Eggplant is one of the most healthy vegetables. In its composition, it is very similar to mushrooms, and it tastes a bit like them. At the same time, eggplants even have several advantages over them: there are no poisonous ones, and you can buy them in season in almost any store. This vegetable is a source of many vitamins, easily digestible protein, trace elements. Many wonderful dishes are prepared from eggplant.

Grilling over charcoal grills is a wonderful way to prepare these tasty and healthy vegetables. And what a huge number of recipes there are! Today we will cook eggplant on the grill - fragrant, tasty and very healthy. Prepare from them and side dishes, and snacks, and completely independent dishes.

Garnish

Who said that on a hike or on a picnic you can only eat baked potato? You can cook a wonderful side dish for barbecue, baked fish, grilled sausages - grilled eggplant (on the grill). They are easy to prepare - just cut them into halves and bake them over hot coals.

Before fully prepared Eggplants on the grill are baked for a long time. But you should not go far from them, the cooking process requires constant monitoring. A sudden burst of flame can spoil the vegetables.

Do you want the taste of vegetables to be more spicy? Send the eggplant to marinate along with the meat. By the way, in this case, the cooking time will be significantly reduced.

Grilled eggplant with cheese and herbs

Such an appetizer can be found on the menu of many reputable restaurants. And you can take, and cook it yourself. After all, there is nothing complicated in the recipe.

Eggplant should be cut into slices a centimeter thick, bake on the grill, sprinkle lemon juice and season with chopped herbs. To give the dish a special charm, sprinkle the vegetables with pieces of mozzarella. Can be used perfectly different varieties cheeses: "Russian", feta cheese, "Parmesan". Suitable for this recipe and cottage cheese.

Such an appetizer is served at the table or on a large common dish or in portions. In any case, eggplant circles should be laid out in one layer and sprinkled with herbs, garlic and cheese. Then it is convenient to take them.

With lard or bacon

Do you want to surprise your guests? Prepare them such rolls, they will definitely appreciate it. To do this, cut the vegetables lengthwise into "tongues". The thickness of the plates should be small, about five millimeters, otherwise it will be problematic to twist rolls from them. Grill the eggplant on the grill.

To prepare the rolls, you will need bacon or bacon cut into thin strips. Suitable and raw, and salted, and smoked. You can use other ingredients: tomatoes, bell pepper, cheese, boiled eggs. Pin the folded rolls with skewers. Grilled eggplants with lard or bacon can be sprinkled with herbs before serving. Such an appetizer may well become an independent dish. It is great not only for a picnic or a trip to the country, but also for a very respectable feast.

Vegetable mix

When preparing snacks or side dishes, it is not at all necessary to be limited to any one type of vegetable. You can cook eggplant and zucchini on the grill, or supplement the recipe with squash, zucchini, bell pepper. For the preparation of such a dish, only young vegetables are suitable, the skin of which has not yet had time to harden. If it is not possible to use fresh young eggplants, it is better to cut off the skin, otherwise it will harden during baking.

Ready vegetables go well with various sauces. For example, you can cook this: mix lemon juice with soy sauce, add chopped herbs and garlic. Pour the vegetables with this sauce and let them stand for a few minutes to soak.

Perfect for this dish and fruit vinegar. While the eggplants are being baked on the grill, you should not salt them. It is best to add salt to already cooked eggplants. Sea food is especially delicious.

For spicy lovers

A great snack option - eggplant on the grill, seasoned hot spices. To prepare such a dish, cut the vegetables in halves, bake over coals.

We prepare the dressing from garlic, a small piece of ginger, olive oil and spices. Ground nutmeg, cloves, dried herbs are perfect for this dish, hot peppers, paprika. Before cooking eggplant on the grill, mix all the ingredients for the sauce and let the dressing brew.

You can serve this appetizer with fresh salad greens (for example, lettuce or arugula), and use cherry tomatoes for decoration.

Spicy vegetables

Many good chefs do not even think about how to fry eggplant on the grill, but simply do everything intuitively. Indeed, for the preparation of many dishes from these vegetables, a strict recipe is not needed at all. It is enough just to cut the washed eggplant into circles or "tongues" and send them to bake.

Baked eggplant goes especially well with other vegetables. And so that their hard crust does not interfere with enjoying the meal, it is advisable to cut it off completely before cooking.

A wide variety of greens are suitable for decorating and giving spice to the dish. Don't limit yourself to dill and parsley. You can use cilantro, basil, spinach, watercress.

It is desirable to serve sauce with vegetables prepared in this way. Suitable homemade adjika, soy sauce, ketchup, grated horseradish. Experiments with "Tartar" and

Grilled eggplant, with the aroma of garlic and herbs, will become your favorite snack, which can be prepared according to different recipes in the oven, in a special frying pan or on the grill. Wonderful smell, appetizing look and impeccable spicy taste make this dish one of your favorite treats. To create a simple eggplant culinary masterpiece, you only need a little time, a minimum of products and a drop of inspiration.

How to marinate eggplant for grilling

To prepare this dish, eggplant must first be marinated. You can use mixtures based on wine, vinegar, lemon juice or other products. In order for the vegetables to be well saturated, they must marinate for at least an hour, and preferably 3-4. For convenience, use the package. Put the eggplants, prepared components into it, tie it up and leave it for a while. Use one of the following options as your marinating mix:

• olive oil, white wine vinegar, garlic, soy sauce, dry basil;
• vegetable oil, dry white wine, ground pepper, salt;
• lemon juice, vegetable oil, spices and herbs to taste.

How to cook eggplant on the grill

There are several ways to cook eggplant in this way: in the oven, microwave, a special frying pan or over smoldering coals in the grill. The principle of each recipe (with a few exceptions) remains the same. Vegetables are cut, marinated and fried until golden brown. Choose the cooking method that is convenient for you and delight your loved ones with a healthy and satisfying treat.

On a grill pan

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 192 kcal / 100 g.
• Purpose: snack.
• Cuisine: Mediterranean.
• Difficulty: easy.

Cooking eggplant on a grill pan is so easy that you don't need detailed recipe with photo. It will take quite a bit of time for a fragrant and spicy snack to be on your plate. You can serve it as an addition to a barbecue, put it on a piece of bread, making a sandwich. Such an eggplant appetizer is good as an addition to cheese plate. In the presented recipe, the marinade is not used for raw, but already fried eggplants.

Ingredients:

• eggplant - 1 pc.;
• wine vinegar - 100 ml;
• olive oil - 100 ml;
• mint - 10-12 leaves;
• garlic - 1 tooth;
• salt - to taste.

Cooking method:

1. The blue ones are cut into slices of about 5 mm.
2. Put the sliced ​​eggplants on a well-heated grill, fry in a pan on both sides until golden brown.
3. Put the fried vegetables in a deep bowl. Add oil, vinegar, mint, salt and minced garlic.
4. Let the vegetable pieces soak for about 30 minutes.

In the oven

• Time: 30 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 189 kcal / 100 g.
• Purpose: snack.
• Cuisine: Mediterranean.
• Difficulty: easy.

If you are looking for useful, satisfying and delicious food which are easy to prepare, check out this eggplant recipe. You do not have to go to the forest and kindle a fire to please your household savory snack. You can add other vegetables to the components of the treat, for example, zucchini, peppers. Line the bottom rack with foil to keep the drippings from the vegetable slices from staining the oven.

Ingredients:

• little blue ones - 1 pc.;
• lemon juice - 1 tbsp. l.;
• salt - to taste;
• balsamic vinegar - 1 tbsp. l.;
• garlic - 1 tooth;
• hard cheese- 100 g.

Cooking method:

1. Make a marinade of vinegar, salt, minced garlic.
2. Cut blue ones into circles, marinate them for 1-2 hours.
3. Next, grease the grate with oil, put the vegetables.
4. Grate the cheese and spread over the vegetables.
5. Bake in the oven on the "Grill" mode for about 15 minutes.

On the grill

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 187 kcal / 100 g.
• Purpose: snack.
• Cuisine: Mediterranean.
• Difficulty: easy.

The most delicious, smoky blue recipe comes out at the stake. it the perfect snack for a picnic. It will appeal to both vegetarians and meat lovers, as an addition to barbecue. Cooking eggplant on the grill can be even tastier if you use tomato sauce. For him, chop the tomato without the skin in a blender, add the garlic clove and salt passed through the press. Pour this sauce over the roasted vegetables before serving.

Ingredients:

• eggplant - 2 pcs.;
• olive oil - 100 ml;
• wine vinegar - 2 tbsp. l.;
• soy sauce - 3 tbsp. l.;
• garlic - 2 teeth;
• spices - to taste.

Stuffed eggplant, cooked on coals, will be an interesting alternative to the usual barbecue. Many nutritionists recommend combining meat products with vegetables in their programs. Meat cooked on the grill is considered more useful, due to the fact that it is not fried in its own fat. Taking into account these statements, we can conclude that stuffed eggplant cooked on charcoal is a good combination of health and taste.

From the outside it may seem that the process of preparing this dish is quite time-consuming, but this is not at all the case. Provided that chopped meat for the filling is taken already in finished form, the period of preparation of the ingredients is significantly reduced. No, of course, if you don’t trust store-bought stuffing at all, you can go to the market, buy good meat and make your own stuffing. This is, as they say, the master's business :)

By the way, it is desirable that the minced meat consists of two types of meat, since the specifics of cooking the dish require sufficient juiciness.

It is not necessary to add extra fat to the meat mixture. It is enough to put a little more in the filling onion, than usual. Onion juice will give the stuffing the necessary moisture.

When cutting onions, I want to give one piece of advice. In order for the onion to reveal its taste to the fullest, when cutting it, you should not grind it, and in no case should you rub the onion on a grater. Large pieces retain moisture more reliably until the end of cooking.

After the meat has been combined with onions, salt, spices and fresh herbs, we can assume that the filling is ready.

The next step is to prepare the eggplant.

For stuffing, it is worth choosing fruits of small diameter. After cutting the eggplant across into three parts, you need to carefully cut out the central part of the vegetable. The result should be small cups without a bottom.

Probably, there is no need to tell how to kindle a fire, this process is known to any man.

Therefore, we proceed directly to the preparation time. Stuffed eggplant cooks pretty quickly in about 20 minutes. The meat ends of the barrels, thanks to the coagulated protein, are well sealed, preventing the juice from flowing out. As a result ready meal it turns out quite moist inside with a purple-ruddy crust on the outside.

Enjoy your meal!

Grilled eggplant can be a great addition to a classic meat or fish kebab or an excellent independent snack. Having prepared a dish once, you will always accompany a picnic with a similar treat, adopting one or more of the recipes below.

How to cook eggplant on the grill?

To bake eggplant on coals, you do not need to have high knowledge in the field of cooking. However, some subtleties of technology need to be known.

1. Washed eggplants are baked whole on the grill or cut into slices of the desired shape and size.
2. To remove bitterness, the slices are salted and left for 20-30 minutes.
3. To improve the taste characteristics, the vegetable is pre-marinated in a spicy mixture, placing sliced ​​\u200b\u200band whole fruits chopped in several places in it.
4. The length of time the eggplant stays over the embers will vary depending on the thickness of the slices and recipe recommendations.

How to pickle eggplant for grilling?

On the grill, it can be laconic and consist of vegetable oil, salt and pepper, or it can include a lot of various spicy ingredients. Often, lemon juice, mayonnaise, soy sauce, garlic, herbs, all kinds of ground spices and aromatic dry herbs are added to the mixture.

Ingredients:

• vegetable oil - 100 ml;
• white wine vinegar - 2 tbsp. spoons;
• soy sauce - 3 tbsp. spoons;
• garlic - 2 cloves;
• dried basil or a mixture of Italian herbs - to taste.

Cooking

1. Vegetable oil is slightly warmed up in a saucepan or in a frying pan and all the other components for the marinade are put into it.
2. Properly prepare eggplants by cutting them into slices, salting and leaving for half an hour to remove bitterness and excess moisture.
3. Eggplants are flavored with the resulting spicy mixture and left for at least an hour under a film or in a bag, stirring occasionally.

Eggplants on a charcoal grill

It's simple and easy to grill eggplant on a wire rack over a smoldering ember at moderate heat. It is preferable to cut the fruits into transverse or longitudinal fragments up to two centimeters thick and marinate them first in any spicy mixture or simply in vegetable oil salt to taste.

Ingredients:

• eggplant - 2 pcs.;
• olive oil - 100 ml;
• balsamic vinegar - 40 ml;
• dried oregano, thyme and paprika - ½ teaspoon each;
• salt.

Cooking

1. Eggplants are cut, salted and left for 30 minutes, the liquid is drained.
2. Flavor the slices with a marinade prepared by mixing olive or sunflower oil with vinegar and fragrant dry herbs.
3. Eggplants are baked on the grill immediately or allowed to pre-marinate for 1-2 hours.

Whole eggplant on the grill

At proper preparation eggplants baked on the grill as a whole, fully retain their juiciness, turn out to be soft, tasty. The fruits are fried, simply strung on a skewer or laid out on a wire rack, and if desired, they are pre-wrapped with foil. Before serving, the finished specimens are removed from the peel, cut into slices, seasoned to taste.

Ingredients:

• eggplant - 4 pcs.;
• salt, pepper, garlic, herbs - to taste.

Cooking

1. Washed and dried eggplants are baked over coals on skewers or in foil until soft.
2. on the fire they get rid of the skin, salt, pepper, sprinkle with chopped garlic, herbs and serve.

Eggplant skewers on the grill

Spicy charcoal grilled eggplants on skewers, decorated according to the following recommendations, will be a great appetizer for lovers of bright and rich flavor combinations and in at its best complement any picnic. Jamaican yerk spice mix can be replaced with a mix of ground chili, black and allspice, chopped onion, ground cinnamon and freshly squeezed lemon juice.

Ingredients:

• eggplant - 2 pcs.;
• olive oil, honey and wine vinegar - 1 teaspoon each;
• lemon juice, tomato sauce and chopped fresh thyme - 1 tbsp. spoon
• yerk - 2 teaspoons;
• salt.

Cooking

1. Eggplants are cut into circles, then into 2-4 more parts, salted, allowed to stand for 30 minutes, after which the liquid is drained, and the slices are dried.
2. Mix all the ingredients for the marinade, add to the eggplant, mix, let stand for 1 hour.
3. String marinated slices on a skewer and bake eggplant on the grill for 20 minutes.

Eggplants on the fire in Armenian

Eggplants on the grill in Armenian style are cooked on skewers until soft without pre-marinating. Peculiarity national recipe in serving: vegetable pulp gets rid of the peel, cut into slices and served as a salad, to which chopped greens, garlic and other vegetables cooked on a fire are added.

Ingredients:

• eggplant - 4 pcs.;
• bell peppers and tomatoes - 3 pcs.;
• cilantro and basil greens - 1 bunch;
• garlic and onion - to taste;
• salt, a mixture of ground peppers.

Cooking

1. Eggplants, tomatoes and peppers are strung on a skewer and baked until soft.
2. Dip ruddy peppers, tomatoes and eggplant, baked on the grill, for a few seconds in ice water and get rid of the skin.
3. The pulp is cut into slices, mixed with chopped herbs, chopped onion or green onion and garlic, season to taste and stir.

Grilled eggplants in foil

Another interesting option vegetable decoration is presented in the following recipe. Grilled eggplants are baked in foil, and to add flavor, vegetable halves are pre-marinated in a spicy mixture with garlic and herbs. The teriyaki marinade can be substituted with soy sauce or other commercially available sauce.

Ingredients:

• eggplant - 4 pcs.;
• lemon juice - 2 tbsp. spoons;
• olive oil - 100 ml;
• garlic - 4 cloves;
• teriyaki marinade - 4 tbsp. spoons;
• salt, pepper, herbs.

Cooking

1. Eggplants are cut in half lengthwise, the flesh is notched crosswise, salted, sprinkled with lemon juice, let stand for a while.
2. Mix teriyaki with chopped herbs, garlic, oil and pepper, generously grease the vegetable halves with the resulting mixture and wrap them in foil.
3. After an hour, bake on the grill for 20-30 minutes.

Eggplant with bacon on the grill

Incredible delicious snack can be obtained by implementing next recipe. Eggplants on a fire with bacon will surprise great taste and appetizing fragrance. When ready, the baked composition is sprinkled with fresh chopped dill or basil parsley, chopped garlic and served immediately while hot.

Ingredients:

• eggplant - 2 pcs.;
• lard - 100 g;
• olive oil - 40 ml;
• garlic - 4 cloves;
• greens - 1 bunch;
• salt pepper.

Cooking

1. Eggplants are cut across in the form of an accordion, salted, peppered, sprinkled with oil.
2. Salo is cut into thin slices, each is salted, peppered and inserted into cuts.
3. String eggplant with bacon on a skewer or spread on a wire rack and bake for 20-30 minutes until golden brown and soft.

Grilled eggplant with cheese

No less tasty are obtained on the coals. The filling in this case is supplemented with carrots and sour cream, which can be replaced with mayonnaise, and instead of carrots, use bell peppers or other vegetables. The fruits are cut in half lengthwise and browned a little on the wire rack until traces appear.

Ingredients:

• eggplant - 2 pcs.;
• hard cheese - 100 g;
• carrots - 2 pcs.;
• sour cream or mayonnaise - 2 tbsp. spoons;
• garlic - 1 clove;
• salt, pepper, herbs.

Cooking

1. Eggplants are cut in half, the flesh is notched, salted and after 20 minutes browned a little on the wire rack.
2. Grated carrots and cheese are mixed, squeezed garlic, herbs and sour cream are added, the mass is spread on top of the eggplant halves.
3. The appetizer is kept over the coals until the cheese is melted and served hot or warm.

Grilled eggplant with minced meat

Eggplant at the stake can be cooked in company with fatty minced meat, resulting in not only tasty and fragrant, but also hearty and nutritious food. The fruits can be arranged in the form of barrels by removing the pulp and stuffing the blanks meat stuffing. When serving, the appetizer is sprinkled with grated cheese and herbs.

Wash the eggplant thoroughly and cut lengthwise. We make criss-cross cuts on the pulp. Sprinkle with salt and sprinkle with lemon juice.

We are preparing the marinade. Pour olive oil into a deep container, add chopped herbs and garlic, pepper and teriyaki marinade.

Lubricate eggplants with marinade, then wrap tightly in foil and put in a cool place for 1-2 hours to marinate properly.

Cook eggplant on the grill or directly on the coals, about 20-30 minutes. Enjoy your meal!

Ingredients

• Eggplant - 2 Pieces
• Lemon juice - 2 teaspoons
• Garlic - 2 Cloves
• Olive oil - 6 Art. spoons
• Greens - to taste
• Salt - to taste
• Marinade - 2 Art. spoons (teriyaki)
• Black pepper - 1 teaspoon

Main Ingredients:
Vegetables, Eggplant

Note:
Here is a simple recipe for cooking eggplant on coals in foil. A photo of each step makes it clear how to do this or that action correctly. And how this wonderful dish is prepared at home, you will be told a detailed recipe for Eggplant on coals in foil. Undoubtedly, in classic composition ingredients, you can add your personal ideas. Our website will help you learn all the secrets of how to cook easily and quickly, how to make culinary masterpieces from ordinary food. Let cooking become for you not just a daily routine - but an interesting hobby and a celebration of life! Just remember to count calories to always stay in shape. Try to repeat all the above recommendations, and you will undoubtedly get a delicious homemade Eggplant on coals in foil.

Description:
If you are going on a picnic, here is a great recipe for you! Eggplants are wrapped in foil and baked on coals. It turns out very good and hearty meal which does not require much effort.

Servings:
2

Time for preparing:
1 h 0 min

time_pt:
PT60M

Come visit us, you will be very welcome!