleasant sourness of cherries will go well with a product layered with cream cheese.

Composition of ingredients:

• biscuit cake - 1 pc.;
• peeled defrosted cherries - 500 g;
• grated dark chocolate - 50 g;
• cream 33% - 250 g;
• mascarpone - 250 g;
• sugar - 150 g.

Cooking method:

1. Lay the cherry on the biscuit, trying to cover the entire surface.
2. Prepare a classic cream based on mascarpone. To do this, whip the cream with sugar, and then add the cheese itself. The composition should be lush and uniform.
3. Spread cream over cherries. Remove the workpiece in the cold for 3 hours.

Sprinkle the cake with chocolate and decorate with cherries.

Do-it-yourself two-tiered masterpiece

For a special occasion when many guests are planned, the best dessert is a multi-tiered cake. You will also need berries to decorate it.

Composition of ingredients:

• classic biscuit - 3 cakes with a diameter of 26 cm;
• biscuit with the addition of red dye - 3 cakes with a diameter of 18 cm;
• cream based on mascarpone - 1.2 l;
• berry mix of raspberries, blackberries and blueberries - 600 g;
• chocolate figurines - 150 g;
• coffee - 200 ml;
• sugar - 50 g;
• liquor - 30 ml.

Cooking method:

1. Impregnate from coffee, sugar and liquor and cover each biscuit layer with it.
2. Gather the bottom of the cake from larger diameter cakes, smeared with 1/3 of the cream.
3. Place a red biscuit circle in the center of the top and, by analogy, assemble the second tier of the product, not forgetting the filler.
4. Cover the dessert on all sides with a light cream.
5. Decorate with berries and chocolate figures.

In principle, the decoration can be supplemented with other elements (nuts, cookies, etc.). However, the main thing is not to overdo it. Confectioners recommend leaving 60% of the surface of the dessert free so that the cake does not seem overloaded.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

The summer time itself seems to make people choose lighter desserts, for example, a cake with berries, where the decor is made from fresh or frozen ingredients, and the biscuit taste is complemented by subtle notes of chocolate. Insanely delicious is a delicacy with the addition of cherries, sweet cherries, strawberries, blueberries, blackcurrants or raspberries. It is not uncommon to use more acidic red currants for the filling, which adds spice.

How to make a cake with berries

Each housewife has a couple of secrets in stock that make the dishes prepared by her special and unique. A cake with fresh berries is almost impossible to spoil, because there is nothing complicated in its recipes. The dough, as a rule, is kneaded shortbread or impregnated biscuit cakes are used. As for the cream, here fantasy is given free rein. It can be cottage cheese, sour cream, yogurt, creamy, custard, chocolate and even nuts. Often, berry jelly is used as a layer.

Decoration

The visual component of the dishes is also very important. Thanks to the design of the dessert, you want to eat it as soon as possible, because the human eye immediately sends a signal to the brain that it is delicious. When asked whether it is possible to decorate a cake with frozen berries, the answer is only in the affirmative, but it is not forbidden to use fresh ones. There are many options for decorating the product: using whipped cream, grated chocolate or chocolate icing. However, for a beautiful, as in the photo, dessert, you just need to lay a handful of whole berries on the surface.

Berry Cake Recipes

Photos of mouth-watering delicacies appearing on social networks make you quit everything and cook them at home. The recipe for a cake with berries can be varied by adding some new ingredient, changing the composition of the cream, or choosing a different type of dough. Before you cook pastries, decide on the option that is suitable for you and follow the instructions clearly.

With frozen berries

• Number of servings: 8 persons.
• Calorie content of the dish: 411 kcal / serving.
• Cuisine: European.
• Difficulty: medium.

In the autumn-winter period, fresh berries and fruits are not as abundant as in summer. Workpieces come to the rescue. Dessert recipes allow the use of canned or frozen berries. They can be crushed or left whole. Before you make a cake with frozen berries, you need to let them thaw and get rid of excess moisture.

Ingredients:

• flour - 160 g;
• sugar - 220 g;
• sour cream - 320 ml;
• egg - 2 pcs.;
• baking powder - 1 tsp;
• soda - ½ tsp;
• butter - 20 g;
• frozen strawberries - 500 g.

Cooking method:

1. Beat eggs with a glass of sugar, stir in sour cream.
2. A glass of flour, sifted with soda and a teaspoon of baking powder, add to the egg-sour cream mass.
3. Place a homogeneous dough in a mold, bake at 160 degrees for 35 minutes, then let cool in the oven.
4. Defrost strawberries, pass them through a blender with 60 grams of sugar.
5. Next, you need to cut the cooled cake in half.
6. Put the strawberry puree on the bottom cake, and on top - 80 g of sour cream. Cover with the second cake and repeat the process.
7. Remove the cake from the refrigerator.

Chocolate

• Cooking time: 65 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 564 kcal / serving.
• Cuisine: European.
• Difficulty: low.

Chocolate is everyone's favorite treat! It goes well with different types of creams and fillings. When making a cake, you can limit yourself to chocolate biscuit or add glossy icing. Berry fillings with a slight sourness will perfectly set off excessive sweetness. You can use classic dark and white chocolate in the recipe.

Ingredients:

• any berries - 300 g;
• flour - 240 g;
• granulated sugar - 310 g;
• egg - 2 pcs.;
• salt - 1 tsp;
• cocoa - 60 g;
• soda - 1/5 tsp;
• milk - 260 ml;
• vanilla sugar - 2 tsp
• butter - 50 g;
• olive oil - 50 ml.

Cooking method:

1. Combine all dry ingredients.
2. Add eggs one at a time.
3. Stir in milk, softened butter and olive oil.
4. The mass must be beaten well with a mixer.
5. Put the berries into the dough.
6. Bake the cake at 170 degrees for about an hour.

Biscuit

• Cooking time: 3.5 hours.
• Servings: 10 persons.
• Calorie content of the dish: 498 kcal / serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: high.

One has only to imagine a berry cake, as the imagination draws a magnificent biscuit soaked in sweet syrup with layers of delicate butter cream. Biscuit cakes, on the one hand, are easy to cook, but mistakes can be made that affect the final result. For example, you need to beat the eggs so that foam does not form as for meringue. Otherwise, the finished cakes will crack and will only be suitable for biscuit crumbs.

Ingredients:

• strawberries - 15 pcs.;
• flour - 240 g;
• sugar sand - 240 g;
• butter - 350 g;
• egg - 4 pcs.;
• baking powder - 8 g;
• curd cheese - 320 g;
• powdered sugar - 80 g;
• sour cream.

Cooking method:

1. Approximately 250 grams of softened butter should be mixed with sugar. Whisk until smooth.
2. Add the eggs one at a time, continuing to beat.
3. Flour is combined with baking powder and poured portionwise into the dough for the cake.
4. Lubricate the form with oil and distribute a spoonful of flour. Pour half of the dough, bake for 20 minutes at 190 degrees. Prepare the second cake in the same way.
5. Divide each cake in half. Spread cream, let soak.
6. Cut the washed berries in half and place between the cakes.
7. Spread the finished cake with cream on all sides.

With berries and chocolate

• Cooking time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 505 kcal / serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: medium.

Photos of various sweets in culinary glossy magazines attract those people who are not able to resist them with their excellent appearance. Decorating a cake with berries and chocolate is one of the classic options that does not lose relevance over time. This is a win-win flavor combination that will appeal to most sweet teeth.

Ingredients:

• flour - 200 g;
• sugar - 150 g;
• butter - 150 g;
• baking powder - ½ tsp;
• egg - 4 pcs.;
• fat cream - 210 ml;
• any berries;
• chocolate bar.

Cooking method:

1. Rub approximately 100 g of granulated sugar with 50 g of soft butter.
2. Add 1 egg, beat well with a whisk.
3. Pour the flour mixed with baking powder, you need to carefully. Replace the dough.
4. Place the dough in a greased form, bake in the oven for a quarter of an hour at 180 degrees.
5. Separate 3 yolks, combine with the remaining sugar and cold cream. Heat on the stove, stirring until thick. Cool down.
6. Add 100 g of oil to the cream, mix.
7. Lubricate the cooled cake with cream, sprinkle with berries and grated chocolate.

With cheese cream and berries

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 579 kcal / serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: high.

Cheese and the berry component are, at first glance, incompatible ingredients when it comes to using them in a cake. However, in many modern versions of the dessert, such combinations are not uncommon. If you cook about curd cheese like Mascarpone, then its tenderness and very subtle cheese flavor go well with most berries. The cream itself is airy.

Ingredients:

• flour - 160 g;
• egg - 5 pcs.;
• baking powder - 1 tsp;
• sugar - 200 g;
• vegetable oil - 2 tbsp. l.;
• mascarpone - 500 g;
• powdered sugar - 160 g;
• cream - 500 ml;
• Strawberry;
• strawberry syrup;
• vanilla sachet.

Cooking method:

1. It is necessary to beat the yolks with a whisk with sugar until white. Add vegetable oil.
2. Flour with baking powder and vanilla should be added in a sifted form to the yolk-butter mixture.
3. Beat the whites, adding a spoonful of sugar, as on meringue, put in portions into the dough.
4. Bake at 180 degrees in a greased form for 50 minutes.
5. Whip heavy cream, mix with mascarpone and powdered sugar.
6. The finished cake should be divided into two, each - soaked in syrup.
7. Form the cake in layers: cake, cream, chopped strawberries. Then repeat the process.

Topped with chocolate with berries

• Cooking time: 70 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 517 kcal / serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: high.

Frozen chocolate, although it gives a feeling of gloss on the surface, but now fashionable smudges cannot be achieved with it. Confectioners have picked up on this trend and are using the method with might and main when the liquid chocolate mass flows beautifully along the sides of the product. In order not to stain fresh or frozen berries, it is better to place them on the surface of the cake after pouring it with chocolate.

Ingredients:

• flour - 170 g;
• egg - 5 pcs.;
• sugar - 210 g;
• powdered sugar - 100 g;
• fat cream - 500 ml;
• cherry - 500 g;
• salt - ½ tsp;
• baking powder - 10 g.

Cooking method:

1. Beat the eggs with sugar until the crystals dissolve.
2. Gently fold in the flour, baking powder, and salt so that no lumps form.
3. To bake this cake, it is better to use a slow cooker and bake the cake in it for 40 minutes.
4. Whip cream with powdered sugar.
5. Remove pits from washed cherries and cut in half.
6. Divide the cooled cake into two, spread with cream, spread the berries and again the cream.
7. Cover the filling with the second cake, spread with cream.
8. Melt chocolate and pour over cake.

With glaze and berries

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 468 kcal / serving.
• Purpose: breakfast, lunch.
• Cuisine: European.
• Difficulty: high.

Do you want to surprise everyone or even slightly deceive? Prepare a cream for the cake by adding berries to it, and hide the product itself under the icing. Visually, the dessert will look like chocolate, but inside the sweet tooth will find a surprise in the form of a delicious berry filling. After you have filled the cooled cake with icing, and it has hardened, you can additionally decorate it with whole berries.

Ingredients:

• flour - 110 g;
• granulated sugar - 210 g;
• egg - 5 pcs.;
• cream - 500 ml;
• powdered sugar - 200 g;
• sugar syrup - 100 ml;
• salt - ½ tsp;
• raspberries - 400 g;
• white chocolate - 200 g.

Cooking method:

1. Whip egg whites and yolks separately with sugar. Combine them carefully.
2. Mix the sifted flour with salt in portions into the dough.
3. Send the biscuit to the oven preheated to 180 degrees for half an hour.
4. Mash the raspberries, reserving a few for garnish.
5. Whip 300 ml of cream with powdered sugar.
6. Divide the cooled cake into several parts, soak with syrup.
7. When assembling the cake, alternate between cakes, cream and berries. Remove the item from the refrigerator.
8. Melt the chocolate, add a little warmed 100 ml of cream to it. Put in the refrigerator for a quarter of an hour.
9. After cooling, add 100 ml of cream to the glaze and beat.
10. Coat the cake with chocolate, decorate with berries, put in the refrigerator.

Curd

• Cooking time: 8 hours.
• Servings: 10 persons.
• Calorie content of the dish: 397 kcal / serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

There is an opinion that cottage cheese is a dietary product and it can be consumed even by those who closely monitor their weight. This is partly true, so experienced chefs add it to their products. Cakes will have the highest calorie content, while cream based on curd will make the dessert light and airy. It is better to decorate the cake with berries: they will give the desired flavor combination.

Ingredients:

• cottage cheese - 600 g;
• shortbread cookies - 250 g;
• butter - 110 g;
• fat cream - 250 ml;
• powdered sugar - 120 g;
• strawberries - 400 g;
• gelatin - 10 g;
• lemon peel.

Cooking method:

1. Turn cookies into small crumbs. Mix with soft butter.
2. Pour the mixture into the mold, pressing down on the bottom and sides. Place in refrigerator.
3. Rub the cottage cheese through a sieve, mix with powdered sugar and lemon zest.
4. Slightly heat 100 ml of cream, dissolve the gelatin. Pour into the curd cream along with the rest of the cream.
5. Put the cream on the cake, refrigerate for 7 hours.
6. Make a puree from berries and powdered sugar. Pour them over the finished cake.

jelly

• Cooking time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 386 kcal / serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: high.

Often on sale you can find a berry cake with jelly filling. At first glance, it is difficult to prepare such a product, but it is not. You can use modern thickeners to get a delicious berry jelly. This option will allow you to do without cakes at all, or limit yourself to only a small layer of dough. Fresh strawberries or cherries will be a beautiful decoration.

Ingredients:

• jelly - 3 sachets;
• sour cream - 800 ml;
• sugar - 240 g;
• egg - 2 pcs.;
• flour - 160 g;
• baking powder - 1 tsp;
• butter - 55 g;
• gelatin - 30 g;
• any berries.

Cooking method:

1. Prepare the jelly following the directions on the packet.
2. Beat the eggs with 80 g of sugar, put the butter.
3. Pour in flour with baking powder, after sifting.
4. Bake for 25 minutes at 180 degrees.
5. Pour gelatin with cold water until it swells. Achieve its dissolution, slightly warming up.
6. Mix sour cream with sugar, add gelatin, beat. Throw in a handful of any berries.
7. Jelly and cake cut into cubes, mix with sour cream.
8. Pour into a mold, cover with cling film and chill in the refrigerator.

yogurt

• Cooking time: 7 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 407 kcal / serving.
• Purpose: breakfast, lunch, dinner.
• Cuisine: European.
• Difficulty: medium.

Along with custard, yogurt is gaining popularity. Its weightlessness and tenderness make the cake not so satisfying, allowing you to enjoy the taste of berries. It is advisable to use natural yogurt without additives. You can choose any berries for a delicious filling, depending on personal preferences and the season. Nuts are a great addition.

Ingredients:

• flour - 180 g;
• sugar - 300 g;
• egg - 6 pcs.;
• cream - 300 ml;
• strawberries - 500 g;
• yogurt - 400 g;
• gelatin - 25 g;
• raspberry jam - 4 tbsp. l.;
• powdered sugar - 1 tbsp. l.

Cooking method:

1. Combine eggs with 160 g sugar and flour. Bake the cake at 170 degrees for 25 minutes.
2. Dissolve gelatin in 3 tbsp. l. Water, let it swell.
3. Puree 250 g of strawberries, mix with the remaining sugar and yogurt.
4. Heat the container with gelatin until completely dissolved, transfer to the yogurt mixture. Place in refrigerator for 10 minutes.
5. Add 200 ml of whipped cream to the filling. Chop the remaining berries there.
6. Put raspberry jam on the cake, then yogurt mass. Cover the cake with cling film and refrigerate for 6 hours.
7. Sprinkle the cake with powdered sugar.

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How to cook a delicious berry cake at home with and without pastries - step by step recipes with photos

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1. Store the finished cake only in the refrigerator.
2. Before eating the cake, you must first remove all inedible parts, if they are present on the cake.
3. Flower bouquets and arrangements may have inedible stamens and confectionery non-toxic wire. If your children eat decorations, make sure they do so under adult supervision. for flowers and figurines, inedible bamboo sticks, wires, toothpicks are used. Do not give inedible parts to children. Be careful not to spoil your holiday!
4. For multi-tiered cakes: the top tiers of the cake must be removed (each tier is attached to its own substrate). Remove the tubes for attaching the tiers (they are not edible).
5. Do not use the remaining cake for the third or more days, and, moreover, do not give such a cake to children (Only natural products without preservatives were used in the manufacture, and they have a limited shelf life).
6. Sugar mastic for covering the cake is an edible beautiful package and you can eat it, but not necessarily. It is easily removed from the piece. Appreciate the taste of the filling.
7. For lovers of bright, sometimes acidic colors. To get a bright color, you need to use a lot of dye, you should take this into account and understand, especially when choosing children's cakes. The modern level of development of food production provides confectioners with natural and absolutely harmless food dyes, but at the same time they do not cease to be dyes.
8. Do not forget to warn the confectioner about what the child is allergic to (if any). If the cake is planned for a celebration where your child's friends will be, ask the parents of the children who are invited to the celebration if they have allergies or any other problems with certain products. Unfortunately, an allergy can be to the most common and common product that is often used in the preparation and decoration of cakes: chocolate, citrus fruits, fruits or berries. It is necessary to warn the confectioner about this.
9. Any changes to the order are made no later than 2 days before the date of preparation. If you make changes later, we do not guarantee that they will be taken into account in the manufacture of products.
10. Any of our products is handmade confectionery to order. Therefore, this product cannot be returned or exchanged. We may consider your request for replacement or return of products at our discretion, if the products have not been unpacked, the integrity of the packaging has not been violated, and no one has touched or cut the products.
11. If you decide to pick up the cake yourself, and for some reason could not do it, and the cake was cooked, the money will not be returned.
12. As a rule, after the cake is made, we send the client a photo of the cake for order approval. There are cases when we do not have time to send a photo due to the high workload of production. A photograph of the finished product is a desirable service, but not required.
13. The color of the finished product may not exactly match the color. This is due to the fact that the confectioner selects the color, and not a special color matching device.
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Recipes for chocolate cakes with berries are designed for those housewives who prefer to cook not only tasty, but also beautiful products. Chocolate cakes decorated with berries take pride of place on any sweet table. When preparing them, you can show all your imagination and deliver guests not only taste, but also aesthetic pleasure.

Chocolate cake with strawberries and mascarpone

Ingredients:

• 2 ready-made chocolate biscuits
• 500 g mascarpone (Italian curd cheese)
• 3 art. spoons of sugar
• 1 bunch mint
• 500 g fresh strawberries
• powdered sugar for sprinkling

Cooking:

Rub the mascarpone with sugar in a bowl until creamy. Rinse and shake off the water from the mint. Separate the leaves from the stems, cut into strips and mix with cheese cream.

Put one chocolate cake sponge with berries on a round dish, apply cream. Cover with second biscuit.

Serve immediately or chilled.

Chocolate cake with mascarpone and berries is also very good as a refreshing dessert.

Chocolate cake recipes with fresh berries on top

Cake with chocolate, strawberries and nuts

Ingredients:

• 5 egg whites
• 1/2 cup wheat flour
• 1/2 cup sugar
• 1 lemon
• 250 g butter
• 200 ml condensed milk
• 50 g fresh strawberries
• 100 g cashew nuts
• 1 teaspoon cocoa powder
• whipped cream to taste

Cooking:

To prepare a chocolate cake with fresh berries, you need to beat the whites with lemon juice into a thick foam. Gradually add sugar while continuing to beat. Gently fold in flour and grated lemon zest. Stir into a homogeneous mass. Cover the bottom of a round shape with oiled paper and put 2/3 of the dough into it. From the rest, make the sides, as well as 2 flagella. Put the bundles crosswise on the cake, dividing it into 4 sections. Bake in the microwave oven for 2-2.5 minutes at medium power.

To prepare the cream, beat softened butter with condensed milk until creamy. Fill one section of the cake with a quarter of the cream. Fill the second section with the same amount of cream and sprinkle with nuts on top.

Also fill the third section with cream, and spread the berries on top.

As shown in the photo, chocolate cake with berries should be smeared with the remaining cream mixed with cocoa powder:

Decorate the cake with berries and whipped cream. Keep in refrigerator before serving.

Cake with chocolate and berries "Mashenka"

Ingredients:

• For test: 500 g flour, 300 g creamy margarine, 100 ml vodka, 2 eggs, 1 tbsp. l. butter.
• For cream: 500 g condensed milk, 300 g butter.
• For filling: 300 g strawberries, 300 g black currants, 300 g pitted raisins, 200 g.
• For decoration: 200 g apricots.

Cooking method:

To prepare a chocolate cake with berries, add flour to the softened margarine and mix thoroughly. Put the mixture in a slide in a deep bowl, make a small depression in the center, pour in 1 glass of water, vodka, put eggs, mix and put in a cool place for 2–2.5 hours.

Divide the finished dough into 4 equal parts. Bake the cakes on a baking sheet greased with butter in an oven preheated to 220 ° C for 10-15 minutes, then cool.

To prepare the filling, soak the raisins in warm water for 2 hours, then rinse and pour over with boiling water. Wash strawberries and black currants, mash and mix with raisins.

Melt the chocolate, add to the berry mass, mix and put in a cool place for 1 hour.

To prepare the cream, mix condensed milk with softened butter and beat thoroughly with a mixer.

Lubricate the cake with cream, put the filling on top, cover with another layer of cream.

So connect all the cakes.

Wash apricots, cut in half, remove pits.

Grease the top of the cake with cream and decorate with apricots.

Cake with chocolate, raspberries, Romeo and Juliet pineapple

Ingredients:

• 5 eggs, 3 tbsp. l. flour, 1 cup syrup.
• For filling: 200 g raspberries, 130 g pineapple, 200 g ice cream, chocolate.

Cooking method:

Beat egg whites, add egg yolks alternately with flour, mix lightly. Put the finished dough on a greased form and bake for about 30 minutes. Cool and cut into two layers. Sprinkle the layers with syrup, cover the bottom layer with slices of pineapple and raspberries. Connect the layers and put in a cold place. Spoon ice cream onto the table before serving. Decorate with chocolate chips and any berries.

Chocolate cake with cherries "Alice in the Looking Glass"

Ingredients:

• 160 g flour, 7 eggs, 150 g sugar, 20 g chocolate powder, 100 g butter, 50 g biscuit crumbs.
• For filling: 200 g sour cream, 200 g, 50 g marzipan, 50 g powdered sugar, 2 proteins, 1 yolk, cherries, candied orange peel.

Cooking method:

Add chocolate powder, flour, melted butter, biscuit crumbs and whipped whites to the yolks pounded with sugar. Put the finished dough into a mold and bake for 40 minutes. Cut the cooled cake into layers and grease with sour cream. Pour the melted chocolate fondant over the cake. Decorate with marzipan hearts.

For filling: Mix marzipan mass with powdered sugar. Cut out hearts from the dough.

Grease the borders with shaken yolk. Bake in the oven. Proteins and sugar grind into lipstick, which smear the middle of the hearts.

Decorate with sliced ​​cherries and candied fruits.

Chocolate cake with strawberries "Delightful"

Ingredients:

• For test: 6 eggs, 400 g flour, 200 g sugar, 200 g sour cream, 2 tablespoons, 1 tablespoon margarine.
• For cream: 3 egg whites, 6 tablespoons powdered sugar, 1 teaspoon lemon juice, 2 tablespoons strawberry jam.
• For impregnation: 4 tablespoons sugar, 6 tablespoons water, 3 tablespoons strawberry liqueur.
• For filling: 1 cup strawberry jam
• For decoration: 2 tablespoons ground nuts, 100 g strawberries, 1 tablespoon powdered sugar.

Cooking method:

Separate the whites from the yolks, beat into a strong foam, mix with the yolks, pounded white with sugar. Add the sifted flour, cocoa and sour cream, knead a homogeneous dough and put it in a form greased with margarine. Bake in an oven preheated to 200 ° C for 20 minutes. Cool the finished biscuit, cut lengthwise into 3 cakes.

To prepare the cream, beat the egg whites with powdered sugar and lemon juice into a stiff foam, add strawberry jam at the end of the whipping. Prepare syrup from sugar, water and liquor, soak the cakes with it. Wash strawberries, dry. Lubricate the cakes with jam, lay on top of each other. Decorate the cake with roses and cream patterns and strawberries rolled in powdered sugar and nuts.

Look at the photo for the recipes for chocolate cakes with berries presented above:

Cakes poured with chocolate and decorated with berries: recipes with photos

Cake with chocolate icing and berries

Biscuit Ingredients:

• 5 eggs
• 1 st. Sahara
• 1 st. flour

Cream Ingredients:

• 1 can of condensed milk
• 200 g butter
• 3 art. l. cocoa powder
• Strawberries, cherries or other berries
• Jelly for cakes
• Chocolate glaze - cocoa powder, sugar

Cooking:

First, according to this recipe for a cake with berries, sprinkled with chocolate, you need to prepare a biscuit. To do this, the whites must be separated from the yolks. Then beat the whites with half the sugar until fluffy stable foam. Beat the yolks with the remaining sugar until the mass turns white and increases in volume. Add the egg yolks to the egg whites and mix with a spatula. Sift the flour and add to the egg mass, mix with a spatula until smooth.

Line the bottom of a baking dish (20-23 cm) with baking paper and grease the dish with oil. Gently lay out the dough and send it to the oven preheated to 180 degrees for about 40 minutes. Remove the finished biscuit for a cake with berries and chocolate from the mold and let it brew for about 10 hours, after which it can be cut into pieces.

Now let's make cream. We need to beat room temperature butter for a couple of minutes at medium speed and add condensed milk (with cocoa - if desired). Then grease the cakes with cream. Pour the cake with chocolate icing, lay out the berries, pour over with transparent jelly and refrigerate for at least 2 hours.

As you can see in the photo of cakes with berries and chocolate, such confectionery products look very elegant:

Chocolate cake with berries

Ingredients:

• - 75 grams and 100 grams for glaze
• cream - 125 ml
• flour - ½ cup
• brandy - 4 tbsp. spoons
• cocoa powder - 1 tbsp. a spoon
• egg whites - 4 pcs.
• fresh berries - 0.2 kg and for decoration
• sugar - 1 cup.

Cooking:

1. Break the chocolate into small pieces, sprinkle with cocoa and 6 tablespoons of sugar, pour 2/3 cup of boiling water. Mix until a homogeneous mass is formed.

2. Throw well-washed berries into a colander to get all the liquid out. Then stir in brandy.

4. Add a quarter of the proteins to the chocolate mass and mix. Then we introduce the remaining proteins, mix and add the berries. The dough should be liquid.

5. Cover the baking dish with baking paper and pour out the dough. We put in the oven for 35 minutes at a temperature of 190 degrees. Do not remove from the mold until the cake has cooled down.

5. Pour the cream into a saucepan, bring to a boil. Add broken chocolate, stirring constantly. When the chocolate has melted, remove from heat.

6. Cake prepared according to this recipe pour chocolate icing, decorate with berries, and you can serve.

See how appetizing cakes with berries, poured with chocolate and decorated to the taste of the hostess, are in these photos:

Read also:

Recipe for Chocolate Chip Cookies
Recipe for chocolate balls for cake decoration
Recipe for chocolate cupcakes
Boiled chocolate biscuit recipes in the oven and slow cooker