1. For the applesauce, take the ripe apples. It doesn't matter which variety you choose: the puree will be delicious anyway. We will wash them, peel and core, remove all "bruised" places. Cut the apples into small pieces and send them to the multicooker bowl.

2. Add sugar in the proportions indicated in the recipe and turn on the multicooker by setting the Stew mode. It may seem to you that there is too little sugar. Do not worry, it is quite enough for the apples to start juice, and we can bring the mashed potatoes to taste later. After 5-7 minutes after the start of cooking, check if the apples have been juiced. If you come across a dryish variety, and there is not enough liquid, add a little water, otherwise the puree will not turn out tender and homogeneous.

3. After 15–20 minutes, believe the apples, if they are a little dense - let them stew for another 5–7 minutes. Cool the finished apple raw material a little and turn it into a homogeneous puree using an immersion blender.

4. Add condensed milk and mix our dessert thoroughly. You can adjust the sweetness of the final product as you like by increasing or decreasing the proportions: after all, cooking is an art! So we create to our liking! Actually, this is where the cooking came to an end. As you can see, everything is as easy as shelling pears!

5. If you want to enjoy applesauce in winter, place it in clean, well-heated jars and close with sterile lids.

6. Applesauce with condensed milk for the winter will be an excellent addition to pancakes and pancakes. It has only one drawback: it ends quickly. Try it and see for yourself!

Apples have a huge vitamin complex and are extremely useful for the body. One of the main advantages of an apple is its hypoallergenicity, so that the baby can be pureed from this fruit calmly, he will not have diathesis.

When to give applesauce to a baby

Complementary feeding for infants begins no earlier than 6 months - in the first six months, the baby has enough breast milk and those substances that it contains, but already a 6 month old baby needs more energy for crawling and playing, so complementary feeding is a necessary additional source of energy.

Due to its properties and vitamin complex, an apple is one of the best options complementary foods. The benefits of applesauce for babies are enormous:

• strengthens the immune system;
• is the prevention of anemia;
• awakens the appetite;
• normalize sugar levels;
• help to cope with constipation.

You should start feeding the baby puree from apples no earlier than 6 months, if before that the baby was on breastfeeding and not earlier than 4 months, if artificial.

Complementary feeding of babies on breastfeeding and artificial feeding is different, since the stomach of a baby-infant is accustomed only to milk, while an artificial person can already calmly digest more complex foods.

Which variety to choose

The apple is a popular and affordable fruit at any time of the year. Due to the abundance of the most different varieties It can be difficult for a young mother to choose which variety should be given to her baby as the first complementary food.

Preference should be given to seasonal types of fruit, since the body naturally better digests products from its region and in accordance with its ripeness. Those. mango babies will digest harder than the usual "Simirenka", despite the sweetness and softness of the first. As complementary foods, you should choose:

• seasonal fruits;
• fruits from a private garden;
• fruits with wormholes, since they have not been treated with pesticides;
• fruit is not perfectly smooth in shape and color.

The apple "Simirenko", "White filling" or "Antonovka" is ideal. If the apple is sour, then you can mix it with pear or banana puree.

How to make baked apples applesauce

Baked apples are a popular dessert among adults, but they can also be fed to babies, after being chopped.

How to make applesauce without boiling

The simplest and quick option make fresh applesauce.

Ingredients:

• apple - 1 pc.

Cooking time: 10 minutes.

Calories: 52 calories.

1. Wash the apple well and remove the peel with the stalk;
2. Cut the fruit into wedges and remove the seeds;
3. Grind the fruit first on a grater and then puree with a blender;
4. Add some sugar for sweetness to taste, or mix with pear puree.

How to make fresh apple puree

Some moms get too worried about giving their baby fresh fruit. You can avoid possible colic or complications by pre-thermally treating the fetus.

Products:

• Melba apple - 2 pcs .;
• sugar - ½ tsp;
• water - 300 ml.

Cooking time: 15 minutes.

Calories: 70 calories.

1. Pour water into a high container and boil;
2. Wash the apples;
3. Place both fruits in boiling water and cook for 5 minutes;
4. Peel the soft boiled fruit from the peel and seeds with partitions;
5. Grind in mashed potatoes with a blender;
6. This recipe is characterized by the softness of the fruit, therefore, in the absence of a blender, it can be softened into gruel and a crush for mashed potatoes;
7. Add sugar and feed the baby.

Carrot and apple puree for babies

Everyone knows the healthy combination of apple and carrot. Puree from these fruits is perfect as a baby's first complementary food.

Ingredients:

• apple - 1 pc.;
• carrots - 1 pc.;
• sugar - 1 tsp;
• breast milk - 2 tbsp. l.

Cooking time: 30 minutes.

Calories: 96.

1. Peel the carrots;
2. Wash the apple well;
3. Cut the carrots into wedges or medium pieces;
4. Cook carrots and apples together until tender in boiling water;
5. Grind carrots with a blender;
6. Peel and seed the apple and chop it as well;
7. Mix both mashed potatoes, adding sugar to it;
8. Pour in some breast milk for a more liquid state of the puree;
9. Breast milk can be substituted plain milk or cream.

Apple puree with pumpkin for babies in a slow cooker

Pumpkin is one of the healthiest fruits in terms of the amount of vitamins. But not every child will like to eat mashed potatoes from it, so the pumpkin is combined with a sweet apple.

Products:

• apples - 2 pcs.;
• pumpkin - 200 gr;
• milk - 2 tbsp. l.

Time spent: 45 minutes.

Caloric content: 88 kcal.

1. Peel the pumpkin from seeds and peels;
2. Cut the peeled apple into slices;
3. If you have a double boiler, then cook both products in it for 30 minutes until cooked;
4. In the absence of a double boiler, just boil the pumpkin and apple;
5. Puree foods together with a blender;
6. Pour in milk, if necessary add sugar to taste.

How to make applesauce and banana puree

Banana is great for a first meal, especially when combined with a slightly more acidic apple.

• apple - 100 gr;
• milk - 1 tbsp. l;
• banana - 1 pc.

Elapsed time: 15 minutes.

Calories: 78.

1. Peel banana;
2. The apple can be cooked raw and cooked in this recipe;
3. In the first case, peel the fruit from the peel and seeds, mash with a banana;
4. In the second case, dip the apple in boiling water for 5 minutes and then purée its pulp;
5. Pour milk (plain or breast milk) into the mixture and stir well until smooth.

How to make mashed apples in jars for the winter for a child

Stock up on fresh fruit for a long and cold winter simply. It is enough to make mashed potatoes from them and roll them up into jars.

Ingredients:

• green apple - 3 kg;
• water - 1 l;
• cane sugar - 100 gr;
• lemon juice - 3 tbsp. l.

Cooking time:

Calories: 110 calories.

1. Wash the fruits thoroughly, remove the peel and chop them into small cubes;
2. Boil water over medium heat and add sugar;
3. Stir the water until the sugar is completely dissolved;
4. Throw the chopped apples into the resulting syrup;
5. Prepare jars with lids;
6. Puree the cooked fruit with a blender;
7. Return the puree to the stove and bring it to a boil again, adding a couple of tablespoons of water if necessary;
8. Pour the puree into jars;
9. Place all containers in a large bowl of water and boil the water, thereby sterilizing the jars;
10. Boil the lids in a separate bowl;
11. Roll up cans with hot lids;
12. Cool by turning the cans upside down in a warm place;
13. Place the prepared puree in a cold place, heat while feeding.

Any young mother will be glad to advice on how to prepare the first complementary foods for her baby:

1. For the first time, any product should be given only to an absolutely healthy child;
2. Complementary feeding should not be started before or after planned vaccinations, or during recovery from illness;
3. Complementary feeding should be postponed if the child suffered from colic the day before;
4. The baby should be fed before breastfeeding;
5. The first dish should be about 5 grams for the first time, and after that you should gradually increase the amount of additional food per month up to 150 grams;
6. When preparing mashed potatoes and other additional dishes at home, you should thoroughly wash your hands, sterilize kitchen utensils and it is highly desirable to thermally process the fruits;
7. You should not prepare a lot of food in advance, and then reheat it. Fresh food should be prepared for the baby. It is undesirable even to store the product in the refrigerator during the day;
8. Each complementary food should be given only warm;
9. The baby should be fed with a plastic or wooden spoon;
10. The child should only eat while sitting;
11. You should not give several different dishes at one time;
12. You should diversify the baby's diet and feed him the same product no more than once a day;
13. A new product should be introduced 15 days after the first, so that the child gets used to and adapts;
14. For sweetness, it is worth adding sugar to the puree, but replace the usual white with cane, which is much healthier.

The first complementary food is an important event not only for the baby, but also for the mother. After all, now she has a new concern - to come up with new dishes. You just need to adhere to the basic rules so that the first feeding with ordinary foods does not harm the baby.

11.01.2018

Each mother, taking care of her baby, seeks to feed the baby only natural and quality products... If you've already introduced complementary foods to your baby, you just need to know how to cook applesauce in a slow cooker. Your baby will be full and happy!

The variety of baby food is pleasantly surprising today. But can you be sure of its naturalness? It is much better to cook the applesauce in the multicooker for the winter on your own. Let's try?

Compound:

• 5-6 apples.

Advice! Choose apples of sweet varieties, preferably red ones.

Preparation:

1. Let's wash the apples.
2. Peel them, remove the stalks.
3. Cut the medium sized apples into cubes.
4. Put the apples in a grid designed for steaming.
5. We activate the "Steam" option, close the lid.
6. Cooking apples for twenty minutes.
7. Then put the apples in a blender container.
8. Small jars (preferably with a nominal volume of 250 ml), as well as lids, are sterilizable.
9. Use an immersion blender to beat the apples until puree structure.
10. We lay out the puree in jars.
11. Boil water in a large saucepan, put the jars of puree in it.
12. Sterilize them for five minutes and then roll up the lids.
13. Turn the preservation upside down, wrap it up with a warm towel.
14. Then transfer the puree to the refrigerator for storage.

On a note! Applesauce in the "Redmond" multicooker and in other models of the device is prepared in the "Steamed", "Stew", "Multipovar" programs.

Benefit, and more!

Everyone knows that apples are a storehouse of vitamins and useful components... Especially they have a lot of iron, which is so necessary for a growing organism. When steamed, almost all "usefulness" will be preserved in the delicacy.

Compound:

• 5 apples;
• 1 tbsp. filtered water;
• granulated sugar to taste.

Preparation:

1. Rinse the apples well, cut them into four parts.
2. We clean out the cores.
3. And again, rinse the apples, put them in a colander.
4. Pour water into a multicooker container.
5. Put on a grid for steaming apple slices, sprinkle them with granulated sugar to taste.
6. Let's enable the corresponding option - "For a couple".
7. Cooking apples for 15-20 minutes.
8. Let us cool the fruit.
9. Using a spoon, select the apple pulp along with the skins. Of course, if the skins are spoiled, throw them away.
10. Using an immersion blender, beat the apple mass until the consistency of puree.
11. Ready! You can regale your baby.

Unusual puree

It turns out incredibly tasty applesauce with condensed milk in a slow cooker. Serve it with pancakes for breakfast and your family will thank you.

Compound:

• 2 kg of sweet and sour apples;
• 3 tbsp. l. granulated sugar;
• 0.5 tbsp. filtered water;
• 200 ml of condensed milk.

Advice! Choose quality condensed milk made from natural products only. Better yet, cook the condensed milk yourself.

Preparation:

Fruit platter

Puree made from different fruits with the addition of ginger turns out to be incredible in taste. Attention: it is not recommended to give such a delicacy to the smallest children. But adults will happily taste it.

Compound:

• 2 apples;
• 2 kiwi;
• 2 pineapple wedges;
• 1 tsp chopped ginger root;
• 1 tsp freshly squeezed lemon juice;
• 1 tsp vinegar (apple cider only).

Preparation:

The multicooker greatly facilitates the process of solving many culinary tasks. Applesauce cooked in this wonderful device will become a real lifesaver for busy mothers. Cook with pleasure and bon appetit!

Applesauce is offered to children under one year old as their first fruit food. Therefore, every mother is somehow familiar with this recipe. Of course, you can buy ready-made mashed potatoes in the store, but it's much better to cook it yourself. In this case, you will be calm about the quality of the product that your baby will eat. The multicooker greatly facilitates the process of making applesauce.

Cooking applesauce in a multicooker has several advantages over the usual way cooking:

- The multicooker saves everything as much as possible beneficial features fruit;

- The puree is very tender in consistency;

- Cooking mashed potatoes in a multicooker frees up time, since it does not require the constant presence of mom during the cooking process.

In this recipe, besides apples, a couple of strawberries are used. If your baby is just getting to know this product, exclude berries from the ingredients.

Ingredients for 1 serving:
apple - 1 large or 2 medium
strawberries - 2 berries

Applesauce in a slow cooker, recipe:

Wash and peel the apples.

Prepare the strawberries (while the mashed potatoes are being prepared, the berries will have time to defrost).

Cored apples.

Pour about 200 ml of water into the multicooker.

Place the apple pieces in a steaming bowl.

Put the "Steam cooking" program on for 5 minutes.

In some multicooker, the minimum time is programmed for 10 minutes, such as, for example, in the Panasonic SR-TMH10ATW multicooker. In this case, turn off the multicooker when 5 minutes remain on the timer.

The apples are soft, gently transfer them to the blender bowl. Add strawberries.

Fruit and vegetable purees- must-have products for baby food... Now you can easily buy ready-made baby purees in jars, there are plenty of them on store shelves. But still the most useful and delicious puree- this is prepared by the hands of a caring mother. At the request of readers from the “Order a recipe” section, I will show you how it is very easy to make natural and inexpensive applesauce in a multicooker yourself at home, because apples are perhaps the most affordable fruits, especially now, in the season when they are local, not imported. Homemade applesauce isn't just a substitute for you baby food in jars, but also an excellent dessert, an addition to pancakes, filling in pies. If you are preparing applesauce for babies, then the use of green apples is recommended, since they are less allergenic, like red ones.

Ingredients:

• sliced ​​apples - a whole slow cooker
• water - 50-100 ml

How to make applesauce for the winter:

Wash the apples, cut out the center with seeds, cut arbitrarily. I didn’t peel the skin. Whoever has a lot of free time can remove the skin from the apples. I am calm for my apples, they are from my own garden.

Put the chopped apples in a multicooker so that there is a whole bowl, the apples will shrink during the cooking process. Add 50-100 ml of water. The amount of water depends on the juiciness and softness of the apples.

In principle, you can not add water to the multicooker, nothing will burn in it. But this recipe for applesauce, I got from my grandmother, when they were still cooking it on the stove in a saucepan, I needed water there. I add it out of habit now, when I cook mashed potatoes in a slow cooker.

Switch on the "extinguishing" program for 1 hour.

During this time, the apples will settle and become soft. If you want to make more mashed potatoes at a time, you can gradually add chopped apples to the multicooker.

After the signal, I transferred the steamed apples from the multicooker to another container and rubbed it with a submersible blender until a smooth, delicate consistency. Owners of ceramic bowls can use the blender right in the multicooker.

I put the grated apple mass back into the multicooker bowl, turned on the "stewing" program, and brought it to a boil. It boiled for me in just 5 minutes. Be careful, the hot mass "flops" and splashes, you will hear the mashed potatoes hitting the lid of the multicooker, so it's time to turn it off.

Immediately I rolled the puree into prepared sterilized jars with metal lids. I store jars at home at room temperature. My applesauce turned out to be quite thick like this.

I did not add sugar, I had sweet Arkad apples. In more sour apples I add very little sugar, literally 2-3 tablespoons.

Apples for mashed potatoes can be used in any color, any variety. The consistency and color of the finished applesauce depends on the variety and color of apples. Also, the color depends on whether the apples are peeled before cooking or not.

Adult cinnamon lovers can add this spice to the puree. Children, especially the smallest ones, should not add it.

Bon Appetit!!!

For the recipe for applesauce in a slow cooker, we thank Oksana Baibakova!