I am sure that each of us has at least a dozen recipes inherited, one might say, by inheritance from mothers and grandmothers. Many, for sure, even have notebooks with the most successful recipes that have been tested for more than one generation. I have such a little thing, and I often use the recipes from this notebook. And the other day, once again looking through page after page, I came across one absolutely wonderful recipe for an unforgettably tasty and easy-to-prepare sweetness - chocolate sausage made from cookies. It's pretty old recipe, without condensed milk. At the heart: cookies, cocoa, milk, sugar, butter and nuts. It was according to him that we always cooked dessert chocolate sausage in childhood, and I remember this taste: very chocolate and not at all cloying, moderately sweet, pleasant, creamy, but not fatty. If such chocolate sausage you have not tried it yet, or you also want to repeat a forgotten delicacy - step by step recipe with a photo will come in handy!

Ingredients:

• sugar cookies - 400-450 g,
• milk (2.5%) - 5 tbsp. l.,
• sugar - 200 g,
• cocoa powder - 4 tbsp. l. with a slide,
• butter - 180 g,
• nuts (I have walnuts) - 100 g,
• powdered sugar.

How to make chocolate cookie sausage

First, I suggest preparing the nuts. You can take any nuts into such a sausage, but it is tastier and more harmonious, as for me, with walnuts. We check the nuts for the presence of shell remnants and partitions, remove all unnecessary and send the nuts to a dry frying pan. You can warm them whole, as they are, or grind them beforehand, and then warm them up. I use a wooden crush to knead the nuts in the pan. Grind finely or coarsely - at your discretion.

After the chopped nuts, we warm up to a light, rare crackle and the appearance of a bright nutty aroma - this is, on average, 5-10 minutes. In the process, stir the nuts periodically so that they do not burn.

During this time, you can grind the cookies into crumbs. If you like to have more large fragments in the sausage on the cut, you can break some of the cookies in large pieces. A blender is ideal for cutting biscuits today. And in the old fashioned way - with the help of the same crush. The second option suited me better. To prevent cookie crumbs from scattering throughout the kitchen, put the cookies in a bag, release the air, tie and knead the cookies. Simple, fast and convenient.

Mix the nut crumbs with the crushed cookies.

Now let's prepare the chocolate milk mixture. Mix cocoa powder with sugar. In order to achieve the homogeneity of the chocolate mass as quickly as possible, it is better to sift the cocoa.

Add milk to the dry mixture and stir everything well. The mass turns out to be quite thick.

Add diced butter to it and send the container to the stove, turning on its medium heat.

We heat the mass, stirring constantly, until the sugar is completely dissolved. The mixture should not boil. The result should be a homogeneous chocolate mass, without grains of sugar or cocoa.

Divide the baked-nut crumb into two parts: leave about 2/3 in a common container (in it we will knead the chocolate mass - the basis of the sausage), pour 1/3 and put it aside for now. Then pour the entire chocolate mixture into a common container.

Knead the mass until smooth, then in parts we introduce the remaining cookie-nut crumb until the mass becomes thick, viscous and rather plastic. The mixture should not flow or, on the contrary, be too thick and dry. In the first case, the finished sausage will not keep its shape well, in the second - it will crumble during molding and crumble during cutting. You can focus on large parts - they should not fall out of the chocolate mixture. Another option for checking the consistency is that you can easily mold something from the mass, a ball, for example.

Now the sausage can be shaped. We cover the work surface cling film folded in 2-3 layers, or with foil / parchment. We spread part of the chocolate mass on it, giving it the shape of a rectangular bar (this is easier than trying to immediately form a perfectly even sausage). Now this block is not very even and neat, but then we can easily fix it.

We wrap our block in a film and tightly twist the film around the edges, like a candy wrapper, thereby forcing the chocolate mass to become denser. Now you can roll the sausage, giving it a more flavorful rounded shape. From the specified amount of ingredients, I got 3 small pot-bellied sausages.

We hide the formed chocolate sausages in the freezer for about 1 hour, after which they can be removed and removed from the film. It is better to store the dessert in the "package" in the freezer, cut into slices - on the top shelf of the refrigerator.

Cut the sausage into slices and serve! The slices are perfectly even, the sausage does not crumble and is very easy to cut. Yummy!

Step 1: Prepare the nuts.

Purified walnuts pour onto a cutting board and chop with a knife. Pour the resulting nut crumbs into a deep bowl.

Step 2: Prepare the cookies.

Divide the cookies into two equal portions. Shred one part very finely, breaking it into tiny crumbs using a rolling pin or placing it in a blender. Pour the resulting mass into a free plate, add granulated sugar to it and stir.
Break the second part into larger pieces and mix with chopped nuts.

Step 3: Prepare the creamy base.

Pour cocoa powder into a saucepan, cover with cream and mix well. Put the resulting mixture on the stove, turn on low heat and, stirring all the time, bring to a boil. Important: do not leave the creamy mass unattended for a long time. As soon as the contents of the saucepan boil and boil, remove everything from the heat and pour into a free deep plate. Scrub the edges of the pan with a tablespoon.
To the resulting creamy chocolate mass, while it is still hot, add the butter cut into small pieces. Stir everything until smooth, without lumps.

Step 4: Form a confectionery sausage.

Pour the chocolate base over the walnuts mixed with large pieces of cookies. Stir, and then start gradually adding the already fine cookie crumbs mixed with granulated sugar. Add and mix everything until you get a viscous, thick and almost uniform mixture. The thicker the mixture obtained at this stage, the less soft the finished sausage will be.


Put the chocolate mass with nuts and cookies on a piece of parchment greased with a little oil. Place everything in the center as shown in the photo.


Carefully wrap the sheet of paper, using a spatula to crush the chocolate mass into a sausage shape. Fold the edges of the paper tightly. The end result is a sausage-shaped candy wrapped in baking paper.
Place it in the refrigerator or freezer for a few hours to allow the sausage to freeze and fully take its shape. It is better to store the finished product in the freezer.

Step 5: Serve the pastry sausage.

Once confectionery sausage will harden and take its final shape, it can be served to the table. But first, take it out of the parchment and sprinkle it, roll it in powdered sugar, and to make it even more similar to smoked sausage, tie your dessert with thick kitchen thread. Serve that way. Or cut straight into thin slices.
That's all, it remains only to make tea and enjoy the dessert, being in the bright childhood memories.
Bon Appetit!

You can use full-fat milk instead of cream.

Along with walnuts, you can add almonds, peanuts, as well as dried berries.

Instead of parchment, use foil or cling film for baking.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Many people remember this dessert since the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is mainly shortbread cookies. It is grated, crumbled by hand or crushed by a combine. Cooking chocolate sausage is not a complicated process, especially if you have a step-by-step recipe at hand. So, you need to mix cookie crumbs with the products on the list, roll up a roll from the resulting mass and put it in the refrigerator for a couple of hours.

Chocolate sausage recipe

Due to the fact that the hostesses have a rich imagination, many ways of preparing this delicacy have been invented. Everyone can choose their favorite recipe for chocolate sausage from cookies and please their household with a very sweet dessert. The roll has high calorie content, therefore, its frequent use can negatively affect the figure.

Cookies and cocoa

• Cooking time: 2 hours.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

Submitted by home recipe will be appreciated by housewives who want to tasty feed their family and friends. Such sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The cookie and cocoa chocolate sausage recipe is a budget option an excellent treat using dark cocoa powder without added sugar.

Ingredients:

• sugar - 200 g;
• oil - 200 g;
• cocoa powder (sugar free) - 2 tbsp. l .;
• milk - 100 ml;
• cookies - 0.5 kg.

Cooking method:

1. Take any saucepan, pour milk into it, add sugar and cocoa, put on fire.
2. Add oil to a well-heated mixture, melt, but do not let the oily liquid boil.
3. Break the cookies into small pieces with your hands, do not make crumbs.
4. Send the pieces to the chocolate mixture, mix everything. If the consistency turned out to be too liquid, then you should wait a little for the oil to solidify.
5. Form the sausage, wrapping it in cling film, put in the refrigerator until it solidifies.

With condensed milk

• Cooking time: 4 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 430 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This step-by-step recipe will help even a young housewife prepare an excellent treat for all family members. Chocolate sausage made from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Check out how to do delicious dessert from the minimum set of products.

Ingredients:

• biscuits - 350 g;
• cocoa - 40 g;
• oil - 200 g;
• boiled condensed milk - 400 g;
• peanuts - 50 g.

Cooking method:

1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
2. Turn cookies into small crumbs, pour cocoa powder into the same container.
3. Mix butter cream with dry ingredients.
4. Lightly fry the whole peanut kernels in a pan.
5. Combine the chocolate-butter mixture with the nuts.
6. Stir all components thoroughly with a spoon. If the mass is too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
7. Twist the sausage from the nut-chocolate mixture, send it to the cold for a couple of hours.

Creamy

• Cooking time: 3 hours.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 518 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

For those who want to make a delicious dessert with their own hands, then it is worth considering the proposed delicacy option. Sweet creamy sausage is made with the addition of condensed milk and has a pleasant vanilla flavor. The recipe assumes different variants dessert: with or without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

• vanilla - 0.25 tsp;
• oil - 100 g;
• cocoa - 1 tbsp. l .;
• condensed milk - 0.33 cans;
• cookies "Jubilee" - 400 g.

Cooking method:

1. Put the oil out of the refrigerator in advance so that it has time to soften.
2. Grind the cookies to a crumb state, add vanillin or half a bag vanilla sugar, cocoa.
3. Send the butter to the crumb, rub with your hands until smooth.
4. Add condensed milk to the components, stir the mass until all the products turn into a homogeneous mixture.
5. Form a sausage by wrapping the ingredients in foil.
6. Put the sweet sausage in the cold for a couple of hours, after which it can be cut into portions.

With milk

• Cooking time: 15 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 385 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This variant of the delicacy is also known as the Minute of Cookies and Cocoa, because the cooking time for a delicious roll is no more than 15 minutes. Find out how to make an excellent dessert at home and delight your loved ones. Chocolate sausage made from cookies with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

• cocoa - 1.5 tbsp. l .;
• shortbread cookies - 250 g;
• milk - 5 tbsp. l .;
• sugar - 5 tbsp. l .;
• oil - 80 g.

Cooking method:

1. Mash the cookies with your hands so that they turn into crumbs, but not too small.
2. Pour sugar, cocoa into a frying pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals are dissolved.
3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Turn off after a minute.
4. Mix melted chocolate with cookies, stir.
5. Put a minute on the film, form a roll.
6. Before serving sweet sausage, it is advisable to cool a couple of hours in the refrigerator.

With raisins

• Cooking time: 3 hours 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 567 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

If you have no idea how to make such an appetizing delicacy, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, no cocoa powder can be added.

Ingredients:

• raisins, nuts - to taste;
• sugar - 1.5 tbsp.;
• egg - 1 pc.;
• oil - 300 g;
• cocoa - 1 tbsp. l .;
• Anniversary cookies - 0.5 kg.

Cooking method:

1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave to cool slightly.
2. Crumble the cookies with your hands. You can use a blender.
3. Drive an egg into the cooled sweet butter, add cocoa and cookie crumbs.
4. Mix the resulting dough well until homogeneous mass, wrap in foil, twist the roll.
5. It is recommended to chill sausage with raisins and nuts before serving.

According to the classic recipe

• Cooking time: 8 hours.
• Servings Per Container: 3 Persons.
• Calorie content: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, classic chocolate sausage, as in childhood, is prepared both from familiar ingredients and with the addition of everything that is. If you want to know how to cook classic dessert then be sure to save this recipe to your cookbook.

Ingredients:

• peanuts - 100 g;
• oil - 200 g;
• sugar - 1 tbsp.;
• cookies - 0.5 kg;
• milk - 100 ml;
• cocoa - 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mass on a steam bath so that the sugar dissolves and the butter melts.
2. Grind the cookies into crumbs or just break them into pieces.
3. Chop the peanuts, add to the liver.
4. Pour the mixture with sweet fat milk, stir until a viscous dough is obtained.
5. Put the sweet mass on the film. It is better to shape it in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost finished delicacy to the refrigerator.
6. Serve the sweet sausage after 3 hours.

From biscuits with nuts

• Cooking time: 7 hours.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 454 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

A favorite treat from childhood will become the main treat at the tea party. Many housewives like the recipe for chocolate sausage from cookies with nuts, because delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will surely appreciate.

Ingredients:

• cocoa - 30 g;
• pasteurized milk - 115 ml;
• oil - 195 g;
• walnuts - 115 g;
• sugar - 215 g;
• shortbread cookies - 515 g.

Cooking method:

1. Finish the cookies as fine as possible. Crumble the walnuts separately.
2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
3. Heat the milk-oil mixture over a fire until smooth. After that, pour detailed cookies and nuts into a warm solution.
4. Stir the mass thoroughly, form a sausage from it, wrap it in cling film.
5. Send the workpiece to the refrigerator for 6 hours.
6. After the specified time has elapsed, cut the sweet sausage.

Without oil

• Cooking time: 3 hours.
• Servings Per Container: 5 Persons.
• Calorie content of the dish: 415 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

If you love this kind of sweets, but are embarrassed by their high fat content, then you can replace or even exclude some of the ingredients. Chocolate sausage without butter will have a more noble taste and lower fat content if it is made only from condensed milk, chocolate and cookies. Condensed milk is suitable both ordinary and boiled, in any case, the dessert will turn out to be delicious.

Ingredients:

• cookies - 300 g;
• chocolate - 100 g;
• boiled condensed milk - 200 g.

Cooking method:

1. Make small crumbs from whole cookies.
2. Melt a bar of chocolate by placing a saucepan with wedges in a water bath.
3. Combine crushed cookies with chocolate mass, add condensed milk to the same container. If you used boiled condensed milk, then the dough may turn out to be too thick, so you need to add a little milk or ordinary condensed milk.
4. Shape the sausage, wrap it in plastic wrap, place it in the refrigerator for a couple of hours.

Dietary

• Cooking time: 5 hours.
• Servings Per Container: 6 Persons.
• Calorie content: 181 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

You shouldn't think that everyone favorite treat- This is a high-calorie dish that women who watch their proportions should not eat. There is a simple homemade recipe according to which even a novice housewife can make a diet chocolate sausage. Dessert consists of low-calorie foods, so you can enjoy its taste without harming your figure.

Ingredients:

• cookies - 100 g;
• yogurt 0% - 400 ml;
• bitter cocoa - 3-4 tbsp. l .;
• cane sugar - 3 tbsp l.

Cooking method:

1. Divide the cookies into two halves: break the first and break the second into crumbs. The ambiguous consistency of the cookies is needed so that the small grains add thickness to the dessert, and the pieces contribute to the beauty of the cut product.
2. Stir in yoghurt and cane sugar.
3. Pour cocoa into the sweet mass. Beat the mixture thoroughly in a blender or by hand.
4. Fill in the crumb, bring the dough to the desired thickness - it should turn out to be viscous and soft.
5. Roll the sausage from the resulting mass, wrap it in baking paper or cling film, send it to the freezer.
6. After 4 hours, the dessert can be cut.

Chocolate

• Cooking time: 3 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 390 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Complexity of preparation: easy.

This delicacy option will be appreciated by true sweet tooths and lovers of dried fruits, because the ingredients in the list can be changed. Sweet sausage with chocolate and dried fruits is made from natural chocolate, and you can choose any bar that you like. Find out how to cook an appetizing product at home, as in the photo attached below.

Ingredients:

• nuts - 200 g;
• dates - 300 g;
• coconut milk- 100 ml;
• walnuts - 200 g;
• chocolate - 1 bar.

Cooking method:

1. Place the broken chocolate bar in a saucepan. Keep in a water bath until it melts completely.
2. Fry the nuts in the oven or in a skillet without oil, chop into pieces.
3. Using a blender, beat the dried fruit with the coconut milk.
4. Add nuts, liquid chocolate to the thick paste and stir everything with a spoon.
5. Wrap the finished mass with foil or parchment, forming a dense sausage.
6. Send the treat out in the cold for a couple of hours.
7. Cut the finished sausage in portions and sprinkle icing sugar.

How to make chocolate sausage - cooking secrets

Not every housewife knows the tricks of how to cook any dish to make it perfect. So, for example, sweet sausage made from cookies and cocoa is known to many, but not everyone gets it the right consistency, so it is important to pay attention to the following points:

1. If the cookies used are too dry, then more liquid components must be added to the dough: sour cream, or regular milk. Compote, juice or just water will do.
2. In the case when there are not enough cookies, crushed waffles, sweet croutons, trimmings for a cake or biscuit can be added to the sausage.
3. Cookies are easily crumbled with a rolling pin: you need to spread the cookies on the board and, applying effort, roll them over them with a rolling pin.

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Chocolate cookie sausage: recipes

Almost everyone in childhood had a chocolate sausage as one of the types of sweets. V Soviet time confectionery was rare and very expensive. Therefore, the hostesses found a way out of the situation, inventing sweet delights “out of nothing”. And chocolate sausage with cookies is no exception - it is prepared very quickly, and as a result we get a delicious dessert for tea drinking.

According to the classic recipe for this dessert product, you will need a very small and penny set of products. The preparation time takes no more than fifteen minutes.

Products for making a chocolate treat:

• 400 gr biscuits
• 100 gr soft butter
• 3 tbsp Nesquik cocoa or its analogs
• ½ glass of milk
• ½ cup sugar

Cooking process:

1. Combine milk, sugar and cocoa in one container. The container is best taken enameled.
2. Heat the contents of the container on the stove by adding oil. The butter should melt. Stir the workpiece periodically so that it becomes homogeneous. Remove after it boils.
3. Break the cookies slightly and add to the blank. Mix well. After that, the prepared mixture will become thick and you can start forming the sausage. The almost finished product remains to be wrapped in baking parchment or foil and put in the refrigerator to freeze the sausage. Usually 1.5-2 hours is enough, after which the dessert can be served.

Before serving, sweet sausage from cookies is cut into rings 1-1.5 cm thick and laid out on a saucer.

On a note. You can take cookies for cooking "Maria", " bird's milk”Or similar.

Chocolate sausage made from cocoa cookies - taste like childhood

In the distant 80s and 90s, this dessert was prepared using simple cocoa powder, and to imitate bacon, as in real sausage, walnuts or large pieces of shortbread dough were used.

For cooking you will need:

• 500 gr Anniversary cookies
• 200 gr butter
• 250 g cocoa powder
• 200 ml sour cream
• 100 grams of granulated sugar, as much as possible (guided by taste).

How to cook:

1. Combine all ingredients and form sausages.
2. Wrap the sausages with cling film or parchment.
3. Leave in the freezer for 30-45 minutes.

The number of ingredients may vary, so you need to focus on the density of the resulting mass - it should hold its shape enough, not crumble or spread.

Even novice cooks of school age can prepare such a delicacy, because the recipe is extremely simple and can be prepared in a matter of minutes.

The length and thickness of the chocolate sausage has no standards - everyone shapes the product as they like. You can also experiment with the shape - round, square or ringlet.

With condensed milk and nuts

Nuts go well with chocolate. We suggest using real chocolate instead of cocoa in this recipe and add walnuts.

Ingredients:

• 400-600 gr shortbread cookies
• 150 g sugar
• ½ cup milk
• 300 gr kernels walnuts or roasted peanuts
• 1-2 bars of dark chocolate (if you want a very chocolate sausage, take more, and vice versa)
• 200 grams of butter.

Dessert preparation:

1. It is better to take small sugar so that it dissolves quickly. Add it to milk and put it on fire. Bring to a boil, stirring occasionally. Then turn it off.
2. Break the chocolate bars and add them to the milk. Cover the container and leave. The chocolate should completely dissolve in the hot liquid.
3. If walnuts are to be used, they can be slightly chopped, but large pieces should remain - they will imitate pieces of lard of real sausage.
4. Grind the cookies well, add butter and knead thoroughly with a fork until smooth. Then add the chocolate-milk mixture and nuts, mix again and roll into sausages.

If desired, dip the chocolate cookie sausage in powdered sugar before serving and then cut into small slices. Powdered sugar can be bought ready-made or prepared using a coffee grinder from regular sugar.

On a note. You can add chopped marshmallows and candied fruits to the dessert. In the case of candied fruits, the sausage will turn out to be not only sweet, but also colorful, which will undoubtedly delight little sweet tooths.

With the addition of bananas

This recipe was invented by modern hostesses, based on classic recipe chocolate sausage from cookies and cocoa. By the same principle, you can make not only a sausage, but also make a cake, without using the oven. The only difference is in the final stage - sweet sausages from cookies are formed by hand, and for a cake, the mass is laid out in a mold.

Banana sausage products:

• 300 gr butter
• 300 gr shortbread cookies
• ½ cup sugar
• ⅓ tsp fine salt
• 3 tablespoons of highly soluble cocoa
• 1 tsp of cinnamon, nutmeg, vanilla sugar (can be replaced with 1 bag of vanilla)
• 2 tbsp brandy or liqueur
• 200 g of walnut kernels
• 200 gr prunes
• 1 large banana.

Step-by-step preparation of dessert:

1. Peel the banana, cut its fruit and prunes into fairly large pieces so that the fruit can be seen in the cut of the finished sausage.
2. Slightly break the cookies, sprinkle with cognac or liqueur, combine with nuts, prunes and spices.
3. Sugar is mixed with cocoa.
4. Beat a soft butter with a cocoa-sugar mixture, add salt and, if desired, vanilla.
5. Combine cookies, banana pieces and whipped cream.
6. The mixture can be tucked into a silicone or sliding tart pan to make a cake or shaped into sausages. For quick solidification, the dish is placed in the freezer.

The finished product can be decorated with candied fruits, jelly figurines, powdered sugar. Convenience of preparing dessert - there is no need for baking, the process is quick and easy.

On a note. If you use cocoa powder, then the product will not be so pleasant and light in taste, leaving a sediment in the mouth after eating. More expensive well-known brands make cocoa completely soluble. These types of products will have a better effect on taste dessert.

Creamy biscuit sausage with condensed milk

You don't even need to use a stove to make a dessert using this recipe, which makes the process even easier and faster.

Ingredients for creamy sausage:

• 300 gr biscuits
• 200 gr softened butter
• 1 can of condensed milk
• 1-2 sachets of vanilla

The preparation of the dessert is very simple: slightly broken biscuits are combined with soft butter, condensed milk and vanilla. The components are kneaded with a fork, after which an oblong sausage is formed from the mass and wrapped in foil. For solidification, it is placed in the refrigerator for 1-1.5 hours, if necessary faster, a freezer is used.

One of the more modern dessert options is to use toffee. Any type of toffee is suitable: loose, in tiles or packages. Caution: the sausage is very sweet!

To prepare dessert, you need products:

• 200 gr butterscotch
• 50 gr butter
• 400 gr biscuits
• 120 g sugar
• 120 ml milk

Cooking takes place as follows:

1. Fold the toffee into an enamel container and pour in the milk, cook over medium heat until the toffee dissolves. Stir constantly during warming so that the melted product is thoroughly mixed with milk.
2. Add sugar and butter to the mixture, mix well and leave to cool slightly.
3. Break the cookies and add them to the liquid mixture. When the mass becomes not hot in temperature, you can start forming the sausages.

It is impossible to cool the mass for a long time, otherwise it will begin to freeze and, as a result, it will not be possible to form sausages. If, nevertheless, the mass has cooled too much, you need to warm it up a little.

The undoubted advantage of this dish is its excellent shelf life - chocolate sausages can be stored in the freezer for a long time, taken out at any time and served with tea or cocoa with milk.

And others confectionery Soviet times, we propose to replenish the culinary notebook with another recipe from childhood. Chocolate cookie sausage does not require long baking, it is very simple and fast to prepare (if you do not take into account the time required for the dessert to harden).

For the preparation of sweet sausages, any nuts, dried fruits and other additives at your discretion are suitable. You can also vary the portion of cocoa powder, resulting in either a light "ham" or a rich dark "smoked" sausage.

Ingredients:

• shortbread cookies - 200-220 g;
• cocoa powder - 3 tbsp. spoons;
• butter - 100 g;
• milk - 30 ml;
• sugar - 5 tbsp. spoons;
• walnuts or any other nuts - a handful.

Chocolate cookie sausage recipe with photo

1. Grind about ½ part of the shortbread cookies with a blender to the smallest possible crumb. We break the remaining portion with our hands, preserving large fragments - these pieces of cookies will create a decorative pattern contrasting in color, which will just give the finished dessert a visual resemblance to sausage.
   
2. Place a block of butter in a small ladle / saucepan, add sugar and, stirring, melt over low heat. There is no need to boil the mixture - as soon as the sugar grains are completely dissolved, turn off the heat.
   
3. Pour cocoa powder into the hot oil liquid, thanks to which the dessert will turn dark and acquire the taste of chocolate.
   
4. Next, pour in milk at room temperature. Mix vigorously, achieve homogeneity.
   
5. Pour the resulting liquid mixture of chocolate shade to the chopped liver. Add walnuts, lightly chopped with a knife.
   
6. Stir the mass, thoroughly saturating the components with sweet chocolate liquid. Our task is to get a homogeneous dense "gruel" with an even distribution of nuts and cookie fragments.
   
7. We spread the mass on cling film. Ramboya, we form a dense oblong bar. We wrap the resulting chocolate sausage from the cookies with cling film and put it in the refrigerator. After 20-30 minutes, when the soft mass has already slightly hardened, we take out our almost finished dessert and roll it several times on the table, giving the chocolate bar a more "regular" round look.
   
8. We return the sweet sausage from the cookies to the refrigerator shelf. It will take 5-6 hours for the chocolate mass to fully harden, but you can shorten this time by placing the product in the freezer. Having cut the ready-made dessert into thin circles, we serve our delicacy for aromatic tea / coffee.
   
9. Chocolate cookie sausage is completely ready! It is necessary to store the dessert in the refrigerator and take it out only before tea drinking, so that the hardened mass does not have time to melt.
   

Bon Appetit!