In this article, we will consider simple recipes rice with Chinese egg with vegetables and beef, shrimp or fish. We will also give a complete description of the methods for preparing these delicious and simple recipes.

It has long won a huge number of fans around the world. Dishes in China are quite simple to prepare, include readily available ingredients, and most importantly, they contain many healing and nutritious substances.

Rice with vegetables in Chinese style with egg

Let's talk a little about this delicious dish. Rice dishes are considered very popular not only in China, but also in Russia. Rice competes with the well-known Chinese noodles. These dishes are special in that they can be prepared from foods that seem completely incompatible: meat, vegetables, seafood, eggs, sauces and seasonings, cabbage. It turns out something similar to hot salad. Someone thinks that this dish is similar to pilaf, but its taste is completely different. Fried rice with a Chinese egg is usually cooked in a special pan, but some use different utensils and methods, and it turns out no less tasty.

Classic recipe

Let's start with the traditional classic recipe rice with egg in Chinese. Remember that with any cooking option, you can add your favorite ingredients to taste, and this will not spoil the dish, but will add an individual touch to the taste.

The basis of the dish is always only boiled rice and an egg, which can be fried in an unusual way and add sesame oil if desired, as not everyone likes it, but it can give the dish an amazing and unique taste. It is important to use long grain or white round rice, and in order to preserve the shape and the product does not stick together, it cannot be digested.

Cooking features

We continue cooking: we take a frying pan and heat it up, add two tablespoons of oil, heat it up and pour the eggs into it. And then we begin to mix everything to get a not thick, but uniform slurry. Don't forget to add quite a bit of salt for flavor. It is very important not to overcook the eggs so that they remain soft and slightly runny. Then we put in egg mixture rice and stir again. Here is a traditional and simple cooking method that can be the base for cooking Chinese egg rice with vegetables.

Chinese rice with vegetables and chicken egg

For the manufacture of this dish, it is allowed to use any vegetables that are in the house, but no more than four types, otherwise the dish will turn out to be overloaded and heavy.

Consider the most common recipe.

Ingredients

To cook rice in Chinese style, you will need the following ingredients:

• a jar of canned corn, or fresh peas;
• rice 200 grams;
• 1 bunch of green onions;
• 1 piece of bell pepper;
• garlic, three cloves will be enough;
• three eggs;
• 2 tablespoons of table oil and soy sauce.

In Asia, salt is always replaced with soy sauce, it is he who gives the dish unusual taste.

Cooking method

Consider how to cook rice in Chinese. Boil the rice and pour water through a colander, then rinse it so that the cereal becomes crumbly. Take a saucepan and heat the oil in it. Watch the oil so that it does not boil, otherwise the ingredients can quickly fry and the aroma from the products will not be as spicy. After half a minute, add the chopped green onions there, you don’t need to fry it, just soften it in oil. Add right after the onion. Bell pepper, diced. IN Chinese cuisine it is important to remember that vegetables are not fried, but lightly stewed in oil. When all vegetables are soft, add fresh green pea or corn, then soy sauce, mix everything and remove from heat.

The next step: take a clean frying pan, pour in one tablespoon of oil, add eggs and mix the mass with a special wooden spatula. At the moment when the eggs began to curl, you need to quickly add rice and vegetables, mix everything. Taste it, if there is not enough salt, you can add a little, but not too much so that the dish does not lose its taste.

Appetizing Chinese rice with egg and vegetables is ready. It can be consumed as one independent dish or as a side dish for meat or fish dishes.

Chinese rice with vegetables, chicken and egg

If you want to make the dish more satisfying, then you can add chicken meat to rice with vegetables and an egg. Such rice fried with chicken is common among people in China. And yes, it is popular with us.

Components

To cook rice with vegetables in Chinese style with an egg, you will need:

• chicken fillet 300 g;
• white rice or basmati 300 g;
• green peas (if there is no fresh one, you can use frozen or replace it with green beans - 200 g);
• green onions - 1 bunch;
• carrots 2-3 pieces;
• 2 cloves of garlic;
• 2 eggs;
• soy sauce - 4 tbsp. l.;
• fish sauce 2 tbsp. l.;
• sesame oil 1 tbsp. l.;
• sea ​​salt and ground black pepper.

Cooking method

Consider, in the traditional way, as described at the beginning of the article in basic recipe. While it is still cooking, prepare the vegetables: they need to be washed and peeled well. We cut the carrots into thin strips, a vegetable peeler will help with this, and then cut the carrot ribbons in half. Heat up the pan, pour in the oil. If you took vegetable, then for taste you can add a drop of sesame, and pour out the carrots. Cook for 5 minutes and stir to prevent burning. Next, take the chicken fillet and cut it into pieces 3 cm long, add it to the fried carrots and sauté for another 5 minutes, stirring everything well. Enter the garlic, then put the green peas, mix everything thoroughly, close the lid and wait for 4 minutes. Now you can already add fire to the rest of the water evaporated. Now we take the seasoning, black pepper, fragrant soy and fish sauce, chop the green onion and add to vegetable mix. Next, pour 2 eggs into the same pan with vegetables, only after moving them to the other half, mix everything quickly and mix with vegetables. Now you can add rice with chicken and vegetables and pour a little soy sauce, then fry further for strong fire. So 30 minutes have passed, the rice is ready and it turned out surprisingly appetizing.

Chinese fried rice with vegetables, egg and shrimp

A very affordable dish that can often be found on the menu of restaurants. It is allowed to cook both for lunch and dinner. It is light and nutritious.

Components:

• boiled rice - 200 grams;
• king prawns- 15 pieces;
• chicken eggs - 3 pieces;
• green onions - 1 bunch;
• oyster sauce - 1 teaspoon;
• oil - 5 tbsp. spoons.

Cooking method: pre-boil the rice, but it is important not to overcook it so that it is crumbly. Vegetables need to be taken out of the refrigerator and thawed. Crack the eggs into a bowl and mix well. Then, not coarsely chop the green onion, clean the shrimp and salt. Heat up the pan and add oil. As soon as it heats up, spread the shrimp, quickly stir and fry until cooked. At the end, you need to drain the oil. Then again we take a clean frying pan, heat it up, pour in the oil and eggs, fry for half a minute. Then add rice, mix everything and fry. As soon as the rice becomes toasted and crumbly, it can be slightly salted and left to stand. small fire. Then add vegetables, shrimps, mix everything and keep on medium heat for a minute. Then pour in the oyster sauce, heat for another 30 seconds and serve.

With the addition of beef

Another delicious and easy recipe is rice with vegetables and an egg in Chinese style with the addition of beef meat.

Components:

• fresh garlic- 4 cloves;
• granulated sugar - 1/5 tsp;
• zira (cumin) - 5 grams;
• ginger - 2 pieces;
• tree mushroom - 2 pcs.;
• chicken egg - 1;
• onion - 1 pc.;
• large carrots - 1 pc.;
• lettuce leaves - 3 leaves;
• beef meat - 100 grams;
• long-grain rice - 300 grams;
• soy sauce - 2 tsp;
• oyster sauce - 1 tsp;
• rice wine - 1 tsp;
• starch - 1/5 teaspoon.

Consider how delicious to cook rice for a side dish. The recipe is simple. We cut the beef meat beautifully into bars, chop the garlic and ginger very finely, then put everything in a dish with beef meat. Next, pour out 1/5 tablespoon of starch and add 2 tsp. soy sauce, cut carrots, onions, tree mushrooms, lettuce, leaf Chinese cabbage. We take an egg, break it and pour it into a frying pan heated with oil, fry for 30 seconds, stirring constantly. After frying, we put the egg on another plate and start frying the beef, then put the meat and start frying the vegetables, add sugar, egg, soy sauce, then rice and mix very gently. At the end, you should add zira (if translated into our language, this is cumin grass), fresh and washed lettuce leaves, oyster sauce and rice wine.

Rice with vegetables and Chinese red fish

Components:

• red fish fillet - 500 g;
• long-grain rice - 1 cup;
• onion - 1 piece;
• large carrots;
• a small ginger root - 2 cm;
• soy sauce -1 tsp;
• natural tomato paste - 1 tbsp. l.;
• vegetable oil - 1 tbsp. l.

Method of preparation: we cut carrots and ginger not in large bars, we try to cut the onion into even half rings, and the fish into cubes. We preheat the pan and add oil, heat it up and pour onion half rings, carrots, ginger, tomato paste and soy sauce. We stew everything, then add pieces of fish and fry, pour 3 glasses of water and simmer everything until the dish is ready. Rice with vegetables and fish can be served as an independent dish.

A ready-made rice dish with vegetables can be served after decorating it with herbs, onion feathers, lettuce leaves, basil leaves. Such greens will add a delicious flavor to the dish.

Simple Chinese dishes are easy to learn how to cook yourself. It's healthy and appetizing, no doubt about it. The dish is sure to please the whole family and even children. Chinese rice with vegetables can be cooked every day, changing additional ingredients, and each time you get a new dish.

Frying pan WOK

The product is a thin-walled metal cauldron with a conical shape and a convex bottom. The frying pan heats evenly, allowing you to quickly cook food over an open fire. What is cooked in a wok pan? Features of the structure allow you to realize almost all the ideas of the culinary specialist. This frying pan is ideal for cooking rice with vegetables in Chinese style with egg.

Chinese fried rice with egg is a very common dish among the inhabitants of the Middle Kingdom. The ingredients that make up this "exotic" are quite simple and affordable, they can easily be found on the shelves of any stores. Try to make such a dish in your kitchen, and you will see that it is really incredibly tasty and very easy to prepare.

Fried Chinese rice is essentially boiled cereal that is heated in a pan with various additives. Chicken eggs are one of the most common ingredients in this dish. Just a little of your time, and the whole family will appreciate the unsurpassed taste of Chinese fried rice.

Step by step video recipe

Ingredients

• Boiled rice - 1.5 tbsp.;
• Chicken eggs - 1-2 pcs.;
• Vegetable oil - 50 ml;
• Soy sauce - 3 tablespoons;
• Sugar - a pinch;
• Green onion to taste.

How to make Chinese Egg Fried Rice

To prepare this dish, you need to use boiled round rice. Long-grain cereals are not suitable, because. does not have the necessary stickiness, and when used, the garnish will disintegrate.

Cooking Tips:

• To prepare this dish boiled rice must be very cold, preferably in the refrigerator for at least two hours. Only in this case, when it gets into hot oil, it will not fall apart, and will acquire a beautiful golden crust.
• If you want a more golden and crispy crust, then fry the rice longer until you get the desired result.

Instead of an egg, or along with it, other components can be used. It can be mushrooms, carrots, zucchini, bell pepper, corn, tomatoes, green beans, chicken meat and many other products that you like. Imagine, connect, experiment, and enjoy your own homemade fried rice!

Cooking instructions

30 minutes Print

1. Cook the rice until cooked, dry it, put it in a deep plate and put it in the refrigerator - it will be needed cold for frying. Cut carrots into strips, mushrooms into thin flat slices. Chop the chile.
Cheat sheet How to cook rice

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  2. Cut the zucchini into small cubes, finely chop the onion and garlic. Peel fresh ginger and grate on a fine grater. Chop green onions, pour into a dry bowl and set aside for a while.
  Crib How to cut onion

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  3. Warm up the wok well, pour in a quarter cup of sesame oil. Throw garlic, ginger and finely chopped chili pepper into hot oil. Fry one minute. wok tool The classic Chinese wok is a round steel frying pan that cooks quickly, tossing the contents with the agility of street jugglers. If you really want to cook in a classic wok with a round bottom in an apartment where there is no gas stove, you can buy and build a special burner in the form of a ceramic funnel into the work surface. It costs several times more than the most expensive wok, but it heats both the bottom and the sides. The best choice for those who want to not only fry noodles and vegetables in a wok, but also use it as a deep saucepan, Le Creuset cast iron wok with enamel coating. This is a versatile kitchen tool. In it, with one force, you can fry vegetables, meat and noodles or cook quick soups, almost like from a bag. The focus of this pot is its shape, which distributes heat in the most advantageous way and allows you to cook with a negligible amount of oil in a negligible number of minutes. At the same time, it is better to fry small amounts of food in a wok so that the food does not spoil and does not boil in a large, clumsy pile.

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  4. Add carrots, fry for another minute. Then add zucchini and mushrooms to the resulting fragrant mixture, stirring continuously.

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  5. Fry the vegetables for a couple more minutes, stirring constantly with a wooden spoon, removing from the walls of the wok and not letting them burn. Sesame oil burns pretty quickly, so you need to act quickly. Tool wok sticks It is not only convenient to eat noodles with chopsticks, but also to interfere in the wok - and in general to be controlled in it. Only it should be special wok sticks. They are comfortable, like long fingers, and grippy: you can gently turn, for example, a mushroom or a shrimp.

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Rice is the most common cereal in all of Asia, so who, if not the Chinese, knows many recipes for cooking dishes from it. I learned how to cook Chinese rice with egg from a Chinese friend of mine. In fact, there are no rare products and secret additives in its preparation, and the taste is obtained with a very bright Asian flavor. Therefore, to diversify your home menu, you can cook Chinese fried rice.

Chinese Rice with Egg

how to cook rice in chinese recipe with photo

The total cooking time for fried rice with egg and vegetables will be 25-30 minutes.
Ideally, this dish should be cooked in a wok (Chinese pan with a round bottom) over high heat, but in the absence of such, we cook in a deep saucepan, frying pan or cauldron - as it suits you. I actually cooked Chinese rice in a slow cooker.

Ingredients:

• onion 1 pc.;
• carrots 1 pc.;
• rice 1 st.;
• garlic 2-3 cloves;
• egg 2 pcs.;
• vegetable oil for frying;
• salt, pepper, soy sauce - to taste.

Cooking process:

First you need to prepare the rice, for this you need to sort it out, rinse thoroughly several times until the water is clear. Boil until almost done. I used long parboiled rice (it doesn't go sour and always comes out fluffy). Clean and wash vegetables. onion cut small cube, crush the garlic with the flat side of the knife and chop finely.

Cut the carrots into small cubes too.

Crack the eggs into a bowl, add a little salt and beat well with a fork. In a frying pan, heat 1 tbsp. l. vegetable oil, pour eggs. Cook over high heat for 2-4 minutes, stirring with a spatula. You should only get a slightly golden crumb.

If you get large pieces, then you need to cool slightly, and then put on a cutting board and finely chop with a knife. So, in a well-heated oil, put onion and garlic at the same time, fry until a wonderful aroma spreads throughout the kitchen roasted garlic(1-2 minutes), add carrots and fry for a couple more minutes, pepper, lightly salt and add boiled rice to vegetables, mix, leave for 1 minute.

Pour in a little soy sauce and fry the rice for a few more minutes, stirring constantly, until the remaining moisture has evaporated.

Salt again if necessary. The fried rice side dish is very good on its own, but in our family it is most often served with spicy dishes. chicken wings and some vegetable salad.

Anna Mikhailichenko told how to cook rice in Chinese with an egg, recipe and photo of the author.

Chinese fried rice with egg is a very common dish among the inhabitants of the Middle Kingdom. The ingredients that make up this "exotic" are quite simple and affordable, they can easily be found on the shelves of any stores. Try to make such a dish in your kitchen, and you will see that it is really incredibly tasty and very easy to prepare.

Fried Chinese rice is essentially boiled cereal that is heated in a pan with various additives. Chicken eggs are one of the most common components of this dish. Just a little of your time, and the whole family will appreciate the unsurpassed taste of Chinese fried rice.

Ingredients

• Boiled rice - 1.5 tbsp.;
• Chicken eggs - 1-2 pcs.;
• Vegetable oil - 50 ml;
• Soy sauce - 3 tablespoons;
• Sugar - a pinch;
• Green onion to taste.

Cooking

To prepare this dish, you need to use boiled round rice. Long-grain cereals are not suitable, because. does not have the necessary stickiness, and when used, the garnish will disintegrate.


Heat odorless vegetable oil well in a deep frying pan. When it's hot enough to crackle, stir in the rice. Warm the cereal for 3-5 minutes, stirring it occasionally with a spatula.


Add soy sauce and a pinch of sugar to the rice and mix well.


Use a spatula to push all of the rice to one side of the pan, leaving the other half free. Pour a spoonful of oil into an empty space and beat in one or two chicken eggs.

Immediately begin to mix the eggs with a fork to make an omelette mass. It only takes a few seconds to do this.


As soon as the omelet begins to set, you need to quickly mix it with rice. If you want the dish to be more aromatic, add a few drops of sesame oil at the end.


Chinese rice with egg is ready! Serve the side dish hot as an accompaniment to meat, vegetable or fish dishes. You can decorate the serving with the help of a serving ring. Place the device in the center of the plate and put the cooked rice into it.


Remove the ring and sprinkle chopped fried rice green onions. This Asian-inspired side dish will be a real find for you when you need to prepare a quick and satisfying snack. Bon Appetit!

Cooking Tips:

• To prepare this dish, boiled rice must be very cold, it is desirable that it stand in the refrigerator for at least two hours. Only in this case, when it gets into hot oil, it will not fall apart, and will acquire a beautiful golden crust.
• If you want a more golden and crispy crust, then fry the rice longer until you get the desired result.

Instead of an egg, or along with it, other components can be used. It can be mushrooms, carrots, zucchini, bell peppers, corn, tomatoes, green beans, chicken meat and many other foods that you like. Imagine, connect, experiment, and enjoy your own homemade fried rice!