The safest and most reliable way is to grow, collect and dry plum fruits yourself at home.

However, this is not available to everyone, so you can just buy prunes. Unfortunately, in the production of prunes, in order to preserve its color and protect it from mold, unscrupulous manufacturers can use substances that are completely unsuitable for the food industry - sulfur dioxide, toxic detergents, and even petroleum products. Such products often have a specific film on the surface and are light, dry and dull in color. Prunes not treated with sulfur dioxide are dark in color, but too black should alert you - such a product has been treated with glycerin to preserve color. good prunes has a rich aroma and looks fleshy, juicy, shiny and moderately dark.

Homemade tincture recipes

Prune tinctures are made according to various recipes: bitter and sweet - for drinking, medicinal - for dosed use.

Carefully. The bones contain hydrocyanic acid, so in order not to turn healthy drink in poison, it is not recommended to insist longer than 20 days.

Traditional on vodka

This is a simple recipe with consistently successful results. It has a pleasant dark color, sweetish taste. Experiment with the amount of sugar to achieve the desired taste. In order not to overdo it, add a minimum of sugar for insisting.

And after filtering, boil the syrup from equal parts of water and sugar with a small amount of citric acid and add to the tincture in small amounts, shaking each time, until you achieve the optimal mild taste.

Take:

• 1 liter of vodka;
• 200-300 g dried plums with pits;
• 2/3-1.5 cups of sugar.

Prepare prunes, put sugar in a jar and pour vodka. Shaking occasionally, leave in a room away from light for two weeks. Then strain and try.

If you don't like the static taste of the drink too much, you can diversify it by adding a handful of dried apples and a pinch of cinnamon. Leave for another week or two in the room, filter and put in the basement or refrigerator.

How to insist on alcohol

This recipe is not only healthy, but also helps to soften the alcohol, relieve it of dryness in taste. You will need:

• 1 liter of alcohol diluted to 45 °.
• 400 g prunes with pits.

• Honey - half a glass.

Melt honey in a water bath if it is not liquid. Mix with dried fruits. Fill with alcohol, shake.

Tie the neck of the jar with gauze and take it to a cool place (basement) for 10-14 days. Filter.

Therapeutic with propolis

Alcohol is an excellent alcohol base for creating medicinal tinctures.

Doctors and pharmacists are unanimous in their opinion. For extracts from lexyrya, the best alcohol strength is 72 °. Therefore, having alcohol 96 °, dilute it to the desired strength using.

After insisting, check the degree again (it may drop a little) and dilute to 40 °.

To create a healing tincture, take:

• 300 ml alcohol 72°;
• 10 g of grated propolis;
• a teaspoon of crushed dry medicinal raw materials: mint, linden flowers, thyme, sweet clover;
• 50 g pitted prunes.

Cooking:

• Cut prunes into pieces.
• Mix in a jar of herbs.
• Fill with alcohol.
• Close tightly and place in heat and darkness for 60 days.
• Strain the tincture and add propolis to the bottle.
• Hold on for another month.
• Strain and dilute to 40°

Important: measure clean water according to the calculator and pour the tincture into the water, and not vice versa.

Dosages:

• During seasonal colds, to maintain immunity, it is advised to drink a glass of warm milk before bedtime (if intolerant - 50 ml of warm water) with 20-30 drops of tincture. Drink throughout the week in each of the cold months. It is also claimed to calm and improve sleep.
• With discomfort in the gastrointestinal tract - 30 drops with a small amount of water, 1-1.5 hours before meals 2-3 times a day.
• A sore throat is treated like this: a bag of herbs from a pharmacy is infused in a glass of boiling water (options: chamomile, calendula, sage), then a tablespoon of healing tincture is added there and the throat is gargled.
• For hypertension, atherosclerosis, memory impairment, as a prophylactic, take three times a day between meals, a teaspoon of the agent dissolved in water.

Moonshine on prunes

Actually, any of the recipes you like (including a healing infusion) can be prepared using. The main thing: prunes are not used to mask the fusel smell, but to make a healthy drink.

Therefore, take moonshine only double distillation with separation into fractions and additionally purified with home remedies (charcoal, milk, etc.).

Recipe with spices

Take:

• 0.5 liters of moonshine 45 °.
• 5 pieces of prunes (leave the seeds).
• 1 pea allspice and 3 peas black pepper.
• 1 clove.
• a little vanillin (it is important not to shift).

Pepper with cloves crush with a rolling pin or in a mortar (not to dust). Mix everything and fill with alcohol. After 10 days of infusion in the warmth of the room, filter. Let it rest in the refrigerator for a couple of days.

How to make it odorless

For 2 liters of purified moonshine with a strength of 50 °, take 400 g of prunes with pits and 50-100 g of sugar. In this case, the tincture will turn out not sweet, but pleasant and soft in taste.

If you want a sweeter product, add 100 grams of honey. Insist 2 weeks, then strain. With the right selection of dried fruit, the drink will be amber, soft, without an obsessive aftertaste.

Cooking without bones

Given that the bones are not the most useful ingredient for long-term infusion, try making an infusion without them. Take:

• 1 liter of strong moonshine - 50-55 °.
• 300 g pitted prunes.
• 150 g (by weight) honey or 0.5 cup sugar.

Optional, but flavor-adding ingredients:

• lime blossom - dessert spoon;
• vanilla sugar- 0.5 teaspoon.

Mix everything and insist in the dark in a room under the lid for 4 weeks. Strain and consume.

tincture recipes

There are many different recipes for making moonshine tincture on prunes. Consider the most common of them. This recipe will not cause difficulties in cooking even for a person who has no idea about cooking. Because…

It doesn't get easier

1. Liter of moonshine
2. 6 - 8 prunes

For one liter of moonshine, 6-8 medium fruits are taken. We put prunes in a jar of moonshine. We close the jar with a lid. We hide in a dark place for 10 - 14 days. After that, we filter and pour into a container in which the tincture will be stored. Let the drink sit for a few days. Now you can taste it. It is better to store in a cool place. For this, a cellar or refrigerator is suitable. Experts do not advise to withstand the tincture for longer than a year.

If the moonshine is not perfectly cleaned and has a specific smell, it is recommended to add a pinch of vanilla, a couple of cloves and a few peppercorns to the prunes. Before this, cloves and peppers can be crushed with a rolling pin, so they will give off the smell better. Dried moonshine is a fairly common drink, it was the easiest recipe.

Liquor tincture

Let's move on to the next one. Since you can insist on moonshine on prunes by far more than one, or even two methods. Unlike the previous one, this tincture has sweet taste. So to speak, the female version of the tincture:

1. 2.5 liters of moonshine
2. 400 gr. prunes (can be chopped)
3. 250 gr. Sahara

We put all the components in a container, and fill it with moonshine. During the month, while the drink is infused, periodically shake the container so that the sugar is completely dissolved. After a month, we filter the tincture and bottle it. If prunes are used a second time, the tincture will not be as rich, with a more subtle flavor.

Homemade cognac on moonshine with prunes

And now consider the recipe for tincture, which is not called tincture at all. Fans call this drink homemade cognac for its bright, rich color, which is really very similar to the color of cognac. So, for this we need:

1. Three liters of moonshine
2. 3-4 prunes (required with a stone)
3. 1 teaspoon black tea brew
4. 0.5 teaspoon instant coffee
5. pinch of oak bark
6. a few pieces of raisins
7. 3-4 black peppercorns
8. 2-3 pieces of cloves
9. a pinch of vanilla (at the end of a knife)

We put all the ingredients in a saucepan, pour moonshine and put on fire. Bring it up to 90 degrees. We don't boil. Let the pan cool down with all the contents. We filter. To do this, you can use gauze in several layers. We leave only prunes in the liquid, and insist 4-5 days. Now homemade cognac is ready to drink.

Festive version of cognac tincture

For cognac this cognac tincture moonshine on prunes is most similar except in color. But the depth and shades of the flavor range are very rich and soft. So, we need:

1. Three liters of moonshine
2. 250 gr. prunes (with pit)
3. 40 gr. membranes walnut
4. 4-5 tablespoons liquid honey
5. 4-5 pieces of black pepper
6. 4-5 pieces of allspice
7. 3-4 cloves
8. vanilla powder, essences or quarter pod

Pour the ingredients with moonshine, after crushing or crushing the pepper and cloves. We place the jar in a dark, cool place for three weeks. Best in the cellar. Then we filter the drink. We give the tincture a few days to settle, and you can try.

Many believe that only fresh plum fruits contain everything useful material. However, both prunes and tincture from it also retain all the vitamins of fresh fruits, due to which such a drink has a mass useful properties and pleasant taste.

Useful properties of plums

Plum and prunes, as well as an infusion of these products, contains many useful components, For example:

• pectin;
• proteins and carbohydrates;
• tannins;
• alimentary fiber;
• sodium, phosphorus, nitrogen, iron, magnesium;
• cellulose;
• various acids;
• antioxidants;
• vitamins of groups B, A, C, E, PP.

Such an enriched composition determines the benefits of prune tincture. Thanks to vitamins and microelements, it has a positive effect on skin cells, the cardiovascular system, vision, immunity, and the general tone of the human body.

Of all the useful properties of plum infusion, there are several main ones:

• choleretic;
• diuretic;
• antibacterial;
• antioxidant, etc.

How can prunes be used for treatment?

Several types of drinks can be made from prunes, depending on the purpose of use and the desired effect. The main options include the following:

• Decoctions and compotes. This is a quick and easy way to use dried plums. To prepare the decoction, it is necessary to wash the dried fruits and boil it in boiling water. Sugar and other dried fruits can be added if desired;
• Teas. If there is no time to wait for the broth, you can simply add the washed dried fruit to a mug of hot tea;
• Prunes tinctures are prepared with alcohol, vodka or moonshine. This recipe for using dried fruit is the most complex and long.

How to make a tincture

Prunes-based drink has a unique taste and aroma. Any person can prepare tincture at home. It is not only useful but also delicious drink that will appeal to any connoisseur of alcoholic beverages.

What fruits to use for cooking?

V various recipes the tincture may require fresh or dried plums. The quality of prunes infusion directly depends on the quality of dried fruits.

A good dried plum should be dark brown or black with a slight sheen. The fruits should contain a sufficient amount of pulp. They should feel soft and elastic to the touch. The taste of dried plums should be sweet with a slight sourness.

To determine the quality of a dry plum, it can be soaked in boiled water for half an hour. High-quality dried fruit after the procedure will turn slightly white. And if it remains a uniform black color, we can say that it was subjected to chemical or heat treatment. This means that such a dried fruit cannot be made into a delicious tincture.

by the most high quality possesses a variety of prunes obtained from plums with a small stone.

Alcohol tincture

Before preparing an infusion of prunes on alcohol, it must be diluted to 45 degrees. After that, 500 g of sugar or 100 g of honey, 300 g of dried plums should be added to 1 liter of alcohol and the mixture should be thoroughly mixed.

The resulting infusion should be poured into a glass container and tightly closed with a lid. The container should be put in a dark place for 1-2 weeks. After this time, the tincture must be filtered through gauze and put away for storage.

Infusion on vodka

The principle of preparing an infusion on vodka is the same as in the version with alcohol, only vodka does not need to be diluted first. It already contains the desired degree to use.

Optionally, you can add vanilla sugar or various spices. Thanks to this composition, the beneficial properties of the drink will increase significantly.

Infusion on moonshine

The method of preparing tincture on moonshine depends on its quality. If moonshine is not re-cleaned, it may have an unpleasant aftertaste. When preparing an infusion on such moonshine, it is necessary to add spices that can kill the taste fusel oils. It can be allspice or cloves.

If the moonshine is of sufficient quality, then 8-10 prunes are added to make a tincture per 1 liter, depending on their size. You can add sugar and vanilla.

Such a drink is infused for 10-15 days. After that, it must be filtered and stored in a dark, cool place for storage.

Shelf life

Subject to the storage rules of the infusion, it will not lose its taste qualities and medicinal properties during a year.

Medicinal properties

Since dry plum contains a lot of useful vitamins and minerals, tincture on this product will be a very effective remedy for beriberi and anemia. Such a drink will help strengthen the immune system and raise the overall tone of the body.

With the constant use of tincture, a person's complexion improves. Prunes also have a positive effect on the cardiovascular system, reduce blood pressure and normalize metabolism.

Dried plums are often used to treat the gastrointestinal tract. It is a natural laxative. In addition, this dried fruit has a diuretic and choleretic effect. Therefore, it is often used for weight loss.

Contraindications for use

Since prunes contain a high content of glucose, it should not be consumed when diabetes. You should also be careful for those who are allergic to various foods. The diuretic properties of dried fruit can provoke an exacerbation in patients with gout.

Recipes for using prune tincture

Use the tincture medicinal purposes can only be done after consulting a doctor. Usually the drink is taken in a teaspoon 2-3 times a day for some time before meals. Due to the variety of healing properties of dried fruit, its infusion can be used for many diseases.

As a means for the prevention of prunes infusion can be used during the epidemic of influenza and other infectious and viral diseases.

constipation treatment

Prunes are a natural substitute for laxatives to treat constipation. The dried fruit contains a large number of fiber, which helps to delicately and carefully eliminate this problem.

Dried plum tincture should be consumed 1 tablespoon or dessert spoon 3 times a day before meals until the problem is completely eliminated. With the resumption of constipation, you can repeat the course of treatment.

Treatment of hypertension

The variant of the infusion with spices is suitable for hypertensive patients, as it improves blood circulation and the condition of blood vessels. With regular use, blood pressure decreases.

In this case, it is necessary to take 30 g of tincture half an hour before meals once a day. Treatment can be continued for two weeks, after which it is necessary to take a break of 3-4 days. After that, you can repeat the course.

• For a certain disease, it is necessary to choose the best remedy for its treatment based on prunes - a decoction, tea or tincture;
• It is not worth infusing the drink for more than three weeks, otherwise the harmful substances in the pits of the plum fall into the infusion;
• You can reduce the degree of tincture with apple juice;
• If the weight of the product in grams is indicated in the recipe for preparing the tincture, and you do not have scales, we can assume that the average dried fruit weighs 8-10 g.

You can talk about the benefits of prunes for a long time. Dried fruit contains all the same valuable vitamins and minerals as a fresh fruit. Prunes are a must children's diet, it is also useful for various diseases of the gastrointestinal tract, anemia, beriberi. Prunes are also used in rehabilitation therapy after illnesses. Prunes tincture on alcohol, the recipe of which is given below, is an excellent antiseptic for periodontitis and toothaches.

important preparatory stage is the choice of components for tincture. All of them must be of high quality (the dried fruit itself, alcohol, vodka or moonshine), otherwise, instead of benefit and taste pleasure, you can harm your health.

How to choose prunes? Use dried fruit only if it:

• brilliant;
• fleshy;
• soft.

Too black or vice versa Brown color indicates unsuitability for the preparation of tincture: prunes were treated with glycerin (blue-black) or boiling water (brown) to increase the shelf life.

There is no doubt that the used alcohol component of the tincture should be of high quality. If you use alcohol, then only purified medical alcohol. If vodka - proven. Well, if moonshine - then only double cleaning. In the latter case, an amazing soft tincture is obtained that will decorate any feast. To prepare a tasty and healthy drink on your own, we recommend (we recommend choosing a device with a distillation column brand), reliable and easy to use, and use one of the.

Below we consider three wonderful recipes for prune tinctures that will delight you and your guests. In each of them, after some training, the proportions of the components can be changed to your liking.

Recipe for tincture of prunes on alcohol

Ingredients:

• medical alcohol, diluted to a strength of 40-45 degrees - 3 liters
• prunes (preferably with a stone) - 600 grams
• sugar - 300 grams

Preparing the tincture:

1. Place a cleanly washed dried fruit in a container for infusion, add sugar and pour alcohol.
2. You can shake the container to dissolve the sugar.
3. Close the container with a lid and put it away for at least two weeks in a dark, cool place.

Recipe for tincture of prunes on vodka

Ingredients:

• vodka - 3 liters
• prunes (pitted) - 800 grams
• fresh honey (preferably flower) - 350 grams
• vanillin - on the tip of a knife

When working with honey, remember that it does not tolerate metal objects. Only wood, ceramic or glass. Plastic is also better not to use.

Cooking:

1. Place a cleanly washed dried fruit in a container for infusion, add honey, vanillin.
2. Pour the mixture with vodka, close the lid tightly and shake well.
3. Remove the future tincture in a dark, cool place for 14 days.
4. After the specified period, filter the tincture and pour into a container for storage. It is best to use glass and store in a cool place for no longer than a year.

Recipe for tincture of prunes on moonshine

Perhaps the most fragrant and softest.

Ingredients:

• homemade moonshine double distillation with a strength of 40-45 degrees - 2 liters
• prunes (pitted) - 50-100 grams
• allspice - 2-3 peas
• black pepper - 8-10 peas
• cloves spicy - 2-3 pcs.
• vanillin - on the tip of a knife

Cooking:

1. Place the washed dried fruit in a container for infusion.
2. Mash the spices with a crush in a separate bowl and add to the prunes.
3. Add vanilla to it.
4. Pour the mixture with moonshine, close tightly and shake.
5. Insist in a dark, cool place for 10-15 days, then strain and let rest for another 2-3 days.

Prunes is a dried plum fruit that contains a huge amount of substances useful to humans:

The benefits of prunes have been proven: it is suitable for those who want to lose weight, normalize digestion, and improve eyesight. Tinctures from it, which can be prepared at home, after reading the recipe, have the following effects on the body:

• Normalize the work of the gastrointestinal tract, help with constipation.
• They have an antibacterial effect, useful for colds.
• Good effect on the state of the cardiovascular system.
• They change the condition of the oral cavity for the better, eliminate bleeding gums, stomatitis.
• Normalize the body's metabolic processes.
• Prevent beriberi by saturating the body with vitamins.

The immoderate consumption of tincture, of course, cannot be called beneficial to the body, but in reasonable quantities it can positively affect it. Also, the tincture has a pleasant sweet taste and is suitable for those alcohol lovers who prefer sweet drinks.

Moonshine tincture with spices

The use of low-quality moonshine is unacceptable, otherwise it is very likely that the resulting drink will taste bad. In order to prepare the tincture, the recipe requires you to take:

• 5 liters of moonshine;
• 8 large pitted prunes;
• allspice, black pepper, cloves, vanillin? taste;

Those who are addicted to sweet alcohol can change the recipe a little and add a few tablespoons of sugar or a little honey to taste. When the ingredients are ready (the quality of moonshine is checked,
prunes are washed and pitted), you need:

1. Grind the spices with a knife handle, pestle or rolling pin.
2. Pour moonshine into a jar, add prunes and crushed spices.
3. Mix the contents of the jar well and close it with a tight lid.
4. Put the jar in a warm place, protected from direct sunlight, where it should stand, insisting, for 10 days.
5. After 10 days, take out the jar and filter the drink. First through gauze folded in half (prunes need to be squeezed well, since a large amount of alcohol will be absorbed by them), then through cotton wool (the easiest way to do this is to insert crumpled cotton wool into the kettle spout and strain the liquid through it).
6. Cool, pour into a bottle.

It is better to store the resulting tincture in a dark, cool place out of the reach of children.

Vodka tincture

In order to properly prepare the vodka tincture, you need high-quality alcohol. As with the use of moonshine, using a poorly filtered drink will spoil the taste of the final product.

The rest of the vodka tincture recipe is simple. For him you will need:

• 2 liters of vodka;
• a glass of sugar;
• 5 kg of prunes (large, it is possible with seeds, be sure to wash before use);

Sugar can be replaced with honey. You can also add spices and spices to the tincture to taste,
breaking them down beforehand.

1. Mix vodka, sugar and prunes in a jar, mixing thoroughly.
2. Seal the jar tightly with a lid and place it in a dark, warm place out of direct sunlight.
3. After 2 weeks (possibly later, deadline? 3 weeks) take out the jar, filter the contents first through double-folded gauze, then through cotton wool.
4. Pour the filtered tincture into bottles, put them in a dark, cool place.

Prune tinctures go well with cold dishes and fish. They can act as an independent dessert or as a component of a culinary dish.

Alcohol tincture

In order to get a good prune tincture, you need to use good alcohol. Poorly filtered low-quality alcohol will give an unpleasant aftertaste that can ruin the entire drink.

The recipe for preparing an alcohol tincture includes:

• 1 liter of alcohol, which must be diluted to a strength of forty degrees;
• 300 g of unpeeled prunes;
• a glass of sugar or half a glass of honey (the dosage may vary according to the taste of the cook);
• vanillin on the tip of a knife;

If desired, cloves can be added to the tincture.

To get a good tincture on prunes, prepared with alcohol, you need to take medical or table alcohol.

Tincture on dried apricots with raisins

Prunes? far from the only useful dried fruit that can be used to make tinctures. Dried apricots will do just as well. The first recipe calls for:

• 1 liter of vodka;
• 100 g dried apricots;

After the ingredients are found, you need:

1. Dried apricots are placed in a jar. After you need to fill it with vodka and tightly close the lid.
2. Remove to infuse in a warm dark place for ten days.
3. Pull out, filter and pour into bottles.
4. Leave to infuse for another 2-3 days so that the taste becomes optimal.

The second recipe is a little more complicated: it suggests taking:

• 100 g raisins;
• 100 g dried apricots;
• 5 liters of vodka;

Dried fruits must be washed before use, and after that:

1. Dried apricots and raisins are mixed.
2. Then you need to fill them with vodka.
3. Close the jar with a lid? as tightly as possible so that it does not go anywhere.
4. Leave in a dark place where the sun's rays do not fall for 10 days.
5. Take out, strain, bottle.
6. Leave for 3 more days.

If the sweetness seems insufficient, next time you can add 3 tablespoons of sugar or 3 tablespoons of honey to the tincture. You can also use spices: black and allspice, cloves, vanilla.

Dried apricots are useful no less than prunes. The main thing? apply tinctures on dried fruits reasonably and without frills.

Plum is considered one of the most useful and unique fruits that can be consumed in any form. At the same time, the purposes of its application are very different. It is rich in vitamins and microelements, helps with digestive problems, and is used to prevent various diseases.

Dried plum fruits do not lose their beneficial properties during processing, prunes are very useful for children.

It is also used for the manufacture of various drinks, including for the preparation of compotes and moonshine.

Moonshine itself is considered a fairly strong drink. The addition of various fruits and additives to it during the preparation process makes the taste of the drink softer, and also gives it a special aroma.

Plum is considered one of the most popular additives for moonshine.

In this case, you can add fresh or dried fruits. Dried plums are called prunes.

Reference! Usually, for the preparation of prunes, plums of dark varieties of an oblong type are used.

Tincture prepared with the addition of prunes has a number of useful properties and therapeutic effects:

1. In particular, prunes have the ability to cleanse the body of toxins and toxins. It contains a large amount of antioxidants in its composition.
2. In addition, the fruits of prunes are helpers in the fight against infection that has entered the body.
3. Prunes and drinks made from it have a pronounced diuretic effect.

Especially popular is the use of prunes as a laxative. It is often recommended for constipation and bowel disorders.

When choosing prunes for tinctures, you can take fruits with or without seeds.

If prunes with pits are chosen, then such a drink cannot be infused for more than 2 weeks. The bones will begin to release harmful elements that will spoil the tincture.

When choosing peeled dried fruits, the tincture can be prepared longer - about a month, but you should not overdo it either in order to avoid a change in taste. In this case, attention should be paid to the ease of separating the fruit pit from its pulp.

The fruits themselves should be fleshy, soft and shiny:

1. If the fruits turned out to be hard and dull, the drink from such a product will turn out to be less aromatic and healthy.
2. Good prunes should have a characteristic sweet taste with a slight sourness.

To make moonshine, you can use both homemade fruits and those bought in a store. When choosing prunes in the store, it is better to take fruits that are not too black or light brown, giving preference to fruits with a natural shade.

Attention! Black prunes are treated with glycerin or sulfur dioxide to increase shelf life, and light prunes are poured with boiling water before drying to remove harmful microflora. This reduces the beneficial properties of dried fruits and reduces their aroma.

You also need to remember that prunes long-term storage has a richer taste, so the amount of fruit for making infusions should be halved. To prepare a dessert drink, you can add sugar to taste.

How to choose prunes is described in the video:

Classic recipe for a 3 liter jar

There are many recipes for making moonshine based on prunes. To prepare fragrant moonshine, not only the fruits themselves are used, but also various spices and additives.

For such moonshine, you need to prepare the following:

• a clean three-liter jar;
• 400 grams of prunes (possible with a bone);
• 1 glass of granulated sugar;
• 2 liters of moonshine.

In this case, the fortress of moonshine should not exceed 45 degrees. If there is a stronger alcohol, you can dilute it with purified water.

If the prepared prunes are hard, it is better to soften them first by soaking them in water. It is also preferable to clean the fruits from the stones immediately before preparing the drink. If this condition is met, the tincture will have a longer shelf life.

Important! Prunes contain harmful substances that can make the drink unfit for consumption. In addition to fruits, honey, vanilla, dry cloves or even peppers in the form of peas can be added to the drink.

To make moonshine, you need to pour prunes and sugar into a jar. Then the mixture is poured with moonshine prepared in advance, the neck of the jar is tied with gauze. The container with liquid must be infused in a dark, cool room for about 7-10 days.

The finished tincture can be bottled and stored in the refrigerator.

Reference! This drink tastes like cognac. Such moonshine is often consumed as an aperitif, which in moderation improves appetite.

The video shows how to make moonshine on prunes:

How to make homemade cognac?

Making brandy is a rather complicated and lengthy process. It requires repeated processing of grapes of different varieties. But even with such difficulties, you can make excellent cognac at home, which will be appreciated by connoisseurs of taste.

One of the most popular types of homemade cognac is a drink made from prunes.

To prepare homemade cognac, you should choose fresh and unspoiled prunes. When choosing fruits, you should be guided by the requirements described above. Before use, prunes should be thoroughly washed and dried.

In addition to fruit, for the manufacture of cognac, you need to pick up high-quality alcohol.:

• Vodka or homemade moonshine is best, the degree of which should not exceed 50.
• At the same time, moonshine must be well cleaned so that the tincture does not acquire an unpleasant odor later.

Based on tastes and preferences in the process of making cognac, you can add ingredients such as oak bark, honey, pepper and cloves.

So, to prepare 1 serving of homemade cognac on prunes, the following ingredients are needed:

• Prunes - 5-6 fruits.
• Alcohol - 0.5 liters.
• Sugar - 1 teaspoon.
• Carnation - 2-3 buds.
• Vanillin - a pinch.
• Pepper - 3-4 peas.

Cooking:

1. In a clean container, for example, in a jar, you need to put prunes, sugar and spices in order.
2. Before adding spices to cognac, lightly crush with a rolling pin.
3. Then the ingredients should be poured with moonshine, add vanillin and sugar.
4. All contents must be thoroughly mixed and closed with a lid.

Reference! Such an infusion should be stored in a dark place and maintained at room temperature. Shake the mixture every 2 days.

The readiness of cognac can be checked after 10 days. Then the finished drink must be filtered through gauze and filtered with cotton wool. This is necessary to remove the cloudy sediment that forms after the cognac is ready.

After that, cognac can be bottled and put in the refrigerator. The shelf life of such a drink is 3-5 years.

The technology for making delicious cognac on prunes is described in the video:

The easiest tincture recipe

One of the simplest recipes is considered to be the preparation of pure moonshine without any impurities and additives using minimum quantity ingredients.

When using fresh prunes, you need to take 1-1.5 cups of fruits per 1 liter of liquid.

It is necessary to put the fruit in a clean container, cover with the required amount of sugar and pour alcohol. After a few days of infusion, the drink should be filtered and poured into convenient containers.

You can choose how strong the finished drink will be:

1. For lovers of strong alcoholic beverages you need to use vodka or diluted alcohol.
2. In the case of insufficiently whole and sweet taste of the drink, you can leave it to infuse for a few more days.
3. Such a drink should be stored in the refrigerator or cellar for a longer shelf life.

With the addition of oak bark

There are many recipes for making moonshine from prunes at home. For example, one of the recipes involves adding oak bark and rose hips to the drink.

This will require:

• 400 grams of a mixture of prunes, rose hips and dried apples,
• 1 liter of alcohol
• 1 cup of sugar,
• 2 tablespoons oak bark,
• some ginger.

Cooking:

1. Soak oak bark in boiling water for a few minutes, and then strain this mixture through cheesecloth.
2. In the future, you need to prepare a clean container and place all the ingredients in it.
3. Oak bark should be placed together with gauze in a bound form.
4. Next, pour the entire mixture with alcohol (vodka) and cover the container with a lid.
5. After 10 days, after checking the readiness, you should remove the gauze with oak bark and strain the rest of the drink.

Such a drink can be consumed 2-3 days after it acquires a characteristic color and taste.

Cooking liquor

Prune liqueur can be easily prepared at home. In this case, you can use homemade or purchased fruits.

You can even use fruits with seeds, this will give the drink light almond taste, and the drink itself will not harm your health if you follow the rules of preparation.

As alcohol base you can use vodka, diluted alcohol or purified moonshine. In addition to these main components, you can add honey instead of sugar, zest of 1 orange and 1 lemon, a few cinnamon sticks, mint leaves and water to the liquor.

Cooking:

1. First you need to thoroughly rinse the lemon and orange, then remove the top peel from them.
2. Put clean prunes, cinnamon, zest and mint into a clean container.
3. Then you need to fill these components with alcohol and close.
4. This mixture should be infused for about 3 weeks in a dark place, and shaken once a day during storage.
5. After readiness, it is necessary to strain the drink, while removing the cinnamon.
6. In addition, you need to prepare a syrup using sugar or honey, then mix the drink and the chilled syrup.
7. This sweetened drink should be bottled and stored in the refrigerator. It will be ready to use in a couple of days.

Attention! This liqueur will be remembered by the easy smoked taste with the addition of notes of citrus and mint, as well as a delicate plum aroma. It can be stored in a dark place for 2-3 years.

How to cook homemade liqueur from prunes with zest, mint and cinnamon is described in the video:

A few words about plum

Plum is good because it can be consumed at any time of the year - fresh and dried. At the same time, proper processing guarantees the preservation of all the beneficial properties of these fruits.

Reference! Prunes are one of the varieties of plums and are consumed mainly in the form of dried fruits. According to your taste and useful qualities it is not inferior to the usual plum in its fresh form.

It contains a whole range of valuable and nutritious elements., which is suitable for a person at any age, even infants:

• In particular, prunes contain elements such as magnesium, calcium, phosphorus, iron, pectins, fiber, and a number of vitamins.
• Prunes help with various ailments, but for certain diseases, certain decoctions or alcohol tinctures can be used.

Prunes are used in the manufacture of various fruit compotes, tinctures and decoctions, which differ in their healing properties. Alcoholic infusions based on prunes are especially popular.

However, it should be noted that the beneficial properties of such infusions are manifested with the correct dosage of the drink.

Important! Such drinks improve the metabolic process in the body, strengthen blood vessels and help accelerate blood circulation. In addition, prune tinctures have a pleasant aroma and delicate taste.

Moonshine on prunes is considered an alcoholic product, but at the same time it does not lose all the beneficial properties of this fruit.

The drink will be a wonderful decoration of the festive table.

In addition, it will be very relevant in the cold season, when the body needs to make up for the lack of fresh fruits and the vitamins they contain. The main condition for its use is compliance with the measure.