Each of us is familiar with the omelet since childhood. Usually, when you mention this dish, everyone imagines beaten eggs fried in a pan or baked in the oven. But not many have heard that there is a recipe for an omelette in a bag cooked in a saucepan. At the same time, it will be an ideal breakfast option for kids and those adults who adhere to the principles of dietary nutrition.

The boiled omelet in the package will come out unusually juicy and tender. However, there is not a drop of oil or flour in it. Therefore, it can rightly be considered low-calorie.

Required products per 3 eggs:

• Chicken eggs (3 pcs.) Medium size;
• 0.5 cups of milk;
• A pinch of salt.

Step by step cooking process:

1. Chicken eggs for boiled omelet should be beaten very well with the addition of a pinch of salt. You can do this with a fork or whisk, but it is more convenient to use a mixer, whisking until a firm foam appears.
2. Gradually introduce milk into the egg mass in small portions, while beating without stopping.
3. As a result, you should get a lush mass of semi-liquid consistency.
4. For cooking, you need 2 bags, which are put into each other.
5. While the eggs are beating, you need to put a pot of water on the fire, which should be brought to a boil.
6. Pour the beaten eggs into the prepared bags and tie them carefully so that they do not accidentally leak out during cooking.
7. Dip the finished package into already well-boiled water and keep on medium heat for 10-15 minutes.
8. When cutting the bag, you need to be careful so as not to burn yourself with the hot steam and take out the finished dish from it.

Lush omelette in a package

To make the cooked omelette very lush and not lose its shape even after cooling, it can be prepared according to this recipe.

Required products:

• 1 chicken egg;
• 1 tablespoon of cold milk
• A little salt.

Cooking process:

1. Take the required amount of ingredients based on the number of people you plan to feed.
2. Break eggs into milk, add a pinch of salt and beat in any convenient way.
3. While the eggs are beating, you need to boil the water in a saucepan.
4. Pour the whipped egg mixture into 2 bags, placed next to each other, and tie tightly.
5. The omelet should be cooked for 20 minutes. After that, it is removed from the pan and left in the bag for another five minutes.
6. Gently remove the omelet from the bag and serve.

Diet omelet

An omelet boiled in a bag, this dish in itself can be called a dietary one. But, if you add vegetables, for example, cauliflower, to it, then the dish will turn out not only light and tasty, but also healthy.

Required products:

• 3 chicken eggs;
• 0.5 cups of milk of any fat content;
• 100 g cauliflower (can be substituted for broccoli or other vegetables);
• Salt and herbs to taste.

Cooking process:

1. Cut several inflorescences of cabbage with a total weight of 100 g into small slices.
2. Chop the greens.
3. Beat eggs one at a time, gradually adding milk and salt to them.
4. Add the rest of the prepared foods and mix well.
5. Put the resulting mass in a bag that needs to be tied well.
6. Place the bag in a saucepan, where by this time the water has already boiled and cook for at least 30 minutes, so that the cabbage has time to cook and become soft.
7. Gently remove the finished dish from the bag and put on plates.

Cheese omelet recipe

When choosing cheese for such an omelet, you need to be guided by your taste, since it can be any (hard, semi-hard or even melted). For example, lovers of spicy food can put Cheddar. Processed cheese, on the other hand, will add a mild flavor to the dish.

Required products:

• 3 eggs;
• 0.5 cups of full fat milk;
• About 50 g of any selected cheese;
• A little salt.

Cooking process:

1. Before you start beating the eggs, you need to put the water to boil in a saucepan.
2. Grate the selected cheese on a fine grater. If processed cheese is used, you can simply chop it finely.
3. Beat eggs with milk and salt until frothy.
4. Gently mix the grated cheese into the egg-milk mixture. Stir everything so that it is evenly distributed.
5. Pour the omelet mixture into a bag, which must be tied tightly and placed in a saucepan of boiling water.
6. The dish is cooked for about half an hour over medium heat.
7. You can serve this dish with fresh vegetables.

Omelette in a bag with ham, vegetables and cheese

The omelet prepared according to this recipe turns out to be tender, but at the same time satisfying.

Required products:

• 2-3 chicken eggs;
• 75 g of any hard cheese;
• 75 g of any ham;
• 1 fresh tomato;
• Half bell pepper - about 25 g;
• Several fresh mushrooms;
• A bit of any greenery;
• Salt and spices.

Cooking process:

1. Put water in a saucepan on fire.
2. At this time, grate the cheese on a fine grater.
3. Cut the ham into small cubes.
4. Cut the tomato, pepper and mushrooms into approximately the same cubes.
5. Chop the greens.
6. Beat eggs with a pinch of salt until foamy.
7. Mix all the ingredients in one bowl, adding your favorite spices if desired.
8. Transfer the mixture to a bag and tie it well.
9. Such an omelet is brewed for 15-20 minutes.

Kefir recipe with chicken

After cooking, such an omelette turns out to be satisfying, but low-calorie. You can take any greens, but parsley or dill are best suited here.

Required products:

• 4 eggs;
• ¼ glasses of kefir (fat content can be any);
• 50 g pre-cooked chicken fillet (can be replaced with other chicken parts);
• A little greenery;
• Salt and any spices to taste.

Cooking process:

1. To begin with, you should put a pot of water on fire until it boils.
2. At this time, finely chop the boiled chicken fillet.
3. Finely chop the greens.
4. Beat eggs with salt until foamy.
5. Add kefir in small portions, without ceasing to beat.
6. Add chicken, herbs and spices to the egg mixture, stirring gently.
7. Put the mass in a prepared bag and tie it well.
8. Place the bag in boiling water and keep on medium heat for about 25 minutes.
9. Leave the omelet in the bag for another 10-15 minutes and only then carefully remove it.

Sweet boiled omelet with berries

Such a dish can become a complete and at the same time a low-calorie dessert that will appeal to those with a sweet tooth.

Required products:

• 2-3 eggs;
• 1 glass of any berries;
• Sugar (the amount depends on which berries are used, if they have less sugar and vice versa);
• A little salt and lemon juice.

Cooking process:

1. Separate and beat the egg whites and yolks separately with the addition of sugar and salt.
2. Then carefully combine in one bowl.
3. Wash and sort the berries, if there are stalks, then remove them.
4. Pour berries into the prepared bag.
5. Pour the egg mixture on top of the berries.
6. Tie the bag well and place in boiling water.
7. It takes 20 minutes to cook such a dessert.
8. Serve with berry syrup.

Omelet with meat and tomatoes

This dish will undoubtedly appeal to men and can become a complete dinner. You can choose any meat, depending on your preferences - boiled chicken, veal, lean baked pork, boiled pork, etc.

Required products:

• 3 eggs;
• 100 ml of milk of any fat content;
• 1 tomato;
• 100 g of meat products;
• A little salt and herbs.

Cooking process:

1. Cut the meat into small pieces. If it is excessively damp, place the pieces on a paper towel to absorb the excess moisture.
2. Finely chop the tomato.
3. Finely chop the greens.
4. Beat eggs with a pinch of salt and milk until foam appears.
5. Carefully combine all the ingredients and transfer the mixture to a bag.
6. Cook for 30 minutes in a well-tied bag.

Cooking tricks and secrets

Making a delicious omelette in a bag is as easy as shelling pears if you know the basic rules:

1. If you use dense bags for cooking omelet (for freezing), then you need only 1 bag. And if you take thin bags for groceries, it is better to take 2 and put them inside each other.
2. You need to dip the bag with the egg mixture into the already boiling water.
3. If the dish is prepared with milk, then you can beat the eggs without separating the whites from the yolks. If milk is not added to the dish, then it is better to beat them separately, and then carefully combine. Only in this way, you can be sure that the dish will turn out lush and will not fall off during cooling. The better the mass is whipped, the more magnificent the omelet will turn out.
4. Those who are not afraid of extra calories can add a little butter. Such a dish will be more satisfying and juicy.
5. When opening a bag with a ready-made omelet, you need to be careful not to burn yourself with the hot steam. It is also better to first cut the bag, put it for 5 minutes so that the steam comes out and only after that get the finished dish.
6. If desired, you can add any products (sausage, meat, cheese, vegetables), herbs and spices to the omelet.

Omelet is a very popular egg-based dish that each of us has cooked at least once in our lives. Especially often he can be seen on the table of bachelors. The undoubted advantages of an omelet include its excellent taste, absolute availability, speed and ease of preparation.

And how many variations of this mouth-watering delicacy exist! It is fried and baked, both in its natural form and in a company with other ingredients: vegetables, meat, mushrooms, sausage, herbs, cheese ... The omelet that we propose to cook today is not only tasty and tender, but also healthy ... It is light, juicy, contains a minimum of calories. The dish owes its dietary properties to the cooking technology: this fitness omelet should not be fried, but boiled in an ordinary plastic bag. In addition, the omelet turns out to be very lush and porous, similar to the one that we had to try in our early years in kindergarten. This omelette in a package will be the perfect breakfast or afternoon snack for babies, as well as for people who are overweight and suffering from diseases of the digestive system.

Recipe Information

Cooking method: cooking.

Total cooking time: 25 minutes

Servings: 1 .

Ingredients:

• chicken eggs - 3 pcs.
• milk - 3-4 tablespoons
• salt - a pinch

also:

• 1 small plastic bag.

Cooking method

Note to the hostess:

• Airy omelet, cut into small cubes, can be added to meat or fish salads.
• Depending on your taste preferences, you can add not only salt, but also sugar to the omelet in the bag, turning the appetizer into a dessert.
• If you prefer spicy dishes, add a pinch of black pepper or other spices to the mixture while beating eggs and milk. You can finely chop the dill and add to the omelet too.

Ingredients:

• chicken eggs - 3 pcs.;
• milk - 150 g;
• sour cream - 0.5 tablespoons. l .;
• salt, pepper - to taste.

How to make an omelette in a bag

We break chicken eggs into a deep container, immediately yolks and whites. Salt them slightly and add a little black pepper if desired.

Add a little sour cream to the eggs and pour in the milk. Beat everything with a whisk until smooth. We use any sour cream in terms of fat content, for an omelet it is not so important. We used 15% fat natural sour cream.

Pour the omelet blank into an ordinary plastic bag and tie it on a knot as low as possible. Thus, the omelet will turn out to be more fluffy and shaped. There will be little free space in the bag and the omelet will be collected in one large mass.

Dip the omelet in a bag into boiling water (about 1.5 liters) and cook for 20-25 minutes, then make the fire medium so that the water does not boil out of the pan too much.

We take out a neatly hot bag, cut off the knot and put the omelet on a plate. Omelet cooked in a bag comes out fluffy, very soft and does not settle. It keeps its shape perfectly and looks very appetizing. We will serve the omelet hot. Place it neatly on a dish or plate, add some fresh vegetables.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

An omelet prepared in boiling water is guaranteed to turn out fluffy, and you do not need to add semolina or flour to its base. Cooking is done without frying, so there is no crispy crust, which can be hazardous to health. Make this breakfast for a child or an adult - everyone will love it.

How to make an omelette in a bag

The basis for a French cuisine dish is made in the same way as for the usual fried omelette: eggs with milk are beaten with a mixer, blender, whisk or by hand. After that, the preparation of an omelet in a bag can be done as follows: pour the mixture into a bag and boil in boiling water, cook in a microwave in a plastic bag or mold, or send the bag with the mixture to a multicooker.

On the water

The preparation of such a dish has a special thickening technology: the whipped base is placed inside the bag, which is then tightly fastened, after which the workpiece is sent into a pan with boiling water. If you don't know how much to cook an omelette in a saucepan, mark it for about 10 minutes, and then look at the consistency - when it becomes dense, you can take out the fluffy mass and put it on plates.

In the microwave

Those who make breakfast in this way for the first time need to be careful, because the cooking time depends on the set power of the kitchen equipment. The omelet in the microwave reaches readiness in 3-5 minutes. The principle of cooking is slightly different from cooking: the omelet mass, which may even be without milk, is baked in butter - it is poured into a greased silicone baking dish.

In a multicooker

This version of a healthy breakfast is very simple to prepare: a salted egg mixture is whipped, a little milk is added, the liquid mass with bubbles is placed in a tight baking bag. An omelet in a multicooker in a bag is prepared with water poured into a bowl under a closed lid. The technique is set to the "Steam cooking" mode and cooks for 30 minutes.

Omelet in a bag - recipe with photo

Few people know that such a dish can be prepared at all. Boiled egg-milk mixture is more useful for the human body of any age than the one that is fried in oil in a pan. This omelet is especially recommended for those who suffer from diabetes or gastritis. Pick one or try each omelette recipe in the bag for the delicate flavor you will love.

Boiled

• Time: 25 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 112 kcal.
• Purpose: for breakfast.
• Cuisine: French.

A step-by-step cooked omelet recipe will help even a young chef to make a nutritious breakfast. It is recommended that beginners first learn how to make a delicious classic omelette in a bag, and only then they can experiment with different meat, vegetable, berry and other additives. Take the groceries you need and implement this unusual option.

Ingredients:

• water - 1.5 l;
• salt - 1 pinch;
• milk - 160 ml;
• eggs - 3 pcs.

Cooking method:

1. Before starting, wash each egg, then blot with water and break them into a completely dry bowl.
2. Add the indicated amount of milk, beat thoroughly with your hands or use a mixer. Season with salt, then continue the process.
3. Open a dense bag, place it so that it does not fall when you pour the workpiece.
4. Pour in the omelet base.
5. Tie the edges of the bag, secure with an elastic band.
6. Pour water into a saucepan, lower the bag of beaten eggs, bring the liquid to a boil.
7. Cook until the mixture thickens.
8. Cut the slightly cooled bag, put the contents on a plate, tart it with herbs if desired.

In a bag of milk

• Time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 140 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

If you want to eat something tasty for breakfast, then consider this option. An omelet with milk in a bag is cooked with the addition of meat and tomatoes, due to which it turns out to be very nutritious - it may well become a full-fledged meal. Instead of meat, you can use ham or shrimp - who loves which more. Learn how to make a lush and juicy dish with added milk.

Ingredients:

• tomato - 1 pc.;
• greens - 0.25 bunch;
• boiled meat - 100 g;
• eggs - 3 pcs.;
• milk - 100 ml;
• salt to taste.

Cooking method:

1. Boil the meat, chop finely. If the cubes are still wet, then it is worth transferring them to a napkin so that the water is absorbed into it.
2. Chop the herbs, cut the tomato into cubes.
3. Eggs, broken into a dry bowl, combine with milk, salt, beat all the ingredients until the surface is covered with small bubbles.
4. Add the remaining ingredients to the airy egg mass, mix everything with a spoon.
5. Pour the omelette base with meat and tomatoes into a plastic bag prepared in advance, secure the edges with an elastic band, dip it into warm water, and then cook for 30 minutes.

On the water

• Time: 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 85 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

The advantage of this dish is that its structure is porous and very tender, even on the second day the omelet does not settle. This means that you can make it in advance, and in the morning you can just warm it up in the microwave. Learn how to make an omelette in water that will not contain a drop of fat. You can serve the dish with chopped vegetables, dill or salad.

Ingredients:

• salt - 1 pinch;
• water - 0.33 cups;
• eggs - 5 pcs.

Cooking method:

1. Wash the eggs first, then break into a dry container. Beat with a whisk until a homogeneous mass is obtained, but not foam. Add water, then beat a little again.
2. Take bags like "T-shirt", put one on a deep bowl, on top of it - the second. Make sure there are no holes in either. Fill a two-layer bag with the egg-water mixture, carefully remove. Tie the bags very tightly so that nothing spills out during cooking.
3. In a saucepan, where water is already boiling, pour a little salt, lower the packed workpiece there. Cook the omelet for 20 minutes, while you constantly need to make sure that the bag does not float, but is completely under water. This will not affect readiness, but the part that was not under water will stand out from the rest of the mass with a gray tint.
4. Take out a bag of ready-made food, transfer to a bowl. Cut off the top of the bag, transfer the contents to a plate.
5. Cut in portions, serve.

Dietary

• Time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 90 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

Step-by-step instructions will help you make this dish, which is the best fit for those who have gastritis, skin problems, or have a disease such as diabetes mellitus, because the recipe includes cauliflower. Not everyone knows how to make a delicious dietary omelette in a bag, but even a novice cook can handle it. The main thing is to do everything step by step and follow the cooking recommendations.

Ingredients:

• greens - optional;
• milk - 140 ml;
• eggs - 3 pcs.;
• cauliflower - 100 g;
• salt to taste.

Cooking method:

1. Divide fresh cauliflower into inflorescences, cut several pieces into slices.
2. Wash eggs from dirt, break them into a bowl, add milk there, add salt. Beat the ingredients thoroughly until a foam with dense bubbles forms.
3. Chop the dill (or parsley) with a knife.
4. Mix the base with chopped cabbage and chopped herbs.
5. Pour the mixture into a bag, fixing it in a plate or bowl.
6. Cook a diet dish for 30 minutes, then remove the bag from boiling water, cut and transfer the finished fragrant and mouth-watering omelet to the plates.

In the microwave

• Time: 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 97 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

This method is one of the fastest options for a hearty and healthy protein meal. Learn how to make a microwave omelet with mushrooms and ham in just 10 minutes. It is worth noting that the recipe is designed for a microwave oven with a power of 700 watts. Always remember that before breaking eggs, be sure to wash them in order to avoid various diseases.

Ingredients:

• salt, pepper - to taste;
• mayonnaise - 2 tbsp. l .;
• eggs - 3 pcs.;
• ham - 50 g;
• milk - 4 tbsp. l .;
• fresh champignons - 4 pcs.

Cooking method:

1. Break the eggs, after wiping the bowl dry. Salt, for flavor, you can still pepper.
2. Mix not beaten eggs with mayonnaise, beat, then pour milk.
3. Cut the ham into cubes, cut the mushrooms in the same shape. Send the meat product with mushrooms to the egg mass.
4. Pour the omelet base into a dish that is resistant to microwave radiation.
5. Set the time on the microwave for 10 minutes, and after the signal, you can serve.

Creamy

• Time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 100 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

The delicacy pictured below is not an expensive type of cheese at all, it is an airy omelet with a delicate texture that tastes exactly like cream cheese. The consistency and taste of the finished mass will definitely be appreciated by every member of the family, especially those who love to eat deliciously.

Ingredients:

• salt to taste;
• eggs - 3 pcs.;
• milk - 150 ml.

Cooking method:

1. Beat the salted eggs with a mixer until foamy, add milk, beat for a couple of minutes.
2. Pour the mixture of eggs mixed with milk into a plastic bag (you can put one in one - this is a liquid, but the air mass will not pour out). Tighten the bag tightly, fasten with an elastic band.
3. Pour water into a saucepan, bring it to a boil, then send a bag there and cook for 30 minutes.
4. Carefully cut the bag, take out the omelet, which is exactly like cheese in the cut, cut it in portions, then put it on portioned plates.

Steam

• Time: 45 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 136 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

Steam food does not contain harmful carcinogens, cholesterol and everything that can negatively affect the health of a child or an adult suffering from gastrointestinal diseases. For example, an omelet prepared in this way is a source of vitamins of groups A, B, D, E, arginine, various acids, etc. A step-by-step recipe will tell everyone how to cook a steamed omelet in a bag at home, even if you do not have a double boiler.

Ingredients:

• oil (drain) - 1 tsp;
• salt to taste;
• eggs - 3 pcs.;
• milk - 100 ml.

Cooking method:

1. Wash eggs before breaking them into a bowl. Combine with milk, salt, then beat until foamy.
2. Prepare a dish for an omelet: grease a metal dish with a piece of butter, then pour the eggs mixed with milk into it.
3. Build a water bath: Fill half of a pot that has a thick bottom with water. Turn on the fire on the stove.
4. Place a container of omelette mixture inside a pot of boiling liquid so that the bottom of the metal pan just touches the surface of the water instead of sinking. Boil water for 35 minutes, covering the dishes.

Protein

• Time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 125 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

The peculiarity of such an omelet is that it is prepared using not a whole chicken egg, but only its protein part. An omelette in a plastic bag turns out to be white, porous in structure. You can also add finely chopped favorite vegetables - so the protein omelet in the bag will be much brighter, more attractive and appetizing. Find out how to prepare such a dish.

Ingredients:

• sour cream - 1 tbsp. l .;
• egg whites - 3 pcs.;
• milk - 50 ml;
• salt to taste;
• bell pepper, lettuce - optional.

Cooking method:

1. Divide the whites and yolks into two containers. You can use the yolks for other culinary experiments, because you don't need them here. Whisk the protein part by combining with milk. If you want the dish to be colorful and bright, add finely chopped bell pepper at this stage of preparation.
2. Take a polyethylene food bag, pour the omelet base inside. Tie a bag, but leave some space, because the boiled mass will be fluffy and large.
3. Dip the bag into the liquid that has already boiled in a saucepan, cook for 20 minutes, making sure that the contents are completely under water.
4. Take out the bag with ready-made contents, cut off the top, leave for a while to cool the dish a little.
5. Transfer the lush, juicy treat to a plate lined with lettuce leaves.

With cottage cheese

• Time: 25 minutes.
• Servings Per Container: 1 person.
• Calorie content: 82 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

This method is one of the easiest ways to make the perfect breakfast that will give you strength and energy for the whole day. Consider a step-by-step recipe to help you make a bag of curd omelet in a slow cooker. If you do not have such a useful kitchen helper, then, having done all the preparatory steps, simply place the bag in a pot of boiling water.

Ingredients:

• greens - 5 g;
• milk - 50 ml;
• egg white - 3 pcs.;
• cottage cheese - 100 g;
• salt - 1 g

Cooking method:

1. Rinse greens, wipe with a paper towel.
2. Combine egg whites with cottage cheese, pour in milk.
3. Beat the egg and milk mixture, add salt.
4. Open the bag, pour in the future protein dish. Tie the bag tightly, you can secure it with an elastic band for reliability.
5. Pour about 1.5 liters of water into the multicooker bowl, turn on the equipment to the "Steam cooking" mode, lower the workpiece.
6. Cook for 30 minutes, closing the lid, remembering to periodically check if the bag is swollen.

Lush

• Time: 35 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 108 kcal.
• Purpose: for breakfast.
• Cuisine: French.
• Complexity of preparation: easy.

This version of a sweet protein breakfast will appeal to any kid or adult. A lush omelette in a bag does not have to be made with milk, it is quite possible to do with a minimum set of components. Delight your household with a berry delicacy with a pleasant sweet and sour aftertaste. If you're on a diet, make yourself a similar meal without sugar.

Ingredients:

• sugar - 2 tbsp. l .;
• salt - 1 pinch;
• lemon juice - 0.5 tsp;
• berries - 50 g;
• eggs - 2 pcs.

Cooking method:

1. Divide the washed eggs into whites and yolks. Beat the masses separately.
2. Squeeze out a little lemon juice, add it to the protein mixture, then add sugar and salt, then beat again.
3. Pour the yolks into the sweet protein mass, gently mix everything with a whisk.
4. Rinse the berries, wipe with a towel, pour into a prepared bag. Then pour the base.
5. Cook the future delicacy for 20 minutes.

How to cook an omelette - cooking secrets

For the reason that this version of the omelet is known to few, then not everyone knows the intricacies of its preparation. So, to make an omelette in a bag, consider the following:

1. For cooking dishes, you can use not only dense bags intended for freezing food, but also ordinary cellophane bags. In this case, it is better to take a couple of pieces and put one bag in another so that the liquid mass does not leak out.
2. The bag with the egg mass can be dipped in boiling water when you are sure of its strength. If you are not sure that the bag will survive the thermal changes, then it should be immersed in warm water.
3. The omelet will turn out high, even if you beat eggs with milk, without separating the yolks from the whites, but when you do it without milk, you first need to whip the whites into a foam, and then combine them with the yolks whipped with milk.
4. Boiled scrambled eggs from beaten eggs are recommended for baby, dietary and sports nutrition, as well as for those who suffer from stomach diseases.
5. To make the omelet in the bag even more satisfying, add another small piece of butter while whisking the base.
6. If you cook a dish with vegetables in a microwave oven, add crushed garlic to the egg mixture - this will make the dish more fragrant as a result.
7. You can serve a salty dish with sour cream with a low fat content, and a sweet dish with your favorite yogurt or grease with curd mass.

An omelet prepared in this way is practically dietary. This is a great option for children and those who follow the figure. The end result is an omelet that is tender, juicy and crust-free. But I cooked for my men, so I had to serve it with butter. I also added chili flakes. You can add whatever you like, greens and sausage. If you are a sweet tooth, then add sugar.

To make an omelette in a bag of milk, we need the products listed on the list.

We beat the eggs into a bowl.

Add a pinch of salt and additives to the eggs. We have chili flakes.

Beat the eggs with a whisk until the protein and yolk are fully combined.

Introduce milk into the egg mass, mix. The mass should become homogeneous.

Pour the prepared egg mass into a bag, it is better to take it with a fastener, they are of better quality.

Boil water in a saucepan, about 1 liter. We send a bag with an egg mass into boiling water. As a precaution, put the bag with the egg mass in another bag and tied tightly. After boiling, cook an omelet with milk in a bag under a closed lid over medium heat for 15 minutes. Then we turn off the gas. But we do not open the lid for another 5-6 minutes.