• 1 Barley with mushrooms in the oven
• 2 With the addition of onions and carrots
• 3 With frozen mushrooms
• 4 Soup from dried mushrooms with barley in a slow cooker
• 5 Cooking with chicken
• 6 Recipe with meat
• 7 Barley cutlets with mushrooms

That porridge is useful and hearty dish, everyone knows. True, not all housewives use barley in their culinary arsenal. And it is completely in vain, because you can make an appetizing and aromatic dinner from such cereals. And if you add other ingredients to it, it will truly come out royal dish... For example, barley with mushrooms at correct presentation will decorate even festive table.

Barley with mushrooms in the oven

No wonder they say that what easier dish, the tastier it is. Here is pearl barley - seemingly ordinary cereal, which many for some reason do not like - can become good choice for cooking mouth-watering dish.

Ingredients:

• a glass of pearl barley;
• 160 g fresh champignons;
• spices, oil.

Cooking method:

1. We wash the barley grains and steam with boiling water.
2. Cut the champignons into plates and fry in oil for seven minutes. Chopped onions can be added for a rich flavor.
3. Combine barley with mushrooms, season with spices and put in a pot. Pour two glasses of water, cover and put the dish in the oven to simmer for one hour (temperature - 180 ° C).

With the addition of onions and carrots

Many gourmets do not consider barley. gourmet cereals so dishes from it don't find their place on their menu. But it is important to remember that such porridge is very useful, and if you know how to cook it correctly, you can get a very appetizing and satisfying meal. We offer to cook barley with mushrooms, onions and carrots - a delicious dish that will become an excellent side dish for any meat, fish and even offal.

Ingredients:

• two glasses of barley;
• a couple of medium onions and carrots;
• 230 g of mushrooms;
• spices, oil

We will cook like this:

1. Fill the barley grains with water and leave for two-thirds of an hour. Then pour four glasses of water into the pan, and as soon as the liquid boils, add the grains and salt. We introduce a spoonful of oil and after 20 minutes the cereal will be ready. To slightly enrich the taste of porridge, put butter in it.
2. We take a frying pan, heat up the oil and begin to fry vegetables and mushrooms. First, put onion half rings, then add the grated carrots and after five minutes add the mushroom plates. Salt, pepper and simmer the ingredients for ten minutes.
3. After, we take a large clay pot or a few small ones, put fried vegetables with mushrooms in it, add porridge. We cover everything with a lid and simmer the dish in the oven for 20 minutes (temperature - 180 ° C).

With frozen mushrooms

Barley can be prepared not only with fresh, but with frozen mushrooms. The dish turns out to be just as juicy, satisfying and aromatic.

For a recipe you shouldn't use a large number of seasonings that can kill mushroom flavor, just add a little salt and a little black pepper.

Ingredients:

• a glass of cereal;
• three handfuls of frozen mushrooms;
• two tablespoons of ghee;
• bulb;
• 110 ml of white wine;
• 35 g "Parmesan".

Cooking method:

1. Soak the barley grains in water for 40 minutes. To make the porridge crumbly, before sending the grains into boiling water, they need to be fried in a dry frying pan.
2. Boil frozen mushrooms in slightly salted water for 20 minutes. You should not pour the broth from them; it can be used further in the recipe instead of water.
3. Saute the onion cubes in ghee until soft, then add the cereals and pour in the wine after five minutes. As soon as the alcohol evaporates, pour in a glass mushroom broth and we are waiting for its complete evaporation.
4. After that, put the chopped mushrooms, salt and pepper the dish to taste. Pour in broth or water in a 1: 2 ratio. Simmer the food for a couple of minutes, then remove from heat, mix with grated Parmesan. We shift the resulting composition into a mold or a pot and send it to the oven for 40 minutes (temperature - 180 ° C).

When serving, the dish can be sprinkled with cheese again.

Dried mushroom soup with barley in a slow cooker

Dishes with the addition of dried mushrooms are more aromatic, so we strongly recommend boiling delicious soup with dried mushrooms and pearl barley... So that the cooking process does not take a lot of effort, we cook the dish in a multicooker.

Ingredients:

• 160 g dried mushrooms;
• three potato tubers;
• carrot and onion;
• three tablespoons of barley grains;
• oil, spices.

Cooking method:

1. Before cooking soup from dried mushrooms, they must first be soaked in water for at least an hour. And then just chop finely. It is better to strain the water in which the mushrooms were soaked, but not pour it out - it will still be useful to us.
2. Turn on the device, select the "Fry" mode, pour oil into the bowl, heat and saute onion cubes, grated carrots and chopped mushrooms.
3. As soon as the vegetables become soft, throw in the potato cubes and add the cereal. Pour in water from the mushrooms and about two liters of boiling water, salt and pepper.
4. You can cook the soup in the mode of the same name, it will take an hour to cook. But it is better to choose the "Stew" mode, then the dish will cook for an hour longer, but the result is worth it. So the ingredients will languish, and the finished meal will turn out as if from a Russian oven.

Cooking with chicken

Mushrooms and cereals are, of course, delicious, but many gourmets cannot live without meat. We offer specially for them next recipe cooking barley with chicken.

Ingredients:

• 320 g of pearl barley;
• 280 g poultry fillet;
• 245 g of mushrooms;
• onions and carrots;
• two garlic cloves.

Cooking method:

1. V plain water Fall asleep the barley grains and leave for 40 minutes.
2. Turn the device on to the "Frying" mode, pour in oil. While it is warming up, cut the poultry fillet into cubes, and then fry until golden.
3. Then we put chopped onions, garlic and carrots to the meat, simmer the products together until the vegetables are cooked.
4. Fill in the cereal, pour in water in a ratio of 1: 2, switch to the "Stew" mode and cook the dish for an hour.

Meat recipe

For those who are not very fond of dietary meat, we offer a recipe with beef. We will also cook the dish in a multicooker.

Ingredients:

• 280 g of barley grains;
• 380 g of beef;
• 180 g champignons;
• large onion and carrot;
• 110 g green peas.

Cooking method:

1. In the "Frying" mode in hot oil, fry the beef pieces until golden brown. Then salt and pepper the meat, fill it with water and simmer in the "Stew" mode for about 40 minutes.
2. Cut the champignons into four parts, cut the carrots into strips, and the onions into cubes.
3. As soon as the meat is stewed, add mushrooms to it and add vegetables after ten minutes.
4. If they become soft, fill in the peas, and after two minutes we spread the pearl barley soaked overnight. Stir and continue cooking in the same mode for an hour.

Barley cutlets with mushrooms

Barley can not only be boiled, but also made into cutlets. Such products are called veggie burger.

Ingredients:

• a glass of already cooked barley;
• 265 g of mushrooms;
• one carrot and onion;
• celery (root and stems);
• spices, oil, corn flour.

Cooking method:

1. Pour the already boiled cereal together with mushrooms and vegetables into the blender bowl. Grind to the consistency of minced meat.
2. Add spices. Here you can use not only salt, but also paprika, as well as masala (Indian) spices.
3. Stir, form cutlets. If the products disintegrate, then add a little to the minced meat wheat flour.
4. We panning the workpieces in corn flour and fry until golden brown, then put it in a mold and bring the dish to readiness in the oven (temperature - 180 ° C).

Now you know that from inconspicuous and ordinary ingredients you can cook a variety of delicious and healthy meals... Try it and see for yourself!

A step-by-step recipe for making pearl barley porridge with mushrooms in a pot.

champignon mushrooms - 400 gr.,

pearl barley - 1 glass,

onions - 2-3 pcs.,

salt, pepper - to taste,

vegetable oil,

parsley.

Since ancient times a variety of cereals were considered the basis of nutrition for a healthy person. Porridge is used as a delicious hearty side dish, as a main course in fasting, or simply as healthy food... Nowadays, cereals are increasingly fading into the background. Therefore, today we bring to your attention recipe for cooking lean pearl barley porridge with mushrooms in a pot.

Very tasty and healthy porridge... The porridge is crumbly and aromatic. Most housewives believe that barley porridge is not worth the effort spent on its preparation. Although, if you learn how to cook it correctly and diversify its use, then porridge is excellent and fast for all occasions.

If you want to feed your family hearty and at the same time lean dish, be sure to use our step by step photo recipe cooking barley porridge with mushrooms in a pot.

Cooking pearl barley porridge with mushrooms in a pot.

To prepare pearl barley porridge with mushrooms in a pot you need to rinse the pearl barley well. In this recipe, you do not need to soak pearl barley in advance.

Then onion peel, wash and cut into cubes.

Next, wash the mushrooms, peel and cut into slices.

The next step is to warm up the pan, pour in the vegetable oil and fry the mushrooms. Mushrooms must be fried, stirring for 2-3 minutes over the highest heat.

Put the fried mushrooms in another dish.

Into the pan with vegetable oil lay out the chopped onion. Fry onions, stirring occasionally for 1-2 minutes.

Then add washed pearl barley to the onion.

Fry the groats with onions, stirring occasionally, until the groats are golden brown.

After that, add mushrooms to the pan, salt and pepper and mix everything well.

Meanwhile, boil water in a kettle. While the water is boiling, you need to put the porridge in pots. In our recipe, from the indicated ingredients, two pots with a volume of 0.5 liters are obtained.

Then pour boiling water over the porridge so that the water covers it by 2 centimeters. Place the pots in a cold oven.

A la focaccia with basil flatbread will serve as an excellent addition to a soup or main course as a bread. And it is also completely independent delicious pastries that looks like a pizza.

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Pearl barley is rich in vitamins and trace elements, for example, it contains a lot of potassium, calcium, iron, copper, manganese, zinc, molybdenum, nickel, cobalt, strontium, chromium, iodine, bromine, phosphorus are also present. The range of vitamins is also impressive. Like oatmeal, barley is rich in B vitamins, as well as vitamins A, D, E, PP.

Barley is a great product, including in the diet, you will quickly lose weight without losing vitamins!

In terms of the amount of fiber, pearl barley is superior to wheat. The protein contained in barley also surpasses nutritional value wheat protein.

It is believed that the use of barley can bring noticeable relief of allergic reactions.
Barley contains natural antibacterial substances: a substance with an antibiotic effect, hordecin, was isolated from the water remaining after soaking the barley.

Pearl barley - 1 Glass

Champignons - 150 Grams

Salt - To taste

Vegetable oil - To taste (for frying)

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