Dear guests! Musical CafeELI-PELI gives you a unique opportunity to hold your event, whether it's a wedding, birthday, anniversary or any other holiday according to the unique "ALL INCLUSIVE" program !!!

Now you don't have to think about a long menu selection, shopping trips and buying alcohol for a banquet! And most importantly, you do not have to think about the amount of everything you need - we will help you in everything! Now you have the opportunity to organize a holiday with an excellent table, which will include a menu compiled by our chefs and UNLIMITED ALCOHOL AND B/A DRINKS!!!

The entrance ticket for one person under the "All inclusive" program will be only 3000 rubles, including EVERYTHING: Menu, Drinks, Service!

And if you decide to celebrate your holiday from Sunday to Thursday - in addition to everything, we will give you a 20% discount from our establishment!

Thus, you can easily calculate the budget for the planned holiday by multiplying the amount of the entrance ticket by the number of guests invited by you!!! And more you will not need to pay a single extra Ruble! "ALL INCLUSIVE" - ALL INCLUSIVE!!!

Cold appetizers (1 plate for 5 guests)

• Vegetable mix ( Tomatoes, cucumbers, bell peppers, celery stalk, greens)

Meat platter ( Boiled pork, chicken roll, beef tongue)

Pickles from a home cellar (pickled cabbage, cucumbers, champignons)

• Salmon slightly salted
• Russian herring (herring fillet, boiled potatoes, greens) 20g/30g/5g

Black olives

Ham rolls (in ham, gouda cheese, garlic, dill, sweet pepper, champignons, mayonnaise. )

• Eggplant rolls ( Fried eggplant stuffed with white cheese, walnuts and garlic).
• Cheese plate ( Dorblu, parmesan, cheddar,mozzarella, walnut, grapes, herbs.)
• Fruit platter of seasonal fruits.

Salads to choose from (200g per person):

meat crystal (I beef tongue, chicken fillet, mushrooms, ham, pickled cucumbers, mayonnaise, olive oil, dill, lettuce).

• Classic olivier with ham (in ham, potatoes, carrots, pickled and fresh cucumbers, green peas, egg, mayonnaise).

Italian with chicken (to chicken fillet, iceberg lettuce, parmesan cheese, fresh tomatoes, garlic croutons, mayonnaise).

Mushroom with chicken (to chicken fillet, fried mushrooms, fresh cucumbers, onions, gouda cheese, mayonnaise).

Herring under a fur coat (appetizing herring, potatoes, beets, mayonnaise).

Mimosa with salmon (l Norwegian salmon, boiled potatoes, butter, carrots, guda cheese, mayonnaise).


• inspiration ( Boiled squid, ham, cocktail shrimp, egg, limion, herbs, mayonnaise).
• Lukomorye ( Squid, potatoes, sweet pepper, red caviar, green onion, egg, mayonnaise, soy sauce.)

Hot appetizers to choose from:

• Mushroom/chicken/chicken-mushroom julienne.

Hot dishes to choose from (150GR/150GR per person):

Pork medallions (a delicious juicy medallions of pork tenderloin with a creamy sauce with mushrooms). Served with a side dish of your choice.

• French Pork (with pork neck steak baked with fried champignons, onions and mayonnaise with gouda cheese). Served with a side dish of your choice.

French chicken (to chicken breasts stuffed with champignons with onions, vechina and pickles). Served with a side dish of your choice.

Chicken corden bleu (w chicken nitzel stuffed with slices of cheese and ham, breaded in double breading and fried until golden brown). Served with a side dish of your choice.

Salmon steak ( Large juicy salmon steak grilled with aromatic herbs.
Served with vegetables and greens).

• Salmon baked with cheese Salmon baked with fresh tomatoes and Mozzarella cheese. Served with vegetables, lemon and herbs.)

Side dishes to choose from:

• French fries / Rustic potatoes / Boiled potatoes / Baked potatoes / Grilled vegetables

Bon Appetit!!!

• Khortytsya
• Parliament
• Russian standard
• Bear

• Armenian "Noah 3*"
• Armenian "Noah 5*"

Wines of Georgia:

• Red p / sl in assortment
• Red dry in assortment
• White p / sl in assortment
• White dry in assortment

Sparkling wine:

• Russian p/sl
• Russian brut
• lambrusco

• Bianco

Cocktails from the Chef Bartender in stock!

Also for you: Full range of juices Rich/Morse/Coca-cola/Sprite/Fanta/Schweppes/Mineral water!

In addition to the standard breakfast, which costs about 100 rubles, there is also a large continental breakfast. It is a buffet including yoghurts, scrambled eggs, sausages, porridge, fresh pastries, muesli, coffee, tea and fruit. You can have breakfast until 11:30 and not in every restaurant of the chain.

The address: Caravan street, 3/35; Moskovsky prospect 192/194; Nevsky prospect, 142
Price: 285 rubles
Time: on weekdays from 08:00 to 11:30
Restrictions: only for breakfast

"Sovereign"

In the restaurant, which is very rich in interior and cuisine, every weekday there is a promotion for lunch. Chefs prepare a "buffet" consisting of original salads, cold appetizers, traditional Russian soups, hot dishes and side dishes. H and dessert - fresh pastries or pancakes with condensed milk with fragrant cranberry and lingonberry juice, as well as tea to choose from. The best part is the unlimited number of approaches to the salad bar and sweet table.

The address: Bolshoi Sampsonievsky, 32
Price: 300 rubles
Time: on weekdays from 12:00 to 16:00
Restrictions: only as part of the "buffet"

Bier Konig

Both restaurants of the Bier König chain, which are located on Gorokhovaya and Nevsky, serve an unlimited amount of beer on Sundays for a fixed amount. Access to any variety is received by a guest who has paid 500 rubles. By the way, there are plenty to choose from here: Hofbräu, Paulaner, Spaten, Schöfferhofer, Velvet, Krušovice, Kwak, Hoegaarden, Belle-Vue Kriek, Guinness, Kilkenny, Bombardier Bitter. The offer cannot be combined with discounts and other offers.

The address: Gorokhovaya street, 40; Nevsky prospect, 170
Price: 500 rubles
Time: on Sundays
Restrictions: only for beer

"Eurasia"

In a number of restaurants of the Eurasia network, the all-inclusive system has been operating since April. By paying 599 rubles, you can order any dishes from the menu without any restrictions. The unlimited menu system has been compared to a "buffet", but at the same time, waiter service and cooking of all dishes on an individual order are retained. You can order four items from the menu at once. Then - one by one. The service does not apply to drinks. "Unlimited" operates in 145 chain restaurants operating in St. Petersburg.

Price: 599 rubles
Restrictions: without drinks
Time: around the clock

Spacious banquet halls of any capacity of the restaurant with the French charm of "Avignon" beckon to taste the masterpieces created according to the gastronomic traditions of different countries. A banquet for 2,000 rubles per person will be a great solution for both a small company of 5 people at the table, and for a celebration of 300 guests. Here everyone will find their place and favorite dish.

Delicious Abundance

In addition to rich assorted fish, meat, vegetables or pickles, before the main course, guests can taste both traditional Russian appetizers of pickled mushrooms, and pleasant olives from Greek cuisine. Stuffed eggplant will please many guests who like it spicy.

Splendidly executed and decorated with green salads will satisfy the tastes and cheer up the most demanding guests. Caesar, Olivier, Stroganov - everyone can choose from tradition or innovation from our inventive chefs.

For hot dishes, juicy shish kebab is offered, which will be a long-awaited treat on the tables. After all, its aroma will make even those who seem indifferent to meat worry. By the way, we approach his choice especially carefully and try to buy all the freshest.

Traditional tartar and satsebeli sauces, as well as lavash and rustic potatoes, will perfectly complement the barbecue.

As a light dessert - fruits, and for the newlyweds as a gift for a wedding banquet - a loaf.

Mineral water and juices are also included in the menu for 2,000 rubles per person. Alcoholic drinks can be brought to the Avignon Restaurant at no extra charge, which is a very good bonus.

key event

Every holiday deserves to be perfect. And we know how to prepare and organize it, we are helped by professionals in their field, whose services we recommend to our clients:

• leading,
• florists,
• djs,
• artists,
• comedians,
• video and photo operators,
• show organizers (for example, launching pigeons into the sky).

Arranging and holding a large banquet in Avignon is extremely easy!

In my practice, there were a huge number of cases when, when ordering from the a la carte menu, young people made up a banquet menu, and then changed it many times. As a rule, out of striving for the best. And to save money, of course. Or by listening to someone else's point of view. For example, the bride and groom come home happy that they have finally compiled a menu, show it to their parents, and they smash the choice of children to smithereens in the spirit of “Who needs 5 kilograms of fresh vegetables at a banquet, who will eat them ?! Let's replace half of the vegetables with fish." As a result, we change vegetables for fish, fish for fruits, and fruits for pies.

At the same time, from the side of the restaurant, everything needs to be carefully recorded, given to everyone with a copy - the newlyweds, the kitchen, the bar, the warehouse, leave it for yourself and not get confused in the versions. Star puzzle! And if we imagine that this month the restaurant has six such banquets? Work becomes more interesting. :)

And all newlyweds always have questions. How much food, a lot or a little? Is this really enough? What is the output of the dish? How many grams? How many liters per person? What if someone wants more? The list is endless.

It is understandable, so the newlyweds are trying to somehow navigate and understand the price / quantity ratio. As for the quality of food and service, it is quite easy to determine - just come in the evening and have dinner, preferably incognito, without saying that you are about the banquet. And returning to grams, we want to offer you a modern, convenient and efficient approach to organizing a wedding banquet, which really relieves the headache with all the calculations of food and drinks per person.

The all-inclusive banquet menu is a fixed price and unlimited food and drinks, including alcohol.

Cafe & Grill "Neglinny Verkh" has three options for the all-inclusive banquet menu:

• Standard— 3 350 rubles/person
• Popular— 4 350 rubles/person
• Prestigious— 5 350 rubles/person

All packages have the same mechanics, the main differences are in alcohol and hot dishes. The more expensive the option, the more expensive items on the menu. Each option includes:

• Cold appetizers - 8 items
• Salads - 4 types no limits
• Bread no limits
• Hot dishes one for each guest to choose from 3 positions
• Water, lemonade, compote and fruit drink no limits
• Hot drinks (tea: assam, sencha; coffee: espresso, americano, cappuccino) no limits
• Wine – 4 types no limits
• Vodka no limits

By the arrival of guests, the table is covered with salads and cold appetizers. Cold appetizers require a one-time serving, but salads are served without restriction until the cake is taken out. Hot meals are prepared individually for each guest - one of three dishes to choose from. In the traditional approach to the banquet menu, the newlyweds, as a rule, try to guess the demand and order the exact amount of hot food in advance. For example, 20 servings of salmon, 20 beef and 10 servings of duck. In this case, one of the guests will be 100% given a dish without a choice, which he does not really want.

It is almost impossible to guess the exact distribution of demand. That is why we poll guests on site with a special mini-menu.

It is very convenient, no need to think and guess on the coffee grounds. We will interview guests and cook everything exactly by quantity, each guest will receive exactly the dish they want.

The rules for holding an all-inclusive banquet are such that from the very beginning of the feast and even after its extension, guests can eat and drink as much as they like. Food and drinks are served without restriction. The only thing is that you cannot take alcohol out of the territory, just like in a Turkish hotel. And don't spoil food and drinks. For example, if guests ask for champagne for a wet T-shirt contest, we will refuse them. :) But to drink - to health! It's the same story with food.

Banquet menu

For the sake of interest, ask 50 people among your friends and relatives what they would prefer for hot: salmon steak, filet mignon or duck magre. The first place will be taken by salmon, and the second - by beef. This is due to the fact that the guests at the wedding are too different both in age and in taste preferences. Therefore, traditional and familiar dishes are always in the greatest demand.

The optimal menu is a universal set of dishes so that each of the guests can choose what they like.

Well, if the soul of the newlyweds requires exotic, then it must be, most importantly - without fanaticism.

You can't imagine more convenient

All inclusive is incredibly convenient. Thanks to the fixed price, the newlyweds know the exact amount of the banquet even before the event. And they will not have a “surprise” at the end of the evening, in the form of a manager who will say that 7 liters of vodka were ordered and 15 were drunk. And he will require you to pay a tidy sum.

At an all-inclusive banquet, this simply cannot be. As there can be no situation when something is missing. For example, when ordering, sparkling wine was calculated incorrectly, or guests from all the wines presented on the table actively drink only red. In the usual approach to a banquet, if they drank everything red, then the newlyweds face the question: either to order additionally with a budget overrun, or to refuse guests - in any case, discomfort. When holding a banquet on the all-inclusive menu, such questions do not even arise. You have four types of wine: sparkling, white, red and, for example, rose. And the head does not hurt - drink as much as you want! Agree, very convenient!

Issue price

Some people think that 3,350 per person + 10% tea is expensive. But it seems to me that this is from ignorance of the issue. For example, what does the offer “Banquets from 1500-2000 rubles per person” mean? At today's prices! Seeing such proposals, I immediately figure out how and with what it is possible to feed people for such money. It's one thing when it comes to a simple dinner - a drink (200 rubles), a salad (400 rubles), a hot dish (600 rubles) and a dessert (250 rubles). Total: 1450 rubles without alcohol. And it is completely different when it comes to a wedding banquet, which lasts 5-7 hours and to which guests come from a wedding walk as hungry as wolves.

It is quite obvious that the declared "from 1500 rubles" when ordering a banquet will turn into 2500, plus you need to take into account your alcohol - well, if without a "corkage fee". Get the same 3000 rubles. + 10% tea. And there is always the option when initially the order is accepted for 2500, while the table, frankly, is not bursting with dishes, and at the end of the evening your bill grows significantly. Or it doesn’t grow and then, as they say, “a cultured person should leave the table a little hungry” ...

It’s quite difficult to get your bearings, is one and a half kilograms of snacks per person a lot or a little? It is also impossible to predict with a 100% guarantee what will be in demand at the banquet and what will not, especially in terms of drinks. It very much depends on the guests themselves, on the weather, on the presenter, on the waiters and on the assortment, of course.

The all-inclusive menu solves these problems. What grams? What liters per person? Check the boxes next to the dishes and drinks that you like best, and relax - the hardest part is over.

If you are still in doubt, you can go to our website and see the page with reviews. All of them are written by real people, reviews are left through social networks. So you can directly ask our brides and grooms about their wedding experience at Neglinny Verkh Cafe & Grill. And, of course, our team is always at your service.