Ingredients for the crust:

• flour - 800 gr,
• whey - 300 gr (can be replaced with yogurt or water)
• egg,
• a pinch of salt,
• 1 tbsp. l. Sahara,
• 1 tsp soda.

Ingredients for dressing:

• 2 liters of boiled water
• poppy - 300 g,
• sugar to taste

How to cook cheese cakes

1. We make dough from the products, knead, roll out, put on a baking sheet and draw a cage with a knife, then prick with a fork. We bake.
2. Fill the poppy with boiling water, let it stand for 2 hours, drain the water.
3. Knead the poppy seeds in a makitra or blender, add sugar to taste, pour in boiled cold water.

Cool the cake, break it into pieces and fill it with poppy seeds. Delicious!

Shuliki with poppy seeds

Ingredients:

• Egg 1 pc
• Honey 5 tbsp
• Poppy 4 tablespoons
• Butter 50 g

How to cook poppy seed shuliki

Grind the egg with honey and add poppy seeds. Mix everything, add oil and soda. Full list ingredients and the continuation of the recipe, read.

Lenten biscuits Makoveichiki

Ingredients:

• flour - 1 glass;
• honey - 40 gr. ;
• soda - 0.5 tsp;
• poppy - 60-70 gr.;
• sugar - 3 tbsp. spoons;
• warm water - 60 ml.;
• cold water - 400 ml.;
• salt - a pinch.

How to make lean biscuits

1. Fill the poppy with boiling water and leave for half an hour.
2. Put a tablespoon of honey in a glass, add soda and fill it with warm water. Stir
3. Mix 2/3 of flour with honey water. Knead the dough and gradually add flour until the dough stops sticking to your hands.
   

   The dough should be soft.

4. Cover the dough with a towel and leave to rest for 30 minutes.
5. Roll out the dough 0.2-0.5 centimeters thick and cut out round cookies with a thin glass or mold and pierce them with a fork.
6. We make the biscuits on a baking sheet, covered parchment paper and bake in preheated to 180 ° С for 10 minutes.

Cooking poppy seed: drain the water, grind the poppy seeds with sugar, fill it with cold water and stir until the water turns white. We put the biscuits in a jug, fill in with poppy filling and send them to a cool place to infuse for at least 2 hours.

Poppy seed cake is a great choice for decorating a sweet feast on a solemn occasion or simply to complement everyday tea drinking. Extraordinary spectacular appearance and the amazing taste of the delicacy will satisfy households and guests.

How to make poppy seed cake?

A poppy seed cake can be the best homemade culinary creation if prepared correctly, taking into account all the requirements of the recipes and knowledge of the basic nuances of the chosen technology.

1. Poppy cakes are often made from biscuit dough.
2. After baking, the biscuit cake is kept for 8-10 hours and only after that it is cut into 2-3 or more pieces.
3. Cake cream is prepared by following the recommendations of the selected recipe in practice.
4. After being decorated according to any recipe, the poppy cake is left to soak.

Poppy biscuit for cake

Sponge cake with poppy seeds is made from dough, for which you need simple and available products... Poppy is added to the base, the quality of which will be decisive for obtaining excellent taste characteristics of the finished dessert. The poppy seed is pre-steamed, boiled or simply ground in a coffee grinder.

Ingredients:

• eggs - 4 pcs.;
• flour - 100 g;
• sugar - 100 g;
• butter - 100 g;
• vanilla - 15 g;
• poppy - 130 g.

Preparation

1. Grind the yolks with sugar and vanilla white.
2. Add melted butter, poppy seeds with flour.
3. Stir in whipped whites to peaks, transfer the mass to a mold, bake for 40-50 minutes at 170 degrees.
4. Decorate a poppy seed cake by cutting the cake into 3 parts and smearing them with cream.

Cake "Fairy Tale" with poppy seeds, nuts and raisins

It is elementary to prepare, which got its name from a truly fabulous final taste. The base dough is divided into 3 portions, each of which is filled with its own additive and baked separately. This technology is a godsend for those who do not like to bother with cutting a biscuit.

Ingredients:

• eggs - 3 pcs.;
• flour - 1.5 cups;
• sugar - 1.5 cups and 200 g;
• baking powder - 15 g;
• vanilla - to taste;
• poppy seeds, nuts and raisins - 0.5 cups each.

Preparation

1. Beat the egg separately, 0.5 cups each of sugar, sour cream and flour, adding baking powder.
2. Raisins are added to one of the portions, poppy seeds to the other, nuts to the third.
3. 3 cakes are baked at 200 degrees.
4. Beat 500 g sour cream with a glass of sugar and vanilla.
5. Coat the cakes with cream, decorate the poppy cake to taste.

Coconut Poppy Cake

Poppy seed cake, a simple recipe for which is presented below, acquires a special aroma and taste due to the addition of coconut to the dough. In this case, it is preferable to steam the poppy with boiling water, and then grind with a crush or grind in a blender. Instead of custard you can cook any other of your choice.

Ingredients:

• eggs - 7 pcs.;
• flour - 1 glass and 4 tbsp. spoons;
• coconut flakes - 1 cup;
• sour cream - 250 g;
• oil - 400 g;
• sugar - 1.5 cups;
• poppy - 200 g;
• baking powder - 1 package;
• milk - 2 glasses;
• vanilla.

Preparation

1. Beat 4 eggs and 0.5 cups of sugar.
2. Add poppy seeds, coconut flakes, sour cream, butter (200 g) and beat again.
3. Stir into the dough a glass of flour with a baking powder, bake the cake at 190 degrees for 50 minutes, cut it into 3-4 parts after cooling.
4. Mix eggs with flour, milk and the remaining sugar, heat to a boil and thicken, stirring occasionally.
5. Add vanilla, cool, beat cream with soft butter.
6. The cakes are smeared with cream.

Cake with poppy seeds and sour cream

Another simple poppy cake can be prepared as follows affordable recipe... In this case, gelatin is mixed in two-thirds of the total portion of sour cream and the cake is poured on top with the resulting mixture. The dessert is amazingly rich in taste, surprisingly aromatic and spectacular in appearance.

Ingredients:

• eggs - 3 pcs.;
• flour - 180 g;
• butter - 150 g;
• sugar - 350 g;
• poppy - 200 g;
• baking powder - 20 g;
• vanilla sugar - 20 g;
• gelatin - 10 g;
• sour cream - 750 g.

Preparation

1. Beat butter and 150 g of sugar.
2. Stir in beaten eggs, poppy seeds and flour with baking powder.
3. Transfer the mass into a mold and bake the cake for 30 minutes at 180 degrees.
4. After cooling, the layer is cut into 2 parts, coated with cream of 50 g of sugar and 250 g of sour cream.
5. Loosened gelatin is mixed into the remaining sour cream whipped with sugar, and the cake is poured in the form with the mixture.
6. Leave the poppy in the cold for 2-4 hours.

Poppy seed cake "Queen Esther" - recipe

The most delicate delicious poppy seed cake "Queen Esther" will not leave anyone indifferent. Delightful taste is achieved by using a puffed custard with whipped cream and a dough with minimum amount flour. If desired, lemon zest can be replaced with vanilla or vanilla sugar.

Ingredients:

• eggs - 8 pcs.;
• flour - 4 tbsp. spoons;
• milk - 1.5 cups;
• sugar - 250 g;
• oil - 50 ml;
• poppy - 0.5 cups;
• baking powder - 20 g;
• lemon - 0.5 pcs.;
• cream 33% - 200 ml;
• starch - 2 tbsp. spoons;
• vanilla sugar - 1 tsp;
• White chocolate.

Preparation

1. Beat whites and 100 g of sugar until foam.
2. Add 5 yolks, butter, vanilla sugar, beat for a minute.
3. Stir in flour, poppy seeds and baking powder, bake 3 cakes separately at 180 degrees.
4. Mix yolks, milk, starch and sugar, cook until thickened, stirring in lemon juice and zest.
5. Whip the cream, adding cream in portions.
6. Coat the cakes with cream, decorate the cake with grated chocolate.

Cake with dried apricots, prunes and poppy seeds

Original and a tasty cake with poppy seeds you can cook following recipe... In this case, the poppy cake is combined with two others, prepared with the addition of chopped dried fruits. If desired, when assembling the cake, the cream can be supplemented with chopped nuts or canned fruit slices.

Ingredients:

• eggs - 3 pcs.;
• flour - 1.5 cups;
• starch - 1.5 tbsp. spoons;
• sugar - 1.5 cups and 1 cup;
• sour cream - 1.5 cups and 500 g;
• baking powder - 15 g;
• vanillin - to taste;
• poppy seeds, prunes and dried apricots - 0.5 cups each.

Preparation

1. Mix in three bowls for an egg and 0.5 cups of sugar, beat.
2. Add equal parts sour cream, starch, baking powder and flour, beat again.
3. Poppy is mixed in one portion of the dough, dried apricots in another, and a third prune.
4. Bake 3 cakes, coat them with cream with whipped with sugar and vanilla sour cream.

Lemon Poppy Cake

The cake with poppy seed filling and lemon biscuit will amaze you with the harmony of taste. The sourness of the cakes perfectly contrasts with the sweetness of the filling and the white chocolate coating, evoking the most positive emotions during the tasting process. Such a dessert will transform any tea drinking and perfectly complement a home meal.

Ingredients:

• flour - 400 g;
• milk - 325 g;
• oil - 230 g;
• sugar - 350 g;
• eggs - 6 pcs.;
• sour cream and lemon juice - 125 g each;
• lemon zest - 2 tbsp. spoons;
• poppy - 100 g;
• powdered sugar - 40 g;
• baking powder - 1.5 tsp;
• soda - 0.5 tsp;
• vanilla, white chocolate.

Preparation

1. Rub butter with sugar, add eggs.
2. Add half the zest, soda, vanilla, baking powder and flour (370 g), stir in lemon juice, sour cream and 125 ml of milk.
3. 2 cakes are baked.
4. Eggs are mixed with powder, flour, milk, boiled until thickened.
5. Stir zest and poppy into the cream, cool.
6. I coat the cakes with cream, pour the cake with poppy seeds and lemon cream melted chocolate.

Pancake cake with poppy seeds

If there is no desire or opportunity to bake cakes in the oven, you can go the other way and use pancakes fried in a pan to create a dessert. The resulting poppy pancake cake will surprise you with an amazing delicate and rich taste. You can decorate the treat with berries or fruit slices.

Ingredients:

• flour - 240 g;
• milk - 1.2 l;
• oil - 40 ml;
• sugar - 200 g and 2 tbsp. spoons;
• eggs - 4 pcs.;
• poppy - 50 g;
• vanilla sugar and salt.

Preparation

1. Beat a little 2 eggs, 2 tablespoons of sugar and 0.5 liters of milk.
2. Add oil, poppy seeds, salt and 160 g flour, mix and bake pancakes.
3. The remaining components are mixed, heated until thickened, vanilla sugar is mixed in, cooled.
4. Collect the poppy seeds by smearing them on the pancakes.

Cake with poppy seeds and meringues - recipe

Poppy seeds can be cooked both with nuts, adhering to the recommended proportions, and without their participation. You can decorate the dessert coconut flakes, ground chocolate or prepared according to any recipe chocolate icing... Decor elements in the form of cream patterns will not be superfluous.

Ingredients:

• eggs and proteins - 4 pcs.;
• flour - 1.5 cups;
• vanilla sugar - 20 g;
• oil - 340 g;
• sugar - 2 cups;
• poppy seeds and nuts - 1 glass each;
• condensed milk - 350 g;
• baking powder - 1 tbsp. spoon.

Preparation

1. Grind 4 yolks with a glass of sugar, adding butter (125 g), flour with baking powder, poppy seeds.
2. Stir in 4 whites whipped to peaks, bake the cake for 50 minutes at 180 degrees, cut into 2 parts after cooling.
3. Beat the whites with plain and vanilla sugar, stir in chopped nuts if desired, bake on meringue parchment at 170 degrees for 1 hour, then leave in the oven to cool.
4. The cakes are coated with cream from condensed milk and butter, placing the meringue in the center.

Poppy seed cake with curd cream

Having prepared in advance with poppy seeds, making a curd-poppy cake is not difficult. For the cream, you should choose soft curd or grind the grainy product before using with a blender for a creamy texture. Natural yogurt without additives can be replaced with sour cream, and vanilla zest.

Ingredients:

• classic poppy seed biscuit - 1 pc .;
• yogurt - 250 g;
• cottage cheese - 300 g;
• powdered sugar - 100 g;
• zest - 1 tbsp. spoon.

Preparation

1. Bake poppy seed cake, cut into 2-3 pieces.
2. Beat cottage cheese, yogurt, powder and zest until fluffy cream, which is coated with cakes.

Chocolate poppy seed cake

Prepared according to the following recipe home cake with poppy seeds will amuse the taste buds of chocolate lovers. You can soak the biscuit cut into cakes with flavored vanilla sour cream, whipped with butter boiled condensed milk or custard filling from milk of eggs and flour.

Poppy pastries are always tasty and aromatic, and most importantly, very simple. Even basic recipe cupcake, when poppy is added, turns into almost holiday dessert... The only thing that professionals advise housewives to remember is the need to steam the poppy first. Dry grains should not be used; they will remain crispy balls. If you decide to use poppy seeds for the filling, you will also have to boil it, as is done for rolls and pies.

According to classic recipe this is not a cake, but a cupcake, however, thanks to the change in shape and the subsequent cutting of the biscuit, as well as the addition of cream, you get a real festive cake.

Composition:

• eggs - 2 pcs.;
• flour - 500 g;
• milk - 170 ml;
• sugar - 300 g;
• vegetable oil - 100 ml;
• poppy - 2/3 cup;
• baking powder - 1 tsp;
• cream 33% - 200 g;
• nuts - 100 g;
• butter - 50 g;
• milk chocolate - 100 g.

Preparation:

If a simple recipe is already too boring for you, try to diversify your homemade tea menu and make a two-layer cake, which cakes differ in taste and appearance. This is achieved by introducing poppy and raisins, but you can go even further and create a color contrast: just pour a couple of spoons of cocoa into 1 part of the dough or pour in melted chocolate... Keep in mind that when using chocolate, the biscuit will become more moist, so it can bake longer and does not require strong soaking.

Composition:

• liquid sour cream - 200 g;
• sugar - 250 g;
• flour - 200 g + 2 tbsp. l .;
• eggs - 4 pcs.;
• soda - 1 tsp;
• vinegar for extinguishing)
• raisins - 100 g;
• poppy - 100 g;
• milk - 230 ml;
• butter - 100 g

Preparation:

1. Experts advise to start the dough for cakes in different bowls so that you do not have to measure the same amount with the scales later when you have to add additives. An egg, 100 g of flour, the same amount of sour cream and sugar will be used for 1 cake. Plus - half a teaspoon of baking soda that needs to be extinguished.
2. Pour raisins with boiling water, wait a quarter of an hour. Chop finely.
3. Rinse the poppy, similarly pour boiling water, but it is advisable to let it lie down for half an hour, after which it will be necessary to drain the liquid through cheesecloth.
4. Distribute the additives in the cups with the dough - in one poppy seed, in the other - chopped raisins. Bake cakes with a diameter of 22 cm at 200 degrees. Waiting time (approximate) is 20 minutes.
5. The cream will be custard, you will have to work with it. Eggs need to be beaten and put to warm on water bath... Add flour and sugar (leftovers), beat.
6. Separately bring milk to a boil (but do not let it boil), pour in the egg-sugar-flour mixture. Continuing to beat, cook until thick. The cream should be well typed on the spoon and not drained from it right there.
7. Smear the cooled cakes with cream, the collected cake can also be covered with this mass on top.,

Once upon a time for housewives, this dessert was the pinnacle of homemade festive baking- he amazed with his taste combination, design, versatility. Today, when the confectionery industry has expanded and even beginners can already try working with soufflé, mastic, and other complex things, "Ladies Caprice" (in other sources - "Fairy Tale") is already perceived as a simple homemade cake, but this does not detract from its positive taste and external data. From the specified amount of products, a small cake with a diameter of 20-21 cm is obtained.

Composition:

• eggs - 3 pcs.;
• flour - 3 tbsp.;
• starch - 3 tbsp. l .;
• sugar - 1.5 tbsp.;
• sour cream 20% - 360 g;
• baking powder - 15 g;
• walnuts - 2/3 st.;
• poppy - half a glass;
• dried apricots - half a glass;
• butter - 150 g;
• condensed milk - 200 g;
• dark chocolate - 100 g.

Preparation:

1. First you need to do biscuit cakes: they will be prepared from the first 6 components, so each must be divided into 3 parts. Accordingly, 1 cake will have a glass of flour, a spoonful of starch, half a glass of sugar, 120 g of sour cream, 5 g of baking powder and an egg.
2. Additives for cake layers also need to be prepared: steam dried apricots and chop finely, fry and crush the nuts, and rinse the poppy very well and let soak in cold water for half an hour. After it should be boiled and boiled (low fire, time - 25 minutes). Dump on cheesecloth to glass water.
3. In the first bowl with the base for the biscuit add dried apricots, in the second poppy and in the last nuts.
4. Bake 3 cakes, pre-calcining the oven to 190 degrees. Approximate waiting time for each is 20 minutes. Be guided by the power of your oven.
5. While the cakes are cooling (in shape!), Make a cream. To do this, let the butter soften, then beat it with condensed milk using a mixer. The mass should turn out to be airy, but liquid, otherwise the biscuit will not be saturated. If you love more thick cream, you can enter here 3 tbsp. l. starch, and reduce the amount of condensed milk by 50 g. However, the cakes will then have to be soaked in syrup.
6. Collect this cake in any order, smearing the cakes with cream. Part of it must be left to cover the surface.
7. Decorate with grated chocolate and refrigerate for a couple of hours.

Many of us have vivid childhood memories of the holidays and traditional dishes, who prepared for them from year to year. One of these holidays is Honey saved and the accompanying biscuits with poppy seeds and honey. Let's celebrate the holiday the same way we did when we were living with our grandmother on vacation! Let's give the children a taste of our bygone childhood!

On August 14, the Orthodox celebrate the first of the three spas - the Honey Spas. Until that day, they did not eat the pumped honey, on this day they sanctified it, and only then they treated themselves to it. The second name of the holiday is Poppy: in addition to honey, poppy was also sacred, the heads of which were just ripe by this time. The poppy heads consecrated in the church were a remedy for witches: it was believed that none of them could harm the house and its inhabitants if a sacred poppy was hidden behind the images.

We ate on the first honeycomb and baked poppy seeds - pies or shortbreads with poppy seeds and honey. Let's also remember the holiday and bake poppies, as my grandmother once baked that day. These are not exactly biscuits in the usual sense. Rather, it is a large crust, which is arbitrarily broken into pieces with your hands, and then poured with honey-poppy sauce.

In appearance, maybe not very, but the taste ... The taste of childhood.

Ingredients:

• flour - 300 g
• kefir (serum) - 200 ml
• 1 egg
• salt - 0.5 tsp
• sugar - 2 tsp
• soda - 0.5 tsp.
• For the poppy filling:
• poppy - 100 g (this is too much, you can take half)
• sugar - 3 tablespoons
• water - 200 ml
• honey - 1-2 tablespoons
• lemon juice - 1-2 tablespoons

1. First you need to prepare the poppy: pour water, bring to a boil, cook for about 10 minutes for small fire... Then turn off, cover and leave to cool completely.

1. While the poppy is infused and swelling, prepare the dough for the biscuits. Sift the flour. Add kefir, egg, salt, sugar and soda.
2. Knead the dough well (I had a little helper) and form a cake.

1. I cooked a biscuit in a slow cooker. I pricked the dough with a fork, set it on for 40 minutes. After 25 minutes, the biscuit turned over. In the oven, it will take about 20 minutes to cook at 200 ° C.

1. Divide the cake into pieces. I prefer to break with my hands. You can, of course, cut it into slices neatly.

1. Rinse poppy seeds, grind with sugar. Of course, you can use makitra, so it will be correct. You can take a pestle with a mortar - very beautiful! But impractical. Faster and easier - use a meat grinder or blender.

1. Mix the ground poppy with honey and a glass of warm boiled water.
   Pour the sauce over the biscuits and serve.

Discussion

what a beauty! thanks

Great recipe! Only to the ORTHODOX tradition, it does not apply: Poppy Savior falls on the beginning of the Dormition Lent, which means that eggs and dairy and sour-milk products are excluded from all recipes.

08/15/2013 11:36:48 AM, Nathalya

My favorite summer holiday.
In the Poltava region, the cake was prepared in sour milk + flour, salt, sugar and soda. Grandma did not lay any eggs. And with poppy in general, everything is simple. Passed through a coffee grinder, poured boiling water + sugar and under the lid. The whole thing swelled, then mixed with cakes and honey water - delicious !!!

Comment on the article "Honey Spas: a recipe for biscuits with poppy seeds and honey. Taste of childhood"

Honey spas: recipe for biscuits with poppy seeds and honey. The second name of the holiday is Macovei: in addition to honey, they also sanctified the poppy, the heads of the Mix for bread makers, sweet pastries and other goods Pudov [link-1] The first option from a mixture.

Great recipe! Only to the ORTHODOX tradition, it does not apply: Poppy Spas falls on the beginning of the Dormition Lent, which means that eggs are excluded from all recipes and Look at other discussions on the topic "how to cook biscuits for honey spas"

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Curd biscuits... According to the recipe, how much cottage cheese, so much butter, but I put less. No sugar needed. 1-2 eggs. Add flour. The most appetizing thing is to roll it out, sprinkle with sugar, roll it up and cut into rings. It turns out like a rose. Do not burn.

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Honey spas: recipe for biscuits with poppy seeds and honey. The second name of the holiday is Macovei: in addition to honey, they also sanctified poppy seeds, heads of Mix for bread makers, sweet pastries and other goods Pudov [link-1] The first option from a mixture.

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We celebrate Honey Spas every year on the 14th of August, not forgetting to cook delicious dishes for the whole family. Therefore, the editors wrote for you the most best recipe traditional cakes with poppy seeds on Makoveya. It is also customary to cook on this day healthy meals with the use of honey, so in our material you will find recipes for salad, baked apples and an airy honey cake that will delight the sweet tooth on Makovei.

Do not forget to congratulate loved ones and friends on the holiday of Makoveyam (read what you can and). We have on the site who cheer up with their warm words.

Cakes with poppy seeds on Makoveya

What we need:

1 glass of kefir
2.5 tbsp. tablespoons of sugar
500 g flour
1 egg
1 pinch of salt
0.5 tsp baking soda
100 g poppy seeds
2 tbsp. spoons of boiled water
honey

How to cook cakes with poppy seeds for

1. In a bowl, displace kefir, egg, salt and 2 tablespoons of sugar. Then add 3 tablespoons of flour and mix well again. Then add baking soda and stir again, a little more flour until the dough becomes airy.
2. Add the remaining flour and knead the dough, which may stick to your hands a little. The main thing is that it should not be liquid.
3. Divide the cake dough into two parts, roll them out (but not too thinly), place the holes with a fork and put on a baking sheet. In advance, draw a cage over the dough with a knife, so that after baking it is convenient to break them.
4. Bake Macovei cakes for 10-15 minutes at 180 degrees, until golden brown. Leave the cakes to cool.
5. Now we proceed to the poppy seed - pour boiling water over it, let it brew for 2 hours. Then drain the water and grind the poppy seeds (you can use a blender), gradually adding water to it. Add honey to taste.
6. Break the cooled Macovei cake into pieces, put in a deep bowl and pour the poppy mixture over. Give the cakes time to soak so that they become soft and juicy.

Salad with carrots and honey on Makoveya

What we need:

4 carrots
2 tsp honey
salt
¼ lemon

How to cook salad on Makoveya

1. Chop the carrots on a fine grater, salt to taste and gently mash with your hands. Sprinkle lemon juice, add honey, salt and stir.
2. If you wish, you can add olive oil to the salad.

Baked apples with honey on Makoveya

What we need:

6 apples
6 teaspoons of honey
4 tbsp. a bed of boiled water
1 tbsp. spoonful of sugar
0.5 tsp cinnamon

How to cook baked apples on Makoveya

1. Cover the baking sheet with foil. Wash and dry the apples with a paper towel. Then cut the core with a knife, leaving the bottom. Peel off the top of the apple, leaving the bottom in the skin.
2. In a bowl, mix the sugar and cinnamon and dip each apple in the mixture. Put 1 teaspoon of honey in the well of each apple.
3. Pour water on a baking sheet, put apples there. Put the apples in the oven preheated to 200 degrees. Baking apples on Medovy saved about 25-30 minutes.

Honey cake on Makoveya

What we need:

150 g honey
1 egg
80 g sugar
100 g butter
120 ml milk
260 g flour
1 teaspoon of baking soda
1 teaspoon of cinnamon

How to cook a pie on Makovei:

1. Put a saucepan with butter and honey. Put on fire, melting the butter in this way. Remove from heat.
2. Add an egg to a saucepan and stir. Pour milk there and mix. Gradually pour flour into the mixture and stir it. Add a flat teaspoon of baking soda quenched with vinegar or lemon juice. Add cinnamon and mix well.
3. Grease a baking dish or line with parchment paper. Then put it in an oven preheated to 180 degrees. Bake for about 40-45 minutes. Sprinkle icing sugar on the top of the cooled honey cake for the Makovei holiday.