Orange cake with jelly and no-bake crackers. To prepare an orange jelly cake, you can use not only poppy seed crackers, but also chocolate, vanilla, etc.

INGREDIENTS:

• Sour cream 20% - 700 gr.
• Cracker with poppy seeds - 300 gr.
• Oranges - 1-2 pcs.
• Sugar - 1 cup
• Orange jelly - 1 pack
• Gelatin - 25 gr.

How to make orange jelly cake:

Cut oranges into thin slices. Dilute orange jelly in 300 ml. water according to package instructions. Put the sliced ​​oranges on the bottom of a one-piece form and pour over the jelly. Leave to cool at room temperature, and then refrigerate until the jelly is completely solidified.

Crackers break into small pieces.

Dilute gelatin with 150 ml. hot water. Whisk sour cream with sugar. Add gelatin, mix well. Mix sour cream with crackers and put on top of the frozen orange jelly. Put the orange cake back in the refrigerator for 4-5 hours to set.

Lower the form with the frozen cake for a few seconds into hot water and then invert onto a platter.

Orange cake with jelly and no-bake crackers is ready. Bon appetit!

First of all, let's prepare a biscuit. To do this, beat the eggs with sugar. Add vegetable oil, flour, orange and lemon zest. At the very end, add baking powder.

Pour our dough into a mold with a diameter of 26 centimeters.

Bake for 15-20 minutes at 180 degrees. Cool the finished biscuit and soak it with orange juice while still warm. Send the biscuit to the refrigerator while the filling is being prepared.

Soak gelatin in cold milk and set aside. Grind cottage cheese with sugar in a bowl, add sour cream and lemon juice. Beat everything with a mixer until smooth. Send gelatin soaked in milk to fire and dissolve without boiling.

We start assembling the cottage cheese cake with oranges. We send a biscuit to the bottom of a detachable form, then half of the curd mass. Put the oranges on the curd mass, pour the oranges with the remaining curd mass. We send everything to the refrigerator until it hardens.

Once the cake has cooled down, start decorating. Peel the oranges, cut into thin circles and spread on the cake. Dilute the jelly for the cake, as indicated on the package, and pour over our oranges with it. We give tasty curd cake freeze with oranges and proceed to the tasting.

Bon appetit!

• Instant gelatin pour a glass of orange juice and leave to swell. Slice the oranges and peel them off. Cut the finished biscuit into small pieces. Pineapple and banana, too. Orange juice with gelatin after a while put on water bath and dissolve with constant stirring, but without letting the liquid boil. Pour the slightly cooled gelatin with juice into yogurt and mix thoroughly.
• The cake can be made in a large silicone mold, but it looks more beautiful in a bowl in the shape of a hemisphere. If you use a bowl, then you must first line it cling film. Cover the bottom and sides of the form with orange circles, tightly. Top with mixed biscuit and banana or pineapple. Pour all the yogurt with gelatin. Repeat the procedure, placing orange circles on the sides and pressing them with fruit and biscuit filling, if the height or quantity of products does not allow orange mugs can be cut in half, it looks even more interesting.
• Put the mold in the refrigerator to harden, but not in the freezer. After a while, when the jelly hardens, turn the mold over onto a dish and remove, first the bowl, and then the film. silicone mold it is better to first dip in hot water for a second, but no more, the top layer of jelly from the heated form will become more pliable and the cake can be easily removed by covering the form with a dish, and then turn it over sharply so that the dish is on the table. Ready-made original jelly cake "Oranges in yogurt", you can decorate with peppermint leaves and blackberries.