You can prepare sea buckthorn juice for the winter different ways. Even if you do not have a juicer, do not hesitate - everything will work out! Suggest 3 great recipes juice preparation. Choose the right one, just remember that sea buckthorn juice must be sterilized or pasteurized before corking, otherwise it may ferment during storage. I usually use a proven sterilization method - in a large pot of water, I process a container of juice for the allotted time. But my friend sterilizes any juices prepared for the winter in the oven. By the way, sea buckthorn juice can be prepared both in a clarified (strained) form, and with pulp. Both types of juice are very useful, however, not everyone likes juice with pulp.

Try also

And there is also a method of harvesting sea buckthorn juice with sugar in the form of syrup.

Sea buckthorn juice with sugar (syrup) without sterilization

Universal preparation. True, it is not so fast to prepare, but when you try it, you will understand - it was worth the trouble!

Ingredients:

• 2 kilograms of sea buckthorn berries;
• 2200 grams of sugar.

From inventory and utensils, you will need a blender for chopping berries, a saucepan for boiling juice, a deep bowl, a sieve and gauze for filtering, jars and lids.

Cooking:

Rinse the berries with running water, always ice cold. Remove any debris and twigs, place the berries in a blender and puree them. Then put a sieve on a clean pan, wipe the sea buckthorn puree, removing the skin and bones. Put clean gauze folded in several layers into a deep bowl, place the pomace on it and squeeze additional juice into the pan. You can not do this, but then the juice will be less.

Pour sugar into a saucepan with juice, mix thoroughly, bring to a boil and simmer for 10 minutes over low heat. Constantly stir the boiling sea buckthorn juice. wash the jars hot water with soda, rinse with boiling water, pour juice into them and tighten the lids processed over steam. Since sugar acts as a preservative, it is not necessary to sterilize cans of sea buckthorn sweet juice.

Sea buckthorn juice through a meat grinder

If you don't have a juicer, use this recipe. All you need to do is twist the berries and squeeze them, and then process the juice.

Ingredients:

• good quality sea buckthorn berries.

Do not add sugar to the rolled juice, but simply digest it. A kilogram of berries should make a half-liter jar of juice.

Wash and sort the berries. Prepare gauze for pressing. Place it in a deep, clean bowl. Pass the berries through a meat grinder, then squeeze the resulting mass through cheesecloth. Bring the resulting juice to a boil over low heat, cook for 5-7 minutes, then pour into clean jars, cover with lids scalded with boiling water, sterilize and roll up. Juice prepared in this way can be diluted 1:1 with apple juice, also sterilized and rolled up.

Sea buckthorn juice with pulp

The easiest recipe using a juicer.

Ingredients:

• 2 kilograms of sea buckthorn;
• 2 glasses of water;
• sugar to taste.

Wash the berries under running water, sort them out and pass them through a juicer. Pour into a saucepan, add water and sugar to taste, stir, bring to a boil. Boil on minimum heat for 5-7 minutes, pour into clean, dry jars, sterilize in any convenient way and roll up. Banks with a capacity of 1 liter are sterilized for 15-20 minutes, half a liter - half as much.

It is unlikely that anyone will disagree with me that sea buckthorn juice is a very healthy drink. Almost all vitamins are collected in this berry, and in order to preserve them, it is best to prepare sea buckthorn juice for the winter without boiling and boiling. The only feature of such a seaming will be that it is recommended to store it only in the cold - in a cellar or refrigerator. But even in winter, you will be provided with a healthy and tasty vitamin cocktail that can be added to tea or coffee, to create fruit drinks from it.

So, buy or collect necessary ingredients and let's start cooking!

Fill the berries with water so that all the debris floats to the surface. Remove it and thoroughly wash the sea buckthorn, removing stiff cuttings, if any.

Puree the berries with an immersion blender or chop in the bowl of a food processor. Add sugar and citric acid. Let's beat it again. Lemon acid here it plays the role of a preservative, but if the berries are sour, then you can not add this ingredient - it is better to add more sugar.

Then grind the resulting orange mass through a strainer, separating the cake from the juice. By the way, sea buckthorn cake can not be thrown away - pour it vegetable oil and you will get excellent sea ​​buckthorn oil, which will need to be allowed to brew for a week.

Sea buckthorn juice for the winter without cooking and boiling is ready. You can pour it into steamed bottles or jars and tightly screw the lids on the containers, and then take them to the basement or store them in the refrigerator.

However, do not forget to keep one jug for yourself and taste the prepared drink, stocking up on useful vitamins.

Sea buckthorn is an amazing berry, which, due to its healing properties and appearance received the beautiful name "golden queen". Amber-yellow fruits have a rather tart and unusual taste. Therefore, they are not used in their pure form. At home, useful raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article contains several available recipes how to make sea buckthorn juice, including in combination with other berries and fruits (for example, apples, pears, grapes, apricots). The main properties of the drink, recommendations for use, contraindications - all this is summarized below.

Useful properties of sea buckthorn juice

The high content of vitamin C and carotene is the main feature of the drink. Due to this, with regular use, it has a rather tangible and rapid anti-inflammatory effect (especially in winter with colds). Sea buckthorn juice contains vitamins, organic compounds, protein, tannins. Due to the high concentration of fatty acids, the calorie content of freshly squeezed raw materials (despite the average level of sugar content) reaches 82 Kcal per 100 g. It is advisable to use sea buckthorn every day. But because of the tart taste, juice or decoction is still more pleasant. The most important factor is consistency. The approximate duration of treatment is 3 weeks (the usual dose of juice is ½ cup in the morning or evening after meals), then you should take a break for 7 days, and then repeat the course of therapy.

You can include this useful natural product (berries, drinks, jam, etc.) in your diet both for the purpose of treatment and for prevention. The form of application of a healing drink can be ordinary (internal intake in certain doses) and specific (external lotions, douching, washing). We list the main diseases for which sea buckthorn juice is recommended:

• female "problems" (douching with cystitis, infections, postpartum trauma, erosion);
• skin diseases (herpes, allergies, eczema, burn injuries);
• haemorrhoids;
• cough (treatment is especially successful when sea buckthorn juice is combined with honey);
• liver problems (cleansing by drinking a cocktail with;
• benign tumors (in the initial stage);
• gastric diseases (gastritis, pre-ulcerative condition).

But despite all the usefulness and uniqueness of the juice from the "golden queen", some patients are not recommended to use it.

Who is contraindicated for sea buckthorn juice?

First of all, you need to be very careful with allergies, especially with carotene intolerance. The high concentration of this substance, as well as essential oils can provoke skin rashes, itching, redness of the mucous membranes. To avoid unexpected effects, start with small doses, gradually bringing them up to the required proportions. Due to the choleretic properties, the drink should not be taken with hyperacid gastritis, high acidity and stomach ulcers (and duodenum), systematic diarrhea. For the same reason, juice is contraindicated in the stage of exacerbation of cholecystitis and pancreatitis. The decision to include berry products in the diet should be abandoned by people who have a hereditary predisposition to cancerous tumors. If there are no contraindications for use, you can make sea buckthorn juice at home. Then this healing elixir will always be at hand.

Collection and preparation of berries

Before making sea buckthorn juice for the winter, you need to know when and how to properly prepare raw materials. Some recommendations are given below. Harvest time depends on the cultivar of the berry:

1. Early sea buckthorn. The fruits ripen in early August, although the highest concentration of useful substances appears in them only at the end of the month.
2. Late sea buckthorn. Depending on the climatic zone and weather conditions, the favorable time for picking ripe berries ranges from late September to mid-October.

Ripe fruits of bright color of a dense consistence. They easily come off the branches. If the raw material is intended for the production of oil, then the berries need to be “overexposed”, without tearing from the branches, for about two weeks. Part of the berries can be removed along with the stalks, from which they are then brewed healthy tea from high pressure. To avoid injections, choose the direction of removal of bunches from the base to the end. After the first frost, the “shaking off” method is suitable, when a large canvas is spread under the tree and tapping with a stick on the trunk is carried out. Crystallized berries crumble easily. Sort the prepared raw materials, removing the spoiled fruits, remove from the branches and fill with warm water. After that, rinse several times in cold water and drain in a colander.

Drink preparation options

Sea buckthorn juice for the winter can be prepared in several ways. We list some of them:

• distillation of raw materials through a juicer or juicer;
• preliminary rubbing through a sieve, and then mixing with syrup;
• boiling berries to soften and further filtering the juice;
• mixing with others

Consider the method of multi-stage processing of sea buckthorn fruits.

First juice recipe

1. Pour 1 kg of berries with 0.5 l of water and soak without boiling for 20 minutes.
2. Remove the softened fruits from the solution with a slotted spoon and wipe, then put them back.
3. Pour the pomace with boiling water (1.5 cups of liquid per 1 kg of raw materials) and leave for 2 hours.
4. Wipe the infusion and add about 500 g of sugar per 1 liter. Boil, cool and filter through a sieve.
5. Mix the decoction with the juice of the first extraction in equal proportions.
6. Warm up to a temperature of 85-90 ° C and pour into jars, sterilize.

It is quite difficult and long to prepare such sea buckthorn juice. The recipe below is a little easier to follow.

Juice with pulp

Sort the berries (1 kg), rinse and fold in a colander. Then lay them out on the table in a thin layer and let dry completely. Wipe the mass through a sieve to obtain sea buckthorn puree (do not throw away the squeezes, you can cook delicious compote from them in combination with other berries). Boil 0.5 kg of sugar in 0.5 liters of water. Mix the resulting syrup with the previously prepared puree. Put the mass on medium heat. Remove the film that forms on the surface. It is useful and valuable which helps to treat diseases of the stomach and skin. After boiling, pour the juice into clean jars and set them to be sterilized for 15-20 minutes. Store preserves in a cool place. Before use, the drink should be shaken, and if necessary, diluted with boiled water. How to make sea buckthorn juice without sugar? This is discussed below.

Sugar free juice recipe

Astringent taste lovers will surely love the way the natural astringent “hues” are preserved. To make the drink completely natural, you can prepare unsweetened sea buckthorn juice. The recipe involves obtaining a concentrated semi-finished drink, from which other dishes can then be successfully made - jelly, jelly, punch, etc. Place clean and washed berries (2 kg) in an enamel bowl and mash with a wooden rolling pin. Then fill the mass with 0.5 liters of hot boiled water and put on fire. Boil for five minutes. Drain the liquid and press out the squeezes. Combine both components, bring to a boil and pour into small containers. Sterilize in the usual way.

Apple and sea buckthorn drink

The tart taste of the berry is not always liked by children. You can find a way out by mixing small portions of fruit or juice with yogurt, cottage cheese or fermented baked milk or other fruit drinks. Consider how to make sea buckthorn juice in combination with an apple.

1. Using a juicer, process 2 kg of sweet, juicy apples and 0.5 kg of sea buckthorn berries.
2. Mix the resulting juice with the same volume of boiled water and 4 tbsp. granulated sugar.
3. The drink can be consumed immediately. For storage for the winter, sterilize for 30 minutes, pouring into jars.

The healing berries of sea buckthorn are a kind of immunomodulator, so the uncontrolled use of any drinks from it may not always be beneficial. It is best to consult a doctor to establish the exact doses and duration of treatment for a particular disease.

At home, useful raw materials are usually frozen, dried and processed into various drinks (fruit drinks, decoctions, compotes, etc.), jams, preserves. This article provides several recipes for making sea buckthorn juice, including in combination with other berries and fruits. The main properties of the drink, recommendations for use, contraindications - all this is summarized below.

The recipe for sea buckthorn juice is quite simple to make at home, but you need to meet all the conditions in order to get a good result. Sea buckthorn juice has a beautiful rich color and a pleasant sour taste.

How to make sugar-free sea buckthorn juice for the winter.

Preparation begins with the fact that you need to thoroughly wash the berries.

Lay a clean linen napkin, pour the washed raw materials on it and let it dry.

Now you need to think about how to squeeze the juice from sea buckthorn. To do this, grind the berries in a clay makitra with a wooden crush and squeeze the juice through several layers of gauze.

Transfer the pomace into a stainless steel pan, pour in about a third of warm (40 ° C) water, let it brew for half an hour and squeeze through cheesecloth.

Pour in water, insist and squeeze out two more times.

For 1 kg of berries, approximately 0.4 liters of water are consumed.

Then, mix all the freshly squeezed sea buckthorn juice together, heat it to a hot state and filter.

In the meantime, it is required to prepare the banks. Rinse them under running hot water, let the water drain and, of course, sterilize.

Fill jars (½ l or 1 l) with hot filtered juice and send for pasteurization for 15-20 minutes. Processing time depends on the volume of cans.

Sea buckthorn juice is best stored in a place without direct light. It can be: a closet, a pantry or a cellar.

It's so easy to squeeze and prepare juice from sea buckthorn without a juicer.

In winter, using such a useful concentrated juice, you can prepare fruit drinks, compotes and other homemade drinks. Women can use it to make masks and for other cosmetic purposes. Sea buckthorn juice contains a large number of vitamins and is especially useful for children and those who are in poor health.

Sea buckthorn juice is an incredibly healthy, and also delicious drink. Prepare it different ways adding honey, sugar or juices of other fruits and vegetables to taste. Of the many options, everyone will find for himself the one that he likes.

Sea buckthorn juice - benefits and harms

Bright yellow, and sometimes almost orange, sea buckthorn berries that ripen in autumn are not only pleasing to the eye, but also a real pantry of a huge amount of vitamins and minerals. and the contraindications of which will be discussed later, this is the product that must be prepared in the winter.

1. Sea buckthorn juice contains a huge amount of vitamin C, and therefore it is an excellent tool for the treatment and prevention of colds.
2. Due to the content of vitamins P and E, the drink has a beneficial effect on the endocrine system.
3. The juice contains succinic acid, drinking the drink helps to reduce pressure.
4. In case of liver diseases, vascular atherosclerosis and disorders in the functioning of the nervous system, drinking a drink is also necessary.

But like any other product, sea buckthorn juice has its own contraindications, there are not so many of them. You can not drink a drink when:

• stomach ulcer;
• cholelithiasis;
• liver diseases;
• allergies to carotene;
• individual intolerance to this product.

Sea buckthorn juice for the winter, the recipes of which every housewife should know, is not at all difficult to prepare. It is only important to follow the rules for the collection, processing of berries and, in the future, the proper storage of the finished product. And the following tips will help.

1. Sea buckthorn is harvested from late summer to October. The later the berries are removed from the branch, the juicier they will be.
2. If you pick the berries yourself, it is better to carefully cut them from the branches so that the juice does not flow out. When buying, you need to make sure that the sea buckthorn is clean, dry and without signs of damage.
3. To prepare juice, berries can be crushed in any convenient way - grind through a sieve, pass through a meat grinder or juicer, or grind in a blender.
4. It is better to store ready-made juice from sea-buckthorn berries in a cool place.

Sea buckthorn juice for the winter through a juicer

Sea buckthorn juice for the winter through a juicer is very easy to prepare. From 1 kg fresh berries it will be about 600-700 ml healthy juice with pulp. If you want to get a drink without it, then it still needs to be further filtered. The resulting cake does not need to be thrown away, it can be boiled with the addition of water and sugar, and there will be a delicious fruit drink.

Ingredients:

• sea ​​buckthorn;
• water - 1 liter;
• sugar - 1 kg.

Cooking

1. Berries are passed through a juicer.
2. Syrup is made from water and sugar.
3. Hot syrup is mixed with juice in a ratio of 1:2.
4. Pour the drink over the steamed liter jars, sterilized in a water bath for 20 minutes, rolled up.

Sea buckthorn juice for the winter without cooking retains a maximum of vitamins and benefits. It is well stored in a refrigerator or cellar, because a large amount of sugar is added to the composition, the drink is very concentrated. You won’t be able to drink it just like that, but using it as a basis for compotes, jelly or fruit drinks is just very good.

Ingredients:

• sea ​​buckthorn berries;
• sugar - 1 kg.

Cooking

1. Pass the berries through a juicer.
2. Sugar is poured into the resulting juice (1 kg of sugar per 1 liter of juice) and stirred until it is completely dissolved.
3. The resulting drink is poured into sterilized containers, corked and put away for storage in the cold.

Sea buckthorn juice for the winter through a juicer

Sea buckthorn juice, prepared for the winter using a device such as a juicer, turns out to be very tasty and retains all the benefits of berries. In addition, it pleases the fact that there are no difficulties with its preparation. It is very convenient that the drink from the device immediately poured into prepared jars, which were immediately corked.

Ingredients:

• sea ​​buckthorn berries - 1 kg;
• granulated sugar - 200 g.

Cooking

1. Sea buckthorn berries are loaded into the upper container of the device, sugar is added.
2. The resulting juice from sea buckthorn is immediately poured into sterilized jars and rolled up.

Pumpkin juice with sea buckthorn for the winter

Sea buckthorn and pumpkin juice is a bright sunny drink that not only pleases the eye, but also enriches the body with a huge amount of vitamins. In this recipe, the juice is prepared without adding sugar, but if you want to sweeten it, it is quite acceptable to do this, and then stir well, bring to a boil and pour into containers.

Ingredients:

• pumpkin - 2 kg;
• sea ​​buckthorn berries - 1 kg.

Cooking

1. The pumpkin is washed, peeled and seeds are removed and passed through a juicer.
2. Berries are crushed in the same way.
3. Both drinks are mixed, boiled for 5 minutes, sea buckthorn juice is poured into sterilized containers and rolled up.

Sea buckthorn juice for the winter with the addition of honey is doubly tasty and healthy. Honey gives the drink special taste and aroma. If for some reason it is not possible to add honey, you can also put sugar, then it can be added before boiling itself. It is not recommended to do this with honey, it is better to stir it in a slightly cooled drink.

Ingredients:

• sea ​​buckthorn berries - 600 g;
• water - 150 ml;
• honey - 150 g.

Cooking

1. The berries are crushed in any convenient way, the juice is filtered.
2. Water is poured into the resulting concentrate, boiled for 10 minutes.
3. 5 minutes after turning off, put honey, stir well and pour into jars.
4. Immediately cover with lids and wrap until cool.

Making juice from sea buckthorn with apples is a very simple process that does not require much effort and time. The amount of water and sugar can be changed depending on your taste preferences. You can generally close the concentrated natural juice, and already before use, dilute it with sugar syrup.

Ingredients:

• apples - 2 kg;
• sea ​​buckthorn - 500 g;
• boiled water - 1 liter;
• sugar - 4 tbsp. spoons.

Cooking

1. Apples and sea buckthorn berries are crushed with a juicer.
2. Water, sugar are added to the resulting concentrated drink and boiled for 5 minutes.
3. Sea buckthorn juice is poured at home into jars, rolled up and wrapped until cool.

Concentrated juice from is an excellent natural source of a large amount of vitamins. A large amount of sugar is put in it so that the drink stands better and does not ferment, and in the winter then a lot of delicious things can be prepared on its basis - compote, jelly and even an appetizing sauce.

Ingredients:

• sea ​​buckthorn - 2 kg;
• sugar - 1.2 kg.

Cooking

1. The berries are crushed.
2. Juice is squeezed out of the resulting mass using a sieve or gauze.
3. Add sugar and put on fire.
4. While stirring, warm up until it dissolves, and then pour the sea buckthorn juice into jars for the winter and cork.

Sea buckthorn juice for the winter without sugar can be prepared in various ways. The following is a slightly time-consuming option, but the result is worth it. The drink turns out to be pleasant to the taste, and at the same time it retains a huge amount of useful substances, because the mass is not boiled, but only sterilized in a water bath.