Cake " cottage cheese house» from cookies and cottage cheese - simple and very delicious dessert which even a novice cook can handle. Despite the fact that its composition is rather unpretentious, the dessert turns out to be juicy and very delicate in taste. Appetizing in itself, the combination of creamy curd mass and juicy, milk-soaked biscuits reveals itself from a new side, it is worth supplementing the usual components with a drop of chocolate, vanilla and sweet banana. Try it!

Prepare the ingredients according to the list.

Combine cottage cheese, melted butter and sugar. Add vanilla or other favorite spices.

Add 1-2 tbsp. sour cream and beat the ingredients for 4-5 minutes, until a homogeneous pasty mass is obtained.

Line a flexible mat or kitchen towel cling film. Dip the cookies in warm milk on both sides and lay them in a row on cling film.

To form a dessert in the form of a "house", you should get three rows of cookies horizontally and 3-4 rows of cookies vertically.

Prepared curd mass split into two parts. Spread half of the curd mass on the cookies and spread evenly.

In the second half of the curd mass, add cocoa powder or 50-60 grams of melted chocolate. Mix thoroughly.

The curd mass prepared with the addition of chocolate will turn out to be denser and harden more strongly than the mass with the addition of cocoa. Therefore, using chocolate, it is worth swapping the layers of the curd filling in places. First lay out the chocolate layer, and then the more plastic vanilla layer.

Spread a layer of chocolate curd over the cookies and spread evenly.

If desired, add a banana, previously peeled and cut into 2 parts (horizontally). When laying out a banana, focus on the location of the center row of cookies.

Lift and connect the edges of the mat or kitchen towel - the cookies will fold, and you will get a "house" of cookies with cottage cheese filling inside.

At this stage, the dessert is quite plastic and, if necessary, you can correct its shape by lightly pressing the cookies together.

Wrap the dessert in cling film and place in the refrigerator to chill. I leave the dessert overnight so that it brews, but in order for the dessert to harden and confidently retain its shape, a few hours are enough.

When the dessert has set, decorate it with melted chocolate or chocolate icing and place in the refrigerator for another 10-15 minutes for the icing/chocolate to harden.

Sprinkle finished dessert if desired. coconut flakes and serve to the table.

Cake "Curd House" of cookies and cottage cheese is ready! Bon Appetit!

Your first cottage cheese house from cookies I made it without baking three years ago. I knew right away that I love this dessert! I liked everything about it - both the top glaze and cream filling, and common delicate taste. So I started experimenting further. Today I'm going to talk about one of my favorite options!

For glaze:

• butter - 230 g
• cocoa - 4 tablespoons
• sugar or powder - 1 tbsp.

For the base:

• rectangular cookies - 15 pieces

For filling:

• pasty cottage cheese - 500 g
• butter - 120 g
• sugar or powder - 5 tbsp.
• instant coffee - 2 tsp

My construction progress:

1. I started with frosting. I combined softened butter, traditional cocoa powder and sugar (you can increase the amount if you like sweeter desserts).
2. Whipped, although you can just rub it with a spoon until it forms homogeneous mass.
   Glaze is ready.
3. It's time for parchment paper. Before you apply icing for the house on it, you need to figure out what area of ​​\u200b\u200bthe paper needs to be covered.
   Cookies can be laid out in different ways. Firstly, you can take not 3x5 pieces, like me, but 3x4 or 3x6. That is, there should be three cookies in width, and adjust the length as you wish.
   In addition, cookies can be laid out horizontally, or vertically. This time I chose the first option. When I took 12 pieces (I made a 3x4 rectangle), I laid them out vertically.
4. So, I figured out what the length and width of the base for the house would be. Along the length of the icing can be applied directly flush with the cookies. In width, the icing should go beyond the edges of the cookies by 1.5-2 centimeters.
5. Spread frosting on parchment paper and spread evenly. Just in case, I left 1-2 spoons, so that later I could “plaster” something if necessary. I laid out the cookies on top as planned - 3x5.
6. Now the stuffing. Its amount may vary depending on the size of the cookies (I have 7x5.5 cm) and the laying method (vertical / horizontal arrangement).
7. So, for the filling, I combined butter, cottage cheese, coffee and powder together.
   The butter here, too, as for the preparation of the glaze, must be softened.
   I took cottage cheese, 9 percent, MolKomovsky. Fat content is not of fundamental importance, but the consistency and humidity are the opposite. Cottage cheese is usually drier. Therefore, it would require more oil or an additive in the form of a small amount of sour cream.
   I simply ground instant coffee with two spoons into “flour”.
   Instead of powder, you can take sugar, but with powder it is more gentle. To determine the quantity, try the finished filling. Perhaps 5 spoons will not be enough for you, and you will add a little more.
8. So, mix all the ingredients well. My mass turned out to be quite thick, so it was more convenient for me not to beat it, but to mix it thoroughly with a spoon.
   I laid out the filling on the middle (second of three) row of cookies. I tried to lay it out right away so that in the cross section the filling was close to the shape of a triangle - it covered the base of the cookies of the middle row, and tapered upward.
9. And now the most quivering moment - I raised both edges of the paper so that the first and third row of cookies formed a house (triangle).
10. The top of the house should be glazed. This is where chocolate indents come in handy. She covered the top of the structure so that there were no bare cookies left.
11. Looking from the side, I was convinced that everything was in order - my house would be covered with glaze on top. The resulting design in parchment paper in this position, placed on a tray and put in the refrigerator.
    The house must stay there for at least 6 hours. It took me longer to cool - I cooked in the evening, and we ate it in the afternoon.
12. After a few hours, I took it out of the refrigerator, carefully removed the parchment paper.
13. I really like the sides of the house - so chocolate-chocolate!
14. I cut the dessert with a sharp knife into portioned pieces about 2.5 cm wide.

That's all - a festive, delicate-tasting delicacy is ready! 😉

From the ingredients we take:

• 2 packs of inexpensive biscuits (any biscuit will do)
• 400-500 g cottage cheese
• 130 g soft butter
• 1 cup of sugar
• 1 heaping tablespoon of cocoa powder
• 150 g frozen berries (I took cranberries, but you can take absolutely any berries and fruits).

Cooking:

1. Before use, the oil should lie down and soften naturally, but you do not need to help it by sending it to the microwave.
2. In a small deep bowl, mix butter, sugar (half a cup) and cocoa into a kind of fudge.
3. It is important to completely grind the butter and mix with cocoa so that there are no light creamy pieces left.
4. Here I consider it necessary to warn you: the sugar will not dissolve, the crystals will remain and will crunch on your teeth when eating this dessert. If you don't want to feel the sugar, replace it with powder. In this case, the fondant will be homogeneous. We set aside this bowl and prepare the curd filling in a separate bowl.
5. To do this, simply mix the cottage cheese with the remaining half a glass of sugar.
6. Roll out cling film. We spread the chocolate fudge on it and spread it over the surface in an even layer.
7. In order to know exactly which piece of the film needs to be covered with fudge, first put the cookies on it. The most convenient - 3 pieces in width, 6 in length.
8. After the creamy base is laid, put cookies on it.
9. We cover it with part of the curd mass.
10. Then pour frozen cranberries into the middle (you don’t need to defrost first, just pour boiling water over them).
11. And, making something like a slide, we put cottage cheese on them.
12. You can put a banana inside instead of berries, cutting it lengthwise.
13. We put our hands under the cling film and raise the edges, forming a "house".
14. We wrap it with the same film and put it in the refrigerator. It is desirable that the curd dessert stand in it for 8-10 hours. It gets soaked in and is very soft and fluffy. Before serving, cut the resulting sausage into small pieces-houses and serve with tea. For beauty, you can sprinkle them powdered sugar. Bon Appetit!

What you need for the cake:

• 36 pcs. square cookie (one that melts easily in tea or milk)
• 1 glass of milk
• 300 g fresh cottage cheese
• 1 cup of sugar
• 30 g cocoa powder
• 1 pack of butter

What you need for frosting:

• 2 tbsp butter
• 60 g cocoa powder
• 2 tbsp milk
• 100 g sugar

Cooking:

1. We make cream. Soften butter at room temperature. Add sugar to it and grind until it dissolves.
2. Now add cottage cheese and mix well. But do not beat - otherwise the cream will flow!
3. Divide the cream in half, add cocoa to one part for a chocolate color.
4. Line a large cutting board with cling film or foil.
5. We slightly heat the milk in a bowl, moisten the cookies in it and spread them on the film in an even layer - 6 cookies in length, 3 in width.
6. Grease the resulting rectangular surface with white curd cream.
7. We make another layer of cookies soaked in milk.
8. We post it on it chocolate cream and level it.
9. We fold the “house” by carefully grasping the edges of the film on the long side and lifting them until the left and right edges are connected in the form of a gable “roof”.
10. We cook the glaze - melt the butter in a pan, pour in sour cream or milk. Add sugar and cocoa. Stir quickly until boiling and remove from heat.
11. Pour the icing over the cake and let it harden a bit.
12. We wrap the cottage cheese “house” in a film and put it in the refrigerator for several hours so that it is thoroughly soaked and seized.
13. Now we cut our cake-house of cottage cheese and cookies into neat triangles, brew fragrant tea and invite everyone to the table!

Ingredients:

For the cake:

• 400 gr. cottage cheese
• 150 gr. butter
• 1 cup of sugar
• 1.5 -2 tbsp. cocoa spoons
• vanilla
• 45 square cookies
• 1 glass of milk

For cream:

• 100 gr. butter
• ½ cup condensed milk

How to make a cake from cookies and cottage cheese without baking:

1. First you need to prepare the curd cream. Mix cottage cheese, soft butter and sugar, vanilla - the mixer does an excellent job with this. Separate from the total mass of the curd cream 2/3 and mix with cocoa, and leave 1/3 of the curd cream white.
2. Heat milk and pour into a deep plate or bowl.
3. We begin to collect the cake "House". And we will do this on cellophane, larger than our cake, later you will understand why.
4. We lay out the first row of 3 × 5 cookies on cellophane, after dipping them in warm milk. Lubricate the cookies with dark curd cream.
5. Then we lay out a new row of cookies, not forgetting to dip them in warm milk (if the milk is cold, warm it up). Now grease with light curd cream.
6. We spread the last layer of cookies on the cream and also grease them with the remaining dark cream.
7. After the rows are laid, you need to slip the rivers under the cellophane and lean the two extreme rows against the middle one to make a house, lower the cellophane.
8. In order for the cake made of cookies and cottage cheese "House" to look attractive, it must be decorated. Beat the butter with condensed milk and coat the cake on all sides with the resulting cream. And then decorate at your discretion - with nuts, chocolate, pieces of marmalade. This time I covered the cake with crumbs, which I made with a blender, grinding chocolate balls and cookies.
9. It remains only to hold the cake in the refrigerator for 2-3 hours, so that it freezes, and then very carefully transfer it to a dish. Cake "House" is ready.

Pour tea or coffee and call your loved ones to treat them to a delicious cake.

Bon Appetit!

Products:

• 12 pcs. cookies (similar to anniversary, but without eggs)
• 200 g butter
• 1/2 st. sugar for cottage cheese
• 2 tbsp sugar for the butter and cocoa mixture
• 2 tbsp cocoa
• 350 g cottage cheese

Cooking:

1. To prepare a house of cottage cheese, mix softened butter with cocoa and sugar. The resulting mass must be laid out in a thin layer on baking paper on an area corresponding to the area of ​​\u200b\u200b4 rows of cookies, three pieces in each row (that is, a total of 12 pieces).
2. Mix cottage cheese with sugar.
3. Dip each cookie in a little water (I use a silicone brush).
4. Put all the cookies on the butter mass.
5. Put the curd mass on the central row of cookies. The two extreme rows of cookies need to be lifted up, closing the edges of the baking paper, thus forming a house.
6. Send the house to the freezer for 20 minutes to solidify. Then the house can be stored in the refrigerator or in the freezer if longer storage is required.

Products:

• 300 g of delicious fatty cottage cheese
• 16 square biscuit or shortbread cookies, about 5 cm by 5 cm
• 2 tablespoons sour cream
• 1/2 cup sugar
• a pinch of salt
• vanilla sugar
• finely grated chocolate or cocoa
• 1-2 bananas
• 1 cup milk for moistening cookies

Cooking:

1. Grind cottage cheese through a sieve, add sour cream, salt, vanilla, sugar and chocolate or cocoa. If the cottage cheese is dry, add more sour cream.
2. Prepare polyethylene (with the help of it we form a house).
3. We dip the cookies on both sides into milk (we don’t soak them in milk, but only dip them!) And lay them out in 3 or 4 rows on cellophane. In three rows you get a triangular house, in four - a square one.
4. Lubricate generously with curd mass. Place a whole banana in the middle.
5. Then, with the help of cellophane, we raise the extreme rows up, making a hut.
6. You can leave a banana at the end, or you can close everything with cottage cheese. :)
7. In this form, leave the house in the refrigerator to freeze a little.
   Next, take it out of the cold, unfold the cellophane and put it on a dish.

While the house is cooling, prepare the frosting:

• 50 g butter
• 2 tablespoons of milk
• 3 tablespoons cocoa
• 1/2 cup sugar

Cooking:

1. Melt all ingredients in a saucepan and bring to a boil. Boil for a couple of minutes and immediately pour the cake from the fire, otherwise the icing cools quickly.
2. Cover the top with glaze. Let stand for another hour (but it is better to leave the house with biscuit cookies overnight) so that the cookies are soaked and you can eat.
3. Believe it or not, it’s a very tasty thing, it’s prepared quickly and conveniently, the very thing for our holiday! The birthday house, of course, can be decorated with sugar flowers or something else. Read more:

Dessert without baking Curd house

We will need:

• cottage cheese - 400 g
• sour cream - 2-3 tbsp. spoons
• powdered sugar (or sugar) - 80-100 g
• biscuit cookies ("Anniversary") - 9 pcs.
• milk - 100 ml
• chocolate (for decoration) - 50 g

Cooking:

1. Place cottage cheese, sour cream and powdered sugar in a bowl.
2. Blend everything well with an immersion blender until smooth. If your cottage cheese is dry, add a couple more tablespoons of sour cream. Powdered sugar can be replaced with sugar, but there is a chance that the grains will not have time to dissolve and will crunch on your teeth.
3. Spread cling film or a large bag on a cutting board. Pour milk into a bowl. Dip each cookie in milk and arrange on cling film in three rows of three.
4. Transfer the entire curd mass to the middle row of cookies.
5. Lift the two side rows of cookies with cling film and press them against the curd mass. There should be such a house.
6. Carefully wrap the house in cling film and refrigerate for six to eight hours.
7. Decorate with chocolate before serving.

Tip: You can melt chocolate on the stovetop or in the microwave, but hot water works best. To do this, break the chocolate into pieces and put in a small bag. Tie it tightly and submerge it in a cup of hot water. After about five minutes, the chocolate will melt. Take the bag out of the water and dry it well with a towel to prevent moisture getting into the chocolate. Cut off the end of the bag and decorate your dessert.

Cake Cottage cheese house made of cookies (without baking)

Since childhood, I loved very tasty, delicate cake Creative house. He fascinated not only with excellent taste, but also with the technology of preparation. It would seem that you are laying out cookies-cream-cookies, then clap! And from a flat cake it turns into an original architectural structure, practically into a tourist tent (and I really want to say that into a pyramid) and then cut into beautiful multi-colored triangles.

It was a culinary-geometric attraction, and every time, such a simple and instant magic of changing the shape of the cake delighted me!

Cake from cookies Cottage cheese house is prepared very easily, even children of 8-12 years old can assemble it, if adults look after them, and make it to their mother delicious gift by March 8 or for a birthday, prepared with your own hands!

Compound

• Cookies - 36 pieces (regular, flat, as in Soviet time, preferably square);
• Fat cottage cheese (soft, small, except grained!) - 300 g;
• Butter (good quality) - 150 g;
• Sugar - 1 cup;
• Cocoa - 1 tablespoon;
• Salt - a small pinch
• A little milk, kefir or liquid cream to moisten the cookies (you can use fruit compote syrup or canned pineapple, peaches).

for glaze

• Butter - 50 g;
• Milk (sour cream or cream) - 2 tablespoons .;
• Sugar - 4 tablespoons;
• Cocoa - 2 tablespoons;
• A pinch of salt.

How to cook

• curd cream: Softened butter (remove it in advance and let stand at room temperature), salt a little and beat with sugar. Once the sugar dissolves, add to this buttercream cottage cheese. Do not beat the cream with cottage cheese, just mix! Otherwise, it will be saturated with air and become liquid Divide the cream into 2 parts, add cocoa to one (I advise you to mix well dry cocoa from 1 st. l. sugar so that the cocoa does not form lumps in the cream).
• Prepare a place for assembly: line a flat tabletop or large cutting board with cling film or foil ( large piece so that all the cookies enter: 6 pieces long, 3 pieces wide and the edges of the film / foil could wrap the finished cake).
• Assembly: moistening each cookie in milk (or syrup), lay out a rectangle from half of the cookies (18 pieces): 6x3 (cookies).

Lubricate the resulting cake with white or chocolate curd cream.

Lay out the second layer of biscuits dipped in milk, and coat it with the second, remaining cream.

• And then such a feint, you need to fold the house: grab the edges of the film (or foil) on both long sides of the cake, lift it, bringing the extreme rows of cookies, left and right, towards each other and connect them (just along the line of the center of the cake). That is, the middle row of cookies remains like the bottom of the house, and the side ones form a kind of gable roof above it.

• Weld the glaze Combine dry cocoa powder with sugar and salt. Add milk to them, mix so that the sugar begins to get wet a little, dissolving. Add butter and heat, stirring frequently until thickened and sugar dissolved. Cool slightly (while the icing is cooking and cooling, the cookies are more soaked with cream and soften).

• Glaze and chill: pour the cake with icing, wait a bit until it starts to dry. Then wrap the Cottage Cheese House (with the free edges of the film or foil) and put it in the refrigerator for 12 hours to set.

Is it possible to replace cottage cheese with curd mass

Of course, you can, if it is a high-quality curd mass. Then you don’t need to add sugar to the cream, but a piece of butter is about 50-80 g, I would add. Oil is required to maintain the triangular shape of the Cottage Cheese Cake. In the refrigerator, it hardens, holds together and holds the entire sweet construction of the cake.

Grained cottage cheese for cream can not be taken! It is for other dishes. But cottage cheese children's cheeses are quite suitable.

Too liquid cottage cheese will harden in the cream worse than regular, plump. It's better not to risk it. And in general, try to choose high-quality natural products for the cream so that it turns out to be thick and strong.

Which cookies are suitable for the Curd House

For our cake, the best is simple sweet shortbread (or, as it is also called, sugar) cookies square shape. Suitable Anniversary, Strawberry, Sugar, Baked milk and various other cookies, ordinary and inexpensive.

If there is no square cookie, then you can take a rectangular one, but then you need to put it in a row vertically, along, that is, the long side will form the length of the cake, and the short side of the first three cookies of the row will be the width of the cake.

It is clear that in the case of long cookies, it is necessary to lay out not 6 cookies in length, for example, 4.

How to soak cookies instead of milk

If you or your loved ones are intolerant to milk, you can drizzle the cookies with wine or cognac (or even grape, pomegranate or apple juice without pulp, fruit syrup - mulberry, pomegranate, rosehip syrup, etc.), diluted with boiled water.

If there is no syrup or juice, and alcohol is not acceptable because you are cooking cheese cake for children, you can dip cookies in liquid sour cream.

Taste and impressions of the cake Curd House

A sweet white-chocolate house turns out to be an exceptionally tender and original curd cake.

Cookies are well saturated with milk and wet cream, and when you eat this curd dessert, the spoon falls into something soft, delicate. Explicit chocolate taste in combination with slightly sour curd cream add to it mankost, seductiveness. After eating one triangle, the hand reaches for the supplement.

Our no-bake dessert cake made from biscuits and cottage cheese is very good with unsweetened tea and coffee. This is a very tasty and easy to prepare holiday food!

Good luck with assembling this sweet cake constructor and enjoy the food!

Other no-bake dessert or cake recipes

Cake - a magical hut for the New Year - or a fabulous house

Cake chocolate sausage(sausage - as some call it): sausage recipe with banana and prunes and traditional sausage recipe with nuts and raisins (you can also add a banana there)

"Curd House" is a no-bake cake that even a child can cook. It would seem that nothing special - a few cookies and curd cream. But believe me best dessert for morning tea is hard to find. And most importantly, this sweetness from cottage cheese will become satisfying and healthy breakfast for the whole family. Delicious and healthy dessert can be prepared in just half an hour. To do this, you need some cottage cheese, shortbread cookies and a good "grandmother's" recipe.

What could be more fun and more fun cooking delicious cake from regular cookies? You can, and even need to involve a child in such an activity, because nothing hot and cutting is used in the process, but fiddling with sweets, building an edible house is the best fun for kids.

So, for starters, let's take a simple recipe and prepare a traditional cake from shortbread cookies and fatty, homemade cottage cheese. Products for the cake:

• square shortbread cookies - 24 pcs
• fat (not granular) cottage cheese - 500 g
• homemade sour cream - 6 tbsp
• sugar - 120 g
• vanilla
• raisins - 100 g
• milk - 100 ml
• chocolate bar - 100 g
• butter - 70 g

First, let's prepare a cream with a mild vanilla flavor. To do this, place cottage cheese, sour cream and sugar in a blender bowl (if there is no blender, then use a regular mashed potatoes). If the mass is too dry, the recipe allows you to add a little milk. Whisk ingredients into a fluffy cream.

Cover the table with cling film or parchment. Soak each cookie in milk and place on the table. You should end up with 3 rows of 8 cookies each.

Top with curd cream mixed with raisins. Then carefully, with the help of cling film, “erect” the house in the form of a triangle. It turns out that fragrant curd mousse hidden between cookie walls. Send the workpiece to the refrigerator.

Preparing the icing for the cake. Break the chocolate bar into pieces, put in a bowl and send to water bath. Send butter here. As soon as the icing becomes homogeneous, the recipe recommends holding it for another 5-10 seconds and removing it from the stove. Pour the finished mass over the house from all sides. Send the cake to freeze in the refrigerator.

Colored cake with cottage cheese

A colored house made of cookies and cottage cheese is the same traditional recipe, only a little more interesting in appearance and taste. We will need:

• square cookies - 18 pcs
• fatty (not grainy) cottage cheese - 400 g
• homemade sour cream - 5 tbsp
• sugar - 100 g
• condensed milk - 100 g
• vanilla
• dried apricots - 100 g
• coconut flakes - 5 tbsp
• cocoa powder - 2 tbsp
• dark chocolate - 50 g
• milk - 100 ml
• chocolate bar - 100 g
• butter - 70 g

We take the previous recipe as the basis for preparing dessert. That is, we prepare curd cream in the same way: beat homemade curd with sugar and sour cream with a blender. Next, divide the mousse into 2 identical parts. Add cocoa powder and grated chocolate (50 g) to one of them, and vanilla, dried apricots and 2 tbsp to the second. a spoonful of coconut.

Next, we build a house on the spread film. To do this, moisten the cookies in milk and put them on a film in 3 rows of 3 pcs. Grease them with condensed milk on top and put vanilla curd cream. Lay out the next layer of moistened cookies, on which to send the chocolate cream. Then form a triangular house with your hands and put it in the refrigerator to harden.

Preparing the glaze is simple and quick - melt a bar of chocolate with butter in a water bath. Pour the finished mixture over the dessert on all sides and sprinkle with coconut flakes. Cool, cut into small triangles and serve with tea or cocoa.

Video recipe for making a cottage cheese house from cookies

Your child has no appetite, he refuses to eat healthy dairy products? Prepare a dessert with him - a house of cottage cheese and cookies. The child will be happy to eat what he has made with his own hands. In this article, we will tell and show step by step how to make a house cake from available products no baking.

There is original recipes sweet desserts that are prepared without heat treatment. By combining ordinary products, you can make a beautiful and a tasty cake, spending a minimum of time and effort on the work. Give your child the opportunity to be creative, prepare a dessert together. Of course, spend more time than if you made the cake yourself, but the minutes and hours spent with the children are priceless.

As a basis for the cake, we use biscuit or shortbread, maybe crackers.

For the curd filling, we take fatty cottage cheese (if you do not count calories), preferably smooth, not grainy. If you need to improve the quality and taste, add dairy products to it:

• cream
• sour cream
• yogurt
• butter
• condensed milk

For the filling, choose fillers:

• dried fruits - raisins, dried apricots, prunes
• fresh, canned, frozen fruits (cherry, pineapple, banana, raspberry, strawberry, kumquat)
• nuts - walnuts, peanuts, cashews, almonds
• to enrich the taste, add cocoa, coffee, vanilla, honey, citrus zest

House Decoration:

• icing, melted chocolate
• marmalade, candy
• coconut flakes, almonds, chopped walnut

If the cake is decorated thematically or a suitable inscription is made, it can become the main dessert on New Year, Easter, Valentine's Day, birthday.

Classic house cake step by step

The recipe for a no-bake dessert house is one of the cheesecake options. For its preparation, we use a minimum of products, cottage cheese and cookies are delicious in themselves and go well together.

Cake Ingredients:

• cottage cheese 500 g
• sour cream 50 g
• powdered sugar from 100 to 150 g, add to your taste
• biscuit cookies 9 pieces
• milk 100 g

Decoration Ingredients:

• dark chocolate bar
• milk 4 tbsp. l.
• 20 g butter

Preparing the cake:

• Beat cottage cheese with powdered sugar and sour cream until a homogeneous smooth mass.

• We spread cling film or foil on a wide cutting board, kitchen table, put cookies on it, first dropping each one into a bowl of milk.

• We make the basis for the cake, lay out the cookies in three rows of three things (3X3), spread the tender curd cream in the center.

• We lift the film from both sides at the same time, so that the cookies are folded in a corner above the central row, like the roof of a house.

• We cover the sweet construction of cookies and cottage cheese with cling film, so as to lightly compress the filling and keep the shape of the house, leave it in the refrigerator for 6-8 hours.

After the curd mass hardens, remove the film and decorate the dessert:

1. We take a bar of chocolate, break it into pieces
2. We put a saucepan with chocolate in a water bath
3. Add milk and butter after the chocolate has melted
4. Pour frosting over cake and let cool.

The finished cake looks delicious!

Cherry House Cake - Step by Step Recipe

Cherry has a bright taste with sourness, which betrays piquancy to sweet dishes. Juicy beautiful berries in the picking season or in canned form will be a great variation for fruit and curd filling.

Cake Ingredients:

• cookies 12 pcs.
• canned cherries 100 g
• smooth creamy curd 200 g
• 50 g heavy cream
• sugar 80 g, about half a glass
• vanilla on the tip of a knife

For glaze:

• 3 art. l. cocoa
• 5 st. l. milk or sour cream
• 4 tbsp. l. Sahara
• piece of butter 20 g
• half a bar of dark chocolate

Cooking:

• We spread the foil on the table and lay out the cookies (3x4)

• Beat cottage cheese, cream, sugar, vanillin until a smooth cream without lumps is formed and coat two layers of cookies

• In the center lay out canned or fresh pitted cherries

• We collect the cake, lifting the foil from both sides, connect it at the top, send it to the refrigerator for 5 hours so that the mass takes shape

Making frosting:

1. We heat the milk to 30 ° C, stir sugar and cocoa in it
2. When it boils, reduce the gas and cook until it thickens.
3. At the very end, add oil
4. Pour icing over cake and sprinkle with almond flakes

Despite the fact that the cake is very easy to prepare, under the power of an inexperienced hostess, it is not inferior in taste to complex desserts that require special skills.

Banana house cake - step by step recipe

The filling for the house cake can be varied with all sorts of components; it is traditional for us to add raisins to the cottage cheese. If we take European and American cuisine, then a dessert based on cottage cheese and cookies (cheesecake) is usually made with a banana.

Filling Ingredients:

• fat cottage cheese 800 g
• sour cream (20%) - 300 ml.
• thickener for sour cream
• powdered sugar - a glass
• vanilla on the tip of a knife
• 2 bananas
• 200 g milk for dipping cookies
• cookies 30 pieces

Cooking:

• Beat cottage cheese with powdered sugar, thickener and add in small portions sour cream until cottage cheese and sour cream won't thicken.

• We spread the curd cream on the first layer of cookies, then on the second (600 g in total), in the center we place peeled bananas, cut into pieces.

• We collect the cake and leave it in the refrigerator for the night.

• We take out the chilled dessert, remove the film and evenly, using a spatula, apply curd cream (200 g) over the entire surface.

Dessert can be decorated with nuts, candied fruits or colored powder. It is not difficult to make a tasty and satisfying cottage cheese cake lighter, less calorie if you choose foods with a lower fat content, and replace shortbread and biscuit cookies with whole grain flour biscuits or crackers.

Cake house of cookies and cottage cheese: photo

There are many options cottage cheese dessert a house with the addition of cherries, peach, kiwi, cranberries, as well as various types of shortbread, biscuit, chocolate chip cookies. Each hostess can experiment and use a variety of components, guided by her own taste preferences.

Variations on the theme of dessert without baking:

Cake house with natural candied fruit(cherry, tangerine, dried apricots, kumquat)

• cream cheese filling with candied berries and fruits
• decorate with milk chocolate melted in milk

Cottage cheese dessert without baking for Valentine's Day

• garnished with whipped cream and strawberry pieces
• the inscription is made with melted dark chocolate using a confectionery syringe on paper, and then transferred to the cake

Chocolate cake house

• without baking from two layers of chocolate chip cookies
• cream cheese and banana filling
• topped with chocolate melted in milk with butter

Coffee and chocolate house of two types of cookies (coffee and chocolate)

• various curd fillings- plain and with cocoa
• if you arrange it in detail, then such a dish can decorate the Easter table

cake house with gelled cream cheese filling and a large biscuit

• stuffing filled with pieces canned peach, almond, zest of one lemon

The classic version of the cake house

• with homemade cottage cheese, sour cream and raisins
• decorated with chocolate icing, with custard pattern

Cake house with cottage cheese and chocolate cream, topped with nuts and raisins

• garnished with melted chocolate and sprinkled with coconut flakes

Cottage cheese-strawberry cake without baking

• stuffed with chocolate and cheese mass with whole strawberries
• into the curd mass by adding a small amount of gelatin soaked and heated on fire (up to 90 ° C)

Cake house based on cottage cheese grandmother with homemade cottage cheese with boiled egg yolks

• Stuffing using gelatin diluted in milk

Portion cottage cheese-banana cake house for kids

• WITH christmas decoration from gelled curd and sour cream

A variant of a children's dessert made of cookies and cottage cheese, drenched in lemon glaze

• For decoration, we use favorite children's sweets: marmalade, M&M's, marshmallows and vitamins in the form of figurines.

Portion cake house without baking cookies and cottage cheese

• Pomegranate seeds serve as a decoration - a dessert for breakfast or an afternoon snack

coffee cake house from biscuits

• Garnished with coffee cream based on condensed milk
• Filling - cottage cheese with pieces of milk chocolate and raisins

fruit cake house with cream cheese and biscuits

• Complemented with pieces of canned peaches,
• Topped with butter-coffee cream

• Who does not like chocolate icing can do house cake with powdered sugar
• As a filling, it is better to choose light curd cream with raisins and candied fruit

New Year's cake house the child can make himself and eat with appetite

• The foundation - biscuit cookies 7 pcs.
• Marmalade figurines serve as decoration
• Sprinkled with coconut flakes - imitation of snow

• Cake house of cookies and straws with delicate curd cream and walnuts

Cake house is a great option for those who are limited in time or learn the basics of cooking. You can please your family and friends by preparing a simple but very tasty dessert from available products, without baking.

Video: "Curd Cookie House"