Step 1: prepare the water.

First of all, we prepare purified water. We pour it into a small saucepan, put it on medium fire and boil for 2 - 3 minutes.

After that, remove from the stove, cool to room temperature and move to a cooler place: basement, cellar or refrigerator. Since the dish is summertime, the liquid must be completely chilled!

Step 2: prepare the potatoes.

At the same time, wash the potatoes with a kitchen brush. Then we transfer it to a deep saucepan, fill it with ordinary running water so that it is above the level of the tubers by 10 - 12 centimeters, and put on medium heat.

After boiling, cook the potatoes in their skins 20 - 25 minutes... After the required time has elapsed, we check its readiness with a table fork. In turn, we introduce its teeth into each tuber, if they enter without pressure, the vegetable is ready. Using a slotted spoon, transfer the potatoes to a bowl and cool to the command temperature.

Step 3: prepare the chicken eggs.

Simultaneously with the potatoes, we prepare chicken eggs... We put them in a deep saucepan. Add a couple of tablespoons of salt there, pour in 9% vinegar and cold running water, the liquid should be above the product level by 5 - 7 centimeters.

Then we put the saucepan on medium heat and after boiling, cook hard-boiled eggs 10 - 12 minutes... Then we transfer them to a bowl filled with ice water and cool.

Step 4: prepare the rest of the products.

While the boiled foods are cooling down, we are preparing the rest of the important ingredients. Using a tin key, open a jar of peas, throw its contents into a colander and leave in it for 5 - 6 minutes to drain the remaining marinade. Then transfer the peas to a separate bowl.

After that, we cut off the roots of green onions and radishes, the tips on both sides of the cucumber, and remove the stems from parsley and dill. Then we thoroughly rinse them under a stream of cold running water.

Dry the vegetables with paper kitchen towels and place them in a deep bowl. Shake off excess liquid from the herbs, put it in turn on a cutting board, finely chop it and put it in separate bowls: onion in one, parsley and dill in another.

We also put the ham and all the products that are needed for dressing on the kitchen table.

Step 5: prepare okroshka in water.

After the eggs and potatoes have cooled down, you can proceed to the final stage of making the soup. Remove the skin from the potatoes, put them on a cutting board and cut into cubes.

Remove the food casing from the ham and cut it in the same way.

We send these slices into a deep saucepan along with green peas.

Following them, grind cucumbers and peeled chicken eggs.

Shred the radish in half rings or quarters.

And put them in a bowl with the rest of the products, along with dill, parsley, and green onions.

Season the mixture of chopped foods to taste with salt, black pepper, sour cream and mustard.

Mix everything thoroughly with a tablespoon until smooth. Then we put chilled water on the table, add to it to taste citric acid or freshly squeezed juice of this citrus, mix everything and pour the resulting liquid into almost finished okroshka.

Cover the pan with a lid and put it in the refrigerator for 30 minutes- the dish must be infused! Then, with the help of a ladle, pour out the fragrant, cold soup chick on deep plates and serve it to the table.

Step 6: serve okroshka on the water.

Okroshka on water is a summer soup, which, after cooking, is infused and served cold. As a complement to this dish, you can offer sliced ​​bread and, if desired, an additional portion of sour cream or mayonnaise. Enjoy!
Bon Appetit!

Instead of sour cream, you can use water mixed with kefir in a 1: 1 ratio;

Replacing green onions - onions;

If desired, the ham can be replaced with boiled beef, as well as boiled sausage;

Very often, before slicing, the top hard layer of the skin is removed from the cucumbers and radishes.

It is accepted that okroshka is a purely summer soup, a cold and refreshing first course. But we love okroshka so much that we cook it all year round, no matter if it's a frosty winter or a hot summer. Especially often, okroshka appears on our table according to this recipe, where water, sour cream and lemon are used for dressing, as well as boiled sausage replaced with delicious cervelat. I hope that you will like this okroshka too.

So, for cooking okroshka in water with cervelat, prepare: sausage, potatoes, eggs, cucumbers, green onions, dill, water, sour cream, salt, citric acid. Boil peeled potatoes and hard-boiled eggs in advance. Once these foods have cooled, clean them. Cut eggs and potatoes into very small cubes and transfer to a saucepan.

Peel the cucumbers, cut into small cubes. Do the same with the sausage. Transfer the cucumbers and sausage to the pot with the eggs and potatoes.

Rinse onions and dill, chop, add herbs to a saucepan with chopped food.

Add a jar of fat sour cream to the same saucepan, add salt and citric acid to taste.

Now fill it all with cold boiled, settled water. Stir okroshka and refrigerate for at least a couple of hours.

Description

Okroshka on the water is an traditional dish Slavic cuisine. It is prepared by Belarusian, Russian and Ukrainian hostesses. This dish is very simple and does not take much time to prepare it.

The basis of okroshka is vegetables, although the addition of mushrooms, meat and fish is permissible. In this case, the classic recipe for this dish is transformed and it acquires slightly different flavors, which generally does not spoil it, but rather the opposite.

Okroshka belongs to the first courses in the category of cold soups. Although it can be easily transformed into a salad. To do this, you just need to fill it with mayonnaise and do not add water, kvass or any other traditional filling liquids.

This dish is especially relevant in summer, since it is served cold.

Join the study of our simple recipe with step by step photos, and you can easily and quickly learn to cook classic version okroshka on mineral water!

Ingredients

• 
  (500 g)
• 
  (200 g)
• 
  (30 g)
• 
  (30 g)
• 
  (1 tsp)
• 
  (1/4 tsp)
• 
  (5 pieces.)
• 
  (300 g)
• 
  (30 g)
• 
  (200 g)
• 
  (1/2 tsp)
• 
  (1000 ml)

Cooking steps

At the initial stage of cooking okroshka, we have to boil potatoes (in their uniforms), as well as hard-boil the eggs. After the potatoes and eggs are ready, they need to be cooled and peeled and peeled, respectively.





Now you need to cut the cucumbers into small cubes. If the cucumbers are bitter, then they will first need to be peeled.



Cut the radish into half rings. Do not forget that all okroshka components must be finely chopped! Therefore, we make the radish slices thin. Also at this stage we will need to chop green onions.



Cut the boiled potatoes small cubes, approximately the same as in the case of cucumbers. Next, we are engaged in shredding parsley and dill (remove the tough stems).



Now we have to do the grinding of eggs. If possible, they should also be cut into small cubes, and then added to the already chopped vegetables and herbs.



We make a dressing for our okroshka. For this we need mustard, sour cream, salt and black ground pepper. All this must be mixed well!

The dressing should be added to okroshka just before serving it to the table.



Add mineral water to okroshka and let it brew for thirty minutes. You can also chill this dish additionally.



Now our okroshka with mineral water is ready!

Bon Appetit!!!

Okroshka is a cold soup that is popular at any time of the year. It can be cooked with only vegetables or with the addition of meat products - lean boiled meat, sausages, ham.

Okroshka can be on kvass, kefir, sour cream. Fans of spicy taste make it with mayonnaise.

The subtleties of cooking

• For such okroshka, they take a standard set of vegetables: potatoes, radishes, cucumbers, herbs. They also lay hard-boiled eggs. The taste of okroshka is influenced by the cutting method. All vegetables should be finely chopped into equal pieces.
• Cucumbers and radishes can be grated. The juice of these vegetables will mix with the liquid component of okroshka and improve its taste.
• For refueling, it is advisable to use classic mayonnaise without any additives.
• So that it dissolves well in okroshka, it is first mixed with chopped food and only then poured with water. If you put mayonnaise in a ready-made okroshka, it will not stir, but will float in the form of small pieces, spoiling appearance dishes.
• Only boiled water is used for okroshka. Therefore, you need to boil it in advance and cool it in the refrigerator.
• To add a pleasant sourness, citric acid is added to okroshka, lemon juice or vinegar. Piquant taste it gives it mustard, which is put together with mayonnaise.
• Okroshka is made immediately in a saucepan so that it has time to infuse. If it is prepared in advance - for example, for an upcoming feast - the food is cut, mixed in a saucepan and then stored in the refrigerator. Not salted. 1-2 hours before serving, put mayonnaise, salt, spices and dilute everything cold water to the desired density. Mineral water can be used instead of water.

Okroshka with sausage on water with mayonnaise

Ingredients:

• boiled sausage - 300 g;
• potatoes - 4 pcs.;
• eggs - 4 pcs.;
• fresh cucumbers - 3 pcs.;
• dill and parsley - several branches each;
• provencal mayonnaise - 200 g;
• water - 1.5-2 l;
• salt to taste;
• citric acid - 1/4 tsp

Cooking method

• Boil the potatoes in advance. Cool it down. Cut into small cubes.
• Wash the eggs. Dip in a pot of boiling water and cook for 10 minutes. Place in cold water and cool. Chop them up with a fork or cut with a knife.
• Wash the cucumbers. If the peel is bitter, be sure to cut it off. Cut the cucumbers into cubes.
• Cut the sausage into the same cubes.
• Chop the dill, parsley and green onions.
• Place all ingredients in a saucepan. Add the mayonnaise. Stir. Now slowly pour in the water, stirring the contents of the pot. Bring okroshka to the desired thickness. Now put in the salt and citric acid. Stir again. Put okroshka in the refrigerator for one hour.

Meat okroshka on water with mayonnaise

Ingredients:

• boiled beef - 300 g;
• green onions - a small bunch;
• fresh cucumbers - 4 pcs.;
• eggs - 6 pcs.;
• dill - a few branches;
• mayonnaise - 200 g;
• salt;
• mustard - 1 tsp;
• vinegar to taste;
• water - 1.5-2 liters.

Cooking method

• Boil the meat in advance. Cool directly in the broth, otherwise it will darken and be covered with a brown crust. Cut into thin strips.
• Hard boil the eggs. Cool in cold water. Separate the yolks from the whites. Chop the proteins with a knife or fork.
• Place the yolks in a cup. Add mustard, some mayonnaise. Pound everything well until a homogeneous gruel.
• Cut the cucumbers into strips or grate on a medium grater.
• Cut the onion into rings. Rub with a pinch of salt.
• Chop the dill.
• Place meat, eggs, onions, and cucumbers in a saucepan. Add mustard mixture. Season with mayonnaise. Mix everything. Pour in chilled water. Add vinegar. Stir again. Try it with salt.
• Chill in the refrigerator for an hour.

Vegetable okroshka on water with mayonnaise

Ingredients:

• potatoes - 4 pcs.;
• fresh cucumbers - 3 pcs.;
• carrots - 1 pc.;
• eggs - 3 pcs.;
• green onions - a small bunch;
• dill - a few branches;
• salt;
• mayonnaise - 200 g;
• water - 1.5-2 l;
• radish - 3 pcs.

Cooking method

• Boil the potatoes in their jacket. Cool it down. Peel off the skin. Cut into small cubes.
• Peel the carrots. Cook. Rinse under the tap cold water... Cool in the refrigerator. Cut in the same way as potatoes.
• Place the eggs in boiling water and cook for 10 minutes. Peel from the shell. Chop with a knife.
• Cut cucumbers and radishes into small cubes or grate on a medium grater.
• Cut the onion into thin rings. Chop the herbs.
• Place all food in a saucepan. Add mayonnaise. Stir.
• While stirring, add water in portions. Bring okroshka to the desired thickness. Salt. Add vinegar. Stir again.

Note to the hostess

• Potatoes, eggs and meat are placed in okroshka only chilled, otherwise it can quickly turn sour.
• Radish can be replaced with green radish. It must be peeled, washed, and then rubbed on a medium grater. Mustard is not added to such okroshka, because the radish already has a pronounced sharp taste.

We offer a recipe “ Okroshka on the water". Although it does not sound very appetizing, but okroshka on water amazes with its original taste and nutritional properties. After all, okroshka is filled not with pure water, but with broths with the addition of water or juices, also with its addition, and this is a completely different matter, the taste is simply amazing, and there is no need to speak about the benefits, it is obvious.

It is much easier for fans of okroshka to live on water, having prepared it from what is in the refrigerator, with a certain amount of imagination, and please, the masterpiece of cooking is ready for use.

As for a masterpiece, in no way an exaggeration, created by centuries of folk wisdom, okroshka on water is a unity of taste and exceptional health benefits. If it were not so, it would not have entered the classics of cooking, of course, these days okroshka on the water has undergone numerous additions and modifications, from which everyone and okroshka only benefited, as a culinary invention and consumers, as people who think about their health.

Especially if this very organism is tortured to the impossibility of all sorts of hamburgers and other harmful dry meat, as well as an excess of everything fried and fatty. You can imagine how he will be delighted with such a health balm like okroshka on the water and his gratitude will have no boundaries.

With such regular nutrition, there will appear, out of nowhere, and additional strength, and a good mood, and things will go, surprisingly uphill, as they say, easily and simply. And the explanation is that "lies on the surface" than proper nutrition, the more vitality and the better becomes brain activity, blood circulation, hence the success in business. So, in this our world of cause-and-effect relationships, a chain of dividends can be traced from the reasonable and correct use of food, such as okroshka on the water.

Okroshka on the water can be meat, fish and vegetable, and each has a whole arsenal of all kinds of recipes. To this diversity, one should add the housewives' own fantasies, which is absolutely correct and practical, because recipes for okroshka cannot be strict in principle, this would contradict their "democratic spirit" created by the people.

Okroshka on water meat recipe for cooking

Ingredients:

• Fresh tomatoes - 400g,
• beets - 400g,
• beef - 250g,
• potatoes - 2 pcs.,
• fresh cucumbers - 2 pcs.,
• parsnip - 2 pcs.,
• Bell pepper- 3 pcs.,
• eggs - 2 pcs.,
• green onions - 100g,
• tarragon,
• mustard,
• sour cream.

Preparation:

1. This recipe for okroshka in water is prepared with beef tenderloin, but with great success you can cook very tasty okroshka with meat cut from the bones, as well as with offal, liver or tongue. It is quite possible to cook okroshka in water with the ingredients given in the recipe, except for meat, use ham or chicken meat.
2. Having prepared such okroshka on a hot summer day, your family will be well-fed and happy, because eating meat in the heat requires a lot of work, and with okroshka on the water everything is easy and not intrusive.
3. To begin with, we set the meat to boil, not forgetting to salt and remove the foam, boil the parsnips, potatoes and eggs together in the same way, then cool all the boiled ingredients thoroughly, resorting to the services of the refrigerator. We bake sweet peppers either in the oven or in the microwave, whole, then, after cooling it, peel and cut into cubes.
4. We immediately prepare a dish in which we will collect our okroshka in water, and put chopped bell peppers in this dish. While the boiled ingredients are cooling down, we are preparing a filling from water and a mixture of tomato juice with beetroot juice, washed for this ripe tomatoes cut in half and salt, for better juice separation.
5. Next, squeeze the juice from the tomatoes, using a juicer or in any other way, rub the beets on a fine grater and also squeeze the juice. The cake remaining after squeezing the juices, pour 1 liter of water and cook for 15 minutes, then cool the broth, filter and combine with a mixture of beetroot and tomato juices.
6. Our filling for okroshka on water is ready, now we continue to fill the prepared dish with chopped ingredients. Cut the chilled meat into strips, peel the potatoes and grate them on a coarse grater, cut fresh cucumbers and parsnips, cut into strips, send everything to the rest of the ingredients.
7. Separate the egg whites from the yolks and cut them, also into strips, and grind the yolks with mustard and add sour cream, mix this mass with chopped very fine green onions and tarragon, combine everything with the rest of the products and fill everything with the prepared filling. We mix everything very thoroughly and pour it into plates, bon appetit!

Okroshka on water vegetable recipe

Ingredients:

• Beet tops - 500g,
• sorrel - 200g,
• fresh cucumbers - 2 pcs.,
• radish - 1 bunch,
• eggs - 3 pcs.,
• soft cheese (mozzarella) - 200g,
• green onions,
• Dill,
• sour cream,
• mustard.

Preparation:

Surely everyone has heard about the benefits of beet tops, but very few people know where to use it, in the preparation of what dishes, here is the answer to this, tormenting many who want to include this in their diet. useful product nutrition. And what taste the beet tops gives to the dish prepared with it is fantastic, and even in combination with cheese and sour cream, it is impossible to tear yourself away from such food.

1. So, fill the beet tops with one liter hot water and cook for 15 minutes, then grind, optionally, washed sorrel and add to the beet tops, cook for another 10 minutes.
2. After that, take out the greens with a slotted spoon and put them in pre-prepared cold water for a few minutes, then squeeze them slightly and pass them through a meat grinder. Then we combine the resulting mass with the cooled broth, our filling is ready.
3. We boil the eggs, cool and separate the white from the yolk, cut into rings and put them in a container for cooking okroshka in water, we also send there, cut into thin rings, radishes, fresh cucumbers. Cut the cheese into small cubes or, if it is mozzarella, break off small pieces of any shape. Chop finely green onions and dill, pour in common dish, add sour cream and mustard and fill with the prepared filling.

Okroshka on the water

Okroshka on the water is a great refreshing dish that will be indispensable in the summer heat. This summer soup will not only refresh, but also perfectly saturate, and you can not even talk about its usefulness. There are many options for making okroshka, be it kefir, kvass or whey, this taste will remain in your heart. Today we will tell you a simple recipe - this is okroshka on water.

Ingredients:

• Potatoes - 3 pcs.
• Cucumber - 2 pcs.
• Radish - 2 pcs.;
• Boiled sausage - 300 g;
• Ham - 200 g;
• Green onions and dill - in a bunch;
• Boiled water - 1.5 l;
• Sour cream - 1 tbsp. spoon;
• Citric acid - 1/3 tsp;

How to cook okroshka in water:

Let's take a closer look at how to cook okroshka in water.

1. Boil eggs and potatoes.
2. Chop all vegetables, ham and sausage into small cubes, chop the dill and herbs finely too.
3. Put everything you need for okroshka in a saucepan, fill it all with water, add sour cream, lemon juice and salt.
4. Send okroshka to the refrigerator for a few hours, and then pour into plates.

Okroshka on the water is ready! Bon Appetit everyone!

Okroshka recipe on water with mayonnaise

Sometimes you come to the dacha, and it seems that there is everything for okroshka, except for the most important thing - kvass and kefir. And what to do? Do not give up on a hot summer day from such a pleasure. And then mayonnaise comes to the rescue.

And although many are against such a replacement, moreover, as soon as it comes to mayonnaise, they immediately start waving their hands, they say - it is wrong, very satisfying, and so on ...

But after trying the prepared dish, all objections disappear immediately, and they ask for more additives.

We need:

• boiled meat or sausage - 300 gr
• fresh cucumber - 4 pcs (medium)
• boiled potatoes - 4 pcs.
• boiled egg - 4 - 5 pieces
• lemon - 0.5 pcs
• green onion - 100 gr
• dill - 50 gr
• parsley - 50 gr
• mayonnaise - 200 gr
• sour cream - 200 gr
• cold boiled water - 2 - 2.5 liters
• salt to taste

Preparation:

For the recipe, you can use either sausage or boiled meat. If you cook from sausage, then buy it only of good quality. This has already been discussed above. Very tasty okroshka will be obtained from semi-smoked sausage. Therefore, if such is at hand, feel free to let her into business.

1. Boiled meat or sausage chilled in the refrigerator, or you can use both in equal proportions, cut into cubes.

Everyone cuts differently, but I like to cut the ingredients for okroshka not very large. So, all the slices are better saturated with liquid dressing, slightly fermented, and the dish itself turns out to be tastier.

1. Cut the boiled potatoes, eggs and cucumbers into the same cubes. If the cucumber has a hard tough skin, then it is better to peel it first.
2. Chop the green onion, remove the coarse stems from the herbs and chop. Slightly mash the green onions in your hands, but try not to lose their shape too much.
3. Combine all ingredients and mix, salt to taste.
4. If you immediately eat all the okroshka, then add mayonnaise and sour cream, mix everything and refrigerate for 30 minutes. Then take out the mixture, put it on plates and add cold water to each one to the desired degree of consistency. And also squeeze out the juice from half of the lemon. Stir and eat.

If you are cooking in reserve, then you do not need to mix with mayonnaise and sour cream right away. Keep the chopped mixture separately, and the water, sour cream and mayonnaise separately.

It is best to mix all this just before use. You need to mix thoroughly so that all the mayonnaise and sour cream do not float in lumps later in the okroshka.

1. Sometimes they also keep onions and herbs separately, and add them directly to the cup when you are already eating. In this case, it is believed that the onion gives an unnecessary smell and taste, and therefore they add it at the last moment.

Maybe so, as the saying goes, "to taste, to color ..." I personally do not get in the way of any extra smell.

1. Sometimes ice is also frozen, and cubes are added directly when serving. Best served with black bread and fresh garlic a bit of a bite.

The recipe, as you can see, uses both mayonnaise and sour cream. But in general, if you want, you can use only one mayonnaise. But in this case, a lemon is required or you can replace it with water and vinegar.

To do this, mix a small amount of cold boiled water with vinegar and stir. The water should taste slightly sour.

Here's a recipe for us.

Okroshka on water with mayonnaise

Okroshka is a very simple dish, but it has become quite widespread among the Slavs, as an excellent cold soup for summer menu... Wanting to diversify the recipe for this soup, it was invented incredible amount cooking variations, where some components are replaced by others, and the dressing has different interpretations, but must necessarily be sour.

Okroshka on water with mayonnaise- this is just one of the new recipes for this dish. Due to the mayonnaise in the composition, it is often not recommended to cook this option. But this okroshka has a slightly different taste and many people prefer it. classic recipes on kvass or kefir.

One of the secrets of cooking okroshka in water is the correct mixing of the chopped ingredients with mayonnaise so that no lumps come out.

What you need for okroshka on water with mayonnaise:

• 1 large fresh cucumber or 2 small ones;
• 2-3 pieces of potatoes (medium size);
• 300 g chicken fillet (can be replaced with boiled sausage);
• 3 chicken eggs;
• several pieces of green onions;
• a few sprigs of fresh dill;
• mayonnaise;
• lemon;
• salt, and optionally a mixture of ground peppers.

How to cook okroshka in water with mayonnaise?

1. Wash the chicken fillet, boil until tender in salted water and chop finely.
2. Wash the potatoes, cook in a peel until tender. Peel and cut into small cubes.
3. Wash the chicken eggs, put them in a saucepan of water, bring to a boil and cook for five minutes. Fill with cold water to cool. Peel and dice chilled eggs.
4. Wash the fresh cucumber, wipe with a clean towel and cut into similar cubes as for the other ingredients.
5. Sort out green onion feathers and dill sprigs, rinse in running water and chop finely.
6. Place all prepared foods in a suitable dish, salt and pepper.
7. Add mayonnaise and stir well.
8. Store okroshka with mayonnaise in the refrigerator. To serve, place the prepared ingredients in deep bowls, pour over with pre-chilled boiled water. Squeeze the juice out of the lemon and add to the plates to taste.

Bon appetit!

Okroshka recipe on water

In summer, it is difficult for the body to accept hearty, fatty food, it is even harmful in its own way. In the heat, light sour soups are most easily tolerated, for example, such as okroshka in water with vinegar, grated gazpacho soup, lemon-rice soup, or cabbage soup, creamy squash soups, etc.

On this page, we will consider a recipe for okroshka in water, which is the best way to quench thirst and light hunger.

• 8 st. cold water
• ⅓ stack. sour cream
• 2 ½ table l. vinegar
• 2 ½ teaspoons of salt
• 3 tablespoons chopped dill (fresh)
• ½ stack. chives, finely chopped
• 450 gr. doctor's or tea sausage
• 4 medium boiled potatoes, peeled and diced
• 3 hard-boiled eggs, also diced
• 3-4 cucumbers (cut into cubes)

How to cook:

1. Boil potatoes and eggs for 20-25 minutes (make sure the potatoes are not boiled).
2. Dip potatoes and eggs in cold water. Refrigerate.
3. Remove the skin from potatoes and cucumbers, peel the eggs. Cut all the okroshka components into cubes.
4. In a large bowl or bowl, combine 8 cups of cold water and sour cream.
5. Add vinegar and 2 ½ teaspoons of salt (or to taste).
6. Next, add 3 tablespoons of chopped dill and ½ cup green onions to the container.
7. Add all the other chopped ingredients there. Stir and serve.

Okroshka on the water

Okroshka, which I was treated to, was very thick and satisfying due to a large number meat. In my opinion, the amount of meat can be reduced, although if okroshka is intended for healthy hungry men, you can not do this. Please note that you need to cook in a large container, a 7-liter saucepan is best suited.

Okroshka in water is prepared from the following ingredients:

• 3 liters of boiled water from the refrigerator
• about 1 kg of potatoes, cooked in their skins
• 10 cool eggs
• 700-800 g of boiled beef
• 1 bunch of green onions
• 1 bunch of dill
• 1 bunch of parsley
• 3-4 large cucumbers
• 300 g mayonnaise
• 5 teaspoons of mustard
• 1 large lemon (you can substitute 0.5 teaspoon of citric acid)

Okroshka on water is prepared as follows:

1. Cut all the ingredients as you like - coarser or finer. If the cucumbers are bitter, peel them off.

1. When cutting eggs, set aside 2-3 boiled yolk for refueling.
2. Mash 3 boiled yolks with mustard, add salt (for the entire pan) and squeeze out the lemon juice.
3. Dilute this mixture with a small amount of cold boiled water and pour okroshka, add 200 g of mayonnaise, mix well, add the remaining water, stir again and pour into plates.
4. Add some more mayonnaise to each plate before serving.

Okroshka on mineral water

Ingredients:

• ½ kg of potatoes;
• 1 liter of mineral water;
• 5 eggs;
• ground black pepper to taste;
• 200 grams of radish;
• salt to taste;
• 300 grams of cucumbers;
• 1 teaspoon mustard
• 30 grams of green onions;
• 200 grams of sour cream;
• all greens to taste.

How to cook - Okroshka with mineral water:

1. And so, now we need to boil jacket potatoes and hard-boiled eggs. After that, we need to cool them down and cut them into cubes.
2. Rinse the radishes and cucumbers, and then cut them into thin rings. Also, wash the herbs and onions, chop them with a knife.
3. We need to mix all these ingredients in one capacious vessel. At the same time, we are preparing a dressing for okroshka.
4. Mix sour cream and mustard. After that, add salt and black pepper to them. We send it to the bowl to the rest of the products and mix.
5. We just have to fill it all with mineral water and mix well. But now, you need to send it to the refrigerator for at least 20-30 minutes.
6. After that, pour into plates and serve immediately. Greens, if desired, can be served separately.
7. It's so easy to make delicious okroshka in mineral water. In addition, thanks to the combination of sauce and sour cream, it turns out to be very tasty. Imagine what a surprise your household will have when they try your new dish!

Bon Appetit!