Pork rolls with cheese– excellent hot snack for a festive table, which can be cooked both in a pan and in a slow cooker, in a microwave oven or by baking in an oven. Such pork is a close relative of Ukrainian kruzhiki, only differ from them in the absence of sauce.

Pork rolls with cheese step by step recipe which I have prepared, are very juicy, and are prepared very quickly and simply. In this article you will find three recipes for making delicious pork rolls.

Ingredients:

• Pork - 400 gr.,
• Hard cheese -200 gr.,
• Mayonnaise -100 gr.,
• Ground black pepper - a pinch
• Salt,
• Sunflower oil.

Pork rolls with cheese - recipe

Rinse a slightly defrosted piece of pulp under cold water. After that, dip it with napkins to get rid of excess moisture. Cut the meat into thin rectangles. The dimensions of the rectangles for the rolls should be approximately 15 by 10 cm.

For stuffing rolls on a coarse grater, grate the cheese durum varieties.

On a cutting board, beat the pork pieces one by one with a chop hammer. Sprinkle the chopped piece of pork with a little salt.

Put mayonnaise on it.

Sprinkle a piece of pork with grated cheese. Sprinkle the cheese with ground black pepper.

Bend the meat on both sides inward, then wrap it with a roll.

Thus, roll up all the pork rolls with cheese.

To fry the pork rolls, heat the pan well with a little sunflower oil. Once the oil is hot, place the pork rolls in the pan. Lay them out with the seam down. Due to the high temperature of the pan, the proteins of the meat will curl up and tightly fasten the sides of the rolls.

After 3-4 minutes, after the bottom of the pork with cheese is baked and browned, turn them upside down. Fry them on this side as well. Due to the fact that the layers of meat are very thin, in total it will take no more than 7 minutes to fry one serving (pan) of cheese rolls.

Pork rolls with cheese. Photo

Ingredients:

• Pork - 500 gr.,
• Breadcrumbs - 100 gr.,
• Mayonnaise -100 gr.,
• Prunes - 100 gr.,
• Black pepper,
• Cheese - 200 gr.,
• Eggs -3 pcs.,
• Salt - to taste
• Sunflower oil.

Rolls can be prepared from almost all types of meat. It can be chicken, and beef, and even turkey. However, as a rule, stuffed pork rolls are the most delicious. This is explained by the peculiarities of pork, which is still fatter, and therefore juicier. As for the filling itself, here you can already fantasize as much as you like, because - by and large - it can be made from almost everything. Starting from other types of meat, mushrooms and cheese and ending with herbs and vegetables. So let's talk about how to make pork rolls with stuffing.

Training

As a rule, any recipe for stuffed pork rolls will certainly begin with the words: “We cut the meat ...” And since the process of preparing the main ingredient in all recipes is almost identical, we first consider how to really prepare the meat for this dish, so as not to repeat ourselves later .

So let's take the pork. Of course, the ideal option is neck meat. Not only does such a piece have the optimal content of fat, due to which the dish will be soft and juicy, but also its shape is most suitable for making rolls. However, you can take both the shoulder blade and the ham. We cut the selected meat into pieces in the same way as we prepare it for chops. And we beat back in the same way. Salt, pepper, sometimes, if the recipe requires it, marinate. As for the quantity, we will immediately agree as follows: all the cooking options proposed below are given based on half a kilogram of pork. And since we know about it, we will not include this product in the list of ingredients as a matter of course. Let's get started: cook pork rolls with stuffing.

Recipe with cheese filling

Cheese is a product that will get along with almost any dish. And our case is no exception. Pork rolls with cheese - an appetizing, satisfying dish that has a very, very attractive appearance. It can not only be offered to household members as lunch or dinner, but without any doubt put on festive table. And to prepare it, we stock up:

• Cheese (200 g).
• A head of garlic.
• A pack of mayonnaise.
• Mustard, soy sauce.

Technology

The recipe we offer is just the option that requires pickling meat. Therefore, we mix mayonnaise with two tablespoons of mustard and soy sauce, pour the mixture into a container with meat and leave to marinate for an hour. In principle, the meat can be prepared in advance. If it spends more time in the marinade, then it will only become softer and piquant. As for the filling, everything here is generally simple. The cheese is rubbed on a coarse grater and mixed with finely chopped garlic.

Then we stuff each piece: put the filling on the edge of the meat layer and wrap it in the form of a roll. After preparing all the pieces, we take the form, grease it with oil and tightly put our pork rolls with cheese into it. Since the cooking process for a real hostess is practically waste-free production, we will also try not to lose face, and therefore fill our dish with the remaining marinade. Then we tightly cover the form with foil and send it to the oven preheated to one hundred and eighty degrees. After forty minutes, remove the foil, but leave the meat to bake for another ten minutes, so that it becomes covered with a beautiful crust. If you wish, you can sprinkle grated cheese on top.

As for the side dish, these rolls go well with potatoes, rice and vegetables.

Pork can be cooked in a slightly different way.

Recipe for the lazy

An amazing option, ideal for busy housewives, but who have not lost their desire to please the family with a delicious dish. Work is nothing. Of the ingredients, in addition to meat, you only need cheese and basil leaves.

How to cook?

Just. Like twice two. Cut the cheese into thin slices in accordance with the size of the prepared pieces of meat, which do not even need to be marinated. On the edge of each "chop" we put a leaf of basil, and on it - a cheese plate. We turn off. We wrap each roll in foil, put it on a baking sheet, send it to the oven and cook at a temperature of one hundred and eighty degrees for an hour. Those who wish to receive rolls with a crust ten minutes before the end of the process can unfold the foil envelopes. original and very tasty dish ready.

And finally

In principle, almost all rolls can be cooked not only in the oven, but also stewed or fried in a pan. The cooking process depends on the recipe, and even more so on the preferences of the hostess. And recently, more and more often they began to cook this dish in a miracle saucepan - a slow cooker. This method allows you to save even more time, because, as the manufacturer promises, the trendy device does everything by itself. It is enough just to cook and put the rolls in the multicooker in advance and set the desired mode, while not forgetting to press the "Delayed start" button.

And in the evening after work, a delicious dinner will be waiting for you.

Not every housewife decides to cook such a chic dish. Especially for the first time. Many people are afraid of failure and difficulties. But if you try once, each next one will be easier and easier. Over time, you will get the most magnificent meat rolls with filling. You will already begin to use recipes more and more difficult, you will independently begin to supplement them. Moreover, the dish can be made from any meat that is at hand: chicken, pork, veal, minced meat or fish.

General information about cooking meatloaf

If you very briefly try to analyze the question of what meat rolls with filling are, recipes for their preparation, you get the following. Such a roll is a few pieces of meat beaten to translucency, filled with filling of any composition, fastened with a skewer and baked in the oven. You can also fry in a pan or stew with sauce. This dish is also made from minced meat. To do this, finely chopped meat or minced meat is laid out on a film or napkin, leveling it over the surface until a dense layer is obtained, after which the filling is placed on it and then rolled up into a roll.

And then, as mentioned above, baked in the oven or fried in a well-heated pan. There is a variant of cooking in the dough, in this case, the role of the filling is played by meat. In any case, the result is an incredibly tasty, juicy and aromatic dish. We have already talked about the products for the roll itself, but you can use a lot for the filling: eggs, mushrooms, sausages, vegetables or even seafood. The table is served both as a main course and as an appetizer. Well, now, using examples, let's look at how they are done with the filling. Recipes for their preparation are presented below.

Recipe for meatloaf called "Argentina"

A dish made according to this recipe is served chilled in Argentina, after holding it under a load so that excess juice comes out. Required Products for five to six servings: one kilogram of beef tenderloin, broth - 350 ml, garlic - one clove, grape vinegar- 100 ml, dry thyme - five grams, carrots - three pieces, two hard-boiled eggs, spinach - one bunch.

We will cook the meat roll is not the easiest, so be careful. We cut the tenderloin into two layers - 40x20 cm. We still cut each of them in half, but we don’t reach the end a couple of centimeters. We fight off. Prepare the seasoning: chop the garlic clove, mix with vinegar and thyme. Marinate the meat in this composition for five to six hours. Boil the carrots in salted water, cut the onions into rings, wash the spinach.

Peel the eggs and cut into eight slices. We dry the meat with a napkin, put it overlapping one on top of the other, cut up. We beat off a little more to get a single layer. Top with carrots, onion, egg and spinach. Pepper, salt, you can sprinkle with parsley. We carefully roll the meat into a roll and fix our result with a thread. After that, we put it in a thick-walled baking sheet, process it with fat or oil and send it to the oven, where we bake for ten minutes. Then pour over the broth, cover with foil and simmer for about an hour. After turning off the fire, it is recommended to leave the cooked roll in the oven for six to eight minutes. We remove the threads, cut, put on a plate, pour over with our own juice and serve.

Meatloaf in the oven: a recipe with an omelette

We offer next recipe, a little faster. We will need: minced meat - 0.5 kg, three chicken eggs, milk - 250 ml, one onion, one carrot, spices, salt. Add minced onion, finely chopped, loaf soaked in milk, egg, spices and salt. Well knead everything.

We make the filling. Fry onions and grated carrots, drive in the second egg with milk (75 ml), salt and fry the roll in a pan. Let's start forming the roll. We spread the minced meat on the foil, crush it for density, put the omelette, carrots and onions on top.

We carefully roll the roll, sealing it with our hands and helping with foil. We pinch the edges of the dish so that the filling does not fall out during baking, and put it in a thick-walled form. Cast iron cookware is ideal. We cook for about 30 minutes, as soon as an appetizing crust appears, then the dish is ready. It is advisable to let the roll cool slightly, then you can cut into slices and serve. We continue to cook meat rolls with filling. The recipes that we will now master are from pork.

Pork Meat Roll Recipes

Needed for cooking following products: one kilogram of pork, preferably boneless neck or loin, 300 grams of mushrooms, such as chanterelles, 100 grams hard cheese, one onion, one clove of garlic, parsley or dill, freshly ground pepper, salt, vegetable and butter.

Let's start cooking pork meatballs. We dry the well-washed meat, make a deep incision along the entire piece to half its thickness. Then we make cuts to the left and right, but we do not cut the piece completely.

Now we unfold the layer of meat like a book. We beat it well, covering it with a bag or cling film. Rub with pepper and salt. We prepare the filling: we sort, wash and dry the mushrooms, finely chop the onion, wash, dry and chop the greens. Peel the garlic and chop it finely. Grate the cheese. Fry the mushrooms in a frying pan until the moisture evaporates, add a little oil and fry until golden brown. Separately, we also prepare the onion, combine it with mushrooms, pepper, salt, and cool. Add herbs, garlic, cheese, mix well.

Roll forming and baking

Put the prepared stuffing on the meat and roll up the roll. We fasten it with toothpicks or tie it with a thread. Fry on all sides in a well-heated skillet. Then we shift it into a mold or a baking sheet, greased with oil, and send it to the oven, heated to 180 degrees. We bake for an hour and a half.

After browning the roll, it must be covered with foil and baked until ready. About five minutes before the end of the process, remove the foil, let it brown even more. Fully ready meal take it out of the oven, let it rest for 25 minutes, and cut into slices. The table can be served both cold and hot. So we mastered the recipes for meat rolls in the oven. Bon Appetit!

If the classic chops have already tired you a little, there are great alternative- cook meat rolls with cheese and herbs! You will get a familiar but highly improved and refined taste. tender meat and juicy stuffing like they were made for each other. Simple, but effective and fresh.

Just right for the holiday table! If you are not lazy, then you do not have to wait for a solemn occasion and cook rolls with filling on weekdays. Marinades, fillers, serving - you can experiment with all this, so you will not get bored with this dish. On the contrary, every time you want to cook it and present it in a new way. Let's try?!

Ingredients for Meat Rolls with Cheese Filling:

• pork (shoulder, nut, etc.) - 300 g;
• soy sauce - 50-70 ml;
• salt, spices - to taste;
• breadcrumbs- 60-80 g;
• chicken egg - 1 pc.;
• hard cheese - 50g;
• greens (arugula or others) - 30-50 g;
• sunflower oil - 20 ml.

Step by step recipe for meat rolls stuffed with cheese:

Cut the pork into 3-4 equal parts. Their approximate thickness is 1.5-2 cm. We beat off with a hammer, it is advisable to first walk with a hammer with large teeth, and then with small ones. Beat both sides and salt and pepper.

Pour soy sauce into a small bowl, put the beaten meat, leave it for 15-20 minutes. Let it soak well.

As we move on to the stuffing. It is made from grated hard cheese and chopped greens. In this case, you can use both parsley-dill, and arugula or other herbs. Fans of spicy and spicy dishes can be advised to add garlic.

We take out the meat from the soy sauce, remove the moisture with a napkin. We lay out the cheese and herbs in the middle of the chop. We twist meat rolls with cheese and herbs.

Before frying, dip the rolls first in a beaten egg with a fork.

Then we shift the workpiece into breadcrumbs. We roll, rolling. Repeat the egg-cracker procedure twice. This is necessary for a good hitch of rolls.

Fry the meat rolls for 5-6 minutes in hot oil, always on a minimum heat, you can even cover it so that there are no damp areas in the dish. Turn over 1-2 times. If you have turned out well-fed rolls with cheese and herbs, and you are worried about the readiness of the dish, then you can put them in the oven for an additional 10-15 minutes or stew them in a small amount of water.

Serve sliced, without waiting for cooling. Topped with cocktail tomatoes and arugula. It turns out very juicy, satisfying and really tasty!

Your meat rolls stuffed with cheese and herbs are ready! Bon Appetit!

Description

Stuffed pork rolls- this is a great replacement for the ordinary and already somewhat boring chops and cutlets. You can cook them for everyday meals, and as a treat on the festive table. And in fact, and in another case, such a dish will be quite appropriate.

We will start the rolls with cheese and fried vegetables. This will make the taste of this dish completely unbanal. In addition, the cheese will melt under the influence of temperature, soak the meat and make it more tender and fatty.

In general, if you want to surprise your household or guests, then cook pork rolls with stuffing in accordance with this photo recipe!

Ingredients

• 
  (500 - 600 g)
• 
  Pomegranate juice
  (200 ml)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (2 - 3 cloves)
• 
  (150 - 200 g)
• 
  (a couple of branches)
• 
  (a couple of branches)
• 
  (2 pcs.)
• 
  (4 tablespoons)
• 
  (100 g)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Cooking steps

Let's tackle the meat first. We will divide it into pieces and beat it well, turning it into a cake, as in the picture below.



* Wrap the meat in cling film or else in a package before you start beating it off. Thanks to this, you will save time on cleaning, because in this case, small pieces of meat will not scatter throughout the kitchen.

Now we will move the meat into a deep container and fill it with pomegranate juice. Let it feed on it a little. This will take approximately 40 minutes.



* This manipulation of the meat will help make it more tender.

While we marinate the pork, we'll take care of the vegetables. Finely chop the onion, and cut the carrot into strips.



Those vegetables that we cut in the previous step should be sent to fry. At the same time, they need to be salted and sprinkled with black ground pepper.



At this stage, we will chop the herbs and garlic, and also grate hard cheese on a coarse grater.



In one container we send roasted vegetables, herbs, garlic and grated cheese. Mix all this well.



Now for our future rolls we will prepare a breading in which we will fry them. To do this, beat the eggs, adding a little salt to them, and also pour the amount of breadcrumbs required by the recipe on a flat plate.



Remove meat from marinade and pat dry. Each piece is salted and sprinkled with spices.



Let's start the pork rolls with the previously prepared cheese and vegetable filling.



The result of our work should look like this.



We roll our rolls in batter: first we dip them in breadcrumbs, then in a beaten egg, and then again in breadcrumbs.

Such a manipulation should help glue the rolls and close its side parts.



In order to be sure that the rolls do not unroll during cooking, we will send them briefly to the freezer.

We will fry on a preheated vegetable oil pan, with the seam at the bottom.



You need to fry the rolls on all sides, while the fire should be moderate.



Let the stuffed pork rolls cool slightly and serve them with or without a side dish.



Bon Appetit!!!