Everyone from childhood remembers the aroma of sweet homemade baked goods... There is always a jar in almost every home. delicious jam, with which you can prepare an amazing pie filling.

Open pie with puff pastry jam

When you want to quickly prepare a fragrant delicacy for your family, you will come to the rescue ready dough that you need to defrost and quickly bake a cake.

Ingredients

• corn starch - 20 g;
• puff pastry - packaging;
• yolk - 1 pc.;
• jam - 140 g.

Preparation

Open shortcrust pastry pie with jam

Quick recipe with tender dough will amaze everyone with its taste and become a real decoration of the table.

Ingredients

• soda - 3 g (slaked);
• salt - 1 g;
• egg - 2 pcs.;
• jam - 200 g;
• sugar - 80 g;
• flour - 260 g;
• spread - 150 g.

Preparation

1. Melting the spread. Pour in the egg. Salt. Add soda. Stir.
2. Place flour in a sieve. Sift into liquid mixture. Knead. Devide into two parts. Place in bags and put in the refrigerator compartment.
3. Insert one part into the form and distribute. Form the sides.
4. Put out the jam. Roll out the second piece. Cut into strips and decorate baked goods.
5. Send to bake in a hot oven. Withstand half an hour. 180 ° mode.

The readiness of the baking is checked with a wooden skewer. If dry, the dessert is ready. If wet, then bake for a few more minutes. It is necessary to pierce the dry part without filling.

Yeast open pie with jam

An incredibly lush treat looks delicious. The delicious taste is well worth the time it takes to cook. To make the baking fluffy, the dough is allowed to rise three times.

Ingredients

• milk - 230 ml.;
• flour - 390 g;
• jam - 230 g;
• pressed yeast - 30 g;
• yolk - 1 pc.;
• olive oil - 75 ml.;
• salt - 1 g;
• sugar - 110 g.

Preparation

1. Heat the milk to a temperature of 40 °. Pour in a spoonful of granulated sugar, a couple of pinches of flour. Mix. Crumble the yeast. Stir. Set aside for a quarter of an hour. The mass will rise with a cap.
2. Salt flour. Add sugar. Add dough. Pour in oil. Knead.
3. Cover with a bag and leave warm for 2 hours. The mass will rise.
4. Tear off the middle piece from the dough. Roll out the rest and lay out in a mold.
5. Distribute the jam. Roll out a small set aside. Cut into strips. Decorate the surface with a mesh.
6. Spread the yolk on the pie. Leave for half an hour. The dough will rise, making the cake airy and tender.
7. During this time, warm up the oven. Temperature range 180 °.
8. Place the workpiece. Bake for 45 minutes.

Kefir jam pie

The pie is so simple that you can make it every day. He will always help out when guests are on the doorstep. Thanks to step by step description everyone will succeed the first time.

Ingredients

• spread - 200 g;
• jam;
• egg - 1 pc.;
• flour;
• kefir - 230 ml.;
• soda - 5 g;
• sugar - 190 g

Preparation

1. Sweeten kefir. Pour in the egg. Mix.
2. Add spread. Beat. Add soda. There is no need to extinguish. The function of vinegar will be performed by a kefir product.
3. Add flour. Knead. The mass should be soft and loose. Let sit in the refrigerator for half an hour.
4. Place in the form. Make bumpers at the edges. Cut off excess parts. Put out the jam.
5. Roll out the cuttings. Slice. Make a mesh on the surface of the jam.
6. Bake in an oven. Time - 35 minutes. 180 ° mode.

The spread is replaced without loss taste for margarine or butter.

1. Instead of jam, you can use any jam or jam.
2. It is recommended to mix jam with any starch. This will prevent the filling from flowing out when exposed to heat.
3. During the formation of the cake, all food should be at the same temperature. Cold jam will settle the dough and slow it down.
4. Using different jams, each time you can get a new type of cake: apple, raspberry, plum, strawberry.
5. The amount of sugar is adjusted according to taste preference.
6. To make the dough tender, and the pie as a result airy, the flour is passed through a sieve. This procedure will saturate the particles with oxygen and rid the product of possible small debris.
7. The finished treat can be turned into a cake. To do this, decorate with protein cream using special attachments.
8. For baking, take a high form - this will allow the filling to remain inside.
9. The zest added to the composition will add freshness to the dessert. Cinnamon will make the aroma more original.
10. If, when cutting the cake, it is found that it is raw in the center, you can send it to the microwave for 7 minutes. Select the maximum mode.
11. To prevent the dough from bubbling at the edges and the surface to be flat, it is necessary to press it very tightly against the sides.

Cool down the cake before removing it from the mold. It will break when hot.

Step-by-step recipes for making dough for pie with jam: yeast, butter, puff

2018-04-13 Liana Raimanova

Grade
recipe

2807

Time
(min)

Servings
(people)

In 100 grams ready meal

5 gr.

19 gr.

Carbohydrates

55 gr.

386 kcal.

Option 1. The classic recipe for jam pie dough

Jam pie is the simplest and light baked goods... Pies are baked from various types of dough; in addition to the jam itself, raisins and nuts are sometimes added to the filling. A simple baking recipe is popular, where the dough is kneaded based on margarine, eggs, baking soda and a few more available ingredients... Such dough turns out to be soft, crumbly, and the products themselves are fragrant and very appetizing.

Ingredients:

• 2 eggs;
• 465 g flour;
• 255 g sugar;
• 235 g margarine;
• 5 g vanillin;
• 20 grams of baking soda.

Step by step recipe jam pie dough

Margarine is placed in a small container and melted over low heat.

Cool and break the testicles into it, beat for 2-3 minutes with a whisk.

Pour in sugar, beat a little again.

Sifted flour is mixed with soda, slowly poured into oil egg mixture stirring constantly with a spoon or whisk.

Thoroughly knead the mass until soft, not very tight.

Leave the dough on the table under the film for a while, then form a pie.

You can use butter instead of margarine, replace baking soda with baking powder.

Option 2. Quick recipe for jam pie dough

Pie dough with jam on hastily Will appeal to those who like softer, porous baked goods. It is kneaded without eggs, which significantly reduces the overall cooking time. Despite the absence of this ingredient, the cake is also aromatic, tasty and very appetizing. Perfect for treating unexpected guests.

Ingredients:

• flour - 420 g;
• plum oil - 245 g;
• granulated sugar - 245 g;
• soda - 35 g;
• salt - 6 g;
• vinegar nine percent;
• 3 g vanillin.

How to make jam pie dough

Cut the soft butter into small pieces and combine with sugar, beat with a mixer on medium power for no more than three minutes.

Pour salt, vanillin into the oil mixture, add soda, slaked with vinegar, and beat for a few more minutes.

Add sifted flour in small portions, mix well after each.

Knead until soft, elastic.

Wrapped in foil, kept in the refrigerator for 15 minutes and formed into a cake.

If you want to get a more bland, dietary version of the test, then salt can be excluded from the composition, and sugar can be taken less than the specified norm.

Option 3. Dough for a pie with kefir jam

Another great option for jam pie dough. It is kneaded a little longer than the previous ones, but baked goods with it turn out to be surprisingly soft, porous, with a light crispy crust, aromatic and very appetizing. A great way to please your loved ones after a hearty meal.

Ingredients:

• 235 ml of kefir;
• flour - 445 g;
• sugar-sand - 240 g;
• three testicles;
• refined oil - 110 ml;
• soda - 35 g;
• salt - 3 g.

Step by step recipe

Beat eggs in a cup at low mixer speed for 3 minutes.

Pour sugar, salt into them, beat the same amount.

With the mixer turned on, pour in refined oil and beat a little more.

Pour kefir straight from the refrigerator, beat a little more.

Soda and flour are introduced through a sieve, slightly mixed with a mixer.

After adding flour with soda, you cannot beat the mass for a long time, as the dough will become very thick, which will affect the quality of the baked product. In finished form, it should be viscous and thick, gradually flowing down from the mixer whisk.

Option 4. Yeast dough for jam pie

This type of dough makes the jam pie especially fluffy and soft. Preparing the base is all as simple, easy, albeit a little longer than the rest of the recipes. From such a base, semi-open flour products, which are perfect as a sweet dessert for any festive table.

Ingredients:

• 2 eggs;
• 135 ml of milk;
• 35 g of compressed yeast;
• sunflower oil - 65 ml;
• salt - 3 g;
• sugar - 45 g;
• flour - 455 g;
• 25 g of baking soda.

How to cook

The milk is slightly heated over low heat.

Yeast, sugar, salt are introduced into milk, stirred, covered with a clean cloth and set aside for a while.

Beat eggs a bit with a fork and add to the milk-yeast mixture, mix.

Sifted flour is introduced, mixed until thick.

Sprinkle the table with flour and spread the dough, knead with your hands until elastic.

A small hole is made in the dough and refined oil is poured into it, kneaded well until a tender, soft consistency.

Transfer the dough to a cup, cover with a cloth and leave to rise for 45 minutes.

During this time, they are crushed by their hands several times.

In order to at least slightly reduce the time for kneading the dough, you can use dry yeast instead of pressed yeast.

Option 5. Egyptian jam pie dough

A very unusual version of the test. In consistency, it is somewhat reminiscent of a puff, but it is kneaded a little differently, milk, dry yeast, vanillin and a few more simple ingredients are added. The pie from this base is especially crumbly, with an amazing taste and aroma. Little ones with a sweet tooth will like it the most.

Ingredients:

• 580 g flour;
• milk - about a cup;
• one egg;
• sugar - 85 g;
• fast-acting yeast - 35 g;
• 15 g salt;
• plum oil - 275 g;
• 30 g vanillin.

Step by step recipe

Milk is heated in the microwave for 30 seconds.

Pour in yeast and let it brew for 15 minutes, covered with a cloth.

Beat the egg with salt and add it to the milk with yeast, mix everything.

The sifted flour is combined with vanilla and introduced into the mixture, while stirring often and intensively.

Hands are brought to an elastic tight state. In case of a shortage of flour, add a little more.

The dough is allowed to lie on the table under a towel.

Cut the dough into two halves, turn into flat cakes using a rolling pin.

Coat with melted butter, roll into a sausage.

Sausages are rolled up in the form of a "snail" and put in a bag, cooled in the refrigerator for 45 minutes.

From the dough according to the above recipe, you can bake not only a pie with jam, but also with butter or sour cream.

Option 6. Dough for pie with jam on sour cream

Such dough turns out to be softer, and products made from it are even friable due to the combination of sour cream and butter... Mixes quickly and easily. An excellent sweet addition to a tea party with loved ones.

Ingredients:

• 510 g flour;
• 105 g fat sour cream;
• eggs - 3 pcs.;
• butter - 245 g;
• 8 g of soda;
• sugar - 115 g;
• salt - 15 g.

How to cook

Beat eggs with a whisk with added sugar for 3-4 minutes.

Pour butter, previously melted in a pan, to the eggs, mix.

Sour cream is combined with soda and introduced into the egg-creamy mass, mixed again.

Sifted flour is added to the mass in small portions, the dough is kneaded until soft, tender.

The finished dough is cut into two equal parts, wrapped in separate plastic bags and left in the refrigerator for 50 minutes.

This dough is perfect for grated pie with jam, in this case, you need to keep one part of the base in the refrigerator for 25 minutes, and the second for 45 minutes.

Option 7. Dough for a tea-brewed jam pie

The following recipe for jam pie dough is considered very economical as it contains few ingredients. However, the baked goods come out very fluffy, porous and tasty. And thanks to the tea leaves, it also acquires a beautiful light chocolate color. Preparing is also quick and easy.

Ingredients:

• large egg;
• sugar - 165 g;
• 255 ml strong tea leaves;
• 65 ml of refined oil;
• 430 g flour;
• 10 g of baking soda.

Step by step recipe

In a large container, beat the egg with sugar for 3 minutes with a whisk.

Pour 2 teaspoons of tea leaves into a small mug, pour boiling water over and leave for 8 minutes.

The hot tea leaves are poured into the egg mixture with frequent stirring.

Add sunflower oil, everything is mixed.

Flour with soda is introduced, kneaded until a dense, elastic state.

Set aside under a towel for 25 minutes and form a cake.

You can immediately add any jam to such a dough after pouring in the tea leaves and bake it in a deep form, like a manna, it will also turn out tasty, sweet and aromatic.

The moment comes when you need to prepare something quick for tea. Or you just want something sweet and quick. Going to the store usually has neither the strength nor the desire. One thing remains - to cook something with your own hands. A quick jam pie is the perfect solution in such a situation. There is always some jam in the house. Flour - even more so. It remains to turn on your imagination and get creative.

Any housewife knows that baking is not always an easy process. It is good because the bulk of the ingredients that should be involved in the work are always at hand. It remains only to decide what kind of cake will be prepared. Variations usually concern only the filling. It's easier to decide on the dough. Having decided on the filling, rolling up your sleeves, it remains to start the process.

Sand cake with jam in haste

Cooking time

calorie content per 100 grams

Classic Express - Pie with apple jam... Cooking it is quick and easy even for novice housewives.

Technology:

The jam in this recipe can be adequately replaced with any jam.

Whipped up grated jam pie

Grated pies of this kind are called because part of the prepared dough is frozen and grated on top of the pie, forming a beautiful patterned crust.

Calories per 100 g: 408.64 kcal

Technology:

1. Get a comfortable, bulky bowl. Pour in granulated sugar. Rub it with a whisk with chicken eggs until foam;
2. Dissolve margarine over moderate heat. Add soda quenched with vinegar to it. To stir thoroughly. Add the resulting mass to a bowl of chicken eggs;
3. Into the resulting mixture, introduce a thin stream of twice sifted wheat flour... Mix well. The result is a shortbread dough;
4. Take a sharp knife. Cut the dough in half directly;
5. Flatten one part into a thin layer. Put the second part in the freezer;
6. Cover the baking dish (not round) with parchment. Place the dough on it so that it extends beyond the edges;
7. Spread the selected jam over the surface of the laid out dough;
8. Remove the frozen half of the dough from the freezer and rub with a coarse grater onto the surface of the jam;
9. Put the cake tin into the oven accelerated to 180 ° Ϲ;
10. Bake until golden brown on top;
11. Portion and serve.

Simple and beautiful pie, which can be prepared with any jam or jam, will appeal to all sweet tooths.

Cooking time: 60 minutes

Calories per 100 g: 276 kcal

Technology:

1. Dissolve the butter. Leave to cool. Pour granulated sugar into the same bowl. Punch with a mixer at low speed;
2. Add vanilla and beat in eggs. To stir thoroughly;
3. Add the soda quenched with vinegar to the egg mixture. Stir;
4. Introduce twice sifted flour in a thin stream. Knead the dough;
5. The dough will not come out steep. It needs to be put in the refrigerator;
6. During the time while the dough is cooling, it is necessary to prepare a mold - a separator with a diameter of 22 cm.Place the bottom of the mold parchment paper;
7. Take out the dough. Cut it in two. One should be larger than the other. The proportion is approximately 2 to 1;
8. Dust the work table with flour. Roll out a large piece of dough in a circle with a diameter equal to the form in which the cake will be baked;
9. Carefully move the resulting circle of dough into a baking dish. It is easy to press it into the mold with your hands so that it fits snugly to the bottom. Make small sides along the edge;
10. Make pricks with a fork in several places. Place thick jam on the surface of the dough;
11. Roll out the second (smaller) part of the dough and cut into strips. In this case, for beauty, you can use a curly knife;
12. Lay strips on the surface of the jam so that you get a lattice with the correct windows;
13. Transfer the form to an oven pre-accelerated to 220 ° Ϲ;
14. Bake the cake for about half an hour;
15. Get the pie out oven... Cover with a tea towel. Let stand for 6 minutes. Cut into portions with a sharp knife and place on the table.

This cake is very good not only with tea, but also with milk. The dough is tender, crumbly and just melts in your mouth.

Lean baked goods, although lean, do not differ in taste and appearance in any way from the smooth ones for the worse. And those who have tried real monastery baked goods at least once will confirm that they are much tastier than ordinary ones.

Cooking time: 55 minutes

Calories per 100 g: 250 kcal

Technology:

1. Sift the flour twice into a wide bowl, convenient for this purpose. pour baking powder into it. Stir;
2. Pour the amount of granulated sugar specified in the recipe into another bowl. Pour in vegetable oil. Stir gently Introduce vanilla sugar... Stir again;
3. Brew tea in a glass. Let the tea leaves brew well;
4. While the tea is infused, add granulated sugar to the jam;
5. Strain the infused tea from the brew. Pour it into the sugar mixture;
6. Mix the resulting mass thoroughly until smooth;
7. Combine both mixtures in one bowl. Flour in sugar syrup enter in portions. Mix well;
8. Wash the apples well. Peel and core. Cut the apple into thin slices;
9. Put half of the dough into a multicooker bowl, which must first be smeared vegetable oil;
10. Spread ¾ prepared apples over the surface of the dough. On them - the rest of the test. On him - the remaining apples;
11. Set the multicooker to the "Baking" program for 45 minutes (for powerful multicooker) or for 80 minutes (for low power multicooker);
12. At the end of the cycle, turn off the multicooker. Remove the cake from the bowl after 5 minutes. Then portion and serve.

If suddenly a phone call rang out and friends categorically declared. What are already on their way to you, then this recipe will help you out.

Cooking time: 40 minutes

Calories per 100 g: 300 kcal

Technology:

1. Dissolve the butter in a saucepan on the stove. Cool;
2. Combine butter and granulated sugar. Beat with a mixer / blender;
3. Add to the mixture one at a time chicken eggs while continuing to beat;
4. Pour in twice sifted flour, baking powder in a thin stream and add milk. Do not stop whipping process;
5. Then grease the prepared form with vegetable oil;
6. Move the dough into a mold, add jam;
7. Cook the cake at 200 ° Ϲ. Finally, reset the temperature to 180 ° Ϲ. Check the readiness of the cake with a wooden skewer.

1. Cooking lean pastries, for juiciness, add berries or jam to it;
2. Regular milk can always be equivalently substituted for coconut or soy milk;
3. Chicken eggs can be substituted for starch. It needs to be diluted in cold water in a ratio of 1: 2;
4. You can also replace the egg with banana puree;
5. Do not use unrefined baking oil - the smell will permeate all baked goods.

Try to make the pies presented in the recipes above, and pleasure for you and your guests and households will be guaranteed. Add something of your own to them, listen to your imagination, and the light will see new recipe, which will pleasantly surprise many sweet tooth. The hostess will be rewarded with their satisfied smiles and words of gratitude.

At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - guests suddenly arrived or you need to cook something for tea, but you don't want to mess around for a long time.

Quick Jam Pie Recipes

Of course it doesn't exist universal recipe quick pies. Each hostess, each chef brings their own flavor to the recipe.

Classic Quick Jam Pie

Composition:

• Eggs - 3 pieces
• Sugar - 125 g
• Butter - 100 g
• Baking powder - 1 tsp
• Flour - 1.5 tbsp
• Milk - 100 ml
• Jam

Preparation:

1. Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and whisk.
2. While adding eggs one at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
3. Grease the selected form with vegetable oil, and pour the dough into it.
4. Preheat the oven to 200 degrees, bake the pie until tender. At the end of cooking, reduce the oven temperature to 180 degrees.
5. You can check the readiness of the cake with a toothpick or a match. Ready baked goods grease generously with jam.

Composition:

• Eggs - 3 pieces
• Flour - 150 g
• Baking powder - 1 tsp
• Jam - 1 tbsp

Preparation:

1. Beat the eggs well, add baking powder in sequence, then flour, then jam. Mix all ingredients thoroughly until smooth.
2. Grease the form, pour the dough into it. You need to bake the pie at 180 degrees for 25 minutes.

Composition:

• Flour - 700 g
• Margarine - 250 g
• Eggs - 3 pieces
• Sugar - 2/3 tbsp
• A pinch of salt
• Soda slaked with vinegar
• Thick plum jam- 0.5 l

Preparation:

1. Separate the yolks from the whites, remove the whites - you won't need them. Beat the yolks, gradually adding sugar, until the mass acquires a whitish color.
2. Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Little by little add flour to the mixture, knead well and remove ¼ finished dough in the freezer. Divide the rest of the dough in half.
3. Grease the baking dish with vegetable oil, sprinkle a little with flour. We spread half of the dough in a mold, level it over the surface, make sides. Roll the other half into a layer, about 1.5 cm thick.
4. Put ½ part of the filling on the first layer of dough. We cover the jam with a rolled layer, again make the sides. We spread the second half of the jam. We take out the frozen dough. It should be grated on a coarse grater, sprinkle the pie on top.
5. Bake at 180 degrees for 40 minutes.

Composition:

• Flour - 300 g
• Eggs - 1 pc
• Sugar - ½ tbsp
• Jam - 200 g
• Coffee or tea (drink) - ½ tbsp
• Vegetable oil - 1 tablespoon
• Soda - 1 tsp

Preparation:

1. Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most tasty pie, according to this recipe, is obtained using blueberry or black currant jam). Mix all the ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour to them. Knead everything well again.
2. Grease the prepared form, line it with parchment paper and bake the cake at 180 degrees until tender.

Composition:

• Eggs - 2 pieces
• Condensed milk - 1 can
• Starch - 200 g
• Baking powder - 1 pack
• Salt - 1 pinch
• Jam - to taste
• Dusting powder (such as icing sugar)

Preparation:

1. Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly add starch. Knead again.
2. Grease the prepared form, pour the resulting dough into it. Bake at 180 degrees until tender. Cool the finished pie, sprinkle with powdered sugar.

Composition:

• Butter - 150 g
• Jam - 250 g
• Walnuts - 100 g
• Flour - 250 g
• Sugar - 150 g
• Eggs - 2 pieces
• Vanillin - 5 g
• Salt - ¼ tsp

Preparation:

1. Mix flour with the following ingredients - butter, sugar, vanilla, salt and eggs. Knead the dough, cover it with a paper napkin, and put it in the refrigerator for half an hour.
2. At this time, grind walnuts, and mix them with jam.
3. We take out the dough from the refrigerator, divide it into 3 parts. We put off the first part - it will be needed to decorate the cake. Roll the remaining 2/3 of the dough into a layer, approximately 1 cm thick. We spread the layer into a mold, making the sides.
4. Then we spread the filling on the dough, distribute it evenly over the entire area.
5. We roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the cake. We spread the strips on the cake in the form of a lattice. The cake should be baked at 200 degrees for 30-40 minutes.

Kilograms will go away easily only thanks to ...

• When you start making a cake, you always want it to be extraordinarily tasty. To do this, you should use some tips.
• Make sure to sift the flour before adding it to the container with the other ingredients. You can even do this more than once. Then your pastries will turn out more magnificent.
• If for cooking you took jam from sour fruits or berries, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
• If you want a deep dark dough in your pie, you can add brown sugar instead of regular sugar.
• If you have run out baking paper, and the recipe only requires it, you can make such paper yourself. Take an ordinary white sheet, using a cotton swab, saturate it thoroughly with vegetable oil. Your baking paper is ready!
• Pies with jam are very tasty if you add a little cinnamon to them.
• Check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
• If the jam according to the recipe is added not to the dough, but plays the role of a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind, the form must be cold!

19.04.2018

When there are no fruits or berries in the refrigerator, but you want pastries for tea, recipes for pies with jam in the oven come to the rescue. On yeast dough, shortbread, biscuit, cottage cheese - there are a lot of options.

One of the most simple species dough, according to housewives and professional chefs, is a shortbread: it is kneaded on a large number butter (less often margarine), eggs, flour and sugar. This dough is ideal for biscuits, cakes and open cakes, especially with soft filling... For example, from jam under a streusel with nuts.

Ingredients:

• eggs - 2 pcs.;
• flour - 2.5 cups;
• butter - 160 g;
• baking powder - 1 tsp. spoon;
• a pinch of salt;
• sugar - 175 g;
• jam - 300 g;
• walnuts - 100 g.

Cooking method:

One of the most famous options for quick and easy baking is grated pie, which is based on shortcrust pastry... Its highlight is appearance, thanks to which such a dish can also be served in the form of a cookie, if cut into very small pieces before baking. Take any jam, but add a spoonful of starch to too liquid to thicken it.

Ingredients:

• butter - 220 g;
• flour - 450 g;
• egg;
• sugar - 170 g;
• soda - 1/2 teaspoon spoon;
• vinegar for extinguishing;
• jam - 300 g.

Cooking method:

1. Grate the frozen butter on the coarse side of the grater. To prevent it from melting in your hands, hold it with a plastic bag.
2. Add sifted flour, stir with a knife, performing chopping movements: this will keep the butter cold.
3. Add sugar, separately beaten egg, quenched soda, mix with your hands, but do it very quickly.
4. Divide the dough into 2 parts of unequal size, put both in the freezer for an hour.
5. Line the baking dish with parchment, making 2 sides out of it - it will be convenient to take out the hot cake for them without damaging anything.
6. Grate most of the dough on the coarse side of the grater and fill the bottom of the mold with these shavings. Press it very lightly so that a too dense homogeneous layer does not come out. But at the same time, watch out for the lack of gaps.
7. Put the jam on the dough, spreading it out as evenly as possible.
8. Top with shavings from a smaller part of the dough, also grated on the coarse side of the grater.
9. Put the mold in an oven preheated to 200 degrees and bake for 20-25 minutes. Cut the hot pie into squares and serve cooled.

Grandma's yeast pie with jam in the oven

No matter how attractive the pies on shortbread dough, unleavened sour cream or liquid kefir are due to the saving of time, yeast pies remain the most beautiful and tender. Especially open, decorated with the very "home" lattice through which peeps sweet filling... It takes a little longer to prepare such a treat than the options described above, but it is worth the effort.

Ingredients:

• wheat flour - 500 g;
• dry yeast - 7 g;
• eggs - 2 pcs.;
• butter - 30 g;
• sugar - 50 g;
• milk - 220 ml;
• jam - 300 g;
• starch - 1 table. spoon.

Cooking method:

1. Stir the yeast with sugar and a spoonful of flour.
2. Add warm (not hotter than 40 degrees) milk, stir.
3. Add the beaten egg.
4. Melt the butter, let cool slightly and add to the dough.
5. Add the sifted flour in portions, stirring gently.
6. Send to a warm place (cover with a towel) for 3 hours for proofing.
7. Divide the increased dough into 2 parts. Roll both out thinly.
8. Stretch one over a baking sheet or baking dish, making sure to make low sides.
9. Mix the jam with starch, put on the dough.
10. Cut the rest of the rolled out into wide, long strips. Lay them crosswise to form a grid.
11. Beat the remaining egg, brush over the surface of the pie.
12. Send to bake at 200 degrees for half an hour.

Quick pie on kefir with jam in the oven

For most people, one of the important elements of childhood memories is the manna: simple and light cake, which was prepared without the use of flour - it was replaced by semolina. It turned out much healthier than with flour (after all, semolina is the same wheat, only not so heavily processed), and even softer. The recipe is ideal even for those who have a negative attitude towards this cereal.

Ingredients:

• kefir - 300 ml;
• semolina - 300 g;
• eggs - 3 pcs.;
• sugar - half a glass;
• soda - 1 tsp. spoon;
• jam - a glass.

Cooking method:

1. Fill semolina kefir and leave for half an hour to swell.
2. Beat eggs with sugar separately, add jam. Then pour in the kefir-semolina mixture and add soda. It is not necessary to extinguish, since kefir will do it.
3. If the dough is too liquid, you can add a little flour or the same semolina, but it will need to be allowed to stand still.
4. Pour the dough into a baking dish, send to an oven preheated to 190 degrees for half an hour.