Cheese Cookies are a simple treat that is great for a quick snack at a picnic or at home. It can also be used as a snack low alcohol drinks. The taste and texture of cookies is similar to puff pastries.

What should be the cheese?

Anyone can make cheese biscuits. However, you should be careful when choosing the main component. After all, the taste of baking depends on the quality of the cheese. Therefore, when choosing a product, you should pay attention to the fact that:

• When choosing, do not confuse the product. The latter in its composition has more plant components. Cookies require exactly processed cheese.
• The shelf life of quality product does not exceed 7 months.
• A good processed cheese should contain cream, cottage cheese, hard cheese, skimmed milk and sour cream. In addition, the product can contain melting salts that help fats and proteins dissolve evenly. It is worth buying a product without additives in the form of flavors, preservatives and dyes.
• Appearance is also important. Processed cheese should have a uniform texture, creamy taste and uniform color. In this case, the product should not crumble or stick to hands.

Cookies with melted cheese: a classic recipe

To prepare treats you will need:

• creamy margarine - 250 grams;
• processed cheese - two packs;
• sugar or powder - 100 grams;
• flour - 1 cup.

The oven must be preheated (to about 200˚C). Freeze margarine before preparing the dough. Otherwise, it will be difficult to grind it.

To prepare the dough, it is necessary to rub melted cheese and margarine on a coarse grater. Sugar and flour should be added to the mass. Finally, all components must be mixed until a homogeneous dough is obtained.

The mass must be rolled out into a layer, no more than 1 centimeter thick. With the help of molds, you can cut blanks of any shape from the dough. Future cookies need to be laid out on a baking sheet, after laying it parchment paper and then place in the oven. After 15 minutes, the treat will be ready. Such cookies with cheese can be decorated with pieces of marmalade.

Cookies with hard and melted cheese

To prepare such a delicacy, it is worth preparing in advance:

• 2 packs of processed cheese;
• 70 grams of hard cheese;
• 100 grams of cream-based butter;
• 2 eggs;
• 1 ½ cups flour;
• 1 ½ teaspoons of baking powder;
• 2 large spoons of sesame seeds;
• a pinch of salt.

Cooking steps

To prepare cheese cookies, the photo of which is presented above, you need to grate hard and processed cheese on a coarse grater. The butter should be frozen first, but not much. After that, the product should also be crushed with a grater.

Eggs are recommended to be beaten separately with a pinch of salt. The resulting composition must be added to a mixture of cheeses and butter. It is also necessary to introduce flour combined with baking powder here, and then knead a stiff dough. At this stage, it is worth hurrying so that the butter does not melt.

Ready dough need to roll into a layer. Its thickness should be no more than half a centimeter. Cookies are cut out of it (any shape). The blanks should be greased with a beaten egg, and then sprinkled with sesame seeds. Put the biscuits with cheese on a baking sheet and place in the oven. Bake it at 190˚C for 20 minutes.

Cheese Cookies: Recipe in a Frying Pan

To prepare such a delicacy, you will need a standard set of products:

• processed cheese, for example "Friendship", "Orbita" - 1 pack;
• 1 egg;
• sugar - half a glass;
• flour - one glass;
• soda - 1/3 teaspoon;
• vinegar;
• vegetable-based oil - for frying.

How to cook?

To make such a dough with melted cheese, you need to prepare the products in advance. The process takes a little time. Melted cheese is rubbed with a fork. To it you need to add soda, quenched with vinegar, sugar, egg, flour. The dough is kneaded from the products, not tight, but elastic enough. It should not stick to the table and hands.

The dough must be rolled out into a layer, no more than half a centimeter thick. Cookies are cut out of it. The pan should be preheated. Oil should be drained into it. When it heats up, you need to lay out the blanks in one layer and fry them on both sides until golden brown. At the end, the finished cookies can be sprinkled with powdered sugar.

With ginger, coconut and dates

To prepare this unusual cookies with melted cheese, you will need:

• flour - 200 g;
• butter on a creamy basis - 8 tablespoons;
• baking powder - 1 teaspoon;
• salt - a pinch;
• cream cheese - 100 g;
• sugar - 6 tablespoons;
• vanillin - 1 teaspoon;
• chopped dates - 100 g;
• coconut chips - 100 g;
• dried ginger - 1 teaspoon.

Cooking process

Flour should be mixed with salt and baking powder. In a separate container, beat sugar, cream cheese and butter before education homogeneous mass white. Add vanilla to this, and then mix everything well. In the liquid component of the dough, you need to introduce a mixture of dry ingredients, as well as dates, ginger and coconut pulp. The mass should be mixed well. The result should be a homogeneous dough.

How to bake?

Such cookies are baked on a baking sheet, previously covered with parchment paper or foil. You can spread the dough with a regular tablespoon. The distance between the cookies should be at least 5 centimeters. Such a delicacy should be baked in an oven preheated to 175 ° C. You can tell if a cookie is ready by its color. The delicacy should acquire a light brown hue. Approximately 25 cookies are obtained from the indicated number of components.

In conclusion

Processed cheese is a unique product that can be used to make both salty crackers and sweet cookies. In any case, it turns out very delicious treat. The choice of such products is quite large, so when buying processed cheese, you should carefully study the label. Of particular importance is the composition of the product. If it does not contain components of animal origin, then you should not buy it. Such processed cheese will spoil the taste of cookies and their appearance.

It is worth noting that this product can be used not only for making cookies, but also for making cream, which is suitable for decoration and cakes.

If you happen to buy more cheese than you can eat, you certainly remember that throwing away cheese is very annoying. Luckily, there is a great way to avoid this - making cheese biscuits. Cheese cookies are like two birds with one stone: the cheese will not be lost, and the snack for beer (or mineral water) will be excellent. You can use any hard or semi-hard cheese, and most importantly - there is very little flour in it. Such a cheese biscuit, not only tasty, but also healthy in every way.

cheese biscuits

4 servings

100 g hard cheese
35 g butter
60 g flour
1/4 tsp sea ​​salt
1/4 tsp paprika or ground

Combine in a bowl finely grated cheese, flour, softened and diced, and paprika. Stir well with a spoon or spatula, and knead the dough, from which you then need to form a sausage, wrap in cling film and put in the freezer for at least 20 minutes.

Preheat the oven to 180 degrees, thinly slice the cheese sausage into circles no more than 2 mm thick, and place on a baking sheet covered with baking paper. Lightly season the cookies with salt and paprika and bake for about 10 minutes until golden brown, then return the remaining batter to the freezer for the next batch.

Cheese cookies are a favorite delicacy of millions of people. They can serve both as a main dish and as an additional dish. There are many recipes for making these cookies, but most of them are based on shortcrust pastry. However, today there are many other options.

Easy cheese biscuits

This recipe is the easiest. You don't need to create a dish. a large number of ingredients and a great culinary experience.

Ingredients

So, we need:

• butter - 250 grams;
• wheat flour - 1 cup;
• hard cheese - 125 grams;
• salt and red pepper.

Cooking method

First of all, mix flour, pepper and salt. Pour the dry mixture onto a clean board.

The butter must first be frozen, and then cut into pieces.

Next, put the pieces of cheese and butter on top of the hill of flour. Using a knife, chop everything well and knead the dough. Cookies with cheese will turn out even tastier if the cheese is grated, and not cut.
After you have received the dough, you need to roll it into a ball and wrap it in cling film. We remove the dough in the refrigerator for at least half an hour.

Dust your work surface with flour and start rolling out the dough. So that cheese cookies have delicate taste, the thickness of the sheet should be no more than 5 millimeters. Molds can be completely different, it all depends on your imagination and improvised means.

Be sure to grease the baking sheet with oil, then the cheese cookies will not stick. Place the baking sheet in the preheated oven.

Cook for twenty minutes at a temperature of 200 degrees. The recipe suggests that the top of the cookies will be decorated with grated cheese.

Recipe for sour cream

The next cheese biscuit has an incredible taste. special taste it is given sour cream and melted cheese.

Ingredients

If you want to cook this wonderful treat, then you will need:

• flour - 500 grams;
• processed cheese - 2 pieces;
• butter - 270 grams;
• sour cream - 100 grams;
• sesame seeds - 1 sachet;
• salt and pepper.

Cooking method

We pre-freeze the butter, and let's take a pose with melted cheese. So cut the butter into pieces, add salt, pepper and flour.

Add cheese to the resulting mass and gradually pour in sour cream. Remember that it is better to choose sour cream of medium fat content. To make the cookies with cheese as tasty as possible, you need to mix the dough well.
The dough is rolled out and then cut into strips. Then sprinkle with sesame seeds, they will give a special taste.

Bake cheese cookies for thirty minutes at a temperature of 190 degrees. As you can see, the recipe is simple, but you need to carefully observe the proportions.

bacon cookie recipe

This cheese biscuit with bacon will not leave indifferent any connoisseur of delicious dishes.

Ingredients

If you want to please your family, then prepare:

• cheddar cheese - 170 grams;
• natural yogurt - 1 cup;
• bacon - 6 strips;
• baking powder - half a teaspoon;
• flour - 2 cups;
• butter - 100 grams;
• soda - 1 pinch;
• salt and pepper.

As you can see, the recipe is not the easiest, but very tasty.

Cooking method

First of all, you need to mix soda, baking powder, salt and flour.

Add butter to the total mass and mix. It is better to pre-knead or melt it. So cheese cookies will turn out tastier, because the dough will be more uniform.
Separately, bacon mode and fry well. We combine it with the right amount of cheese. Add everything to the total mass and pour in natural yogurt.

The recipe assumes that the dough will be as homogeneous as possible. Therefore, you need to knead it until you achieve the desired result.

Cheese cookies can be any shape, so it's up to you to choose. Place the cookies on a baking sheet lined with baking paper and place in the oven for 20 minutes. The temperature is 200 degrees.

Bon appetit!

Most people just love cheese biscuits. It pairs well with beer and even champagne. What about soup? harmonious combination that no bread is needed! And just as a separate dish, for drinks, for coffee. There are many variations of this pastry. Read the most interesting culinary experiments here.

Step by step recipe

These cookies will make a splash anywhere. And cooking is so easy that even a child can handle it.

So, let's take a closer look at how to cook a very delicious cookies with cheese. First, grind the flour and butter with your hands until crumbs. Then add grated cheese, pepper, salt and mix everything well until smooth.

Form a ball of dough and wrap it in plastic. He should "rest" in the cold for half an hour.

Now sprinkle the dough with flour and roll it out to a thickness of half a centimeter. We cut as you like. You can stripes, you can figures, squares or rhombuses.

The oven is best preheated to 220 degrees. And put the cookies on the baking sheet. Grease a baking sheet with oil, or cover with parchment paper so that our cookies do not stick.

And now we wait literally 8-10 minutes.

When the cookies are browned, take them out and serve them to the table. Indeed, nothing complicated.

Melted Cheese Cookie Recipe

Everyone knows Druzhba, Orbita and similar processed cheeses. They make amazing cookies. Worth a try, and the dish will surely become a favorite in the family. For cooking you will need:

• 1 st. wheat flour;
• 1 tsp Sahara;
• 5 tsp salt;
• 2 packs of processed cheese;
• 80 gr of sandwich oil;
• piece of chicken egg;
• 1 pack of baking powder;
• some sesame.

The required time is 55 minutes. The energy value(per 100 grams) - 344 kcal.

We wipe the cheeses with a grater and mix with butter, salt, sugar.

There we send flour with baking powder together. It is possible that a little more flour will need to be added.

But do not make the dough too dense. Mix well and refrigerate. A half-hour rest will make the dough more flexible and crumbly. Now we divide the dough into two pieces. Each roll out into a rectangle and roll up. Cut the rolls into beautiful pieces.

Grease a baking sheet with oil and arrange the rolls. Each of them can be greased with milk and sprinkled with sesame seeds. It will turn out beautiful and delicious.

And now we heat the oven to 180 degrees and send our blanks there. And after 15 minutes ready meal served to waiting household members.

Salted cookies on kefir with cheese

Kefir perfectly raises the dough. However, you can make both crispy and soft cookies. It all depends on the consistency of the dough.

Let's talk about a crispy version that is happily perceived by children. Although salty, even sweet tooth like it. And adults love it, especially with beer. For cooking you will need:

• three glasses of flour without a slide;
• 2 tsp salt;
• a glass of kefir;
• 30 grams of mayonnaise;
• two pinches of cumin;
• 80 g butter;
• a pinch of citric acid;
• 5 g salt.

The required time is 60 minutes. Energy value (per 100 grams) - 230 kcal.

Throw flour, salt into a deep cup, citric acid, frozen butter and chop everything. The mass will turn into a large oil crumb. Then form a hole in the dough for kefir, add mayonnaise and cumin. Connect fermented milk product with dough with a wooden spatula. Then you can act with your hands, but so that you get light flakes from the dough. It must be airy. And now we form a single lump and put it in the cold for half an hour.

We roll out the prepared dough into a layer of half a centimeter and cut it into rectangles with a curly knife.

In a preheated oven at 200 degrees, put the cookies on a greased baking sheet and bake for 15 minutes. As soon as the cookies are browned, take out and serve.

Crispy cumin cheese biscuits

This is a wonderful cookie that has a crispy surface but soft inside. A chic snack for beer and an ingenious solution for tea or coffee. Cumin gives the dish a special flavor. For cooking you will need:

• 2 pieces of chicken eggs;
• 100 g of hard cheese;
• 2 tsp baking powder;
• 100 g of sandwich oil;
• 130 g wheat flour;
• 2-3 tsp cumin;
• a pinch of salt, pepper and sugar.

The required time is 1 hour 20 minutes. Energy value (per 100 grams) - 353 kcal.

Break an egg into a cup, put the frozen butter, send grated cheese, salt, sugar, sifted flour and baking powder there. Knead the dough. Put the finished dough in a film and send for an hour in the cold.

Preheat the oven to 200 degrees, prepare the cookie cutters.

Now roll out our dough to 0.5 centimeter. We arrange the finished figures on a baking sheet covered with baking paper and greased with oil. The cookies will rise up, so you don't have to worry about them sticking to each other during baking. Lubricate each cookie with raw yolk, sprinkle with cumin - and for 15-25 minutes until reddened. And then let it cool down.

Puff pastry with cheese and paprika

Hearty, tasty puff sticks easy to prepare with cheese and paprika. Mushroom soup is the perfect combination. And just enjoying a cup of coffee is a pleasure. For cooking you will need:

• 250 g puff pastry;
• 1 st. l. ground sweet paprika;
• 100 g of Russian cheese;
• 1 yolk for lubrication.

The required time is 40 minutes. Energy value (per 100 grams) - 456 kcal.

The dough should melt at room temperature. Then it should be slightly rolled out and covered with sweet pepper powder over the entire surface. Then sprinkle with grated cheese. Fold in half and press down a little with a rolling pin. And then - cut the dough into strips, one and a half centimeters wide. All strips must be twisted into a spiral. Brush with egg yolk and sprinkle with sesame seeds if desired. Cook in a hot oven to 180 degrees for 15-20 minutes.

For cheese cookies, some housewives use old butter or margarine, not very fresh cheese. And in vain. according to taste and appearance cookies will be fine. But the stomach cannot be deceived, and it will answer for the deception. Therefore, cook everything only from fresh products.

Be sure to sift flour for cookies. Moreover, two or three times, so that the flour is saturated with oxygen and becomes airy. Then the dough will be light, and the cookies will melt in your mouth.

If you want to get a really good result, then use the amount of ingredients indicated in the recipe.

When choosing molds and baking trays for cookies, opt for those with small sides and Teflon coating.

Do not leave cookies in the oven for more than the specified period. This makes it tough.

You can check whether it is butter or spread with one finger. If the product is from the refrigerator, it must be pressed with a finger directly through the package. If it remains solid, you have oil in front of you. If you managed to push through, it's margarine or spread.