Pea soup with pork and vegetables - a traditional dish in many countries of the world. Various recipes are united by one indispensable component - peas, which can be fresh, canned or dried. The color of the soup depends on the type of peas, it can be green or yellow, but it always turns out delicious, even if it is cooked without adding meat. But most often they brew pea soup with various types of meat: smoked meats, chicken, beef or pork. In Sweden, there is a tradition according to which it is customary to eat hearty pea soup in meat broth every Thursday to gain strength, because Friday was considered a fast day in the days of strictly Catholicism.

You can buy semi-finished pea soup in the supermarket, it allows you to shorten the cooking time. But if you know small culinary tricks, the semi-finished product is not needed. Never add soda when cooking peas to speed up the process, this will ruin everything beneficial features product. How to make this first course with soft, boiled peas and delicate taste? Peas must be selected correctly and pre-soaked.

We buy split peas, they can be cooked faster than whole peas. When buying, pay attention to the date of manufacture, choose fresh product... We soak the peas in the evening, cook in the morning or soak in the morning, and cook in the evening. On hot summer days, so that the peas do not sour, place the container on the lower shelf of the refrigerator. The soaking water should be cold. For 8 hours, the halves of the peas will swell a little, having absorbed the liquid. Once the food is ready, you can start cooking the soup.

Taste Info Hot soups / Pea soup

Ingredients

• Peas, split - 300 g;
• Pork - 300 g;
• Onions - 80 g;
• Carrots - 90 g;
• Potatoes - 300g;
• Water - 2.5 liters;
• Vegetable oil - 40 ml;
• Greens;
• Spices;
• Salt.

How to Make Delicious Dry Pea Pork Pea Soup with Potatoes

Drain the peas from the water in which they were soaked, rinse and send them to a saucepan with boiling water. For the soup, it is advisable to take clean filtered water, the less its hardness, the better. Duration of cooking quality peas ranges from 40 minutes to 1 hour.

We clean the washed vegetables. Cut the potatoes into cubes or pieces. You can take a little more potatoes if you like thick soup... Grate the carrots on a coarse grater or finely chop, chop the onion.

Cut the pork, washed under running water, into small pieces and fry in a pan until tender. To make the slices juicy, it is better to buy a loin, ham or back sirloin. You need to fry meat on high fire, on the one hand 5 minutes, until golden brown, and on the other 5–6 minutes. Do not forget to salt and pepper at the end to taste. After frying, leave the meat under the lid to steam.

In another pan, fry the onions and carrots with the addition of vegetable oil... For frying, 7-10 minutes over low heat is enough for the vegetables to acquire a golden color and characteristic aroma. For children or diet soup you can skip frying, but add raw carrots and onions.

When the peas are boiled, add water to the pan, and begin to lay the vegetables. Water must be topped up with hot water so that the boiling does not stop.

Put potatoes in the soup and Bay leaf hic. If desired, you can add your favorite spices, such as cumin, oregano or basil.

15 minutes after the potatoes, we send the frying of onions and carrots to the soup.

We put the meat together with the frying. If someone in your family loves lean pea soup, the meat can be added to everyone's plate when serving. This is the peculiarity that distinguishes the recipe. Salt and pepper to taste, and cook for another 15 minutes over low heat.

We serve pea soup with pork meat, adding chopped greens to each plate. Soup is delicious, hot and aromatic with slices of rye bread.

Pea soup with pork turns out to be rich, satisfying and perfectly satisfies hunger. We offer a variety of delicious chowder variations that will help you add variety to your diet.

Classic pea soup with pork

Preparing a delicious pea soup is not difficult if you know the principles of preparation. To shorten the time, soak the peas beforehand.

Ingredients:

Pork - 850 g;
onion - 1 pc.;
peas - 220 g;
oil - 35 g;
salt;
potatoes - 5 pcs.;
greens - 25 g;
carrots - 1 pc.

Preparation:

1. Chop the meat. Place in water. Cook for an hour and a half.
2. Send peas soaked in advance to meat. Sprinkle with salt. When the food is completely cooked, place the chopped potatoes.
3. Chop the carrots and chop the onion. Place in a hot skillet with butter. Fry.
4. Add the frying to the soup. Sprinkle with herbs. Cover and leave for a quarter of an hour.

Cooking step by step on the stove

Ingredients:

Pork ribs - 550 g;
parsley - 20 g;
peas - a mug;
butter;
garlic - 3 cloves;
onion - 1 pc.;
tomato - 4 pcs.;
spices;
potatoes - 3 pcs.

Preparation:

1. Cut the ribs into separate parts. Pour oil into the pan. Place ribs and fry.

So that the meat does not let the juice out, but immediately acquires a beautiful, appetizing crust, it is necessary to lay it in hot oil. Fry over maximum heat.

2. Send the fried meat to the pan. To fill with water. Boil for half an hour.
3. Throw in the peas. Cook until soft. Chop the potatoes and add to the broth.
4. Chop and fry the onion. Remove the skin from the tomatoes, chop. Place on bow. Simmer for seven minutes. Chop the garlic and add to the skillet. Place the stir-fry in the soup.
5. Boil for five minutes. Salt. Sprinkle with chopped parsley and stir.

Pea and pork puree soup

The dish turns out to be not only tasty, but also light, and the soft consistency will pleasantly warm you with warmth.

Ingredients:

Onions - 2 pcs.;
peas - 550 g;
salt;
olive oil- 1.5 tbsp. spoons;
lemon juice- 2 tbsp. spoons;
lavrushka - 1 sheet;
carrots - 1 pc.;
celery - 3 stalks;
pork bones- 950 g.

Preparation:

1. Cover the peas with water. Set aside for seven hours.
2. Chop the celery. Chop the onion. Carrots are required in cubes.
3. Heat oil in a saucepan, place celery, onion cubes and carrots. Cook for seven minutes.
4. Place the peas. Add bones. Lavrushka. To fill with water. Boil. Boil for a couple of hours.
5. Get the lavrushka. Get the bones. Separate the meat. Slice. Turn on the blender and chop the soup. Return the meat to the stew.
6. Salt. Pour in juice. Boil for five minutes.

Hearty Pork Shank Pea Soup

Smoked shank will give the soup a special aroma and flavor.

Ingredients:

Smoked pork shank - 1 pc.;
onions - 2 pcs.;
peas - a mug;
butter;
carrots - 2 pcs.;
salt;
potatoes - 3 pcs.

Preparation:

1. Cover the peas with water. You will need one cup of liquid.
2. Fill the shank with water. Boil. Boil for an hour and a half. Remove foam regularly.
3. Grate the carrots. Chop the onion. Place in hot oil. Fry.
4. Get the knuckle out. Pour peas into the broth. Slice the potatoes. Place in broth when peas are done.
5. Remove the bone from the shank. Chop the meat. When the potatoes are tender, toss in the meat cubes and fry.
6. Boil. Salt. Boil for seven minutes. Cover and leave for half an hour.

Cooking the first dish in a multicooker

Delicate, aromatic soup will become a favorite in your family. Even children will ask for a supplement after trying it.

Ingredients:

Pork - 320 g;
lavrushka;
peas - 2 multi-glasses;
black pepper;
onion - 1 pc.;
salt;
carrots - 1 pc.;
vegetable oil;
potatoes - 4 pcs.

Preparation:

1. Chop the onion. Grate the carrots on a medium grind. Chop the potatoes into cubes.
2. Cut the meat. Pieces must be portioned.
3. Place the meat in the bowl. Fill with oil. Select the "baking" mode. The timer is a quarter of an hour.
4. Place carrots and onions. Simmer for another quarter of an hour on the same mode.
5. Add potato cubes. Add peas. Salt and place the lavrushka. To fill with water.
6. Set the "extinguishing" mode. Cook the soup in a slow cooker for two hours.

With smoked sausages

An extraordinary dish with a piquant aftertaste will delight you with its appearance and taste.

Ingredients:

Peas - 1 cup;
salt;
smoked sausages - 230 g;
onion - 1 pc.;
pork - 230 g;
carrots - 2 pcs.;
potatoes - 2 pcs.

Preparation:

1. Cover the peas with water. Hold for four hours.
2. Cut the meat. To fill with water. Add peas and boil for an hour and a half.
3. Slice the potatoes. Add to broth. Grind the sausages. Place in soup. Boil for a quarter of an hour.
4. Chop the onion. Chop the carrots. Place in a skillet. Pour in oil and fry. Add to the stew. Boil for eight minutes.

This dish will be appreciated by men. The soup, unsurpassed in taste, will delight you with its aroma and appetizing appearance.

Ingredients:

Smoked ribs - 500 g;
salt;
peas - 1 cup;
celery - 120 g;
carrots - 1 pc.;
potatoes - 4 pcs.;
onion - 1 pc.

Preparation:

1. Boil the ribs in a large volume of water. Add peas. Boil for an hour.
2. Chop the potatoes. Add to soup. Salt.
3. Chop the onion, celery and carrot. Place in a skillet and fry. Transfer to a stew.
4. Boil for seven minutes.

Pea soup with three types of smoked meats

Various ingredients will make the stew unusual, rich and very tasty.

Ingredients:

Smoked pork ribs - 550 g;
carrots - 160 g;
smoked bacon - 320 g;
potatoes - 850 g;
sunflower oil;
smoked sausages - 250 g;
pepper;
peas - 270 g;
salt;
onions - 160 g;
greens - 20 g;
lavrushka - 4 leaves.

Preparation:

1. Place the ribs in water and boil for an hour and a half. Separate the meat and chop.
2. Pour peas into the broth. Boil for an hour and a half. You will need peas soaked in advance.
3. Chop the onion. Grate the carrots. Cut the brisket into pieces.
4. Place the brisket in a frying pan and fry. Add vegetables. Fry.
5. Chop the potatoes. Add to the stew. Boil for eight minutes.
6. Cut the sausages and fry them in the soup. Throw in the lavrushka. Salt. Boil for a quarter of an hour.
7. Chop greens. Sprinkle over the prepared soup.

To make the pork soup we need the following ingredients:

• 0.5 kg of pork;
• 0.4 kg of peas;
• carrot;
• three pieces of potatoes;
• one medium onion;
• Little sunflower oil;
• three black peppercorns, paprika, lavrushka and salt to taste.

It is believed that the method of making pea soup first appeared in Ancient Greece and then firmly took its place in our dining tables loved by many families. This soup is great for a winter meal, as it is not only healthy, but also extremely satisfying: the calorie content of pea soup with pork is about 60 Kcal. Pea soup is famous for its medicinal properties- Peas are rich in protein and promote good digestion. Pea soup turns out to be amazing when cooked with fresh or smoked pork, as in the photo below.

Before boiling pea soup with pork, we advise you to heed the following recommendations:

• firstly, before cooking, the peas must be left in cold water for at least two to three hours;
• secondly, the foam that forms when boiling peas must be removed.

Step-by-step recipe for making pea soup:

1. Put the washed and chopped pork in a saucepan and cook until boiling.
2. When the pork broth boils, add the peas and cook for 45 minutes.
3. Cut the carrots into circles, chop the onion, fry this mixture.
4. Place the potato cubes in a saucepan. After a while, add the fried vegetables there.
5. At the end of cooking, add salt, a few bay leaves, a couple of peppercorns and a pinch of paprika to the soup.
6. After 5 minutes, the ready-made soup can be served for dinner with bread or croutons to taste.
7. If you need to cook lean soup, peas should be boiled in plain water, not broth.

Multicooker Pea Pork Soup Recipe

You will need the following ingredients for Pork Pea Soup:

• one and a half liters of water or broth;
• 0.4 kg of pork on the bone;
• one and a half mulit glass of crushed peas;
• 2 onions;
• medium carrot;
• Sweet pepper;
• 3 potatoes;
• vegetable oil;
• 2 garlic cloves, lavrushka, ground pepper, salt, herbs.

Cooking soup in a multicooker saves a lot of time that any housewife can spend on other important things, because you can just put the necessary products in the multicooker and wait for the signal that the dish is ready. This recipe was created for housewives who do not have a lot of free time. There is a myriad of cooking, but in a slow cooker, the soup comes out more delicious and aromatic. We offer a recipe for preparing pea soup in a multicooker with a stewing function, since not all models have a “soup” function.

To make delicious pork pea soup, it is best to use yellow split peas, as they cook quickly and give the finished soup a beautiful golden hue, although other pea varieties can be used, however, they take much longer to cook.

1. Rinse the chilled meat under running cool water and fry in a multicooker for 10 minutes in the "fast fry" mode.
2. Peel the onions and carrots, chop one onion, leave the other whole, grate the carrots.
3. Then you need to turn on the "frying" function and cook with the lid open, the "baking" mode assumes closed cooking. It is necessary to fry the chopped vegetables and turn off the multicooker.
4. Rinse the peas. Pork, chopped potatoes, peppers, peas, leftover onion, parsley, bay leaves, salt and pepper must be put in a slow cooker.
5. Pour everything with boiling broth or water, close the lid and cook for two hours on the "simmering" mode.
6. After the multicooker informs about readiness, you should take out the bay leaf, add peeled garlic to the soup pot and leave for 10 minutes, turning on the heating function.

Season the finished dish to taste with mayonnaise and add herbs. Serve with homemade bread or croutons.

Bon Appetit!

For a long time, in Russia and in the neighboring countries, the preparation of various soups has been popular. And now no housewife can do without this dish. Well, think for yourself, what is lunch without the first? We all especially love pea soup. They say that the recipe for this soup came to us from Ancient Greece. This is not surprising, because it is not for nothing that pea soup is called medicinal. Peas are rich in protein, contain a substance such as pyridoxine, and it is responsible for the breakdown of amino acids in our body.

One has only to remember how my grandmother cooked with pork. And how children love him! Especially if you serve white croutons with the soup wheat bread! It is poured into our plates in multi-colored paints and emits a dizzying aroma!

Perhaps the most delicious soup is obtained with both fresh and smoked. And the peas themselves, before starting cooking, must be placed in cold water for a couple of hours. It is also very important to stir the peas while boiling them and remove the foam from the broth.

There are a lot of recipes for making pea soup; in each country it is prepared in a special way. So, I bring to your attention a few original ones with pork:

Pea soup with pork "Original"

Necessary products:

500 g pork

400 g dried peas (yellow and green mixture)

150 g carrots

200 g potatoes

some paprika

bay leaf, black pepper, rast. frying oil and salt.

Cooking method:

Place the peas in cold water for several hours, rinse the pork, cut into small pieces and, pouring cold water beforehand, boil the broth. After the broth has boiled, add the peas and cook for 40 minutes. Cut the carrots into thin slices, onion chop. Fry the onions and carrots a little until tender. Cut the potatoes into small cubes and add to the pan, after a couple of minutes put the vegetables there. Before turning off the soup, it should be salted and seasoned with bay leaves, black peppercorns and paprika.

This pea soup with pork is also good because during the fast it can be easily cooked not in meat broth, that is, just in water. It will turn out no worse!

Pea soup with pork "Babushkin"

Required products:

500 g pork meat

200 g dried peas

1 parsley root

150 g carrots

150 g onions

several tbsp. l. frying oils

salt, spices.

Cooking method:

Soak peas, boil and place all peas in it without a trace. Next, you need to cook for about 40 minutes, until the peas soften. Finely chop the onion, parsley and carrots and fry a little. Put vegetables in boiling broth 15 minutes before cooking is complete. Season the dish to taste. Serve the soup with croutons or croutons.

Finally, my all-time favorite pork pea soup recipe. And I love it because all the ingredients can always be found at hand! Try to cook - you will not regret it.

Pea soup with pork "Lick your fingers"

Required products:

400 g pork meat

200 g peas

300 g potatoes

150 g onions

200 g carrots

a piece of fresh bacon

salt, spices to taste.

Soak the peas, boil the broth from the chopped meat. Put the peas in the finished broth and cook until tender. Dice the potatoes and add to the saucepan. Melt lard in a frying pan, add chopped onion and fry until golden brown. Chop the carrots on a medium grater and put on the onion, fry everything together until tender. Add vegetables to the soup, let it boil, season with salt, add spices. Serve with croutons.

Now you see how many delicious and, most importantly, healthy dishes can be cooked, and they will all be called pea soup! Experiment with your health! Bon appetit to you and your loved ones!

A common dish in any family is delicious and rich soup cooked by varied recipes cuisines from all over the world. But one of the most beloved first courses in our country is pea soup, which can be cooked both in rich meat broth and as lean dishes... So, let's find out how our grandmothers traditionally cooked it, passing on the recipe for a delicious soup from generation to generation.

We offer a recipe for a delicious and rich pea pork soup

On a note! We invite you to cook others delicious soups from peas: with chicken -, with beef - see the recipe, with smoked shank- recipe with meatballs - read.

Ingredients for cooking:

1. Peas (400-500 gr)
2. Pork (500-700 gr)
3. Potatoes (7-10 pcs)
4. Carrots (1 pc)
5. Onion (1 piece)
6. Spices, salt.

I would like to note that for pea soup it is better to take pork, and the meat should be on the bone. In this case, the meat broth will acquire a special richness and a real "rustic" taste. But if there were no bones with meat in the refrigerator, then you can take an ordinary piece of juicy pork - the pea soup will not lose its taste from this.

If you have not only yellow peas, but also green peas, then it is better to cook with a mixture of these types of peas - this way the dish will be not only more delicious, but also beautiful. The main thing is not to forget to soak it before cooking, otherwise you risk either digesting the soup while waiting for the peas to soften, or you will come across peas with hard cores.

It is better to sauté carrots and onions cut into small pieces - this way the dish will acquire a more expressive taste. But if the taste of boiled onions is not to the taste of any of the family members, you can easily saute only the carrots, and boil the onions whole, and then remove from the soup.

Preparation:

2. At this time, you need to put the pork to cook for the same couple of hours, and at the end strain the resulting broth through multilayer cheesecloth. In this way, you can get rid of small bones and foam formed during the cooking process.

3. Put the cooked meat on the bone (pork) in a saucepan, pour strained meat broth and put to cook, pouring peas into it. After 30 minutes, pour the chopped potatoes into a saucepan.

5. The last step is to add the right amount of salt and spices to your liking. But more often, bay leaves, paprika, cumin, pepper are added to pea soup with meat.

6.5 minutes - and delicious pea pork soup can be served at the table.

According to this recipe, the dish will turn out to be really tasty and healthy! Bon Appetit!