Step 1: Prepare the nuts.

Pour the peeled walnuts onto a cutting board and chop, chopped with a knife. Pour the resulting nut crumb into a deep bowl.

Step 2: Prepare cookies.

Divide the cookies into two equal parts. Crush one part very finely, breaking it into the smallest crumb with a rolling pin or placing it in a blender. Pour the resulting mass into a free plate, add granulated sugar to it and mix.
Break the second part into larger pieces and mix with chopped nuts.

Step 3: Prepare the cream base.

Pour cocoa powder into a saucepan, pour in cream and mix well. Put the resulting mixture on the stove, turn on a slow fire and, stirring all the time, bring to a boil. Important: do not leave the creamy mass unattended for a long time. As soon as the contents of the saucepan boil, boil, remove everything from the heat and pour into a free deep plate. Scrub the edges of the dish with a tablespoon.
To the resulting creamy chocolate mass, while it is still hot, add the butter cut into small pieces. Mix everything, bringing to a homogeneous consistency without lumps.

Step 4: We form a confectionery sausage.

Pour the chocolate base over the walnuts, mixed with large pieces of cookies. Stir, and then begin to gradually add the already fine cookie crumbs mixed with granulated sugar. Add and mix everything until you get a viscous, thick and almost homogeneous mixture. The thicker the mixture obtained at this stage, the less soft the finished sausage will be.


On a sheet of parchment greased with a little oil, lay out the chocolate mass with nuts and cookies. Lay everything in the center, as shown in the photo.


Carefully wrap a sheet of paper, crushing the chocolate mass with a spatula and giving it the shape of a sausage. Wrap the edges of the paper tightly. As a result, you will get a candy wrapped in baking paper, shaped like a sausage.
Place the workpiece in the refrigerator or freezer for several hours so that the sausage freezes and completely takes its shape. It is better to store the finished product in the freezer.

Step 5: Serve the pastry sausage.

Once pastry sausage will harden and take its final form, it can be served at the table. But first, take it out of the parchment and sprinkle it, roll it in powdered sugar, and to make it even more similar to smoked sausage, tie your dessert with thick kitchen string. So serve it to the table. Or immediately cut into thin slices.
That's all, it remains only to make tea and enjoy the dessert, being in rainbow childhood memories.
Bon Appetit!

Full fat milk can be used instead of cream.

Along with walnuts, you can add almonds, peanuts, as well as dried berries.

Instead of parchment for baking, foil or cling film is suitable.

Pies, cakes, rolls, cookies - among all this variety, we often forget about simple and uncomplicated desserts. Many believe that if a dish is prepared quickly and without complex techniques, it is not worthy. holiday table. I do not agree! And in refutation, today I will prepare a familiar, albeit forgotten, chocolate sausage made from cookies and cocoa. As a child, I often made it with my mother and was very proud that they entrusted me with the most responsible thing - to crumble cookies. And today my daughter can easily cope with this. Such is the succession. Family ties and traditions on the march. And at the same time - a great way to introduce children to cooking and let them feel their importance.

Cookie and cocoa chocolate sausage is a dessert that cooks very quickly. Just 5 minutes of pleasant effort, and we will get a good portion of a sweet treat, which we are not ashamed to offer guests.

On a note:

• you can take any cookie, but the most the best way- simple sugar type "Chess", "For tea";
• If desired, you can add nuts to the chocolate sausage - very tasty!

Ingredients

• butter 120 g
• sugar cookies 300 g
• cocoa powder 2 tbsp. l.
• sugar 3 tbsp. l.
• milk 150 ml

How to make chocolate sausage from cookies and cocoa

1. 
   Prepare necessary products: butter, cocoa, biscuits, milk and sugar.
2. 
   Break the cookies into pieces with your hands or place them in a bag and carefully walk over them with a rolling pin. It is important that the mass contains both very small crumbs and larger pieces.
3. 
   Place butter, sugar and cocoa in a saucepan.
4. 
   Pour milk.
5. 
   Put on fire and bring to a boil. You will get something like liquid chocolate. Boiling and waiting for the mixture to thicken is not necessary.
6. 
   Pour the contents of the saucepan into the cookies.
7. 
   Mix well. The mixture should be soft but not runny. If necessary, you can adjust the consistency by adding a small amount of milk or, conversely, cookies.
8. 
   Put everything in a plastic bag and form a not too thick oblong sausage. Be sure to carefully seal, otherwise voids may remain inside.
9. Place in refrigerator. Minimum time - 3-4 hours, but better at night. So a simple and uncomplicated dessert is ready - a chocolate sausage made from cookies and cocoa.

chocolate sausage

Ingredients:

Shortbread cookies - 200 g

Walnuts- 300 g

Butter - 200 g

Sugar - 1 tbsp.

Egg - 2 pcs.

Cocoa - 3 tbsp. l.

Cooking method:

1. Crumble biscuits and toasted nuts.

2. Grind eggs with sugar and cocoa.

3. Melt the butter, add the sugar-egg mixture and keep on low heat, stirring, until boiling. Remove from fire. Cool until warm.

4. Add cookies with nuts, stir.

5. Cool the mass a little, form sausages (using bags or paper), wrap tightly and put in the freezer.

6. Cut well frozen sausage and eat, enjoying!

Chocolate sausage "Nut assortment"

Ingredients:

Cookies - 250-300 g

Baked milk - 50 g

Butter - 100 g

Sugar - 100 g

Vanilla sugar - 2 p.

Cocoa powder - 2-3 tbsp. l.

Roasted peanuts - 50 g

Fried hazelnuts - 50 g

Roasted walnuts - 50 g

Cooking method:

1. Peel the peanuts. This is the most time-consuming process in this recipe, then everything is done much easier and faster.

2. Grind all 3 types of nuts.

3. Pass the cookies through a meat grinder or chop by hand. The smaller the pieces, the tastier the finished product will be.

4. Combine nuts with cookies.

5. Take a small saucepan and put on fire. Put butter in a saucepan. When it melts, pour baked milk into it.

6. Then add sugar (regular and vanilla) and cocoa powder.

7. Mix thoroughly so that even the slightest lumps do not remain. Heat the mixture until it becomes homogeneous.

8. Pour prepared cookies with nuts into this chocolate mass. Mix.

9. Take foil and cut rectangles out of it.

10. Put a portion of the mixture on each piece of foil, wrap and form sausages. In total, 2 sausages are obtained from this set of products.

11. Put in the refrigerator for 1-2 hours. That's it - the chocolate cookie sausage is ready! You can cut and treat the household!

sweet sausage. Very fast!

Ingredients:

Sweet straw - -0.5 kg

Sweets "Korovka" - 0.5 kg

How to make sweet sausage:

1. We need 0.5 kg of sweet straws, lay it on baking paper greased with butter,

2. In a water bath, melt 100 g of butter, and 0.5 kg of Korovka sweets (break in half to melt faster), melt until homogeneous mass,

3. Pour the hot mass onto the straws, level with a spoon so that the edges are smeared, roll up with paper.

4. We wrap it in paper and a bag and put it in the refrigerator, cut it into circles, if you want the roll to be darker, you can add cocoa.

Sweet sausage made from biscuits and cocoa

Ingredients:

Shortbread cookies - 300-400 g

Butter- 200 g

Sugar - 1 tbsp.

Cocoa - 3-4 tbsp. l.

Milk or cream (10%) - 5-6 tbsp. l.

Walnuts - 1 tbsp.

Cooking method:

1. Let's start with cookies. In the photo, it is about half as much - the rest has already been chopped. Approximately 2/3 of it must be ground into flour.

2. The remaining cookies need to be crumbled into small pieces, mixed with the ground mass and crushed nuts are added there.

3. After that, we move on to the next step. We take a small saucepan, pour cocoa and sugar into it. By the way, somehow we didn’t have enough cocoa and we used hot chocolate in bags - it turned out very well.

4. Mix them and pour milk. All this is again thoroughly mixed until a homogeneous mass and put on a small fire.

5. Stirring, do not let it burn and bring it all to a boil (about 5 minutes). As soon as the milk boils, turn off the heat and let stand for a couple of minutes.

6. In the meantime, cut the butter into cubes and throw them into this chocolate mass. Mix everything until the oil is completely dissolved and the substance is homogeneous.

7. Now pour everything into cookies.

8. We mix thoroughly. You should get a mass resembling a homogeneous one. At this stage, you can take a preliminary sample - you should like it.

9. It's time to give a doctoral/servelat/liver form to our creation. In this case, we took foil (food parchment).

Almost everyone in childhood had a chocolate sausage as one of the types of sweets. V Soviet time confectionery were rare and very expensive. Therefore, the hostesses found a way out of the situation by inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it cooks very quickly, but as a result we get delicious dessert to tea.

According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time is no more than fifteen minutes.

Products for making chocolate treats:

• 400 gr cookies
• 100 gr soft butter
• 3 tbsp Nesquik cocoa or equivalent
• ½ cup milk
• ½ cup sugar

Cooking process:

1. Combine milk, sugar and cocoa in one container. Capacity is best to take enameled.
2. Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the mixture periodically to make it homogeneous. Remove after it boils.
3. Break the cookies slightly and add to the preparation. Mix well. After that, the prepared mixture will become thick and you can begin to form sausages. It remains to wrap the almost finished product in baking parchment or foil and put it in the refrigerator so that the sausage freezes. Usually 1.5-2 hours is enough, after which the dessert can be served at the table.

Before serving, sweet biscuit sausage is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. Cookies for cooking, you can take “Maria”, “ bird's milk” or something similar.

Chocolate sausage cookies with cocoa - taste like in childhood

In the distant 80-90s, this dessert was prepared using simple cocoa powder, and walnuts or large pieces of shortbread dough cookies were used to imitate bacon, as in a real sausage.

For cooking you will need:

• 500 gr Anniversary cookies
• 200 gr butter
• 250 gr cocoa powder
• 200 ml sour cream
• 100 g of granulated sugar, you can more (to be guided by taste).

How to cook:

1. Mix all ingredients and form sausages.
2. wrap sausages cling film or parchment.
3. Leave in the freezer for 30-45 minutes.

The number of ingredients can vary, so you need to focus on the density of the resulting mass - it should hold its shape sufficiently, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and is prepared in a matter of minutes.

The length and thickness of the chocolate sausage has no standards - everyone forms the product in the way that is convenient for him. You can also experiment with the shape - round, square or ring.

With condensed milk and nuts

Nuts go great with chocolate. We suggest using real chocolate in this recipe instead of cocoa and adding walnuts.

Ingredients:

• 400-600 gr shortbread biscuits
• 150 gr sugar
• ½ cup milk
• 300 gr cores walnuts or roasted peanuts
• 1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
• 200 gr butter.

Dessert preparation:

1. It is better to take small sugar so that it dissolves quickly. Add it to milk and put on fire. Bring to a boil, stirring occasionally. After we turn off.
2. Break chocolate bars and pour into milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
3. If walnuts are used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of real sausage fat.
4. Grind the cookies well, add butter to it and knead thoroughly with a fork until smooth. After adding the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, before serving, the chocolate sausage from the cookies is rolled in powdered sugar, and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out not only sweet, but also colorful, which will undoubtedly please the little sweet tooth.

With bananas

This recipe was invented by modern hostesses, based on classic recipe chocolate sausage made from biscuits and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the stove. The difference is only in the final stage - sweet sausages from cookies are formed by hand, and for the cake the mass is laid out in a mold.

Products for banana sausage:

• 300 gr butter
• 300 gr shortbread biscuits
• ½ cup sugar
• ⅓ tsp fine salt
• 3 tbsp well-soluble cocoa
• 1 tsp cinnamon, nutmeg, vanilla sugar(can be replaced with 1 vanilla sachet)
• 2 tbsp cognac or liqueur
• 200 gr walnut kernels
• 200 gr prunes
• 1 large banana.

Dessert step by step:

1. Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruits are visible in the section of the finished sausage.
2. Slightly break cookies, sprinkle with cognac or liquor, combine with nuts, prunes and spices.
3. Sugar is mixed with cocoa.
4. Soft butter is whipped with cocoa-sugar mixture, salt is added and, if desired, vanilla.
5. Mix cookies, banana pieces and whipped buttercream.
6. The mixture can be placed in a silicone or expandable pie pan to make a cake, or to form sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. The convenience of preparing a dessert - there is no need for baking, the process is easy and fast.

On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving sediment in your mouth after eating. More expensive well-known brands make cocoa completely soluble. Such types of product will have a better effect on palatability dessert.

Creamy biscuit sausage with condensed milk

You don't even need to use a stove to make this dessert recipe, which makes the process even easier and faster.

Cream Sausage Ingredients:

• 300 gr cookies
• 200 gr softened butter
• 1 can of sugar condensed milk
• 1-2 vanilla sachets

The preparation of the dessert is very simple: slightly broken cookies are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if you need it faster, a freezer is used.

One of the more modern dessert options suggests using toffee. Any kind of toffee is suitable: loose, in tiles or packages. Be careful: the sausage is very sweet!

To prepare a dessert, you need products:

• 200 gr toffee
• 50 gr butter
• 400 gr cookies
• 120 gr sugar
• 120 ml milk

Cooking is as follows:

1. Fold the toffee into an enameled container and pour in the milk, cook over medium heat until the toffee dissolves. During heating, you need to constantly stir so that the melted product mixes well with milk.
2. Add sugar and butter to the mixture, mix well and leave to cool slightly.
3. Break the cookies and fold into the liquid mixture. When the mass becomes not hot in temperature, you can begin to form sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to solidify and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for quite a long time, taken out at any time and served with tea or cocoa with milk.

What sweet tooth is not familiar with the taste of the “Potato” cake (or “Kolobok”), the “Hedgehog” cake or the usual confectionery sausage so sweet to the heart? Except for those who are indifferent to chocolate treats. And for lovers of this sweetness, there is no better joy to come up with. And it turns out that this delicacy can be easily and quickly made at home. With almost no effort, literally in half an hour you can create such a wonderful, not only in appearance, but also in taste, confectionery sausage.

And products for this culinary masterpiece not much is needed.

Ingredients:

200 g butter
cookies (sugar, anniversary, for tea - any rich) - 300 grams
cocoa powder - 3 tablespoons
walnuts - 100 grams
cans of condensed milk
sugar - glass
Cooking:
Grind nuts and cookies in a meat grinder.

If you do not want to turn the meat grinder, you can put the cookies in a plastic bag and gently grind with a kitchen hammer. Nuts can be crushed with a knife. Next, put butter in a ladle (saucepan) and melt.

Pour sugar into melted butter, mix and as soon as it dissolves, remove from heat and add cocoa, mix again and add condensed milk.

Then pour the contents of the ladle into the crushed mixture of biscuits with nuts, mix thoroughly.

Spread polyethylene or food film on the table, put the resulting mixture on it in the form of sausages and, tightly wrapped, place in the freezer for an hour or two to solidify. Cut the hardened sausage into circles and put on a saucer. It turned out beautiful and delicious. Is not it?