Potatoes combined with chicken are always a win-win option for a hot dish. Delicious, satisfying, and most importantly - it’s not a shame to put even on festive table. The dish is prepared quickly and is obtained even by inexperienced housewives. And potatoes stewed with chicken in a slow cooker also do not require close attention during cooking.

The possibilities of modern household appliances give cooks a lot of opportunities. The multicooker greatly simplifies the technology of cooking almost any dish. The food in it is tender, juicy and low-calorie - meat and vegetables are no exception.

If the intended dish is stewed chicken with potatoes in a slow cooker, the recipes can be very diverse. However, any household appliances are equipped with certain functions, and therefore, depending on the model, the sequence and method of cooking may differ.

Ingredients:

• chicken - 600-700 g;
• potatoes - 8 pcs. medium size;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato - 1 pc.;
• sour cream - 2 tbsp. l.;
• salt;
• pepper;
• water - 1 tbsp.

Cooking:

Cooking a dish in the Polaris multicooker

Ingredients:

• chicken - 1 carcass;
• potatoes - 8 tubers;
• onion - 1 pc.;
• garlic - 2 cloves;
• juice of half a lemon;
• tomato paste - 1 tbsp. l.;
• red pepper - 0.5 tsp;
• black pepper - 6 peas;
• Bay leaf- 1 PC.;
• salt;
• greenery;
• water - 1 tbsp.

Cooking:

Braised chicken with potatoes in the Polaris multicooker it is cooked a little differently.

1. The chicken is washed, cut into portions and rubbed with a mixture of salt, red pepper and crushed garlic, sprinkled lemon juice and leave for 30 minutes.
2. After this time, the multicooker container is lubricated with oil, the meat is put into it and the “Baking” mode is set, since there is no “Frying” program here. The time is 15 minutes.
3. Finely chopped onion is added to the chicken and the same function is set for 5 minutes.
4. Then add to the ingredients tomato paste and again put the multicooker in the “Baking” mode for another 7 minutes.
5. Potatoes, peppers, bay leaves are added to the roast, everything is poured with water and the “Stew” program is set for 45 minutes. Often this function is not available in Polaris multicookers, but the Soup mode is provided here, which is also suitable for this purpose. Potatoes stewed with chicken in a multicooker will turn out delicious in the “Simmering” program.
6. Serve the dish hot, sprinkled with herbs.

Features of cooking in the Panasonic multicooker

Using kitchen appliances, you can not be limited in the choice of recipes and improvise more often. Braised chicken with potatoes in the Panasonic multicooker can be made, for example, with prunes. The dish will be spicy and interesting, and it is prepared simply and quickly.

Ingredients:

• chicken - 500-600 g;
• potatoes 7-8 pieces;
• prunes - 200 g;
• ground pepper;
• salt;
• water - 1 tbsp.

Cooking:

1. The prepared chicken is divided into medium-sized pieces, salted, peppered and laid out in a multicooker container, previously oiled. Fry the meat in the "Baking" mode for several minutes.
2. Prunes are thoroughly washed, poured with boiling water and left for a while. When it softens, the water is drained and dried fruits are added to the chicken.
3. Then lay out the diced potatoes and pour water into the container.
4. Set the "Extinguishing" mode for 45-50 minutes.
5. When serving, potatoes with chicken are sprinkled with chopped herbs.

Stewed chicken with potatoes, zucchini in a slow cooker is a light, balanced dish that has a delicate taste.

Ingredients:

• chicken - 600-700 gr;
• zucchini - 2 pcs. small size;
• carrots - 1 pc.;
• onion - 1 pc.;
• salt;
• pepper.

Cooking:

1. The chicken is washed, freed from the skin and fat and cut into portions.
2. Vegetables are washed and cleaned. Onions are finely chopped, carrots are cut into circles, and potatoes and zucchini are cut into cubes.
3. If the dish is cooked with preliminary frying, then first put the chicken into the greased bowl of the multicooker, add salt and set the “Frying” or “Baking” mode for 15 minutes.
4. Then add onions, carrots to the meat and fry for another 5 minutes.
5. After that, the rest of the vegetables are laid out in the container, they are salted and the multicooker is set to the “Extinguishing” mode. After 45 minutes, the dish will be ready.
6. If the recipe is performed without roasting, then all the components are laid together in the same order and stewed for 1 hour.
7. Before serving, the dish is sprinkled with chopped herbs.

Compared to pork or beef, chicken meat has a fairly low cost. But not only this makes the fillet popular. Chicken contains the same amount of protein as veal, but it is absorbed much faster. In addition, the calorie content of chicken does not exceed the permissible norm, even in combination with potatoes. Finally, it's just delicious!

Time: 60 min.

Servings: 3-4

Difficulty: 3 out of 5

original recipe stewed potatoes with chicken in a slow cooker

It so happened historically in our country that it is potatoes and chicken that are the most popular and frequently used products. Potato is the leader among vegetable crops, and chicken meat is the first in the ranking of meat types.

This arrangement of positions is quite understandable: these products are not only the most affordable in their categories, but also have such valuable qualities as versatility, simple taste, combined with many ingredients, satiety.

And it would be surprising if these two leaders did not create together a wonderful culinary tandem loved by millions of people. For example, the recipe for stewed potatoes with chicken has been familiar to absolutely everyone since childhood. Is the chicken fried or boiled with mashed potatoes?

Also a classic of the culinary genre, as well as a recipe chicken soup with potatoes. Even an inexperienced culinary specialist will be able to cook these dishes, and even more so you!

Therefore, today the trump card of our menu of simple dishes for lunch or dinner will be stewed potatoes with chicken in a slow cooker. Let me tell you the recipe for it.

As I mentioned, the basis for creating this a simple dish will be the most simple products, namely:

• Potato.
• Hen.

See how simple it is? Only 2 ingredients and half an hour of time is needed to prepare a delicious and satisfying dish.

But if you want stewed potatoes with chicken in a slow cooker to be not just tasty, but very, super, mega tasty and fragrant, do not be greedy to add a little onion, garlic and spices to the main products.

Then the usual recipe for your favorite food will become more original. Now in more detail about the quantity and quality of the ingredients.

Now, just a few simple steps separate us from the happiness of eating a hot fragrant lunch or dinner of chicken and potatoes.

Step 1

Let's prepare the chicken. The fillet or breast is cut into medium-sized pieces, the hams are cut into 2-3 parts, the drumsticks and wings can be cooked whole. The meat must be washed.

Step 2

Put the chicken pieces in the multicooker bowl. If you are cooking with fillets, add a little vegetable oil or water if you decide to categorically cook without fat products.

We turn on the oven to the "frying" mode and, without closing the lid, stew or fry the chicken meat. Don't forget to turn the chicken over or stir it while frying.

Step 3

While the meat is frying, prepare the potatoes. The tubers are washed and peeled. My recipe calls for slicing the potatoes fairly large, medium sized potatoes can be cut into 4-6 pieces.

Here it should be borne in mind that the meat is cooked longer than the vegetable, therefore, by chopping potatoes finely, at the end of cooking you risk seeing mashed boiled potatoes with chicken.

Step 4

Still need to chop the onion. Cut it roughly. If using green onions, immediately chop a few more feathers, which we will use to decorate the finished dish.

Garlic (cloves) should be peeled and finely chopped with a sharp knife. It is better not to use a garlic crusher or a grater, garlic cut into thin slices or cubes will give off much more flavor.

Step 5

Now that the chicken is stewed or fried, pour potatoes into it, salt and add spices.

Then lay out the cooked onions, including adding a little green.

Step 6

Stir the mass and pour 2/3 cup of hot water into it. After the test, adjust the required amount of salt and you can turn on the slow cooker, put the pan in it.

Step 7

On the panel of the mini-oven, find the "stew" or "soup" mode. Set the program for 30 minutes, turn it on.

Step 8

At the end of the time of the multicooker, it is advisable to check the degree of readiness of the dish. If the potatoes and chicken are soft, as if slightly boiled, the dish is ready.

It remains only to shade its taste with cooked chopped garlic. Scatter it over the surface of the dish and close the lid of the multicooker for 10 minutes. Let the dish take away its amazing aroma from the garlic.

When serving stewed potatoes with chicken, garnish the serving green onion, any other fresh herbs and slices fresh vegetables.

See another version of this dish in the video below:

What to cook from meat - recipes

Cooked chicken with potatoes in a slow cooker can satisfy the appetite of both adults and children. It is described as simple, tasty and affordable.

chicken with potatoes in a slow cooker

1 hour

100 kcal

5 /5 (1 )

"Chicken with potatoes"- it homemade dish, familiar to us since childhood, because it is traditional in our region and has always been popular. This is not surprising, it is very satisfying, fragrant and amazingly tasty. Products are available - each household had both potatoes and domestic chicken. My grandmother cooked potatoes with chicken in a cauldron, baking it in the oven. Time passes, the way of cooking changes, the unsurpassed taste remains unchanged. Of course, for the most part, we already buy potatoes and chicken in stores and markets, and instead of an oven, we have modern stoves and kitchen gadgets. We will use such a popular “gadget” as a slow cooker while preparing this recipe.

Did you know? The direct ancestor of the modern multicooker is the rice cooker, which was invented in Japan!

Chicken drumsticks with potatoes in a slow cooker

Kitchen utensils and appliances

• multicooker;
• a bowl;
• scapula.
• cutting board.

Ingredients

Cooking

1. We clean the potatoes and cut into cubes.
   
2. Wash and dry the chicken thighs.
   
3. In a bowl, coat the drumsticks with seasoning for chicken, salt.
   
4. pouring vegetable oil into the multicooker bowl.
   
5. Arrange the chicken thighs in one row on the bottom of the bowl.
   
6. Add potatoes on top and add a little salt.
   
7. Sprinkle with seasoning for chicken, a little, literally on the edge of a teaspoon.
   
8. Close the lid and select the program we need. Multicookers are different, if there is a “multi-cook” mode, then we will use it at 125 ° C. If there is no such program, you can select the “frying” mode. In both cases, the cooking time is set to 25 minutes.
   
9. After a while, open the lid and mix so that all the potatoes are on the bottom, and the chicken is on top.
   
10. We cook another 20 minutes.
    

It's so easy and simple, a few simple ingredients and a slow cooker - our dish is ready.

Video recipe for chicken drumsticks with potatoes in a slow cooker

You will see how easy and fast the cooking process is. chicken drumsticks with potatoes in a slow cooker.

DELICIOUS CHICKEN WITH POTATOES IN THE REDMOND MULTICOOKER, HOW TO COOK CHICKEN DRUGS #CHICKEN RECIPE

Chicken with potatoes. How to cook delicious chicken drumsticks in the Redmond SkyCooker RMC-M800S slow cooker, a simple recipe for delicious chicken drumsticks. Recipe for chicken with potatoes. Recipes for the multicooker. Multicooker. food. recipes
🍜 Ingredients: 5 chicken drumsticks, 750 gr. - potatoes (5 medium potatoes can be a little more), for chicken -1.5 teaspoons - seasonings for chicken (meat), 1 teaspoon - salt, for potatoes - 1/2 teaspoon - salt, 1/4 teaspoon - seasonings for chicken, dill.
⏰ Cooking time: 30 minutes “multi-cook 125 degrees” mode (can be replaced with baking mode). then mix everything so that the chicken is on top and for another 20 minutes the mode "multi-cook 125" degrees (can be replaced with the baking mode).

You can read more about the READY FOR SKY technology and the multicooker here: http://multivarka.pro/lp_ready4sky/skycooker_m900s/

We are on Vkontakte: http://vk.com/multivarka_video
We are in Odnoklassniki: http://ok.ru/multivarka.video
We are on Instagram: http://instagram.com/multivarka_video/

Video breakdown of recipes on the channel: https://www.youtube.com/watch?v=OaeMtQbOYBQ

Multi-cooker, Recipes, A delicious recipe, Elektrischer Schnellkochtopf, Multikocher, Elektro Schnellkochtopf, Multiwarka, Multicooker, Electric Pressure Cooker. Marina's treat

2015-04-20T20:23:51.000Z

Potatoes with chicken fillet in a slow cooker

Kitchen utensils and appliances

• multicooker;
• grater;
• scapula;
• cutting board.

Ingredients

Cooking

1. Peel and wash potatoes, onions, carrots.
   
2. We turn on the multicooker. Set the cooking mode to "baking" or "frying", let it warm up.
   
3. Pour vegetable oil into the bottom of the multicooker bowl.
   
4. Cut the onion into half rings.
   
5. Pour the onion into the bowl, fry for 2-3 minutes.
   
6. We wash the chicken fillet and clean it from the film. Cut into large cubes and send to the slow cooker.
   
7. Salt onion and chicken. Add carrots, grated on a coarse grater. You can cut into strips, its taste will be better felt.
   
8. We stir in the tomato paste. pouring hot water and mix well again.
   
9. We cut the potatoes into cubes and send them to the slow cooker. Salt and mix.
   
10. Add peppercorns and bay leaf.
    
11. We close the lid of the multicooker and select the “extinguish” mode, set the time to about 1 hour.
    

That's it, our dish is ready! chicken stew recipe- this is very tasty and easy, it is very similar to the slow cooker chicken and potato roast recipe, just add more water to the roast so that it covers the potatoes.

Video recipe for potatoes with chicken fillet in a slow cooker

A visual aid on how to stew potatoes with chicken in a slow cooker. It will only take a couple of minutes of your time.

Delicious potatoes with chicken fillet in a slow cooker

This video is about how delicious and easy it is to cook potatoes with chicken in a slow cooker. Everything is easy and fast, try it!
Recipe:
1 kg potatoes
300 g chicken fillet
1 st. l. tomato paste
1 onion, 1 carrot
salt, spices

I wish you all culinary success! Write comments, reviews.
Thank you for your "LIKE" and subscription to our channel "Cooking delicious!".
See you soon!
More recipes on our websites:

COOKING TASTY AND HOME-STYLE http://ochenwkusno.ru/

Cooking recipes http://wkusni.blogspot.com/

2016-02-27T19:53:34.000Z

Baked potatoes with chicken in a slow cooker

Kitchen utensils and appliances

• multicooker;
• grater;
• small plate.
• cutting board;
• scapula.

Ingredients

Cooking

1. We wash the chicken fillet and clean from the film. Add spices as desired, salt and pepper. We leave for 15-20 minutes.
2. pouring sunflower oil into the bowl. Set the time to 15 minutes in the "frying" mode.
   
3. Posting chicken fillet into the bowl.
   
4. Onion cut into rings.
   
5. We cut the potatoes into rings and add some salt directly on the cutting board.
   
6. Three cheese on a coarse grater in a plate.
   
7. Open the multicooker and flip the fillet to the other side.
   
8. To it we lay out layers of onions, potatoes and grease with sour cream.
   
9. Spread the cheese over the potatoes in a layer.
   
10. Cooking 30 min. in the baking mode.
    
11. After 30 min. posting ready meal on a plate.
    

The recipe is simple and quick to prepare. Some add to it mayonnaise instead of sour cream, I and my homemade mayonnaise rarely eat, so I always use sour cream. The effect is the same, the utility is higher, and the calorie content is lower. You can change the recipe a little and cook the most tender chicken with potatoes in sour cream, stewed in a slow cooker.

Chicken with potatoes stewed in a slow cooker with sour cream

Kitchen utensils and appliances

• multicooker;
• cutting board;
• scapula;
• whisk;
• soup plate.

Ingredients

Cooking

1. Pour oil into the bowl.
2. Peel onions, carrots and cut into rings. Lay on the bottom of the bowl.
   
3. We wash the chicken fillet. We clean from the film.
4. We cut the chicken small cubes and distribute a layer over the entire surface of the vegetables in the bowl.
   
5. We clean the potatoes, cut into rings and spread on top of the chicken fillet.
   
6. Whisk eggs, sour cream, salt and pepper.
7. Finely chop parsley or dill and add to sour cream.
8. Pour the egg-sour cream mixture into the bowl, distributing evenly so that all the potatoes with the chicken are in sour cream.
   

Innings

Serve the dish hot, the taste is not the same when cold. You can put salt on the table with it - cucumbers, tomatoes or sauerkraut . You can also do a fresh vegetable salad. You can use different parts of the chicken carcass, it all depends on your preferences. There are no hard and fast rules.
You can complete the recipe by adding mushrooms, cheese, tomatoes. stewed potatoes with chicken in a slow cooker, you can add vegetables, garlic and herbs, it turns out a completely unforgettable fragrant dish and already different in taste and appearance.
Potatoes with chicken- very satisfying, aromatic combination. Cooking this dish in a slow cooker makes cooking and cleaning up after it easier. bowl with non-stick coating washing is much easier than a baking sheet from the oven or a cauldron. Due to the fact that you can close the lid, during cooking, grease does not splash from it, as with open frying pan. In addition, for example, chicken fillet with potatoes in a slow cooker is not so dry due to the fact that the dish is closed, and it is, as it were, additionally steamed, making the chicken fillet juicier.
Cooking options for chicken with potatoes a large number of. If you don't have a slow cooker, you can cook

The combination of vegetables and meat cannot be called original and skillful, but definitely a win-win. That is why many hostesses would like to know how to cook stewed potatoes with chicken in a slow cooker tasty and simple. There are several options for preparing such an appetizing and nutritious dish, which will be a wonderful dinner or a wonderful lunch for the whole family. However, to treat guests with such a simple delicacy is also completely shameless!

Secrets of getting a delicious meal

Cooking stewed potatoes with chicken in a slow cooker is often compared to the result from a Russian oven. Indeed, the taste of these dishes is quite similar. Vegetables turn out tender and boiled, and meat - juicy and soft. But how to achieve such a result? There are several secrets:

Basic recipe for stewed potatoes with chicken in a slow cooker

The simplest and hearty recipe, by which you can stew potatoes paired with chicken using a slow cooker of any model, is presented below. This option is suitable for devices Redmond, Polaris and other companies.

Cooking time - 1 hour.

The number of servings is 4.

Ingredients

What do you need to prepare in advance? To prepare a hearty meal you need:

• potatoes - 1/2 kg;
• oregano - 1 tsp;
• chicken - 600 g;
• garlic - 3 cloves;
• onion - 1 pc.;
• water - 1 tbsp.;
• salt;
• ground black pepper.

To make the dish more tender, it is advisable to use new potatoes.

Per serving

• Calories: 112.92 kcal
• Proteins: 7.74 g
• Fat: 6.17 g
• Carbs: 6.62 g

Cooking method

This delicious Chicken Potato Mix is ​​easy to make. But in order to avoid culinary mistakes, you should follow a step-by-step recipe.

Everything is ready! Appetizing stewed potatoes with chicken pieces are excellent.

A hearty version of stewed potatoes with zucchini and chicken

If, when compiling daily menu you are accustomed to betting on the most satisfying and delicious food then this recipe is for you! Cooking potatoes with meat here is offered in a Polaris slow cooker, but you can use appliances from other brands.

Cooking time - 1 hour 20 minutes.

The number of servings is 6.

Ingredients

For this simple stew platter, you will need the following products:

• potatoes - 2 kg;
• chicken - 800 g;
• carrots - 1 pc.;
• onion - 2 pcs.;
• Bell pepper Bulgarian - 2 pcs.;
• zucchini - 1 pc.;
• salt;
• spices.

Note! Any part of the bird goes well with potatoes. You can take breast or fillet. But legs or thighs are quite suitable.

Per serving

• Calories: 80.87 kcal
• Proteins: 4.24 g
• Fat: 2.9 g
• Carbohydrates: 9.41 g

Cooking method

There are no special secrets in preparing this potato delicacy with chicken and vegetables. If you clearly follow the step-by-step recipe below with a photo, then everything will work out perfectly!

That's so satisfying and delicious option stewed potatoes with chicken!

How to stew potatoes with chicken and tomatoes

Spicy and expressive taste + exquisite, rich aroma - these are the features of this dish. This version of stewed potatoes with tomatoes in a slow cooker is best stewed with breast or fillet. This will make it as gentle as possible!

Cooking time - 1 hour 5 minutes.

The number of servings is 6.

Ingredients

What ingredients should be used? We will prepare a juicy mix from this:

• potatoes - 8 pcs.;
• chicken fillet - 300 g;
• tomatoes - 2 pcs.;
• salt - 5 g;
• onion - 1 pc.;
• greens - 1 bunch;
• vegetable oil - 2 tbsp. l.;
• tomato paste - 1 tbsp. l.;
• bay leaf - 3 pcs.;
• ground black pepper - 5 g.

Per serving

• Calories: 85.13 kcal
• Proteins: 6.22 g
• Fat: 1.89 g
• Carbohydrates: 10.46 g

Cooking method

You can cook juicy stewed potatoes with tomatoes and chicken in multicookers of any brand. The recipe works well for Redmond appliances, but can also be adapted to other devices.

This is how appetizing stewed potatoes with chicken are made in a slow cooker - step by step recipe with a photo will help to do hearty meal without any hassle.

Video recipes

The proposed selection of video recipes will allow you to cook stewed potatoes with chicken using a multicooker in a delicious and easy way:

Oh what could be easier than chicken with potato?! - any hostess will ask. Yes, it couldn't be easier, but even such a simple dish can be prepared in a thousand different ways, and each time it will be different.

Chicken with potatoes in a slow cooker is the very dish that cannot be spoiled in principle. Unless you miss the salt. There are only two main ingredients - chicken and potatoes - and a pinch of spices. AND different ways cooking: stewing, baking, with or without frying, with or without sauce, with the addition of all kinds of delicious things like mushrooms or vegetables - choose any recipe, and you will never repeat in a week!

For chicken with potatoes, you can take any part of the chicken carcass. The breast is a bit dry, but there is no fat in it, the thighs and drumsticks are easy to use (you don’t even need to cut), the wings are ideal for those who like to crunch on the bones. For those who follow the figure, it is better to remove the skin from the carcass, however, in this case, the same golden brown for which everyone loves a chicken. Chicken with potatoes in a slow cooker can be completely dietary if you cook it without oil and stew it in water or broth.

Diet chicken with potatoes in a slow cooker, when the most gentle cooking method (stewing or simmering) is used, without frying food and baking it, it is ideal for children's menu. A grand-exit dish, with cheese or in tomato sauce, it’s not a shame to serve it to guests - satisfying and tasty, and most importantly - inexpensive.

Well, it's time to carefully study the recipes offered by our site, buy a suitable chicken, peel potatoes and go!

Fragrant chicken with potatoes in a slow cooker

Ingredients:
1-1.5 kg chicken meat on the bones or breasts,
1 kg potatoes
3-5 garlic cloves,
2-3 bay leaves,
3-5 black peppercorns
freshly ground black pepper, salt, spices - to taste and desire.

Cooking:
Prepare the chicken: remove the skin if you don't want to cook with it, or leave it like that, cut the chicken into suitable pieces and rinse well. Cut potatoes into cubes or circles. Lubricate the bottom of the multicooker bowl with vegetable oil, lay a layer of chicken meat, then potatoes, chicken again and finish with a layer of potatoes. Sprinkle between layers with salt, ground pepper, put 1-2 bay leaves, garlic cloves and 2-3 black peppercorns. You can add spices for chicken or potatoes, but not much so as not to overdo it with flavors. Water does not need to be added. If you want to get something in between the first and second course, add water, adjust the amount depending on the degree of density of the future dish. Close the lid and set the "Extinguishing" mode for 1.5-2 hours.

Chicken with potatoes under a cheese coat

Ingredients:
1 kg of any chicken meat,
500-600 g potatoes,
200-250 g cheese hard varieties(it is important!),
1-2 processed cheese,
2 bulbs
3-4 garlic cloves,
mayonnaise, salt, pepper - to taste,
vegetable oil - for frying.

Cooking:
Rub the chicken pieces with salt, pepper and spices to taste. Leave for 5-10 minutes to marinate, and in the meantime, prepare the rest of the products. Cut the potatoes into large slices (as for rustic potatoes), season with salt and pepper, cut the onion into slices 5 mm thick, do not divide into rings. Freeze the cheeses in the freezer, grate on a fine grater, add the garlic and mayonnaise passed through the press to them. Fry the chicken in hot vegetable oil until golden brown(this can be done both in the multicooker bowl and in the pan). Pour a little vegetable oil on the bottom of the multicooker bowl, place onion slices, place chicken pieces on top of the onion, then potatoes, and grease everything with mayonnaise and processed cheese sauce. Pour grated cheese over the food in the bowl and close the lid. Set the "Baking" mode for 40-50 minutes. Cheese, with which products are poured, must certainly be of hard varieties, since soft cheese melts quickly and doesn't taste as good. When serving, try to grab all the layers so that the chicken, potatoes, and ruddy onions, and melted cheese are on the plate.

Chicken with potatoes in tomato sauce

Ingredients:
1 kg of chicken meat (thighs, drumsticks, etc., to taste) or 1 medium chicken,
6-7 potatoes,
200 ml low-fat sour cream,
2-3 tbsp good tomato paste
100-150 g of cheese,
½ stack water,
salt, ground black pepper, spices, bay leaf - to taste.

Cooking:
For the sauce, combine sour cream, tomato paste, spices, salt, pepper, add bay leaf. Peel potatoes and cut in halves. Cut the chicken (if you took a whole one), mix with potatoes and mix well with sour cream and tomato paste sauce. Pour a little vegetable oil and water into the bottom of the multicooker bowl, put the chicken and potatoes, sprinkle with grated cheese and close the lid. Set the "Extinguishing" mode for 1 hour (more if the multicooker is not very powerful).

Chicken with potatoes and mushrooms

Ingredients:
1 chicken fillet
1 kg potatoes
400-500 g champignons,
1-2 bulbs
250-300 ml heavy cream,
2-3 garlic cloves,
1 tbsp flour,

salt, ground black pepper, spices - to taste.

Cooking:
In the multicooker bowl, heat the vegetable oil in the “Baking” or “Frying” mode, put the chicken fillet cut into pieces and fry until light golden brown. Add the onion, cut into small cubes, simmer until transparent and put the mushrooms, cut into slices, into the bowl. Simmer in the same mode until the liquid from the mushrooms has evaporated. Then put coarsely chopped potatoes, salt, pepper, add garlic, cut into thin slices. Leave to stew in the same mode, and in the meantime, heat the cream, combine with flour and mix so that there are no lumps, salt and pour the cream into the multicooker bowl. Stir, close the lid and set the "Extinguishing" mode for 1 hour.

Chicken with potatoes in sour cream

Ingredients:
700-800 g of chicken meat (thighs, drumsticks, etc.),
500-700 g potatoes,
1-2 bulbs
1-2 garlic cloves,
3-4 tbsp sour cream
vegetable oil - for frying,
water (the amount is up to you)
salt, black ground pepper, spices.

Cooking:
Pour a little vegetable oil into the multicooker bowl and set the “Frying” or “Baking” mode. When the oil is hot, add the chicken pieces and fry until golden brown. Add the diced onion to the bowl and sauté with the meat until translucent. Pour boiling water into the bowl, measure the amount of it depending on the thickness of the dish (if you want almost soup, pour more boiling water, if the second is thick - just a glass and a half) and put the sliced ​​\u200b\u200bpotatoes into the bowl. Add salt and spices to taste, close the lid and set the "Extinguishing" mode for 40 minutes. After the signal about the end of the program, squeeze the garlic into the sour cream, dilute with warm water and pour into the bowl. Stir and again set the same mode for 10-15 minutes. Sour cream should not be put in a bowl with potatoes at the very beginning of cooking, since potatoes do not boil in an acidic environment.

Chicken with potatoes and vegetables

Ingredients:
600-700 g chicken meat (drumsticks, thighs),
4-5 potatoes
1-2 bulbs
1 large carrot
1 sweet red pepper
2-3 garlic cloves,
1 tbsp tomato paste,
salt, spices, vegetable or ghee for frying.

Cooking:
Rinse and dry the meat, cut the onion into cubes, cut the carrots across into pieces 3-4 cm long and then cut them lengthwise into cubes, cut the sweet pepper into strips, garlic into thin slices, potatoes into large cubes. Pour vegetable oil into the multicooker bowl or put a piece of ghee (it tastes better with it, but it has more calories), set the “Baking” or “Frying” mode and let the oil warm up. Fry the chicken pieces on both sides, put the onions, carrots and sweet peppers, stew the vegetables until soft and put the potatoes on top of them. Salt, pepper, you can add bay leaf, garlic, put tomato paste and mix well. Pour in boiling water (the quantity is optional), close the lid and set the "Extinguishing" mode for 1.5-2 hours.

Chicken with potatoes (duet dish)

Ingredients:
4-6 chicken thighs,
4-6 potatoes
1-2 bulbs
salt and spices for chicken,
salt and spices for potatoes,
vegetable oil (if the chicken will be fried).

Cooking:
If you like chicken and a side dish separately, then duet dishes in a slow cooker will be a real find for you. For example, fried (more precisely, baked) or boiled chicken and steamed potatoes. The ingredients are the same, only the methods of cooking chicken meat differ. We'll cover all of them, but let's start with the baked chicken. Pour vegetable oil into the multicooker bowl, set the “Baking” or “Frying” mode, heat the oil and put the chicken in the bowl. Immediately add diced or half rings onion, you can add garlic, put salt and spices and pour in a little water. Place a steamer bowl on top, put coarsely chopped potatoes in it, pre-mixed with salt and spices for potatoes (optional). Time mode "Baking" by default is 40 minutes. During this time, turn the chicken once, removing the steamer basket, and add water if it has boiled away and the meat is too browned. You can add more water, you can put tomato paste (you get chicken in tomato sauce), sour cream mixed with a teaspoon of flour (chicken in sour cream sauce) or just flour diluted in half a glass of water (chicken with gravy). 40 minutes for steaming potatoes is enough.
boiled chicken steamed potatoes are prepared in the same way, just at the very beginning, a sufficient amount of water should be added to the multicooker bowl (about 700-900 ml or more if you later plan to cook something based on the resulting broth), small onions, one carrot, cut lengthwise into 2-4 parts, parsley root and / or celery (optional), bay leaf and a couple of black peppercorns. Salt, pepper, place the double boiler basket on top, in which the potatoes are laid out, close the lid and set the “Stew” mode for 1 hour.

For some reason, chicken offal is not considered a delicacy, but in vain! In our time of crisis, saving on groceries and at the same time, it is not easy to feed the household tasty and healthy. pay attention to following recipes maybe you will like them too?

Chicken hearts with potatoes

Ingredients:
1 tray of chicken hearts
600-700 g potatoes,
1-2 bulbs
1 carrot
1-2 tbsp butter,
salt, black ground pepper,
2 multi-glasses of boiling water.

Cooking:
Clean the hearts of everything superfluous, you can cut them in half. Cut potatoes into slices, onions into cubes, carrots into strips. Place on the bottom of the multicooker bowl butter, melt it in the "Baking" mode and lay the products in layers: potatoes, hearts, onions, carrots. Salt, pepper, you can throw a bay leaf, pour in water and close the lid. Set the "Pilaf" mode. At the end you will get a thick fried dish. If you want stewed potatoes to make gravy, select the "Stew" mode and time 1-1.5 hours.

Chicken ventricles with potatoes

Ingredients:
1 kg of chicken ventricles,
1 kg potatoes
2-3 bulbs
1-2 carrots
2-3 garlic cloves,
1 tsp mild curry powder
vegetable oil for frying,
salt and black ground pepper,
about 500 ml of water or broth,
greens - to taste.

Cooking:
Rinse chicken ventricles thoroughly and remove all excess, including rough skin, if any. Cut into 2-4 pieces. In the bowl of the multicooker, heat the vegetable oil in the "Baking" mode, put the ventricles and cook without adding salt until the end of the mode (40 minutes by default). Stir periodically. Then add chopped onions and carrots and simmer until soft in the same mode. Sprinkle with salt, pepper and curry seasoning, sweat for 5 minutes and put the potatoes, cut into cubes or sticks, into the bowl. Cut the garlic into slices and add to the rest of the products. Add chopped herbs (optional), pour in hot water or broth, taste for salt and close the lid. Set the "Extinguishing" mode for 1.5-2 hours. Part of the broth can be replaced with heavy cream.

Chicken with potatoes with a slow cooker - almost the same products, but what different dishes!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina