A sponge cake without eggs turns out to be light and airy - it will become the basis for delicious homemade cakes or cakes. This dough rises very well, and the cooking process is not difficult. And unlike the classic biscuit recipe, you can do without a mixer.

To beautifully decorate a biscuit without eggs, it is enough to cover the top cake with cream and sprinkle with multi-colored powder

Ingredients

Salt 1 tsp Vanillin 1 gram Baking powder 2 tsp Cocoa powder 3 tbsp Vegetable oil 11 tbsp Sugar 1 stack Water 1 stack Flour 180 grams

• Servings: 8
• Cooking time: 100 minutes

Eggless biscuit recipe

Chocolate sponge cake works best with sour cream- immediately after baking, it is worth cutting it into 2 or 3 parts, depending on the height of the product. After the cakes have cooled, grease them and connect - the cake will turn out to be wet even without additional impregnation. The photo of a biscuit without eggs shows one of the options for decorating such baked goods.

To make a biscuit, it is important to combine all the ingredients in a certain sequence, kneading the dough thoroughly.

1. Mix cocoa and baking powder in a deep bowl
2. Add flour, vanillin and sugar
3. Pour in water and sunflower oil, stir all the ingredients. The dough should be shiny, smooth and without lumps.
4. Cover the baking dish parchment paper, pour the dough into it and place in the preheated oven
5. Bake for about 40-60 minutes. at a temperature of 200ºC. To check if the biscuit is ready, pierce it with a toothpick or wooden stick.

This biscuit recipe is simple to perform, because you don't have to spend a lot of time whipping the dough to the desired splendor. At the same time, in taste, it almost does not differ from the classic version.

Recipe for sponge cake without eggs on kefir

Ingredients:

• Kefir - 1 glass
• Sugar - 100 grams
• Sunflower oil - 5 tablespoons
• Flour - 200 grams
• Baking powder - 1 tsp
• Butter - 10 grams

For a biscuit recipe without eggs, it is enough to use water and vegetable oil. But in order to prepare a dish with a richer and brighter taste, you should use the following recipe:

1. In a deep container, mix kefir and sugar until completely dissolved
2. Add sunflower oil, then gradually add flour and baking powder. You can add cocoa to make a chocolate cake.
3. Lubricate the shape butter or margarine and place in a preheated oven
4. Bake the sponge cake at 200ºC for 45-60 minutes.

You need to cut the cake immediately after it is pulled out of the oven.

After the biscuit has cooled, you can grease the cakes with sour cream or butter cream. But you can also submit ready meal to tea, sprinkling it icing sugar or garnished with fresh fruit.

Baking a fluffy sponge cake without eggs is easy enough using a variety of products. Baking without a seemingly main component turns out to be surprisingly light and airy. The sweet and soft dessert can then be served neat with coffee or any other drink, or smeared with cream, turning into a beautiful cake.

Delicate and juicy sponge cake without eggs is obtained on kefir, baked in the oven.

To prepare it, you should stock up on:

• white flour - 400 g;
• sugar - 200 g;
• kefir (any fat content) - 250 ml;
• unrefined oil - 5-7 tablespoons;
• soda;
• vinegar;
• cinnamon and vanilla.

In order for the biscuit to separate well from the mold, it is recommended to sprinkle it with semolina, having previously greased it with ghee.

Baking is prepared for 40 minutes, at a temperature of 210 degrees (depending on the power of the oven). You need to preheat the oven in advance.

Flour is sifted into a large container or on the table in the form of a slide, after which aromatic spices and soda are added to it. Separately, you need to mix vegetable oil with kefir, sugar and vinegar, add to flour and mix thoroughly. The base for the cake, which is liquid in consistency, should be poured into a mold and sent to bake.

On sour cream

This biscuit is no different in structure from what is prepared with the addition of a chicken product. The main thing when preparing it is to adhere to the proportions of the ingredients and observe the sequence of preparation.

The product is baked from:

• home or store sour cream - 250 ml;
• granulated sugar - 200 g;
• soda, slaked with vinegar - half a teaspoon;
• starch - ½ tablespoon;
• flour - 350 g;
• vanilla extract;
• butter and breadcrumbs will be needed to lubricate the mold.

The oven heats up to 190 degrees. The biscuit will be baked for about 35-45 minutes.

Sugar and sour cream are ground until smooth, followed by all bulk components, including slaked soda. The thickness of the dough should be the same as that of the custard.

There is 1 small but important secret in this recipe. Before putting the dough into a mold, it is recommended to warm it up for 7 minutes, sprinkling it with breadcrumbs. Tender dough Once in the heat, it will immediately begin to rise a little in the oven, turning at the end of baking into a beautiful ruddy biscuit.

How to cook in a multicooker?

You can bake a sponge cake without eggs in a slow cooker, delighting your family with delicious pastries.

The recipe dough turns out to be budgetary, since it includes:

• flour - 350 g;
• baking soda - 1 tsp;
• milk and granulated sugar 1 tbsp.

Add sugar to the required amount of milk and stir so that the white grains are completely mixed with the milk liquid. Further, flour and soda, slaked with vinegar, are introduced to liquid products.

To stir the dough, it is better to use a mixer - kneading it with your hands will not work so perfectly.

Put the dough into a greased multicooker bowl with sunflower oil and cook it afterwards in the "Baking" mode. Cooking time is about 40 minutes. The prepared pie needs to be cooled a little, removed from the mold and decorated as desired, using berries, candied fruits, cream or jam.

Condensed milk

A fragrant dessert, festive and delicious (very) can be prepared from:

• butter - 45 g;
• condensed milk - 200 ml;
• liquid - 230 ml (orange juice with zest, milk);
• flour - 240 g;
• soda - a teaspoon without a slide;
• lemon juice - 1 tablespoon

Condensed milk is whipped together with butter and liquid. After that, the required part of flour, soda and lemon juice is added. Ready dough laid out in a mold and baked in the oven at a temperature of 190 degrees. You can check the readiness of the product using a toothpick.

It is important not to open the cabinet for the first few minutes of baking, otherwise the risen dough will sag and the product will be spoiled.

Chocolate sponge cake without eggs

Favorite delicacy of adults and little people - chocolate biscuit which can be made without the expensive chicken product. This recipe is suitable for Orthodox Christians who are fasting.

Cooking a delicate chocolate cake will take a little time, you just need to stock up in advance:

• flour - 190 g;
• sugar (can be replaced with honey) - 200 g or 5 tbsp. bee product;
• baking powder - 1.5 tsp;
• salt - a pinch;
• cocoa powder - 4 tablespoons;
• vegetable fat - 11 tablespoons;
• vanillin;
• water - 220 ml.

First, all bulk components are combined in the container - flour, vanillin, salt, powder, baking powder, granulated sugar. Then water and fat are added, everything is kneaded and poured into a baking dish lined with parchment paper. The product should be cooked at a temperature of 210 degrees, from 50 minutes to 1.5 hours (check with a toothpick).

The prepared chocolate sponge cake can be cut into several cakes, soaked and smeared with cream. Top with prunes and candied fruits.

On water with lemon juice

Delicate lemongrass can be baked in the oven in less than 60 minutes. The output of the finished product is 5-7 servings.

It is prepared from:

• flour top grade- 130 g;
• baking powder - 1.2 tsp;
• butter - 55 g;
• icing sugar - 30 g;
• condensed milk - 3 tsp;
• lemon zest - 0.5 tsp;
• lemon juice - 3 tsp;
• water or hot milk - 70 ml.

Flour, baking powder is sifted into a container. Powder, condensed milk and oil are mixed separately. Add here lemon zest, juice, mix everything and add flour. Hot milk or water is added gradually at the end so that the mass becomes the desired consistency. You need to bake the cake in a preheated oven to 190 degrees.

Milk

Sponge cake is a versatile base for baking muffins or cakes. With milk, baking turns out to be tender, airy, while a product of animal origin can be easily replaced with a vegetable (soy) component.

To prepare a delicious dessert, you need to stock up on:

• sugar - 190 g;
• milk - 240 ml;
• flour - 300 g;
• soda - an incomplete teaspoon;
• vinegar;
• oil (to lubricate the mold).

Milk liquid and sugar are mixed in a container, after which flour, slaked soda are added to them. The mass is placed in a greased mold and sent to the oven for 45 minutes. If you wish, you can bake such a cake in a slow cooker.

Sponge cake without eggs on yogurt

Delicious homemade cakes can be easily prepared at home using the most simple products that are always at hand.

A delicious cake according to this recipe is prepared on the basis of:

• milk - 280 ml;
• flour - 190 g;
• natural yogurt - 220 ml;
• powdered sugar (sugar) - 180 g;
• vegetable fat - 0.5 cups;
• vanillin;
• baking powder - 2.5 tsp

The yoghurt is prepared in advance using milk and starter cultures (available at the pharmacy). The butter with yogurt, sugar and vanilla are mixed using a blender until smooth. They need to add flour, powder, white liquid.

A liquid mixture is laid out in a greased mold and baked in the oven at a temperature of 210 degrees. If there is a lot of dough, it is better to bake it in 2 passes - this way it will bake faster and better.

The sponge cake, to which eggs are not added, should be slightly brown after baking, but not very baked. The most capricious is the dough cooked in yogurt or sour milk- it is not always possible to get fluffy pastries the first time.

New Year's Eve, family holiday or friendly gatherings over a cup of fragrant tea is hard to imagine without fragrant pastries... But sometimes the classic recipes from the grandmother can not be used for a variety of reasons: some people observe the fast, others suffer from allergies to eggs or milk. In this case, a biscuit without eggs and milk will help out.

Homemade cakes always come in handy

It turns out that even with a very modest set of products, you can cook delicious pastries... For tea, milk, coffee or compote, such cakes will be in place, and the treat will disappear from the plate before the hostess listens to the compliments.

Lenten classics

The recipe for this baking is very simple, but this does not mean that something primitive will turn out. For tasty and lush biscuit you will need:

• sifted wheat flour - two glasses are enough;
• sugar - three quarters of a glass;
• deodorized vegetable oil - as much as sugar;
• mineral water (preferably highly carbonated) - a glass;
• baking powder - 1 tsp. with a slide;
• vanilla sugar - sachet.

Sometimes young housewives are afraid of the word "biscuit". And it is completely in vain, because everything will definitely work out if you act in the correct sequence:

1. It is necessary to prepare the form in advance by greasing it from the inside with vegetable oil and then sprinkling it with flour or semolina. This will make it easier to remove the crust after baking.
2. Turn on the oven.
3. Combine flour, sugar and baking powder in a bowl.
4. Mix water and oil, then pour this emulsion into flour. It turns out better if you first select half of the dry components and, stirring, add a little back after adding water and oil.
5. Having quickly kneaded the creamy dough, you need to pour it into the mold as soon as possible - and into the oven. Bake for about half an hour at 185 degrees.

The time it takes to bake depends on the specific oven. Therefore, at the end, you need to check the cake for readiness by sticking a wooden stick (match, toothpick) into it. Its dry surface will indicate that the biscuit has reached the desired condition.

In order not to spoil fragrant cake, experienced chefs recommend "to hurry slowly." It is better to remove from the mold after the baking has cooled down. And it's very good if you can wrap a biscuit cling film and give him a rest for at least two hours.

Unusual options for making familiar homemade pancakes

After completing all the procedures, the moment of magical transformation comes - the cake can not only be sprinkled with powdered sugar and cut into portioned pieces, but also successfully turned into a cake by cutting in half and smearing each layer with your favorite cream.

By the way, sprinkling the surface of the biscuit, you can use a stencil prepared in advance. In this case, even ordinary powdered sugar will fall into a fabulous pattern.

Chocolate miracle

To bake a cake that will surely be appreciated by home and guests, you will need a little more food. However, there is no need to worry, because almost any kitchen has it all:

• wheat flour - 1.5 cups;
• cocoa powder - 4 tbsp. spoons;
• baking soda - 1 tsp;
• lemon juice - 1 tbsp spoon;
• granulated sugar - 1 glass;
• vegetable oil - ¼ glass;
• vanilla sugar - 0.5 sachets;
• salt - 1 pinch;
• water - 200 ml;
• instant coffee - 0.5 tsp.

Even inexperienced little cooks may like the cooking process. Of course, with the active assistance of adults. Step-by-step instruction:

1. Prepare the form in which the biscuit will be baked in the same way as in the previous recipe.
2. Take a bowl of sufficient size and mix all dry foods in it: sifted flour, salt, soda and cocoa.
3. In another bowl, vegetable oil with sugar, instant coffee, lemon juice and beat with a mixer with water until the sugar is completely dissolved.
4. After making a depression in the flour, pour in the liquid dough ingredients and mix thoroughly using a mixer. A regular whisk is perfect for this kind of work.
5. Promptly pouring the dough into the mold, send it to the oven for 45 minutes, the temperature in which has reached 180 degrees.

Making homemade crumbly cookies: 7 options

If desired, the cocoa powder can be substituted for dark chocolate. For this, the crushed tiles should be melted in a water bath and only then added to the kneaded dough.

The design of the product is possible after the cake has completely cooled down. You can stop at the very simple version and sprinkle the biscuit with powdered sugar, coconut, or even crushed cookies. Well, if a festive treat is being prepared, it is worth cutting the resulting cake into layers, soaking at least one of them with syrup or cognac, and then smearing it with your favorite cream.

Citrus aroma and delicate taste

It is extremely easy to prepare and very tasty option dessert for tea. However, when choosing this recipe, it is worth asking in advance if the invitees are allergic to the fruits provided for in the recipe. Everything that is required, it is advisable to prepare in advance:

• sifted wheat flour- 2 cups less than one quarter;
• sugar - ¾ glasses for dough and 5 tbsp. spoons for making syrup;
• refined vegetable oil - 1/3 cup;
• orange juice - ¾ glass;
• grated orange peel - 2 tsp (more, if you want);
• vinegar (table or wine) - 2 tbsp. spoons;
• baking powder - 1 tsp;
• orange juice (you can store it) for soaking the cakes - half a glass.

The dough for the biscuit will turn out to be successful if the dry ingredients, as well as sugar with zest and liquids, are first mixed in different containers and only then combined. After that, the resulting mass must be poured into a previously greased and floured form.

Roll Giraffe

The oven should be ready by this time. The cake is baked at 180 degrees in 30 minutes (the time depends on the oven, maybe longer). After making sure that it is ready, the biscuit is cooled, cut into two cakes, soaked in freshly brewed syrup (juice and sugar should boil for 15 minutes over low heat until thickened).

The impregnation procedure is extremely simple: by gently pouring each layer from a teaspoon, they are evenly moistened. Between the cakes, a layer of jam, jam or fresh banana puree is appropriate.

If you wish, you can even make layers of fresh fruit in gelatin. True, then it will be more convenient to assemble the cake in a split form: first, the first cake and a layer on top. After the jelly in the refrigerator becomes quite hard, place the second cake on top. There is still a margin of height - again a layer. The cake will be incredibly beautiful and delicious.

To pastry it was ready, all that remains is to decorate it in a style corresponding to the upcoming holiday. Here you just have to give free rein to imagination, and then you get a unique dessert.

Worth remembering

Each culinary specialist has his own little secrets that can improve the taste and appearance cakes. Perhaps novice housewives will also come in handy:

Needless to say, egg-free biscuit is popular with a wide range of people. Some cannot eat classic pastries due to allergies, others are disgusted with the aroma of yolks, and still others, knowing that the same splendor and softness can be achieved with the help of sour cream, kefir, yogurt or milk, do not consider it necessary to spend money on a useless product.

How to make a biscuit without eggs?

A sponge cake for a cake without eggs can be made from various ingredients. Lush and soft dough turns out on fermented milk products(kefir, sour cream, yogurt). The combination of milk with baking powder also gives excellent results. Juicy and loose, the cake is made with condensed milk and coconut milk: They contain sugar that retains moisture.

1. Only sifted flour is used to prepare the biscuit.
2. So that a fluffy biscuit without eggs does not lose its shape, it is better to hold it for a while ready-made baked goods in the switched off oven.
3. The main rule is that after preparing the dough, you should immediately proceed to baking. Otherwise, the biscuit will lose its splendor.
4. The dough for the biscuit should be liquid, then the surface of the biscuit will turn out to be even.
5. To get a delicate biscuit without a hard crust, it is better to cover the bottom of the mold with parchment and grease it with oil.

A sponge cake without eggs on kefir turns out to be lush and airy. Kefir causes lactic acid fermentation, which increases the viscosity of the dough and increases the action of soda and baking powder. As a result, the baked goods are porous and light. A special plus - the processes are fast, so the biscuit, taking into account kneading the dough, is prepared in 30 minutes.

Ingredients:

• flour - 200 g;
• kefir - 200 ml;
• sugar - 120 g;
• baking powder - 10 g;
• vegetable oil - 100 ml.

Preparation

1. Whisk kefir with sugar and butter.
2. Pour the kefir into the flour mixture and mix well.
3. Distribute the dough quickly over the mold.
4. Bake the sponge cake without eggs for 20 minutes at 200 degrees.

Everyone knows how expensive it is to prepare a good chocolate baked goods... This chocolate sponge cake without eggs is very economical in composition, but no less tasty and fluffy than the classic one. A couple of spoons of cocoa provide the biscuit with a rich chocolate flavor, and a large number of vegetable oil- wet and loose texture.

Ingredients:

• flour - 375 g;
• sugar - 370 g;
• oil - 180 ml;
• cocoa - 60 g;
• baking powder - 10 g;
• water - 480 ml.

Preparation

1. Combine flour with baking powder, sugar and cocoa.
2. Add oil and water and beat until smooth.
3. Line the bottom of the mold baking paper and distribute the dough.
4. Bake the chocolate sponge cake without eggs at 180 degrees for 50 minutes.

Sponge cake without eggs on water

Biscuit on mineral water without eggs is a confirmation that some liquid constituents can replace a dozen eggs. Also, regular soda contains carbon dioxide, which, when interacting with the dough, causes its active fermentation, which is what is needed for a fluffy biscuit. The main thing is that the soda should be freshly opened.

Ingredients:

• flour - 225 g;
• mineral sparkling water - 250 ml;
• baking powder - 20 g;
• vegetable oil - 120 ml;
• sugar - 175 g.

Preparation

1. Combine all dry ingredients.
2. Add oil, water and mix thoroughly.
3. Be sure to line the form with parchment and spread the dough.
4. Bake the sponge cake without eggs at 180 degrees for about 25-30 minutes.

Sponge cake without eggs on sour cream

Sour cream biscuit without eggs - the only recipe, requiring high-speed kneading of the dough. The acid contained in sour cream, reacting with soda, forms carbon dioxide, which quickly evaporates, so any delay threatens to turn into tough baked goods. Another important detail is that it is better to lay out the dough in a warm form.

Ingredients:

• sour cream - 250 g;
• sugar - 250 g;
• flour - 370 g;
• soda - 1/2 tsp;
• starch - 5 g;
• oil - 10 g;
• semolina - 20 g.

Preparation

1. Rub the sour cream with sugar.
2. Combine flour with baking soda and starch.
3. Add dry ingredients to liquid ingredients and knead the dough.
4. Lubricate the mold with oil, sprinkle with semolina.
5. Distribute the dough over the mold.
6. Bake sour cream sponge cake without eggs at 180 degrees for 40 minutes.

Lush, delicate, with a condensed milk aroma and a porous texture - no eggs, ideal for making multi-layer cakes. This is the peculiarity of condensed milk. Milk contains many astringent proteins, fat gives the biscuit looseness and porosity, and sugar retains liquid, which makes baked goods juicy and moist.

Ingredients:

• condensed milk - 380 g;
• oil - 120 g;
• flour - 500 g;
• baking powder - 10 g;
• soda - 5 g;
• lemon juice - 40 ml;
• water - 200 ml;
• sugar - 40 g

Preparation

1. Toss all dry ingredients with flour.
2. Make a hole and pour in the condensed milk.
3. Stir, add water, juice and melted butter.
4. Knead the dough.
5. Place in a greased baking dish and bake the sponge cake at 190 degrees for 50 minutes.

Egg-free sponge cake is a recipe that can satisfy any desires. Many chefs use it for cooking. In this case, honey adds not only sweetness and aroma to the product, but, being a good stabilizer, makes it more stable, more plastic and retains all the moisture in the baked goods, preventing it from hardening for a long time.

Ingredients:

• flour - 450 g;
• honey - 60 g;
• sugar - 100 g;
• soda - 10 g;
• vegetable oil - 180 ml;
• water - 200 g;
• grated ginger - 1 tsp.

Preparation

1. Dissolve in hot water honey and sugar.
2. Combine the sifted flour with sugar and baking soda.
3. Combine dry and liquid components, pour in oil and stir.
4. Bake at 180 degrees for 45 minutes.

A find for those who love simple, natural pastries. It prepares from banana puree where overripe bananas are a must. They contain up to 5% fructose, which will add sweetness to the product. It remains to add flour, butter and baking powder, and after 35 minutes enjoy a fragrant and moist biscuit.

Ingredients:

• peeled bananas - 360 g;
• flour - 200 g;
• vegetable oil - 80 ml;
• baking powder - 1.5 tsp;
• sugar - 100 g.

Preparation

1. Combine flour, baking powder and sugar.
2. Puree the bananas and add to the flour.
3. Pour in oil and stir.
4. Bake at 180 degrees for 35 minutes.

Many housewives use the Indian recipe for a fluffy sponge cake without eggs as a basis for cooking juicy cake... The biscuit got its name for a reason. The dough is kneaded with natural yoghurt, which is one of the most popular products in India. Thanks to yoghurt, the biscuit acquires splendor, sweet and sour taste and a loud name.

Ingredients:

• flour - 300 g;
• milk - 200 ml;
• natural yogurt - 200 ml;
• sugar - 150 g;
• oil - 100 ml;
• baking powder - 10 g.

Preparation

1. Beat the yogurt, sugar and butter with a mixer until fluffy.
2. Combine flour with baking powder.
3. Combine everything, add milk and mix well.
4. Bake at 190 degrees for 30 minutes.

Today there are a lot of additions that can make a biscuit without eggs in the oven more piquant and aromatic. The leading position is occupied by coconut flakes - an inexpensive, affordable component that gives baked goods a pleasant buttery-nutty flavor that perfectly complements any type of dough, in this recipe - a sponge cake with kefir.

Ingredients:

• coconut flakes - 180 g;
• kefir - 250 ml;
• flour - 370 g;
• baking powder - 5 g;
• butter - 50 g;
• vegetable oil - 100 ml;
• sugar - 200 g

Preparation

1. Whisk sugar with kefir.
2. Combine flour with baking powder.
3. Combine both mixtures.
4. Add both types of oil and mix well.
5. Enter coconut flakes and beat the dough with a mixer.
6. Bake delicious biscuit without eggs at 180 degrees 40 minutes.

Sponge cake without eggs in a slow cooker

Many housewives purchase a multicooker exclusively for making biscuits, which work out there wonderfully well. Even a simple sponge cake without eggs in milk, which never turns out in the oven, “grows by leaps and bounds” in a multicooker bowl. At the same time, everything is simple and not troublesome. You need to pour the dough into the bowl and turn on the "Baking" for 45 minutes.

Ingredients:

• milk - 250 ml;
• sugar - 250 g;
• flour - 370 g;
• slaked soda vinegar - 1 tsp;
• vegetable oil - 20 ml.

Preparation

1. Whisk the milk and sugar.
2. Add flour and baking soda.
3. Stir the dough well.
4. Grease the multicooker bowl with oil and pour in the dough.
5. Bake on the Bake setting for 45 minutes.

With a microwave in the kitchen, no eggs for breakfast isn't fantastic. The biscuit succeeds, and even turns out to be very tender, and the whole cooking process, with kneading the dough, takes 15 minutes. And even if this option is a little loose and far from perfect, it’s nice to serve such a dessert to the table anyway.

08.11.2017

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This lush homemade biscuit without eggs, I love homemade biscuit for the speed and ease of preparation, and there are always ingredients in every refrigerator. And if you decorate the biscuit chocolate icing, then it is possible on festive table serve, and trust my experience, guests will be delighted!

Ingredients:

• kefir - 1 glass;
• sugar - 1 glass;
• refined sunflower oil - 2 tablespoons;
• soda - 1 teaspoon (extinguish with vinegar);
• flour (the dough should turn out to be liquid, like for pancakes, it takes about 1.5 cups of flour - perhaps more or less);
• add nuts, poppy seeds, or raisins if desired.

Step-by-step recipe for homemade biscuit

1. In a large bowl we combine kefir, sugar, sunflower oil, soda quenched with vinegar, and flour - beat everything with a mixer (and if there is none, do not worry, just mix the dough well with a fork or whisk, this will not affect the taste). The dough should turn out like thick sour cream.
2. Add nuts, raisins or poppy seeds if desired.
3. Pour the resulting dough into a baking dish and bake until tender.

And also, if the resulting biscuit is cut in half and greased with homemade jam or jam, it turns out incredibly tasty and appetizing.

Delight your home with delicious homemade cakes, preparation of which will not take you much time and effort! "Very tasty" wishes you bon appetit! We will also tell you how to bake and.

I enjoy life with my son Nikita, he is 5 years old. He is my inspiration, helper and friend. I cook every day (I started cooking and cooking for the whole family when I was 9 years old). I love more than anything family dinners at home. I always bake sweets for the weekend, I love it when the house smells of baked goods! It's so cozy! I love to travel and bring recipes from all over the world! The culinary project "I love to cook" has long been a part of my family. This is not only my job, but the place where I share the most intimate, what my relatives adore - the recipes of our family.