With the advent of autumn, it is time to harvest the mushroom harvest, which pleases with its abundance and diversity every mushroom picker who hunts for a delicious fruit. If the autumn time has pleased you with delicious prey in the form of a basket of butter, then do not miss the chance to cook a classic dish from them - butter with potatoes.

Butter recipe with potatoes

Ingredients:

• oil - 500 g;
• potatoes - 1 kg;
• onions - 2-3 pcs.;
• vegetable oil - for frying;
• salt, pepper - to taste.

Cooking

Before frying butter with potatoes, the mushrooms themselves should be cleaned of sticky skin on the hat and all kinds of dirt. After, the mushrooms should be washed to clean water and cut into pieces of medium thickness. Next, in a frying pan, you need to heat the vegetable oil and fry the mushroom pieces on it until golden brown, along with onion rings. The main thing at this stage is to choose a large enough pan so that the mushrooms are not stewed in their own juice, but fried in oil. After 15-20 minutes, when the mushrooms and onions acquire a golden hue, they can be removed from the heat.

Cut the peeled potatoes into cubes and also fry in hot vegetable oil. As soon as the tubers are almost ready, mix them with mushrooms. We leave the finished dish for a couple of minutes under the lid so that the potatoes are saturated with mushroom flavors, after which you can serve the food to the table.

Butter with potatoes can also be made in a slow cooker, for this we first fry the mushrooms in the "Frying" or "Baking" mode, after which we add onions, potatoes and continue cooking for another 10-15 minutes in the same mode.

How to cook butter with potatoes in the oven?

From butter and you can cook a hearty and appetizing dish - a potato-mushroom casserole under a cheese crust. It turns out a quick and very easy dish to prepare.

Ingredients:

• potatoes - 1 kg;
• salt - 1 teaspoon;
• onions - 1 pc.;
• oil - 350 g;
• butter - 3 tbsp. spoons;
• sour cream - 1/2 tbsp.;
• cream - 1/4 tbsp.;
• black pepper - 1/4 teaspoon;
• grated parmesan - 1/4 tbsp.

Cooking

Wash and boil the potatoes, remembering to add salt to the water in the middle of cooking. Puree by adding 2 tablespoons of oil. To taste, we supplement the puree with salt and pepper, you can add a pinch of nutmeg.

In a frying pan, fry the peeled and chopped butter with slices of onions until golden brown. Pour the mushrooms with a mixture of cream and sour cream, then add them to the puree. We spread the mashed potatoes with mushrooms in a greased form, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 20-25 minutes. Ready potatoes with butter mushrooms should be covered with an appetizing ruddy golden crust.

Stewed boletus with potatoes in sour cream

Ingredients:

Cooking

Peel the butternut squash, rinse thoroughly and chop. In a frying pan, heat the vegetable oil and fry the mushrooms and onions in it until fully cooked. In another pan, also heat the oil and fry the potato slices in it until half cooked. Add flour to the pan with mushrooms and fry everything for a minute. Season the mushrooms and half-cooked potatoes with salt and pepper to taste. Mix the potatoes with butter, and then pour the sauce of cream and sour cream. Simmer everything until the sour cream sauce thickens and the potatoes are fully cooked.

Serve stewed potatoes with mushrooms immediately after cooking, sprinkling the finished dish with herbs.

Butter mushrooms are a variety of mushrooms that are not inferior in taste to champignons. You will have to tinker with butter before cooking, but the dish will turn out tasty, satisfying and fragrant. Potatoes with butter diversify the daily menu and will pleasantly surprise all family members.

Butterfish fried with potatoes in a pan

Compliance with the cooking technology of fried butter with potatoes will make it not only safe, but also healthy and tasty.

Butterfish are a type of fungus that accumulate radioactive substances in themselves. Therefore, before cooking, experienced housewives soak mushrooms in two waters and boil. Cooking is also needed to combat bitterness, improve the taste of oil and make them more soft.

To fry butter with potatoes, choose good quality mushrooms:

• cap diameter 4-5 cm;
• yellow pulp;
• hat shade from olive to dark brown;
• lack of mucus (its appearance is typical for good mushrooms only in rainy weather).

So that the finished dish does not cause discomfort, it is necessary to carefully remove the skin from the mushrooms before cooking.

What do you need

To prepare fried butter with potatoes, you will need the following ingredients:

• 5-6 potatoes;
• 350 g butter;
• 1 onion;
• 1 carrot (optional);
• 2 tbsp vegetable oils;
• 3 tbsp sour cream (optional);
• 1-2 garlic cloves (optional)
• ½ p. greens (optional component);
• salt and pepper to taste.

Ingredients listed are for 3-4 servings.

Frozen butter is often used instead of fresh butter.

How to clean oils

Oil cleaning occurs in a certain sequence:

1. Spread the collected mushrooms on a towel to dry - they should be dry during cleaning.
2. Take a knife in one hand, a mushroom in the other. Prying with a knife, carefully remove the dark brown film from the hat.
3. Clean the leg from dirt and check for worminess: discard the mushrooms that have small holes on the legs or caps.
4. Using a knife, remove the white partition under the hat.
5. Put the butter in a colander and rinse thoroughly in plenty of warm water.

Oils are not washed before cleaning - this will make the process much more difficult and cause a lot of inconvenience.

How much to cook boletus before frying

Before cooking, oil according to the recipe with potatoes, they are boiled for half an hour.

The process takes place in the following sequence:

1. Put the mushrooms in a saucepan, cover with water.
2. Put on fire, bring to a boil.
3. Remove the pan from the heat, put the butter in a colander, rinse thoroughly under the tap.
4. Pour back into the pot and cover with water.
5. Put on fire, bring to a boil, removing the resulting foam.
6. After boiling, continue cooking for 20-30 minutes at a gas power below the average level.
7. When the mushrooms are cooked, remove from heat and rinse with cold water, throwing it into a colander.
8. Lay the butternut squash on a towel to dry.

Butter fried with potatoes recipe

When the mushrooms have undergone the necessary processing, they proceed directly to the preparation of the dish. To begin with, it is determined which of the optional components will be excluded. Carrots, garlic and herbs are optional. Sour cream - depending on taste preferences and circumstances.

Fried boletus in sour cream with potatoes are unusually tasty and fragrant. For the preparation of a dietary or lean dish, sour cream is excluded.

How to fry butter with potatoes:

1. Mushrooms cut into pieces, put in a pan in hot oil. Fry for 10 minutes on medium gas power, from time to time turning from one side to the other with a special spatula.
2. Finely chop the onion, grate the carrots on a grater with large holes. Put vegetables in a pan and fry for 4-5 minutes with mushrooms.
3. Cut the peeled potatoes into thin slices, put in a colander, rinse under cold water and dry with a paper towel.
4. Put the potato slices to the rest of the ingredients in the pan. Fry until tender, uncovered, stirring every 3-5 minutes.
5. When the vegetables are almost ready, put sour cream on them, mix thoroughly.
6. When the vegetables are ready to taste, salt, add spices, chopped garlic and continue frying for another 3-4 minutes.
7. After turning off, chop the greens finely and sprinkle the potatoes on top.

Potatoes fried together with mushrooms will absorb the forest aroma, so that its taste will improve significantly.

The second way to cook a dish in a pan involves separately frying mushrooms and potatoes. If you do this in different pans, a minimum amount of time will be spent. After frying, the finished ingredients are mixed together.

Following the sequence described above, the dish is cooked in a slow cooker in the "Frying" mode. Also, some housewives prefer an oven to a frying pan. In this case, after completing the first three steps described above, put the mushrooms with vegetables on a greased baking sheet and simmer in the oven for 30-40 minutes.

Serve hot, freshly prepared, with a light salad or fresh vegetables.

If you yourself have collected or bought a whole bucket of butter, then consider that you are very lucky. In cooking, these mushrooms are considered among the best. They can be prepared in any way, marinated, dried and salted. But the most delicious boletus is fried with potatoes.

A simple recipe for fried butter with potatoes

How to fry tasty and fast butter with potatoes? For this you need a simple recipe. Take:

• mushrooms 500 g;
• potatoes 1 kg;
• onion a couple of heads;
• for frying vegetable oil;
• salt and pepper to taste.

Fresh mushrooms, or rather their caps, carefully clean the sticky skin and small debris. Rinse, cut large ones into medium pieces, medium ones in half.

Peel the onion from the skin, chop it into small or large pieces (as you like).

Heat the oil in a frying pan and fry the butternuts and onions in it until golden brown (about 10-15 minutes).

At the same time, peel the potatoes and cut them into thick sticks.

Remove the fried butter and onion from the pan, and put the potatoes there.

When the potatoes are almost done, return the mushrooms and onions. Mix well and cook for a few more minutes until done.

Do not forget that the mushrooms need to be salted at the very beginning, and the potatoes at the end. Add pepper to taste before simmering.

You can serve butter with potatoes right in the pan.

Pot roast with potatoes

A very interesting taste is obtained from fried potatoes with butter, if you cook it according to the following recipe. The dish itself is called butter roast and it needs the following ingredients:

• butter 250 g;
• potatoes 10 pcs.;
• onions 2 pcs.;
• sour cream 2 s.t.;
• butter for frying;
• some salt.

Wash and clean the mushrooms, cut if necessary. Peel the potatoes and onions, cut the first into large cubes, the second into half rings.

After the preparatory work, you can cook roast potatoes and butter. Melt a generous chunk of butter in a frying pan and sauté the butternut squash for about 10 minutes. Don't forget to add salt at the beginning of cooking. Add the onion a little later. After another 10 minutes, put sour cream. Once the sauce has simmered enough, move on to the next step.

Put half the potatoes in clay pots, mushroom sauce with sour cream on top and potatoes again. Cover with lids. Now the dish needs to be cooked in the oven for another 30-35 minutes.

Fried Butter Dinner with Sour Cream and Potatoes

To prepare an amazing dinner, a recipe will come in handy that will tell you how delicious and satisfying to cook potatoes with butter. Required products:

• 1 kg of potatoes;
• about 600 g butter;
• one large onion;
• one large carrot;
• sour cream 200 ml;
• frying oil;
• spices to taste.

We clean the potatoes, wash them, cut them into slices, pour boiling water, salt and cook until tender.

While the potatoes are cooking, fry the mushrooms, not forgetting to salt and season at the very beginning. They can be pre-boiled or fried fresh. It all depends on personal preferences and the time allotted for cooking.

At the same time, we clean and cut the carrots and onions into strips - in half rings. Add to mushrooms.

When both butter and vegetables turn golden, add all the sour cream provided for in the recipe. We continue to cook butter with sour cream under the lid for another 10 minutes.

When the potatoes are cooked and the mushrooms in sour cream sauce reach, we invite everyone to the table.

Butterfish fried with mashed potatoes in the oven

An unusual recipe suggests cooking fried butter with mashed potatoes in the oven. In fact, this dish is a potato-mushroom casserole with a delicious cheese crust. And you need to start cooking it with mashed potatoes. But first you need to get the following products:

• about a kilo of potatoes;
• 350 fresh mushrooms;
• a larger bulb;
• ½ st. sour cream;
• ¼ st. cream;
• spices and seasonings are determined by taste;
• lots of shredded cheese.

Prepare regular mashed potatoes. We fill it with butter.

After careful preparation, fresh mushrooms are fried with onions in vegetable oil. As soon as they reach full readiness, add sour cream and cream. Salt and season.

You can immediately mix the mushrooms and mashed potatoes, or you can lay out the casserole in layers. Most importantly, sprinkle plenty of grated cheese on top.

The baking process is pretty fast. Since all the ingredients are already fully prepared, you just have to wait until a beautiful crust appears (10-15 minutes).

Ragout of potatoes and fried butter

By the way, if you still have fried mushrooms, then following the original recipe, you can cook an amazing dish. You will need the main products:

• a kilo of potatoes;
• a pair of bulbs;
• about 200–300 g of already fried butter;
• 1 tbsp flour;
• 150 g sour cream;
• 2 tbsp tomato paste;
• spices to taste.

We clean the potatoes, mode in large bars and fry in vegetable oil until half cooked. Transfer to a large saucepan.

We clean the onion, cut it into half rings, fry until caramel in the same oil.

Add a spoonful of flour, stir quickly so that no lumps form.

We spread the tomato, pour in a little water. Simmer covered for 5-7 minutes. Add sour cream, turn off after three minutes.

Now let's cook everything together. Put fried mushrooms in a pan with potatoes and pour sour cream and tomato sauce.

We put on medium gas, which we reduce after boiling. If there is little liquid in the saucepan, you can add a little boiled water or broth.

Simmer over low heat for 30-40 minutes.

Improvisation on the theme of fried butter and potatoes

On a day off, you can organize an impromptu holiday and serve potatoes cooked according to any recipe and separately fried butter with onions.

Actually, potatoes can be fried, boiled in slices, mashed or baked at your discretion. But with the oils you have to tinker. As usual, before cooking, mushrooms must be well processed and washed in running water. If they are small, then we will fry them whole, if they are large, then it is worth cutting them.

Now you need to fill the oilers with cold water and bring to a boil. Boil, drain the water through a colander and pour fresh. Boil again and cook over low heat for about half an hour.

Heat up a frying pan and fry boiled mushrooms on it with the addition of onions. If you also fried potatoes, then you need to mix it with mushrooms and simmer for a couple of minutes so that it is saturated with mushroom spirit.

That's all. The main thing is to organize the serving of the dish beautifully. For example, sprinkle fried butternuts with fresh herbs, serve sour cream or tomato sauce separately, etc.

Quick recipe in a slow cooker

By the way, butternut fried with potatoes can be cooked even in a slow cooker. And this recipe breaks all records for cooking speed and effort. All you need to do is fry the processed mushrooms in the "Frying" or "Baking" mode. Throw in the chopped onion and potato wedges. Salt, add pepper and cook in the same rhythm for about 10-15 minutes.

As you can see, cooking delicious dishes with butter and potatoes is not difficult. The main thing is to use wild imagination, a variety of cooking methods and do not forget about the measure and compatibility of products.

Many appetizing dishes can be prepared from butter. But they will be especially tasty if they are fried with potatoes. So, we bring to your attention various recipes.

A simple recipe for frying butter with potatoes

Ingredients:

• oil - 1 kg;
• potatoes - 2 kg;
• qibulya - 4 pieces;
• salt, pepper - to taste.

Cooking technology:

• We take the caps of fresh mushrooms and remove debris from them, and also remove the sticky skin, then rinse. Next, you need to cut large mushrooms into small pieces, and medium mushrooms are cut into two parts.
• Cut the peeled onion.
• We spread the cibula and mushrooms on a frying pan heated with oil, salt and fry until the onion acquires a yellowish tint. It will take no more than fifteen minutes.
• At this time, peel the potatoes and cut them into thick pieces. We remove the butter fried with onions from the pan and put the potatoes. When it is almost ready, salt it, then add the mushrooms and onions, mix well and fry it all until cooked.

Fried boletus with sour cream

If you want to diversify the previous dish, then this can be done with sour cream.

Ingredients:

• mushrooms - 1.2 kg;
• potatoes - 2 kg;
• cibula - 2 pieces;
• carrots - 2 pieces;
• sour cream - 400 ml;
• sunflower oil, on which you will fry;
• salt, spices - to taste.

Cooking technology:

• Wash the peeled potatoes, cut into slices, carefully place in boiled water, add salt and cook until tender.
• At this time, we heat the pan with oil, and put mushrooms on it (they can be fresh, or they can already be boiled). Salt, add spices.
• We cut the peeled carrots in the form of straws, and the cibula - in the form of half rings. And we pour to the oils.
• Fry until the mushrooms and onions turn golden brown. Then pour the sour cream, cover with a lid and simmer for ten minutes until tender.

Roast in a pot

You can give a special taste to fried butter with potatoes, if they are not only fried, but also baked. For this you will need:

• mushrooms - 250 grams;
• cibula - 2 heads;
• potatoes - 10 pieces;
• sour cream - 2 tablespoons;
• butter for frying;
• salt - to taste.

Cooking technology:

• We wash and clean mushrooms, potatoes, onions. Then we cut all this, and cut the potatoes into large pieces, the cibula into half rings.
• Melt the butter in a frying pan, pour the mushrooms, add salt and fry for up to ten minutes.
• Next, pour out the beam. After the next ten minutes, sour cream is poured.
• After a while, when everything is well sweated, it is necessary to shift the dish into a pot. We put half the potatoes on its bottom, then butter in sour cream, and on top of them - the remaining potatoes. Close the lid and put in the oven for about half an hour.

Potato and mushroom casserole

An interesting option for a dish of potatoes and butter is a casserole. For this you need to use:

• potatoes - 1 kg;
• fresh oil - 350 grams;
• large cibula - 1 piece;
• sour cream - half a glass;
• cream - a quarter of a glass;
• hard cheese, salt, seasonings - to taste.

Cooking technology:

• We start by preparing mashed potatoes seasoned with butter.
• Then, in a frying pan, fry the washed and peeled butternuts with chopped onions in sunflower oil. When they are ready, sour cream is poured over them along with cream. Next, add salt and seasonings.
• Now it's time to bake. Two options are possible here: either lay out the dish in layers, or mixed. But in any case, pour grated cheese on top of it. And in this form, the dish is sent to the oven to bake. This will take no more than fifteen minutes.

Ragout with fried butter

The usual stew for us can also be prepared from mushrooms. In this case, you will need to take:

• potatoes - 1 kg;
• fried mushrooms - 200-300 grams;
• tsibuli - 1 piece;
• flour - 1 tablespoon;
• tomato paste - 2 tablespoons;
• sour cream - 150 grams;
• seasonings - to taste.

Cooking technology:

• Cut the peeled potatoes into large pieces and fry in sunflower oil until they are half cooked. Then put it in a large pot.
• And fry the peeled chopped onion in a frying pan until yellow. Add flour and stir quickly to avoid lumps.
• Add tomato paste and a small amount of water, close the lid. The dish should be stewed for up to seven minutes. Then add sour cream, cook for another three minutes.
• Then pour it all into a saucepan with potatoes, add fried mushrooms and bring to a boil over medium heat, after which the fire should be reduced. If necessary, add boiled water or broth. After 30-40 minutes, the dish is ready.

Butter dish will help diversify your diet, making it tasty, satisfying, and healthy.

With the onset of the autumn period, oil fried with potatoes becomes an extremely relevant dish. Mushrooms can be used in a variety of ways, such as fresh, boiled or pickled. Garlic and all kinds of spices can add a spicy aftertaste.

How to fry butter with potatoes?

Housewives who want to make potatoes with butter are advised to consider the following points:

1. It is important. It consists in the fact that the skin is removed from the caps, it is believed that it gives bitterness. In this case, the processing is carried out in a dry form, since it is much harder to work with wet mushrooms.
2. Chefs who wish to further heat the mushrooms can boil them. But you can do without this process.
3. Butter and potatoes are fried separately, and then combined. For frying, you can use vegetable oil or sour cream.

Fried potatoes with fresh butter

During the mushroom season, cooking oil with potatoes is extremely common. Fresh mushrooms must be cleaned of forest debris. At the same time, they are washed after the skin has been removed from the hats. In the case when fresh mushrooms are collected, they can be left without washing, but this issue is left to the hostess.

Ingredients:

• potatoes - 10 pcs.;
• oily - 500 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil, salt.

Cooking

1. Fry the butternuts until the liquid evaporates. At the end, add the bow.
2. Fry potatoes, cut into strips, separately, adding garlic.
3. Connect the components together and continue frying. fried in a pan will be ready in 5 minutes.

Butterfish fried with onions and potatoes

One of the most common cooking methods is to make fried potatoes with butter and onions. The recipe is justifiably popular due to its simplicity. Other types of mushrooms can be used if desired. For example, it can be chanterelles, porcini mushrooms, mushrooms. This combination gives the dish an additional piquancy.

Ingredients:

• potatoes - 1 kg;
• oily - 500 g;
• onions - 2 pcs.;
• vegetable oil, salt, pepper.

Cooking

1. Mushrooms and onion cut, salt and fry together for about 15 minutes.
2. Fry the potatoes separately until tender, salt and pepper at the end.
3. Connect products. simmer with potatoes for a few minutes.

Butterfish fried with potatoes and sour cream

The dish can be given incredible tenderness if you make butter with potatoes in sour cream. This additional component can become a very organic component of the dish. You can also use other types of vegetables such as carrots and onions. The latter can be traditional onion or red.

Ingredients:

• potatoes - 1 kg;
• oily - 600 g;
• carrots and onions - 1 pc.;
• sour cream - 200 ml;

Cooking

1. Mushrooms cut, salt and fry.
2. Make a frying of onions and carrots, add it to the mushrooms and simmer until cooked along with sour cream.
3. Separately fry the potatoes. Connect all products.

Potatoes with marinated butter

Such a popular dish as potatoes with butter mushrooms, fried in a pan, can be cooked not only in the mushroom season, but also in winter, if you use a pickled product. You can buy it at the store or pre-preserve it yourself, any option will do.

Ingredients:

• potatoes - 600 g;
• pickled mushrooms - 0.5 cans;
• onion - 1 pc.;
• vegetable oil, salt, herbs.

Cooking

1. Fry mushrooms with onions and potatoes separately in different pans.
2. Connect all components. Butter, fried with potatoes, bring to readiness and sprinkle with herbs.

Fried potatoes with boiled butter

Another popular way to deliciously fry butter with potatoes is to use pre-boiled mushrooms. This process will provide them with additional heat treatment, so that the housewives can be sure of the quality of this component. The rest of the cooking is no different from the classic.

Ingredients:

• potatoes - 6 pcs.;
• oily - 400 g;
• onions - 0.5 pcs.;
• garlic - 2 cloves;
• sour cream - 2 tbsp. l.;
• vegetable oil, salt.

Cooking

1. Bring water to a boil, add salt, throw mushrooms into it and cook for 20 minutes.
2. Chop onion and garlic and fry. Add chopped mushrooms and continue frying. At the end, add sour cream and mix.
3. Fry the potatoes separately until half cooked, combine all the products, continue frying.
4. Butter, fried with potatoes, will be ready in 15 minutes.

Fried potatoes with frozen butter

Another great way to use a blank made for the winter is to cook frozen boletus with potatoes. The dish is prepared extremely simply and in total the process will take no more than an hour. As a side dish, all kinds of vegetables are perfect, which can be taken both fresh and canned.

Ingredients:

• potatoes - 5 pcs.;
• frozen butternuts - 200 g;
• onions - 3 pcs.;
• vegetable oil, salt, spices.

Cooking

1. Mushrooms pre-thaw, wash and dry, cut. Fry them with onions for about 15 minutes.
2. Fry the potatoes separately.
3. Butter, fried with potatoes, stew for another 5 minutes.

Butter with potatoes in a slow cooker

You can significantly facilitate an already simple process if you make butter with potatoes fried in a slow cooker. The main thing is to pre-prepare the components, put them into the bowl at different times set for certain products, and set the correct mode. Mushrooms are suitable for any, both fresh and frozen or pickled.

With the advent of autumn, it is time to harvest the mushroom harvest, which pleases with its abundance and diversity every mushroom picker who hunts for a delicious fruit. If the autumn time has pleased you with delicious prey in the form of a basket of butter, then do not miss the chance to cook a classic dish from them - butter with potatoes.

Butter recipe with potatoes

Ingredients:

• oil - 500 g;
• potatoes - 1 kg;
• onions - 2-3 pcs.;
• vegetable oil - for frying;
• salt, pepper - to taste.

Cooking

Before frying butter with potatoes, the mushrooms themselves should be cleaned of sticky skin on the hat and all kinds of dirt. After, the mushrooms should be washed to clean water and cut into pieces of medium thickness. Next, in a frying pan, you need to heat the vegetable oil and fry the mushroom pieces on it until golden brown, along with onion rings. The main thing at this stage is to choose a large enough pan so that the mushrooms are not stewed in their own juice, but fried in oil. After 15-20 minutes, when the mushrooms and onions acquire a golden hue, they can be removed from the heat.

Cut the peeled potatoes into cubes and also fry in hot vegetable oil. As soon as the tubers are almost ready, mix them with mushrooms. We leave the finished dish for a couple of minutes under the lid so that the potatoes are saturated with mushroom flavors, after which you can serve the food to the table.

Butter with potatoes can also be made in a slow cooker, for this we first fry the mushrooms in the "Frying" or "Baking" mode, after which we add onions, potatoes and continue cooking for another 10-15 minutes in the same mode.

How to cook butter with potatoes in the oven?

From butter and you can cook a hearty and appetizing dish - a potato-mushroom casserole under a cheese crust. It turns out a quick and very easy dish to prepare.

Ingredients:

• potatoes - 1 kg;
• salt - 1 teaspoon;
• onions - 1 pc.;
• oil - 350 g;
• butter - 3 tbsp. spoons;
• sour cream - 1/2 tbsp.;
• cream - 1/4 tbsp.;
• black pepper - 1/4 teaspoon;
• grated parmesan - 1/4 tbsp.

Cooking

Wash and boil the potatoes, remembering to add salt to the water in the middle of cooking. Puree by adding 2 tablespoons of oil. To taste, we supplement the puree with salt and pepper, you can add a pinch of nutmeg.

In a frying pan, fry the peeled and chopped butter with slices of onions until golden brown. Pour the mushrooms with a mixture of cream and sour cream, then add them to the puree. We spread the mashed potatoes with mushrooms in a greased form, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 20-25 minutes. Ready potatoes with butter mushrooms should be covered with an appetizing ruddy golden crust.

Stewed boletus with potatoes in sour cream

Ingredients:

Cooking

Peel the butternut squash, rinse thoroughly and chop. In a frying pan, heat the vegetable oil and fry the mushrooms and onions in it until fully cooked. In another pan, also heat the oil and fry the potato slices in it until half cooked. Add flour to the pan with mushrooms and fry everything for a minute. Season the mushrooms and half-cooked potatoes with salt and pepper to taste. Mix the potatoes with butter, and then pour the sauce of cream and sour cream. Simmer everything until the sour cream sauce thickens and the potatoes are fully cooked.

Serve stewed potatoes with mushrooms immediately after cooking, sprinkling the finished dish with herbs.

Vegetable oil.

Cooking:

Frozen mushrooms should first be thawed.

Clean fresh mushrooms from needles and leaves in a dry form. If the mushrooms need to be washed, then they are dried on a napkin. Cut the peeled mushrooms into slices.

Heat vegetable oil in a frying pan and add mushrooms. When the liquid has evaporated, add the chopped onion and fry until the onion is soft.

Then add the diced potatoes and until the potatoes are ready. Add salt and pepper to taste.

Butter with fried potatoes:: noname

Well, how not to please yourself, your loved one, and all those who have joined this holiday, because our nature is harsh, and we are not very pampered with such wonderful dishes ...

Upon arrival home, they immediately took up cleaning the mushrooms, because you need to remove the top film from the oil on the hat, and clean the leg,

But the most important thing when cooking with fresh forest mushrooms is that they need to be washed very well,

washed and for now put aside,

On the mode, finely a couple of onions, and a sprig of fresh rosemary

put finely chopped rosemary in cold vegetable oil and heat it together with the oil,

add the onion.

fry the onion until slightly golden (or as you like), and start adding mushrooms a little

gradually, mixing in the pan fit all the cooked butter,

gradually the mushrooms begin to fry and settle, hurricanes began to rush through the kitchen,

3 tbsp olive oil

100 g butter

6 garlic cloves

1 bulb

200 g sour cream 20%

1 kg potatoes

1 bunch dill

preparation:

3 Butter mushrooms are one of the most popular mushrooms. They are added to soups, pickled, salted, used for side dishes and sauces. But the easiest way to prepare fried boletus. The Country of Soviets shares recipes for cooking maslyat.

Fried boletus with sour cream

Fried mushrooms with - almost a classic combination. It is best to serve them to the table with boiled and fresh herbs. To prepare fried butter according to this recipe, we will take:

• fresh butternuts - 1 kg
• 20% sour cream - 200 g
• butter - 100 g
• onion - 1 pc.
• vegetable oil - 3 tbsp. l.
• garlic - 6 cloves

Wash the butternuts thoroughly, clean the caps from the film. Large mushrooms are cut into pieces, small ones can be fried whole. We clean the onion and garlic, chop the onion, and finely chop the garlic. We heat the butter with vegetable oil in a pan (it is best to take olive oil, but refined sunflower will do), put the onion and garlic and fry, stirring, until the liquid has evaporated.

Add butter to onion and garlic. If desired, for more flavor, you can add a third or half a glass of dried porcini mushrooms. Before adding to the butternuts, they should be washed and cut into strips. We fry the mushrooms over medium heat for about forty minutes (until the liquid evaporates), add sour cream and cook for about five more minutes from the moment of boiling.

Butter roast

You can use fried boletus to prepare a hearty roast with potatoes: you get both a main dish and a side dish at the same time, what else do you need? To cook butter roast, we need:

• 250 g butter
• 10 potatoes
• 2 onions
• 2 tbsp. l. sour cream
• salt - to taste
• butter for frying

We wash the butternuts, clean from the film and cut into small pieces. We clean and chop the onion. Fry the butter in butter for ten minutes, add the onion, mix and simmer for another ten minutes. Add sour cream.

Peel potatoes and cut into cubes. We put half the potatoes in a pot, put butter on top, cover with the remaining potatoes. Bake in the oven until the potatoes are ready.

Fried butternuts with nuts

If you want to cook something unusual out of butter, try toasting them with walnuts. To make this original butter dish, stock up on the following products:

• 500 g butter 3/4 tbsp. chopped walnuts
• 2 tbsp. l. butter
• 1 st. l. apple cider vinegar
• 5-6 green onions
• 2 sprigs parsley or cilantro
• ground black pepper, salt - to taste
• pomegranate leaves and seeds for serving

My butternuts, clean, cut into slices. We clean the onions, wash the greens. Finely chop the onion and herbs. Fry the butternuts in butter until cooked, salt and pepper. Add nuts, onions and greens, fry for another one or two minutes, stirring occasionally. Pour in the vinegar, bring to a boil, turn off. Before serving, spread the mushrooms on lettuce leaves and sprinkle with pomegranate seeds.

Fried boletus with potatoes

Mushrooms with fried potatoes - a wonderful hearty lunch that any housewife can cook. But just in case, we suggest that you familiarize yourself with the recipe. We take out the following products from the refrigerator:

• oily - 3 kg
• large potatoes - 3 pcs.
• large onion - 1 pc.
• vegetable oil for frying
• salt, ground black pepper - to taste

Wash the butterflies, peel the caps, fill the mushrooms with water. Bring to a boil, cook for five minutes, then drain the water, put the mushrooms in a colander and rinse with running water.

Again, fill the oil with water and cook for half an hour from the moment of boiling. Throw the boiled mushrooms in a colander, cut. My potatoes, peel and cut into strips, peel and finely chop the onion.

Fry potatoes until tender in vegetable oil. In a separate frying pan, sauté the onion in vegetable oil until transparent, add butter and fry until tender. Add mushrooms with onions to potatoes, salt and pepper to taste, mix. Before serving mushrooms with potatoes to the table, warm them up for one to two minutes.

Enjoy your meal!

How to fry mushrooms with potatoes - delicious food

Simple and unpretentious, but very tasty dish - mushrooms fried with potatoes.

For an experienced housewife, cooking fried mushrooms with potatoes is a trifle. But young housewives have a lot of questions - how to fry mushrooms? with potato? or separately? Do I need mushrooms first? And cook them?

Here are the answers to all these questions.

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There are a lot this year butter. I really love these mushrooms - beautiful, tasty, fleshy, with a rich mushroom flavor! After them, champignons sold in stores seem like a pathetic parody of mushrooms ...

Okay, let's get started

• 300 g butter or others mushrooms which are at hand.
• 5-6 pcs. potatoes
• 1 bulb
• salt and herbs to taste.

So, we are preparing:

Here is a bunch butter you need to wash it - to do this, first soak them in water for 20 minutes so that the specks, leaves, sand adhering to the hats can easily separate.

People say that it is simply necessary to remove the dark skin from the hats. butter- this is not necessary - to taste mushrooms It doesn't matter, it's even prettier. If in doubt, peel a few mushrooms and compare the taste later - there is no difference!

Washed? Now the butternuts need to be boiled - send them to a saucepan with cold water, add salt and let them boil after boiling for 30 minutes:

Do not joke with mushrooms, especially forest mushrooms, so cook as expected for 30 minutes.

Then we recline mushrooms in a colander and rinse in running water.

If your mushrooms were small, miniature like mine, then send them to the pan immediately, and if large, you can cut them into several pieces.

Pour the vegetable oil into the pan, send the mushrooms there, fry after 15 minutes, add finely chopped onions there:

Fry for another 10 minutes. Salt to taste.

At this time, you need to peel and cut the potatoes, and fry them in another pan.

When the mushrooms are fried, put them in a frying pan with potatoes:

And fry a little more so that the potatoes absorb the aroma - so the taste will be more harmonious. Or you can just put it side by side on a plate - a pile of fried butter and potatoes.

But I love this mixed version.

If desired, you can sprinkle finely chopped herbs on top.

That's it, now you know how to fry mushrooms with potatoes .

Enjoy your meal!

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I bought mushrooms at the market, on a weekday - there was no opportunity to go to the forest. I found a hill with an assortment of forest mushrooms: boletus, boletus, moss mushrooms (moss boletus). The smell of mushrooms was - stunned. It was decided: "There will be potatoes with mushrooms for dinner!"

First you need to cook the mushrooms. To do this, we cut them and boil them in salted water, right in the pan. Place mushrooms in boiling water. The cooking time of the listed mushrooms is about 10 minutes. Then it is better to throw the boiled mushrooms on a sieve and drain the excess water. Add vegetable oil to the pan and fry the boiled mushrooms over medium heat. During frying, the mushrooms are greatly reduced in volume. But you don’t need to dry it to a cracker, taste the degree of roasting and the resulting consistency.

In summer, this dish is best prepared with fresh potatoes. Cut potatoes into strips and fry. Add finely chopped onion and continue to fry the potatoes until tender.

When the potatoes are ready, add the fried mushrooms to it. Salt everything together and mix thoroughly.

Fried potatoes are ready. I love eating it as a meal on its own. But in the village, we always washed it down with fresh village milk. It was very tasty, but I don’t know how doctors and nutritionists will react to this. My stomach took care of it.

How to cook butternut fried with potatoes recipe

Butter mushrooms are considered one of the valuable mushrooms in Russian cuisine, as they are suitable for preparing a wide variety of dishes, as well as for salting and pickling. Before cooking, butternuts are prepared in a special way: they are washed, the lower part of the leg is cut off and the skin is removed from the cap. After that, the mushrooms are cooked according to the recipe. It is recommended to cook the legs and hats separately, as their heat treatment requires different times.

Mushroom treats always take pride of place on our table, on a holiday it is a real delicacy, and on a weekday, mushrooms simply diversify the diet.

Not everyone knows how to fry boletus with potatoes in a pan, but such a wonderful dish must be present on the dining table. The aroma inherent in these mushrooms is able to win attention immediately, and in combination with potatoes, reveal its true taste.

This oily mushroom, slippery to the touch, got its name "oiler" for this, and there is no other way to call it. Butterflies are harvested in coniferous forests, in well-lit, sunny glades, where mushrooms always grow in families - in one place you can pick up a basket to the top.

The picking season for oilseed is late autumn, when the mushrooms are less damaged by insects (in summer you are unlikely to find many high-quality oilseeds). Butterflies bear fruit until the first frost, and you can easily stock up for the winter!

Before you start cooking the collected mushrooms, you need to do several processing procedures in order to protect yourself from any troubles and get beautiful and tasty semi-finished products.

How to properly process oils

• First of all, you need to clean and rinse the butterflies: remove the skin from the cap, clean the leg (this is best done with a small sharp knife) and rinse under running water several times.
• You need to clean the butterflies with gloves so that your hands do not become covered with oily spots, otherwise you can wash your hands only after a few days. One way to speed up the cleansing of hands is hand washing.
• Boil clean butternut squash in salted water for 20 minutes, carefully drain the water. Pour the mushrooms with water one more time and boil for 10 minutes, strain into a colander. After cooling, you can use the mushrooms for their intended purpose.
• You don’t need to boil the oil (everyone knows that after cooking, any mushrooms lose their shape and volume), but you must definitely protect yourself from mushroom toxins. Boiling can be replaced by soaking: soak the mushrooms in cool water for 5-6 hours, lightly salt and put in a dark place. After soaking, rinse the butternuts several times and you can cook.

Fried potatoes with butter in a pan

Ingredients

• - 0.5 kg + -
• Butter - 250 g + -
• - 4 tablespoons + -
• - 0.5 tsp + -
• - 2 cloves + -
• Fresh greens - 1 tbsp. + -

How to fry potatoes with butter in a pan

1. Peel potatoes, wash and cut into strips.
2. Prepare the mushrooms in advance, peel, boil or soak, at your discretion. If you are using young butterflies, then it is not necessary to clean the caps.
3. Pour oil into a hot frying pan and put the potatoes, fry for 3 minutes, put the mushrooms to the potatoes, mix well.
4. Fry for 15 minutes, then salt, pepper and add chopped garlic, mix. Cover and cook for another 5 minutes, stirring occasionally.
5. When the potatoes with butter are fried, add fresh herbs, mix, let stand for 5 minutes, and boldly serve.

You can serve potatoes with butter with fresh cucumbers and sour cream sauce.

Potatoes with butter and vegetables in a frying pan

Fried potatoes with butter are a very tasty dish, but if you dilute it with vegetables, then an unforgettable taste is guaranteed. Vegetables will perfectly complement the taste of potatoes, and mushrooms will give a special flavor!

Ingredients

• Potato - 400 g;
• Vitamin carrots - 1 pc;
• Butter - 200 g;
• Fresh tomato - 1 pc;
• Salt, pepper - to taste;
• Olive oil - 3 tbsp

How to deliciously fry potatoes with butter and vegetables

Fried mushrooms with potatoes in a pan is perfect for a family dinner, and cooking does not take much time.

1. Peel potatoes, carrots, rinse well. Cut the potatoes into cubes, and grate the carrots.
2. Rinse green onions under cold water and finely chop.
3. Peel the skin from the tomato, cut the fruit crosswise on top and pour over boiling water, after which you can easily remove the skin.
4. Prepare the mushrooms as described in the first recipe.
5. Pour oil into a preheated pan, put the potatoes and fry for 5 minutes. Then add carrots and butter and fry for 15 minutes, stirring constantly.
6. Then add chopped tomato and green onion, salt and pepper and cover. Fry until done for 5 minutes and serve.

Cooking potatoes with butter in a pan according to any of our recipes is very simple, the main thing is to stock up on fresh products and then you can serve an original mushroom treat for dinner.

Cook with pleasure!

How to fry crispy potatoes in a pan, recipe with video

The family loves when fried potatoes are cooked with a golden crust to become the queen of the table. Our chef will show you how to fry potatoes in a frying pan: delicious, crispy, just like french fries.

As soon as people in Russia learned what a potato is, they began to cook mushrooms with this particular vegetable. Butter with potatoes can be cooked in a pan, in the oven, in a Russian stove, and also in a slow cooker. Classic recipes and modern devices do not contradict each other at all. Which cooking method will be chosen depends on your taste.

Since oilseeds are at the level of porcini mushrooms in terms of their nutritional and energy value, they are harvested for the winter in large quantities. However, these mushrooms fried with potatoes are a special Russian dish. With their smell and incredible taste, boletus can tempt even the most harmful gourmets. It is with potatoes that they are perfectly combined, emphasizing all their structural tenderness. And fried onions bring special spicy flavor notes to the delicacy.

There are many recipes for cooking butter fried with potatoes, and each is interesting in its own way. Today we offer for review several options on how to cook butter mushrooms fried with potatoes.

It is very important to remember that during the initial processing with oil, you need to remove the oily sticky skin, which collects forest debris on itself: needles, leaves, sand, twigs and blades of grass. After that, the mushrooms must be washed in running water, cut into pieces and boiled. It is recommended to cook butternuts in salt water (50 g of salt per 1 kg of butter), with the addition of a small amount of vinegar or citric acid. Cooking time does not exceed 20-25 minutes. Next, the mushrooms need to be washed using a colander, drained, and safely proceed to further processes.

Recipe for butter fried with potatoes in a pan

This recipe for fried butter with potatoes is the most delicious dish that can conquer with its versatility and simplicity.

• oily - 500 g;
• potatoes - 500 g;
• onions - 3 pcs.;
• vegetable oil - 100 g;
• salt;
• ground black pepper - ? tsp;
• green onions - 1 bunch.

Put the butternuts cooked in advance on hot sunflower oil and fry until the liquid evaporates.

Cut the onion into thin rings, add to the mushrooms and fry together for 5-7 minutes.

Peeled and washed potatoes cut into thin slices and fry in vegetable oil in another pan.

Combine potatoes and onions with mushrooms, salt to taste, sprinkle with ground pepper, mix and fry over low heat for 5 minutes.

Arrange on plates, sprinkle with chopped green onions and serve.

Fried boletus with potatoes and garlic

This recipe for fried mushrooms buttered with potatoes is a little different from the first one, and the taste of the dish is a little different.

• oil - 300 g;
• potatoes - 500 g;
• onions - 2 heads;
• garlic cloves - 7 pcs.;
• vegetable oil (butter) - for frying;
• salt;
• ground black pepper;
• dill greens.

Cut the boiled butternuts into slices, combine with chopped onions and send to a frying pan heated with oil.

Cut the potatoes into thin bars and fry in oil in a separate frying pan until golden brown.

Mix vegetables and mushrooms, salt, add pepper, chopped garlic, mix well and fry under the lid for 5-7 minutes.

Sprinkle the finished fried potatoes with butter mushrooms with chopped green dill and serve.

Butterfish fried in a pan with potatoes and onions

We offer a step-by-step recipe with a photo of fried butter with potatoes - dishes without fashionable details, but affordable and loved by everyone.

• butter mushrooms - 500 g;
• potatoes - 800 g;
• onions - 3 pcs.;
• sour cream - 200 g;
• cream - 1 tbsp. l.;
• flour - 1.5 tbsp. l.;
• sunflower oil - 100 g;
• salt;
• ground red pepper - 1/3 tsp;
• seasoning for mushrooms - to taste.

Cook fried potatoes with butter in a pan, and then distribute on portioned plates. You will be surprised how tasty and fragrant the dish turns out.

Combine boiled and chopped mushrooms with onion rings, put in a pan with vegetable oil and fry until the mushrooms acquire a golden crust.

In another pan, fry the sliced ​​potatoes until fully cooked.

Add flour to butter and fry for 2 minutes.

Pepper mushrooms, salt, add seasoning for mushrooms, mix.

Combine everything in one pan, add cream and sour cream, stir.

Cover with a lid and simmer on low heat for 15 minutes.

Open the lid, remove from the stove and let stand for 5 minutes until the steam comes off.

Serve butter with potatoes and sour cream should be hot. This dish is perfect for the dinner table, as no one will argue about its satiety.

Cooking butter fried with potatoes and bell peppers

The next cooking option for butter, fried with potatoes, will appeal to all lovers of mushrooms and vegetables.

• boiled butternuts - 500 g;
• potatoes - 500 g;
• red bell pepper - 4 pcs.;
• onions - 4 pcs.;
• vegetable oil - 100 g;
• garlic cloves - 4 pcs.;
• cream - 2 tbsp. l.;
• provencal herbs - a pinch;
• salt;
• ground red and black pepper - by? tsp;
• green basil.

Mushrooms cut and fry in oil for 15 minutes.

Add chopped onion heads and slices of garlic cloves.

Stir and let simmer over low heat for 10 minutes.

Remove the seeds from the Bulgarian pepper and cut into noodles, add to the mushrooms and fry for 5 minutes.

Peeled potatoes cut into slices and fry until cooked in a separate pan.

Combine all ingredients, salt, add Provence herbs, a mixture of ground peppers, cream and mix well.

Cover with a lid and fry for 15 minutes over low heat.

Remove the fried boletus with onions and potatoes from the stove, let it brew for 5 minutes, distribute on plates, garnish with basil greens and serve.

Recipe butter with potatoes, fried in a slow cooker

The recipe for butter with potatoes, fried in a slow cooker, will save you time and effort.

• potatoes - 400 g;
• oily - 400 g;
• onions - 2 pcs.;
• olive oil - 3 tbsp. l.;
• butter - 1 tbsp. l.;
• salt;
• ground black pepper - ? tsp;
• parsley - 1 bunch.

Heat the olive oil in the multicooker bowl and set the "Frying" mode.

Pour in boiled butter and fry until golden brown.

Add potatoes cut into thin sticks to mushrooms and fry for 15 minutes, stir.

Pour the onion heads cut into half rings into the multicooker bowl and fry for another 10 minutes.

Pour ground pepper, salt, add butter and chopped herbs, mix and fry for 5 minutes.

As you can see, it is very easy to cook fried potatoes with butter in a slow cooker.

How to cook boletus fried with potatoes in a pan

The recipe for fried potatoes with butter in a pan will help every housewife quickly and effortlessly prepare a delicious dish for her household.

• oily - 500 g;
• potatoes - 10 pcs.;
• onions - 5 heads;
• garlic cloves - 5 pcs.;
• vegetable oil - 100 g;
• salt;
• black peppercorns - 5 pcs.;
• a mixture of ground peppers - ? tsp;
• sour cream - 3 tbsp. l.;
• dry mustard - 1 tsp;
• oregano - ? tsp
• walnut kernels - 100 g.

We offer you to watch a video of cooking oil, fried with potatoes in a pan:

Cut boiled butternuts, combine with diced onion and fry for 15 minutes.

Shredded potatoes fry separately and combine with mushrooms. Salt, add chopped walnut kernels, dry mustard, oregano, peppercorns and ground, as well as grated garlic.

Stir, pour in sour cream, cover and simmer for 15 minutes.