What to cook for Honey Spas and what dishes to serve festive table- we have selected 5 poppy and honey dessert recipes that will appeal to both adults and children.

On August 14 we celebrate Honey Savior and Makovey. On this bright holiday, you should please your loved ones. delicious recipes with honey and poppy.

Recipes for Poppy and Honey Spas

If you adhere to the traditions of the Honey Savior, then on this day it is advisable to cook dishes that contain honey. We have collected simple recipes delicious and healthy sweets.

Poppy cake with lemon zest without flour

You will need:

• Poppy - 240 g
• Powdered sugar - 110 g
• Sugar - 80 g
• Ground cinnamon - 1 teaspoon
• Ground cloves - ½ teaspoon
• Baking powder - 1 teaspoon
• Zest of 1 lemon
• 6 whole eggs
• 4 egg whites
• Vegetable oil - 2 tablespoons

How to cook:

1. In a large bowl, place poppy seeds, powdered sugar, cinnamon, cloves and baking powder. Mix thoroughly.
2. Add zest, eggs and oil. Whisk with a whisk until the mixture begins to foam slightly.
3. whip up egg whites until they turn white, then gradually add the sugar and continue beating until stiff peaks form.
4. Gently introduce the proteins into the main mass and also gently mix the dough until smooth.
5. Grease a pie mold with butter and sprinkle with flour.
6. Pour the dough into the mold and bake in an oven preheated to 170 ° C for 40-50 minutes.
7. Serve with lemon curd.

honey biscuits

You will need:

• butter - 75g
• honey - 2 tbsp
• sour cream - 125g
• flour - 350g
• sugar - 150g
• soda - 1/2 tsp

How to cook:

1. Melt butter, honey and sugar in a heavy bottomed saucepan.
2. Take the pan off the heat and add sour cream.
3. Mix the flour with soda and add to the sour cream-butter mixture, stirring quickly.
4. Knead a shiny elastic dough.
5. Divide the dough into pieces the size of a walnut.
6. Roll into balls, flatten slightly and place on a greased and floured baking sheet.
7. Bake in the oven for 15 minutes until browned.

Puff pastries with poppy seeds

You will need:

• Finished puff pastry- 400 grams (yeast or yeast-free)
• Sugar - 5-6 tbsp. spoons
• Poppy - 5-6 tbsp. spoons
• Egg - 1-2 pieces

How to cook:

1. Roll out the dough lightly on a floured table.
2. Sprinkle the surface with sugar and fold the roll into three layers.
3. The size of the roll can be made to your taste.
4. Beat one egg with a whisk and brush each roll.
5. Then sprinkle with poppy seeds and cut into cubes.
6. Lay the still-flat buns on a parchment-lined baking sheet, leaving some space between them.
7. Send to the oven preheated to 180 degrees for 18-20 minutes. Watch for readiness. The buns will rise and turn golden.

Nalisniki with poppy

You will need:

• Milk - 0.5 l
• Eggs - 4 pcs
• Flour - 1 cup
• Sugar - 3 tbsp. spoons (2 tablespoons - in the dough, 1 tablespoon - in the filling)
• Salt - 1 pinch
• Soda - 1 pinch
• Poppy - 1 glass
• Butter - 50 grams

How to cook:

1. In a deep bowl, mix the dry ingredients for the dough - soda, salt, sugar. Beat in the eggs here, and grind everything together a little until a homogeneous consistency.
2. Pour in milk and stir again. Whisking continuously, add the flour until the dough is the right consistency. In a frying pan greased with any fat, fry the pancakes, each on both sides, and stack them in a pile, let them cool.
3. Poppy and sugar must be ground in a coffee grinder, or crushed with a mortar. Melt the butter in a water bath, and mix with poppy seeds and sugar. You can take a little more oil, and a little less, - to your taste.
4. Now wrap the filling in ready-made pancakes, and you can serve immediately, or you can put all the pancakes in a saucepan, and hold a little over low heat, sprinkle with pieces of butter, and only then serve.

Honey cake with walnuts

You will need:

For cakes:

• egg - 4 pcs.
• sugar - 1 cup
• walnuts - 1 cup
• flour - 1.5-2 cups
• honey - 200g
• baking powder - 2 tsp (or 1 tsp soda)

For cream:

• sugar - 80g
• starch - 30g
• egg (yolk) - 3 pcs.
• milk - 400ml
• a pinch of salt
• vanilla - to taste.

How to cook cakes:

1. In a large bowl, beat eggs with sugar, adding one at a time.
2. Walnuts fry in a dry frying pan, grind in a mortar or processor.
3. Melt the honey in a water bath so that it quickly mixes with the rest of the ingredients.
4. Add nuts, melted honey, flour and baking powder (or soda) to the eggs.
5. Mix the dough until smooth and put it in the refrigerator overnight. If this is not possible, then put in the refrigerator for at least a few hours.
6. Lubricate a cake mold with a diameter of 26 cm with oil, pour 4-5 tbsp into it. dough, wait for the dough to spread evenly, and bake the cakes in an oven preheated to 200-220 degrees.
7. You should get 3-5 cakes (depending on the size of the mold). Very carefully remove the cakes from the mold and place them on a towel separately from each other so that they do not stick together.

How to make cream:

1. In a bowl, put most of the sugar, starch, egg yolks and about 1/5 of the milk. Mix everything into a homogeneous mass.
2. In another bowl, combine the remaining milk, sugar, a pinch of salt and vanilla. Boil milk. Mix the yolk mass again and whisk together with hot milk. Bring to a boil 2-4 times, stirring constantly.
3. Rub the cream through a sieve and stir vigorously with a whisk to make it homogeneous. Then beat the butter with sugar until foamy (the butter should lighten and increase in volume). Gradually, with constant whipping, add cream to the butter.
4. Coat each cake with cream and lay on top of each other. The top cake can be decorated with halves of nuts.

Now you know what honey and poppyseed desserts to prepare for the Honey Spas for the whole family.

Bon Appetit!

Today, many celebrate one of the most delicious and definitely the sweetest summer holiday - Honey Savior. We invite you to plunge into the world of cooking and prepare several dishes for the Savior according to the recipes of the best chefs.

Photo: DR

Medovichok with fresh berries (classic recipe)

Turandot restaurant, chef Dmitry Eremeev

Ingredients:

• Honey cakes
• Buckwheat honey 20 g
• Flour premium 500 g
• Sugar sand 400 g
• Chicken egg 3 pcs
• Butter 30 g
• Soda 18 g
• Vinegar 9 g

Cream sour cream

• Sour cream 20% 1400 g
• Sugar sand 300 g

Cooking method:

1. Combine sugar with an egg, mix with a whisk, add honey, butter and flour (250 g).
2. "Extinguish" the soda with vinegar, add to the rest of the mass.
3. Boil in a water bath until sugar dissolves.
4. Pour the remaining flour on the table, put the brewed mass on it, knead the dough.
5. Divide the resulting dough into 8 equal parts and roll out a thin layer.
6. Cut with a roller cutter to an A4 size shape.
7. Bake at 180°C for 3 minutes, turn over and bake for another 3 minutes.
8. Next, make sour cream: combine sugar with sour cream, mix.
9. Layer 7 cakes with sour cream.
10. Garnish with fresh berries when serving.

Honey roll

Cafe-bakery "Bread Lavka", chef Mikhail Simagin

Ingredients: (for 5 servings)

• Organic french white flour 635 g
• Wheat flour 110 g
• Pressed yeast 10 g
• Sea salt 15 g
• Water 590 ml
• Honey 5 tbsp.

Cooking method:

1. Sift flour and mix with salt.
2. Separately, in a bowl of water, crumble the yeast, stir and let it dissolve for about 15 minutes.
3. Then add all the flour and mix with a spatula.
4. Add honey and mix again.
5. Let stand 40 minutes.
6. Take out the dough and knead again.
7. Pull it off and lash it to the opposite edge.
8. This is called folding kneading.
9. Do 3 such folding with an interval of 40 minutes.
10. From the dough, make a shape in the form of a roll.
11. Roll in flour and bake at 240 degrees for 35-40 minutes.

Honey cake with oriental spices and prunes

A restaurantNofar, Chief Consultant Nofar

Ingredients:

For test:

• Eggs 3 pcs.
• Butter 50 g
• Sugar 300 g
• Honey 150 g
• Soda 1 tbsp
• Flour 500 g

For cream:

• Sour cream 900 g
• Cream 300 g
• Sugar 200 g
• Prunes 150 g
• Turmeric 1 tsp
• Ground ginger 1 tsp
• Prunes 200 g

Cooking method:

• Melt the eggs, sugar, honey and butter in a water bath and stir continuously until the foam increases in volume.
• Add the baking soda, and then gently fold in the flour until you get a smooth, thick consistency.
• Then cool the dough for 30-40 minutes, put it on a table pre-sprinkled with flour, and roll it into a sausage shape.
• Divide the dough into 7 pieces of approximately 150 g each (7 cakes will come out, assemble a cake out of 6, and one cake for crumbs), roll out each cake in a thin layer and bake in a round shape at a temperature of 170 for 10 minutes.

1. Beat sour cream with sugar, whip cream in a separate bowl.
2. Combine everything, add turmeric to the resulting mass and ground ginger.
3. The cream is ready.

Assemble the cake in this way: cake, then smear cream on top, 3-4 mm thick, lay finely chopped prunes on top of the cream (30g per layer), and put the next cake on top. Cover the topmost cake and the sides of the cake with cream, lay out the prunes, and sprinkle with the prepared crumbs in an even layer.

Put the cake in the cold for impregnation for 10 hours.

When serving, decorate the cake with prunes.

liver honey cake

A restaurantSEVEN, chef Dmitry Shurshakov

Ingredients:

• Honey cake 300 g
• Chicken liver pate 250 g
• Fig jam 100 g
• Figs to decorate the dish 3 pcs.

Cooking method:

1. We collect the cake, spreading the cakes with chicken liver pate.
2. Sprinkle the crumbs left over from the cakes on top and decorate with fig jam and figs.

Ingredients for honey cake:

• Honey 40 g
• Sugar 100 g
• Wheat flour 250 g
• Chicken egg 2 pcs.
• Baking soda 6 g
• Butter 50 g

Cooking method for the crust:

1. Melt butter, honey, sugar and soda in a water bath for 15-20 minutes.
2. Beat eggs with sugar, add to mixture.
3. Sift flour, knead the dough and put in a cold place for 2 hours.
4. Divide ready dough into small pieces, roll out and bake at a temperature of 190 degrees for 5-6 minutes.

Chicken liver pate ingredients:

• Chicken egg 1 pc.
• Chicken liver 126 g
• Butter 126 g
• Cream 33% 10 ml.
• Salt 2 g
• Spices for carrots in Korean 2 g

How to make pate:

1. chicken yolk, butter and chicken liver heat in a frying pan to a temperature of 50 degrees.
2. Beat with a blender, adding cream, salt and spices.
3. Bake in a steam bath at 100 degrees for 60 minutes.

Fig Jam Ingredients:

• Dried figs 50 g
• Bulb onion 20 g
• Vegetable oil 5 g
• Ground ginger 2 g
• Cinnamon 2 g

How to make fig jam:

1. Soak the figs, and then boil them until tender (until they become soft).
2. Fry onion in vegetable oil, mix with figs and beat in a blender.

Phoney apple, homemade curd mass with raisins

MoreGrill Restaurant, Chef Katsuhiko Kobayashi.

Ingredients:

• Apples 110 g
• Honey 25 g
• Ground cinnamon 1 g
• Maple syrup 5 g
• Curd mass 120 g
• Pine nuts 5 g

Spices for apples:

• Pine nuts 10 g
• Ground cinnamon 1 g
• Ground cardamom 2 g
• Vanilla extract 2 gr
• Sesame seed 4 g
• Lime juice 4 g
• Raisins 10 g
• Honey 50 g

For curd mass:

• Curd 160 g
• Cream 33% 110 g
• Sugar 30 g
• Raisins 30 g

Cooking method:

Cut the apple in half, remove the core, roll in spices and bake for 15-20 minutes at 180 degrees.

Preparing the apple pie:

Curd mass preparation:

Mix all ingredients and beat.

Serve hot apple curd mass inside.

When serving, sprinkle with toasted pine nuts and add a drop maple syrup.

Oatmeal with walnuts, honey and dried fruits

Restaurant Kazbek, Chef Mamiya Jojua

Ingredients:

• Oat groats 30 g
• Milk 200 g
• Salt 1 g
• Figs 5 g
• Raisins 5 g
• Dry apple 5
• Prunes 5 g
• Walnut 3 g
• Hazelnut 3 g
• Honey 10 g

Cooking method:

1. Bring the milk to a boil, add the cereal and cook until tender.
2. Add a little bit of salt.
3. Add finely chopped dried fruits (figs, raisins, apple, prunes) and mix.
4. Put on a plate and sprinkle with chopped nuts and honey.

Bruschetta with honey tomatoes and basil

Chain of Italian cafes for friends "Rukkola", brand chef Viktor Apasiev

Ingredients (for 1 serving):

• Baku tomatoes 110 g
• Italian bocatta bread 1 piece / 50 g
• Flower honey 2 g
• Balsamic cream 2 g
• Fresh basil 3 g
• Salt / pepper 1 g each
• Fresh tarragon 1 g

Cooking method:

1. Blanch tomatoes in boiling water, peel.
2. Cut into cubes 1x1 cm, mix with fresh basil and tarragon.
3. Add balsamic cream, honey, salt and pepper to this mixture.
4. We mix.
5. Bake a slice of bocatta bread in the oven until it forms golden brown(no longer than a minute at a temperature of 300 degrees).
6. Put the filling on the bruschetta and decorate with fresh basil.

Honey Spas is a great occasion to cook something delicious. If you are fasting (we remind you: August 14 is the first day of the Dormition Fast), cook dishes from ingredients of exclusively plant origin. If you do not limit yourself in anything, then on this holiday, dishes with honey will harmoniously fit into any of your menus.

the site will tell you what honey is combined with and what you can cook with it; and since the Honey Spas this year falls on working days, all our recipes are easy to perform and do not require a long standing at the stove.

But first, we suggest that you familiarize yourself with several entertaining and useful facts.

• When stored properly, honey does not age. This is confirmed by scientists. Honey found in the tombs of Egyptian kings has not lost its useful properties. Therefore, it is better to store this delicacy in hermetically sealed vessels (glass, glazed clay) in a dark and cool room, but not in the refrigerator.
• Honey in the comb every day and in in large numbers you should not eat - pieces of wax that you swallow can cause problems with the kidneys and the gastrointestinal tract.
• When treating a cold, do not dilute honey in hot tea and freshly boiled milk - high temperature “kills” all its valuable properties. The drink will turn out delicious, but useless.
• Honey improves immunity and increases efficiency. If every morning on an empty stomach you drink half a glass of warm water with a teaspoon of honey dissolved in it, then colds will bypass you, your brain will work more actively, and your mood will improve.
• Poor-quality honey can be recognized by dropping iodine into it. If the honey turns blue, then the seller added starch or flour to it. Refuse to buy even if it is too shiny - this is how artificial and heated (it is also sometimes called “recovered”) honey looks like.

Recipes with honey

Prepare a dish with honey - the most The best way celebrate Honey Spas with family and friends.

Salad "Oriental freshness" with honey dressing

This light salad suitable even for those who are "on duty". In addition, it will harmoniously complement chicken, lamb, veal and rabbit dishes.

Ingredients (for 2 servings):

• arugula - 1 pack (75 g),
• white chicory - 2 pcs.,
• cherry tomatoes - 12 pcs.

For refueling:

• honey (liquid) - 2-3 teaspoons (the amount depends on your taste preferences),
• soy sauce- 3-4 teaspoons (to taste),
• lemon juice - 1 teaspoon,
• pomegranate seeds for sprinkling - 3-4 tablespoons.

Cooking:
Cut cherry tomatoes in half, cut chicory lengthwise and quickly fry on both sides in a hot grill pan without oil so that “scorch marks” appear on them. Arrange arugula, chicory halves and cherry tomatoes on serving plates.
For dressing, mix honey, soy sauce and lemon juice, beat with a fork or whisk. If desired, you can add a little olive oil.
Do not mix the salad, but pour the “composition” on the plate with dressing and sprinkle with pomegranate seeds.

Salad "Carrots with honey"

Honey Spas: 7 most delicious honey recipes

Another simple, delicious and extremely vitamin salad. Prepares very quickly. It can be served both for breakfast, supplemented with cottage cheese or toast with cheese, and for meat and poultry dishes. If you make it for lunch or dinner, then choose mashed potatoes and broccoli or classic potato as a side dish.

Ingredients (for 2 servings):

• carrots (not very large) - 4 pcs.,
• honey - 2 teaspoons,
• salt - to taste,
• lemon juice - 10-15 drops.

Cooking:
Grind the carrots on a fine grater, salt, mash a little with your hands so that the root crop gives juice. sprinkle lemon juice, put honey, mix. If desired, you can add olive, corn, sunflower oil or sour cream.

Old Slavic dish "Cucumbers in honey"

There are two types of this dish - salad (appetizer) and dessert. Both have very interesting flavors.

Salad

Honey Spas: 7 most delicious honey recipes

Ingredients (for 4 servings):

• cucumbers (medium fruit) - 6 pcs.,
• dill - 1 bunch,
• honey (liquid) - 4 teaspoons + for decoration,
• apple cider vinegar - 2 tablespoons,
• boiled water (slightly warm) - 4 teaspoons,
• salt - 2 teaspoons.

Cooking:
Cucumbers cut thinly across, sprinkle with salt and mix. Put in a colander and put under oppression for 15-20 minutes. So the excess liquid will go away, and the cucumbers will acquire a lightly salted taste. In a bowl, mix honey, warm water and vinegar. Finely chop the dill and add it to the dressing. Combine cucumbers and sauce in a large salad bowl. Remove for 10 minutes in the refrigerator.
Before serving, transfer to portioned salad bowls or bowls, pour honey on top.

Dessert

Perhaps this is the most elementary dessert in cooking. The ingredients in the recipe are simply listed, the quantity is based on how many people you are going to treat.

Ingredients:

• cucumbers (small, with thin skin and small grains, such as Lukhovitsky),
• honey (liquid, prefabricated flower or acacia),
• mint (pepper or lemon balm).

Cooking:
Cut cucumbers lengthwise, make shallow notches (diamonds) on them, pour honey on top (at the rate of 1/2 teaspoon for each half) and decorate with mint leaves. Let it brew for 15-20 minutes. Serve with tea.

More honey recipes

Chicken in honey

Honey Spas: 7 most delicious honey recipes

Thanks to honey, the chicken acquires an appetizing crispy crust and an indescribable aroma. True, this dish cannot be called unconditionally healthy, after all, honey is subjected to heat treatment, but it is tasty.

Ingredients:

• chicken (carcass) - 1 pc. (1.5-2 kg),
• honey (liquid) - 3 teaspoons,
• mustard "Russian" - 1 teaspoon,
• salt, pepper (medium grinding) - to taste,
• marjoram (oregano) -1 sprig of fresh and 1 teaspoon without a slide of dry.

Cooking:
Wash the chicken, pat dry inside and out with paper towels. Rub with a mixture of salt and pepper. Mix honey with mustard, spread the carcass on top. Inside put a sprig of marjoram or rub dry grass. Put in the oven for about 40 minutes (the time depends on the weight of the bird), cook at 200 degrees.
You can cook "Chicken in honey" in an air grill. Choose the temperature, speed and time based on the characteristics of a particular model.
Serve chicken with rice, potatoes or salad.

Pancake pie "Honey Spas"

Honey Spas: 7 most delicious honey recipes

Simple and tasty Russian dish, and if you are a virtuoso in making pancakes, then it will take you very little time. Lemon in the recipe, if desired, can be replaced with sweet and sour apples (you can classic version), but citrus zest and juice add piquancy and reduce the cloying honey.

Cream Ingredients:

• honey (liquid) - 1.5 cups,
• lemon (large) - 1 pc.,
• cinnamon - 1/2 teaspoon.

For decoration:

• powdered sugar - 3 tablespoons.

Cooking:
Bake 15-20 pancakes according to your favorite recipe. It is desirable that they be fresh and not very thin. Diameter - approximately 22-24 cm, and more, the main thing is that it is convenient for you to turn them over. Lightly grease each pancake with melted butter (if you are fasting, replace it with vegetable oil).
Make the "cream": Mix honey with grated lemon zest (use a parmesan grater), add cinnamon and 1 teaspoon lemon juice. If you want the lemon to feel more distinct, then the amount of juice can be increased.
Spread slightly cooled pancakes with the resulting honey “cream”, form a cake. Let it brew for 15-20 minutes. Sprinkle cake before serving. powdered sugar from all sides (and immediately lay out on plates, otherwise the powder will get wet and oily). Garnish with sugar-coated cranberries or honeycomb, if desired.

Another version of the recipe: If you decide to make a cake with an apple-honey filling, you will need 3-4 fruits. Peel the apples from the peel and seeds, cut into thin (but not transparent) slices, slightly simmer in a pan with a few tablespoons of water until half cooked, spread on the pancake in this order; a little honey with cinnamon - apples - again honey.

Dessert "August 14"

August 14 - not only Honey, but also Poppy Spas (Makovei), so we suggest using this wonderful product in the preparation of dessert. This dessert is a Russian variation on the theme of tiramisu.

Ingredients:

• biscuit cookies (" Lady fingers"") - 2 packs of 200 g,
• honey (liquid) - 8 tablespoons,
• poppy - 200 g,
• orange juice - 200 ml,
• orange liqueur - 100 ml,
• soft cottage cheese - 500 g.

Cooking:
Place one packet of cookies on a serving platter. Mix orange juice and liqueur, soak half of the first layer of biscuit. Poppy grind in a mortar. Whisk cottage cheese with honey, add poppy seeds, mix. Put half of the mass on the "Lady fingers".
Top with the second pack of cookies. Gently (with a silicone brush or from a spray gun) soak this layer of biscuit and put the rest of the curd-honey-poppy mass on it, coat the sides. Place in the refrigerator for 2-3 hours. Before serving, decorate the dessert with orange slices, mint or chocolate chips.
If you don't find Ladyfingers, you can replace them biscuit cakes or homemade biscuits.

Drink "Honey Hibiscus"

Important! Don't put honey in very hot water- he loses his valuable qualities.

Honey is an irreplaceable assistant. He is a delicacy, a medicine, and a natural "energy drinker". Dishes with it are not only tasty, but also healthy, especially if the honey does not undergo heat treatment.

Congratulations on the Honey Spas and we hope you enjoy our selection of recipes.

Nadezhda POPOVA

About food

Honey rescue. How to celebrate and what to treat?

On August 14, one of the favorite summer holidays of the Eastern Slavs will come - Honey Savior. This day is also called the Bee Festival or Makovei. What is interesting about Honey Spas, what are the traditions associated with it, and also what you can treat guests on this day - read on.

history of the holiday

The celebration of the Honey Savior came to us from Byzantium. According to chronicles, this holiday was known in Constantinople already in the 9th century. Since August was considered the hottest month of the summer, which accounted for especially many infectious diseases, people tried to protect themselves: touch the holy cross, drink holy water, eat healing honey. By the way, it is from here that the word “saved” in the name of the holiday comes from - that is, to save oneself from diseases and ailments.

How to celebrate?

On August 14, with the onset of the Honey Savior, the Assumption Fast begins, which lasts for two weeks. Churched people, according to tradition, these days should give preference lean food and simple drinks to strengthen both body and spirit. At the same time, honey was allowed and allowed to be eaten only after it was consecrated in the church. By the way, earlier Honey Spas marked the collection of honey from bee hives.

What was prepared for Honey Savior?

Treats at Honey Spas have always been simple, but certainly delicious. Housewives baked pancakes with honey, as well as rolls and bread with poppy seeds. Even on this day, the first spoonful of honey had a truly magical meaning. It was believed that the one who ate it had to make a wish. And, of course, it came true!

How to surprise guests?

Even if you are far from religion, Honey Spas is an excellent occasion to gather at the same table with family and friends. And where there is a feast, there are recipes delicious meals, which on this day must be with honey.

Vitaminized salad

Do you want to treat your friends with an unusual and at the same time mega-fortified salad? Then here is our recipe! To prepare it you will need:

Honey "Forbs of Lefkadia" - 2 tbsp. l.
- grapefruit - 1 pc.
- orange - 1 pc.
- lemon - 1 pc.
- pomegranate - 1 pc.

1. Take an orange and a grapefruit, cut them into rings, remove the peel. We clean the pomegranate. I'll start laying out the "turrets". First, an orange, which we pour over with Lefkadia Forbs honey, then a grapefruit, which we also pour with honey. Which fruit to complete the composition is up to you.
2. Take a lemon and sprinkle the dish with its juice. Sprinkle pomegranate seeds on top. You can garnish with mint or other spices.

Ready! Bon Appetit!

waffles

On Honey Spas you can cook pancakes, or you can make waffles. This delicacy will be enjoyed by both adults and children. So, we need:

Honey "Forbs of Lefkadia" - to taste
- baking powder - 3 tsp
- salt - ½ tsp
- milk - 1.5 tbsp.
- sugar - ¾ tbsp.
- vanilla extract- 1 tsp
- Wheat flour- 2 tbsp.
- egg- 2 pcs.
- butter - 200 g

1. Mix flour, sugar, baking powder and salt in a bowl. In another bowl, lightly beat the yolks. Add milk, butter, vanilla extract there. Then gradually add the mixture from another bowl. We mix everything well. There should be no lumps!
2. Beat the egg whites well. Add them to the dough. We heat up the waffle iron. Pour the resulting mixture into it, bake the waffles until golden brown.
3. Serve with honey "Forbs of Lefkadia". You can also add fresh berries.

Ready! Bon Appetit!

Apples baked with honey and nuts

Since most varieties of apples are already ripe in August, it's time to prepare a delicious apple-honey-nut dessert. For this we need:

Honey "Akkuray Lefkadia" - to taste
- apples - 3-4 pcs.
- walnuts - 100 g

1. My apples, wipe with a paper towel. Next, cut off the top of the lid, make a small indentation inside. Mix apple pulp with Akkuray Lefkadia honey. Walnuts can be crushed or added whole. We close the "lid". Top can also be smeared with honey.
2. Preheat the oven to 200°C. Wrap the apples in foil and send them to bake for 15-20 minutes. A few minutes before turning off the stove, you can unfold the foil. Readiness is checked with a fork or a toothpick.

Ready! Bon Appetit!

We congratulate everyone on the upcoming holiday and wish you a good celebration of the Honey Savior! Be healthy!

Honey kvass.

800g. honey, 2 lemons, 25g. yeast, 5 l. water.
Put honey into boiling water and stir well.
When the liquid has cooled to 20 ° C, add yeast, lemon juice or citric acid and leave to stand for 10-12 hours.
Cool, pour into bottles and cork them.

Monastery honey.

1 kg. honey, zl. water, 2 teaspoons of hops.
Mix honey with water and boil over low heat for 3 hours. Put hops, a small pebble in gauze, and tie it in a knot, lower it into a saucepan with honey (a pebble is necessary so that the hops do not float up). Boil honey with hops for 1 hour, periodically, as it boils away, adding hot water.
Remove the honey from the heat and strain it while still warm through cheesecloth into a glass or wooden bowl. In this case, the container should be filled no more than 4/5 of the volume. Leave the dishes in a warm place (near the stove, battery) for honey to ferment. As a rule, it begins a day or two after the honey is boiled.
When the honey ferments (stops hissing), pour half a glass of well-brewed tea into it (1 teaspoon of tea leaves per 1 cup of boiling water). Then, without stirring, strain the honey through a flannel (preferably several times).
Strained honey is already ready for consumption. However, it will acquire excellent taste after a year of storage in a cool place.

Gingerbread honey "kalyapush"

550 g flour
150 g sugar
250 g honey
100-150 g water
2 g cinnamon
50 g margarine
Boil sugar with honey and water and leave to cool. Sift flour, make a funnel in the middle and pour in the cooled syrup, melted butter or margarine, add cinnamon, soda, mix well and knead the dough. Then roll out round cakes, pierce with a knife and put in a not very hot oven for 30-40 minutes. Decorate as desired.

Fish in honey with raisins

2 kg cod fillet
1 liter of milk
50g raisins
25 g butter
1 bulb
1 st. honey spoon
500 ml dry white wine
3 lemons
400 g sour cream
ground black pepper, salt
Boil milk, remove it from heat. Put in hot milk fish fillet for 3 minutes, after which the fish is gently squeezed out and cut into 6 portions. Pour the raisins with boiling water for 10 minutes, then drain the water. Squeeze the juice from two lemons, and cut the third into thin slices. Chop the onion. In a saucepan over low heat, fry butter onions with honey and raisins. When the mixture lacaramelizes, pour in hot wine with lemon juice, put lemon slices. Boil for a few seconds, reduce the heat, put the pieces of fish, salt and pepper to taste. Simmer 10 min. Remove the finished fish, lemon and raisins from the sauce. Add sour cream to it, mix and pour sauce over fish.

Potatoes in vinegar-honey mixture

Potatoes 1 kg (small)
Vinegar 5 tbsp. l
Honey 1 tsp
Basil 2 bunches
Vegetable oil 2 tbsp. l
Olive oil 4 tbsp. l
Grated cheese 1 tbsp. l
Wash the potatoes and boil in their skins for 20 minutes. Drain, let cool slightly and clean. Cool completely. Boil vinegar with honey in a small saucepan for 1 minute. Separate the leaves from the basil. Set aside 1/3 and chop the rest. Fry potatoes in vegetable oil and season with salt. Pour in the vinegar-honey mixture and stew the potatoes in it. mix with olive oil and basil. Arrange on a platter, sprinkle with cheese, garnish with remaining basil leaves and serve hot.

August is a month full of Orthodox holidays. The most significant - the Origin of the Honest Trees of the Cross of the Lord (August 14), the Transfiguration of the Lord (August 19) and the celebration in honor of the Image Not Made by Hands (August 29) - have been called the Saviors since ancient times. The first of the three Spas is Honey, followed by Apple and Bread (Nut). Folk names link these holidays with seasonal agricultural work (gathering honey, apples, bread).

The first Savior is called the “Savior on the Water”, “wet Savior”, “honey Savior”, since at the festive water-blessing prayer service, honey of the new collection is consecrated, which is customary to treat everyone. After the liturgy, a procession was made to the reservoirs to bless the water. After the procession, many bathed and bathed cattle in order to wash away sins and be healthier. On the “wet” Spas, horses were bathed for the last time.

On this day the Dormition Fast begins. The duration of the fast is short, only two weeks, but in terms of severity, the Assumption Fast is consistent with the Great Fast. The fast will end on August 28 with the feast of the Dormition of the Most Holy Theotokos. Only on the 19th, on the feast of the Transfiguration of the Lord, it will be possible to eat fish. It is believed that during this fast the soul is healed.

Lenten honey gingerbread

Products: 0.5 l. honey, 500g. rye flour, 1 tbsp. spices (cinnamon, cloves, cardamom, ginger), 2 tbsp. vodka (cognac), 2 tbsp. starch, vegetable oil (olive).
Mix rye flour and spices. Boil honey, add flour and stir vigorously until the dough turns white. After that, pour in vodka and knead until smooth, then put the dough in the refrigerator for several hours. Roll out, add starch, cut out gingerbread cookies of any shape, put on a greased baking sheet, bake in the oven over medium heat until cooked, do not brown.

Honey carrot and walnut salad

Products: 1-2 tbsp. honey, 2-3 carrots, 0.5 cups of kernels walnuts(almond or peanut), lemon juice, salt, 2 tbsp. fresh cherries or compote.
Grate the carrots on a fine grater, salt and sprinkle with lemon juice. Add crushed nuts, honey and stir. Garnish the salad with well strained cherries.

Peppers in honey

Products: Marinade: 1 cup vegetable oil, 1 glass of vinegar, 1 glass of honey (if expensive, you can cook a thick sugar syrup), allspice and black peppercorns and bay leaf.
Pepper clean and cut into pieces or halves. Boil the peppers in the marinade for 5 minutes. Arrange in sterilized jars, pour over the same boiling marinade, cover with lids and sterilize for 45 minutes, roll up.
If not sterilized, then store only in the refrigerator.

honey cake

3 tbsp grind honey with 1 tsp. soda, then beat 2 eggs with 0.5 cups of granulated sugar with a mixer and then mix with honey, add 2 cups of flour. Blind a lump, which is divided into 4 parts.
Bake each cake on a floured pan and quickly remove from the pan. It is difficult to roll out the dough, you just need to spread it with your palm over the pan, sprinkling with flour so that it does not stick to your hand. Cakes are baked very quickly, 4-5 minutes. It is best to bake at the bottom of a detachable form, without walls.
Trim the edges of the cakes, dry and ceiling. Lubricate each cake with cream, sprinkle the top cake with crumbs (on top of the cream). Any cream can be used. The cream should be light