Best Cookie Recipes by step by step instructions with photo

5 o'clock

380 kcal

5/5 (1)

For those who lovingly prepare holiday Easter treats and get creative with their cooking, here are a few best recipes very beautiful and delicious Easter cookies. On the bright holiday of Easter, it is customary to give it to children, friends, relatives and decorate the festive table with them.

Easter egg cookie recipe

I love making Easter egg cookies. They turn out crispy, with a pleasant, delicate, vanilla flavor. But the most interesting thing is the creative process of decorating them. Each cookie is unique, unique and one of a kind. The icing itself is sweet, so you can reduce the amount of sugar in the dough a little if you don't like it too sweet. But if you do not cover all the cookies with icing, then you can leave it as indicated in the recipe.

Kitchen appliances:

• a large bowl to knead the dough;
• mixer;
• a sieve to sift flour;
• cling film;
• parchment paper;
• rolling pin;

• scissors and paper or Easter egg-shaped cookie cutters;
• wire rack for cooling cookies;
• silicone spatula;
• 4 plates for making glaze;
• pastry bags or plastic bags.

Ingredients:

For test:

For the white frosting:

Step by step recipe

Cookie

1. Prepare all the ingredients needed for the test. Remove the oil in advance, it should be softened. Put soft butter into a bowl and beat it with a mixer. Add sugar and vanilla sugar and continue beating.
   
   
2. Then add the egg and continue to work with the mixer a little more.
   
   
3. Mix half a teaspoon of salt and a teaspoon of baking powder into the flour.
   
   
4. Sift the flour mixture through a sieve directly into the bowl with the beaten butter, egg and sugar.
   
   
5. Mix the dough in a bowl.
   
   
6. Then dust the table with flour and knead it with your hands. It should be thick and oily. When the dough stops sticking to your hands, shape the dough into a ball, wrap it with cling film and refrigerate for two hours.
   
   
7. Take out the dough. After being in the refrigerator, it will become heavy and elastic. Turn on the oven at 180°C.
   
   
8. Cut off a small piece of dough with a knife (about 1/4 part). Cut off two sheets of parchment paper. Put a cut piece of dough between them and roll out, moving from the center to the edges. Roll out the dough to a thickness of 2 mm.
   
   
9. If you have cookie cutters, use them. If not, make a cookie cutter out of paper. For example, in the form of an egg. Cut out a square from paper, draw an egg on it. Cut it out with scissors. Lay the stencil on the rolled out dough and carefully cut out the blank under the cookie with a wooden stick or a small knife.
   
   
10. Line a baking sheet with parchment paper and place dough pieces on it with a knife. Correct, trim the testicles from the dough with your fingers. Fill the whole pan with them.
    
    
11. Place the cookie sheet in the preheated oven for 10-15 minutes. As soon as the edges of the cookies turn brown, they can be removed from the oven.
    
    
12. Remove cookies from oven and place on wire rack. Make cookies in the same way with the remaining dough. Roll out the dough carefully, try to make it the same thickness, because more thin dough will burn.
    
    

Glaze

1. Once the cookies are done, it's time to start frosting. Separate the protein from the yolk. All you need for the frosting is egg whites. Beat it at a low mixer speed into foam. This can also be done with a whisk or a fork.
   
   
2. Sift into protein 150 grams powdered sugar and add a teaspoon lemon juice.
   
   
3. The more powdered sugar, the thicker the glaze becomes. Mix everything with a spatula to get a beautiful homogeneous white mass of the consistency of thick sour cream. Rub it well with a spatula. This will be the base for the frosting.
   
   
4. At this stage, you need to add dyes. Divide 2 tablespoons of frosting base into 4 bowls.
   
   
5. Open the dye sachet and add some to the white base. Stir with a fork. You can adjust the color - make it more or less saturated.
   
   
6. Choose the colors you like and make 4 frosting colors. In a separate bowl, leave more white base.
   
   
7. Shift white icing in a pastry bag, and if not, then in a regular clean plastic bag. Cut the edge of the bag with scissors and make a small hole through which it is convenient to squeeze out the icing. Divide all dyes into bags.
   
   

Decorating cookies

Easter egg cookie recipe video

This video has a wonderful recipe for Easter cookies.

Easter Bunny Cookie Recipe

To make cookies Easter Bunnies” or “Easter Bunnies”, you will need special die-cuts in the shape of bunnies. Cinnamon and honey are added to the dough, so the bunnies are not only cute, elegant, festive, but also very tasty. When you bake such cookies on the eve of Easter, your house will be filled with the blissful honey-cinnamon aroma of baking.

• Time for preparing: 3 hours.
• Servings: 5.

Kitchen appliances:

• Bowl;
• mixer;
• rolling pin;
• parchment paper;

• cookie cutters in the form of bunnies;
• baking sheet;
• oven.

Ingredients

For test:

For glaze:

Step by step recipe

Cookie

Glaze and decoration

1. While the blanks are cooling, prepare the glaze. Qualitatively separate the protein from the yolk and add lemon juice to the protein.
   
   
2. Beat the mixture with a mixer. First at low speed, then gradually increase it to maximum.
   
   
3. When foam appears, add powdered sugar. For contour glaze, 240 grams of powder is used, and for pouring - 150-180 grams.
   
   
4. Color the icing in different colors. It is not necessary to paint the contour glaze.
   
   
5. Shift colored glaze into a bag and pierce with a toothpick.
   
   
6. Outline the bunnies with icing.
   
   
7. Next, use the glaze for filling. You can help yourself with a teaspoon or a toothpick. If you find the frosting too thick, return it to the bowl and add some water. On top of cookie bunnies, you can decorate with coconut or confectionery topping.
   
   
8. Leave the cookies for a while for the glaze to harden.
   
   

so wonderful and delicious cookies stored for up to two weeks.

Easter Bunny Cookie Video Recipe

And in this video you can see how these cookies are made.

How to serve such cookies and with what

Easter cookies usually given to guests as a festive gift-compliment. It is offered with warm milk, fruit juice, kefir, yogurt or curdled milk. A cup of fragrant herb tea is perfect for Easter cookies.

Easter cookies are culinary creativity and a flight of fancy. For it, you can cook any dough that you like: shortbread, with the addition of honey, vanilla, spices. You can even make dough without flour, based on eggs and coconut flakes. It is important to give the cookies a festive shape (Easter egg, rabbit, cockerel, lamb) and paint with sugar icing. Paints can be used both industrial and natural: turmeric, beet juice or spinach.

And if you are a big connoisseur of original holiday recipes, try to cook the famous Chinese - it will certainly pleasantly surprise your loved ones.

Did you like our cookie recipes? Perhaps you have comments or additions. Write in the comments, tell us if you had to cook and decorate such cookies before. In this case, you can certainly give good advice to those who undertake it for the first time. Your feedback is very important to us. Cook with love!

Delicious cookies - simple recipes with photos

Delight your loved ones with original Easter cookies: all the nuances of cooking, baking, icing recipe and decorating cookies, as well as photos and videos.

25 min

389 kcal

4/5 (4)

On Easter, my children and I try to cook together, so that mom would have more fun, and the kids would not get bored with nothing to do. Especially for them, I bake not only Easter cakes, but also delicious Easter cookies, which can be made not only in almost any shape, but also very beautifully decorated - this is where a child's imagination comes in handy.

Fragrant and attractive products are obtained simply for glory and quickly disappear from the table, and a new portion is easier to prepare than a lung, even a child can handle it. All thanks to great-grandmother simple recipe, according to which Easter cookies in the form of bunnies, chickens or an ordinary egg won a prominent place on the family holiday table.

Preparation time: 60 minutes.

Kitchen appliances

Please prepare in advance all the necessary utensils and tools for the successful baking of Easter cookies:

• a baking sheet with a non-stick coating with a diagonal of 25 cm;
• several voluminous bowls with a capacity of 300 to 900 ml;
• a piece of parchment paper and cling film;
• tablespoons and teaspoons;
• kitchen scales or other measuring utensils;

• cutting board;
• rolling pin;
• linen and cotton towels;
• pastry bag or plastic bag with a cut off corner;
• fine sieve;
• steel whisk.

Among other things, I strongly advise you to keep your mixer or blender ready so that you can knead the cookie dough correctly and efficiently.

You will need

Dough

Did you know? I sometimes add my favorite confectionery seasonings to the dough to make it more flavorful. Easter Gingerbread Cookie It is made with the addition of a teaspoon of ground ginger.

Glaze

• 200 g of powdered sugar;
• 1 egg white;
• 4 - 5 drops food coloring.

Important! If you wish, you can add a little lemon juice to the glaze so that your cookies have citrus notes, and no one will forbid you to use plain vegetable juice instead of store-bought food coloring - it will be safer and healthier!

Cooking sequence

Training

1. We remove the yolks from the refrigerator, put them closer to the sun, in a warm place.
2. Protein, on the contrary, is kept in the cold until it is needed.
3. Butter cut into small pieces.
4. We put it to melt in a warm place, but do not melt it into a liquid.

   Did you know? If you come across too hard (and therefore high-quality) butter, which does not want to melt quickly, put it in the microwave for strictly 5 seconds at the highest power, and then transfer it back to a warm place. After a few minutes, the melting process should start successfully.

5. Sift the flour with a sieve at least three times.

Dough

1. Sprinkle melted butter with powdered sugar.
   
   
2. Then rub them together with a spoon.
   
   
3. After that, set to whip at the slowest speed.
   
   
4. Pour in the yolks, brought to room temperature, beat for about 30 seconds.
   
   
5. As soon as you get a light mass without lumps, remove the mixer.
6. Pour half the flour, manually mix it into the prepared egg mass.
   
   
7. Then add the second half of the sifted flour, mix.
   
   
8. The resulting fragile, crumbling dough is rolled into a ball.
9. Wrap it in plastic wrap and put it in the fridge.
   
   
10. We stand the dough there for at least half an hour, and preferably the whole hour.

    Important! I usually make more dough so that I can divide it into several "balls" and put it in the refrigerator, and then, when necessary, quickly start making a new batch of cookies. Keep so tender shortbread dough it can be for quite a long time, once my portion of the dough lay in the freezer for about a month, but this did not affect the quality of baking.

Cookie shaping

Bakery products

Glaze

Assembly

1. Pour about a third of the glaze into a pastry bag.
2. We cover the remaining glaze with polyethylene so that it does not freeze, do not put it in the refrigerator.
3. We circle the edges of each cookie so that we get beautiful sides.
   
   
4. Then let the icing on the cookies harden well, it will only take a couple of minutes.
5. After that, add the main dye chosen in advance to the pastry bag.
6. Stir it inside, trying to thoroughly color the whole mixture.
7. We divide the glaze that we set aside in advance into as many parts as we have flowers.
   
   
8. Add your own dye to each part, mix with a whisk.
   
   
9. We distribute each color in plastic bags, cut off small corners.
   
   
10. We begin to fantasize, filling the contours of cookies with bright colors to our liking.
    
    
11. Let the finished masterpieces harden and transfer to a spacious dish.
    
    

That's all! Now you know everything about how to make and decorate Easter cookies with your own hands at home, without using newfangled and harmful additives.

It has long been a tradition to cook delicious desserts on the Orthodox holiday of the Holy Resurrection of Christ. Especially popular are delicacies such as cottage cheese easter, Easter cakes and pastries decorated with icing.

Many housewives complement the festive table with Easter cookies. It will definitely appeal to both young children and adults. Such sweets remain fresh and soft for a long time, so they can always be laid out in beautiful boxes, and then handed over to relatives and friends as a present.

Shortbread cookies for Easter

Festive baking should not only amaze with beautiful appearance but also to please your palatability. There are many recipes for cookies, inexperienced cooks should start by making treats from simple shortcrust pastry.

Ingredients

It is easy and simple to make such pastries, it is enough to prepare necessary products and mix them in the right proportions.

To make shortbread cookies you need:

• wheat flour - 2 cups;
• butter - 200 gr;
• granulated sugar - 0.5-1 cup;
• chicken yolks- 4 pieces.

Step-by-step instruction

With just four ingredients, you can get a plastic and sweet dough. In order for the finished delicacy to have a festive look, it should be painted with ready-made icing. Also icing sugar it is quite possible to cook it yourself, and to give it a bright color, you can use food coloring or natural juices from beets, blueberries and carrots.

Step by step guide to creating a dish:

1. Mash soft butter with a fork and rub with sugar.
2. Add the egg yolks and mix well until a smooth, creamy mass forms.
3. Sift the flour twice and add to the mixture in 4 doses, you get a whole bowl of large oily crumbs.
4. No more mixing, just form the dough into a smooth ball, wrap in cling film and refrigerate for at least 1 hour.
5. Place the finished dough between two sheets of parchment paper and roll out into a layer 5-7 millimeters thick.
6. From the resulting base, cut out cute figures. This can be done with a knife or special molds. This amount of dough should make about 60-70 medium-sized cookies.
7. Cover a baking sheet with a piece of parchment, place sand blanks on it and bake for 15 minutes in an oven heated to 180 ° C.
8. When the delicacy is ready, it will brighten and brown on the bottom.
9. Cool the cookies and decorate them with icing sugar.

Such a dough does not require the addition of soda or baking powder; baking based on it always turns out crumbly and tender.

How to make butter baking

Another option for cookies Easter table. It is quite easy to prepare, and children can be involved in the design of the dessert.

Components

Such a dough resembles shortbread in its composition, as it is made from similar ingredients. However, in this case, you need to take twice as much oil.

For 40 cookies you will need:

• flour - two glasses (250 ml each);
• butter (unsalted) butter - 400 grams;
• granulated sugar - 200 grams;
• yolks - 4 pieces.

Step by step guide

Even teenagers can cope with such a recipe, you just need to follow the instructions and be careful during work.

Cooking algorithm:

1. The flour is sifted through a sieve, the butter is cut into medium cubes, after which they are combined and ground until crumbs form.
2. Chicken yolks, sugar are added to it and an oily dough is kneaded.
3. A smooth ball is formed from it, wrapped with cling film and placed in the refrigerator. Since the dough turns out to be too soft, it is beneficial for it to low temperatures, after about an hour it will become more plastic and pliable.
4. Sprinkle the surface of the table with flour and roll out the dough on it until it turns into an even layer 0.5 cm thick.
5. Then they form cookies, spread them on a baking sheet, greased vegetable oil, and baked at 200°C for 6-10 minutes.
6. In the oven, the delicacy will turn brown.

Before proceeding with the design of cookies, they need to be cooled. The finished dessert can be coated with icing, painted or dipped in melted chocolate.

Gingerbread holiday cookies

Fragrant pastries will not only perfectly decorate the Easter table, but will also please unusual taste and medicinal properties. Thanks to ingredients such as ginger and honey, cookies will fill the house with aroma and benefit the body.

Ingredients

Prepare all the necessary products and start creating delicious gifts. The job will take about 40 minutes.

A festive treat is being prepared from the following components:

• premium flour - 350 grams;
• powdered sugar - 100 gr;
• honey - 2 tablespoons;
• butter - 100 gr;
• vanillin - 6 grams;
• soda - on the tip of a knife;
• sour cream - 2 tablespoons;
• ground ginger - 10 grams;
• egg whites - 3 pieces (for lubrication of the finished product).

Step-by-step instruction

These cookies can be used as holiday decorations. To do this, they give it the shape of eggs, make holes in the upper part and thread the ropes. Ginger can be replaced with fresh, chopped on a very fine grater.

Step by step guide:

1. Combine flour with powder, sift thoroughly and rub with oil.
2. Mix sour cream with soda and add to the oil mixture.
3. Add vanilla, ginger, honey and knead the dough.
4. Wrap it in cling film and refrigerate for 30 minutes.
5. Roll out the dough and cut out egg-shaped figures from it.
6. Collect the scraps, form a new layer from them and use them again for cookies.
7. Using a wooden skewer, make holes for the strings in the blanks.
8. Cover the baking sheet with a piece of parchment paper, heat the oven to 200 ° C.
9. Lay out the cookies at a small distance from each other.
10. Bake until golden brown approximately 10-15 minutes.

Lubricate the finished delicacy with whipped protein, decorate and add with strings.

How to make puff pastry

Easter cookies "Flowers" will definitely decorate the festive table. His beautiful shape, reminiscent of open chamomile buds, will remind guests of the coming spring and give a good mood.

Components

This pastry from the category “it doesn’t get easier”, it’s enough to prepare puff pastry, as well as sugar, egg and poppy seeds or black sesame seeds for decoration. You can buy dough at the store or make your own.

This will require:

• wheat flour ( top grade) - 450 grams;
• medium fat milk (4-6%) - 100 milliliters;
• boiled water - 150 ml;
• fast-acting yeast - 7 grams;
• sugar - 30 grams;
• salt - a pinch;
• egg - 1 piece;
• vanilla extract - 0.5 tsp;
• butter (soft) butter - 100 gr;
• brown or regular sugar (for the layer) - 80 gr.

Step by step guide

Native to America, this simple recipe allows you to make sweet puff pastry with vanilla flavor. Baking based on it comes out airy and crispy. It is recommended to use cane sugar instead of regular sugar: this way the cookies are tastier.

Step-by-step algorithm of work:

1. First, check the yeast, combine water, milk and sugar in a deep bowl. The temperature of the liquid should be 35-38°C.
2. Add yeast and stir well to dissolve.
3. After 10 minutes, a voluminous “cap” of bubbles should form in the bowl. This means that the yeast is of high quality and you can continue cooking.
4. Whisk the egg with a fork vanilla extract.
5. Sift the flour and mix with salt, make a well in it and pour in the yeast and egg mixture.
6. Knead a homogeneous dough, it will turn out loose and will tear easily.
7. To make the dough elastic, it will have to be thoroughly kneaded for 10-15 minutes.
8. The finished cookie base should not stick to your hands.
9. Lubricate the bottom of the container with oil, place the dough in it, cover with cling film and leave in a warm place to rise.
10. After an hour, sprinkle the table with flour, butter and sugar, intended for layering, divide into 3 equal parts.
11. Roll out the dough into a rectangular layer, grease 2/3 of its surface with one part of the butter and sprinkle with a portion of sugar.
12. Bend the clean edge to the middle and cover with the opposite edge, you should get 3 tiers.
13. Wrap in cling film and put in the freezer for half an hour.
14. Remove from freezer and repeat the layering procedure two more times.

Such a dough rises very well, even when refrigerated, it will continue to increase in size. After the third layer and 30 minutes of freezing, the cookie base will be ready. It can be used immediately for baking delicious flowers or frozen until the right moment.

How to form beautiful buds from the dough is shown in the following video.

Easter mazurka recipe

Mazurka is an elegant cake with fruit or nut fillings, they are often combined with each other. These small but richly decorated delicacies are usually prepared for the Orthodox spring holiday Easter.

Ingredients

Diamonds, baskets, stars and even hearts are formed from the dough. The contour of the figurines is supplemented with corrugated sides, and the resulting recesses are filled with confiture, nuts or fruits. Ready-made cookies are decorated with candied fruit, confectionery sprinkles, poured with colored icing or left in their original form.

To do this tasty decoration for the festive table, you need to prepare:

• flour - 300 grams;
• butter - 100 grams;
• vanilla sugar - 2 tsp;
• eggs - 3 pieces;
• powdered sugar - 100 grams.

Step-by-step instruction

In cookbooks, you can see many recipes for dough for mazurkas. They offer different ratios of butter and flour, some recommend using additional components. The most successful method of preparation involves the use of boiled yolks, in which case the dough comes out tender, crumbly and melts in your mouth. Raw yolks make the cookie base denser.

Mazurkas are baked according to the following algorithm:

1. Chilled butter, chop with a knife and grind with flour.
2. Separate the yolks from the proteins so that the protective film remains intact. Place them in a colander or slotted spoon and place them in a bowl of boiling water. Boil for about 10 minutes over low heat.
3. Pass the finished yolks through a sieve, mix with vanilla sugar, flour, butter and powdered sugar.
4. Knead by hand until smooth and uniform.
5. Wrap in plastic wrap or bag and refrigerate for 15 minutes.
6. Roll out the layer with a thickness of 0.3-0.5 cm and cut out blanks of the desired shape from it.
7. Form a ball from scraps, roll into a rectangle of the same thickness.
8. Cut it into strips 8-10 millimeters wide and lay them along the contours of future cookies.
9. It is worth considering that the dough according to this recipe turns out to be tender and crumbly, therefore, in order not to damage the workpieces, transfer them to a baking sheet, carefully picking them up with a spatula.
10. Preheat the oven well to 200-220°C. If this is not done, then all the butter will have time to melt before the cookies begin to bake.
11. Bake until tender about 20-30 minutes.

Pies can be filled with icing, fudge, chocolate or filled with fruit, jam, nut mass. Some housewives use their favorite cream for this and decorate the finished treat. chocolate chips or sweet beads.

Traditional English Somerset

Somerstet is a very fragrant treat and a great addition to the Easter table. It has a rich taste of spices and currants, and its structure resembles oatmeal and shortbread pastries.

Components

In England, it is customary to tie these cookies together in three pieces and give them to loved ones for Easter. People believe that in this way it symbolizes the trinity.

From the declared amount of ingredients you get 30 cakes:

• wheat flour - 450 grams;
• butter - 220 gr;
• spice mixture - 1 teaspoon;
• powdered sugar - 200 grams;
• ground cinnamon - one teaspoon;
• vanilla extract - 1.5-2 teaspoons;
• blackcurrant berries - 220-250 grams;
• eggs - 2 pieces;
• cognac - 4 tablespoons;
• salt - a pinch to taste.

Step by step guide

A mixture of spices is prepared from cardamom, cloves, star anise, ginger, nutmeg, white or allspice. All components must be dry and ground.

Step-by-step instruction:

1. Rinse the currants well, pour in cognac and vanilla extract, leave for 10 minutes.
2. Mix flour with spices, powder, cinnamon, salt and sift.
3. Grate oil into it, after freezing it.
4. Beat the egg, mix with berries, butter and flour.
5. knead soft dough, roll it into a ball, place in a plastic bag and refrigerate for 30 minutes.
6. Place the dough between two sheets of baking paper and roll out into a layer 5-8 millimeters thick.
7. Take a mug or glass with a diameter of 6 cm and cut out circles from the dough with it.
8. Cover the baking sheet baking paper and lay the blanks on it.
9. Place in an oven preheated to 180°C and bake for 15-20 minutes.
10. Sprinkle warm cookies with powdered sugar and cool on a wire rack.

Put the finished dessert on beautiful dish and bring to the table. Or collect three pieces in separate portions, tie with elegant laces and give to friends.

coconut cookie recipe

An airy and light delicacy of coconut flakes will definitely appeal to the kids. Its low cost allows you to prepare such a treat not only on holidays, but on weekdays for family tea drinking.

Ingredients

Usually, margarine is used to make such cookies, it is inexpensive and is sold in any store. This component can be replaced with butter, then the dessert will turn out to be more tender.

List of products for baking coconut sticks:

• flour - 280 grams;
• vanilla sugar - 2 teaspoons;
• sugar - 80 grams;
• chicken eggs - 1 piece;
• coconut flakes - 100 grams;
• ground ginger (optional) - 0.5 teaspoon;
• margarine - 200 grams;
• baking powder - 1.5 teaspoons.

Step-by-step instruction

After preparing all the components, you can start creating delicious cookies.

For this you need:

1. Grind soft margarine with granulated sugar.
2. Add the egg and beat well with a mixer.
3. Mix flour with vanilla sugar, ginger, baking powder and half the coconut.
4. Add to margarine mixture and knead into a dough.
5. It will turn out soft and sticky, cover the bowl with cling film and refrigerate for 1 hour.
6. Divide the dough into 5 equal parts and shape them into sausages with a diameter of 1 centimeter.
7. Cut each cord into 10 pieces.
8. Roll the sticks in the remaining coconut flakes and place on a baking sheet. It is recommended to cover it with baking paper.
9. Bake for 15 minutes at 180°C.

You should have about 50 cookies in total.

french lavender pastry

Lavender cookies are a traditional French treat. Its recipe is quite simple and requires few ingredients.

Components

It is worth noting that only culinary lavender, which has a food grade, is used for cooking. Filler from aromatic sachets and cosmetic fees will not work.

For these cookies you need to purchase:

• butter - 350 grams;
• whole grain flour - 0.5-0.6 kg;
• cane sugar - 200 grams;
• dried lavender - 2 tablespoons or to taste.

Step by step guide

Dessert is prepared pleasantly and easily, and ready-made pastries Fill your home with the incomparable scent of lavender.

The following instructions will help you get delicious cookies:

1. Cut the butter into cubes, transfer to a saucepan and melt over low heat.
2. Mix it with sugar, food lavender and leave for two hours in a warm place. During this time, the flower buds will give the mixture all its flavor. If the butter has solidified during this time, melt it again.
3. Now it's time for flour: sift it well and add to the mass. The product of different manufacturers has different densities, so one flour needs less and the other more. First measure 500 grams, and then, if necessary, add more.
4. Knead the dough, it should turn out quite loose. Form it into a smooth ball and refrigerate for 15 minutes.
5. Dust your work surface with a little flour and start shaping the cookies. To do this, you can roll out the dough and cut out figures from it with a knife, a glass or special molds. Some housewives simply form a sausage and cut it into thin slices.
6. Dust a baking sheet with flour or line with parchment paper.
7. Carefully transfer the workpieces to it, otherwise they may crumble.
8. Place them in an oven heated to 200 ° C and bake for 10 minutes, the finished cookies will acquire a golden blush.

Perfect for this delicacy. thai tea Anchan. Due to the blue orchid petals in its composition, it has a rich color.

Other cooking options

Additional ingredients can be added to cookies, such as berries, dried fruits and nuts. They will give it a refined taste, make it more juicy and festive.

with currant

Baking with currants is popular among summer residents and gardeners. This berry is very prolific, so even a crop from two bushes is enough to make jam and freeze for the winter. If there is a bag of currants left in the freezer, then it can be used to create an Easter treat.

For this you will need:

• flour - 300 grams;
• cream 33% - 120 milliliters;
• butter - 180 grams;
• yolks - 3 pieces;
• blackcurrant - 200 grams;
• baking powder - 1 teaspoon;
• sugar - 150 gr.

The work will take 30-40 minutes, and from the declared amount of ingredients you will get 16 medium-sized cookies.

Cooking instructions:

1. Combine flour, baking powder with cold butter and grind with your hands into small crumbs.
2. Add the berries and chop the mixture with a knife to release the juice.
3. Add sugar, mix well.
4. Combine the yolks with the cream and beat thoroughly.
5. Mix the masses, knead the dough and hide in the refrigerator for 30 minutes.
6. Shape the dough into slightly larger balls. walnut and flatten them slightly.
7. Grease a baking sheet with oil and lay the blanks on it.
8. Bake in an oven preheated to 180°C.

After 15-20 minutes, the cookies will be ready, they need to cool and serve.

with apricots

Very beautiful and tasty Easter cookies can be made from apricots. It is baked to complement the festive table, or as an alternative to Easter cakes.

• butter - 100 grams;
• sugar - 6 tbsp. spoons;
• chicken egg - 1 piece.
• milk - 1 tablespoon;
• flour - 250 grams;
• canned apricots - 1 can.

You also need to prepare 180 grams of powdered sugar and 3 tablespoons of lemon juice. From these components will be made glaze for decoration.

These cute pies are made according to the following recipe:

1. Mix soft butter with sugar with a mixer or blender.
2. Whisking constantly, add milk and egg to them.
3. Sift flour and knead a soft dough.
4. Roll it out into a 0.5 cm thick layer.
5. Cut out circles with a diameter of 5-6 centimeters.
6. Grease a baking sheet with oil and cover with parchment, heat the oven to 180 ° C.
7. Bake for 10-12 minutes, let cool slightly, then transfer to a wire rack to cool completely.
8. Place the apricot halves on a paper towel to dry.
9. Prepare the glaze: for this, pour lemon juice into the powdered sugar in small portions and mix well.
10. Lubricate each cookie with it, and place an apricot on top.
11. Serve after the icing has set.

With almond filling

Maltese cookies - figolli will definitely appeal to lovers of nuts, and in particular almonds. They make from it delicious stuffing, and the pastry itself is shaped into toys, people and animals, after which it is decorated with icing and chocolate.

Test components:

• sugar - 180 grams;
• zest of one orange;
• flour - 400 grams;
• yolks - 2 pieces;
• butter - 200 grams.

Filling composition:

• powdered sugar - 300 grams;
• chicken proteins - 2 pcs.;
• zest of one lemon;
• almond crumb - 300 grams;
• orange juice - 1 stu l.

Figolli are rather large, because the dough is used to form blanks with a diameter of 20-30 cm. This greatly facilitates the process of decorating the delicacy and allows you to give it a festive look.

Manufacturing instructions:

1. Sugar, orange peel, butter and flour rub until crumbs form.
2. Make a well in the center of the mixture, pour in the egg yolks and knead into a non-sticky dough.
3. Divide it in half, put it in bags and put it in the refrigerator.
4. A crumb of almonds, powder, lemon peel, proteins and juice, stir until homogeneous mass- this will be the filling of the cookies.
5. Roll out the dough and cut out paired blanks from it, distribute the filling over the figures, retreating from the edge of 8-10 mm.
6. Cover with the remaining blanks and press the edges.
7. Bake for 25 minutes at 170°C until golden brown.
8. Cool on a wire rack and garnish with icing.

With dried apricots

Easter pastries originally from Armenia are made from dried apricots. This delicacy is distinguished by its rich taste and bright appearance. It is customary to bake large quantities the whole family.

• cottage cheese - 500 grams;
• egg - 1 pc.;
• sugar - 130 grams;
• soda - 1 tsp;
• flour - 480-500 grams;
• salt - half a teaspoon;
• butter - 200 grams;
• dried apricots - 200 gr.;
• powdered sugar - 200 grams.

It is better to decorate such a dessert with multi-colored confectionery decor.

Step by step guide:

1. Mix butter, sugar and cottage cheese, add soda and salt.
2. Gradually add flour and knead the dough.
3. Place it in the refrigerator for one hour.
4. In order to get the filling, pour dried apricots with boiling water for 5 minutes, then dry and pass through a meat grinder.
5. Roll the dough into small balls, form cakes and wrap the filling in them.
6. Lay on a baking sheet seam side down and bake for 15 minutes at 180°C.

From egg white and powder, make icing and cover the finished cookies with it. Top with candy sprinkles.

How to make a curly baking dish

To give originality and novelty to holiday cookies, you need to use curly molds. They are sold in china shops, but if it is not possible to purchase these useful devices, then they can be made with your own hands from improvised materials.

Prepare plastic bottles, aluminum cans and proceed as follows:

1. Cut strips of plastic and aluminum from blanks. For small shapes, cut the jars across, and for large shapes, cut lengthwise.
2. The ideal width of the strips is 5 centimeters.
3. On a sheet of paper, draw the outline of future molds.
4. Attach the strips to the paper and bend along the contour, forming the necessary outlines.
5. Trim excess material and glue the ends with superglue.

The edges of the cuts can be sharp, so be sure to polish them with a nail file or sandpaper. The smell of the adhesive composition will disappear in a day, then the forms will be ready for use.

This video shows you how to make good shape baking tools.

How to decorate cookies with icing sugar

In order to make an Easter treat elegant and festive, you need icing and ready-made cookies. Baking can be prepared according to one of the considered methods, and sugar decoration can be taken from the recipe for apricot cookies or make a protein-sugar mixture - icing.

For this:

1. Beat one protein with 6 tablespoons of powdered sugar.
2. Stir in 1 tablespoon lemon juice.
3. Continue beating, starting with the mixer at a low speed and working your way up to the highest speed.

Ready icing will acquire a smooth and elastic structure, it will not be liquid and not too thick. This product dries very quickly, so immediately cover the bowl with cling film.

Then it is worth deciding what color the jewelry should be. To tint white glaze, it is better to use gel-based food coloring.

The video shows three ways to paint cookies.

How to pack baked goods beautifully

Since the Easter treat itself is very beautiful and bright, you should not bother much with its packaging.

Popular ways to gift decoration of such pastries:

1. Wrap with transparent gift wrap.
2. Arrange in small cute boxes.
3. Tie three cookies together with pretty strings.
4. A large delicacy in the form of eggs or other figurines can be put on long skewers and presented as a small “bouquet”.

Cookie making video

The following video shows another way to make cookies for Easter.

Easter cookie dough is a regular shortcrust pastry- it does not lose its shape during baking.

Dough Ingredients:

a pack (200 g) of softened butter;

1 st. granulated sugar;

sachet of vanilla sugar.

Mix everything in a bowl, and then beat with a mixer at medium speed until a homogeneous creamy mass. The main thing is not to beat the butter too much, as the cookies may spread during baking. Then add 1 egg to the butter mixture, mix and, gradually adding the sifted flour (450 g), knead elastic dough. Roll the dough into a ball, wrap with cling film and refrigerate for 1.5-2 hours.

Sprinkle the cooled dough with flour and roll into a thin layer. Cut out different figures from the dough: Easter eggs, bunnies, butterflies, etc. Transfer the Easter cookies to a baking sheet lined with parchment paper and bake in an oven preheated to 180 ° C. Baking time - about 10 minutes. Cool the finished cookies on a wire rack.

Easter cookie icing

And now you need to move on to the most important part - decorating Easter cookies. It is the decor that makes these Easter cookies. For decoration, use multi-colored icing. Aising - drawing sugar-protein mass. The icing is prepared as follows.

Beat 1 egg white with 250 g of sifted powdered sugar. More powder may be needed (depending on the size of the egg). At the end of whipping, add 1/2 tsp. lemon juice or citric acid on the tip of a knife. The mass should be smooth and elastic, not liquid and not too thick. Beat on low speed first, then on high speed for a couple of minutes. Immediately after cooking, icing must be covered with cling film, as it dries very quickly.

Easter egg decoration

Put a little icing in a separate cup, add a few grams of warm water, a little food coloring (gel) and mix thoroughly. Put the icing in a paper cornet or a pastry syringe and circle the contours of the figures with thin lines. Let dry for half an hour.

Divide the remaining icing into cups. Add dyes and a little water to make the icing thinner than for the outline. Spoon the icing into the center of the outline on the Easter cookies and spread gently with a toothpick. From above, you can make small dots in a different color. Remove the iced cookies to dry for several hours. Then you can make another decoration on top of the dried one, for example, cute bows. Most importantly, do not forget to cover the icing film immediately after use.

Similarly, you can make cookies in the form of funny chickens.

Egg-shaped Easter cookies can be made easier by mixing some food coloring with egg yolk and brushing on the cookies before baking. You will get real baked krashenki.

Easter egg nests

small easter eggs(dyed quail or confectionery in the form of eggs) will look great in sweet nests. Making them is very easy.

Ingredients:

2 tbsp. broken marshmallow;

50 g softened butter;

4 tbsp. Chinese rice noodles (or broken brushwood biscuits).

Grease round cake tins with butter. Put butter and marshmallows in a saucepan, put on fire and melt, stirring constantly. Remove from fire and add rice noodles or brushwood, mix well. Spread the mass into molds, distributing along the bottom and sides. Leave until completely dry.

Instead of marshmallows and butter for making nests, you can also use chocolate, toffee and peanut butter melted together in equal proportions.

12 servings

3 hours

381 kcal

5 /5 (1 )

The most family and kind holiday of the year is Easter. And it is on this day that we are going for festive table with our relatives and friends, we exchange krashenka and Easter cakes. But I suggest you surprise your family and friends with a very beautiful and delicious Easter cookie. They are easy to prepare, and the kids will love the creative process of decorating cookies.

Easter egg cookie recipe

Kitchenware: mixer, bowl, whisk, rolling pin, parchment paper, glass, cookie cutters, cling film, fork, pastry bags.

Ingredients

Step by step cooking

1. Turn on the oven to heat it up. We combine 200 g of soft butter and a glass of granulated sugar.
   
   
2. Beat with a mixer until smooth. Add 2 tsp. vanilla sugar, ¼ teaspoon salt, a few drops of almond flavor and mix.
   
   
3. In a separate container, mix 50 ml cow's milk with 1 egg, beat lightly with a whisk.
   
   
4. In the creamy-sugar mixture, we introduce the egg with milk.
   
   
5. Gradually add flour, about 450 g, and continue to whisk.
   
   
6. After all the flour has been introduced, knead the dough with your hands, form a ball and wrap it with a film. The dough should rest for one hour in the refrigerator.
   
   
7. The chilled dough is ready to form cookies. We divide the dough into 4 parts.
   
   
8. Sprinkle the parchment with flour and roll out each part of the dough. Its thickness should be 5 mm.
   
   
9. Take an egg shape and cut out cookies.
   
   
10. Poke holes in the dough with a fork before putting it in the oven to prevent the dough from losing its shape.
    
    
11. Bake for 15 minutes in a preheated oven at 180 degrees. As soon as the cookies are browned, they can be taken out.
    
    

Glaze preparation

Decorating Easter cookies

Video recipe for Easter cookies "Egg"

This video shows in detail all the processes of making cookies, as well as several options for its design.

Cookies "Easter Bunnies"

Cooking time: 3 hours.
Dish output: 12 bunnies.
Kitchenware: blender, parchment, cookie cutter, baking sheet, bowls, rolling pin.

Ingredients

Making dough

1. Beat with a mixer 110 g of cold butter. We work with the dough very quickly, without letting the butter melt.
   
   
2. To the oil add 40 g of starch, 310 g of flour, 1 tsp. baking powder. Season with 1 tsp. cinnamon.
   
   
3. We introduce 2 eggs, 95 g of honey and half a glass of sugar into the dough.
   
   
4. Mix the ingredients with a mixer.
   
   
5. Then we transfer the dough to the table and knead it for one minute.
   
   
6. We make a ball and divide it into two parts.
   
   
7. We roll out each part of the dough with a thickness of 1 cm, wrap it in a film and send the dough for half an hour in the refrigerator.
   
   
8. We take a sheet of parchment, lay out one part of the dough on it, and cover it with a second sheet of paper and begin to roll it out. The thickness of the dough should be 4 mm.
   
   
9. We take the form in the form of a bunny and cut out cookies.
   
   
10. We heat the oven to 180 degrees. On parchment or silicone mat, spread the bunnies and bake for 10 minutes.
    
    

Making icing

Easter Bunny Cookie Video Recipe

This video will help you make Easter cookies. After watching it, you will be convinced that it is not at all difficult to bake and paint such cute bunnies.

Cookies "Easter Bunny"

Cooking time: 40 minutes.
Dish output: 2 trays.
Kitchenware: bowl, baking sheet, spoon, baking paper, glass.

Ingredients

Step by step cooking

1. Break 2 eggs into a bowl, pour a glass of sugar, ¼ teaspoon of salt and mix until smooth.
   
   
2. We introduce butter in the amount of 125 g into the egg-sugar mixture.
   
   
3. We introduce a glass of sour cream and 3 tsp. baking powder, stir the mixture thoroughly.
   
   
4. Gradually introduce 520 g of flour and knead the dough.
   
   
5. We take a small amount of dough, roll an oval between the palms - this will be the body of the rabbit.
   
   
6. We make the head of the rabbit, for this we roll a small ball.
   
   
7. We make ears in the form of long tubes.
   
   
8. We collect the rabbit and make eyes from raisins.
   
   
9. Bake rabbits for 15-20 minutes. Finished cookies can be painted with icing sugar.
   
   

Easter Bunny Cookie Video Recipe

And with this video recipe, cooking rabbits will be even easier.