cookies on hastily must meet certain requirements. Firstly, these are recipes that can be implemented from a basic set of products - those that are always at home: flour, eggs, butter. Secondly, of course, the time that you spend on the recipe is important: if the dough is cooked for three days, it is molded for two and it is baked for a day, this option is not for you today, the cookies should be prepared in a hurry in three counts (quickly knead the dough, laid out on a baking sheet, removed from the oven).

Plus, there are inexpensive options. home baking- those that are realized between times, for every day, for the usual family tea after dinner.

So, let's see what recipes can be implemented within the framework of the "Cookies in a Hurry" theme. Both in this article and on the pages of the site, Magic Food has collected an excellent selection that will help you out more than once - read, study, save.

Quick oatmeal cookies

The recipe is ideal for children - so many useful things are hidden in one cookie that you can give it to children with almost no restrictions. Yep, as much as you can eat!

Ingredients:

• 1/2 cup chopped walnuts;
• 1/2 cup raisins;
• 1/3 cup sugar;
• 2 tbsp. l. honey;
• 100 g of softened butter;
• 2.5 cups of oatmeal;
• 1 glass of flour;
• 2 eggs;
• 1/3 tsp salt;
• 1/3 tsp soda;
• 1/3 tsp cinnamon.

We measure the required amount of oatmeal, pour into the bowl of a food processor, chop. Pour into a bowl, add honey and eggs. Add sugar, salt, soda, cinnamon. We measure the right amount of raisins and nuts. We mix with a spatula - the mass will be lumpy, but after 5-7 minutes it will be moistened, everything will turn out fine. With a spoon, spread on a baking sheet (cover it with confectionery paper) small slides of dough, leaving a sufficient distance between them - during the baking process, the cookies will slightly increase in size. We put the baking sheet in the oven preheated to 180 degrees for 15 minutes.

Tip: if desired, raisins or part of it can be replaced with other dried fruits - dried apricots, dried cranberries, figs.

Quick walnut biscuits without flour

The recipe helps out when you need to dispose of proteins. Or when you want sweet, but so that it is useful. And also when unexpected guests are on the threshold, and you need to quickly come up with something for tea. In general, he just helps out, here.

Ingredients:

• 1 chicken protein;
• 300 g walnuts;
• 70 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp cinnamon.

Grind two-thirds of the nuts into small-fine crumbs, chop the rest into small pieces. Mix together, add cinnamon. Beat the egg white until stiff, gradually adding salt and sugar. We combine nuts and protein. Spoon the batter onto a baking sheet lined with baking paper, leaving enough space between them. Bake at 180 degrees for 10 minutes.

Tip: to taste hazelnut cookies acquired elegant noble notes, add a third of a teaspoon of nutmeg to the dough.

American chocolate chip cookies

American cuisine is simple. And she also “loves” recipes that can be implemented as quickly as possible. Uncomplicated, simple and delicious. So is this chocolate chip cookie.

Ingredients:

• 300 g of sugar;
• 325 g flour;
• 2 eggs;
• 200 g softened butter;
• 70 g chocolate drops;
• 1 tsp baking powder;
• 1/2 tsp salt.

Put the butter in a bowl, add sugar, salt and baking powder, beat. Break the eggs one at a time while continuing to work with the mixer. We add flour. Stir, remove the mixer. Pour the drops, mix by hand. Spoon the batter onto a baking sheet lined with parchment paper to form round cookies. Do not forget that during baking the dough will spread - leave a sufficient distance. Bake at 180 degrees for 12-15 minutes.

Tip: If you can't afford to buy chocolate drops, use a knife to chop the right amount of regular chocolate.

Quick honey cookies

Amazing! Crispy crust, soft moist center, breathtaking aroma, discreet sweet note. For cookies in a hurry - just amazing.

Ingredients:

• 225 g flour;
• 100 g of honey;
• 2 tsp baking powder;
• 1 tsp soda;
• 1/2 tsp salt;
• 1/2 tsp cinnamon;
• 120 g butter;
• 100 g sugar + sugar for sprinkling cookies.

Mix flour, cinnamon, salt, soda, baking powder. Adding cold butter, grated. Grind to crumbs, add honey. We mix.
Form into balls the size of Walnut, spread them in sugar, roll and transfer to a baking sheet covered with baking paper, leaving a sufficient distance. Bake at 180 degrees for 10-12 minutes.

Tip: You can also make a vegan version of these cookies if you want to by replacing the butter with vegetable margarine.

Corn Flakes Cookies

In general, this is not quite a cookie in the usual sense - rather, just a dessert. But made in the form of cookies. And delicious. And baked in the oven. Shortly speaking, great recipe need to bake!

Ingredients:

• 300 g corn flakes;
• 100 g nuts;
• 100 g dried fruits;
• 100 g of sugar;
• 3 chicken proteins;
• 1/3 tsp salt.

If necessary, chop dried fruits, chop nuts into crumbs. Whip egg whites gradually adding salt and sugar. Grind a third of the corn flakes into crumbs. Mix proteins, corn flakes (powder and whole), nuts and dried fruits. Spread the resulting mass with a spoon on a baking sheet covered with paper. Bake at 180 degrees for about 15 minutes. While the cookies are hot, handle them very delicately. After cooling, it will become crispy and stop breaking.

Tip: pay attention not to the packaging of corn flakes, read the composition. If they do not contain sugar, it is worth slightly increasing the amount of sugar in the recipe.

Cottage cheese cookies in a hurry

Crispy, with a distinct creamy note and a milky aftertaste, these cookies are great for utilizing cottage cheese that is about to turn sour.

Ingredients:

• 230 g of cottage cheese;
• 100 g butter;
• 1 egg;
• 100 g of sugar;
• 200 g flour;
• 1/3 tsp salt.

We rub the softened butter with sugar, add salt, egg, mix again, then spread the cottage cheese and combine the mass until smooth. We add flour. The dough will be thick, rather dense - we form balls from it in any way convenient for you (with two spoons or hands moistened with water), spread it on parchment paper at a sufficient distance from each other. Bake at 170 degrees for about 30 minutes.

Tip: to taste cottage cheese cookies was more interesting and non-trivial, try adding some lemon zest to the dough.

Quick Raspberry Cookies

Fragrant - amazing! Such cookies are prepared very simply, but on the table it looks unusually elegant, beautiful, solemn. Great option in order to set the table for tea for sudden guests.

Ingredients:

• 250 g raspberries;
• 260 g butter;
• 2 eggs;
• 300 g of sugar;
• 380 g flour;
• 1/2 tsp soda.

Beat softened butter with sugar, add eggs one at a time. Add salt, soda and flour. We mix, after which we introduce raspberries into the dough with a spatula - in several steps, gently mixing each time. per sheet parchment paper lay out small pieces of dough. Bake at 200 degrees for about 10 minutes.

Tip: do not replace raspberries with any other berry - only it will “work” correctly in this recipe.

Cookies in a hurry in a pan

Don't have time to fire up the oven? Cookies in a frying pan will save you - of course, it is somewhat different from the one you are used to, however, it is not inferior to it in quality and original flavors.

Ingredients:

• 3 art. l. sour cream;
• 3 art. l. vegetable oil;
• 1 yolk;
• 100 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1.5 cups flour.

Grind the yolk with sugar and salt. Add sour cream and vegetable oil. Pour flour mixed with soda into a homogeneous mass. Mix non-sticky soft dough. We form from it a "sausage" with a diameter of about 5 cm. Cut into circles. Put the resulting cookies on a dry preheated pan, fry at a temperature slightly below average for 3-4 minutes on each side - finished goods should be ruddy and golden. Remove from heat - the cookies are soft when warm, after cooling they acquire a characteristic crunchiness.

Tip: if you want to improve appearance cookies, before frying, slightly squeeze the surface with a hammer to beat the meat - a simple attractive pattern will be printed on the dough.

Banana Quick Cookies

An example of a healthy cookie for children. However, adults also kill him with no less appetite. It comes out quite dense, but at the same time pleasant, not cloying, restrained in taste.

Ingredients:

• 1 banana;
• 10 ml of vegetable oil;
• 1/3 tsp salt;
• 1/3 tsp soda;
• 1/4 cup sugar;
• 250 g flour.

With a fork, mash the banana into a puree, add sugar, salt and soda, mix with vegetable oil before receiving homogeneous mass. Pour flour, knead soft dough, form a bun. We put it in the freezer for 10 minutes (in the refrigerator - for 1 hour), after which we roll the dough into a layer 3-4 mm thick, cut it into rhombuses or rectangles with a knife, bake at a temperature of 10 degrees for about 10 minutes.

Tip: To make the cookies as fragrant as possible, take an overripe, darkened banana.

Cookies in a hurry with jam

Cookies from childhood - the same delicious creamy taste mixed with a bright berry note.

Ingredients:

• 100 g butter;
• 2 eggs;
• 1/3 tsp salt;
• 1/3 tsp soda;
• 300 g flour;
• 100 g of sugar;
• jam to taste.

Grind softened butter with sugar, add salt and soda, add eggs one by one. Mix the resulting mass with flour - the dough should be soft, but not sticky. We form balls the size of a walnut, put them on a baking sheet. Make a well in the center with your thumb and fill with a small amount of jam. We bake cookies at a temperature of 200 degrees for 15 minutes.

Tip: If the jam you want to use seems too thin, mix it with a spoonful of cornstarch.

Cookies in a hurry "Worms"

Do not want to roll out the dough and do not like to spread it with a spoon on a baking sheet? Get out the meat grinder, on the air - the good old cookies "Worms". It doesn't get easier!

Ingredients:

• 200 g butter;
• 2 cups of flour;
• 1 egg;
• 1/2 cup sugar;
• 3 art. l. cocoa;
• 1/2 tsp salt.

Beat softened butter with sugar and salt, add the egg. Mix with flour and cocoa. The resulting dough is passed through a meat grinder, tearing off the result of twisting in short pieces. Spread on a baking sheet, bake at a temperature of 200 degrees for about 12 minutes.

Tip: if you wish, you can make non-chocolate "worms" - remove cocoa from the dough, take one yolk instead of an egg.

simple sugar cookie

Absolutely mind-blowing cookies with amazing creamy flavor. Not the cheapest, but perhaps one of the most luxurious in the category of recipes that can be implemented in a matter of minutes.

Ingredients:

• 300 g butter;
• 3 eggs;
• 1 cup of sugar;
• 1/2 tsp salt;
• 2.5 cups flour.

In the bowl of a food processor, mix the butter, salt, sugar and eggs, gradually pour in the flour. We knead a soft, non-sticky dough, round it, put it on a sheet of baking paper and roll it into a layer 3-4 mm thick. Cut with a knife into rhombuses or squares, put in an oven preheated to 180 degrees for 12-15 minutes.

Tip: to sugar cookie was not only tasty, but also beautiful, cut out figures from the rolled out dough with special molds. This will “lengthen” the recipe by 5-10 minutes, but it will provide you with luxurious pastries for tea.

"Quick" cookies on kefir

Absolutely a budget option homemade cookies. Without special frills and subtle flavors, but from proven products and inexpensive.

Ingredients:

• 250 g flour;
• 1/2 cup sugar + sugar for sprinkling
• 1 glass of kefir;
• 2 tbsp. l. vegetable oil;
• 1 tsp without a slide of soda;
• 1/2 tsp salt.

We mix kefir, sugar, salt, oil. Sift flour with soda, combine with liquid mass. We knead the uncooked, soft dough, roll it into a layer on a sheet of baking paper. Sprinkle evenly with sugar. We bake at a temperature of 200 degrees for 10-15 minutes. Immediately after taking out of the oven, cut into rhombuses.

Tip: to “ennoble” the simple taste of kefir cookies, add half a teaspoon of cinnamon to the dough.

5 ideas for decorating cookies in a hurry

Since we are talking about cookies in a hurry, by default it is believed that you don’t need to decorate it at all - you quickly made it, quickly ate it. However, sometimes circumstances still require that the hostess decorate such pastries at least minimally - for example, if we are talking about cookies for sudden guests. What can be done with a little effort and a little time?

1. Melted chocolate is a lifesaver for such cases. Spread the finished cookies on a flat surface, and wrap a few squares of chocolate in a cornet and melt in microwave oven. With a warm liquid mass, draw arbitrary stripes on the finished cookie - this is not icing, but very beautiful.
2. Before putting the cookies in the oven, beat 1 egg white with a little sugar. Lubricate each cookie with it, sprinkle with nuts. A simple decoration, but elegant and beautiful.
3. While the cookies are baking, you can quickly cook the simplest sugar syrup, grease the finished cookies with it and quickly, until the mass has cooled and hardened, sprinkle seeds, nuts, sesame seeds on top. Healthy!
4. Another option for decorating cookies in a hurry is with chocolate. To do this, melt a “black gold” tile in a water bath, and then dip each cookie into the resulting mass to the middle. Quick, easy, affordable and, of course, incredibly tasty.

The time for raspberry jam has not yet come, but I already want to feel the taste and aroma of these warming berries. Raspberry soft cookies with vanilla notes will be a cozy addition to cold evenings, will cheer you up and is perfect for tea drinking with family and friends. A simple recipe will delight not only the home, but also the hostess herself, and delicate texture Cookies will appeal to both adults and small family members!

Publication author

Lives in Moscow. For several years she lived in St. Petersburg, where she found her love for food photography. Passionate lover of confectionery art and baking skills. He loves new bright tastes, but never ceases to admire the classics. She dreams of a gastronomic trip around the world, but for now she shares her achievements and recipes on her culinary blog.

• Recipe author: Margarita Mareeva
• After cooking, you will receive 20 pcs.
• Cooking time: 35 min

Ingredients

• 260 gr. butter
• 310 gr. sugar
• 2 pcs. egg
• 380 gr. wheat flour
• 5 gr. dough baking powder
• 250 gr. raspberry
• 2 drops vanilla extract

Cooking method

Remove the butter from the refrigerator in advance so that it becomes soft. Place the softened butter in one container with sugar and beat with a mixer for about 3-4 minutes until light in color.

Add the eggs one at a time to the butter mixture, each time beating the mass thoroughly until smooth at medium speed. Once the texture is smooth, increase the mixer speed and beat the mixture for 2-3 minutes. The texture of the finished mixture should be like a thick cream.

Sift flour with baking powder. Small portions Gradually add the flour mixture to the butter-egg mass, gently stirring the dough with a spatula each time. After fully adding the flour, add to the dough vanilla extract and once again carefully mix the dough, it should turn out thick, but soft.

Divide the raspberries into 3 equal parts and add them to the dough in portions, each time mixing the dough with the berries with a spatula, it should turn out thick, but sticky. If the dough is watery, you can add a little flour to get the desired consistency. Turn on the oven to heat up to 180 degrees. Roll the dough into small balls, flatten them a little and put them on parchment paper, bake for 10-12 minutes.

The finished cookies should be matte, a slight blush is possible.

Let cookies cool on a baking sheet, sprinkle as desired powdered sugar and you can serve a treat for tea. fragrant, soft cookies ready. Enjoy your meal!

These chocolate raspberry cookies will especially appeal to those who like to dip cookies in coffee / tea or just crunch. Wheat flour can be completely replaced with ground flour cereals(I cooked 50/50). You may need more or less flour, depending on the quality of the flour and the consistency of the jam. According to this recipe, you can cook cookies not only with raspberry, but also with any other jam to your taste. Adjust the amount of sugar depending on the sweetness of the jam, you can cook without sugar. And most importantly - do not overexpose the cookies in the oven, they should turn out crispy on top and soft, moist inside.

Ingredients

To make chocolate raspberry cookies you will need:

100 g oatmeal, crushed into flour;
100 g wheat flour;
½ cup raspberry jam;
5 st. l. vegetable oil;
1-2 tbsp. l. sugar (I have Demerara sugar);
2 tbsp. l. cocoa powder;
1 tsp baking powder;
pinch vanillin and salt;
1 st. l. powdered sugar.

Cooking steps

Mix raspberry jam with vegetable oil.

Pour in sugar.

Mix dry ingredients: floured oatmeal, wheat flour, baking powder, salt, cocoa, vanillin.

Gradually (in 2-3 stages) pour the dry mixture into raspberry jam with vegetable oil.

Gently (without extra effort) mix the dough.

Divide the resulting dough into 16 parts.

Roll up balls.

Roll the balls in powdered sugar.

Press the balls with the palm of your hand, transfer to baking paper and bake in a preheated oven for 10-12 minutes at a temperature of 180 degrees. You can lightly crush with your fingers, I did different options.

Chocolate-raspberry cookies will be a great addition to a cup of tea or coffee.

Happy tea!