Ingredients:
dried fruits - 300 grams;
fine sugar - 200 grams;
water - 2 liters.

Well, let's start creating:

Initially, you need to rinse dried fruits in cool water.

Now take a clean container, pour water into it and send it to the fire.

When the liquid begins to boil, put dried fruits into it, let it boil for 20 minutes. If you wish, you can add a little dried apricots, raisins to the compote and cook for another 15 minutes.

Sugar should be added to the drink 10 minutes before readiness. When you remove the compote from the heat, let it infuse for two hours.

Dried apple compote

Ingredients:
dried apples- 200 grams;
water - 2.5 liters;
sugar - 200 grams;
cloves and allspice - 2 peas each.

And now let's create our drink:

First you need to sort out the dried apples, rinse them, put them in a container. Fill the contents with water and send to the fire.

As soon as the liquid with apples boils, pour sugar into the boiling broth, let the compote cook until the apples become soft.

If desired, you can add lemon juice from half a citrus to the drink.

Also add cloves and allspice to the compote, when the drink is ready, cool it and treat your household!

Compote from a mixture of dried fruits

Ingredients:
dried apricots, raisins, prunes, dried apples - 100 grams each;
fine sugar - 150 grams;
lemon - 0.5 citrus;
water - 1.5 liters.

Now let's get cooking:

First prepare dried fruits, wash them, pour hot water let them stand for two minutes.

Then drain the water, rinse the dried fruits again and transfer to a container.

Add lemon slices here, add sugar, pour in boiling water and send everything to the fire, brew the drink for 25 minutes, do not forget to cover the container with a lid. After the compote is cooked, let it infuse for two hours, that's all, rich, tasty and healthy compote is ready!

Dried fruit compote in a slow cooker

Ingredients:
dried apples - 200 grams;
dried apricots, prunes, raisins - 100 grams each;
sugar - 400 grams.

Well, let's get cooking:

Pour boiling water over dried fruits, let stand for a couple of minutes.

Then rinse them in cool water.

Now set the “extinguishing” mode to the start, as soon as the beep sounds, the compote will need to be poured, cooled and treated to your household!

Dried fruit compote for a child

Ingredients:
water - 200 milliliters;
any dried fruits - 200 grams.

Well, let's get cooking:

First you need to wash the dried fruits thoroughly, transfer them to a container. Then fill them with hot water and leave overnight.

After the specified time, mix the contents, then add sugar here, send to the fire and boil.

After the compote boils, immediately turn off the fire and let it brew for an hour. That's it, chill your drink and treat your little one!

Dried fruit compote for babies

Ingredients:
water - 200 milliliters;
dried fruits - 20 grams;
sugar - 1 teaspoon.

And now let's start cooking:

First, you should wash the dried fruits thoroughly, then transfer them to a container, pour warm water here, let them stand for half an hour.

After the specified time, rinse the dried fruits, transfer to a clean container, fill with boiling water.

Then separately put the water with sugar on the fire and let it boil.

Transfer the dried fruits to the boiling liquid and brew the drink for half an hour.

Now cool the compote, dilute 1: 2 with water and treat your baby!

Dried fruit compote for a nursing mother

Ingredients:
dried apples or pears - 200 grams;
sugar - to your taste.

Well, let's start cooking:

First you need to wash the dried fruits, pour boiling water over them and set aside for 20 minutes.

Then transfer the dried fruits to a container, pour water here and send it to a low fire, let the drink brew for forty minutes.

A couple of minutes before readiness, add sugar to the compote, after cooking, cool the drink and that's it, let the nursing mommy enjoy an incredibly delicious homemade healthy drink, dried fruit compote is ready!

Dried fruit compote - this concept is not entirely correct, because fruits have already undergone the necessary processing during drying and more often they need only steaming to make compote. If dried fruits are boiled, then the percentage of vitamins will drop significantly, especially. Nutritionists say that dried fruit compote is healthier than compote cooked from. And yet in the summer-autumn time, i.e. in the season fresh berries and fruits, it is better to prepare compotes and juices from fresh produce, but dried fruits are more suitable for the winter-autumn period, when the body lacks fresh vitamins.

Drink made from dried berries and fruits, will be a great addition to. Dried fruits are the owners of valuable vitamins, minerals and, therefore, not only the compote itself, but also the fruits from which it is made will be useful. For expectant mothers, it is better and tastier to cook compotes from a mixture of different fruits.

How to cook, recipe number 1:

• Sort dried fruits and rinse under running water.
• Pour cold water and leave overnight or at least 4 hours.
• For 1 liter of water, you need to take 200 g of dried fruits, do not add sugar, so as not to provoke the appearance of an unborn child.
• Next, you need to boil water and put dried fruits in it, when everything boils again, turn it off and close the lid.
• Then we cover the compote with a blanket or a warm towel and insist for at least 2 hours. Compote of prunes, dried apricots and raisins should be infused for about 6 hours.
• Further, if necessary, filter the compote through a colander. If there is not enough acidity, you can add a couple of drops lemon juice Or put a slice of lemon. For flavor, you can put a mint or linden leaf in the compote for 10–15 minutes.

If you don’t want to wait so long, because you want compote right now, you can use more quick recipe, but at the same time slightly less useful. In this recipe, the cooking time is reduced due to the fact that the fruit is given to the water. useful material not for the time of infusion, but for the time of cooking.

How to cook, recipe number 2:

• We sort out dried fruits and wash them under running water.
• We put a pot of water on the fire and after boiling we throw dried fruits into it in the same proportion - 200 g of dried fruits per 1 liter of water. If you still decide to sweeten the compote with sugar or fructose, then you can reduce the proportions: for 1 liter of water - 120 g of dried fruits. Add sugar to taste, but if you put dates, bananas or figs in the compote, it will be superfluous.
• Pears and apples are cooked longer than all other dried fruits - 20 minutes, so we throw them first. It would be nice to pre-soak them for the same number of minutes.
• Prunes and raisins can be boiled in just 5-6 minutes. Prunes will help get rid of constipation.
• Cook dried apricots for 10 minutes, insist - 20.

Dried fruit compote for breastfeeding

A nursing mother should not immediately drink dried fruit compote. First, she should try each of its components separately. This will help identify the unwanted reaction of the child to a particular product.

• A nursing mother should not drink dried fruit compote in. This is due to the fact that in the first month the child may experience flatulence and bloating, many fruits only enhance this process.
• Before trying compote, try to eat dried fruits in the morning in a meager amount and see if the child has a reaction by the end of the day. If everything is calm, then the next day you can try the same fruit again and, if the baby is in good condition, drink compote on the third day. More often, colic and gas formation are caused by raisins and dried apricots, despite the fact that only 1 thing is enough for a two-hour cry of a baby.
• You can not drink prunes compote if the child has frequent loose stools or diarrhea.
• You should not add berries and fruits that cause compote - citrus fruits, raspberries, strawberries, peach, mango.
• The best option would be a compote of dried apples, bananas, pears.
• You can not make compote from a mixture of dried fruits, only one type is allowed. This will allow you to understand what exactly is not suitable for the child. Restrictions apply to mothers of babies up to 4 months old, when digestive imperfections may appear, then we mainly pay attention only to an allergic reaction.
• The first time the compote should be drunk in the morning (up to 11 o'clock) in a volume not exceeding 50 ml, then within 2 days the baby's reaction should be monitored - the absence of rash, colic, bloating, diarrhea. The maximum serving in the future is 200 ml.
• Do not drink dried fruit compote every day. Do not drink more than 700 ml of compote per week.

How to cook, recipe number 3

• We wash dried fruits and soak in hot water for 30 minutes.
• Pour into boiling water at the rate of 200 g per 1 liter.
• Cook for 30 minutes over low heat.
• If you add sugar, then boil for another 5 minutes.

Compote is ready for use as soon as it cools down to 50 degrees.

Dried fruit compote for babies

• children can be given from 4–6 months if they refuse juices, since up to the age of 8 months juices are more valuable and healthy products for the child than compotes and fruit drinks.
• To prepare compote, children should choose dried fruits, not candied fruits. Candied fruits are fruits cooked in sugar syrup, they are less useful, and the child at this age is harmful. Dyes, flavors, stabilizers are added to candied fruits.
• At the first sample, the concentration should be 2-4 times less.
• For the first week of getting used to, it is better to give only the liquid part of the compote, then you can add pulp crushed in a blender or rubbed through a sieve.
• Already familiar fruits from, are introduced first. This means that from 4-6 months you can offer pears and apples, from 7-8 - prunes, blackcurrants, from 10 - dried apricots, raisins, raspberries. Do not prepare compote from a mixture of fruits until the child is used to each separately.
• The maximum daily amount is 180 ml.

How to cook, recipe number 4:

• We do not add sugar to compote for babies.
• Apples and pears are soaked until they become soft (45 minutes), then they are washed well under the tap to wash off adhering grains of sand, etc. We soak prunes, dried apricots and raisins for 30 minutes before cooking. Cut prunes and dried apricots into 2-4 slices.

It is better to boil compote for young children so that indigestion does not occur and so as not to get infected. Therefore, first boil water for 10 minutes, then add dried fruits. For 1 liter of water - 100-120 g of dried fruits. Cook apples and pears for 25 minutes, insist 2 hours. The rest we cook for 10 minutes, we insist the same amount. Sugar, herbs are not added.

From 8 months you can use recipe number 5:

• Dry fruits are sorted, washed, chopped and poured over with boiling water.
• Boil water for 10 minutes.
• Pour dried fruits into a thermos (120 g per liter of water) and pour boiling water, let it brew overnight.

Such a compote will retain a maximum of useful, 8 hours is enough for the water to take most of the vitamins and minerals from the pulp.

For children, it is good to cook compotes in a slow cooker. To do this, you should set a special program for making compote. If there is none, then turn on the "Extinguishing" mode.

About the correct and tasty dried fruit compote in the program of Yulia Vysotskaya:

Natural dried fruit compote quenches thirst well, replenishes vitamins and minerals, and energizes. This drink is tastier and much healthier than sparkling water and store-bought juices. It can be included in the diet menu and offered even to small children.

Drink prepared according to traditional recipe, perfectly quenches thirst and reduces the feeling of hunger. However, it should be remembered that high calorie: in addition to the usual sugar in the compote, there is a lot of glucose contained in the dried fruits themselves.

Compound:

• 7 liters of drinking water;
• 500 g dried apples;
• 250 g dry pears;
• 150 g dried apricots;
• 150 g prunes;
• 320 g of granulated sugar;
• 6 g citric acid.

Cooking steps:

1. Dried fruits are cleaned of various debris, thoroughly washed under the tap in a colander and dried on a cloth towel. It is better to pre-soak a purchased set of dried fruits in warm water for 20 minutes to get rid of harmful substances that are often used for processing.
2. Water is poured into a wide enameled pan and brought to a boil.
3. First, denser pears and apples are sent to boiling water. Cook for 20 minutes over low heat.
4. Add dried apricots, prunes, citric acid and sugar. Compote is cooked in a closed container for another quarter of an hour, stirring occasionally.
5. The brewed drink is removed from the stove. The pan is wrapped with a thick cloth and left at room temperature for 2 hours.
6. Ready compote is filtered or poured into mugs directly with fruit.

Tip: the taste of a classic compote can be varied by adding a few cloves or a pinch of cinnamon powder at the end of cooking.

How long to cook dried fruit compote after boiling?

In the process of preparing compote, you must strictly observe the cooking time. If this period is exceeded, dried fruits will lose most of the nutrients.

The hardest dried fruits - pears and apples - are placed in the pan first. They are boiled for 30-35 minutes. Heat treatment other types of dried fruits should not exceed 15 minutes. Raisins are put in compote 5 minutes before readiness.

After brewing, the drink must be allowed to brew for at least 2 hours. During this period, the taste of compote is revealed, it becomes more aromatic and richer.

The right proportions of water and dried fruits

In the process of cooking, dried fruits increase by 1.5–2 times, so you need to choose a capacious container and prepare a sufficient amount of water. For 1 g of ingredients, 6-7 liters of liquid are required.

The proportions of the components are also important. If compote is prepared with apples, they should make up approximately 50% of all dried fruits. The remaining species are taken approximately equally.

Sugar free drink for kids

This compote is ideal not only for baby food. It can be included in the diet for weight loss and normalization of the digestive system.

Would need:

• 3 liters of filtered water;
• 200 g dry apples;
• 100 g dried pears;
• 100 g prunes.

Cooking process:

1. Dry ingredients are washed and soaked for 20 minutes.
2. Apples and pears are dipped into boiled water.
3. After 15 minutes add prunes. Boil another quarter of an hour.
4. The compote is cooled on the table for 3 hours and poured into glasses.

Dried fruit compote with pumpkin

Thanks to the addition of pumpkin, compote acquires an original rich taste.

You will need:

• 4.5 liters of water;
• 220 g pumpkin pulp;
• 250 g dried apricots;
• 120 g of rose hips;
• 160 g of sugar;
• 2 g ground cinnamon.

Step by step recipe:

1. The pumpkin is cut into cubes.
2. Dried apricots and wild rose are thoroughly rinsed.
3. Water is poured into the pan, brought to a boil, sugar is added and the rosehip is lowered. The berries are boiled for 15 minutes.
4. Spread pumpkin pulp, dried apricots and cinnamon. Boil another 15 minutes.
5. Before use, the compote is insisted, wrapping the pan with a towel, for 2 hours.

With honey

Instead of granulated sugar, it is more useful to use a natural sweetener. Honey compote attracts with its aroma and pleasant enveloping taste.

List of ingredients:

• 2 liters of purified water;
• 100 g dried apples;
• 30 g dried cherries;
• 30 g dried apricots;
• 30 g pears;
• 150 g honey.

Cooking method:

1. Dried fruits are washed thoroughly.
2. Apples, along with pears, are placed in a saucepan with boiling water.
3. After 20 minutes add cherries and dried apricots.
4. The compote is again brought to a boil and boiled for another quarter of an hour.
5. The finished drink is cooled to a warm state at room conditions.
6. Compote is sweetened with honey and thoroughly stirred so that this component is completely dispersed.

with raisins

The taste of this compote brings back to childhood and school years. It was this drink that was served in Soviet canteens.

To cook compote, you will need:

• drinking water - 3 l;
• dry apples - 200 g;
• dry pears - 50 g;
• prunes - 50 g;
• apricot - 50 g;
• dark raisins - 50 g.

Cooking technology:

1. Dried ingredients are washed and soaked in cool water for half an hour.
2. Bring water to a boil in a saucepan and first put pears and apples into it. Boil for a quarter of an hour.
3. Add prunes and apricots. Cook over low heat for the same amount of time.
4. Pour raisins, mix.
5. After 5 minutes, the stove is turned off, and the compote is removed to infuse for the night.
6. Before drinking, the drink is filtered through a gauze filter.

Dried fruit compote with apples in a slow cooker

Drink prepared with kitchen appliances, it turns out tastier and healthier. Dried fruit compote in a slow cooker does not boil, but languishes, so all valuable substances are preserved in it.

Required Components:

• 150 g dried apples;
• 50 g of raisins and prunes;
• 100 g of sugar;
• 2.5 liters of filtered water.

Recipe step by step:

1. Washed dried fruits are scalded with boiling water and placed in a multicooker bowl.
2. Add sugar and pour cold water.
3. Turn on the "Extinguishing" program for 1 hour.
4. The finished drink is left inside the multicooker until it cools completely.

How to cook dried fruit compote for babies?

It is permissible to add such a drink to the diet of a newborn after the introduction of fruit complementary foods. If compote is offered to a child for the first time, you need to prepare it from any one type of dried fruit. Mixing of components is allowed only when the baby tries them separately.

Compound:

• 2 liters of water for baby food;
• 180 g dry apples.

Cooking order:

1. Apples are completely cleaned of litter: washed under a tap, then soaked in water at room temperature for 20 minutes.
2. Dried fruits are immersed in a pan with a liter of cold water.
3. After the liquid boils, it is drained.
4. Apples from the pan are transferred to a thermos, pour 0.5 liters of boiling water and leave until the morning.
5. The next day, the contents of the thermos are again transferred to the pan, 0.5 liters of boiling water are added and boiled for 10 minutes. Compote for the baby is ready.

Important: even a small child may be allergic to high-quality dried fruits, so inject the drink into children's menu follows in small portions.

You can store compote cooked from dried fruits in the refrigerator for up to 3 days. The next day, such a drink becomes only tastier.

Do you remember that same Soviet dried fruit compote? But it is still served in kindergartens and canteens. Because it is tasty, moderately sweet, fragrant, healthy and great for strengthening immunity, in other words, there are only solid pluses!

This drink is a great and healthy alternative to today's popular carbonated drinks. Nutritionists say that it is from dry fruits that it will be more useful than cooked from fresh ones. It is also great for the winter-autumn period, when the body lacks fresh vitamins.

Today we will share with you several recipes for making dried fruit compote in such a way that this drink is healthy, tasty and nutritious. I also offer you recipes.

This wonderful drink with a long history of existence is good regardless of the season and is always appropriate for dining table. It is pleasant to drink both hot and chilled. Perfectly quenches thirst and, which is not unimportant, contains a large number of the vitamins we need.

We will need:

• Dried fruits - 200 gr.
• Water - 1.5 liters.
• Sugar - to taste.

Cooking method:

Rinse dried ingredients under running water.

Put a pot of water on the stove, bring to a boil.

We lower the ingredients we washed in advance into it.

As soon as they boil, we add sugar. We will give 5-10 minutes for everything to cook.

The compote is ready, cover it with a warm towel and leave to infuse for at least 2 hours.

If necessary, strain it through a colander. If you want it to come out sourer, we crush a little citric acid, literally 1 teaspoon. This is how easy it is to make your favorite drink at home.

Compote for a child 1 year old

We will need:

• Water - 1 liter
• Dried fruits - 120 gr.

Cooking method:

1. We carefully sort out the ingredients and rinse them with warm water.

2. Grind and pour boiling water over. Boil water for 7-10 minutes.

3. Then we pour the dried fruits into the water and cook them for another 5 minutes, after that we pour the resulting drink into a thermos and let it brew overnight, 8 hours is enough for the water to take most of the vitamins and minerals from the pulp.

4. We do not add sugar so that the child does not cause diathesis. Such a compote will save more useful. If you have a slow cooker, then it’s good for kids to cook in it.

What proportions are needed

To successfully prepare this wonderful drink, you need to follow all the proportions and prepare it correctly.

Ingredients:

• Dried fruits - 2 cups
• Sugar - 6 tbsp. spoons
• Water - 4 liters.

Cooking method:

1. To begin with, sort and wash the dried fruits, then fill with cold water and leave overnight.

2. In the morning, add another 2 liters to the pot, put on the stove and bring to a boil.

3. Add sugar and let it boil for another 2-4 minutes, remove from heat.

4. When the drink is ready, cover with a lid and let it brew for 3 hours. During this time our main ingredient will finally soften and its taste will turn into compote.

Recipe in a slow cooker

So, this recipe is for those who could not find it among their grandmother's culinary records. And for those who did not know the very technology of making such a wonderful amber drink with a rich taste in childhood. The cooking technique is suitable for various multicookers, such as: Redmond, Polaris and other other models.

Ingredients:

• Dried fruits - 300 gr.
• Sugar - glass
• Water - 3 liters.

Cooking method.

We wash the dried fruits and pour them with cold water for 10-15 minutes, then rinse well again.

Add the washed fruits to the multicooker bowl.

Add sugar and fill everything with water to the maximum mark.

We select the stewing mode, the type of product is meat, set the time to 2 hours and press start.

Compote is very useful for the cardiovascular system. Use it as often as possible and you will be healthy!

From frozen berries

In winter, this recipe for making this drink from frozen berries is especially relevant and in demand. It turns out tasty, very fragrant and rich from such berries as currants, raspberries or strawberries. It would be right to take an assortment of several varieties of berries that you have available, thanks to which taste qualities become even richer.

Ingredients:

• Water - 1.5-2 liters
• Sugar - 1 tbsp.
• Black currant - 100 gr.
• Raspberries - 100 gr.
• Dogwood - 100 gr.
• Gooseberries - 100 gr.

Cooking method:

1. Pour water into the pan, bring to a boil, pour out the sugar, mix thoroughly, let it boil for another 2 minutes.

2. We send the frozen berries to boiling water and wait again until the water boils and reduce the fire.

3. Cook it at a low temperature for about 5 minutes, then close the lid and leave it aside for half an hour.

After the compote has been infused, it is ready for use. Bon appetit.

Video on how to cook compote for babies from 6-7 months

Bon appetit!!!

What is a universal drink that is recommended for both a child and an adult? Of course, dried fruit compote! It perfectly quenches thirst and contains a large amount of vitamins. You can make compote from dried fruits at any time of the year. The drink is recommended for people with diabetes, women during pregnancy - there are practically no restrictions for its use. You can cook compote from dried apples, pears and other dried fruits. There are many recipes for making a drink, so there will be no problems with choosing.

Benefits of dried fruit compote

Dried fruit compote has a pleasant taste and aroma. Its beneficial properties directly depend on the ingredients used. The richer the composition of the drink, the greater the benefit it is for the human body.

On a note! Dried fruit compote is a fairly high-calorie drink, because in dried fruit contains a large amount of sugar. There are up to 60 kcal per 100 grams of product.

The benefits of dried fruit compote are as follows:

• Strengthening the immune system - due to the content of vitamin C, the body's resistance to viruses and bacteria increases.
• Restoration of the functions of the gastrointestinal tract - digestion improves, which is especially beneficial for prunes and dried apricots.
• Reducing intracranial pressure - this is provided by pears and apples.
• Due to the bactericidal action, it is possible to avoid problems with urination.
• Positive effect on the circulatory system due to the content of raisins.
• Mood boost, which is affected by figs.
• Improving vision, which is facilitated by dried blueberries.
• Increasing the level of hemoglobin in the blood due to the content of dried cherries.
• Help in the fight against depression - bananas help to avoid a depressive state, which is often observed in the autumn.

Thus, dried fruit compote has a lot of useful properties and is the prevention of various diseases.

On a note! There are two ways to make dried fruit compote. In the first case, it is enough to wait until the drink boils, and then immediately remove the pan from the heat and wrap it in a warm blanket. Insist 10 hours. The second way is to cook dried fruit compote for about 30 minutes after boiling. In this case, you do not have to insist on the drink.

Classic recipe for dried fruit compote with sugar

The number of servings is 8.

Cooking time - 40 minutes.

To cook dried fruit compote according to this recipe, you can buy each ingredient separately in advance. But it is better to dry the berries and fruits yourself. If you use dried fruits from homemade preparations, you can be sure of the quality of the product.

On a note! If you decide to cook dried fruit compote with sugar, you should know that it is put at the end of the preparation of the drink.

Ingredients

To cook dried fruit compote classic recipe you will need the following ingredients:

• dried apples - 200 g;
• dried apricots - 50 g;
• prunes - 150 g;
• dried pears - 70 g;
• citric acid (can be replaced with lemon juice) - 2 g;
• water - 3 l;
• sugar - to taste.

Cooking method

For the preparation of a delicious drink is presented step by step recipe dried fruit compote with photo:

The first stage in the preparation of compote is sorting and washing dried fruits. If they are heavily soiled, it is worth pouring them with warm water and holding for a while, and then wash them again. Then pour water into the pan in accordance with the recipe. Put it on fire and bring to a boil.

Put prepared dried fruits in a pot of boiling water and cook compote for 30 minutes over low heat. At the end, add citric acid or lemon juice, sugar to taste, mix and set the pan off the heat.

This recipe for making dried fruit compote is often used in the children's menu.

Dried fruit compote without sugar

The number of servings is 8.

Cooking time - 45 minutes.

Sugar is considered a harmful component, moreover, not everyone can consume it. In this regard, it is advisable to cook dried fruit compote without sugar. The cooking process is not too different from the classic recipe.

Ingredients

On a note! To prepare a drink without sugar, it is advisable to use sweet dried fruits.

To cook dried fruit compote without sugar, you will need the following ingredients:

• dried quince - 200 g;
• dried apricots - 200 g;
• dried bananas - 200 g;
• water - 3 l.

Cooking method

A step-by-step recipe for dried fruit compote with a photo will help you prepare a delicious drink:

Pour boiling water over dried apricots and soak for about 20 minutes. Wash the rest of the dried fruits. Put a pot of water on the fire and bring to a boil.

Put dried fruits in boiling water and cook for 20 minutes. When they swell and become soft, the compote is ready.

When the drink has cooled, it can be served at the table.

Dried fruit compote with pumpkin

The number of servings is 4.

Cooking time - 1 hour.

This recipe for compote is quite unusual, because in addition to dried fruits, it includes pumpkin. And she, as you know, is not the most suitable ingredient for a drink. However, the compote is incredibly tasty.

Ingredients

For the preparation of dried fruit compote, the following components are used:

• a mixture of dried fruits (apples, pears and others) - 200 g;
• pumpkin - 1 pc.;
• dried rose hips - 50 g;
• cinnamon - 1 stick;
• water - 1.5 l;
• sugar - to taste.

Cooking method

First you need to soak dried fruits in hot water for a few minutes, rinse and do the following:

Peel the pumpkin from the peel and seeds, cut the flesh into cubes.

Pour water into a saucepan and put it on fire. Boil.

Pour out the rose hips first, cook for 15 minutes over medium heat. Then lay out the pumpkin cubes, dried fruits and cinnamon. Cook for another 20 minutes. During this time, dried fruits should swell and become soft.

At the end, add sugar to taste and cook the compote for another 5 minutes.

Remove the finished drink from the heat and cool. During this time, it will not only cool, but also infuse, acquire a richer taste and color. A pleasant aroma will give cinnamon.

Dried fruit compote with raisins

The number of servings is 8.

Cooking time - 50 minutes.

In many recipes, raisins are used to make dried fruit compote. It gives extra sweetness, so you can put less sugar, and also contains vitamins. Therefore, do not be afraid to put raisins in the drink, it will not only improve its taste, but also make it healthier.

Ingredients

To make dried fruit compote with raisins, you will need the following:

• dried apples - 100 g;
• dried pears - 100 g;
• prunes - 100 g;
• apricot - 70 g;
• raisins - a pinch;
• water - 3 l.

On a note! This recipe does not use sugar, as dried fruits are quite sweet. But you can add it to taste if you want.

Cooking method

To cook dried fruit compote with raisins, you will need to follow these steps:

Pour water into a saucepan, put on fire and bring to a boil.

Wash dried fruits. First, pour apricots, apples and pears into a pot of boiling water. They should be cooked for about 15 minutes.

Then add raisins and prunes. Cook for another 15 minutes.

Sugar can be added if desired. When the compote is ready, it should be cooled. To do this, put the pan with the drink off the heat. The compote should cool down at room temperature. It should be served chilled, spilling into mugs or glasses.

Dried fruit compote with honey

The number of servings - 3.

Cooking time - 35 minutes.

Dried fruit compote with honey is healthy and delicious drink. However, it is contraindicated in people prone to allergies. In general, honey is an excellent sugar substitute. It saturates the drink with a pleasant aroma and gives it a good taste.

Ingredients

To prepare compote from dried fruits, you should use the following ingredients:

• dried apples - 50 g;
• dried pears - 50 g;
• dried plums - 20 g;
• dried cherries - 20 g;
• raisins - a pinch;
• honey - 50 g;
• water - 1 l.

Cooking method

To cook dried fruit compote with honey, you must do the following:

Rinse dried fruits thoroughly. In the presence of severe contamination, pour them with warm water for 15 minutes. Then rinse again under cold running water. Pour dried apples and pears into a saucepan, add water, put on fire and bring to a boil. Cook for 15 minutes.

When dried apples and pears are boiled for 15 minutes, pour raisins, plums, cherries. Boil 10 minutes.

When the compote is almost ready, add honey to the pan. Mix the drink thoroughly. You can cook for another 1 minute with honey, or you can immediately set the pan aside.

Cover the pot with compote and let it brew. Within half an hour, it will acquire a more saturated color, become more fragrant and tastier. Compote is served separately or in combination with the main course.

Video recipes: how to make delicious dried fruit compote

To make dried fruit compote more fortified, its composition should be more diverse. In addition to standard pears and apples, they add to the drink Exotic fruits. For example, dried bananas, dates, pineapple. Everyone will be able to choose the ingredients, guided by their own preferences and tastes.

To properly cook dried fruit compote, you must follow the recipe exactly, as well as adhere to the basic recommendations. The cooking process is clearly shown in the video.

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