Step-by-step instruction recipe chicken pancakes

• Meat chicken breast(if you did not buy ready-made chicken fillet) rinse, peel and separate from the bones. Cut into small, approximately equal pieces.
• Also chop the onions not very coarsely.
• Next, mix the prepared ingredients - chicken fillet, cut into pieces, onion and mayonnaise. Salt to taste, season with spices, mix everything well and leave the resulting mass for 20-30 minutes.
• Chop the herbs finely (I used fresh parsley). Beat the eggs lightly with a fork, add chopped herbs and flour to them, mix everything thoroughly.
• Combine both masses - meat and egg, knead them thoroughly.
• Spread the mass with a spoon in a frying pan in a preheated vegetable oil in the form of small cutlets or pancakes. But not too thick, so that the products are better fried. Fry over low heat on both sides until golden crust... These pancakes cook very quickly, especially if the pan is warmed up well.
• Serve chicken pancakes better hot. This chicken breast dish will go well with any vegetable side dish or salad.

prepared according to our detailed photo prescription will be a great dinner for the whole family. These pancakes are best prepared from chicken fillet, but chicken breast is also perfect, because it is very easy to cut fillets from it. The cooking process is very simple, it takes very little time, since chicken meat cooks quite quickly.

Such chicken breast pancakes can also be prepared for suddenly arriving hungry guests, everything is done instantly, a few minutes of waiting and everyone will be full!

As for the calorie content of the dish, we can immediately say that there are very few calories in chicken pancakes. Such chicken fillet pancakes will not burden the stomach, which is very important.

By the way, here's a little advice on choosing chicken meat for pancakes: of course, you can use thighs or drumsticks, but there is very little meat there, moreover, it is much fatter than chicken breast, so we recommend using chicken fillet or chicken breast. By the way, if you cook pancakes with chicken breast, then it will take much less time to separate the fillet from the bones!

In general, we provide you with a detailed step by step recipe with a photo that will help you prepare delicious and juicy chicken breast pancakes. Read and cook with us - it tastes better with us!

Ingredients:

• Chicken breast - 1 pc.
• Milk
• Flour - 3 tablespoons
• Egg - 2 pcs.
• Pepper

How to make chicken breast pancakes

Step 1

Rinse the chicken breast well, remove the skin and separate the fillet from the seeds. Then cut the fillets into thin strips or simply chop. By the way, if you like minced meat more, then you can make pancakes from minced chicken. In our recipe, we will consider a recipe for cooking not from minced meat, but simply from chopped fillets.

Place the fillet in a deep bowl, break the eggs, pour in quite a bit of milk, literally 3 tablespoons, add flour and salt. Now that all the ingredients have been added it's time to mix everything.

Tasty tip:

If we talk about the consistency of the dough, then it should turn out like ordinary pancakes. If your dough is too thin, add more flour.

Step 2

Set the bowl aside for 10 minutes. In the meantime, preheat the stove and prepare the pan for frying.

Step 3

Now that everything is ready, heat the oil in a skillet and fry the pancakes on all sides until a delicious golden crust forms.

Chicken breast pancakes are ready! Bon Appetit everyone!

chicken breast - 0.5 kg;

chicken eggs - 1 pc. ;

mayonnaise - 1 tbsp. l. ;

potato starch - 1 tbsp. l. ;

vegetable oil - for frying

For cooking, we need chicken breast, which is better to take half-thawed (it's easier to cut it this way).

Cut the chicken breast into cubes and send it to the pan.

We also break 1 egg there.

Then add 1 tablespoon of mayonnaise (for juiciness and softness) and 1 tablespoon of flour or potato starch.

Salt and mix all this mass, let stand for a while for impregnation.

After about half an hour, put our mass in a frying pan heated with vegetable oil in the form of pancakes and cover with a lid.

The pancakes brown very quickly and must be turned over.

After about 30 minutes, our chicken breast pancakes are ready. Like any chicken meat, our family loves to eat chicken breast fritters with pasta, which can be sprinkled with cheese.

And this is the only option for cooking chicken breast, which even our five-year-old daughter loves and eats with great pleasure.

fotorecept.com

Chicken breast pancakes

Chicken egg - 1 pc.

Onions - 0.5 pcs.

Hard cheese (grated) - 2 tablespoons

Parsley - a couple of twigs

Sea salt - to taste

Ch.m. pepper - taste

Vegetable oil - 2 tablespoons

Cooking instructions

The recipe, so to speak, from childhood. I often remember these pancakes at the family dining table with mashed potatoes. True, we called them “chopped chicken breast meatballs”. In any case, the recipe is very easy to prepare and very tasty, especially children and teenagers love chicken pancakes.

Onions can be replaced with green ones, kefir - with sour cream. For more puffiness, you can add a little baking soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to cook, chicken pancakes from chicken fillets are really delicious. The family will be happy with lunch or dinner.

To make chicken breast pancakes, take the items listed. Fillets should be rinsed under running water and dried with a paper towel.

Cut the chicken fillet and onions into small cubes.

Add grated hard cheese and chopped greens.

Add kefir, flour and egg, salt and pepper.

Stir everything until smooth, the "dough" should not be liquid, but too thick - too. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tablespoon in a preheated pan. (with a slide) of dough and bake pancakes in a small amount of vegetable oil for 4 minutes on each side. To prevent them from burning, turn on a low fire. Turn them over several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

www.iamcook.ru

Cooking recipes and photo recipes

Chopped Chicken Pancakes

Feeding your family fast, satisfying and tasty is a snap. And in this recipe, we will talk about meat pancakes, for the preparation of which you need chopped chicken fillet. They cook quickly and turn out juicy, ruddy and incredibly tasty, both hot and chilled. Such pancakes can be offered to the table as an independent dish, supplemented with sour cream or some other sauce. Or you can serve it with a side dish, the usual one is perfect mashed potatoes.

Ingredients for making chopped chicken pancakes:

• chicken fillet - 600 g
• milk - 130 ml
• mayonnaise - 70 g
• wheat flour - 100 g
• chicken eggs - 2 pcs.
• salt, pepper - to taste
• vegetable oil - for frying

Recipe chopped chicken fillet pancakes:

We start by chopping poultry fillets. We cut it very finely, literally chop the chicken meat with a well-sharpened knife. You should not use a meat grinder or blender for chopping, since the chopped mass is required for the dish, and not twisted.

We put the chicken mass in a bowl, add mayonnaise, salt and pepper. Pour in beaten eggs and milk, mix well.

Now we thicken the mass with flour. Stir until completely homogeneous, the chicken fillet pieces should be evenly distributed in the dough.

We get a liquid, but not fluid consistency.

We heat the pan, pour refined oil into it, it should cover the bottom of the pan with an even layer, and spread the chicken pancakes with a spoon. Since the dough does not flow, we give the pancakes a flat shape by leveling their surface with a spoon.

Be sure to fry chopped chicken pancakes under the lid. When they are browned, gently turn over with a spatula and fry on the other side.

We remove the finished pancakes on special paper napkins, which will absorb all excess oil, and only then transfer them to a dish.

cook-s.ru

Quick cooking chicken breast pancakes: the secrets of the craft

Pancakes are a common dish in our strip. It can come in different variations and be prepared on the basis of completely different products... There is probably not a single family in which households do not like tasty, fragrant and lush pancakes from wheat flour and milk, from zucchini, cabbage, from sea and river fish and even from minced meat or poultry.

Usually, pancakes are made from flour or vegetables, but pancakes made from chopped chicken will be much more satisfying.

In addition, chicken breast dishes themselves are quite useful and have a wide range of applications:

1. Suitable for baby food;
2. For diet food and nutrition for those looking to build muscle, especially if the pancakes are steamed.

Chopped chicken pancakes are perfect not only for adults, but also for children

Chicken breast pancakes are not only tasty and satisfying, but they are also distinguished by their special tenderness of taste and juiciness of meat.

Of all the meat pancakes, children especially love these, due to the fact that the meat is not as dry as it is.

In addition, this dish can be not only breakfast or dinner, it can be taken with you to work as a snack or even on a picnic in nature. Chicken pancakes will be a good treat for the whole family after the fun outdoors. As the name implies, the main ingredient before the pancake is chicken. So, let's look at the list of ingredients that we need to make chicken pancakes.

Ingredients

1. Chicken fillet - 450 gr.
2. Chicken eggs - 2-3 pcs.
3. Milk - 100-150 ml. Milk, if necessary or desired, can be replaced - 2-3 tbsp. l.
4. Wheat flour - 4-5 tbsp. l.
5. Salt to taste.
6. Pepper to taste.
7. Seasonings to taste.
8. Sunflower or olive oil.

Condiments and oils can be completely different, everything varies according to your own wishes. In addition, some recipes involve replacing wheat flour potato starch in the same amount.

Making chicken breast pancakes with mayonnaise

One of the quick and easy recipes is the mayonnaise pancake recipe step by step.

To prepare pancakes you need:

1. Prepare and wash one large or several small chicken breasts.
2. Chop chicken meat small cubes, or pass through the knives of a blender to chop the breast until smooth.
3. Add eggs to the resulting mass, mix it all thoroughly.
4. Add flour in small portions to the mixture of eggs and chicken, or add starch in the same way, depending on your wishes.
5. Salt, pepper, mix the desired seasonings or fresh herbs into the dough and mix everything again thoroughly until smooth. It is desirable that the dough resemble sour cream in its density of 30% fat or more.
6. Put the pan on the fire, pour oil on it, let the pan warm up.
7. Put small portions in a preheated pan chicken dough, we form pancakes.
8. Fry on both sides until golden brown.

Before serving, it is best to cool a little and serve with sour cream or any sauce combined with chicken dishes: cream sauce, tartare, etc. Greens for decorating a dish can be absolutely any. In addition, any vegetables can be a side dish for chicken pancakes, for example, green beans or broccoli.

Chicken breast pancakes with toppings

Chicken breast pancakes are quite enough by themselves. delicious dish, but if desired, it can be made even more pleasant and tasteful to the Internet.

If you add cheese topping to chicken pancakes, then they will become more tender and aromatic.

As an additional topping for chicken pancakes, you can use:

1. Cheese. Chicken breast pancakes with cheese become richer creamy taste and due to the cheese topping spreading inside, they become more juicy.
2. Cabbage. Among a large number For lovers of pancakes, chopped cabbage options have found great love and respect due to their rich taste, as well as due to the fact that such 2-in-1 pancakes can be satiated faster.
3. Zucchini topping. You can make from zucchini homogeneous mass in the form of porridge, or cut the vegetable into small cubes and mix with the chicken breast dough.

You can also use meat toppings. In this case, it is best to use a variety of minced meat... This can be finely chopped pork or ground beef.

Delicious chicken breast pancakes (video)

Such toppings not only diversify the taste chicken pancakes and will please even the most demanding household member, but they will also easily help to satisfy the whole family.

Step-by-step recipes for making chicken breast pancakes: in milk with minced meat baking powder, with sour cream and mayonnaise with chicken pieces, with garlic and onions, with kefir cheese, with starch and bread crumbs

2018-02-03 Irina Naumova

Grade
recipe

2387

Time
(min)

Servings
(people)

In 100 grams of ready-made dish

10 gr.

2 gr.

Carbohydrates

24 gr.

163 kcal

Option 1: Classic Chicken Breast Fritters

In the usual sense, this is a dough product fried in a pan. But very tasty and juicy pancakes are obtained from chicken meat. The cooking process is simple, the most important thing is to make a liquid mince, fry it. You can supplement with a variety of ingredients. We'll start with classic pancakes from chicken breast.

Ingredients:

• four hundred grams of flour;
• half a liter of milk;
• three hundred grams of chicken fillet;
• one and a half tsp baking powder;
• a couple of pinches of salt;
• a couple of pinches of pepper mixture.

Step-by-step recipe for chicken breast fritters

Sift flour into a large bowl, add baking powder, season with salt and pepper, stir.

Pour warm milk, stirring the dough. It will be more convenient to dilute flour by gradually adding milk or in a thin stream.

We wash the chicken fillet and grind it in a meat grinder or blender until it is minced.

Add minced chicken into the dough and stir well. The consistency should be the same as for ordinary dough pancakes.

We heat the frying pan, pour oil and use a spoon or even a ladle to collect the required amount of the mixture and form the pancakes.

Fry in turn on each side until beautiful golden brown... When the bottom is done, you will see that the chicken dough has turned white, slightly dark in color. A crust has formed at the bottom - turn it over.

Any of your favorite side dishes will go well with these pancakes.

Option 2: Quick Chicken Breast Chicken Fritters Recipe

This time, we will not twist the chicken in a meat grinder, but cut it into pieces. Add the rest of the ingredients and fry the pancakes in a skillet. This time, add the egg, sour cream and mayonnaise to the dough. This option will have more chicken meat than flour and everything else.

Ingredients:

• seven hundred grams of chicken breast;
• one egg;
• three tablespoons of flour;
• two tablespoons of sour cream;
• two tablespoons of mayonnaise;
• fifty ml of vegetable oil;
• 1/2 teaspoon curry;
• three pinches of salt;
• three pinches of black pepper.

How to Quickly Make Chicken Breast Chicken Fritters in Bits

Cut the washed chicken fillet, freed from films, into small pieces and put in a bowl.

We drive an egg into the chicken, add flour, add sour cream, mayonnaise and spices.

Mix everything well.

Note: If you don't want to add mayonnaise, just add more sour cream.

Heat oil in a saucepan and spoon into chicken pancakes. Fry for three to four minutes on each side. Then cover with a lid and tomi for about five minutes over low heat, so that the chicken breast pancakes are thoroughly fried inside in pieces.

Transfer the finished portions to a plate, add a little oil and fry the next batch.

Serve with mashed potatoes and fresh vegetables... Simple pasta will also work.

Option 3: Chicken Breast Pancakes with Garlic and Onions

Now add onions and garlic to the chicken pancake mix. We will also add mayonnaise or sour cream of your choice. The main ingredient is chicken fillet. We will cut it into small pieces.

Ingredients:

• seven hundred grams of chicken fillet;
• three eggs;
• five tablespoons of flour;
• two hundred grams of mayonnaise;
• one red onion;
• four cloves of garlic;
• fifty ml of vegetable oil;
• three pinches of salt and a mixture of peppers.

Step by step recipe

Rinse the chicken fillet under water, cut off the films, leftover skin and cut into small pieces.

Garlic can be pressed through a press or finely chopped with a knife, sent to the chicken.

Take the red onion, clean it and cut it into squares. Pour into a mixing bowl for minced meat.

Beat in two eggs, season with mayonnaise and flour. Season with salt and pepper, stir everything thoroughly.

First you need to heat the saucepan with oil. Reduce heat and spoon into pancakes from the prepared mixture.

Fry on small fire so that the chicken pancakes are well done on the inside. Cover it with a lid.

Believe me, you will definitely be asked for a supplement.

Option 4: Chicken pancakes from chicken breast with chunks of cheese on kefir

Cheese will add delicate taste, satiety and perfectly complements the pancake dough. And it will be cooked on kefir with sliced ​​chicken breast. It will turn out to be very appetizing pancakes.

Ingredients:

• four hundred grams of chicken breast;
• one chicken egg;
• onion heads;
• two tablespoons of grated cheese (more is possible);
• three tablespoons of flour;
• five tablespoons of kefir;
• three sprigs of parsley;
• two pinches of sea or Adyghe salt;
• a couple of pinches of a mixture of peppers;
• two tablespoons of rast butter.

How to cook

Rinse the chicken fillet, cut off the skin, if any. We don't need bones either; we can cook broth from them for another dish or throw them away.

Cut into slices and place in a bowl.

Peel half of the onion, finely chop. You can take a whole head, but then it is better to take a red onion.

Wash the parsley, cut off the greens and chop with a knife. The roots can also be used to make broth or dried - many housewives do this.

Combine everything in a bowl with chicken pieces, add grated cheese and spices. Beat in an egg, add flour, pour in kefir and mix everything.

Evaluating the consistency of the mass for making chicken breast pancakes. The mixture should not be very runny. For more puffiness, you can add a teaspoon of baking powder or half a spoonful of baking soda. It is not necessary to extinguish it - as part of the kefir dough, it will do everything necessary.

We heat up a saucepan with butter. We take a tablespoon with a small slide of dough and form pancakes. Make as much as will fit in the saucepan.

Fry for four minutes on each side. Fry over low heat - the pancakes will not burn and will bake well.

From such a dough, the pancakes can be turned over several times, this will not spoil them.

Boil buckwheat, rice or pasta and serve with lush, hearty and aromatic pancakes.

Option 5: Chicken Breast Chicken Pancakes with Bread Crumbs

Another proven recipe for delicious chicken pancakes. In the dough, we add a little starch, mayonnaise and spices, small breadcrumbs... They turn out to be very juicy and tender on the inside, crispy and ruddy on the outside.

Ingredients:

• six hundred grams of chicken fillet;
• two tablespoons of potato starch;
• one tablespoon of fine bread crumbs;
• two hens eggs;
• a couple of pinches of salt;
• a couple of pinches of a mixture of peppers;
• two tablespoons of mayonnaise;
• sunflower oil refining oil for frying.

Step by step recipe

We free the chicken fillet from the films, rinse and dry - we do not need extra water in the dough.

Cut into small pieces and transfer to a large bowl.

Beat eggs into another bowl, add salt and whisk until fluffy.

We introduce mayonnaise, starch, fine bread crumbs and spices. Mix again and send to the chicken.

Chopped greens can be added if desired.

Tip: If you let the chicken pancake dough stand a little, then ready meal it will turn out softer, juicier and tastier.

Pour oil into a large preheated skillet. When it is hot, shape the pancakes from the tasty mixture with a spoon, begin to fry.

When cooking pancakes, it is important to reduce the heat so that they bake well on the inside and do not burn on the outside.

Option 6: Chicken pancakes from chicken breast in pieces, carrots with mustard

This easy recipe delicious pancakes, which, in addition to the main ingredients, include mustard and carrots. They cook quickly, they get quite spicy and hearty pancakes.

Ingredients:

• four hundred grams of chicken fillet;
• small onion;
• medium carrots;
• one egg;
• one teaspoon of mustard;
• three to four sprigs of dill;
• one tablespoon flour;
• frying oil;
• spices.

How to cook

Clean and dried chicken fillet is cut into pieces.

Grated carrots, chopped onions and herbs are added to the meat.

Drive an egg into the same bowl, add mustard, flour and spices. We mix everything.

If the consistency is too thick, add sour cream or mayonnaise.

Fry in a preheated pan on all sides. First, you can allow four minutes on one side, then on the other. Then cover and simmer for so much more. In this case, the chicken pancakes will be baked for sure, acquire a beautiful golden color.

Chicken meat is popular on our table. Due to the availability and low price of chicken meat, you can cook a variety of dishes, both hot and cold. We are used to sweet kefir pancakes, but today we will cook tender and delicious chicken breast pancakes. Small pieces of chicken that come across in a pancake are very juicy and melt right in your mouth. Pancakes can be eaten like pies or served with a side dish. Mashed potatoes or cereals are perfect for garnish. They are prepared very simply and quickly, and will not take you much time.

Chicken fillet pancakes with kefir

step by step photo recipe

A recipe without mayonnaise, which is often added to chopped cutlets for softness. To prepare meat pancakes, you will need homemade or store minced meat. You can add any ingredients to it: herbs, hard cheese, vegetables, mushrooms, spices. And every time you get small pancakes with a new flavor. I added to my minced meat: onions, parsley and spices. The most delicious pancakes- warm. Therefore, as soon as cooked, serve them immediately to the table. This dish will appeal to everyone, both children and adults.

Advice:

Very often it is not advisable to stir the dough, then the pancakes will rise well.

Ingredients:

• chicken fillet - 350 grams,
• kefir - 100 milliliters,
• egg - 2 pieces,
• flour - 130 grams,
• onion - 1 piece,
• soda - 0.5 teaspoons,
• frozen parsley - 1 tablespoon,
• curry - a pinch
• salt - 0.5 teaspoons
• vegetable oil - for frying.

Cooking process:

Kefir should be at room temperature, in no case use cold fermented milk product... Pour kefir into a deep bowl. Beat the eggs and add the flour and salt. Mix all the ingredients with a whisk. The dough should be smooth and very thick. Spooning the dough will make it hard to drip off. Please note that it should not be liquid, otherwise the pancakes will not turn out fluffy.

Add soda and curry, mix. For spice, you can add black peppercorns. The curry spice gives the dish a rich flavor, but if you don't have such a spice, then it's okay, add your favorites.

Rinse the chicken fillet under running water. Cut the chicken into very small pieces. When minced with a meat grinder, the products are not so tasty. Peel the onions, wash and chop into very small pieces.

We put in our prepared kefir dough chicken fillet, onions, parsley. Mix and leave for 10-15 minutes.

Pour vegetable oil into the pan and heat well. We spread the dough with a spoon. Fry the pancakes over medium heat on one side for 5 minutes until the crust is fried and on the other side for another 3 minutes.

Put on a dish and serve hot to the table.

Bon Appetit!