Today we offer you a recipe for an unusual dessert - bananas fried in a frying pan in caramel. Such a delicacy, of course, will please not only your children, but also yourself. A delicious dessert can be served at a friendly party, because it harmonizes amazingly with wine or champagne. For children's holiday fruits in caramel are also ideal - kids will be delighted with such an exotic delicacy! Preparing the dish is quite easy and very fast. The main thing to remember is the exact observance of the time indicated in the recipe. After all, if you digest bananas, then instead of a soft and fragrant dessert, you will get fruit porridge. The moment of thickening of caramel is also very important! After all, it is in this state that it will cover the fruit with a smooth, sugary crust, and will not drain from them.

The finished delicacy can be decorated at your discretion: coconut flakes, grated chocolate, almond flakes, cinnamon, chopped nuts or multi-colored powders, which are usually used to make paska. By the way, in this way, you can cook not only bananas, but also any other fruits that you like: apples, pears, pineapples, orange or plum slices.

Ingredients

• Bananas - 350 g;
• Drinking water - 45 ml;
• Sugar - 125 g;
• Butter - 1 tbsp. (with a slide);
• Sesame (or any other powder) - to taste.

Cooking

To do unusual dessert at home, you should choose the right dishes for making caramel. It should be a small saucepan or pan with a thick bottom and walls. The latter is preferable to use, because. it is much more convenient to cook in it. Pour all the granulated sugar into a clean pan.

Pour in the required amount of cold drinking water.

It remains to add butter- the last ingredient to create caramel. To make the dessert tasty, use a high-quality natural product, without impurities.

Send the pan with the future caramel to the stove, setting medium heat under it. Cook, stirring occasionally with a silicone spatula, for 6-7 minutes.

At this time, free the bananas from the peel. Fruits used to make treats should be moderately ripe, but not overripe. Bananas, with large quantity brown spots on the peel, simply fall apart during cooking.

Cut the fruit into circles, about 1.5-2 cm thick.

By this time, the caramel should be quite thick. Put the prepared bananas in a pan with a sweet breading. Constantly stirring the fruit with a silicone spatula, boil them for 1 minute. Watch the time carefully so that the main ingredient does not turn into porridge! Bananas should be evenly caramelized on all sides.

Carefully remove the finished fruit from the pan, being careful not to damage their delicate structure. Spread the bananas on a flat plate, laying them out in a single layer. Drizzle the remaining caramel over the fruit pieces, making sure to do this evenly.

Grind still warm bananas with sesame seeds or any other topping. If you decide to use chocolate chips, then wait until the fruit has cooled to room temperature so that it does not melt.

Bananas fried in caramel are completely ready. They can also be served warm. However, when cooled, they become much tastier. Bon Appetit!

In Russia, we are used to eating bananas in fresh, but there are many recipes for desserts, layers for cakes, which are prepared by frying this tropical fruit. In our article, we will talk about the preparation of caramelized and caramelized bananas.

How to Caramelize Bananas for Desserts

Basic rules for making desserts:

• fruits should be taken slightly unripe and dense, only then the prepared dessert will look very beautiful;
• One banana makes 1 serving of dessert.

Bananas in caramel

To prepare a dessert from caramelized bananas, you do not have to look for any special products: almost every housewife always has everything they need at hand.

Required ingredients for two servings:

• two bananas;
• half a glass of granulated sugar;
• butter - 40 g;
• water - 2 tbsp. spoons;
• sesame - 10 g.

Take a thick-walled frying pan and put on fire, pour in water and add butter and granulated sugar. After boiling, reduce the heat and cook the contents of the pan for seven minutes. At this time, peel the bananas, cut into round slices about one and a half centimeters thick and put in a frying pan, evenly distributing along the bottom, so that the boiling mixture envelops each piece. The whole procedure of roasting bananas takes no more than one minute.

Take a plate and transfer the finished caramelized bananas to it, pour the caramel that remained in the pan on top and sprinkle with sesame seeds. Instead of sesame seeds, you can use cinnamon powder, coconut flakes, pine nuts, or grate a small piece of chocolate.

With honey and cinnamon

For cooking, you will need two bananas, one tablespoon of honey and the same amount of butter, a pinch of cinnamon and just a little bit of salt. We peel the bananas and cut them into circles or into three or four parts. Melt the butter in a frying pan, add honey and cinnamon with salt, bring to a boil and immerse in syrup banana slices. Fry until the desired beautiful golden crust is formed and transfer to a plate. Put a scoop of ice cream on the cooled ready dessert.

Gourmet dessert prepared for romantic dinner can be done very quickly. Candles, muffled soft music and beautifully decorated caramelized bananas on a delicately colored plate.

Required Ingredients:

• raisins 2 tbsp. spoons (berries must first be poured with warm water for 1 hour);
• butter - 40 g;
• dark rum (liqueur or cognac) - 2 tbsp. spoons;
• granulated sugar - 15 g.

Melt the butter in a thick-walled pan, add sugar to it, mix the mixture well, put the raisins and the peeled banana, cut lengthwise into two halves. Fry the banana until golden brown on both sides and pour cognac, liquor or dark rum. After a few minutes, the whole mixture should caramelize. It remains only to serve everything beautifully for a romantic dinner.

With syrup

Dessert with syrup will appeal to your household. To prepare your favorite treat, we need: three bananas, a glass of sugar, raspberry syrup - 3 tbsp. spoons, 40 grams of butter, 4 tablespoons of water.

We put a thick-walled frying pan on the stove, pour water, put oil and granulated sugar. After boiling, reduce the temperature of the stove and cook the contents for 5 minutes, stirring constantly. After the mixture becomes a light amber hue, add raspberry syrup to it and mix well. We clean the bananas, cut them into two parts and dip them into the finished caramel for one minute, put them on a plate, cool. That's all! Dessert is ready, call everyone to the table.

In the test

To prepare a banana in dough, you need to knead shortbread dough, which is prepared from two bananas, 50 gr. butter, 2.5 tbsp. spoons of wheat flour, 1 tbsp. spoons of sugar, 2 tbsp. spoons of coconut flakes. Pre-cool the butter in the freezer, then finely chop with a knife, mix with wheat flour and granulated sugar, grind the resulting mass into crumbs and add coconut flakes.

We put a culinary ring in the pan, on the bottom of which we fall asleep with an even layer of 0.5 tbsp. tablespoons of granulated sugar, and then put finely chopped bananas and fall asleep with a crumb of prepared dough. Fry the whole contents for 2 minutes, during which time the sugar should turn into caramel. Then the pan (it should be without a handle) is placed for twenty minutes in a preheated oven. Put the prepared dessert on a plate, turning it over so that the lower part with caramel is on top.

How to caramelize fruit for cake

To make a cake, bake two vanilla biscuit cake and prepare the impregnation of caramelized bananas.

Necessary ingredients for impregnation:

• bananas - 3 pcs.;
• half a glass of granulated sugar;
• butter - 50 g;
• half a glass of hot boiled water.

Peeled bananas are cut into circles no more than 2 centimeters thick. In a thick-walled frying pan, melt the butter and add granulated sugar, stir everything until a transparent golden caramel is obtained. Add to the resulting mass hot water, which begins to boil violently. We put bananas in a boiling composition and simmer them for 5 minutes. Remove from fire and cool. We soak one cake caramel syrup with bananas, and the other with cream ice cream, decorate the top with cream cheese.

Seven hours after impregnation, the cake can be cut and tasted. It turns out to be the most delicate in taste.

We offer a second version of the layer for cooking birthday cake. We bake a biscuit and cut it in half, creating two identical cakes. To prepare caramel, put 30 g of butter and half a glass of granulated sugar in a pan, bring to a boil with constant stirring. We clean six bananas, cut each fruit into 5 parts, put in boiling caramel, fry on all sides and put on a plate.

From the caramel left in the pan, we prepare the curd-yogurt cream, for the preparation of which you will need 0.5 kg of cottage cheese, 400 g of yogurt, ½ cup of milk and dissolved gelatin (1 teaspoon). Place all ingredients in a mixer bowl and beat well. In order to assemble the cake, we use a detachable mold, on the bottom of which we lay the cling film and the bottom cake. To impregnate the cake, we use half of the prepared cream, put caramelized bananas on top, on which we put the remaining cream. We cover the resulting design with a second cake, and decorate the sides of the cake with fresh banana slices.

Now you need to decorate the top of the resulting cake. To do this, soak it with banana topping. To prepare it, you need to dissolve 1 teaspoon of gelatin in 30 grams of boiled water. With a fork, turn the peeled banana into puree and add 30 g of granulated sugar. Stew the resulting puree for 5 minutes in a pan, cool and beat with a mixer together with dissolved gelatin to obtain homogeneous mass.

Thus, we have prepared a topping that covers the top and sides of our product in an even layer. finished cake put in the refrigerator for 4 hours to solidify the cream. Now we remove unnecessary cling film and you can set the table.

Chinese banana

There are many restaurants and cafes in our country specializing in Chinese cuisine. Image Chinese food grows from year to year, in addition, dishes are adapted to the tastes and habits of Russian guests.

Introducing a pleasant culinary surprise-compliment. The hit of China's southwestern restaurants is very delicious dessert caramelized bananas (Basy Xiangjiao). In Russia, this dish has become popular only because it is very unusual to eat. Banana slices are carefully taken with Chinese chopsticks and dipped into a beautiful porcelain small bowl of chilled water. The top layer is immediately covered with a crispy crust, and a gentle warm delicacy remains inside.

You can easily prepare this dish on your own. home kitchen. For this purpose, you need three bananas, 3 tbsp. tablespoons starch, 1 cup refined olive oil for deep-frying, 1 cup granulated sugar, 1 teaspoon sesame seeds, ice cubes. A peeled banana should be cut into narrow pieces 3 cm long or cut into balls with a bar device from the fruit - it will be very original.

Sprinkle banana slices evenly with cornstarch. In a saucepan, heat the oil to 190 degrees and fry the pieces until golden brown. This process is very fast - no more than 1-2 minutes. Deep-fried, it is better to cook in batches of six pieces - no more. Put the fried ruddy pieces of fruit on a plate with paper towels, which will absorb excess oil.

It is necessary to prepare caramel - for this purpose, add granulated sugar to half a glass of water and stir constantly over low heat. After the sugar is completely dissolved, we add fire under the saucepan for a strong boil and the appearance of bubbles, and then wait without stirring until the syrup becomes golden and thickens.

We dip the prepared banana slices into liquid caramel for just a few seconds and put them on a serving dish in a beautiful slide, evenly sprinkling with sesame seeds. We prepare a bowl of water in which we lower the ice cubes. The dessert is served hot, but to eat, each piece must be dipped in cold water to harden the top layer. This is how we can treat our loved ones with Basy Xiangjiao's caramelized bananas without leaving home.

According to the reviews of restaurant visitors, the dessert of popular Chinese caramelized bananas in different establishments is prepared using the same technology, but in some establishments it turns out very delicate dessert with wonderful palatability, while in others it turns out to be very hard, tasteless and inconvenient to eat.

See the next video for how to cook bananas in caramel.

Somehow it so happened that we usually eat bananas raw. But in countries where these fruits are much cheaper than potatoes, they are often used for various dishes. Soufflés and casseroles are prepared with bananas. They are fried, not to mention that wonderful and varied desserts are made with them. In this article, we will show you how to caramelize bananas. This process is not very complicated, even a novice cook can handle it. The whole action will not take fifteen minutes. There are several recipes for caramelized bananas. Let's start with the simplest one.

Dessert for a romantic dinner

Knowledgeable people say that exquisite but light dishes should be served on the table for this event. Hearty cakes cause drowsiness. And the format of a romantic dinner provides that after it, the participants will have another pastime. Fried, caramelized bananas look great on a candlelit table. This light treat can serve as a subtle hint. We cut the banana lengthwise into two halves. It should be warned: the fruit must be chosen hard, slightly unripe. We also need raisins - one or two tablespoons. If the berries are too dry, they should be filled with hot water ahead of time. First, melt two or three tablespoons of butter in a pan - not spread and, God forbid, not margarine. Don't wait for it to start splashing. In liquid oil, add a spoonful of sugar. Stir a little with a wooden spatula over low heat. We immerse in this caramel a banana, peeled and cut lengthwise into halves, as well as raisins. We fry. Flip the banana over to the other side. Add two tablespoons of dark rum. It can be replaced with cognac. If we add sweet liquor as alcohol, less sugar should be added. Wait until the liquid caramelizes completely. Transfer bananas to plates. Drizzle them with raisin sauce.

Caramelized Bananas Cake Recipe

These fruits may not be an independent dessert, but used in a layer or decoration. holiday pies. Here is the recipe Bake a biscuit, cut it into two cakes. From twenty-five grams of butter and 100 g vanilla sugar cooking caramel in a pan. Cut six peeled bananas into large pieces (we divide one fruit into four or five parts). Drop them into the boiling caramel. We fry on both sides. Take out on a plate. The remaining caramel is used to make curd-yogurt cream. To do this, dissolve a spoonful of gelatin in one hundred milliliters of milk. In a mixer bowl, combine a pound of cottage cheese (or cream cheese), four hundred grams of natural yogurt and banana caramel. Pour milk with gelatin. Whisk until creamy. We collect the cake. At the bottom of a detachable form we put cling film and the bottom cake. Pour in half the cream. Arrange the caramelized bananas for the cake. The sides of the product can be decorated with fresh fruit, cut into circles. Pour the remaining cream and cover with the top cake.

banana topping

Now let's think about decorating the cake. There is nothing better than watering tender biscuit topping. We already know how to caramelize bananas. How to make topping? Dissolve a spoonful of gelatin in thirty grams of water. Peel a large banana and mash with a fork. Mix fruit puree with thirty grams of sugar. We put it in a pan and simmer until it acquires a beautiful dark beige shade. Pour the puree into a blender. Add dissolved gelatin. Beat everything until you get a homogeneous mass. With this topping, using a spoon or brush, pour over the cake - the top and sides of the product. We put it in the refrigerator for four hours so that the cream freezes. Pulling out the edges food film from the form and serve.

Bananas in dough

Now let's try to complicate the recipe. Do you like apples in dough? Bananas can also be made this way. From fifty grams of very chilled butter, two and a half tablespoons of flour and sugar (it should take 1 tablespoon), we knead the shortbread dough. We grind it into crumbs. To this mass add two soup spoons coconut flakes. We heat the oven to two hundred degrees. We put in a frying pan without a handle. Pour half a spoonful of sugar on the bottom. Cut two bananas into small pieces and push into the ring. Top with crumbly toast. Fry for two minutes until the sugar turns into caramel. Then we send the pan to the oven and bake for twenty minutes. We shift upside down on a plate and remove the ring.

Gourmet dessert with ice cream

The recipe for caramelized bananas with ice cream is very similar to the basic one. But there are also differences. We clean three bananas and cut into oblique circles at least a centimeter thick. Pour four tablespoons of granulated sugar and a generous pinch of cinnamon into the pan. We add 2 tbsp. l. water. We wait until the sugar is completely dissolved. Add twenty-five grams of butter to this syrup. When it melts, spread the bananas. Fry them on both sides for about three minutes. Bananas should become soft, but still retain their shape. Pour half a glass of strong distillate - dark rum is better, but cognac is also suitable. Ignite immediately. When the flame goes out by itself, we continue to fry the bananas for a couple more minutes to evaporate the excess liquid. We shift the dessert into portioned bowls and serve with a scoop of creamy ice cream.

Caramelized bananas in batter

First, beat two egg whites until fluffy foam. Add two tablespoons of sugar. Let's whip it up a little more. Peel two bananas and cut into large pieces. Dip them in flour, then protein batter and again in flour. In a frying pan, roast a small amount of refined sunflower oil. Let's fry our bananas in batter. Lay out on paper towels to drain excess grease. In a saucepan from half a glass of water and three soup spoons of sugar, boil the syrup. It should turn amber. You can diversify its taste with vanilla, cinnamon. Fill with this dressing This dessert can also be served with a scoop of ice cream.

Bananas in mulled wine

The recipe recommends choosing ripe soft fruits this time. First we make mulled wine. Pour a glass of sweet wine (cahors, muscatel) into a saucepan. If you make a dessert for children, alcohol can be replaced with clear juice. Pour two hundred and fifty grams of brown sugar. We put cloves, cinnamon and other spices with which it is customary to season mulled wine. Place the saucepan over medium heat. As soon as the wine begins to boil, reduce the flame to a minimum. We give all the spices to fully open up and transfer their aroma to the wine. Remove the saucepan from the heat and strain its contents through a tea strainer. We bet on very small fire cast iron skillet. Dissolve 4 tablespoons of butter in it. We peel four bananas and cut into round washers at least a centimeter thick. Fry in oil until golden brown. Then pour in the mulled wine. Bring to a boil over low heat (otherwise the alcohol ingredient will evaporate) to a boil. We cook caramelized bananas for about half an hour. Serve warm. Such a dessert can be decorated with whipped cream and grated lemon zest.

A very basic recipe

We need four ripe, but tight, strong bananas. We preheat the oven to 180 degrees. We install the grate, and place unpeeled bananas on it. We bake until the skin of the fruit takes on the shade of an eggplant. This will take about twenty minutes or half an hour. During this time, with a little water, we will make caramel. Whip the cream separately. We take out With a knife we ​​make two parallel cuts on the peel and partially expose the pulp. Drizzle with liquid caramel. On the reverse side, we press on the fruit to expose the pulp even more. When the caramelized bananas have cooled, decorate them with whipped cream.

pancakes

Tired of the same stuffing? Give a touch of exotic to a familiar dish. Let's bake openwork thin pancakes. Put the butter in a frying pan, pour the cane brown sugar. When caramel is formed, fry in it a few pieces of peeled and cut into small pieces of bananas. Put the fruit on a plate. Pour a little more than half a glass of heavy cream into the caramel. We also add a little thickener for sour cream. Stir and boil the mixture for two minutes until it thickens. Put the caramelized bananas in butter cream. Let's stir. Let's make pancakes. Serve them with whipped cream.

We continue our acquaintance with Sichuan cuisine and hits Chinese restaurants. Today we offer you a recipe for a very popular Basy Xiangjiao dessert - bananas in caramel. In China, not only bananas are cooked in this way, but also apples, unabi, pumpkin, taro, water chestnuts, rice balls, sweet potatoes (yam) and even eggplant.
The Chinese believe that this dish appeared during the Qing Dynasty (1644-1912), a similar dish is mentioned during the Yuan Dynasty (1271-1368). But this is where the historical roots of this dish are lost. It has gained its popularity in the vastness of our country with its unusualness - all the same, the process of eating it is interesting. Take a piece of banana with chopsticks, watch how they reach for it caramel threads, dip it in ice water and only then send it, even hotter, but with an already frozen caramel crust and soft inside, a treat in your mouth. Bite through the hardened sweet caramel and feel the warm softness of the fruit with a slight sour taste. This dessert was enjoyed by all age categories, men and women.
What is Basy Xiangjiao's dessert? These are banana slices deep fried in batter and then dipped in hot caramel. Well, with batter, everything is simple. Here comes the caramel! Those who grew up in the USSR know what "zhzhenka" is - sugar heated in a spoon over a fire, and then poured onto a plate. Mothers who had to clean spoons from this delicacy were especially "happy" with this. In our case, caramel for bananas is very similar to the Soviet delicacy. Only there are nuances. If you do not finish cooking the caramel, it will drain from the bananas onto the plate. Digest - then it will grab into a hard crust, which you still have to try to crack. We are interested in the "golden mean". When both bananas are covered with caramel, and caramel is hard only on top. Even when eating this dessert, you need to be careful not to burn your mouth with hot caramel - in the restaurant you will definitely be brought a bowl of water and ice to dip hot and sticky pieces into it.
In China, the price of this treat for a serving of 250 g (depending on the rank of the institution) ranges from 30 to 40 yuan (this is about 165-220 rubles). In Russia, a portion bananas in caramel costs already from 200 r. up to 320 rubles and above (this is in St. Petersburg). This famous and popular dessert is quick and easy to make at home.

INGREDIENTS:
bananas (dense, not the most ripe) - 3 pcs.;
corn starch- 4-5 tablespoons;
Sesame oil- 1 tsp;
cold water - 75 ml;
vegetable oil for deep-frying - 200 ml;
white sugar - 225 g;
sesame seeds- 2 tablespoons;
ice cubes .

Peel bananas and cut them into pieces about 3 cm long.
You can leave the pieces in this form, or you can use a special bar device - a round fruit spoon, which will allow you to cut the banana pulp in the form of a ball - so the bananas will look more impressive.

Roll banana slices evenly in cornstarch.

Heat frying oil in a wok to 180°C. Fry the banana slices quickly (1-2 minutes) until golden brown, constantly turning gently so as not to brown too much. It is better to fry in batches of 8 pieces. Then put the fried pieces on a plate lined with paper towels to drain excess oil.

For caramel - in a clean wok, heat sugar in 75 ml of water, stirring until completely dissolved. Raise the heat and simmer without stirring until the syrup turns into a light golden caramel.

While the caramel is cooking, place in a large bowl with cold water ice cubes and put it on the table. Spoon shift fried pieces banana into liquid hot caramel for a few seconds (so that the caramel completely covers the pieces), then immediately remove the caramelized bananas and lay them outon a serving platter and serve immediately, sprinkled with sesame seeds for garnish.
The dish is delicious while hot, but in order not to burn yourself with hot caramel - before eating a piece of banana, dip it in ice water, so that the caramel will quickly harden.

Right now we will test several recipes for preparing an unusual dessert. Caramelized bananas are easy to make at home. A...

By Masterweb

20.05.2018 02:01

Right now we will test several recipes for preparing an unusual dessert. Caramelized bananas are easy to make at home. And how many pleasant and "delicious" minutes they are able to give!

The easiest dessert recipe

If you can’t wait to quickly start translating caramel banana recipes into reality, then let’s start. Moreover, you most likely have the products necessary for making a dessert. Check for them:

• bananas - two pieces;
• sugar - half a glass;
• butter - about thirty grams;
• clean boiled water - two large spoons;
• a pack of sesame seeds - for sprinkling dessert.

Let's start cooking fried bananas in caramel

1. Heat a small thick-walled frying pan on the stove. Pour the entire norm of water and put a piece of oil in it. Caramel will be prepared from this composition.
2. When the food begins to boil, lower the temperature and continue to boil the caramel for six to seven minutes.
3. In the meantime, bananas need to be peeled and cut into round "patch", about a centimeter or two thick.
4. Put all the "piglets" into the pan and, stirring, continue to cook the bananas in caramel for about one minute. Try to make sure that the caramel wraps around each piece evenly. Then the dessert will turn out not only tastier, but also more beautiful.
5. Now prepare a plate, and, putting golden fragrant banana slices on it, pour over the rest of the caramel from the pan. Top the dessert with sesame seeds. As a decorating addition, instead of sesame seeds, you can use cinnamon powder or coconut flakes, you can grate a couple of squares of your favorite chocolate and sprinkle dessert with these chocolate flakes.

With honey and cinnamon

This version of bananas in caramel is for lovers of cinnamon and honey. First, let's make sure the products are available:

• bananas need two pieces;
• butter - one small spoon with top;
• honey - two teaspoons;
• a pinch of cinnamon and a pinch of salt (very small).

Subtleties

And now the recipe for making bananas in caramel, photos of which can be seen below. As you may have guessed, two units of fruit make two servings of the finished dessert. The fruits you need to choose for this recipe are not overripe, with a dense texture. This is necessary so that bananas can keep their shape and remain beautiful.

Cut the peeled fruits into beautiful slices. You can chop thin circles or divide each fruit into two or three parts. The only important thing here is which bananas in caramel you will like more.

The technological process of making caramel

Melt the butter in a frying pan and mix it with honey. Followed by fragrant product send a pinch of cinnamon and salt. Now we are waiting for the products to warm up and, having mixed the caramel composition, pour the banana pieces into the oil with honey and cinnamon.

Fry bananas until golden brown. If you wish, fry stronger or, conversely, weaker.

The finished dessert can be decorated with a scoop of ice cream - it will be even tastier.

With syrup

Large pieces of caramelized bananas with the addition of any syrup that you or your children like. Collecting products:

• Three mid-ripe bananas.
• One glass of sugar.
• Three tablespoons of delicious favorite syrup. Take any, do not limit your imagination. Bananas will still turn out great.
• Butter, not melted - a teaspoon with top.
• 40 ml of clean boiled water - (four large spoons).

Preparing the syrup mixture

First of all, we prepare delicious caramel. Bananas at this time, let them lie unpeeled in their peel, so as not to darken. For the caramel, heat water and butter in a heavy bottomed pan. Then we introduce all the sugar into the resulting hot mixture and dissolve it with a spoon - stirring. The cooking process takes place with low heat.

When the mixture begins to acquire a light amber hue, you need to skillfully pour in the syrup and mix the resulting caramel. Now we remove the dishes from the heat and peel the bananas very quickly. Of course, your actions must be quick, but careful. Do not knock over the dishes and do not hurt yourself.

We cut each peeled fruit into two parts, dip in caramel and make sure that it covers all parts. We remove the finished caramelized fruits from the dishes and cool them. You can cool it by putting it on foil, it will be more convenient. The cooled delicacy can be served at the table.

life hack

It will be convenient to use wooden skewers during the preparation of large bananas. Fruit is pierced on such a device and “rolled” in caramel. Now put the banana on a skewer to cool. And you can eat it right in this form.

In sweet caramel, you can cook not only bananas. good dessert will apple slices prepared in this way. Some sweet lovers make pear slices (or pieces). Also can be used for cooking lung juicy and sweet dessert orange slices.

The dish is directly related to Sichuan cuisine, so it is allowed to cook not only bananas and apples loved by many. In the original, a combination of caramel and pumpkin slices or even eggplant prepared in a similar way may be quite logical for a dish.

In addition to eating the dish as a dessert, you can use banana sweet pieces as a pancake filling or filling for sweet puff pastry pies. Also, a banana prepared in this way can be part of a sweet toast.

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