Shepherd's pie is a dish that has been popular in the north of England and Scotland since time immemorial. For its preparation, meat of young lambs, vegetables, and in some cases peas were traditionally used.

There are many ways to prepare shepherd's pie. Consider the most popular.

The classic shepherd's pie recipe is quite simple.

To prepare it, you will need the composition of the products:

• 550-600 g potatoes;
• 250 g of pork or lamb meat;
• 3-4 bulbs;
• 150 g of dense cheese;
• egg;
• 50 ml cream;
• 50 g tomato paste;
• 2-3 tablespoons of flour;
• salt and spices.

Operating procedure:

1. Cut the peeled and washed potatoes, boil in salted water.
2. Remove the husk from the onion, fry until golden brown, then add ground meat, salt and seasonings, and continue cooking for a few more minutes.
3. Remove the pan from the heat, put the tomato paste into the filling, mix.
4. Puree the boiled potatoes and dilute with cream, and when it cools down a bit, add the egg, flour and mix until smooth.
5. Grind the cheese on a grater and pour it into mashed potatoes.
6. Put half of the prepared mass in a form with high walls, place the minced meat on top, then cover it with the rest of the potatoes and send to bake.

The shepherd's pie will be ready when its top is browned and covered with a light golden crust.

Recipe by Jamie Oliver

Jamie Oliver, known as the Naked Chef, is the host of popular cooking shows and the author of many recipes. Currently, more than a dozen cookbooks written by him have been released, among which there are step-by-step instruction cooking shepherd's pie.

For work you will need:

• 400 g potatoes;
• 250 g of lamb meat;
• 150 g frozen peas;
• 250 g canned tomatoes;
• 30 g butter;
• 25-30 g curry paste;
• small red onion;
• one fruit of red pepper;
• a few garlic cloves;
• a small piece of ginger root;
• fresh coriander;
• mustard seeds;
• olive oil;
• salt and black pepper.

Recipe from Jamie Oliver:

1. Divide the onion and red pepper in half, finely chop one part, and puree the second in a blender along with ginger and garlic cloves.
2. Fry minced lamb curried in butter, and when it turns light brown, add chopped onion, red pepper and continue cooking until they soften.
3. Put chopped tomatoes in the minced meat, mix and wait until it boils, and then reduce the heat to a minimum and simmer the mass until it becomes thick, add peas, salt and ground pepper.
4. Boil potatoes, puree and mix with mustard seeds, chopped coriander, minced garlic in a blender, ginger, onion and pepper, do not forget to salt.
5. Put the minced meat in a baking dish, place mashed potatoes on top, smooth and send to the oven.

On a note. If it is not possible to purchase curry paste, you can replace it with dry seasoning, and take other herbs instead of coriander.

Recipe from Gordon Ramsay

Gordon Ramsay is a British celebrity chef whose restaurants have been awarded 16 Michelin stars.

To prepare the shepherd's pie according to the recipe of this chef, you will need the components:

• 600 g of lamb;
• 800 g potatoes;
• 100 g of dense cheese;
• 2 egg yolks;
• 0.5 l of meat broth;
• a glass of red wine;
• bulb;
• carrot;
• a few garlic cloves;
• 30 ml Worcestershire sauce;
• 30 ml of tomato puree;
• thyme;
• rosemary;
• olive oil;
• salt and ground pepper.

Recipe from Gordon Ramsay:

1. Fry minced lamb for a few minutes, then add chopped onions, garlic, carrots, and continue cooking.
2. Add tomato puree, wine, sauce, thyme, rosemary to minced meat and simmer, stirring constantly.
3. When the alcohol has evaporated, pour the broth into the minced meat, and then wait until it boils and thickens.
4. Boil potatoes, mix with egg yolk and half grated cheese, put spices and salt.
5. Spread the minced meat on the bottom of a heat-resistant dish, put the potato mass on top and sprinkle with the remaining cheese.

Such a pie will need to be baked in the oven for a little more than a quarter of an hour. It will be ready when the surface is golden brown.

Shepherd's pie from Yulia Vysotskaya

To prepare a shepherd's pie according to the recipe of Yulia Vysotskaya, you will need the following components:

• 5-7 potatoes;
• 800 g lamb or ground beef;
• 2 onions;
• carrot;
• garlic cloves;
• 100 ml of meat broth;
• 50 ml of milk;
• a little butter;
• a few drops of Tabasco sauce;
• vegetable oil;
• salt and black pepper.

Sequencing:

1. Boil potatoes and puree with butter and milk.
2. Grind the carrots on a grater, cut the onion into cubes and fry in vegetable fat.
3. Add minced meat, garlic, broth, salt, spices and continue cooking.
4. A few minutes before removing the pan from the heat, pour in the Tabasco sauce and stir.
5. Submit chopped meat with vegetables in a mold, place mashed potatoes on top and send the dish to the oven for half an hour.

On a note. If desired, it is permissible to supplement the meat filling with leeks cut into half rings.

Cooking option with chicken

There is always a place for creativity in cooking, and you can safely make adjustments to the classic recipes for preparing certain dishes. For example, make shepherd's pie with chicken, canned corn and a mixture of Provence herbs.

For cooking you will need:

• 400 g chicken;
• 800 g potatoes;
• 500 ml of milk;
• 250 g green peas;
• 150 g sweet corn;
• 120 g of dense cheese;
• 2-3 garlic cloves;
• 50 g flour;
• a mixture of provencal herbs;
• salt.

Procedure:

1. Boil potatoes, puree and add butter, milk, flour and crushed garlic.
2. Cut the chicken into small pieces and fry until golden brown.
3. Mix meat with salt, spices and herbs, add peas, corn and continue cooking.
4. Put the meat filling in a fireproof dish, cover with mashed potatoes and sprinkle with grated cheese, then send to the oven.

Shepherd's Chicken Pie will be ready to eat in about half an hour.

Pastry with lamb and mushrooms

Another option for making shepherd's pie is to add minced lamb filling with fresh or canned mushrooms.

For cooking you will need:

• 600 g lamb;
• 750 g potatoes;
• 450 g mushrooms;
• 100 g sweet corn;
• bulb;
• carrot;
• 100 ml of milk;
• fat sour cream for lubrication;
• butter;
• some flour;
• salt and seasonings.

Work sequence:

1. Peel onions, mushrooms, carrots, chop and fry until soft.
2. Add minced lamb, salt, seasonings to the frying and cook until the mass becomes golden and crumbly, then add sweet corn, mix the stuffing and remove from heat.
3. Boil potatoes, mash into puree, adding butter, flour and salt, and then dilute with milk.
4. Put half of the mashed potatoes in a mold, place the filling on top, cover with the remaining potatoes and grease the top of the pie with fat sour cream.

If desired, you can replace the sweet corn with boiled beans, green peas, or do not add beans at all.

Traditional English shepherd's pie

The traditional English shepherd's pie is made with lamb or pork.

For work you will need:

• 500 g of meat;
• 700 g potatoes;
• 120 g hard cheese;
• 2 eggs;
• 100 ml of milk;
• 50 g butter;
• bulb;
• a few garlic cloves;
• tomato puree;
• salt and seasonings.

Work sequence:

1. Boil potatoes, salt, mash into a puree.
2. Add milk, butter and grated cheese, reserving a little for the dusting, then beat in the eggs and mix until smooth.
3. Fry the chopped onion and garlic, then add the minced meat and tomato paste, salt and pepper and continue cooking.
4. Put in half potato mass, distribute the filling and cover with the remaining puree.
5. Sprinkle the pie with cheese and send it to the oven to bake.

For a huge number of women, baking is a very difficult task, which many cannot cope with at all. In this case, there is no need to worry, because there is a very tasty and easy-to-prepare shepherd's pie. There are many different options for this dish, in addition, you can independently adjust its composition.

Recipe number 1. Standard

shepherd's pie, classic recipe which is very simple to prepare, very tasty and satisfying. The whole process will take you approximately 15 minutes. For this dish, you need to take 700 g of mashed potatoes, which you prepare in the usual way. In addition, you need about 430 g of ground beef, 1 tbsp. peas, chopped onions, carrots and hard cheese.

Minced meat must be fried in a pan, and then add onions, peas and carrots. Let simmer for 15 minutes, stirring occasionally. Take a baking dish and spread the filling in an even layer, and mashed potatoes on top. In a preheated oven to 180 degrees, shepherd's pie will cook for about 10 minutes. After the time has elapsed, put the cheese on top and put in the oven for another 5 minutes.

Recipe number 2. With mushrooms

The English shepherd, which we will now consider, will appeal to both adults and children. To prepare this dish, special culinary skills are not required, even a novice cook can handle it. For the pie, you need to take: 5 medium-sized potatoes, about 420 g of mushrooms and the same amount of minced meat. In addition, you need about 400 g of the variety, an onion, 2 small carrots, a chicken egg, half a glass of flour, vegetable oil, a few cloves of garlic, spices, as well as milk and butter, which is useful for mashed potatoes.

From potatoes, you need to prepare the usual mashed potatoes. Vegetables need to be cut into small cubes, and mushrooms - into 4 parts. Cheese must be grated on a coarse grater. On medium heat, you need to fry the onions, carrots and garlic, after a few minutes put the mushrooms there and simmer under a closed lid for 5 minutes. Then send the minced meat, spices to the vegetables and fry, stirring constantly. Add half of the chopped cheese to the mashed potatoes and mix thoroughly. In a dry frying pan, it is necessary to fry the flour until it changes color, and mix with minced meat and vegetables. Now it's time to put everything in the form, in this order: filling, mashed potatoes and cheese. In the oven at a temperature of 150 degrees, the cake will be baked for no more than 20 minutes.

Recipe number 3. With chickpeas

Shepherd's Bean Pie is more satisfying and is a great option for dinner and lunch. For this dish, you need to take about 700 g of mashed potatoes, in general, its amount depends on the form that you use. In addition, you will need 5 large champignons, a couple of medium-sized onions, big carrot, 1 tbsp. chickpeas, egg, spices, herbs, olive oil.

Chickpeas must first be soaked overnight and then boiled until fully prepared. In olive oil, fry chopped onions, carrots and mushrooms. After a few minutes, minced meat should be sent to the pan and, stirring constantly, fry for 10 minutes. After that, it is worth pouring water there, 1 cm above the filling and leave to stew for an hour, stirring occasionally. Now you need to mix everything with chickpeas, add salt, pepper, spices and herbs. You should be able to juicy stuffing but without excess water. Form needs to be lubricated olive oil, lay out the filling, the next layer is mashed potatoes. From above, you need to grease everything with an egg, which should be mixed with the table in advance. spoonful of water and a pinch of salt. The shepherd's pie will be cooked in an oven preheated to 220 degrees for 20 minutes. As a result, a beautiful golden crust should form on the surface.

Recipe number 4. With peas

Shepherd's pie will literally become a lifesaver for you when there is no time to prepare dinner or guests unexpectedly rushed to you. For this dish, you need to take 0.5 kg of minced lamb, 1 kg of potatoes, 2 carrots, the same amount of onions and 1 can of green peas, about 250 g of hard cheese, 2 eggs, a bunch of dill, salt, pepper and butter.

Potatoes must be boiled and mashed, and then mixed with eggs, butter, spices and grated cheese. Fry chopped onions and carrots in a frying pan. Then send minced meat, spices there and simmer for a while. After that, the minced meat must be mixed with peas. The form should be greased with oil and laid out in layers: part of the mashed potatoes, the filling and again the mashed potatoes. To make the dish unusual, you can lay out the top layer of mashed potatoes using Bake the cake for half an hour in the oven at 200 degrees. The shepherd's pie, the recipe of which we have just reviewed, is best consumed warm. If you can’t eat the whole dish right away, reheat it in the microwave in the future.

You can modify the pie recipe to your liking. For example, you can replace minced meat with chicken or turkey. In addition, you can use different vegetables: leeks, tomatoes, etc. Great for improving taste creamy sauce and various spices.

How to quickly and easily prepare a dish for a large company? The answer is simple - to cook a delicious and satisfying Shepherd's Pie.
This is a traditional English dish. It combines gentle puree and juicy meat filling. In the distant past, it was the daily food of the poor and shepherds. Hence the name "Shepherd's Pie".

I will tell you some wonderful recipes for this dish. Treating family and friends with such a pie is a pleasure, but saving your time is another.

Shepherd's Pie Recipe

Kitchenware: saucepan, ceramic mold, potato masher, grater, silicone spatula, spoon, frying pan.

Ingredients

How to choose pie ingredients

• To make a pie, it is better to make minced meat yourself from fresh meat. But if you buy already minced meat, pay attention that there are no spices and foreign smells in it. The color of minced meat should be naturally pink. You can take any minced meat, but I advise you to use beef or minced lamb.
• Cheddar cheese has a nutty flavor and a slight acidity. If you do not like it, then replace it with any hard cheese.

Step by step cooking

1. Let's make the puree first. We collect water in a saucepan. We wash and peel 3-4 large potatoes, send them to a pot of water and put on the stove. Boil potatoes until tender.
2. We heat 120 ml of milk, melt 90 g of butter and pour it into the finished potato.
   
   
3. We make mashed potatoes with a potato masher.
   
   
4. Peel and chop one onion and two cloves of garlic. Grind one carrot on a grater. Heat 50 ml of sunflower or olive oil in a frying pan.
5. First, sauté two cloves of garlic and one onion.
   
   
6. Add 900 g minced meat.
   
   
7. When the minced meat is lightly fried, we introduce 2 tbsp. l. flour and 50 g of tomato paste. We introduce 240 ml beef broth, simmer for 1 minute.
   
   
8. Add 1 grated carrot, 75 g green peas and 75 g corn. Mix everything thoroughly and simmer for 5-10 minutes.
   
   
9. In a ceramic baking dish, lay out the stuffing of minced meat and vegetables. Distribute along the bottom of the form.
   
   
10. Spread mashed potatoes on top and smooth with a spatula.
    
    
11. Bake for 25 minutes at 180 degrees.
    
    
    
12. Grind 120 g of Cheddar cheese on a grater.
    
    
13. Sprinkle the pie with cheese and bake until golden brown for 15-20 minutes.
    
    

Bon Appetit!

video recipe

And this video recipe will clearly show you how to make a pie.

Shepherd's liver pie

Cooking time: 65 minutes.
Servings: 10.
Kitchenware: frying pan, meat grinder, knife, cutting board, spoon, shape.

Ingredients

How to choose the main ingredient

• When choosing beef liver pay attention to its color. good and fresh liver has the color of ripe cherries. It should not be gray or other shades. The liver of an old animal will be dark in color.
• Another indicator quality product- white film It should separate easily from the liver. For the pie, it is better to use fresh rather than frozen liver.

Step by step cooking

1. First of all, we cleanse the liver. We make a small incision, pry off the film and tighten it. We remove the veins.
   
   
2. Cut 700 g of liver into large pieces.
   
   
3. We clean and cut 4 onions and 2 kg of potatoes, rub 2 carrots. While the liver with vegetables is fried, put the potatoes on to boil.
   
   
4. We put the pan on the stove, add 30 ml of frying oil and heat it well. Fry chopped onion and grated carrots.
   
   
5. We rub the liver with adjika and fry it in a separate pan.
   
   
6. In a deep bowl, mix the fried vegetables and liver. Using a meat grinder, we make minced meat.
   
   
7. Finely chop a bunch of cilantro, 2 sprigs of tarragon and a bunch of basil. We send greens to minced meat. Season the mince with salt and pepper to your liking. Mix thoroughly.
   
   
8. We make mashed potatoes from boiled potatoes. To it we add 5 g of nutmeg and 55 g of butter.
   
   
9. Introduce 150 ml of cold milk into mashed potatoes and beat in 2 chicken eggs. Mix until smooth.
   
   
10. Melt 55 g of butter in a saucepan and lightly grease the mold.
    
    
11. Spread the mashed potatoes over the bottom of the mold.
    
    
12. Then we distribute the minced meat on top of the potatoes.
    
    
13. Cover with another layer of puree. Pour the remaining butter over the cake. You can make patterns with a spoon or fork.
    
    
14. Bake the pie for 20 minutes. The oven temperature should be 200 degrees. Ready pie Let cool, cut into portions and serve.
    
    

video recipe

In this video recipe you will see how easy and quick it is to make a cake.

• V traditional recipe Pies use lamb or beef. But you can try to cook —chicken and mushroom pie—.
• There is also a vegetarian version of the pie. It is prepared from soy or tofu, and the filling can be made from peas, lentils, mushrooms, different types cabbage, pumpkin and other vegetables.
• Shepherd's pie is a hearty main dish. You can serve such a pie on a lettuce leaf, adding fresh vegetables and greenery. It goes well with sour cream sauce.

Conclusion

If your family loves such pies, then I recommend that you use the recipe - pie with cabbage and mushrooms -. Anyone who loves the combination thin dough and cheese, I advise. If you have little time, and you want to surprise your guests, cook a simple and quick one.

The classic shepherd's pie was originally prepared only from lamb, but after a while, they eventually began to allow beef as the main ingredient. The pie is a puff casserole made from minced meat or minced meat, vegetables and mashed potatoes. It seems that everyone has tried such a casserole many times, but by cooking according to a classic British recipe, you can discover new horizons for an amazing dish. A juicy and appetizing pie will have to any table.

Cooking time:

It took me 1 hour and 20 minutes to prepare.

Servings:

Prepared: in the oven

Ingredients:

• Potato - 900 gr,
• Minced beef - 700 gr,
• Pumpkin - 250 gr,
• Carrot - 200 gr,
• Onion - 1 medium-sized head,
• Butter - 100 gr,
• Chicken egg - 1 pc.,
• Milk - 200 ml,
• Worcestershire sauce - 2 tablespoons,
• Dried celery - 1 tea spoon with a slide
• Nutmeg - 0.5 teaspoon,
• Basil - 1 teaspoon,
• Salt - 1 teaspoon,
• Ground black pepper - a pinch,
• parsley and green onion fresh - 50g,
• Sunflower oil - for frying.

Shepherd's pie classic recipe step by step with photo

Let's prepare all the ingredients. We measure the right amount of spices, salt, sauce and milk. We clean the potatoes by rinsing them thoroughly under running water and removing the eyes, peel and spoiled places, if any. We will carry out a similar procedure with carrots and onions. Peel the pumpkin and cut it into 1 cm cubes. Wash the chicken egg and cook Ground beef(you can use a large meat grinder, or you can use a knife).

We heat the pan with oil and send the ground beef to fry. We light the adjacent burner and cook potatoes on it, after salting the water.

Grate the carrots on a coarse grater and finely chop onion. We send the chopped vegetables to the pan. Simmer over medium heat for 20 minutes.

Add pumpkin to the pan, dried celery (you can use fresh, about 100 gr.), nutmeg, basil, ground black pepper, salt and Worcestershire sauce. Simmer over medium heat for another 10 minutes.

Check potatoes for readiness. If it is cooked, then turn off the heat and drain almost all the liquid from the saucepan (leave a little). We make mashed potatoes with the addition of milk, butter and eggs. Puree should not be thick or liquid, the consistency should be of medium density and uniform.

We spread the minced meat with vegetables in an even layer in a container in which everything will be baked.

So we waited until December 31st. But, in addition to the festive mood, you also need to give your family a beautiful New Year's hundred, consisting of unusual, tasty, hearty meals. It will not do without fish: take note of a simple and interesting one. Also, a new option for you will not be superfluous traditional salads: for example, cook It all can be completed with a wonderful dessert - fragrant and extremely tasty (you just need to stock up on frozen cherries for its preparation). And, of course, a signature dish on your festive table will be a shepherd's meat pie, the recipe of which Yulia Vysotskaya shared with viewers in one of her programs.

Shepherd's pie with meat and potatoes

Ingredients: lamb (minced meat) - 500 g, potatoes - 700 g, carrots - 2 pcs., garlic - 1 tooth, onion - 1 pc., meat broth- 300 ml, flour - 1/2 tbsp, butter - 2.5 tbsp, green peas - 70 g (one handful), egg - 1 pc., ground coriander - 1 tsp, parmesan - 100 g, turmeric - 1.5 tsp, salt and pepper.

Cooking: Peel vegetables, cut potatoes (large), dice - onions, thin strips - carrots. Chop the garlic. Boil the potatoes (salt the water) and mash until mashed. Add oil (1.5 tablespoons), salt, coriander, let cool and add the egg. Cover. Heat the remaining oil in a frying pan, fry the onions, garlic and carrots for 2-3 minutes. Add the meat and, breaking up the lumps with a spoon, cook for 6-7 minutes over medium heat. Drain the oil. Fry the flour until golden brown in a dry frying pan, add it to the meat mixture and cook for another 1 minute, then pour in the broth, mix, bring to a boil and cook again for 1 minute. Reduce the fire, simmer for another 10 minutes. Add peas 4 minutes before the end. Grate cheese on a coarse grater. Transfer the mashed potatoes to a piping bag. Preheat the oven to 190 degrees. Put minced meat in a baking dish, on top - a layer of mashed potatoes, on top - cheese. Bake 50-60 minutes.

Bon Appetit! Happy New Year!

Author: E. Radvanskaya