Not all housewives are ready to spend hours in the kitchen making a cake. It happens that there is not enough time, but guests are about to come. A cake without baking with gelatin and fruit will help to cope with such an unpleasant situation. It will not be difficult to make a choice of delicacies, because now a wide variety of recipes can be found on the Internet. The ingredients needed for such a dessert are simple and easy to buy. And some taste better than traditional cakes. Let's try to consider a few recipes.

With gelatin and fruit

Starting to cook, you need to decide on the fruit. They can be anything based on the preferences of the hostess or guests.

• Take 500 g of sour cream and sugar to taste, beat everything until the sugar dissolves.
• Pour 20 g of gelatin into a saucepan, pour 100 g of water here (you need it to be cold) and let stand for at least 30 minutes.
• After the time has elapsed, put the pan on little fire and, without bringing to a boil and stirring constantly, dissolve the gelatin.
• Mix gelatin with whipped sour cream.
• We choose a deep shape, you can take a plate that matches the shape, or a salad bowl. Cover it with cling film and lay out pieces of any fruit.
• Put a biscuit broken into pieces on the fruit, and then the layers are repeated.
• At the end, pour over everything with sour cream.

A sour cream and gelatin cake without baking should be refrigerated, preferably for two to three hours in order for the jelly to solidify. Before serving dessert, turn it over on a flat plate and remove the cling film. Everyone will like this cake with gelatin, sour cream and fruit.

For making gelatine fruit cake without baking you will need:

• One banana.
• One kiwi.
• Two peaches.
• Five pieces of apricot.
• Half a glass of strawberries.
• Half a cup of raspberries.
• Half a liter of sour cream.
• Gelatin 30 grams.
• One glass of sugar.
• Three hundred grams of ready-made biscuit.

You need to bake or buy a ready-made biscuit in advance. Pour gelatin with chilled boiled water and set aside for thirty minutes to swell. Wash and peel fruits and berries and place on a paper towel. Cut the fruit into large pieces, and it is better not to touch the berries, but add whole. Cut the biscuit into small cubes. Using a mixer, beat the sugar and sour cream. After swelling, the gelatin must be melted to homogeneous mass, it is better to do it in a water bath.

While stirring, pour the gelatin into the sour cream and mix well. Take a deep salad bowl or bowl, cover the bottom with cling film and start shaping. There is no imagination here. You can start with the fruit, then add the biscuit and pour in a little sour cream mixture. Then berries with biscuit and sour cream again. You can lay out a pattern on the walls of the dish, it looks beautiful. The main thing is that the sour cream mixture should be the last layer.

By the way, everything must be done quickly: the mixture may begin to solidify. Covering the cake with cling film, put it in the refrigerator for 2-3 hours, it is possible for longer, then it will be even better.

From fruits with gelatin without baking

Delicate and delicious gelatin cake without baking is perfect for any occasion. You can make such a cake just for dessert. After all, cooking needs simple and always available products:

• Curd 9% 300 grams.
• Sour cream 350 grams.
• Gelatin 25 grams.
• Sugar grams 250.
• Water 200 ml.
• Vanillin 1 sachet.
• There are two kiwi things.
• One orange.
• One tangerine.

We rub the curd through a sieve to improve the structure of the cake. Add vanillin and sour cream, mix with a spoon. Then pour in the sugar and mix again. We leave the resulting mass to stand for ten minutes to dissolve the sugar. When the sugar has dissolved, beat everything with a blender.

Pour the gelatin into a bowl, fill it with chilled boiled water and leave to swell for twenty minutes. Then dissolve the gelatin by heating over a fire and stirring constantly. Pour the cooled gelatin into the curd mass and beat with a blender.

Cover the selected shape with cling film and put the sliced ​​fruits. We cut the fruit at our discretion to get the drawing on the walls. Fill the fruits with the curd mixture, and on top of the remaining fruits, put the mold in the refrigerator to solidify for three hours.

Cover the cake pan with a flat plate and turn it over, being careful not to spoil anything. Carefully remove the foil and serve the dessert.

To make such a dessert, you need take the following products:

• 200 g of your favorite cookies;
• 100 ml of milk;
• 3 small bananas;
• 10 g gelatin;
• Half a packet of butter.
• 400 ml of low-fat yogurt, or sour cream;
• 1 dark chocolate bar can be replaced with 3 tbsp. cocoa spoons;
• 6 tbsp. tablespoons of sugar.

Prepare gelatin as written on the package. Throw the selected cookies into a blender and grind, you can also use a food processor. Add the melted butter to the chopped liver and knead well.

We take a detachable form and put the mass that turned out into it, tamp and level the top. We put in the refrigerator for 30 minutes.

Pour milk into a saucepan and put on low heat, add cocoa, gelatin and sugar here. Stir constantly so that the gelatin is completely dissolved. Remove and stir in yoghurt or sour cream.

Cut the peeled bananas as desired. Remove the base from the refrigerator. Put bananas on it and pour over the cooked mass. Refrigerate for three hours, or longer.

Strawberry Crackers

For making a cake you need ingredients:

• Strawberries (you can take frozen) 2 kg.
• Thick cream 500 g.
• Sugar 200 g.
• Vanilla sugar 1 packet.
• Black chocolate to decorate a 50 g cake.
• Preferably a square one, but you can also just a 500 g cracker.

Sort the strawberries, rinse, dry. After setting aside the most suitable berries for decorating the cake, cut the remaining berries into slices, preferably thin. Beat the sugar and cream, adding vanillin to make the mass thick. Crackers can be divided into several even pieces, depending on which shape is chosen for the cake.

On the selected dish under the cake, put the crackers in the first layer, then spread them with cream and cream. Place strawberry slices on top of the cream. Then repeat all layers. Cover the last layer with cream and decorate with the remaining strawberries. Break the chocolate and melt it. Can be put in the microwave or melted in a water bath. Pour the liquid chocolate over the cake.

With such a wide variety of cake recipes without baking, you can constantly surprise your friends and loved ones. Considering that there is nothing complicated in cooking, any housewife can handle this.

Bon Appetit!

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Easy and quick low-fat sour cream jelly cake. Basic recipe and design ideas.

The stable expression "bake" a cake is outdated, to say the least. Today it is very popular to make cakes without baking. If you cannot do without dough and are looking for a recipe for making a cake in a pan, then go to. Here we will show you how to make a sour cream jelly cake that will not contain a drop of biscuit.

Recipe for making light sour cream cake

Such a cake will be appropriate in the summer heat, when you do not want anything superfluous, and after an abundant festive feast when there is no desire to feast on something heavy and high-calorie. By the way, even girls who are constantly on diets can afford a small piece of this gentle and refreshing delicacy ().

The recipe for this dessert will appeal to even the laziest housewives, busy ladies and young cooks who are taking their first steps in the kitchen.

For cooking big cake without baking with sour cream, you will need products:

• 1 liter of sour cream;
• 3-4 tablespoons of gelatin (the lower the fat content of the sour cream, the more gelatin);
• 1 cup of sugar;
• vanilla or vanilla sugar.

Gelatin is soaked in an incomplete glass of cold boiled water for about 40-50 minutes. Then they put the dishes with him in hot water and dissolved in a water bath until smooth.

Beat the sour cream well, gradually adding sugar or powdered sugar (if the mixer is not very powerful, then it is better to use powder). Those with a sweet tooth can increase the amount of sugar by 1.5-2 times. Here you need to add vanillin, and then pour in the cooled gelatinous mass.

You can do whatever you want with the resulting jelly base. With a basic recipe in hand, it's easy to create different masterpieces every time. We offer you some ideas, and then turn on your imagination and get creative!

Jelly Cake Design Ideas

1. Divide the resulting mixture into two parts, add cocoa to one, and then quickly put the not yet solidified jelly in the form with a spoon: put one spoonful of white sour cream, then brown. The result is something like a zebra pie. You can add cocoa in 1/3, then the dark stripes will be more pronounced.
2. Divide sour cream jelly into several parts and add a bright dye to each of them. Spread the cream in layers, each time removing the mold briefly in the refrigerator. Make sure that the rest does not have time to freeze.
3. Prepare fruit jelly (the easiest way to get instant in the store), pour a little jelly on the bottom of the mold and refrigerate. Spread peaches, raspberries, oranges, strawberries or other fruits and berries on a frozen layer. Gently pour the remaining jelly on top so that the drawing does not blur. It is better to pour in a little so that the berries stick, allow to harden, and then pour out the rest. When the fruit base hardens, pour out the sour cream jelly and leave to harden.
4. Can't live without a biscuit? Use it for the bottom and interlayer, and if you want to get more delicate cake, cut the biscuit into pieces and mix with sour cream.
5. Would you like to bake? Take ready biscuit roll, carefully cut it into pieces. Protect the bottom of the bowl with plastic wrap and line the sides and bottom with biscuit mugs. Instead of a biscuit, you can put pineapple circles on the bottom and fill them with transparent or fruit jelly... Pour sour cream jelly into the resulting hole and let it harden well. You will get an interesting turtle, which you can make a head.
6. Are you on a diet? Divide into small silicone molds for fruits and fill them with a jelly mass. When it hardens, turn the molds over and serve beautiful and light cakes for a delicious cup.

Photo selection of decoration options

We hope that the preparation of this jelly cake without baking will be mastered by you perfectly! For inspiration - a small selection of photos of homemade masterpieces based on this recipe.

If you have your own ideas for making this wonderful delicacy, share them in the comments. We also advise you to take note of a simple recipe and (if you do not like to waste time on complex dishes you will like them). We are for simple recipes!

We wish you inspiration and success! And if your hobby for baking leads to extra pounds, choose a light diet for yourself or take into service and pharmacy.

Jelly cake with fruits - good way eat in the hot season, because treats are usually prepared without baking. Some recipes can be adapted for vegetarian or any other dietary menus by eliminating the dairy base and substituting another sweetener for sugar.

How to make fruit jelly cake?

Every culinary specialist can make a jelly cake with fruits without baking, if he applies good recipe and will not forget about some of the basic rules for making such desserts.

1. To make a fruit jelly cake at home, you will need suitable dishes: a split baking dish or a deep bowl, you need to cover it cling film, so the cake is easily removed from the container.
2. Pounded biscuits mixed with butter are used as a base crust, shortbread, which you can bake yourself in advance or biscuit, you can also cook it yourself or use a purchased biscuit.
3. The jelly mass is prepared on the basis of sour cream, whipped cream, yogurt.
4. A simple jelly and fruit cake does not involve dairy products. Pieces of fruit are poured with a jelly mass, making out the delicacy in layers. Each layer should freeze in the refrigerator for at least one hour.
5. Any fruit jelly cake should be chilled for 4-8 hours.

Jelly cake with fruit and sour cream

Jelly cake with fruit, cooked according to basic recipe is very easy to assemble. It is important to use fatty sour cream, which lends itself to whipping, gelatin is suitable and instant granular. Use whatever fruit is on hand: citrus, pineapple, strawberry or banana, and other soft fruits.

Ingredients:

• sour cream - 500 ml;
• gelatin - 3 tbsp. l .;
• water - ½ tbsp.;
• strawberries - 100 g;
• banana - 2 pcs.;
• orange - 1 pc.;
• vanillin;
• sugar - 1 tbsp.

Preparation

1. Dissolve gelatin in water, leave to swell for 30 minutes.
2. Beat the sour cream with sugar until fluffy cream.
3. Put gelatin on a minimum heat, stirring until it dissolves, do not boil!
4. Stirring sour cream, inject gelatin in a thin stream.
5. Add chopped fruits, stir.
6. Cover the form with a film, pour out the sour cream base.
7. Chill the fruit jelly cake for 4 hours.

Sponge cake with jelly and fruit can be prepared in two ways: the first is to use the cake as a base on which the jelly will be located, the second is to break the biscuit and add it to the gelatinous mass. This recipe uses kiwi, it needs to be boiled in syrup for 5 minutes.

Ingredients:

• biscuit - 1 pc.;
• sour cream - 500 ml;
• gelatin - 40 g;
• water - ½ tbsp. + 1 tbsp. for syrup;
• sugar - 1 tbsp. + ½ tbsp. for syrup;
• vanillin;
• lemon Kurd - 2 tbsp. l .;
• banana - 2 pcs.;
• kiwi - 4 pcs.;
• jelly with kiwi flavor - 40 g.

Preparation

1. Boil water with sugar, add kiwi mugs. Darken for 5 minutes, remove the fruit from the syrup, cool.
2. Pour gelatin with water, warm up after 30 minutes.
3. Dissolve Kiwi jelly in 100 ml of warm water.
4. Cut the biscuit into 2 cakes, put one in a split form.
5. Saturate the cake with lemon curd.
6. Beat the sour cream with sugar and vanilla.
7. Introduce gelatin in a thin stream, stirring the mass.
8. Pour the sour cream base over the biscuit, refrigerate for 30 minutes.
9. Put the mugs of bananas and kiwi, pour over the jelly.
10. Chill the cake for 4-6 hours.

Cheesecake lovers will appreciate the fruit. To cottage cheese, for smoothness and dense consistency, add cream cheese: Philadelphia, Mascarpone. Fruits in this version play the role of a decor so that the cake does not seem cloying, you can use sour fruits, or dilute the composition with berries.

Ingredients:

• shortbread cookies - 400 g;
• butter - 50 g;
• curd mass - 400 g;
• mascarpone - 250 g;
• sugar - 200 g;
• vanillin;
• gelatin - 40 g;
• water - ½ tbsp. + 300 ml for jelly;
• strawberries, raspberries - 200 g;
• canned pineapple - 2 rings;
• jelly "Cherry" - 90 g.

Preparation

1. Grind the cookies into crumbs, add the melted butter, distribute in the form, tamp. Put in the refrigerator.
2. Soak gelatin in ½ tbsp. water.
3. Beat the cottage cheese with sugar and add the mascarpone.
4. Warm up the gelatin, pour into the cottage cheese.
5. Put the curd layer on top of the crust, refrigerate for 1 hour.
6. Pour cherry jelly with hot water.
7. Add chopped fruits and berries in jelly, mix.
8. To lay out fruit layer on top of the curd, smooth out.
9. Chill jelly cake with berries and fruits for 4 hours.

Sand cake with jelly and fruits

The fruit jelly cake according to this recipe also comes out very beautiful. You can use canned slices or fresh apricots, or peaches, make a dense jelly from syrup and pulp, which will cover the finished dessert with a dense layer. Part sour cream jelly cream and fruits are used to decorate the cake.

Ingredients:

• savoyardi - 25-30 pcs.;
• shortbread cake - 22 cm in diameter;
• sour cream 25% - 500 ml;
• gelatin - 40 g;
• sugar - 150 g;
• canned apricots - 200 g + 6-7 pcs. for decoration;
• apricot syrup - 200 ml;
• jelly "Peach" - 90 g.

Preparation

1. Soak gelatin in ½ tbsp. water, warm up in half an hour until dissolved.
2. Jelly pour 200 ml of hot water.
3. Beat sour cream with sugar, lead gelatin in a thin stream.
4. Add 2/3 prepared and chopped apricots, stir.
5. Put the cake into a split form, distribute the savoyards around the circumference, pour 2/3 of the sour cream, cool for 40 minutes.
6. In the cooled jelly, pour in the syrup and mashed apricot pulp. Mix.
7. Spread the jelly over the cake and refrigerate for 1 hour.
8. Decorate with cream and wedges, refrigerate for another 3 hours.

To prepare delicious jelly and fruits, you need to choose fruits and milk base that are suitable for taste, which means that with cherry yogurt and, for example, an orange, it will not work out very well delicious dessert... Crumbled cookies are used as the basis, as for cheesecake or ready-made cake: biscuit or sandy.

Ingredients:

• cherry yogurt - 500 ml;
• sugar - 100 g;
• gelatin - 40 g;
• water - ½ tbsp.;
• chocolate cookies - 300 g;
• melted butter - 50 g;
• strawberries, cherries, raspberries - 200 g.

Preparation

1. Soak the gelatin, warm up after 30 minutes until the granules dissolve.
2. Beat the yogurt with sugar, add the gelatin gradually, add 2/3 of the prepared berries.
3. Grind cookies, combine with butter, put in a mold, tamp.
4. Pour the yoghurt mass over the crust, cool for 30 minutes, garnish with the remaining berries, put in the cold for 4 hours.

Jelly cake with fruits and cookies

This fruit and cookie jelly cake recipe comes true in no time. From fruits, you will need dried dried apricots (in summer you can use fresh apricots), banana, strawberries and tangerines. For the base, you can apply fat sour cream or yogurt, lay out all the components in layers. For decoration, you need a bowl and cling film.

Ingredients:

• sour cream - 600 ml;
• cookies - 400 g;
• gelatin - 50 g;
• sugar - 150 g;
• strawberries - 100 g;
• banana - 2 pcs.;
• tangerines - 3 pcs.;
• dried apricots - 50 g.

Preparation

1. Soak gelatin, warm up after 20 minutes (do not boil!).
2. Beat sour cream with sugar, add gelatin.
3. Cover the bowl with plastic wrap, pour 1/3 of the sour cream, lay out a layer of broken cookies, chopped fruits, repeat 1 more layer, pour over the rest of the cream.
4. Put a whole cookie on top of the cake, put in the cold for 4 hours.
5. Turn the jelly and fruit onto a dish, remove the foil.

Such a cake can be made without baking, using a purchased cake. To make the dessert look spectacular in section, a split form is taken with a larger diameter than the crust. To use these ingredients, you need a container of 30 cm, the cake is baked in a 22 cm mold. The jelly filling for the fruit cake is prepared from ready-made orange jelly.

Ingredients:

• biscuit - 1 cake;
• cream 33% - 600 ml;
• icing sugar - 200 g;
• orange jam - 100 g;
• jelly "Orange" - 90 g;
• water - 300 ml + 100 ml for gelatin;
• gelatin - 50 g;
• orange - 2 pcs.

Preparation

1. Soak gelatin in cold water, as it swells, boil until the granules bloom.
2. Pour jelly with hot water, stir, set aside.
3. Whip cream with powder, add gelatin in a thin stream.
4. Cut the biscuit into 2 cakes, put one in a mold, soak with jam.
5. Put out 2/3 of the cream, refrigerate for 30 minutes.
6. Put out the second cake, soak with jam and distribute another 2/3 of the cream, refrigerate for 30 minutes.
7. Scald the oranges, wash and dry. Cut, put on top of the cake, pour over the jelly.
8. Cool for 2 hours, remove from the mold, decorate with cream, put in the cold for another 3 hours.

Cake "Exotic" with jelly and fruits

Unusual with fruit got the name "Exotic", thanks to the original design. You can use available oranges, bananas, berries, or use mangoes, peaches. In this case, it is better not to use ready-made flavored jelly, but to make it yourself from gelatin and orange juice.

Ingredients:

• 300 grams of sour cream;
• 200 grams of natural yogurt without additives;
• 200 grams of sugar, you can replace it icing sugar;
• 100g butter;
• 200 grams oat cookies;
• A bag of gelatin;
• Lemon acid taste;
• Vanillin (1 package);
• 200 or 300 grams of various fruits.

This is one of the most popular cakes that everyone with a sweet tooth will like. A cake with gelatin and fruit can be made using shortbread or any other type of dough, with waffles and cookies.

It can be made without baking, using various ingredients. You can change them, add new ones or change the number of cake components. Well, let's try to make a delicious cake without baking with gelatin and aromatic fruits?

Cooking process

Remember, fruits and berries need to be pitted; to make a cake without baking, you will need a special cake pan.

1. Cookies need to be ground with a little sugar and butter until smooth.
2. Roll out the tracing paper and put the cake from the mass on it. If there is not enough oil, you can add some more. The flatbread must match the size of the mold for making the creamy mass.
3. In a separate container, you need to beat the sour cream with sugar until completely dissolved. Add yoghurt and cook smoothly.
4. Dilute gelatin cold water, then heat to completely dissolve and mix into the cream until completely dissolved.
5. Wash the fruits, peel them and put the cream on top.
6. Put the cake in the refrigerator for 2-3 hours until it hardens. Then serve without a mold.

This cake is more interesting than baking even the most delicious cake with gelatin and fruits. First, it takes very little time. Secondly, there is no need to worry that the dough will burn, it will turn out to be tasteless, and it takes a lot of time. If the refrigerator is in the high-speed freeze mode, it will take an hour to prepare the cake. Sometimes it takes even less time. And so that the cake with gelatin and fruit turns out to be new and unusual every time, you can diversify the original recipe for its preparation.

Choice of sour cream, ice cream or yogurt

If you use homemade fatty sour cream or cream, then the cake with gelatin and fruit is unlikely to turn out fluffy and fluffy (see photo). In addition, its calorie content increases and guests are unlikely to eat much of it. Therefore, when using this recipe, it is best to use store-bought sour cream or medium-fat homemade cream.

The recipe you can use to make a cake suggests that gelatin will hold even liquid cream together, and fruits will give it extra firmness. Even while cooking cheese cake with fruits and gelatine, you can use store-bought sour cream or yogurt. By the way, it is yogurt that gives the cake a pleasant, slightly sour hue, which goes well with sweet berries and fruits.

By the way, it is better to prepare a cake made of sour cream and gelatin with fruits using the same amount of store sour cream, cream and yogurt. Then it won't turn out too bold. For those who are on a diet, it is better to make not a sour cream cake with gelatin and fruits, but completely replace sour cream with yogurt. For a change, you can use yogurt with toppings that contrast with the fruit. For example, sweet raspberry yogurt with sour oranges, blueberry yogurt with bananas.

The cake is very tasty with low-fat cottage cheese and gelatin. Only cottage cheese must be mixed with cream or sour cream. Then it will turn out to be very tasty and tender, satisfying. Cookies for its preparation, you can take cheese and mix it with oatmeal.

Fruit combinations

You can create a variety of combinations when making a cake with fruits and cookies. For example use cheese biscuits combined with blueberry yogurt and raspberries and bananas and gelatin. Moreover, a cake containing sour cream, gelatin and fruit is prepared quite quickly without baking. The most popular combinations are: butter cream and raspberries, strawberries and creamy yoghurt, bananas and blueberry yoghurt, or cream with added cocoa.

A cake containing sour cream, gelatin and fruit can be made chocolate if you add a small amount of natural cocoa to it. Only you need to take not nesquik, but cocoa as on a biscuit, without adding milk powder. An unbaked cake that contains cottage cheese, gelatin and fruit can be made more tender by adding caramelized nuts to it.

By the way, a very interesting combination turns out in which a cake with fruits is combined with gelatin and biscuit, more precisely, biscuit cookies... It can be added to sour cream.

But if you are making a cake with sour cream and gelatin, cookies and fruit without a biscuit, you can use the following combinations: bananas and chocolate cream(sour cream and a few spoons of cocoa), strawberries, kiwi and banana yogurt, peach yogurt and bananas. How to pour gelatin on the fruit on the cake? It's simple: you need to put the fruit slices on the cream, which is half frozen and pour a thin layer of gelatin over them.

Usually, a cake containing sour cream does not need to be poured with gelatin. You can lightly sprinkle it with cookies and put the fruit on it. The recipe for a cake made from fruits, sour cream and gelatin can be diversified if the sour cream is mixed with chocolate chips, cookies or nuts. A yoghurt cake with gelatin and fruit can be made more interesting if you pour the frozen cake on top chocolate icing and sprinkle with nuts.

A step-by-step cake recipe will help you quickly prepare it and choose the option you want. Moreover, it is done much easier and faster than sponge cake with gelatin, berries and fruits.

In addition, the jelly filling is lower in calories than traditional cream or whipped cream, so the treat with it is easier and suitable for those who try to stick to diet food... Jelly cake recipes are quite varied. They are made entirely from a jelly base, or part of the cake is baked, and part is decorated with bright jelly layers. In the latter, they put strawberries, currants, gooseberries, raspberries, kiwi, bananas, oranges, pineapples, apricots, chocolate and nuts.

The five most commonly used ingredients in recipes are:

The finished product differs significantly from those sold in the store, since it contains no dyes and preservatives, and natural products make it not only tasty, but also healthy. It usually takes very little time to cook, and even a beginner can cope with this work. During cooking, it is important to strictly follow the recipe so that the dessert turns out to be moderately sweet. If you follow all the requirements and recommendations, then the result will meet all expectations and will delight your family, guests and the cook himself.