This red vegetable will not only please the eye with its bright saturated color, but also significantly enrich your body with vitamins and microelements.

Pumpkin pie with apples

Pumpkin is a specific vegetable, not everyone loves it, although the benefits for the body from it are invaluable, it is just a storehouse of vitamins and microelements. But in combination with apples and fragrant spices, as, for example, in our today's pumpkin pie recipe, it simply transforms beyond recognition.
Ingredients:
400 g pumpkin,
300 g apples
4 eggs,
200 g butter,
300 g flour
1 teaspoon baking powder
200 g sugar
10 g vanilla sugar
ground cinnamon to taste
1 teaspoon powdered sugar
a pinch of salt.
Peel the pumpkin from the peel and seeds, grate on a coarse grater or cut into small slices. Peel the apple and grate it on a coarse grater or cut into thin slices.
The method of grinding depends only on your preferences: the taste of the fruit will be better felt in the slices, and the pie with grated apple and pumpkin will have a more delicate, uniform texture.
If you come across very juicy pumpkin and apples, and after grater it turned out too liquid filling, then it is better to squeeze out the excess juice so that the cake does not remain raw and wet inside.
Cream butter at room temperature with sugar. Add eggs and stir. Then add apple and pumpkin and mix well. Add salt, baking powder, cinnamon to the sifted flour, mix, pour into a bowl with the rest of the ingredients and gently knead the dough.
Pour the dough into a greased and floured form. It is advisable to take a low flat shape so that the cake is thoroughly baked and does not remain wet inside. Bake the pumpkin and apple pie in a preheated oven at 180°C for about 40 minutes until golden brown. The readiness of the cake can be checked by piercing it with a wooden stick. If it is dry, then the cake is ready.
Remove the pumpkin and apple pie from the oven, cool slightly and decorate powdered sugar. Cut into serving pieces and serve.

American pumpkin pie with cinnamon

This dessert in America often decorates the table during the autumn holidays, as well as at Christmas. The main difference from our cuisine is the great variety of spices used in American pumpkin pie: cinnamon, ginger, cloves, nutmeg other. Thanks to this variety, the most delicate creamy pumpkin filling acquires an unusual spicy aroma.
Ingredients:
for the test:
300 g flour
1 egg
100 g butter,
50 g margarine,
1 st. a spoonful of sugar
0.5 st. tablespoons of vinegar (or lemon juice),
a pinch of salt,
100 ml cold water
For filling:
500 g pumpkin,
350 ml heavy cream
50 g sugar
120 g brown sugar
2 eggs,
0.5 tsp cinnamon,
spices to taste: ginger, nutmeg, cardamom, cloves, allspice,
a pinch of salt.
Wash the pumpkin, remove seeds and fibers. Put the pumpkin on a baking sheet covered with baking paper and send it to the oven preheated to 180 ° C for about 1 hour. You can check the readiness of the pumpkin by piercing it with a knife.
While the pumpkin is baking, prepare the base for the pie.
Mix sifted flour, salt and sugar. Chop the cold butter and margarine with a knife and add to the flour. Use a knife to grind the butter with flour, so that small pieces of butter remain in the dough. Lightly beat the egg with a fork, add to the dough and mix. Mix the vinegar with cold water, pour into the dough and mix quickly.
Form a flattened cake from the dough, wrap it in cling film and put it in the refrigerator for 30 minutes to cool. In the meantime, prepare the filling for the pie.
Cool the baked pumpkin and remove the skin from it. Puree the pumpkin with a blender until smooth.
Mix all loose ingredients: both types of sugar, salt, cinnamon and other spices. Beat the eggs with a fork, add to the mixture and stir. Then add pumpkin puree, cream and mix again.
Remove the dough, place it between two layers of plastic wrap, and gently roll into a thin, round dough.
Traditional American pumpkin pie with cinnamon is baked in a shallow form with gentle edges with a diameter of about 23 cm.
With the help of a film, carefully lay the dough in shape, trim the edges, form the sides, using a fork or fingers, making tucks. Prick the base in several places with a fork. Pour the filling onto the dough and send the form to the oven preheated to 180 ° C for 1 hour. The readiness of the cake is checked with a wooden stick: if it is dry, the cake is ready.
Let the cake cool, then refrigerate for 3 hours. Serve American pumpkin pie with cinnamon and whipped cream.

Pumpkin pie with nuts

A real autumn dessert is a pumpkin pie with a nut-honey flavor.
Preparing pumpkin pie is very simple, and you can see for yourself.
Moreover, there should be no difficulties with the ingredients - everything that is required to make a pumpkin pie has already matured and appeared on the shelves. It is desirable to choose a pumpkin of a bright color and sweet taste - this will make the pumpkin pie much tastier, richer and more elegant.
Ingredients:
for the test:
200 g flour
100 g butter,
1 egg
1 st. spoons of water
a pinch of salt,
For filling:
500 g peeled pumpkin,
half a lemon
3 eggs,
100 g honey
100 g walnuts,
0.5 teaspoon ground cinnamon.
Wash the pumpkin, dry it and remove the internal pulp with seeds. Put the pumpkin on a baking sheet with the skin down and send it to the oven preheated to 200 ° C for 1 hour.
While the pumpkin is baking, prepare the dough.
In the sifted flour, add salt, diced chilled butter and chop with a knife to the state of crumbs. Add egg and stir. Pour in cold water and stir again.
Roll out the dough into a circle shape, put in a baking dish and form high sides. Pierce the dough in several places along the bottom with a fork and refrigerate for 20 minutes. Then send the form to the oven preheated to 180 ° C and bake for 10-15 minutes.
At this time, prepare the filling.
Dry the nuts and chop a little.
Cut the skin off the baked pumpkin and puree it with a blender. Add to pumpkin lemon juice, nuts, honey, cinnamon. In a separate bowl, beat the eggs, add them to the filling and mix.
Fill the finished cake with pumpkin filling, place in an oven preheated to 170 ° C and bake for 35-40 minutes until the filling thickens.
Cut the chilled pumpkin pie into portions, pour over with honey, garnish with nuts and serve.

Diet pumpkin pie with apples and raisins

This is diet dish which contains very little sugar. Therefore, it is suitable for people suffering diabetes, as well as for those who count every calorie in a dish. In addition, thanks to the ingredients, the cake is a real vitamin bomb. So let's get started!
Ingredients:
For filling:
sweet and sour apples (1 kilogram);
pumpkin (1-1.3 kilograms);
butter (1 tablespoon);
sugar (50 grams);
raisins (50 grams);
spices (ground cinnamon, cloves, ginger root or others to taste).
For sprinkling:
butter (100 grams);
wholemeal flour with bran (50 grams);
sugar (50 grams);
walnuts peeled (50 grams);
oat flakes(100 grams).
cut the pumpkin small cubes to get it ready faster. Melt butter in a deep frying pan, add spices to it and warm them up. Then add sugar and pumpkin, cover and simmer for small fire ten minutes. Throw unpeeled (!), Apples cut into pieces into the pumpkin mass and hold on the fire for another ten minutes. Send dry raisins there and cool the mixture.
Prepare the topping as follows: mix softened butter with sugar and flour. Pour oatmeal and nuts into the resulting crumb, and then mix well again. Put the mixture in the cold for at least half an hour, but preferably longer.
Put the pumpkin-apple mass in a deep baking dish, generously greased with butter. Spread the prepared topping evenly on top. The oven should be in a well-heated oven (180 degrees) until a beautiful crust forms on nuts and cereal. Serve chilled, pre-garnished with a sprig of mint, a scoop of ice cream or your favorite berries.
This pumpkin pie with apples will not leave anyone indifferent!

American style pumpkin pie with spices

In the autumn season, pumpkin pie is especially popular. The basis of such a pie is thin and is prepared from chopped shortcrust pastry or ground biscuits.
Unlike our traditional lush pies American pumpkin pie contains little dough, but it has a lot of sweet filling.
Ingredients:
for the base: 170 g flour,
100 g butter,
2 teaspoons of sugar
0.5 teaspoon of salt,
5 st. spoons of water;
For filling:
700 g pumpkin,
250 g cream
100 g sugar
2 eggs,
ground spices to taste: cinnamon, ginger, nutmeg, cloves, cardamom, a pinch of salt.
Prepare the baked pumpkin for the pumpkin pie filling. Wash, cut, and remove the seeds from the pumpkin.
Lay the pumpkin cut side down on the baking paper baking sheet and send to the oven preheated to 180 ° C for about 1 hour. The finished pumpkin should be soft.
Remove the skin from the warm pumpkin and leave the pulp to cool.
Prepare the base for the pumpkin pie. Cut the butter into small cubes and put in the freezer for 15 minutes so that it freezes well.
Mix flour, salt and sugar.
Add frozen butter to this mixture and grind it with flour into crumbs.
Gradually add ice water to the dough and knead well.
The finished dough, when squeezed with your fingers, should stick together into a lump, and not crumble.
Roll the dough into a flat disc, wrap cling film and refrigerate for 30-60 minutes.
Roll the chilled dough between layers of cling film into a layer 5 mm thick.
Using cling film, transfer the dough to a floured baking dish.
Press the dough against the boots, cut off the excess dough and trim the edges. Prick the base in several places with a fork.
Put the mold in an oven preheated to 180 ° C for 15 minutes.
Prepare pumpkin pie filling. Mash pumpkin pulp with sugar, salt and spices.
Add lightly beaten eggs, cream and stir.
Assemble the pumpkin pie. Pour the filling into the base.
Place the tray in a preheated oven at 220°C for 15 minutes. Then reduce the temperature to 180°C and bake the pumpkin pie for 45-50 minutes.
You can check the readiness with a wooden stick or a knife - they must be dry.
Cool pumpkin pie to room temperature, then refrigerate until completely cool.
Serve pumpkin pie with whipped cream.

Pumpkin cupcake with nuts

Ingredients:
300 g peeled pumpkin,
3 eggs,
1.5 cups flour
150 g butter,
1 cup of sugar,
1 lemon
2 teaspoons baking powder
salt to taste
0.5 cup crushed walnuts
chocolate for frosting.
Grate the pumpkin on a medium grater and drain the juice from it.
Remove the zest from the lemon and squeeze out the juice.
Rub butter with sugar, add eggs, lemon juice, zest, pumpkin and mix.
Combine sifted flour, baking powder, salt, and mix with liquid ingredients.
Knead the dough. It should not be very thick.
Fill with dough silicone molds for cupcakes by about 2-3 cm.
Submit pumpkin muffins in an oven preheated to 180°C.
Bake cupcakes for 30-35 minutes.
Cover the finished pumpkin muffins with melted chocolate.
Top with crushed nuts.

Pumpkin cupcake with apple

Ingredients:
300 g peeled pumpkin,
1 apple
1 lemon
2 eggs,
2 cups of flour,
200 g sour cream
1 cup of sugar,
1 cup raisins
10 g baking powder
1 st. a spoonful of powdered sugar
a pinch of salt.
Peel the pumpkin and apple and grate on a coarse grater.
Wash the raisins and soak for 30 minutes.
Whisk a little sour cream with sugar.
Add eggs, lemon juice, pumpkin, apple, raisins, sifted flour with baking powder and salt and knead the dough.
Fill greased baking pans with batter.
Send the pumpkin-apple muffins to the oven preheated to 180 ° C.
Bake cupcakes for 35-40 minutes.
Garnish the finished pumpkin muffins with powdered sugar.
Bon appetit!

This simple and tasty pie For those who love wet food. Due to the pumpkin and apples, the cake is very juicy with a moist texture, but very fragrant. It prepares quickly available ingredients, especially for those who love pumpkin. If desired, you can add ground cinnamon or nutmeg to the cake, choose what you like best. For a homemade tea party, this cake will come in handy.

To make an apple and pumpkin pie, we need the following ingredients: pumpkin, apple, butter, eggs, sugar, flour and baking powder.

Grind soft butter with sugar using a culinary whisk.

Add eggs to this mixture and mix thoroughly again.

Grate the pumpkin and apple on a medium grater and add to the whipped mixture.

Sift baking powder, flour and cinnamon. Mix the dough with a spoon. It will be like thick cream.

Cover the form with parchment, grease with butter and sprinkle with flour. Pour in the batter and smooth it out.

Preheat the oven to 180 degrees and bake the cake for 40-50 minutes. Readiness to check with a wooden skewer, it should come out dry.

Cool the finished pie with pumpkin and apples, sprinkle with powdered sugar. Cut cool.

Bon appetit!

Pie with pumpkin and apples - real autumn baking. It is slightly moist and very juicy. Such a dessert will surely surprise guests, and for homemade it will become one of the best delicacies.

Pie with pumpkin and apples will please the most capricious sweet tooth.

Below is a basic recipe, on the basis of which you can later experiment with other, very diverse ingredients.

Required products:

• 50 milliliters of milk;
• two apples;
• 400 g of peeled pumpkin;
• half a glass of sugar;
• 350 g flour;
• egg;
• a pinch of baking powder.

Having prepared the ingredients, you can proceed directly to the cooking process:

1. We cut the pumpkin into small squares and turn it into a puree using a food processor or blender. We combine a bright sweet mass with milk, sugar and a raw egg.
2. In another container, we bring together the baking powder with flour and pour this mixture into the pumpkin. You should get a dough with a medium consistency.
3. Transfer the resulting dough to a baking dish, decorate it with peeled and sliced ​​apples and cook in the oven for at least 40 minutes at a temperature of about 200 degrees.

Variation from kefir dough

Kefir pumpkin pie is no more difficult to prepare than basic recipe, but it turns out even tastier and softer.

You will need:

• three apples;
• 250 milliliters of kefir;
• a couple of domestic eggs;
• 350 g of peeled pumpkin;
• a glass of granulated sugar;
• 200 g flour;
• cinnamon to your taste.

Cooking process:

1. Crack eggs into a bowl, add sugar and mix thoroughly.
2. Pour flour into this mixture, bringing to a homogeneous state, and pour in kefir. You should get a mass similar in consistency to sour cream.
3. We wash the apples and pumpkin, free from the skin, turn into small squares.
4. We prepare the form in which we will bake, oil it and lay out part of the dough. Then we distribute cubes of pumpkin and apples, which we cover with the remaining dough on top.
5. We remove the form for 40 minutes in an oven preheated to 200 degrees and keep the cake in it until cooked.

Shortcake with pumpkin and apples

Baking turns out crumbly, sweet and at the same time healthy, thanks to the pumpkin rich in vitamins.

Delicious autumn dessert.

Prepare the following foods in advance:

• half a lemon;
• two apples;
• 300 grams of flour;
• half a glass of sugar;
• two yolks;
• oil packaging.

You can start culinary experiments!

1. Cut the butter into medium pieces and mix with flour so that crumbs come out. To do this, the oil must be very cold.
2. In another container, mix the egg yolks with sugar, grind them well and send them to the flour. We bring the mass to smoothness and uniformity.
3. What happened, we divide into two pieces and turn them into thin layers. We put the first one in a mold and fill it first with grated pumpkin, and then with chopped apple, sprinkling it with sugar.
4. The top of the pie can be covered with a second layer or cut out of it beautiful shapes. It remains only to remove the form into the oven preheated to 200 degrees and wait until the dish is ready. This usually takes about 25 minutes.

In a slow cooker

Pie in a slow cooker is a great way to quickly prepare a delicious, healthy and satisfying dessert.

Required products:

• two spoons of semolina;
• 150 grams of sugar;
• one apple;
• three eggs;
• about 350 grams of pumpkin;
• 250 grams of flour;
• a bag of baking powder;
• vanilla sugar optional.

Cooking process:

1. Place flour, baking powder, semolina and salt in a bowl. Add to these ingredients separately beaten eggs with sugar and vanilla.
2. We release the apples and pumpkin from the skin, grind it on a grater and spread it to the dough. We mix everything thoroughly.
3. We coat the multicooker cup with oil, place the resulting mass there and cook for 60 minutes in the “Baking” mode.

Bulk pie with pumpkin and apples

Bulk pie with pumpkin and apples is another variation of the pie with traditional autumn gifts of nature. Budget friendly but amazingly delicious!

Required products:

• three apples;
• about 500 g of peeled pumpkin;
• half a pack of butter;
• a spoonful of soda;
• a glass with a slide of flour and sugar;
• 200 g semolina.

Cooking process:

1. Pour semolina, soda, sugar and flour into a deep container. We mix everything.
2. We wash the apples and pumpkin, remove the skin from them and grind them on a grater.
3. Both mixtures that were obtained earlier must be divided into several parts. With bulk ingredients - into three parts, and with apples - into two.
4. We generously coat the selected baking dish with oil and begin to alternate layers. First we spread the mass with flour, then with pumpkin and continue to do so until all the products run out. The last must be the dry matter.
5. Cut the butter into small pieces, cover the cake with them and bring it to readiness in the oven. It usually takes up to 45 minutes at 180 degrees.

Ossetian pie in a slow cooker

Baking according to this recipe has an incomparable taste and aroma, because it is not for nothing that Ossetia is famous for its pies. And this one is also traditional dish countries.

Required products:

• a spoonful of yeast;
• 250 milliliters of kefir;
• half a pack of oil;
• spices to your taste;
• a spoonful of sugar and sour cream;
• a glass of flour with a slide;
• 300 g pumpkin;
• 150 g cheese.

Cooking process:

1. We take a deep container, pour half the indicated amount of flour, sugar and yeast into it. Then we pour kefir here, which we preheat. Cover the bowl with a towel and let stand for about 40 minutes.
2. After this time, the mass should increase slightly. Now we put sour cream, salt and flour that remains in it. Cover the dough again and let it breathe for another 60 minutes.
3. While the process is going on, prepare the filling. We clean the pumpkin, grind it. Grind the cheese in the same way and mix these two products. We heat the oil to a liquid state, fill it with pumpkin mass and add seasonings to your liking.
4. When the specified time has passed, we take out the dough, slightly knead it with our hands so that it does not stick and is elastic enough. We divide it into two pieces and turn them into thin layers of a round shape.
5. On each of them we lay out half of the pumpkin and cheese filling, we fasten the edges in the very middle so that the shape is somewhat reminiscent of khinkali. We turn this seam down and begin to roll into a pancake. The size of the workpiece should be such that it fits in the multicooker.
6. Lubricate the bowl, put the workpiece there and bring it to readiness for 60 minutes, setting the device to the “Baking” mode.

cook shortbread dough for the pumpkin and apple pie. Sift the flour through a fine sieve into a large bowl. Add sugar and stir. Pour the resulting mixture onto the table.

Cut cold butter into small cubes. Add to the flour-sugar mixture on the table and chop with a wide knife until you get a buttery crumb.

Add egg yolks, sour cream, vanilla sugar and baking powder. Thoroughly knead the dough for the pumpkin and apple pie. Shape into a ball, wrap in cling film and refrigerate for 30 minutes.

While the pie dough is chilling, prepare the filling. Wash the pumpkin pulp and cut on the board into thin slices or straws. If desired, the pumpkin can be grated on a coarse grater.

Wash the apples and cut into quarters. Remove the core with seeds, cut the flesh into thin slices. Squeeze the juice from the lemon and pour over the apple slices. Stir carefully.

Melt the butter in a small skillet with high sides. Add sugar and, stirring, warm over low heat for 5 minutes. Put the pumpkin and simmer covered for 15 minutes.

Add the prepared apples to the pumpkin pan. Simmer for 5 minutes covered. Add nutmeg, cinnamon and ginger. Stir and keep on fire for 2 minutes. Let cool.

Grease a 26 cm mold with butter and sprinkle with breadcrumbs. Divide the pie dough into two unequal parts (one should be about a third larger than the other).

Pumpkin and apple pie is a great alternative to charlotte and store-bought pastries. You can cook it in minutes in the oven or slow cooker, if you have one in your kitchen. It is noteworthy that the pumpkin and apple pie is a pastry that is not only tasty, but also healthy.

The benefits of pumpkin in a pie

This orange vegetable is extremely useful for the body, so it is often called a doctor. It is noteworthy that all the vitamins contained in the pumpkin do not disappear during cooking, but remain in it in full. Amino acids, proteins, carbohydrates, pectins, fiber and other useful elements actively affect the body, healing it. In addition, apples are well absorbed, without making an unnecessary burden on the digestive system. An orange vegetable actively affects peristalsis, improving it.

Recipe for the oven

It is baked for 45 minutes, provided that the temperature is maintained at 180-200 degrees. A lot of ingredients for baking are not required, all of them, with the exception of the filling, are usually found in every second kitchen.

For the test

The dough is required elastic and plastic. To create and roll it out, you need:

• flour (one and a half cups, volume 200-220 g);
• vanillin (sachet 3 g);
• sugar (1/4 standard cup);
• yolk of one egg, without protein;
• sour cream (4-5 small spoons or 1-1.5 large ones);
• baking powder (0.5 large spoons).

For filling

Because pumpkin and apple pie step by step recipe which is described now, is cooked in the oven, then for the filling you need to pick up ripe, but not overripe fruits. Pumpkin is better to choose a rich orange color, and apples - hard, not granular, varieties. In this case, the filling will not look like porridge inside the pie, retaining both the color of the fruit and their original taste. For baking you need:

• sugar (half a glass of regular);
• pumpkin (400-500 g);
• apples (2-3 pieces of medium size);
• ground ginger and nutmeg (half a teaspoon each);
• cinnamon (half a tablespoon).

You may also need butter and egg white for greasing the cake so that it becomes ruddy and baked.

Step by step cooking

All ingredients for the dough are mixed. After kneading, the dough is rolled into a small bar, which is covered with cling film or a bag, and put in the refrigerator for half an hour or an hour. This is what will give it the elasticity required by the recipe. While it is cooling, you can prepare the filling. The pumpkin is cut into thin, but large slices, without peel. Apples are peeled, cores and seeds are removed, cut into slices of medium thickness.

Stewing stuffing

Vegetable and fruit slices are mixed. Melt butter with sugar in a frying pan, spread pumpkin and apples, fry for 5-10 minutes. At the same time, the fire should be made medium so that nothing burns. When the filling is stewed a little, spices are added to it (everything is mixed), and the pumpkin and apple are simmered in a pan for a couple more minutes. After removing from the fire, they are allowed to cool.

baking a pie

A baking dish of a suitable size is greased with oil and sprinkled with flour or semolina so that nothing sticks. The dough is divided into two unequal parts. The one that is larger in size is rolled into a thin layer. It is placed in a mold so that low sides are made, otherwise the filling will fall out on the sides. Prepared pumpkin and apples are laid out in an even layer so that nothing sticks out anywhere. A smaller part of the dough is rolled out and then cut into strips, which are laid crosswise on top of the filling. After that, the cake is sent to the oven for baking. At the end, it can be smeared with protein so that it acquires a golden brown color.

For multicookers

Almost all, with rare exceptions, multicooker models have the “Baking” mode, which is necessary for making cakes and other things. The optimal time is 40-80 minutes, depending on the power of the device and its volume. Pie with pumpkin and apples, recipe which is described above, it is problematic to cook in a slow cooker, because when turning over the baking, the mesh of the dough will be at the bottom, which will violate the entire integrity of the dessert. But for the owners kitchen appliances there is another suitable method of preparation.

Ingredients for the pie

Pie with pumpkin, apples and raisins - the most best option for multicookers. Why? Because raisins are well steamed during baking, giving baking special taste and aroma. It is important that there are no bones, otherwise tea drinking with a pie can turn into picking out these very bones. In total you will need:

• sugar (a glass of standard volume);
• flour (one and a half glasses);
• raisins (100 g);
• baking powder for dough (half a tablespoon or a spoon, but without a slide);
• vanillin (a pair of sachets of 3 g);
• eggs (4-5 pieces);
• apples (3-4 pieces of small size, any variety);
• pumpkin (200-300 grams);
• cinnamon (1-2 small spoons without a slide);
• butter (pack of 180 grams).

The preparation begins with the filling. Pumpkin and apples are rubbed on a medium-sized grater (or large, as you like), mixed, sprinkled with a spoonful of sugar and cinnamon. After that, the filling is set aside so that it gives abundant juice.

Multicooker dough

All proteins are separated from the yolks, whipped until a good foam, and sugar is added to the yolks. The latter are actively mixed to form a foamy mass. Very carefully added to it soft butter, beat again. Proteins are added to the yolk-oil mass so that their consistency is not disturbed, and the foam does not subside. Everything is very airy and light. The flour is sifted through a sieve, saturating it with oxygen. Baking powder is added to it, mixed. Flour is added in portions to the butter cream so that it can be mixed evenly. Lumps in the dough lead to undercooked, which do not add flavor to the pie.

Baking in a multicooker

When the dough acquires a thick but fluffy texture, you can start baking. The multicooker bowl is greased with oil and sprinkled with breading so that the pumpkin and apple pie does not stick and does not burn out if the cooking time is longer than necessary. About half of the entire test is laid out in it. The filling without juice is placed on it, washed raisins are poured in random order (no need to soak first), the second half of the dough is covered on top. Before using pumpkin and apples in a slow cooker, check out the instructions for your model. So, for example, for some devices, 40 minutes is enough for baking, while for others, even an hour will not be enough. On average, it takes about 50 minutes to bake and another 5-10 minutes in the heating mode for the cake to reach its condition. You can check readiness with a toothpick.

Filling options

Pie with pumpkin and apples can be cooked in a slow cooker not only with raisins. You can replace it with dried apricots, prunes or pieces fresh apricots. This will give the cake new taste. By the way, the ingredients are perfectly combined with each other, which makes the filling especially interesting and unusual. Pumpkin with prunes is generally good for health, since this product does not allow toxins and harmful substances to linger in the body. In addition, such a pie is also useful for those who follow their figure. Despite all its calorie content, one piece will not hurt the waist at all.