Shortcrust cake with apples is a combination of crumbly dough and fragrant juicy filling. It is good both with freshly brewed tea and with coffee, milk, juice - in a word, it is suitable for any "company". Undoubtedly, pastries will look appropriate on the festive table, and will also be a good option for breakfast or afternoon tea. This recipe is the case when a real treat is quickly obtained from simple, affordable products.

Ingredients

The products used can be roughly divided into those that are necessary for making the dough and those that will go to the filling. The basic ingredients of shortbread dough are butter, sugar and wheat flour. To them are added, depending on the recipe, sour cream, starch, nuts, cinnamon, vanillin.

In order to bake a crumbly airy pie with apples, it is important not only to select the required ingredients in the required volume, but also to observe the proportions and sequence of the product.

To prepare the dough, you must:

• butter - 120 g;
• flour - 400 g;
• sugar - 80 g;
• sour cream - 120 g;
• baking powder - 1 teaspoon.

For filling:

• apples - 500 g (the weight of unpeeled fruits is indicated);
• lemon - 1 pc.;
• sugar - 3 tbsp. l.

Vegetable oil for lubricating the mold.

Preparing the filling

1. To prepare the filling, the apples should be washed and peeled, and then cut into thin slices.
2. To prevent them from darkening, you should sprinkle the plates with lemon juice.

Lemon zest will help to add astringency and pleasant sourness of citrus to the taste of the filling. ½ teaspoon of zest is enough.

Test preparation

Baking a pie

• For a change, you can add lingonberries or pears to the filling. To prevent the berries from dripping and making the dough runny, they should first be grated with sugar, and then added to the apple filling. Pears, like apples, are cut into plates.
• You can make an open pie, and instead of the top circle of dough, use whipped whites. This will make a delicious tart.
• Pie with apples and pears made from shortcrust pastry is considered less high-calorie than similar on biscuit or yeast dough. Reducing calorie content will allow the addition of a minimum amount of vegetable oil to lubricate the mold. This can be done without pouring oil, but by smearing it with a silicone brush over the shape.
• For a more delicate dough and filling consistency, you can use powdered sugar instead of sugar. Cooking times may vary depending on the characteristics of the oven.

A dessert prepared at home, with your own hands, is always a great pleasure for the hostess herself, family and guests. A shortcrust cake with apples is suitable for both a solemn event and for ordinary home gatherings with tea.

One of the advantages of such a dessert is that it is not too high in calories, so even overweight people or those who monitor their waist can treat themselves to it (within reasonable limits, of course).

Shortbread dough (Pate Sablee, "saber" - French), according to the degree of love among sweet-toothed dough, goes right after the yeast dough. This is because it is very easy to cook. In addition, on the basis of shortcrust pastry, you can bake cookies, cakes, tarts, quiches, rolls.

It is called so because at high temperatures it becomes crumbly, like sand. This is due to the fact that it contains a large amount of fat from the margarine or butter.

Knead the shortbread dough in, or using a spoon. It is better not to use manual kneading, since the dough turns into a more high-calorie and dense product and loses its friability.

When a pastry chef starts forming products from a saber, he must check that the temperature of the air in the room, products and all accessories in contact with the dough is no more than 18-200 degrees.

The sweets are baked at +180 ° C until golden brown. The baking time depends on the size of the items and the type of oven.

Homemade shortbread dough can be frozen at home and placed in the chamber. You need to use it no later than 90 days.

The choice of the variety for the pie is a personal matter of the taste of each person. Some people like sweet firm apples, some - with sourness.

But there are several criteria by which you can understand whether apples are suitable for filling or not.

1. Juicy fruits will not work. This look gives off a lot of juice when baked. Because of this, the dough may burn or be under-baked at the exit.
2. The apples must be firm when sliced ​​so they don't turn into gruel in the process. The varieties that are suitable for making a pie retain their appearance even when they exit the oven.
3. The fruit must retain its flavor.

Here are the best baking varieties.

1. Reneth. This type of fruit is perfect for pies. They have a sweetish taste with tart wine notes. Even when cooked, these juicy apples will not turn into porridge and fill the room with aroma.
2. Horoshavka is winter. This variety is also called Jonathan. These are large, crunchy fruits with juicy pulp. A noble subtle sourness stands out in them.
3. Golden Delicious. They are soft and sweet fruits. A small drawback - there is a possibility that they will turn into puree. Therefore, it is important to use this variety only in recipes where the oven does not take long.
4. Honey Crisp. This variety, translated as "honey crunch", has a unique taste - bitter, similar to honey. The apples are very juicy and crunchy.
5. Granny Smith. This Australian variety is characterized by a memorable aroma and sweetish taste with a subtle sourness. Granny Smith is great for baking. However, for a more pronounced sweetness, confectioners recommend mixing this variety with Honey Crisp, for example.
6. Cortland. This variety has a balanced taste and crunches pleasantly on the teeth. These are very dense fruits that do not lose their shape in the oven. Cortland pie will turn out to be airy and unusually fragrant.
7. Gala. The fruits of this variety are known for their wonderful aroma, juiciness and interesting caramel taste. By adding Gala apples to baked goods, the hostess can even reduce the amount of sugar. The filling of such a pie will be tender, literally melting in your mouth. This will not change the shape of the apples.

The most delicious recipes for shortbread apple pie

There are a huge variety of ways to make apple dessert on a crumbly tender dough. Apples are a fruit that goes well with a variety of spices and berries.

The most popular recipes are described below.

According to the traditional recipe, such a dessert is prepared closed.

It is important to measure all proportions correctly in order to get a friable and crumbly dough that will not crumble.

To prepare it you will need:

• wheat flour - 0.35 kg;
• butter or margarine - 0.22 kg;
• sugar - 1 tbsp. l .;
• salt to taste;
• cold water;
• 1 egg for greasing the cake.

Making the filling will require:

• apples - 0.45 kg;
• cinnamon - 1 tsp;
• starch - ½ tsp;
• lemon juice - 1 tbsp l;
• sugar - 0.1 kg;
• butter - 1 tablespoon

Combine all the ingredients and add pre-chopped margarine. Grind the resulting mass into crumbs and add literally a couple of tablespoons of water. We collect the dough into one lump, divide it into a couple of parts, put it in a polyethylene bag and put it in the refrigerator.

Cut the fruits for the filling into small slices, sprinkle with starch, cinnamon, sugar on top, add lemon juice.

Put one of the chilled dough pieces into a mold or frying pan.

Put the apples on the bottom, small pieces of butter on them, on top the rest of the sandy layer, which has already been rolled out. The edges need to be pinched, in the middle make a small cut. The pie should lie in the refrigerator for about 25 minutes, then go to the oven.

With sour cream filling

This recipe comes from French cuisine. The pie turns out to be incredibly tasty and aromatic.

For the dough, we take all the same ingredients as in the usual recipe.

Filling:

• 4 apples;
• ground cinnamon;
• 0.2 kg sour cream;
• 0.1 kg of cream;
• 3 eggs;
• 2 tablespoons of sugar.

We mix all the ingredients, put butter in them, which we chop right there with a knife. Add eggs, knead very quickly and place in a cold place. It must be remembered that shortbread dough does not like hands.

In the meantime, beat the sour cream, sugar and eggs. Finely chop apples, previously peeled from seeds, mix with ground cinnamon.

The chilled dough must be rolled out and put in a mold.

For about 15 minutes, the shortbread cake is baked in the oven, then apples are placed on top, all this is poured with sour cream mixed with sugar and eggs. The cake is again sent to the oven for the same time.

With cottage cheese

Some housewives call such a cake a royal, or royal, cheesecake. Delicate dough and delicious juicy filling have found many lovers of this recipe.

To prepare the dough you need:

• 2 tbsp. tablespoons of sugar;
• 0.24 kg of wheat flour;
• 180 g butter or margarine;
• soda on the tip of a knife.

For filling:

• 2-3 medium apples;
• a pack of cottage cheese;
• 2 eggs;
• 100 g sugar;
• sunflower oil (literally one spoon to grease a baking sheet).

The butter softens, flour, soda, sugar are added to it. Mix quickly and place in a refrigerator.

The filling includes cottage cheese, eggs, sand and chopped apples. The dough, apple-curd filling, crumb on top are laid out in the mold. Such a cake is baked for about half an hour.

With meringue

List of ingredients for this wonderful recipe:

• wheat flour - 0.63 kg;
• eggs - 4 pcs.;
• margarine - 1 whole pack;
• sour cream - 3-4 tablespoons;
• sugar - a glass;
• baking powder - 1 tsp;
• apples - 2-3 medium size.

First, the fruit must be carefully peeled and finely chopped. Then mix with granulated sugar (take about 70 grams), put in a container and simmer until the apples soften and acquire a golden hue.

You also need to do the test. The whites are separated from the yolks and transferred to the refrigerator. The yolks are beaten with sugar (80 grams). They also go with margarine, flour, baking powder and sour cream. The finished dough can be immediately distributed over the mold, without refrigeration. We send the resulting mass for 10 minutes into a highly heated oven.

During this time, you need to prepare meringues - these are just proteins, whipped with the rest of granulated sugar until a good foam is obtained.

From the oven you need to get the baked crust out, put apples and beaten egg whites on it, then into the oven and wait about 10 minutes more.

Open pie

This is an easy quick recipe. For such a dessert, you will need to make shortbread dough using the classic method. You also need to take 3 large apples.

The apples are peeled and cut, laid out nicely and neatly on the dough in the form. Sprinkle with sugar on top and add a little oil if desired. It is baked at high temperature for 20 minutes.

Grated cake with crumb

This is a very simple recipe, which nevertheless will delight all guests with its appearance.

For the test you need:

• 1 pack of margarine;
• 3 eggs;
• 1 cup granulated sugar;
• ½ teaspoon of baking soda;
• 3 tsp powder;
• 0.65 kg flour.

About 1/3 cup of sugar is poured. Soda, chicken eggs, melted margarine, flour are added to the other part. It all mixes up. Further, the resulting mass is divided into 2 parts, they are wrapped in a film and placed in temperature conditions + 2 + 6.

Apples are finely chopped or grated. The remaining sugar is poured onto the resulting gruel. You can add cinnamon.

To make sand crumbs, the dough must be very chilled or even frozen. Only in this state will it allow you to rub it. Rub half on a baking sheet, then put the filling, on top - the second part of the grated shortcrust pastry.

Shortbread pie with apples is sent to the oven for 30 minutes. When ready, you can decorate with powder.

With cherry

On top of this cake, add small crumbs called streusel.

Loose dough can be made in the traditional way.

For sprinkling, take sifted flour (about 0.5 cups), 1 bag of vanilla sugar, 4 tbsp. ordinary sand, 60 g of oil. Streusel is ready.

The dough rolls out well, is neatly laid out in a mold, then you need to spread the berries over it. Then sprinkle with starch, put chopped apples (no more than 1-2 medium). On top of the berries and fruits, a streusel is added. After an hour in the oven, the pie is ready.

A lot of new and original things can be added to these recipes.

• apples will go well with blueberries, pears, bananas, plums;
• delicious gets apple-nut pie on shortbread dough. For it, you just need to add half a glass of ground nuts;
• if you decorate a freshly baked dessert with whipped cream, you get another original apple pie recipe;
• You can add chocolate, cocoa and cinnamon to the dough for a brighter aroma and taste.

Conclusion

A sand pie with apples is a very tasty dish. Its preparation is very exciting, as it allows you to safely experiment with dough and fillings. And the availability of ingredients makes it possible to enjoy this dessert almost all year round.

When you need to make quick and easy baked goods for tea, we advise you to use a proven recipe and bake an apple pie from shortcrust pastry. Such a dough is difficult to spoil: it has a minimum of ingredients, it is easy to prepare, and if there are still fragrant sweet-sour apples inside, then success will be guaranteed!

The traditional shortcrust pastry apple pie is made covered. Short dough becomes when you combine a large amount of butter or margarine with flour, as well as when you add soda or other baking powder.

To prepare a classic shortcrust pastry, you will need:

350 g sifted wheat flour;
220 g margarine or butter;
Art. a spoonful of sugar;
a pinch of salt;
some cold water;
egg to grease the cake.

Filling:

300-400 g of apples;
ground cinnamon - a teaspoon;
lemon juice - 1 tbsp. a spoon;
half a spoonful of starch;
granulated sugar - 100 g;
a spoonful of butter.
Combine all dry ingredients and add to the margarine chopped into pieces. Quickly grind the mixture into crumbs, then pour in a little water - just enough so that you can collect it into a homogeneous lump. Then we divide it into two not quite equal parts and, having packed it in polyethylene, put it in the refrigerator for an hour.
Cut the apples into thin slices and put them in a deep bowl, sprinkle with sugar, cinnamon, sprinkle with lemon juice and sprinkle with starch. Some also add some fresh ground ginger.
Put the rolled part of the dough into a frying pan or a dish with sides - it is convenient to roll it out by winding a sheet of dough on a rolling pin. If the dough is soft and torn, then just distribute the dough over the shape with your hands, it's not scary if it is not perfectly even.
Having spread the apples along the bottom, put small pieces of butter on top. Cover with the second layer of the rolled dough. After pinching the edges, cut a little in the center for steam to escape and grease with a beaten egg. Let the pie rest in the refrigerator for about 30 minutes and then bake.

How to cook with sour cream filling

The shortbread adze is a little dry, so it blends perfectly with moist fillings that balance the dryness of the base of the pie. Apples, berries, cottage cheese - this is the ideal option for filling shortbread pies. Apples in a sauce of sour cream and cream are perfect for him.

This dessert is from French cuisine. Very aromatic, delicate and delicious. Prepared as an open apple pie based on shortcrust pastry.

For the test you will need:

1 egg;
200 g sifted flour;
a large pinch of sugar and salt;
three quarters of a pack of butter;
a couple of tablespoons of water;
a pinch of slaked soda or 5 g of baking powder.

Filling:

4 apples (preferably red);
cinnamon to taste;
200 g sour cream;
100 g cream;
3 eggs;
50 g sugar.
Mix all dry ingredients, put butter in them and chop it with a knife directly in the flour mixture. Beat in eggs, knead very quickly (sand adze does not like hands), send to the cold.
Meanwhile, beat the sour cream, sugar and eggs. Cut apples thinly, peeled from seeds and seed pods. Stir in cinnamon.
Take out the dough, roll it out and put it in the mold, forming the sides.
Bake the base in the oven for a quarter of an hour and lay out the semi-finished product with apples. Pour in the sour cream filling and place again in the oven for a quarter of an hour. The finished cake can be sprinkled with powdered sugar, or garnished with fresh mint leaves.

Tsar's pie with apples and cottage cheese

This is truly a royal cake, where the aromatic moist filling perfectly sets off the fragility of the tender dough. It is also called the royal cheesecake, but this does not change the essence, the cake is really successful.

For the test we take:

2 tbsp. tablespoons of sugar;
240 g flour;
180 g butter or butter margarine;
a pinch of baking soda.

For filling:

A couple of apples;
200 g of cottage cheese;
a couple of eggs;
100 g sugar;
some vegetable oil to grease the mold.

Pour sugar, soda into softened (but not melted!) Butter, sift flour. Grind quickly into crumbs, put in the refrigerator.
For the filling, mix cottage cheese with egg and sugar. Peel the apples from seeds, remove the skin, chop finely, you can add cinnamon if you like.
Combine apples and cottage cheese.
Grease the mold and pour most of the flour crumbs into it. Then put apples with cottage cheese and sprinkle with the rest of the crumbs.
Oven in an oven preheated to 180 degrees for a little more than half an hour. Having taken it out of the oven, do not take it out, but let it cool.

Unusual dessert with meringue

A little longer cooking time, but the result is an excellent dessert with apples and airy meringues on the table!

He prepares like this.

1. Take a pound of flour, mix with 1 teaspoon (top) baking powder, a bag of vanillin (sugar).
2. Grind the yolks of 2 eggs with 200 g of sugar and a pinch of salt until whitening, add softened butter (150 g). Beat.
3. Quickly add the oil part to the flour mixture, add zest and juice, half a lemon, a couple of tablespoons of sour cream. Mix everything quickly. The dough must remain crumbly!
4. Lay out in a mold (40 * 30 cm), where to lay out tracing paper in advance, distributing it so that it is enough for small sides. This pie is on a thin shortcrust pastry, so the bottom layer should not be dense, thick, do not press the dough!
5. Apples (4-5 pcs.) Grate, or cut into thin slices, put on the dough. Sprinkle a little with lemon juice so as not to darken.
6. Beat 50 g of sugar with whites until firm peaks and put the whites on the apples.
7. Put the mold into an oven heated to 170 degrees.
8. Bake on the lower shelf of the oven for 40 minutes.

Open apple pie based on shortcrust pastry

This is a simple quick pie and requires:

Half a packet of oil;
100 g sugar;
2 eggs;
a pinch of salt;
300 g flour.
Prepare three large apples for the filling.
Prepare shortbread dough. If it spills, add a little water and knead into a soft elastic dough. Peel the apples and cut them into thin slices.
Spread the soft dough over the mold with your hands, covering it as evenly as possible. Put apples beautifully on the dough. Sprinkle with sugar and a little flavored with slices of butter, although it is also delicious without it. Bake at 200 degrees until apple flavor appears - usually 20 minutes.

American Cooking

We prepare the dough in the usual way for the shortbread version, combining 130 g of chilled butter, 2 or slightly more glasses of flour, a pinch of salt and 5 tablespoons of cold water. The dough should not crumble or stick to your hands. If it crumbles, add water. Sticks - add flour.
For the filling, combine 400 g of apples (peeled and cut into pieces) with a spoonful of lemon juice, 100 g of sugar. Cover with plastic wrap and refrigerate while you work on the dough.
Cut off two thirds of a piece of dough, roll out and put in a mold. If it does not roll out well, then transfer the dough to a mold on a rolling pin. Trim the edges.
Spread the filling on top of the dough. Reconnect the rest and the second part, roll out and cut into strips. Place the strips on top of the apples in the form of an even lattice, grease on top with a beaten egg.
Bake at medium temperature for 40 minutes.

Tip: If the apples are juicy, a lot of juice may form. In this case, add a spoonful of starch to the filling before placing on the dough.

Grated apple pie

The economical and simple cake is very popular. For the dough: a pack of margarine, three eggs, a glass of sugar, half a small spoonful of soda, 3-4 glasses of flour, four apples and three tablespoons of powdered sugar.
Pour a quarter cup of sugar over the filling. For the rest, add soda, eggs, softened margarine, mix everything and pour out the flour. Divide the dough into 2 parts and, wrapping them with foil, put them in the refrigerator.
Chop the apples thinly or three on a coarse grater. Sprinkle with the rest of the sugar. You can add some cinnamon.
The dough must be very chilled, or even frozen, so that it can be grated. Rub half on a baking sheet (put tracing paper on it). After we spread the filling, cover it with the second half of the grated dough.
We send it to the oven for half an hour, after which we sprinkle the product with powder and cut it.

Cherry and Apple Pie with Sand Crumbs

This cake is sprinkled with streusel on top - a mealy-buttery crumb that makes it especially tasty. For the dough, mix 150 g of butter, the same amount of flour, 100 g of sugar, three eggs, a pinch of salt and a teaspoon of baking powder, and add st. l. starch. First, dry components are mixed, oil is put in them. Eggs and starch are introduced into the resulting crumb.
For sprinkling, take 100 g of flour, combine with a bag of vanilla sugar, 4 tablespoons of regular sugar and 60 g of butter. The baby is ready.
Roll out the dough and lay out a mold 28 cm in diameter. Cover the form with tracing paper. Next, spread the cherries over the dough (fresh, or canned, without syrup), sprinkle with light starch and lay the sliced ​​apples on top - one large or medium-sized pair is enough. Fill the fruit with a streusel on top and place in the oven. After an hour of baking over medium heat, the cake is ready.

With the addition of blueberries

If you take the dough from any other recipe, you can experiment with different berries by adding apples to the filling. In this recipe, the filling with sour cream filling is important. The pie is prepared like this.
1. Dough prepared according to any of the recipes, soft and elastic, put in a mold. Pierce in several places.
2. On top of the dough, put a piece of parchment or tracing paper, on which sprinkle peas or beans so that the base does not puff up and retains its shape during baking.
3. Bake until the dough is ready - not for long, about 10 minutes.
4. Take out. Top with a couple of sliced ​​apples and a glass of blueberries. Sprinkle the blueberries with three tablespoons of sugar and pour over the filling. For pouring, take 200 g of sour cream, two eggs, a tablespoon of sugar, half a packet of vanillin, two tablespoons of starch.
5. Send the form to the oven at 200 degrees and bake for 20 minutes.

Do you like shortcrust apple pies? If yes, then this is the best recipe for this pie. After all, making a shortcrust apple pie is very simple and quick, and the taste is excellent. Try it!

To make apple pie from shortcrust pastry, we need the following products: apples, eggs, flour, sugar, margarine and baking powder.

Drive eggs into the sugar and stir well. Then add room temperature margarine.

Knead the margarine and mix everything until a more or less homogeneous mass. Pour in flour with baking powder in parts.

Knead the dough and separate 1/3 part from it.

Grease a baking dish with oil. We spread most of the dough into the mold and level it with your hand. We make small sides. My mold has a diameter of 20 cm.

Peel the apples and chop finely. Place apples on top of the dough.

Roll out the remaining dough on a silicone mat and cut into squares.

You can also cut out hearts.

Place the squares and hearts on top of the apples in a chaotic manner.

We bake shortbread apple pie in a preheated oven at 180 degrees for 40 minutes. If your shape is wider, then 30 minutes is enough.

Apple shortcrust pastry pie is ready for tasting. Bon Appetit!

The apple is the most widespread and affordable fruit in our country due to rather modest climatic conditions, so baked goods with apples are regularly on the table in almost every home. My family is no exception to this rule. As the owners of a modest apple orchard of three trees, for two or three months a year we gorge ourselves on apples both in their natural form and as part of all kinds, etc. In addition, in order to save your favorite apples from inevitable damage, you have to harvest jam from them for the winter.

You will surely be pleased with the fact that this shortbread apple pie is quite easy to prepare, even without using any kitchen equipment. It is easy and pleasant to work with shortbread dough and it is almost impossible to spoil it, and for filling the pie you can use both fresh apples and save a little time and effort by replacing them with ready-made jam or jam bought in a store or solemnly extracted from your own bins. Be sure to try making a wonderful crumbly apple pie with homemade shortcrust pastry, and this simple recipe will surely take root in your family and become one of your favorites!

Helpful information

How to cook a shortcrust cake with apples in the oven - a recipe for an apple cake from shortcrust pastry with step by step photos

INGREDIENTS:

• 500 g flour
• 210 g cold butter
• 100 g sugar
• 3 egg yolks from large eggs
• 80 g natural yoghurt
• 1 tsp baking powder

• 3 large apples (600 g)
• 30 ml apple juice or water
• 120 g sugar
• 20 g starch
• 20 ml lemon juice
• 1/2 tsp cinnamon
• a pinch of nutmeg

• 1 tbsp. l. fine bread crumbs without additives
• 1 tbsp. l. icing sugar

COOKING METHOD:

1. In order to bake a shortcrust cake with apples, first let's make a crumbly shortcrust pastry. To do this, sift the flour together with baking powder into a deep and wide bowl, add sugar and mix slightly.

2. Add cold butter, cut into small cubes, to the flour.

Advice! To keep the butter as cold as possible and not melt when kneading the dough, you can cut it into cubes in advance and put it in the freezer for 15 - 20 minutes.

3. Quickly rub flour and butter with your hands until coarse crumbs are formed. Add egg yolks and natural yogurt to the dough. Egg whites are not useful in this recipe, so you can freeze them in a plastic container for the future, or make this delicate and airy one out of them.

Advice! Shortbread dough can also be made quickly and easily in a food processor or food processor equipped with knives, or you can chop flour and butter with cold knives on a table or cutting board.

4. Knead the dough briefly with your hands until all the ingredients begin to gather into a lump. If the dough suddenly turns out to be dry and crumbles strongly, then another 1 - 2 tbsp should be added to it. l. yogurt.

Delicate and crumbly shortcrust pastry for the apple pie is ready! It should be divided into two unequal parts, rolled into balls and wrapped in cling film. Put 1/3 of the dough in the freezer, and 2/3 of the dough in the refrigerator for 30 minutes.

5. While the dough is cooling, let's prepare the apple filling for the shortbread pie. To do this, peel and seed the apples and cut into small, not too thin slices.

Advice! For this cake, it is advisable to use strong sweet and sour apples with dense pulp, otherwise, when stewing, they can turn into porridge.

6. Put the apples in a saucepan, sprinkle with spices, pour over the apple juice and put on a low heat. If you don't have apple juice on hand, you can replace it with plain water.
7. Simmer the apples for 10 minutes under the lid, then add sugar, mix gently and cook for another 5 minutes.

8. Dissolve the potato or cornstarch in lemon juice, add to the apples and cook for another 3 minutes.

9. The result should be a thick filling like apple jam with tangible apple pieces inside. The filling should be cooled in the refrigerator for 10-15 minutes.

Advice! You can bake a shortcrust cake with apples not only with fresh fruits. In order to speed up and simplify the process of making this pie, use 400 g of ready-made apple jam or jam for the filling. Tasty and aromatic can be easily prepared at home by yourself during the harvest season, so that later you can bake all kinds of pies from it, and even in the cold season.

Sand pie with apples

10. Roll out the cooled dough on a lightly floured surface into a layer 5 - 7 mm thick.

11. Gently wrap the rolled dough on a rolling pin and transfer to the mold, making small sides. I had a tart pan with corrugated sides, 25 cm in diameter. There is no need to lubricate the tart pan, as the shortcrust pastry contains a sufficient amount of oil.

12. Spread the apple filling evenly on the dough.

13. Remove the smaller part of the dough from the freezer and grate on a coarse grater directly over the apple filling. Smooth the surface of the cake and sprinkle with breadcrumbs.

14. Bake shortcrust apple pie in an oven preheated to 180 ° C for 35 - 40 minutes until browned.


It is advisable to cool the cake completely in the form before taking it out and serving. If desired, sprinkle with powdered sugar on top. A fragrant crumbly shortcrust cake with apples is ready!