I have two beautiful aprons in my house in the kitchen and both are black. One, Canadian, Sasha gave, sent because of the bruise and even put a jar of wonderful Indian spices for steaks in her pocket (Hello, Sasha!)), And the other from the chef of the cult former hippie of the Parisian restaurant Castel. I don’t think that the chef himself sent it to me, as my friends assure me, most likely they themselves stole it there in the kitchen and brought it to me. And to me and in joy! I love my friends.
And why did I remember about aprons? But because I heard on the phone.
- Will you come? You promised!
- Oh, uh, uh, so many things, so many things, I really don't know ...
- Then you will destroy the orcs in the games, as if we do not know what you are doing. No, you promised and that means you will come! And prepare something delicious, real delicious taste... Please, please, please!
“I don’t know how and how to please. Pork cutlets Rembrandt with marjoram and apples you refused to eat. But this is - wow, what food!
- And at that time we read the Sunnah from the Koran, it was interesting for us, therefore we could not.
- Well, OK! Why did you snort at real olivier? I tried so hard, I even made tarragon mayonnaise with it.
- So we are ordinary people, and you shocked us by changing the usual. After all, in our understanding, Olivier is a store provence, into which cut sausage, boiled potatoes and green peas with more cucumbers! Therefore, your layers of quail breasts fried in apricots on truffles were certainly unusual. Forgive us for this! And cook something tasty, creative. We promise to try! Honestly wonderful! you yourself are high.
- Then ask for mercy!
- Uncle, forgive the asshole!
- Well, the sailor will not offend children. What do you want?
- And in the TV series we saw what the Shah was fed with and even wrote down the name - Furm D "Amber with a baked pear."
- And that's all? Huh, the government is worried about a penny ... Okay, you will have a miracle.

He said so, but I don’t even know what kind of crap it was that the frogs came up with ... I got on the Internet ... tender cheese with blue mold. and the recipes are all different! We'll have to improvise. I will combine the best and make my own cynic Lance D "Amber with a baked pear. On a whim)))
And here's another strange thing that in a French restaurant this dish is ordered three days in advance .. Strange, really .. Maybe for show-off so? it seems to be simple. And the wines recommended to him surprised me. Poyac. Chateau Colombier-Montpellou. Cru Bourgeois Superior. I don't even know such names. Nothing! I will recommend my own from the bar. I have a lot of different bottles there)))

I bought all the ingredients, and even more, just in case, I'm coming soon. He put on a black apron, a red bandanna, picked up a knife ... took another ... and was stunned. Et-t-t-what kind of folk art? What did you do with the knives, um ... craftswomen?
- So after all, we were afraid to distract you from business and sharpened the knives ourselves ...
(Well, yes. Japanese knives were sharpened with a European sharpening with a different angle, and German knives with a block ... Bruuuusochkom, rub-rub !!! Never, do you hear, my friend? !! Never trust women with steel knives, their handles are adapted for another. And how did I not use foul language? And, most importantly, did not say that women are fools? Otherwise, it would be a trendy for me)))
- Hmmmmm. I understand, you are great, you are not at a loss without me. And here I am, a fool of a simpleton, I did not buy lemons, but I quickly drive back and forth ...
I drove it.
- Here, with a new thing for you, young ladies. Look at how beautiful the knives are, matte black, and you never need to sharpen them, because they are ceramic.
- Oh, how wonderful! Nice ones! And where are the former ones with whom we suffered?
- And I took the old ones to the barn. In the spring we will be doing a Kneiffore installation.

I lied, kaneshna. Samura Sakai, his beloved chef, left. He corrected him, relieving him of the influence of female hands, he sighed gratefully, and even drank a drop of my blood, for recovery, pulled it into his metal layers ... And then I wrapped his handle on top with black tape for a villainous entourage - Look! Now you have pretty ceramic toys and you don't need to sharpen, just enjoy the glamor. And never take a man's knife in your hands! And then there will be chicks and you will become fat! Well ... let's cook delicious now!
- Let's! Now we finally have cute little knives with pictures, we will help you!
- Today, the crooked hands have a day off, rest, you fools, I myself will create a miracle. Daddy will feed everyone!

And they ate everything! It was cracking behind my ears, yes, I personally listened to each ear. And "Delicious!" said. That's what it means to sit at the table with them with a whip and click them!)))

Well, I almost forgot about improvisation. I even watched the episode where Chef Barinov prepared for the Shah, but nevertheless brought in cynical nuances. We create something new!))
It's simple, work for forty minutes and no Parisian days.)
Quickly fried prawns on butter with garlic. I admired the miracle how these crustaceans from slimy gray turned into joyful white-red ones. Everything is in color!))
The conference pears were cut in half, cleaned a little of the insides and, tender, smeared with a mixture of honey and mustard. Stuffed with finely chopped shrimp. And on top ... here's a detail. Since Furm D "Amber did not find it quickly, for the sanctions, he was simply replaced by Dor Blue and Parmesan. a raw egg into the grated cheese and spread it generously on top of the shrimp ....
And he baked my created pears in the oven for twenty minutes.
... and I added mustard for the sake of creativity, just pinned it. And I guessed it with taste)))
You have to live deliciously and beautifully, right?)

Step 1: prepare the ingredients.

First, prepare the shrimp by rinsing them thoroughly and peeling them off the head and shell. Then transfer the seafood to a small bowl, add olive oil, salt, dried basil and oregano, pepper. Toss and let the shrimp marinate at room temperature for a few minutes while you prepare the rest of the ingredients.
Rinse the pears, cut in half, remove the core and remove the twigs. Remove some of the pulp from the center to make room for the cheese.
Rinse the tomatoes and halve each one.


Sprinkle the blue cheese with your hands or cut into large crumbs, as you like.
Cut the olive into rings.

Step 2: prepare grilled pears and shrimps.

Grill the shrimp on a hot grill. Literally 5 minutes enough to get the seafood ready, so do it quickly.
At the same time, place the pear halves, cut side down, on a wire rack and grill for 3 minutes... Then turn the fruit over, fill with blue cheese and continue baking for more 5-7 minutes until the cheese inside is melted.
Remove the pears and cheese from the grill, add half a tomato on each, one at a time fried shrimp and garnish with more fresh herbs if you like. Then serve everything on a plate with the remaining tomatoes and olive slices.

Step 3: Serve baked pears with shrimp and cheese.

Serve the baked pears with shrimp and cheese warm, preferably as soon as you remove them from the grill. You can also add more spices to taste. Very original and tasty dish... You can really surprise your friends or your soul mate with it.
Bon Appetit!

Do not keep the pears on the grill for a very long time, even if all the cheese has not melted, later, from the remaining heat, it will surely come to readiness, the main thing is that the fruits do not become too soft.

A simple recipe for baked pear with shrimp and cheese step by step with a photo.

This appetizer perfectly combines the sweet pulp of a pear with aromatic and spicy seafood, and even all this is covered with crispy cheese crust... You will definitely surprise your family and guests with such a dish. An appetizing pear baked with shrimp and cheese at home is incredible.

Servings: 2-4

• National cuisine: home kitchen
• Type of dish: Snacks, Filled dishes
• Complexity of the recipe: A simple recipe

• Prep time: 15 minutes
• Cooking time: 30 minutes
• Servings: 2 servings
• Calorie count: 332 kcal
• Occasion: For lunch

Ingredients for 2 servings

• Pear - 2 Pieces
• Shrimp - 100 Grams (boiled)
• Cheese - 100 Grams
• Egg - 1 Piece
• Seafood Spices - 1 To taste
• Honey - 1 Teaspoon (optional)

Step by step

1. Wash and dry the pears. Give preference to not very dense, but not overripe fruits, so that the pulp is moderately juicy. Cut in half.
2. Using a teaspoon, gently remove the pulp from the center to form roughly equal indentations.
3. Simultaneously boil shrimp in salted water. Refrigerate slightly and clean if necessary.
4. Chop them finely and place in a bowl. Add some of your favorite spices and dried herbs. You can use any seasoning that suits your taste in the recipe for baked pear baked with shrimp and cheese.
5. Peeled pears can be brushed a little with honey, this will add extra piquancy to the dish.
6. Grate the cheese on a medium or coarse grater.
7. And beat in an egg. Mix everything well.
8. Fill the pears with shrimps. Stack them tightly so that there is enough filling.
9. It remains only to spread the cheese on top and put the pears on a baking sheet. Send the pears to the preheated oven for 15 minutes until they form. golden brown... That's all: the pear baked with shrimp and cheese at home is ready. Bon Appetit!

I saw this recipe in the TV series "Kitchen" in the episode where the shah came to the hotel, which is why the recipe is so named. No matter how hard I tried to understand the original name of the dish, having watched this passage 10 times, I could not.

My husband and I saw this recipe together, and since I have a huge lover of pears, I was immediately given the task: to do the same.
I tried another version of this dish Pears with mozzarella and parmesan

Well, we are shot sparrows, already once I made an incongruous for my taste Salad with cherries with chicken breast, so I decided to try it too.

Of course, they could not give the exact recipe in the film, so I focused on my feelings.
I did it clearly according to the ingredients that I saw in the series and was not disappointed.
And so let's get started. My pears were ripe, but not very soft. Shrimp, frozen and small. Pour boiling water over the shrimps, let stand for 10 minutes. or more, cool and clean

Now it's up to the pears. You need to cut them in half and take out the middle. The boats are ready

Finely chop the shrimps

To prepare filler for pears, mix shrimp with egg

Salt, pepper and stir

To prevent the filling from flowing out, arrange the pears in a similar way and fill them with the filling.

Sprinkle with finely grated cheese on top

After cooking in the oven for 20 minutes. at a temperature of 175 gr. it turns out to be a very unusual appetizer. First, you feel the sweet pear (bottom) and salty cheese (top), and then the taste of shrimp and pepper bursts in. Well, sooo not usual, exquisite and invigorating !!! I think you should try sprinkling with lemon on top.

I have two beautiful aprons in my house in the kitchen and both are black. Sasha gave one, and even put a jar of wonderful Canadian steak spices (Hello, Sasha!) Into her pocket, and the other from the chef of the wonderful Parisian restaurant Castel. I don’t think that the chef himself sent it to me, as my friends assure me, most likely they themselves stole it there in the kitchen and brought it to me. And to me and in joy! I love my friends.
And I remembered about aprons why? But because I heard on the phone.
- Will you come? You promised!
- Oh, uh, uh, there are so many things to do, I don’t know ... (I had to let some solidity!)
- Then you will destroy the orcs in the games, as if we do not know what you are doing. No, you promised and that means you will come! And cook something delicious, really delicious. Please, please, please!
“I don’t know how and how to please. You refused to eat pork cutlets Rembrandt with marjoram and apples. But this is - wow, what food!
- And at that time we read the Sunnah from the Koran, it was interesting for us, therefore we could not.
- Well, OK! Why were you snorting at the real Olivier? I tried so hard, I even made tarragon mayonnaise with it.
- So we are ordinary people, and you shocked us by changing the usual. Olivier in our understanding is store mayonnaise, which is stuffed with chopped sausage, boiled potatoes and green peas with cucumbers more! Therefore, your layers of quail breasts fried in apricots on truffles were certainly unusual. Forgive us for this! And cook something tasty, creative. We promise to try! Honestly wonderful! you yourself are high.
- Then ask for mercy!
- Uncle, forgive the asshole!
- Well, the sailor will not offend children. What do you want?
- And in the TV series we saw what the Shah was fed with and even wrote down the name - Furm D "Amber with a baked pear."
- And that's all? Chu, bother the government because of a nickel .. Okay, you will have it.
.... I said so, but I myself do not know what kind of crap it is that the frogs came up with .. I got on the Internet ... so, it is clear that it is a very delicate cheese with blue mold. and the recipes are all different! We'll have to improvise. I will combine the best and make my own cynic Lance D "Amber with a baked pear. On a whim)))
And here's another strange thing that in a French restaurant this dish is ordered three days in advance .. Strange, really .. Maybe for show-off so? it seems to be simple. And the wines recommended to him surprised me. Poyac. Chateau Colombier-Montpellou. Cru Bourgeois Superior. I don't even know such names. Nothing! I will recommend my own from the bar. I have a lot of different bottles there)))

I bought all the ingredients, and even more, just in case, I'm coming soon. He put on a black apron, a red bandanna, picked up a knife ... took another ... and was stunned. Et-t-t-what kind of folk art? What did you do with the knives, um ... craftswomen?
- So after all, we were afraid to distract you from business and sharpened the knives ourselves ...
(Well, yes. The Japanese sharpened the European sharpening with a different angle, and the German sharpened with a block ... Bruuuuusochkom, etit-rub !!! Never, do you hear, my friend? !! Never trust women with steel knives, their handles are adapted for another. And How did I not use foul language? And, most importantly, I didn’t say that women are fools? Otherwise it would be a trendy for me)))
- Hmmmmm. I understand, you are great, you are not at a loss without me. And here I am, a fool of a simpleton, I did not buy lemons, but I quickly drive back and forth ...
I drove it.
- Here, with a new thing for you, lady. Look at what beautiful knives, painted with gzhel, and you never need to sharpen them, because they are ceramic.
- Oh, how wonderful! And there are pictures! Nice ones! And where are the former ones with whom we suffered?
- And I took the old ones to the barn. We will do a knife installation in the spring.
.... lied, kaneshna. Samura Sakai, his beloved chef, left. He corrected him, relieving him of the influence of female hands, he sighed gratefully, and even drank a drop of my blood, for recovery, pulled it into his metal layers ... And then I wrapped his handle on top with black tape for a villainous entourage - Look! Now you have pretty ceramic toys and you don't need to sharpen, just enjoy the glamor. And never take a man's knife in your hands! And then there will be chicks and you will become fat! Well ... let's cook delicious now!
- Let's! Now we finally have cute little knives with pictures, we will help you!
- Today the crooked ones have a day off. Rest, you fools, I'll do it myself. Daddy will feed everyone!
... And they ate everything! It was cracking behind my ears, yes, I personally listened to each ear. And "Delicious!" said. That's what it means to sit at the table with them with a whip and click them!)))

Well, I almost forgot about improvisation. I even watched the episode where Chef Barinov prepared for the Shah, but nevertheless brought in cynical nuances. We create something new!))
It's simple, forty minutes work.
Quickly sautéed the shrimps in butter and garlic. I admired the miracle how these crustaceans from slimy gray turned into joyful white-red ones. Everything is in color!)))
The conference pears were cut in half, cleaned a little of the insides and, tender, smeared with a mixture of honey and mustard. Stuffed with finely chopped shrimp. And on top ... here's a detail. Since Furme D "Amber did not find quickly, because the sanctions, he simply replaced him with Dor Blue and Parmesan. He hammered a raw egg into grated cheese and placed it generously on top of the shrimp ....
And he baked my created pears in the oven for twenty minutes.
... and I added mustard for the sake of creativity, just pinned it. And I guessed right with her)))
You have to live deliciously and beautifully, right?)