Chocolate honey cake with cherries is something especially delicious! ..

We love honey cake in all forms: and simple - Ryzhik with sour cream; and a honey cake with a banana, and a honey cake with raspberries, and its strawberry version, but this cake ... something especially delicious! .. Delicate chocolate-honey cakes soaked in sour cream go wonderfully with juicy cherries and melt in your mouth ...It is sweet and sour cherries that are in the best harmony with sweet cakes of honey cake, and chocolate with cherries is a classic successful combination for baking!

Be sure to try the cherry honey cake as the season goes on fresh berries... Since cherries are not used in the dough, but for the filling, frozen cherries are not suitable for this recipe. But ripe, fresh cherries straight from the branch are what you need!

1 tablespoon honey;

1 glass of sugar (200 g);

65 g butter;

2 eggs;

2 teaspoons of soda without top;

2 tablespoons of cocoa powder

500 g flour (slightly less than 4 cups, 130 g flour in 1 smooth glass).

Depending on the characteristics of the flour, you may need a little more or less.

For the cream:

300-400 g sour cream (20-25%);

4-5 tablespoons icing sugar(taking into account the sourness of cherries);

1-2 glasses fresh cherries seedless.

How to make chocolate honey cake batter.

For a cherry chocolate cake: honey, sugar and butter, stirring all the time, melt on a tiny flame in a non-stick saucepan (or in a water bath). When the mixture melts, pour in the eggs beaten with baking soda and, while stirring, wait until the mixture begins to foam and rise, like boiling milk. Immediately remove from heat and knead the soft, non-sticky dough, gradually adding sifted flour with cocoa. While the dough is hot, knead with a spoon, then with your hands. You may need a little more or less flour. The dough should not be too steep to roll out easily, but it should not stick. Divide chocolate dough into 7 parts, put in a bowl sprinkled with flour, cover with a towel.

Meanwhile, preheat the oven to 200C. On a sheet of high-quality parchment, roll out one portion of the dough into a circle about 2 mm thick. This time I came across a siliconized parchment - you don't even need to grease it. If the parchment is ordinary or the dough sticks to it - grease vegetable oil or sprinkle with flour.

We move the parchment with the crust to a baking sheet and send to the oven.

The honey cakes are baked very quickly: about 5 minutes. Therefore, while one is in the oven, roll out the second. We check for readiness with a bamboo skewer - be careful, if the readiness of the white cakes is easy to determine by the degree of goldenness, then this number will not work with chocolate - on the dark background it is not visible how brown the cake is. When the dough becomes dry - enough, remove the cake, set the second to bake, and from the first immediately, while still soft, cut out a circle, using the lid from the pan as a template. This must be done quickly, since honey cakes cool and harden with lightning speed, and will crumble when cutting, if you miss the moment. But in the cake they will soften again thanks to the cream.

So we baked a stack of chocolate honey cakes! Now let's prepare the cherries: wash and peel them.

And we will also make a cream by whisking thick sour cream with powdered sugar.

Putting the cake together! Smear the cake with sour cream.

We spread the halves of the cherries. If you put whole cherries, especially if they are large, the cake will turn out to be uneven and incredible in height.

Cover with the next cake, and so on. 7. Grease the top cake with cream and decorate with cherries.

With the rest of the cream, coat the cake on the sides. Cut the cuts from the cakes and sprinkle the sides and top of the cake with small crumbs.

At first, the cake turns out to be very tall, and the cakes seem hard, but let it stand for an hour - and the cakes will soften, soaked in sour cream, and the cake will be just an acceptable height for the piece to fit in your mouth. And it will become amazingly tender!

Cut the chocolate honey cake with cherries into portions, gently transfer to the plates with a spatula.

We make tea or coffee and invite your family to try this wonderful cake!

Housewives who know how to bake honey cakes need not worry about preparing delicious and original cake... Moreover, the same honey cakes in combination with different types of cream, give completely different and unusual in the end confectionery... Today we will figure out how to make honey cake cakes and learn how to make a honey cake with cherries based on them.

LET'S FIRST PREPARE CAKE BARS

You will need:

1/2 pack of margarine

2 eggs

1 cup sugar

2 tablespoons honey

1 teaspoon baking soda

3-4 cups flour

Preparation:

Stir margarine, eggs and sugar over the fire. Then remove, add honey and put on fire again. Bring it to a boil. Remove from heat again, add soda. After that, simmer over a fire until foam forms. With them. When the mass has cooled down a little, add the flour. Mix well, ready dough divide them into 8 parts (I make them round - it’s easier to roll them later) and put them in a plastic bag (the dough dries very quickly, so take out one “kolobok” for baking). Roll each "bun" thinly and bake in a frying pan or on a baking sheet in a hot oven. If it is necessary to "correct" the baked cakes, then this should be done immediately after you take them out of the oven, because they instantly harden and begin to break and crumble.

Ready-made cakes are good because they can be stored for a long time in a dry place. You can bake honey cakes "in reserve". And they are soaked in cream (especially sour cream) quickly enough. So you can provide yourself with semi-finished products in case of unexpected guests or unexpected holidays.

NOW ABOUT HOW TO PREPARE SWEET CREAM

You will need:

600 grams of sour cream (at least 25% fat)

1 cup sugar

Preparation:

Beat the sour cream (if you do this with a mixer, then use the lowest speed, otherwise the sour cream will become very liquid and then you will have to keep it in the refrigerator so that you can spread the cream on the cake, and not pour it over it). Gradually (without stopping whisking) add sugar. The cream is ready!

As for cherries, you can use both fresh and canned cherries. own juice or ice cream. In any case, first throw it in a colander and let the liquid drain. Then cut the berries in half (or 4 pieces if you don't want the cherry flavor to be too harsh). You can add berries either to the cream, or simply pour them over the crusts greased with cream.

Decorate the top and sides of the cake with crumbs made from scraps of cakes or from shortbread cookies(for example, you can use flavored cookies baked milk or vanilla-creamy taste).

The finished cake should be soaked for at least 12 hours. Therefore, it is best to do it in the evening.

Serve your honey cake with cherries on the table - and praise will not keep you waiting long.

Smart, fantastically tasty and truly birthday cake Mr. Pickwick. This is my favorite honey cake with frozen cherries, nuts and sour cream, covered with chocolate fondant, I love to bake it. Time is spent minimally, because of its “punch-like” quality, only one cake is baked. And Mr. Pickwick's taste is superior to many time-consuming cakes. (In the same way, I decorate the cake from chocolate biscuit with pineapples and the most delicate dessert cake). My favorite honey cake has one more advantage - I bake a very large cake, there are surpluses that are perfectly stored in the freezer for a very long time. In case of unexpected guests, they can be served in the form of honey cookies or a quick Mr. Pickwick dessert. Everything recipes honey baking -. Diverse homemade cake recipes for every taste - by.

Composition:

For the dough:

• Honey - 4 full tablespoons
• Sugar - 250 grams
• Butter - 2 tablespoons
• Eggs - 6 pieces
• Flour - about 300 grams
• Soda - 1 teaspoon
• Odorless vegetable oil for lubricating baking dishes

For cream and filling:

• Sour cream 15% - 1 kg
• Sugar - 200 grams
• Vanillin - 2 sachets (2 grams)
• Defrosted (or fresh) cherries, pitted - 200-250 grams
• Walnuts - 50-70 grams

For fondant:

• Sour cream 15% - 4 tablespoons
• Insoluble cocoa - 2-3 tablespoons
• Sugar - 4 tablespoons
• Water - 1-2 tablespoons (if necessary)

How to make a delicious and elegant honey cake without rolling the cakes with sour cream, nuts and cherries, covered with simple chocolate fondant

If frozen cherries are used, thaw them in a sieve and squeeze lightly. It is easy to prepare a bright and tasty juice from the juice released during defrosting. Melt honey in a ladle over very low heat.

Melt honey

Pour soda into hot honey. Mix thoroughly - all the soda should react and foam up.

Pour in soda

Add the rest of the ingredients. First sugar, stir. Then butter, mix. Remove from heat, beat in eggs one at a time, stirring after each. Pour in the sifted flour, mix until smooth, the dough should be like thick sour cream in consistency.

Cake dough

Grease a baking dish with vegetable oil and pour out the dough. All this is done very quickly - it takes longer to read the recipe.

Pour the dough into a mold

I use a 32 cm diameter cast iron pan with small sides. Bake the honey cake crust in an oven preheated to 180 degrees for about 40 minutes until it is intensely golden brown. Willingness to check by piercing with a wooden skewer, it should remain dry.

Ready cake

A cake of honey dough for a honey cake with cherries, nuts and sour cream is ready. Remove the honey cake from the pan and cool. A medium-sized cake will use just over half the crust. Cut half of the cake into small pieces.

Cut into small pieces

Prepare sour cream - mix well the sour cream with sugar and vanilla (leave about 4 tablespoons of sour cream for the fondant). You need to choose a spherical dish in which Mr. Pickwick's Honey cake will freeze. It can be a salad bowl, a small bowl, I use a 1.8 liter scale bowl. Cover the mold with cling film, pour a little cream on the bottom and lay out the first layer of pieces of cake, dipping each into the cream. When one layer of slices is laid out, pour over the cream. Do not regret the cream, honey dough absorbs it very well. This is where the top of the cake is formed.

Spread the crust pieces mixed with the cream

Chop the nuts coarsely. Sprinkle with half the nuts, add another layer, sprinkle with thawed cherries.

Lay out the cherry layer

And continue to shape the Mr. Pickwick cake, dipping pieces of honey cake in sour cream and additionally pouring cream on the insufficiently soaked pieces. Use all cherries and all nuts. Completely fill in the selected cake form. At the very end, I no longer spread small pieces, but thin slices of the cake. This will be the bottom of a honey cake with sour cream, nuts and cherries. Tamp down slightly.

Bottom of the cake

Wrap the ends cling film and put in the refrigerator overnight. Put the excess cake in the freezer (you then cut it into beautiful diamonds and it will turn out honey cookie). Or cook out the surplus quick Dessert Mr. Pickwick: 1) mix the pieces of cake with sour cream 2) put in bowls or small vases 3) sprinkle with cinnamon, nuts and grated chocolate 4) cool for half an hour. If you have fresh fruits and berries, prunes or canned pineapple- put in the middle. Such additives will improve both the taste and appearance of the dessert.

Dessert Mr. Pickwick

It remains to finish the honey cake Mr. Pickwick - the next morning we do everything in the reverse order - unfold the film, cover with a dish on which the cake will be served to the table and turn it over.

Flip the cake onto a platter

Holding the ends of the film, gently pry off with a knife and remove the mold.

Free the cake from the mold

Free Mr. Pickwick's honey cake from the film, being careful not to damage the top layer of the sour cream. Prepare fondant - mix sugar with sour cream and cocoa, bring to a boil, boil for 30-40 seconds. Cover the cake with chocolate fondant. If the fudge is too thick to drip off the edges nicely, add a little, 1-2 tablespoons of water and boil again.

Honey cake with sour cream, cherries and nuts

Let the Honey cake with frozen cherries, nuts and sour cream stand in the refrigerator for a couple of hours. When the chocolate fudge has set, Mister Pickwick cake can be cut.

Cake on honey cakes with sour cream and cherry

Cake Mister Pickwick on honey cake with sour cream, cherries and nuts, covered with simple chocolate fudge, ready.

Mr. Pickwick's honey cake

To brew good tea I love hibiscus tea with this cake.

Once you make a honey cake with cherries, nuts and sour cream, it will become very popular on your menu, I guarantee it!

Honey cake with sour cream, nuts, cherries and chocolate glaze

And finally, cherries can be replaced with any soft fruits and berries. In season I bake Mr. Pickwick cake with raspberries and blueberries, this is - something incredible! Bon Appetit!

I think that honey cake is loved, if not by everyone, then by almost everyone! My MCH, for example, is almost ready to sell my soul for a honey cake. As for the honey cake with cherries, this is a small variety for your favorite cake. Cherries add a little sourness to the cake and make the cake taste even more delicious!

Ingredients:

For cakes:

• 5 tbsp. flour
• 5 chicken eggs
• 1.5 tbsp. Sahara
• 1.5 tsp soda
• 3 tbsp honey
• 70 g butter
• A pinch of salt

For cream and filling:

• 1 liter homemade sour cream
• 1.5 tbsp. Sahara
• 0.5 l. jar of cherry jam

Cooking a dish step by step with a photo:

1. Pour sugar into a deep container. Drive in the eggs.
2. Beat eggs with sugar, add honey.
3. Add butter, baking soda and a pinch of salt.
4. We put on water bath, for about 15 minutes. We stir our mass often.
5. Remove the mass from the heat, cool.
6. Add flour little by little and knead the dough.
7. Divide the dough into approximately 9 pieces. We roll out a thin layer.
8. We put the dough on a baking sheet, greased with vegetable oil and send it to the oven at 180 C. The cakes are baked very quickly - in just a few minutes. (When the cake becomes a beautiful brown-golden color, this is a sign that it is ready).
9. We take out the cake from the oven and cut out in the shape of a circle. This should be done immediately - as the cake cools, it will become harder.
10. Let's start preparing the cream. Pour sugar into a deep container. Add homemade sour cream.
11. Beat well with a mixer so that the cream becomes thick.
12. Let's start assembling the honey cake. We put the cake on a dish.
13. Lubricate the cake with cream.
14. We put the next cake. Grease the cake with cream again. We put the cherry in a colander, let the juice drain so that the cherry is more or less dry. Put the cherries on the sour cream.
15. Knead the cakes thoroughly.
16. We get small honey crumbs.
17. Sprinkle our honey cake with cherries with crumbs.
18. Let the cake soak - ideal: leave the honey cake in the refrigerator overnight.
19. Cut the finished honey cake with cherries into pieces and serve!

Bon Appetit!

I think that honey cake is loved, if not by everyone, then by almost everyone! My MCH, for example, is almost ready to sell my soul for a honey cake. As for the honey cake with cherries, this is a small variety for your favorite cake. Cherries add a little sourness to the cake and make the cake taste even more delicious!

Ingredients:

For cakes:

• 5 tbsp. flour
• 5 chicken eggs
• 1.5 tbsp. Sahara
• 1.5 tsp soda
• 3 tbsp honey
• 70 g butter
• A pinch of salt

For cream and filling:

• 1 liter homemade sour cream
• 1.5 tbsp. Sahara
• 0.5 l. jar of cherry jam

Cooking a dish step by step with a photo:

1. Pour sugar into a deep container. Drive in the eggs.
2. Beat eggs with sugar, add honey.
3. Add butter, baking soda and a pinch of salt.
4. We put on a water bath for about 15 minutes. We stir our mass often.
5. Remove the mass from the heat, cool.
6. Add flour little by little and knead the dough.
7. Divide the dough into approximately 9 pieces. We roll out a thin layer.
8. We put the dough on a baking sheet, greased with vegetable oil and send it to the oven at 180 C. The cakes are baked very quickly - in just a few minutes. (When the cake becomes a beautiful brown-golden color, this is a sign that it is ready).
9. We take out the cake from the oven and cut out in the shape of a circle. This should be done immediately - as the cake cools, it will become harder.
10. Let's start preparing the cream. Pour sugar into a deep container. Add homemade sour cream.
11. Beat well with a mixer so that the cream becomes thick.
12. Let's start assembling the honey cake. We put the cake on a dish.
13. Lubricate the cake with cream.
14. We put the next cake. Lubricated again