As you might have guessed, this liqueur has a characteristic raspberry color, amazing berry taste and summer aroma. Also, a feature of this drink is that it can be prepared at any time of the year. After all, a drink made from frozen berries is also quite tasty and the process of preparing such an alcoholic drink will not take you much time. But the best option would be to use wild berries, because they are the most fragrant. To make raspberry liqueur at home, you need very little time, a little patience, investment in alcohol and that's it.

As for alcohol, use high-quality vodka or well-refined moonshine. Diluted alcohol up to 45% is also good. It is also very tasty to combine gin with raspberries, as a result you will get a unique tandem of juniper, berries and other gin herbarium.

We present to your attention the simplest recipe for medium-strength raspberry liqueur. Raspberry liqueur is sweet in taste and has a pleasant aroma, it belongs to the classic dessert liqueurs.

For cooking you will need:

• ½ kg of raspberries;
• 1.25 l of vodka or alcohol 96% (½ l)
• 0.7 kg of sugar;
• ½ l of boiled water;
• 5 g vanilla sugar

As a result, you will have about 2 liters of alcoholic beverage. To make raspberry liqueur at home, you don't need to wait for the season of berries, in which case frozen berries are perfect, which can be purchased in the supermarket at any time of the year. Use a 2 liter glass or plastic bottle as a container. But as soon as you prepare a drink, it should be poured and stored only in a glass container, because a prolonged reaction of alcohol with plastic is not desirable.

Preparation:

Pour in ripe raspberries and cook over low heat, the berries should lighten. This often takes 50-60 minutes. Then remove the berries, add sugar and mix well so that the sugar is completely dissolved in the water. Once the syrup has cooled, pour into the bottle using a strainer. Add citric acid, rubbing alcohol and vanilla sugar. Fill the space that will remain in the bottle with boiled but not hot water. Then close the bottle well, shake and leave at room temperature for 1-2 hours.

Every half hour it is necessary to shake up the alcoholic drink so that all components are completely dissolved. After the expiration of time, filter the liquor through cotton wool or several layers of gauze. This will make the drink clear, so if the color of the drink is not important to you, you can skip the filtration step.

Pour the ready-made homemade raspberry liqueur into a suitable bottle for serving, close the cork tightly. Store the alcoholic beverage in glass bottles in a cool, dark place for over a year. Don't worry, the long shelf life will not affect the taste in any way.

Vanilla Raspberry Liqueur Recipe

Sort out the raspberries, rinse them, fill them with vodka and leave for 2 weeks, stirring occasionally. Then strain with several layers of gauze or through cotton wool, the drink should lighten. Cook the sugar syrup, in a 1 to 1 ratio, and add together with the vanilla extract to the tincture.

Soak the alcoholic drink for a week, but the more the better. As for vanilla extract, if you do not have this ingredient, you can take 2 tsp. vanilla sugar. This is necessary in order to completely mask the taste of vodka, but it will not affect the raspberry flavor.

Gin-based raspberry liqueur recipe

For cooking you will need:

• Gin - 0.75
• Raspberries - 450 g.
• Sugar - 450 g.

It should be noted that it takes a long time to prepare raspberry gin, but believe me, the drink is worth it. To get started, take any bottle or jar of the required volume, it is important that it has an airtight lid, add sugar, raspberries and gin to it. Place the alcoholic drink in a cold, dark place, but you need to insist this drink for 2 months, do not forget to shake the drink occasionally.

Strain the finished liqueur using a coffee or cotton filter, and that's it, the unique liqueur is ready at home.

Red Currant Raspberry Liqueur Recipe

• Raspberries - 300 g
• Red currant - 300 g
• Vodka - 300 g
• Sugar syrup 200-250 ml
• 1 orange
• 1 lemon
• Cinnamon stick
• Vanilla sugar 2 tsp

Rinse currants and raspberries, sort out and pour into a container of the required volume. Add to non-cinnamon, orange zest, lemon and cinnamon. Fill everything with vodka and leave to infuse for 6 weeks, shake occasionally. After the required amount of time has elapsed, filter the drink and add the sugar syrup and vanilla sugar.

That's all the raspberry liqueur for this recipe is ready at home! It is perfect both for a festive event and for a quiet family dinner.

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To prepare this recipe for raspberry liqueur, knead the berries.

Squeeze the pulp through the fabric.

Wash the squeezed pomace with water (250 ml), stir and filter. We mix the resulting liquid with alcohol and keep it for 10 days, and then filter it again. Dissolve the sugar in the remaining water and pour it into the strained liquid.

After that, we filter the liquor, bottle it, store it in a cool dry place.

Raspberry syrup liquor

Ingredients: 5 liters of raspberry syrup, 10 g of citric acid, 5 cloves, 10 liters of boiled water, 4 liters of alcohol or vodka.

Add alcohol or vodka to the raspberry syrup, add citric acid, cloves and dilute all this with boiled water.

Close the dishes with the mixture and leave in a sunny place for several hours.

Then we filter the liqueur, bottle it and store it in a cool dry place.

Recipe for making raspberry liqueur on cognac

Ingredients: 500 g of raspberries, 500 g of sugar, 500 ml of water, 1 liter of brandy.

We put ripe raspberries in a bottle with a wide neck and fill with cognac.

We tie the bottle and keep it for 3-4 weeks in a sunny place. Cook syrup from sugar and water, cool and pour into a bottle with raspberries. Then we filter the contents of the bottle and squeeze through cheesecloth folded in 4-5 layers, filter and pour into bottles.

The longer the homemade raspberry liqueur is stored, the better it is.

Homemade raspberry liqueur with vodka

For this raspberry liqueur recipe, take: 3 kg of raspberries, 500 g of sugar, 1 liter of vodka.

Put juicy raspberries into a bottle, fill them with vodka and put them on the windowsill from the sunny side.

After 4 days, drain the vodka, and squeeze the berries through 4-5 layers of gauze. We mix both infusions. Pour sugar into a bowl, fill it with 1 cup of vodka infused with raspberries and bring to a boil. Then gradually pour the remaining infused vodka into the syrup, remove from the heat, filter, pour into a large bottle, seal tightly and put in a warm place.

After 2 weeks, bottle the liqueur.

Fans of first-class homemade spirits do not stop admiring the tasting characteristics of the amazing or the chic, and only a few have become acquainted with the magical, sweetish, but not sugary taste and fantastic, rich aroma of raspberry liqueur.

Such a brilliant dessert drink brings not only pleasure, it has a very positive effect on the immune and nervous systems of the consumer.

I invite you to take part in a thorough study of the technology for making liqueur from fresh or frozen raspberries with vodka or alcohol according to simple recipes that are easy to implement at home, as well as step by step to disassemble several of the most popular cocktails from raspberry liqueur.

In the old days, the supply of alcoholic products to the population depended exclusively on experienced winemakers who experimented with various components and thus satisfied all the tastes of citizens.

The presented recipe for raspberry liqueur has survived to this day, thanks to which we have a great opportunity to repeat the exploits of our ancestors and make a miraculous intoxicating drink ourselves in our usual home conditions.

The people call this method "all five hundred", since all the main ingredients, and we have only three of them, are used in a ratio of 1: 1: 1.

Required Ingredients

Manufacturing technology

1. We carefully sort out fresh raspberries, while removing unripe or rotten berries.
2. We put the selected fruits in a colander and gently rinse with warm tap water.
3. After the liquid is completely drained, we transfer the berries to a two-liter jar.
4. Pour high-quality vodka on top of the raspberries.
5. We seal the jar with a tight nylon lid and leave it in this form for 10-12 days. Shake the contents of the vessel a couple of times during the prescribed period.
6. We filter the infusion through a gauze cloth, between the layers of which we lay a cotton layer in advance. In no case do we squeeze the berries!
7. Pour the filtered liquid into a sterilized jar.
8. Put the remaining raspberries in a blender bowl and cover with granulated sugar.
9. Grind both ingredients until a homogeneous mushy mass is obtained.
10. We carefully grind the resulting berry mixture through a fine sieve to get rid of the small seeds of the fruit.
11. Mix a viscous and slightly thick liquid with the filtered infusion.
12. Seal the vessel hermetically and let the drink steep for one week.

Raspberry liqueur recipe for alcohol

There is an alternative classic way of making a terrific homemade liqueur with raspberry and spirits. This recipe will appeal to those who are just beginning to discover the talent of a winemaker, and those who wish to taste the fruits of their labors the next day.

With just a little effort, you will get an unrivaled alcohol with a purple color with light lilac tints, a pronounced ripe berry aroma and a deep, rich raspberry flavor.

Required Ingredients

Manufacturing technology

1. First of all, we sort out fresh raspberries, setting aside overripe or unripe berries.
2. After that, I wash the selected fruits and grind them thoroughly with a crush until a mushy state.
3. Put the resulting berry mass in a gauze bag and squeeze the juice well. In this case, do not rush and let the juice drain completely, so that the precious and useful liquid is not wasted. As a result, with 1.2 kg of raspberries, you should get at least 600 ml of freshly squeezed juice.
4. Pour juice into enameled dishes and send granulated sugar there.
5. Bring the liquid to a boil and, with intense and constant stirring, cook the syrup until the sugar grains disappear completely. In the process of cooking, be sure to remove the resulting foam.
6. Let the syrup cool slightly and bring the syrup to a boil over low heat again.
7. After recooling in a natural way, mix the berry liquid with alcohol.
8. Stir thoroughly and let it brew for a couple of hours.
9. Just in case, we filter the alcoholic drink in order to accurately get rid of small bones or accidentally caught raspberry pulp.
10. Pour the finished alcohol into a glass container and send it to the refrigerator for a day.

A quick raspberry liqueur recipe

I offer for your study the fastest method of making raspberry liqueur, which completely eliminates the infusion of the product. The entire cooking process will take a maximum of three hours.

The finished alcoholic drink has a soft, sweetish aftertaste, subtle, alluring aroma of fresh berries with interesting hints of vanilla and citrus.

To prepare this homemade miracle, you can use both fresh and frozen raspberries. In the case of using the latter, in order to preserve the berry aroma, it is necessary to use not only defrosted berries, but also the juice that appeared during the defrosting process.

From the presented proportions, the result will be about two liters of a raspberry drink with a strength of 17 to 20 revolutions.

Required Ingredients

Manufacturing technology

1. Pour thawed or fresh raspberries with water and send them to the stove, where we bring the mass to a boil.
2. We reduce the heat to the smallest and cook the mixture until the pulp of the berry acquires a white tint. Most often, this takes 45-60 minutes.
3. Let the broth cool slightly, then pass it through a fine sieve, and then filter it through a gauze filter.
4. Add granulated sugar to the filtered broth and boil over low heat until the crystals of the sweet ingredient completely disappear. In no case do we bring the syrup to a boil!
5. Set the syrup aside, cover with a lid and let it cool naturally to room temperature.
6. Pour strong alcohol into the cooled solution and add citric acid and vanilla sugar.
7. Stir the mixture well until the crystals of solid components are completely dissolved.
8. We pour the alcohol into bottles, seal them tightly and let the alcohol ripen in a warm room for 2-3 hours. If sediment appears at the bottom of the bottle, we repeat the filtration process through a gauze filter. If the sediment does not bother you, then you can proceed to the tasting.

Video of recipes for making raspberry liqueur

I would like to draw your attention to other versions of homemade raspberry liquor that use different combinations of ingredients. On the presented videos, professional winemakers will share their own ideas that deserve attention and study.

• Video # 1.

This video presents a curious technology for making liqueur based on fresh raspberries, as well as a secret ingredient in the form of cherry leaves and branches. An experienced winemaker covers the whole process to the smallest details, and also informs about possible incidents and ways to deal with them.

• Video number 2.

Here, an experienced winemaker offers an interesting combination of ingredients for making a homemade liqueur. In this recipe, the taste and aroma of the future drink will be based on raspberries and banana.

• Video number 3.

In the presented video, an experienced winemaker offers to get acquainted with the simplest recipe for raspberry-strawberry alcohol, where frozen fruits are used, and good-quality moonshine is poured as an alcoholic base.

How and with what to drink raspberry liqueur

There are two opinions on how to maximize and experience the intoxicating berry aroma and the unsurpassed taste of raspberry liqueur.

• According to some consumers, this is possible when this alcohol is consumed in its pure form, it must first be warmed up to a warm state.
• According to other tasters, ice cubes added to pre-chilled alcohol will allow you to taste every note of taste and aroma.

However, everyone agrees that raspberry alcohol is excellent, served after a hearty meal to improve digestion as a dessert treat. With this alcohol, such snacks are perfectly combined as:

• fresh berries or fruits (it is important that their taste does not contrast with raspberries);
• freshly brewed coffee;
• ice cream.

Enterprising hostesses have found worthy use of this berry intoxicating in mousses, puddings, cakes and other desserts and pastries. And, of course, such exquisite alcohol is used to make cocktails.

Raspberry liqueur cocktails

I offer recipes for the most popular and memorable cocktails based on raspberry liqueur.

French pink martini

Raspberry liqueur goes well with tropical fruit juices. To test this statement, prepare the presented cocktail, which is characterized by moderate strength and bright, challenging notes in taste and aroma.

Required Ingredients

Manufacturing technology

1. Fill the shaker to the top with crushed ice.
2. On top of the ice, alternately pour in strong alcohol, liquor and juice.
3. Shake the ingredients for 25-35 seconds.
4. Pour the prepared mix into a pre-chilled martini glass.

New Year's pink champagne

The presented mix will undoubtedly become the highlight of the New Year's alcoholic menu. Surprise your guests by inviting them to scoop a Pink Champagne cocktail from a crystal container before the chimes. An unusual combination of non-standard components will make it possible to create a delicious mix, the taste of which cannot be compared with ordinary champagne and will be remembered by everyone gathered for a long time.

Required Ingredients

Manufacturing technology

1. Pour gin, liqueur, passionfruit juice, herbal tea, mineral water and sugar syrup into a large roomy dish one by one.
2. Stir the ingredients well with a whisk or mixer.
3. We send the resulting mixture to the refrigerator for at least two hours.
4. Before serving the cocktail directly on the table, pour it into a crystal decanter or any other chic dish.
5. Using a ladle, pour the mix into glasses, and gently top up the pink champagne on top.

Helpful information

• I recommend that you familiarize yourself with a win-win recipe, which is elementary to implement at home.
• In addition, I advise you to study the best, proven by generations, according to which you can prepare amazing, noble alcohol, which is famous for huge armies of fans among connoisseurs of homemade alcohol around the world.

In this way, you can, without straining and not spending a lot of free time, surprise your friends and loved ones with an elite alcoholic drink of your own production. Write about your raspberry liqueur variations if they are prepared differently. Thanks and good luck!

Fruit liqueur is not just a lady's drink. It forms the basis of many popular cocktails, and is found in ice cream syrup and baked goods. Homemade raspberry liqueur is no exception.

A drink with an exquisite taste, rich color, tart aroma will take its rightful place in the bar and will become an appropriate addition to the table. There are several dozen recipes for its creation, the most popular will be presented below.

Classic recipe

Making raspberry liqueur at home involves using the following ingredients:

1. Fresh ripe raspberries - 800 grams.
2. Vodka (40%) - 1.2 liters.
3. Freshly squeezed lemon juice - 70 grams.
4. Sugar syrup - 1 liter.

Cooking process

Wash the raspberries, put them on a paper towel to dry. Fill a glass jar with raspberries, lemon juice and vodka. Stir vigorously with a wooden spoon for 10-15 minutes.

Close the jar tightly, infuse its contents for 7 days. The place should be cool, away from direct sunlight. Open the container, pour in the sugar syrup, mix again. Cork the jar, insist the contents for two weeks.

How to make sugar syrup? To obtain a liter of sweet liquid, you will need 800 grams of sugar and half a liter of water. Pour into a heavy-bottomed saucepan. Boil, reduce heat and cook for a quarter of an hour. The finished syrup is cooled, it can be stored in the refrigerator for up to three weeks and used to make all kinds of lemonades, cocktails and cold teas.

The recipe for raspberry liqueur, prepared at home, provides for filtering it twice through cheesecloth folded in several layers. The first time - in a glass container, such as a bowl. The second time - directly into the bottle. Use a funnel to pour thick liquid through a narrow throat.

The number of ingredients can be changed. It is worth starting from the volume of raspberries. A self-made liqueur will look spectacular in intricate curly bottles.

Recipe without added alcohol

Raspberry liqueur is produced at home without the use of strong alcohol. At the exit, the fortress is 18-20%, which is achieved by fermentation.

To fill a 3-liter container, you need the following ingredients:

1. Raspberries - 2.5 kilograms.
2. Granulated sugar - 1 kilogram.
3. Water - 200 grams.

How to make raspberry liqueur at home? Sort the berries beforehand, remove the stalks. To rid the sweet fruits of the bugs living inside, they should be immersed in a saline solution (25 grams of table salt per liter can of water).

Put the ingredients in a pre-sterilized jar in layers in the following sequence: raspberries, sugar. Pour in filtered raw water. Use a wooden spatula to grind the berries so that they let the juice out.

Tie the jar's throat tightly with gauze, put in a warm, bright place. Fermentation should start in a week. Noticing clear signs of fermentation of raspberry liqueur at home, it is necessary to equip a water seal to replace the gauze. Return to a warm place and wait for fermentation to complete (about half a month).

Strain, remove the thick contents, pour the liquid into bottles, seal tightly.

The shelf life of the drink is 1 year. Exodus - 2 liters. The liquor prepared according to this recipe will be an excellent base for impregnating cake layers.

Tincture on cognac

Main Ingredients:

1. Raspberries - 500 grams.
2. Sugar - 500 grams.
3. Purified water - 500 milliliters.
4. Cognac - 1 liter.

Instant homemade raspberry liqueur involves the use of slightly overripe raspberries. The berries are sent to a bottle with a wide neck and filled with cognac, mixed thoroughly.

The container is tied with gauze folded in two layers and kept for two months in a sunny place. Syrup is cooked from water and sugar, cooled to room temperature, poured into a bottle with raspberries. After a few days, the contents of the container are filtered and squeezed through cheesecloth to the last drop. The drink can be bottled in portions. For a high-quality rich taste, it is recommended to stand for a month or two in a dark place protected from sunlight before use.

Alcoholic drink made from raspberry syrup

To prepare alcohol, you will need the following components:

1. Raspberry syrup - 5 liters.
2. Citric acid - 10 grams.
3. Dry cloves - 5 buds.
4. Boiled cold water - 10 liters.
5. Vodka / alcohol - 4 liters.

The recipe for raspberry liqueur, created at home, involves adding vodka or alcohol, citric acid and cloves to the finished syrup. The ingredients are thoroughly mixed, filled with boiled water and mixed again.

The hot mixture is poured into glass bottles, closed with lids and infused for a day in a sunny warm place.

Young liqueur is filtered, bottled in 1 liter or 2 liter glass bottles and stored in a cool dry place.

Raspberry and red currant liqueur

To give the sweet berry drink an elegant sourness, red currants are added to the recipe. The original taste and ease of execution make the recipe popular among lovers of making raspberry liqueur at home.

Basic components:

1. Raspberries - 400 grams.
2. Red currant - 200 grams.
3. Vodka - 300 grams.
4. Sugar syrup - 200 milliliters.
5. Orange - 1 piece.
6. Lemon - 1 piece.
7. Cinnamon - 1 stick.
8. Vanillin - 2 teaspoons.

Cooking method

Rinse the berries in plenty of water, sort out (remove rotten and spoiled ones), pour into a small container. Add orange and lemon zest, cinnamon. Pour with vodka, cover with gauze, leave to infuse for 6 weeks. Stir with a wooden spoon every two days.

Pass the drink through a filter, add sugar syrup and vanillin. The finished product can be bottled or stored in glass bottles.

The list of recipes presented fully answers the question of how to make raspberry liqueur at home. This drink is perfect both for a solemn event and for a quiet dinner with loved ones.

Raspberry and gin make a unique pair. The sweetness of forest raspberries complements the spruce astringency of the gin. To make a homemade juniper-raspberry cocktail, we need:

• raspberries (fresh or frozen) - 450 grams;
• gin - 750 ml;
• granulated sugar - 450 grams.

The recipe for cooking is outrageously simple. The only thing we need is time and patience. All components must be mixed in one container and removed to a dark, cool place. During the first month of infusion, shake the container every day. After the sugar is completely dissolved, we continue to insist for another 2 months. You can mix it no more than once a week. The finished drink must be filtered through a cotton-gauze filter in order to achieve its absolute transparency.

Raspberry-currant liqueur

Adding red currants will help enhance the aroma and soften the flavor slightly if the 100% raspberry liqueur seems too sweet. Would need:

• raspberries (fresh or frozen) - 300 grams;
• red currant berries (fresh or frozen) - 300 grams;
• vodka, alcohol, purified moonshine (strength 40 °) - 500 ml;
• granulated sugar - 150 grams;
• water - 100 ml;
• zest of one lemon or lime;
• zest of one orange;
• cinnamon - 1 stick;
• vanilla - 2 pods (or 2 teaspoons of vanilla sugar).

Mix whole berries with citrus zest and cinnamon and fill with prepared alcohol. We insist in a dark cool place for at least 1.5 months. In the process of infusion, stir the container every few days. After straining and filtering, add the prepared sugar syrup and vanilla to the infusion. The berry liqueur will be ready to drink in a few days.

Quick Raspberry Liqueur

The liquor prepared according to this recipe will be ready in a few hours. In terms of color saturation and taste, it is inferior to the previous options, but this is a necessary measure. We will need:

• raspberries (fresh or frozen) - 1 kg;
• vodka, alcohol, purified moonshine (strength 40 °) - 1.3 liters;
• granulated sugar - 700 grams;
• water - 500 ml;
• citric acid - 6 grams;
• vanilla sugar - 5 grams.

First, you need to prepare the raspberry-sugar syrup. To do this, dip the berries in warm water and boil for about an hour. Then we remove the berries and add sugar to the remaining warm syrup. We boil until it is completely dissolved. Give the finished syrup time to cool. Then we mix it with citric acid, vanilla sugar and pour over with alcohol. Put the well-mixed liquid in the refrigerator for an hour. For 2-3 hours, do not forget to stir every 30 minutes. As a result, after 4 hours we have a light raspberry liqueur ready.

Properties of raspberry liqueur

Liqueur made from raspberries retains all the beneficial properties of raspberries (provided that no heat treatment has been carried out). As a cold remedy, it is no worse than jam. We hasten to reassure those who are afraid of the excessive sweetness of the berries. Blood sugar does not rise thanks to a clever neutralizing mechanism the sugar inside the berry itself.

The only serious drawback is the high allergenicity of raspberries. The use of both fresh berries and liqueur from it is contraindicated in case of intolerance.