Try making delicious and tender hamburger buns - a recipe like at McDonald's! We look step by step photos and detailed video instructions.

8 pcs.

1 h 50 min

272 kcal

4.07/5 (14)

Today I propose to bake tender, soft, delicious burger buns, the recipe for which I learned from sources very close to reliable. Simply put, his girlfriend told me. For several years she has worked in a company that bakes these buns for the world's most famous fast food.

My child is delighted with all kinds of burgers, and I decided that it is much healthier and safer to cook them at home, with my own hands. In this way, you can also eliminate harmful combinations of hamburgers with fried potatoes, and serve them, for example, with vegetable salad... It turns out great and goes with a bang.

Read on for more details on how to bake some wonderful hamburger buns.

Ingredients and preparation

Kitchen appliances:

• deep bowl for kneading dough;
• ladle;
• whisk;
• sieve for sifting flour;
• cling film;

• parchment paper;
• two baking sheets;
• small bowl;
• oven.

Ingredients:

For the test:

For glazing:

• a tablespoon of milk;
• egg.

For sprinkling:

• sesame seeds to taste.

McDonald's Hamburger Buns Recipe Step by Step

To prepare correct dough for tender buns, which are perfect for hamburgers, you will need to take out everything in advance necessary products from the refrigerator. They should be at room temperature. If you didn’t have time to prepare and immediately started cooking, it doesn’t matter, do it right now.

Dough

1. Take a bowl in which you will knead the dough, pour over hot water to keep it warm. Then wipe dry.
   
   
2. Remove the egg from the refrigerator and soak it in warm water for a couple of minutes to warm it up to room temperature.
   
   
3. Pour milk and water in equal proportions into a ladle (only water is allowed) and heat to body temperature.
   
   
4. Pour the milk / water mixture into a warm, dry bowl, add half a glass of flour and a tablespoon of sugar.
   
   
5. Stir with a whisk to dissolve the sugar and add a 7 gram bag of dry yeast.
   
   
6. Stir gently, cover with a tea towel or lid and place in a warm place for 10-15 minutes to activate the yeast.
   
   
7. When a yeast cap with bubbles rises on the dough, you can continue. Add two tablespoons of sugar, a tablespoon of salt, and an egg to a bowl. Mix well.
   
8. Take a sieve and sift flour into a bowl to oxygenate the dough and remove any lumps. Knead the dough with a spoon.
   
   
9. Melt the butter (in the microwave or on the stove) and add to the dough.
   
10. Stir and start kneading the dough with your hands for 2-3 minutes. Good dough will not stick to hands, will be light and elastic. Cover it with a tea towel or lid and let the dough sit in a warm place for 20 minutes to “fit”.
    
    

Forming and baking buns

1. Remove the dough from the bowl and place on a clean table. Use your fingers to form a small rectangle. Divide the dough into eight equal parts (if you like small burgers, divide by ten).
   
   
2. Knead each piece, roll it around the table and form even, beautiful balls. Cover the balls cling film and leave to "rest" for ten minutes.
   
   
3. Line the baking sheets with parchment. Remove the foil from the balls of dough, knead each again, then give them the same perfect shape and place on baking sheets. Note that the buns will still grow in volume. To keep them round, place four rolls on each baking sheet.
   
4. Cover them with cling film and leave for about an hour in warm kitchen... During this time, they should increase two to three times.
   
   
5. Put the oven to preheat to 180 ° C.
6. In a separate bowl, combine the egg with a tablespoon of milk.
   
   
7. Stir well and spread this mixture over the buns.
   
8. Sprinkle sesame seeds over the top - this is the best burger powder.
   
   
9. Send the buns to bake in the preheated oven for 15 minutes. As soon as the top turns golden brown, turn off the heat, slightly open the door. Leave the buns in the oven for another 3-5 minutes to bake well inside.
   
   
10. Take out the baking trays with ready-made brown, fragrant buns and cover them with a thin towel. Let them breathe some steam and cool down.
    
    

Hope you are happy with the result. If you are not going to use the buns right away, store them in plastic bags to avoid hardening.

Today, I have for you, interesting recipe hamburger buns that turn out to be the same as at McDonald's. But I'll show you not only how to make these buns, but also how to make a hamburger from them.

Hamburger - has long gained popularity among dishes fast food... Especially children and adolescents love this kind of food. Most of all they like the appetizing appearance and of course the taste. But as it has been known for a long time, hamburgers from fast food places are completely unhealthy and they are not recommended to be eaten often. Although, if you think about it, there is nothing wrong with it, because there is a cutlet, cheese, sauce, herbs and vegetables. But the conditions in which all this is to be prepared does not at all correspond to the norms, so it is time to learn how to make such food at home.

Someone may say that it’s not that tasty at home, but I would argue with that. If you are very busy and often you just do not have enough time for a normal lunch, or you are content with sandwiches for a snack, then something new is worth trying. And hamburgers will be both nourishing and tastier, that's for sure.

Ingredients:

• Wheat flour - 330 g
• Dry yeast - 1 tsp with a slide
• Salt - 0.5 tsp
• Sugar - 1 tsp without a slide
• Vegetable oil - 30 ml.
• Warm water - 200 ml.
• Sesame or flax seeds - for sprinkling

Quantity: 9 pcs

How to make hamburger buns

In order for the dough to come out airy, I first prepare the dough. For her, I pour 150 grams of flour (of the total amount) into a deep bowl, add yeast, sugar and water. I mix everything well and cover the bowl with the dough with a napkin.

Then I leave it in a warm place for 30 minutes to rise. If it is cold at home, you can put it in the oven, preheating it to 35 - 40 degrees. This method helps me a lot when it gets cool at home. And the second method is to put a bowl of dough in a larger container in which warm water is poured. But in this method, there is one drawback, it is that the water needs to be changed sometimes.

When a cap with bubbles rises on the dough, add salt, vegetable oil and the remaining flour.

But I do not add the flour all at once, but in several approaches and knead the dough.

The dough will seem sticky at first, so it's best to knead it longer. As a result, it will become softer and stop sticking to your hands. Then I roll the dough into a ball and transfer it to proofing in a bowl, covered with a kitchen towel or cling film. It should come up for about an hour and, as a result, it should at least double. As you can see, the dough for buns in the yeast oven is very simple.

When the dough has grown, I spread it on the work surface sprinkled with flour, and divide the dough into 9 equal pieces. Each of them weighs about 65 grams. From each piece, I form a ball and spread on a baking sheet with parchment paper... Sprinkle them with sesame or flax seeds on top.

Then I leave them for another 30 minutes to rise, then they will be more airy. It is also better to cover them on top with a tea towel or napkin. Before baking sesame buns for hamburgers, grease with yolk or milk.

I preheat the oven to 220 degrees and bake them for 20 minutes, until golden brown. The result is wonderful buns for burgers, hamburgers and the like. This recipe for hamburger buns was sent to me by Elena, who has long given up fast food, and sometimes pampers her household with such dishes prepared at home.

Next, I cut the rolls in half lengthwise and stuff them with various fillers. So here are some tips for making the perfect hamburger. To make it even tastier, fry the cut halves in a grill pan without oil. And when cooking cutlets, use minced meat homemade, in which you cannot add crackers, bread, eggs, but only salt and spices. And even better if it is not minced meat, minced in a meat grinder, namely minced. For their greater plasticity, so that they do not lose their shape during frying, it is necessary to knead the minced meat well. Additionally, in addition to cutlets, you can add cheese, or even better, these are slices processed cheese... Also, lettuce leaves and different vegetables... And of course the sauce, which is better to make yourself, but it is also possible to add ketchup and mayonnaise. These are the recommendations, I hope they will help you in cooking. Bon Appetit!

Everyone has long fallen in love with the popular hamburgers, the recipe for which came to us from America. The essential ingredients of this nutritious dish are a variety of sauces, seasonings, meat or chicken cutlet and of course the sesame round hamburger buns. It is not difficult to form the filling, adding to the meat, for example, vegetables, a slice of cheese and lettuce. You can learn more about how to make a hamburger at home. But how do you make buns? Of course, now they can be found on sale in almost every bakery department, but it is much more pleasant to prepare the base of the burger with your own hands. This can be done using the recipe described below.

Ingredients:

• milk - 2/3 cup;
• sugar - 3 tbsp. spoons;
• salt - 1 tsp;
• dry yeast - 1 tbsp. a spoon;
• warm water (boiled) - 1.5 cups;
• butter - 3 tbsp. spoons;
• flour - about 6 glasses;
• vegetable oil - 1 tsp;
• sesame seeds - 2-3 tbsp. spoons.

How to make hamburger buns

1. First of all, pour the yeast into a bowl with warm water.
   
2. Next, bring half a glass of milk to a boil, pour it into a deep bowl. Pour salt and sugar there. Add butter to the milk mixture, mix.
   
3. When the butter has dissolved, pour the yeast solution into a bowl. Pre-check the temperature of the butter-milk mixture: to dissolve the yeast, the liquid must be warm, but not hot!
   
4. We begin to gradually add flour, kneading the dough. When it becomes difficult to stir the already thickened dough with a spoon, put it on the table, continuing to knead and add flour. Do not rush to add the entire portion of flour at once: you may need more or less of it.
   
5. When the dough becomes elastic enough and stops sticking to your hands, grease it vegetable oil, cover with a towel and put in heat for one hour.
   

   How to bake hamburger buns

6. We form even balls from the dough that has risen and increased in size. You should get about 18-20 pieces. We spread the workpiece on a large baking sheet, sprinkled with flour or greased with butter. We leave free space between future buns, as the products will increase significantly in size. Cover the blank with a napkin and leave it warm for another hour.
   
7. Next, coat the dough balls with the rest of the milk, sprinkle each bun with sesame seeds. We put the baking sheet in an oven preheated to 200 degrees.
   
8. On average, the buns are baked for 15-20 minutes. When the products become golden brown, remove the baking sheet from the oven. Cool down our baked goods slightly, after which you can shape the burgers.
   

Today we took a closer look at how to make buns that can be used not only for hamburgers, but also used as regular bread, served with first courses. This completes the cooking process. Bon Appetit!

Who doesn't love fragrant bun With juicy cutlet, spicy sauce and fresh vegetables??? I think that such a Mac will be to everyone's liking, because it contains only fresh and correct products! Why poison yourself with fries that are bathed in oil, baked potatoes can be delicious and crispy too !!! Treat yourself and your family with delicious and healthy food and I think that after such a Big Mac, your child will never want that nasty McDonald's!

Ingredients:
for 8 pieces

For buns:

• 6 g fresh yeast


• 200 ml warm milk (40-45 degrees)


• 1 tbsp Sahara


• 1 tsp salt


• 1 egg


• 1 tbsp vegetable oil


• 360 g flour


• sesame seeds

• 1 kg beef var


• 2 pcs. bell pepper


• 2 small onions


• 4 cloves of garlic


• salt pepper

• 250 ml sour cream


• 4 pp. horseradish


• salt pepper

• 8 pieces of cheese


• tomatoes


• salted cucumbers


• cabbage leaves iceberg


• onions (for the marinade: salt, sugar, vinegar)

• potato


• salt pepper


• paprika


• a few cloves of garlic


• vegetable oil

I. Part one. Burger buns.
1. Dilute the yeast in warm milk, add the egg and vegetable oil to the milk with yeast, mix with a whisk until smooth. Mix the flour with sugar and salt, install spiral attachments on the mixer and gradually add flour, mixing it into the liquid ingredients ..

2. When it becomes difficult for the mixer to knead the dough, we continue to knead it with our hands ...

3. Knead until smooth, if the dough sticks to your hands, wash them, wipe them off and grease with a very small amount of vegetable oil, but I do not recommend adding flour ..... Cover the kneaded dough with a towel and leave in a warm, quiet place for 30 minutes. ....

4. Cover 2 baking sheets with parchment. Divide the dough into 8 equal parts, form a ball and roll it into a round cake with a rolling pin, place 4 cakes each on a baking sheet, cover with a towel and leave to rise for 30 minutes. When you roll out the cakes, you can sprinkle the upper side with a little flour so that the rolling pin does not stick to the dough, but leave the lower side sticky, I rolled it out on the rug and during the rolling process they adhered a little to the rug and I had to carefully tear them off, this will allow them to be good later cling to the parchment and the buns will have a smooth, beautiful bottom ...

5. When the buns come up, take warm boiled water and use a brush very carefully, but carefully grease each bun with water and sprinkle with sesame seeds. Just do this, you smeared the first one - sprinkled it, smeared the second one - sprinkled it, if you smear everything and then sprinkle the sesame seeds, it will not attach well to the surface and then it will crumble ...

6. We bake at 180 degrees for 12-15 minutes, first one baking sheet, then the second ....



II. Part two. Making burgers.
1. Cut the pepper and onion into small cubes, pass the garlic through a press. Fry in olive oil so that the pepper becomes soft and the onion becomes transparent ...

2. Mix the minced meat with fried vegetables, add salt, pepper the minced meat, knead it well ...

3. we form 8 round, neat, dense burgers.

4. Fry in a well-heated pan with a little olive oil without a lid for 3-4 minutes on each side.

5. After removing the burger from the pan, put it in a mold, put a piece of cheese on top and cover the mold with a lid ...

III. Cooking the sauce, fillers and assembly.

1. For the sauce, mix sour cream with horseradish, add salt, pepper, taste ... Peel the onion, cut into rings, add a pinch of salt and a pinch of sugar to it, sprinkle with vinegar and crush it a little. Cut the tomatoes and cucumbers into thin rings. We disassemble the cabbage into leaves, tear them into small pieces. Instead of an iceberg, you can, of course, take lettuce leaves, but they are very tender, they quickly wither and lose their shape and taste, and the iceberg remains juicy and crispy, even next to a warm cutlet ...

2. Let's start assembling)))) Of course. You can serve the hamburger in the assembled form, but it is no less interesting to serve it at this stage and allow guests, especially children, to assemble it themselves. And for assembly, we cut the bun in half, grease both halves with sauce ..

3. Put cabbage leaves on the lower part, then a burger with cheese ...

4. Then a few slices of cucumber, onion and tomato rings, cover with a lid!

IV. Potato.
1. What is a hamburger without tasty, crispy, aromatic potatoes? I want to offer you a healthier alternative to French fries! Peel the potatoes, cut them into small pieces of the same size as possible, soak the starch in cold water.

2. Wipe the soaked potatoes dry, in a bowl mix with salt, pepper, paprika, garlic passed through a press and vegetable oil ... Put the potatoes evenly on the wire rack ...

3. Preheat the oven to 200 degrees in the grill + convection mode .... Place the wire rack on the upper tier, and put the baking sheet in the middle of the wire rack so that juice or oil from the potatoes drips into it.

4. We bake potatoes for 20-30 minutes ....

OK it's all over Now! Bon Appetit)))

Such a product can provide for the use of absolutely any product. However, one ingredient in it always remains the same - it is yeast. Using this product in the right amount, you will always get delicious and fluffy buns that are ideal for making hearty homemade hamburgers.

Hamburger buns: recipe like at McDonald's

Despite the fact that fast food is considered unhealthy and high-calorie food, many people occasionally indulge themselves and their family members with it. However, it is rather difficult to say that this is a cheap pleasure. In this regard, we suggest making such a dish yourself.

So how are hamburger buns made? A McDonald's recipe requires the following set of foods:

• warm drinking water - about 1.4 glasses;
• fat milk - about ½ cup;
• dry yeast (in the form of granules) - no more than 1 dessert spoon;
• light sugar - 3 large spoons;
• sea ​​salt - 2 pinches;
• light wheat flour - about 7 glasses;
• margarine or inexpensive butter - 3 large spoons;
• sesame seeds - use at your discretion.

Knead the butter dough

To make the hamburger bun, the recipe for which we are considering, the same as in McDonald's, you must strictly follow all culinary requirements.

The granulated yeast is dissolved in warm drinking water and left aside for ¼ hour. Meanwhile, the fatty milk is brought to a boil, removed from the stove, and then granulated sugar, table salt and butter (margarine is possible) are added.

After waiting for the cooking oil to completely melt, add a yeast solution to the cooled mixture and stir well. In this form, the milk mass is kept in complete rest for 5 minutes, after which 3 glasses of wheat flour are gradually added.

As soon as the dough begins to thicken, it is laid out on the table and kneaded for 5-8 minutes. At the same time, all the remaining flour is gradually added to it. The result is a soft and uniform base that does not stick to the table and fingers.

Lubricated ready dough vegetable oil, put it back in the bowl, cover and wrap it with a warm blanket. In this state, the base is left warm for an hour. During this time, it should noticeably increase in size.

To make the sesame buns for hamburgers (the recipe must be kept in your cookbook) to turn out fluffy, it is recommended to periodically wipe the dough with your hands (every 20 minutes).

Correct formation of buns

How is a hamburger bun formed? The recipe for such a product requires the use of a large baking sheet.

After yeast dough infused in warmth, a piece is split off from it and a ball up to 6 cm in diameter is formed. To prevent the base from sticking to your hands, it is recommended to pre-soak them in vegetable oil.

Having formed all the products, they are laid out on a baking sheet, covered with a towel and left in this form for another 30 minutes.

Baking process

As soon as the semi-finished products rise, they are greased with warm milk and sprinkled with sesame seeds. After that, the products are sent to the oven and cooked at a temperature of 200 degrees for 40-55 minutes. During this time, the buns should become as lush and ruddy as possible.

How to use pre-made buns?

Now you know step by step recipe hamburger buns. Making them at home is easy and simple.

After heat treatment all items are removed from the oven and immediately cut in half. Before filling the buns with stuffing (sauce, cutlet, vegetables, cheese, etc.), they should be fried in a dry skillet (cut side only). As a result of such processing, on the inside of the products, golden brown, which will not allow the buns to go limp after laying out fatty and juicy foods.

Another recipe

Homemade hamburger buns can be made different ways... The closest version to products from McDonald's was presented above. But if you do not really like it, then we suggest using another recipe. To implement it, we need:

• warm drinking water- about 1 glass;
• warm fat milk - about 2 glasses;
• dry yeast (in the form of granules) - no more than 1 dessert spoon;
• light sugar - 4 large spoons;
• sea ​​salt - 1 full dessert spoon;
• high-quality margarine expensive - 100 g;
• large egg - 1 pc .;
• light wheat flour - from 8 glasses;
• sesame seeds - use at your discretion.

Making yeast dough

How should you prepare hamburger buns? The recipe, implemented in the bread maker, is suitable only for those housewives who have such a mentioned device. Put all of the above ingredients (except sesame seeds) into it, and then turn on the kneading program. But if you do not have a bread machine, then you will have to prepare the dough yourself.

Fatty warm milk is combined with water, and then sugar is dissolved in them and yeast is spread. After that, the food is covered with a towel and left aside for ¼ hour. Next, a very soft margarine is added to the same dish, egg and sea salt. After mixing the components, wheat flour is gradually added to them.

After a long kneading, they get quite soft dough that does not stick to fingers. It is laid out in a deep saucepan, covered and left in a warm place for 70-90 minutes.

Periodically, the base is crumpled with hands soaked in sunflower oil.

We shape and bake

How is a fluffy hamburger bun made? The recipe for such a product does not include the use of a rolling pin. A piece is torn off the dough that has come up with your hands and a ball is formed from it with a diameter of 6 centimeters.

The resulting semi-finished products are spread on a baking sheet and left in this form for 10-20 minutes. After that, they are smeared with vegetable oil or fresh milk, and then sprinkled with sesame seeds.

In this form, the products are sent to the oven and cooked until they are browned. If you observe temperature regime at 200 degrees, you may need 40 to 60 minutes.

Making burgers

As you can see, it is quite possible to make hamburger buns at home. After the pastries are baked, they are removed from the oven and cooled slightly. Then the buns are cut in half. After frying the cut side in a dry frying pan, first put a leaf of lettuce on one half, then a circle of tomato, a cutlet, sauce, a ring of onion and a plate of cheese. This hamburger is served with sweet tea, milkshake or soda.