Preparation:

Ingredients:

4 eggs
1 glass of sugar (less if the jam is sweet)
1 glass of flour (two-hundred-gram glass ~ 170 g)
1 tsp baking powder
1 bag of vanilla sugar
200 g jam
large baking sheet
baking parchment
10 g butter

Sometimes it happens that you need to quickly prepare something for tea, or the guests have come, or there is simply no time. In such cases, this recipe for a gentle and airy biscuit roll will help you out.
Indeed, you will spend 20 minutes on the preparation of this roll, you will need very little money, given that you are using jam or preserves, prudently prepared in the summer. The recipe is very simple and easy, and the roll will definitely work if you follow a few basic rules.
The whisk and dishes in which you will beat the eggs must be fat-free, that is, be sure to wash them with detergent and wipe dry.
Eggs should be cold, remove from refrigerator just before beating.
Add sugar gradually when beating eggs.
Sift the biscuit flour through a sieve to saturate with oxygen.
And most importantly, do not overexpose the cake in the oven so that it does not break when twisted.
Here, in fact, is the whole recipe, it remains only to start.
1. Heat the oven to 200 ° C.
2. Cover the baking sheet with parchment and grease it butter(in this case, it is advisable to grease the parchment with fat so that you can quickly separate the hot cake).
3. Beat the eggs in a mixer, gradually adding sugar, until they increase in volume to the 400-gram mark, that is, beat the eggs for 3-5 minutes.
4. Sift flour into a bowl, add baking powder, vanilla sugar, mix, add beaten eggs to the flour, stir gently from bottom to top, pour the dough onto a baking sheet, smooth with a spatula, bake for 7-8 minutes until yellow, remove the baking sheet from the oven.
5. Immediately lift the cake up slightly, holding the edges of the parchment to curl it slightly. Then grease the cake with jam, wrap it in a roll, decorate icing sugar or melted chocolate, let it brew for 1 hour.

If desired, grease the biscuit with sour cream, and then jam or jam, the biscuit will be juicier, and let it brew for 2 hours.
If the eggs are very large, 3 pieces are enough for the recipe.

Lush charlotte is prepared in a very easy way, the main thing is to comply with the specified norm of the products that make up the recipe. The secret of charlotte is simple, you need to treat the preparation of the dessert responsibly and everything will turn out perfect for you.

Cooking time - 30 minutes.

The preparation time for the ingredients is 15 minutes.

After cooking, you will receive - 6 servings of 100 gr.

Nutritional value per 100 grams:

Ingredients

• Eggs - 2 pieces.
• Apples - 330 grams.
• Flour - 1 glass.
• Sugar - ½ cup.
• Soda - 1/3 teaspoon.
• Vegetable oil - for greasing baking sheets.

Recipe

1. Consider how to cook the most delicious and simplest Apple pie on hastily at home.

   We wash sweet apples, peel, then cut into thin slices, as in step by step photo... We do these steps so that the baked biscuit is tender, airy and when eaten, the rind is not felt.

   

2. Break two eggs into a deep container, add sugar. Beat with a whisk or mixer for 10 minutes until a thick, stable consistency is formed.

   

3. Sift flour at room temperature through a fine sieve, then pour into the whipped mass. We extinguish the soda with vinegar or boiling water. Also add to the biscuit dough. Mix the combined ingredients with quick movements so that the mass does not settle.

   

4. Grease the baking sheet with vegetable oil. Traditionally, pour in half the biscuit in the first layer, lay out the chopped apples and the remaining biscuit dough.

   Bake classic charlotte in the oven for 30 minutes at 160 degrees Celsius.

   

The recipe for 4 eggs is the most popular recipe for making it. After all, a biscuit is usually used to create delicious cakes, pastries and, of course, rolls. On the counters of modern supermarkets, you can already find ready-made cakes... But it's much more fun to cook them yourself. In addition, a home-baked biscuit is much tastier.

It should be noted that classic recipe every housewife can master. In fact, it is not very difficult. The main thing is to choose the right products. So, how to cook for 4 eggs includes three main ingredients. However, the preparation seems only simple. The dough is very moody. To prepare a biscuit, you must observe some of the subtleties of the process, on which the result depends.

Only high quality products

According to the classic recipe, it should be prepared only from quality products... For example, chicken eggs must be fresh. If you are not sure how long they have lain on the store shelf, then you can conduct a simple experiment. Pour water into a deep bowl, add salt and dip the eggs into it. If they drown and do not rise from the bottom, then the eggs are fresh. If they surfaced, then they should not be used. It is worth considering that fresh egg whips much better.

As for flour, then from wheat top grade it turns out the best classic biscuit... The recipe for 4 eggs is quite simple. However, you should choose your products carefully. These are not just recommendations. From components High Quality delicious culinary creations are obtained.

How many products are required

So, how many products do you need to bake delicious biscuit... The classic recipe for 4 eggs consists of simple recruitment products: flour, granulated sugar and eggs. To get quality baked goods, you need to calculate the exact number of ingredients. To do this, use a kitchen scale.

If there is no such device, then you can replace it with a measuring glass. If necessary, you can use any container, the volume of which is accurately known. Or you can resort to the following measures:

1. A glass with a volume of 200-250 milliliters holds from 130 to 160 grams of flour.
2. The exact same container holds from 180 to 230 grams of sugar.
3. One tablespoon with a small slice holds about 25 grams of sugar and 30 grams of flour.

To make a lush biscuit, you should take granulated sugar and flour in the same amount. By weight, their ratio should be 1 to 1. As for chicken eggs, everything is a little more complicated. By weight, the amount of this product is very difficult to calculate. But there is a certain pattern. One egg should be taken for every 40 grams of flour.

We prepare products

Start cooking a classic biscuit for 4 eggs, step by step recipe which is described below follows with the preparation of all components. Sift the flour thoroughly before kneading the dough. It is best to do this three times. It will take a little time. However, due to the saturation of the air, the baked goods will be more fluffy.

It is best to mix foods of the same temperature. Therefore, all components of the dough must be removed from the refrigerator and left indoors for a while.

classic for 4 eggs

How to cook delicious and air biscuit? This is a simplified recipe. In this case, it is not necessary to separate the yolks and whites. It is enough to combine all the necessary components and put the form with the dough in the oven. For cooking you will need:

1. One glass of flour.
2. Incomplete glass of sugar.
3. 4 eggs. If they are small, then it is worth taking 5 pieces.
4. One teaspoon baking powder.

Cooking process

1. Drive eggs into a deep container. A glass of granulated sugar must also be added here. Beat the ingredients thoroughly. To do this, you can use a regular whisk or a mixer. As a result, the mass should double and acquire a light shade.

2. In the resulting composition, you need to add flour. This should be done gradually, gently mixing everything, but not too long. Yes! Stir the biscuit dough not in a circular motion, but in the direction of the bottom and up. This will keep the dough airy.

3. The classic biscuit is prepared without adding any additives. But the baking powder in this case will not be superfluous. It is best to combine this component with flour and only then add it to the dough. This will distribute the component evenly throughout the mass.

If there is no baking powder

If there is no baking powder in the house, it can be replaced with regular baking soda, quenched with a canteen or apple cider vinegar... You can also use lemon juice for these purposes. When the spoon with baking soda is covered with bubbles, you need to pour its contents into the dough. In this case, one nuance should be taken into account. If the soda does not mix well, then the finished biscuit may acquire a green tint in some places. In addition, there will be a characteristic aftertaste.

"Warm" biscuit: a classic recipe

How to cook a tasty cake or a cake? A biscuit mixed in a water bath is ideal for this. This is another way of cooking lush biscuit which takes a little time. However, the process is a little more complicated than the one described above. To prepare such a biscuit, separation of yolks and whites is not required. Required condition - water bath... So, we are preparing a biscuit from 4 eggs!

Recipe

How to make a dessert for the whole family without special efforts? To begin with, it is worth grinding eggs with granulated sugar. In this case, the container with the mixture must be placed over a water bath. Of course, you can have a bowl or saucepan sit right in the water. But it should not boil too much, it is enough to heat the water to a temperature of 80 ° C.

The egg-sugar mixture must be whipped and heated at the same time. The temperature of the mass should be no more than 45 ° C. After that, the composition should be removed from the water bath. Beat the mass until it cools down.

Flour must be added to the finished mixture. This should be done gradually and in a very thin stream. You can also add spices to the dough, such as cinnamon or vanilla. The composition should be thoroughly kneaded. In this case, the biscuit is crumbly.

Preparation for baking

How to bake a biscuit? Even a beginner will master the classic recipe for 4 eggs, but not everyone knows that the dough should be sent to the oven immediately after cooking. This is another important rule. To begin with, everything should be carefully prepared. The form in which our dessert will be baked must be greased with butter, and then sprinkled bread crumbs, flour or semolina.

You can also put special baking paper on the bottom of the container. In this case, the walls are lubricated with oil. That's all. It remains to fill out the form ready dough... It should only take up ¾ of the volume of the container. This will prevent the sponge cake from flowing over the edges of the mold during cooking.

How to bake in the oven

So, the dough is ready for baking, and soon you will be able to taste the delicious classic biscuit! The recipe for 4 eggs described above is ideal for making rolls and cakes at home. However, kneading the dough is only half the battle. The biscuit must be baked properly. The dough mold should be placed in a well-preheated oven. Otherwise, the cakes will not turn out too fluffy.

Biscuit is usually baked at a temperature of 180-200 ° C. This takes 30 to 45 minutes. It all depends on the size of the mold, as well as on the thickness of the layer. very moody. The oven must not be opened for the first 20 minutes. When checking the cakes for readiness, do not slam the doors. After all, such a dough does not tolerate shakes. This will only knock out the air bubbles that make it lush.

Ready biscuit

You can check the readiness of the cakes with a match or a toothpick. You can also use spaghetti. It is enough to stick something in the middle of the cake and take it out. If the dough is not sticky, then the biscuit is ready.

You can check without piercing the cake. To do this, press on top of the product with your finger. Well baked restores its shape. When the cakes are ready, do not rush to remove them from the oven. Just turn it off and open the door. After all, temperature drops affect the splendor of the biscuit. It is necessary to keep the cakes in the oven for 1-8 hours. Then you can get the biscuit. The classic recipe for 4 eggs saves a lot of time and cooks delicious dessert... The main thing is to follow all the rules.

Calorie content: Not specified
Cooking time: Not indicated

In our opinion, a biscuit is sweet airy, which can be used as a base for any dessert. Few people know that a biscuit literally translated from French means "twice boiled". But in this regard, the question arises - why twice? And the thing is that once the English sailors, setting off on a long voyage, filled their holds with the so-called ship's biscuit. These were specially prepared crackers from dough, which was cooked without fat, but only from eggs and flour. That is why it could be stored for so long and not deteriorate, and the ship's cook poured rusks with water and rum, and then, warming up, prepared his own dish.
There are many recipes now biscuit dough Most of them include baking soda to help the dough rise and be airy. But, if you bake a biscuit according to the classic old recipe, in which there is no soda, but only eggs and flour beaten with sugar, then it will turn out to be no less magnificent, and most importantly, it is much tastier!
This is a real biscuit dough, with which such famous pastry chefs as Pierre Herme and Rachelle Tofl work, creating their masterpieces.
So today I bring to your attention a biscuit, a classic recipe for 4 eggs. Let's cook a very tasty, and most importantly, a fairly easy-to-make biscuit, from which we will then make a cake or any other dessert. You can simply spread it with jam or pour it over with chocolate and serve it with tea or cappuccino.
It is best to bake a sponge cake in a split form, 22 cm in diameter, if we do everything right, our biscuit will grow by 7-8 cm and can be cut into 3 cakes if desired.



Ingredients:

- chicken eggs - 4 pcs.,
- granulated sugar - 180 g,
- Wheat flour- 150 g,
- vanillin - a pinch.

Recipe with photo step by step:

First, beat the protein. This is a very important stage, if the dishes are wet or with residues of fat, then the proteins will not whip into a fluffy foam. Begin to beat the whites at low speed, adding a little granulated sugar and vanillin. As you beat, build up the speed until the mass increases in volume and becomes dense.

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Now, without stopping whisking, also carefully add the yolks one at a time.

Pour all the sifted flour into the egg mass.






Knead the dough from bottom to top with a wooden spoon.








We line the bottom of the form with parchment, and do not grease the sides.




We heat the oven to a temperature of 180 degrees.
Place the dough in a mold and bake for 25 minutes. At the same time, we do not open the cabinet door and do not make noise in the kitchen.






Take the finished biscuit out of the mold and cool on the wire rack.




Using this recipe you can make delicious