Pizza is one of the favorite foods for many people. And this is not surprising - a great combination of ingredients gives it a truly excellent taste. Pizza with sausages is in some way a classic, a benchmark that is taken as the basis in many recipes. And it’s about what kind of pizza with sausages you can cook, we’ll tell you now!

simple recipe

This is one of the simplest, but at the same time very popular recipes. The fact is that for its preparation you will need affordable and inexpensive products. At the same time, the dish itself turns out to be great in taste, it will be an excellent decoration for a family evening.

The process of making pizza with sausages and cheese:

1. First, prepare the ingredients that are listed above;
2. The dough is rolled out, then placed in a mold;
3. Put the tomato paste and crushed garlic on the dough, grease it;
4. We turn to sausages - lay them out, having previously cut them into circles;
5. Sprinkle the dish with grated cheese;
6. At the end of everything, we set to bake at 200 degrees, after about 20 minutes - half an hour the dish will be ready.

Pizza with sausages and tomatoes

For cooking, you also do not need any expensive products. Everything is quite simple, but very tasty.

Ingredients:

• tomatoes - 0.5 kg;
• sausages - 0.5 kg;
• wheat flour - 0.5 kg;
• milk - 0.2 l;
• onion - 1 pc.;
• butter - 0.05 kg;
• garlic - 1 tooth;
• parsley - to taste;
• spices - to taste.

Cooking time: 3 hours (most of the time is spent preparing the actual dough).

Calorie content: 181 Kcal / 100 gr.

Cooking process:

1. First, prepare the base - the dough. Sift flour, make a well, add yeast, salt and mix well. Then put the butter, milk and set it all aside for about 2 hours;
2. At this time, you can prepare all the necessary ingredients - chop the onion, sausages, herbs and mix everything. After that, put these ingredients in a clay bowl that has been prepared in advance and smeared with butter and garlic. Put in the oven for 20-25 minutes;
3. We return to the dough again - it is necessary to roll it out with a thickness of no more than 2 cm;
4. Add the ingredients that were in the oven, then put the tomatoes on top, add the spices;
5. After all the preparations, set to cook for 15-20 minutes, the temperature should be 250 degrees.

Pizza with sausages around the edges

A very original recipe that your family and friends will definitely like.

Ingredients:

• flour - 0.18 kg;
• sugar - 1 tsp;
• yeast - 1 tbsp;
• water - 0.1 l;
• vegetable oil - 2 tsp;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• sausages - 6-7 pcs.;
• mozzarella cheese - 0.1 kg;
• spices as desired.

Cooking time: 70 minutes.

Calorie content: approximately 250 kcal / 100 gr.

Cooking process:

1. Let's start by preparing the dough. Mix yeast with warm water, add sugar and leave for 15 minutes;
2. Mix flour with salt, then add the actual yeast with water. Mix everything well and knead the dough. After that, you need to leave the dough until it becomes approximately 2 times larger;
3. While we are preparing the filling during this time: we cut the onion into half rings, the tomatoes into circles, the pepper into strips. We also grate cheese;
4. As the dough takes on the desired state, we begin to roll it out - the circle should be somewhere around 30 centimeters. Then carefully lay it out on a form that was previously oiled. Do not forget to leave an allowance;
5. In actually this allowance, we put sausages. After 1.5 cm, we make an incision and push it out a little. It should look like a flower;
6. We spread the filling in layers, cheese should be on top;
7. We put in an oven preheated to 220 degrees, for about a third of an hour.

Mushroom pizza with sausage sides

Ingredients:

• yeast dough - 0.4 kg;
• sausage - 0.25 kg;
• mushrooms - 0.25 kg;
• hard cheese - 200 gr;
• sausages - 7 pcs. (if for children - then 14);
• mayonnaise - 2 tablespoons;
• ketchup - 2 tablespoons;
• spices of your choice.

Cooking time: about an hour.

Calorie content: 250 Kcal / 100 gr.

Cooking process:

In 20 minutes everything is ready! It turns out a really tasty and beautiful dish.

Other filling options

The above recipes are more classic, which are deservedly popular. However, the variety of toppings for sausage pizza is amazing. You can add exactly what you like to this dish, as long as it harmonizes with other ingredients.

So, no less popular variations of pizza with sausages are:

• with vegetables;
• with mushrooms, olives;
• salami, cheese, olives, tomatoes;
• tomatoes, corn, cheese, sausage, onions;
• tomatoes, pickles, ketchup, cheese.

Of course, as in any other dish, there are certain tricks when preparing pizza, the knowledge of which can facilitate the cooking process and make the dish even tastier:

1. Try to roll out the dough as thin as possible. It is important to understand that the dough in this case is in some way a “background”;
2. For cooking, you can take both ready-made dough and cooked yourself;
3. If you are cooking pizza with sausage or sausages, then you do not need to use too many ingredients. Optimal - 6, because. otherwise, the taste may be washed out;
4. Ingredients should be evenly distributed;
5. It usually takes 20 minutes to cook a pizza. Put the dish in a preheated oven;
6. If you prefer a crispy crust of cheese, then sprinkle it immediately, and if soft, then add the cheese 5 minutes before readiness;
7. Try to always serve pizza hot.

Bon Appetit!

According to statistics, every third pizza lover considers the edge untouched by the filling to be a completely inedible element and shamelessly leaves it on the plate. The remaining almost 67 percent eat it, but without apparent pleasure. I don’t know about you, but I don’t like it when a dish, especially a tasty one, is not completely eaten. Therefore, I sincerely thank the person who first came up with homemade pizza with a delicious edge of sausages. There is not a crumb left from such baking!

Necessary products (diameter about 50 cm):

For the base:

For the filling and rim:

How to cook pizza with a delicious sausage edge (step by step recipe with photos):

Pour dry yeast into warm (but not hot) milk or water. Put sugar. Whisk with a whisk until the grains dissolve. Add 3-4 tbsp. l. sifted flour. Stir. Put the dough in a warm place for 15 minutes so that the yeast “plays”.
Sift the remaining flour into a bowl.
Pour in the oil. Stir with a spoon. Then transfer the mass to a floured table. Knead for 5-7 minutes until it comes off easily. The dough will be quite stiff, but soft and pliable. You can bake both thin and fluffy pizza from it, it all depends on how hard it is rolled out. Gather it into a ball. Place back in bowl. Cover with a napkin and wait until the mass increases by 2-3 times. If the yeast is fresh and of high quality, it takes an average of 40-60 minutes to rise the dough.
Thinly slice the smoked meat. By the way, you can choose a different filling. In general, pizza at home (and this one is no exception) can be prepared with almost everything edible that is in the refrigerator. Unless, of course, the products are more or less compatible with each other. In I described 2 more delicious pizza recipes in the oven, there you will find additional options for fillings, sauces and dough (with yeast and kefir).
Chop the pepper into thin rings or strips.
Chop the onion into almost transparent "feathers". Fry until transparent in vegetable oil.
Cut fresh tomatoes into slices. Dried, respectively, do not need to be prepared.
Any cheese will do. I had a ball of mozzarella and a piece of dutch. The first one was thinly sliced.
The second - finely rubbed.
Punch down the risen dough. And knead for another 2-3 minutes.
Then roll or stretch with your hands so that the layer is 4-5 cm larger than the baking sheet on each side. Lubricate the surface of the heat-resistant sheet with grease. Lay out the dough.

Calories: Not specified
Cooking time: Not specified

Recently, I have become less likely to cook such delicious things as pizza. I don’t even understand what the reason is, but I decided to immediately correct the situation and bake a delicious pizza for dinner. Especially since I have a new amazingly interesting recipe that my girlfriend gave me after she treated me to such a wonderful snack.
It seems to be nothing interesting: the usual yeast dough, any filling from those products that you currently have in the refrigerator. But, all the interest is just in the unusual design of the edge of this baking.
I didn't even realize what it could be until I tried it. But how, I was surprised when I realized that such a spectacular and very tasty edge is obtained from boiled sausages, which we cover with dough and then cut in a circle. Believe me, it not only looks very beautiful when cooked, but also very tasty!
very simple, without the addition of muffin, but only pour a little olive oil. We prepare the dough with dry yeast, but if you want, they can be replaced with pressed ones, only by counting the required amount. We put the kneaded dough in a warm place for a couple of hours, and then we roll out cakes from it and form our pizza.
This amount of dough makes 1 medium pizza.

Pizza with a delicious edge - a step by step recipe with a photo

Ingredients:
for the test:
- wheat flour - 500 g,
- yeast (dry) - 11 g,
- finely ground salt - a pinch,
- water (warm) - 200 ml,
- olive oil - 3-4 tablespoons;
For filling:
- sausages - 500 g;
- ripe fruits of tomatoes - 2-3 pieces;
- sauce (ketchup) - 2 tbsp;
- hard cheese - 100 g;
- champignons - optional.

How to cook with a photo step by step

First of all, we dilute dry yeast, olive oil in warm water and give them time to be active - 10-15 minutes.




Then add the sifted flour, salt, knead the soft dough well with your hands.




We leave it to rise for a couple of hours.
Next, as soon as the dough is ready, roll it out thinly.






And now we clean the sausages from the packaging and cut them lengthwise. Then carefully lay them out along the edge of the pizza base.




After carefully we close up the formed roller of sausages. This then will be a delicious edge of pizza.




Next, carefully make small cuts in a circle with a knife.






Gently turn each incision with a sausage to the top.




Lubricate the bottom of the pizza with sauce and lay out the sliced ​​\u200b\u200btomatoes.




Next, lay out the chopped sausages, mushrooms, and sprinkle the filling with grated cheese.




We bake ours in an oven preheated to 200 degrees for 15-20 minutes.
As soon as it cools down a bit, it can be sprinkled with finely chopped greens if desired and served.






Bon Appetit!




Old Lesya

Do you want to cook an unusual pizza, turning it into an interesting dish? Then add one detail - wrap sausages in the sides of the pizza. Get a hearty and interesting pizza in a new form.
Recipe content:

And although in Italy sausages are almost never used for pizza, ham and raw smoked sausage are preferred there, but this recipe can be slightly changed. Having made delicious pizza edges from sausages, the dish will sparkle in a new way. It will appeal to both adults and children. It will look great at a homemade lunch and dinner, as well as decorate the table in a circle of fun gatherings with friends. This pizza will look great on a solo table. But it goes well with other Mediterranean dishes, for example, with Greek salad. In addition, you can take ready-made pizza with you on a picnic and heat it up on the grill, then it will be even tastier.

I recommend taking sausages for the recipe with a spicy and bright taste. Ordinary ones will not work, otherwise the pizza will seem uninteresting and insipid. And if you always make such an edge in different ways and with different products, then you can constantly delight your loved ones with tasty and new food. Such a recipe is definitely suitable for lovers of sausages in the dough! Well, you can vary the main pizza topping as you wish or stop at the suggested option below.

• Calorie content per 100 g - 275 kcal.
• Servings - 1 pizza
• Cooking time - 30 minutes (if the dough is ready)

Ingredients:

• Dough (any) - 300 g
• Sausages - 6-8 pcs. (depending on size)
• Ham - 300 g
• Tomatoes - 1 pc.
• Onion - 1 pc.
• Garlic - 3 cloves
• Ketchup - 3 tablespoons
• Mayonnaise - 2 tbsp.
• Cheese - 200 g

Step by step cooking pizza with a delicious edge:

1. Cut the ham into cubes, strips or slices. The shape of the cut may vary.

2. Wash the tomatoes, dry with a paper towel and cut into thin rings of 5 mm.

3. Grate the cheese on a coarse grater.

4. Prepare the dough. Roll it into a round layer and lay it in a mold. The dough should be slightly larger in diameter than the mold, i.e. the edges should hang down a little. The dough can be any: puff, yeast, unleavened, etc. Shop-bought or homemade will do. You can also choose one of the proposed types of test, which I previously shared on the site.

5. In a circle of dough, as shown in the photo, evenly distribute sausages.

6. Turn the dough over, covering the sausages.

7. Send the workpiece to a preheated oven to 200 degrees for 5-7 minutes so that the base is slightly browned.

8. Lubricate the baked dough generously with ketchup and sprinkle with finely chopped garlic.

9. Spread finely chopped onions on top.

10. Fill the inside of the pizza with ham.

11. Spread the tomatoes on top and pour mayonnaise over them.

Pizza pie is a universal dish of Italian cuisine. Such an original version of homemade pizza will win the hearts of many gourmets. Cooking it is not difficult, and the whole process takes only one hour.

The photo shows a finished pizza in the form of a pie with sausages around the edges

Recipe content:

Pizza is an open pie cooked like a flatbread, filled with toppings and topped with melted cheese. This is one of the most popular Italian national dishes all over the world. There are hundreds of variations of its preparation: different dough, various fillings, decoration methods ... This pizza recipe is not quite standard. Outwardly, it will look like a real pie. Due to the high edges made of sausages, a huge amount of stuffing will be placed in it, from which the height of the product will be about 4 cm in height.

You can make your own dough for baking. To do this, you have the opportunity to use any published recipe on our website. You can also make pizza using frozen puff pastry or puff pastry. You can buy them at any supermarket. On puff pastry, pizza comes out unusual both in appearance and taste. The filling for the product is the complete freedom of choice in combining everything that is in the refrigerator. Any leftover sausages, meat, vegetables, cheeses will do. You can also use olives or capers. There are also sweet pizza options. In general, there is complete freedom of choice.

• Calorie content per 100 g - 321 kcal.
• Servings - 8
• Preparation time - 30 minutes (not including the time for preparing the dough)

Ingredients:

• Frozen dough - 500 g
• Sausages - 7-8 pcs.
• Tomatoes - 2 pcs.
• Ham - 300 g
• Cheese - 250 g
• Garlic - 2-3 cloves
• Onion - 2 pcs.
• Mayonnaise - 50 mg
• Ketchup - 50 mg

Cooking pizza-pie with sausage

1. Cut the ham into cubes with sides of about 1 cm. You can use any other meat ingredients instead.

2. Wash the tomatoes and cut with a sharp knife into slices approximately 5 mm thick.

3. Grate the cheese on a coarse grater.

4. Peel the garlic and onion, rinse and chop finely.

5. Prepare the dough according to your favorite recipe or use a store-bought frozen one. Roll it out about 3-5 mm thick and put it into a round shape. Spread the sausages evenly along the circular edge. If using frozen dough, thaw it first. Do it naturally without using a microwave.

6. Tuck the free edge of the dough and cover the sausages.

7. Send the dough to bake a little in a heated oven up to 200 degrees for 5-7 minutes, and immediately remove it. It should just brown a little.

8. Plentifully grease the pizza with ketchup, sprinkle with chopped onion and garlic. Onions, if desired, can be pre-marinated in vinegar.

9. Fill the cavity of the pizza with ham, put the tomato slices on top and pour over them with mayonnaise.