Beef in foil in the oven is wonderful, amazing and amazing delicious dishes, both for a solemn feast, and for everyday use. There are a huge number of cooking recipes. We bring to your attention the most interesting and appetizing.

Beef is an essential ingredient in diet food after the bird. It contains a large number of useful trace elements, and one hundred grams of meat accounts for 18g of protein. Baked beef is considered very wholesome food, since during such heat treatment many beneficial features and quality.

Can be applied different types meat ingredient: whether it be chops, steaks, whole cuts of meat, finely chopped pieces, minced meat, etc. The method of cooking in foil is notable for the fact that the dishes are juicy, fragrant, low-fat and nutritious.

It is also important that you can cook with the addition of various vegetables, sauces, marinades, vary the ingredients so that in the end you get a new original dish with a unique taste every time.

How long to bake beef?

Cooking time in foil depends on factors such as: the size of the pieces of meat, temperature regime, additional ingredients. At high temperatures (250 degrees), 1 kilogram of beef will be baked for about 1-1.5 hours. At a temperature of 150-160 degrees, the exposure time of the product in the oven will increase to 2 hours.

The readiness of the baked dish can be determined by the edges of the foil sheets, which begin to turn black from the burning meat juice.

You can also pierce a piece with a knife - the juice flowing out at the puncture site should be transparent and colorless.

What are the benefits or harms of beef stewed in foil?

Roasting has always been a priority in diets, healthy nutrition. With this method heat treatment no added fat is required - products are cooked in own juice.

If you bake beef in foil, then the beneficial properties, moisture and taste of the original product are preserved as much as possible. This diet is perfect for those looking to lose weight and build muscle.

Do not forget that eating meat is not recommended for people with gastrointestinal disease, duodenum and liver, as the digestion of meat products creates a great burden on the stomach and digestive system.

Appetizing beef marinated in a piece.

If you want to treat your guests to atypical and gourmet dish, then you can bake beef in the oven with a piece in foil. Such a dish will be enjoyed by guests at any holiday, because it looks unusual, and also has a wonderful, excellent taste!

So, for cooking you will need:

• Chilled veal fillet 1 kg.
• 4 things. garlic cloves
• Seasonings: paprika, oregano, rosemary, ground black pepper,
• Carrots 2 pcs.
• Lemon juice 4-5 teaspoons
• Soy sauce 50 ml.
• Olive oil 50 gr.

Baking technology.

Rinse the meat, remove the films, dry with a paper towel, rub with a mixture of seasonings and salt.

Crush the garlic with a garlic press, mix with olive oil, lemon juice, salt and ground pepper. Lubricate the fillet well with the sauce, leave to marinate for about 1-1.5 hours at room temperature.

Peel the carrots, cut into thin half-circles.

Make cuts on a piece of meat, fill them with circles of carrots and garlic.

Loosely wrap our workpiece in a metallized sheet, place in the oven for 1 hour. Baking temperature 200-220 degrees.

How to cook a unique steak?

Steak is not a typical dish for Russian cuisine, often many housewives do not undertake to cook it at home, considering it a rather complicated process. However, we hasten to assure you - it will not be difficult!

And although it is more correct to cook a steak on an open fire, nevertheless, a steak in a beef oven in foil turns out to be fantastically tasty!

What is required for this:

• Beef pulp 1 kg
• Tomatoes 4 pieces
• Vegetable oil 6 tbsp. spoons
• Salt, black pepper, basil, rosemary (to taste)

Rinse the pulp, let dry and cut into pieces 2 cm thick across the fibers.

Heat the oil in a frying pan, fry the meat preparations for 10 minutes

In a small container, combine salt, spices and oil, grease the pieces with the resulting sauce. For convenience, you can use a brush.

Wash the tomatoes, cut into slices.

Lay foil on a baking sheet, grease with vegetable fat, lay out the steaks, and put tomato circles on top. Wrap everything carefully so that the liquid does not leak out, and bake at t 200C for 30 minutes.

Beef on the bone in the oven in foil can be prepared according to the recipe described above. The only point is that entrecote can not be fried in a pan first, but this will increase the baking time in the oven - you need to cook for about 1 hour.

Amazing veal with potatoes, mushrooms and herbs

Meat baked in foil - very tasty! And if you add mushrooms and potatoes, and embellish with spices, the dish will sparkle with new bright colors, and, of course, will not leave anyone indifferent!

• Veal pulp 1 kg
• Potatoes 14 pieces
• Carrot 2 pieces
• Onion 2 pieces
• Champignons 400 gr.
• Vegetable oil
• Sour cream 75 gr.
• Hard cheese 100 gr.
• Table vinegar 15 gr.
• Salt, pepper, ground coriander
• Bulgarian pepper large 1 pc.

Technology

Peel the pulp from the films, remove the veins, cut into slices 2-3 cm thick.

Peel potatoes, mushrooms and carrots, cut into cubes.

Remove the core and seeds of pepper, cut into thin strips.

In a small bowl, combine vinegar, salt, spices and sour cream, mix the resulting sauce with pieces of beef pulp and let it brew for 1 hour.

Cover a heat-resistant glass or ceramic container with a foil sheet, lay out all the products, sprinkle with chopped white onion rings on top. Cover with another sheet and bake in the oven at t 200C for one hour.

Vegetables and veal are delicious!

If you are on a diet or just a big lover of vegetables, this recipe is perfect for you. Beef meat, together with vegetables, is perfectly absorbed by the body, promotes weight loss and enriches the body with fiber and vitamins.

Required Ingredients:

• Beef neck or tenderloin 300 gr.
• 4 small zucchini
• 4 potatoes
• 2 onions
• 100 gr. low-fat sour cream
• Salt, pepper, herbs

Cut the tenderloin into small cubes.

Cut the potatoes and zucchini into circles, chop the onion, grate the carrots on a medium grater.

Mix all the products and place in a bowl, season with sour cream, spices and salt, leave to set in the refrigerator for two hours.

Cover the heat-resistant form with a metallized sheet, put the products on it, cover with another sheet and bake for one hour at a temperature of 180C.

Finely chop the greens, decorate the dish before serving.

Excellent appetizer of minced meat and zucchini

This dish is quite simple to prepare, perfect for a festive table as an appetizer. For cooking we need:

• Ground beef 150 gr.
• Mayonnaise 40 gr.
• Zucchini 2 pieces
• 1 tomato
• Boiled rice 50 gr.
• Salt pepper
• Flour 2 tbsp. spoons
• 1 small onion
• Gouda cheese 50 grams

Finely chop the onion and fry with minced meat until half cooked in a pan.

Remove the peel from the zucchini, cut into rings 3 centimeters wide, carefully remove the core. Roll the zucchini rings in flour and lightly fry in sunflower or olive oil.

Mix boiled rice with minced meat, spread the resulting filling in the middle of zucchini.

Remove the skin from the tomato, cut into rings and put on the minced meat and rice.

Lubricate the tomatoes with mayonnaise and transfer the appetizers to a ceramic dish, cover with foil so that there is free space between the appetizer and the sheet. Bake in the oven at t 160C for 40 minutes. After the time has elapsed, sprinkle with grated cheese and bake for 10 minutes, uncovered.

Garnish with parsley leaves before serving.

When choosing meat for baking, many prefer veal. So the dish will turn out juicier and softer.

Spices play an important role in baking in foil. Thanks to herbs and spices, beef dishes acquire a refined, refined taste. The following are most commonly used: rosemary, oregano, parsley, basil, ground black and red peppers, cumin, coriander and others.

Be careful with the foil, do not allow the formation of holes and cuts, as juice can flow through them, then the dish will turn out bland or overdried.

If you are afraid that the beef meat will dry out during baking, make cuts in the pieces before sending them to the oven and add lard to them.

The most popular and exquisite beef marinades

1. Most Popular soy garlic marinade. It is easy to prepare and gives beef dishes a special, spicy taste. Composition:

• Soy sauce 50 ml
• 3-4 cloves of garlic
• Salt, ground red and black pepper
• Olive oil
• White onion 1 pc.

Finely chop the onion and garlic and mix with the rest of the ingredients. In this sauce, beef meat is recommended to be marinated for about 2 hours.

1. The following marinade consists exclusively of herbs. It is more often called "dry" and is applied by rubbing the meat ingredient. All components are taken in the amount of 1 teaspoon:

• Ground black pepper
• oregano
• Thyme
• sweet paprika

Beef cooked with this marinade has a spicy, spicy-sweet original taste.

1. Marinade based on kefir.

• Kefir 450 ml.
• 2 onions
• Sunflower oil 75 ml.
• Herbes de Provence spices 2 teaspoons
• Salt pepper

In this sauce, you can marinate meat from 1 to 12 hours, which is very convenient! For example, you can marinate beef before leaving for work, and in the evening please yourself and your loved ones with a wonderful dinner!

1. This sauce is quite spicy and spicy. Perfectly impregnates meat. For cooking you need:

• Tomato paste 75 gr.
• Soy sauce 50 ml
• Spices "Hmeli-suneli" 3-4 gr.
• Salt pepper

Beef is a popular meat on our tables. And no wonder - it has an excellent taste, is not greasy, has no smell like, for example, lamb, goes well with any side dishes, sauces, and is easy to prepare. And how many recipes there are for beef - do not count!

Beef contains many useful substances (vitamins, minerals), therefore it is recommended to add it to food at least 2 times a week. Beef also contains calcium, magnesium, sodium, zinc, potassium, iron, etc.

The calorie content of the product, depending on the part of the carcass, ranges from 150 to 400 kcal per 100 g.

Eating beef helps strengthen blood vessels, the nervous system, improve memory, increase hemoglobin, and reduce the risk of a heart attack.

Doctors strongly advise including beef in the diet for people who have experienced serious illnesses, as well as for those who are involved in active sports, whose profession is directly related to constant movements.
Beef can be fried, boiled, stewed and baked. If you strictly follow the instructions in the recipes, you will get not only tasty, but also healthy. meat dish. It is best to cook in the oven, it will help preserve more healing properties.

Beef in the oven - step by step recipe with photo

This recipe for beef in the oven is ideal, because it combines usefulness and extraordinary taste.

• 1 kg of beef;
• a couple of tablespoons olive oil;
• 2 cloves of garlic;
• Any of your favorite seasonings for meat;
• Salt.

Wash the beef, put it in a deep container in which we will bake and coat with spices, salt, olive oil. Let stand 30 minutes to marinate.

After the time has passed, we put our meat in the pan and on strong fire fry on all sides until golden brown.

In the container where we marinated beef, put chopped garlic. We shift the browned meat back from the pan. From above we cover the container with meat with foil, and put in the oven for 2 hours at a temperature of 180 degrees.

That's all! Simple, healthy and very tasty! Meat is soft and juicy while hot. When the meat has cooled down, it will become an excellent alternative to sausages - put a piece on bread and ... mmm, yummy!

Beef in the oven in foil - juicy and tasty meat

For delicious dinner perfect for family juicy beef baked in foil with vegetables. The foil retains during baking useful material in products, making them tender and juicy. Beef baked in foil can be served both hot and cold.

• Meat - 0.5 kg;
• Onion - 1 pc.;
• Carrots (large) - 1 pc.;
• Meat seasonings - to taste;
• Garlic - 3 cloves;
• Dill, parsley - 30 gr.;
• Salt - to taste.

Cooking beef in foil:

Rinse beef thoroughly in cold water and pat dry with paper towels. Remove the film, if any.

Peel the carrots, wash and cut into small cubes. And remove the husk from the onion, dip in cold water 5 minutes and cut into half rings.

Peel the garlic cloves and carefully cut into thin slices.

Make slits in the beef with a sharp knife blade. Fill them with carrots and garlic. Sprinkle with your favorite seasonings and hold in this marinade for about 10 minutes.

Tip: it will be even tastier if you pour 1 tbsp into this marinade. l. olive oil and soy sauce.

Line a baking deck with folded foil. Top with onion half rings, washed, coarsely chopped greens, marinated beef and cover with another layer of vegetable cutting(onion, dill, parsley). Next, it is good to “pack” in foil to prevent the fragrant liquid that forms during cooking from escaping.

Put to bake in a preheated oven to a temperature of 200 C for 60 minutes.

To determine whether the dish is ready, you need to look at the juice that is released when the beef is pierced with a knife. If it is transparent, then you can take it out, and if not (pink), put it back for at least another 10 minutes.

Before this, you need to turn the meat over so that an appetizing crust forms.

Remove the cooked meat from the oven, cut into portions, serve with vegetable salad for lunch or dinner.

How to cook beef in the oven with potatoes

Oven beef with potatoes is one of the simplest and at the same time hearty recipes. There are no special secrets, subtleties, it's just a full-fledged baked dish, but incredibly tasty!

• Meat - 0.4 kg;
• Potatoes (medium) - 5 pcs.;
• Onions - 2 pcs.;
• Vegetable oil - 3 tbsp. l.;
• Ground allspice - 2 pinches;
• Red pepper - 2 pinches;
• Salt - 3 gr.

Wash the beef, remove all unnecessary (bones, film, fat, etc.). Dry in paper towels. Cut into medium pieces, beat well with a special hammer. Set aside for now.

Remove the skin from the potato tubers and wash thoroughly from adhering dirt with running water. Cut into thin slices like chips. Dry, just like beef.

FROM onion remove the husk, cut in half and cut into thin half rings.

Turn on the oven, setting the temperature to 180 C.

Grease a baking tray with refined oil, then lay out the chopped meat, seasoned with two types of pepper and salt. Spread onion slices on top and only after it - potato plates seasoned with spices. Cover the baking sheet with the contents of food foil, securing around the edges. Put in a well-heated oven for 40 minutes.

Once the time has passed, remove the beef and potatoes from oven, remove the foil and serve beautifully on the table.

Beef in the oven - recipe in pots

Any meat cooked in pots is incredibly appetizing, especially beef in the oven in pots with prunes and mushrooms.

• Meat - 0.5 kg;
• Champignons - 0.3 gr.;
• Potato tubers - 2 pcs.;
• Bulb - 1 pc.;
• Prunes - 80 gr.;
• Tomato paste (or juice) - 3 tbsp. l.;
• Soy sauce - 15 ml;
• Seasonings for meat - 1 tsp;
• Dill - 30 gr.;
• Refined oil - 4 tbsp. l.;
• Butter - 80 gr.;
• Salt is optional.

Rinse beef and cut into thin slices.

Peel potatoes, wash well and cut into cubes. Remove the husk from the onion and turn into thin half rings.

Wash mushrooms and chop. Rinse prunes and cut in half. Remove stems from greens, wash and chop finely.

Tip: you can replace the mushrooms with oyster mushrooms. It will turn out no less tasty, only they need to be cut into 4 parts.

Put the pan on the stove, pour in a little vegetable oil, heat well and carefully put the onion along with the meat. Fry for 2-3 minutes over high heat.

Then reduce the frying temperature to medium, and add the potato cubes. Fry exactly 5 minutes.

Then pour in the indicated amount of tomato paste (if it is very thick, dilute it with water), pepper, salt and stir well. It only takes a couple of minutes to cook.

It is necessary to prepare the pots - they should be washed in hot water and wipe dry. Put onion with beef and potatoes on the bottom, then - prunes, mushrooms, finely chopped greens, a piece butter and a little soy sauce, salt to taste.

Cover the pots with lids and put in a preheated oven for 20-25 minutes. As soon as time passes, you can carefully take out and treat the household with beef in a pot.

How to bake beef in a piece in the oven in the sleeve

The original article is located on the website to-be-woman.ru

Beef in the sleeve is a very convenient cooking method, because after it you do not have to wash the baking sheet. The meat turns out tasty and at the same time low-calorie.

• Beef - 1 kg;
• Provence herbs - 2 tsp;
• Mustard (you can take French) - 2 tbsp. l.;
• Vegetable oil - 4-5 tbsp. l.;
• Ground pepper - 4 gr.;
• Salt kitchen - to taste.

Unlike others, in this recipe, you first need to prepare the marinade for the main product. Pour into a small bowl sunflower oil, pour seasonings along with pepper and salt.

Stir vigorously with a whisk. Without stopping the process, add 2 tbsp. l. mustard.

Lubricate a piece of meat with the resulting fragrant mixture.

Put in a cold place for 2 hours.

“Pack” the prepared beef meat in the baking sleeve as written on the package, put it on a baking sheet and send it to the oven for 1.5 hours at 200 C.

Get it, cut the sleeve very carefully, because you can burn yourself with hot steam.

Cut beautifully, garnish with fresh or pickled vegetables, chopped herbs and serve. By the way, beef cooked in a sleeve goes well with any side dish.

Beef in French - an exquisite recipe for delicious, juicy beef

The name itself sounds quite loud, but do not be afraid ahead of time. Even a novice hostess can cook such a dish.

• Meat - 0.8 kg;
• Onion (medium) - 2 pcs.;
• Russian cheese - 200 gr.;
• Tomatoes - 4-5 pieces;
• Mayonnaise sauce - 4 tbsp. l.;
• Vegetable oil - a little for greasing the baking sheet;
• Ground pepper - 2 pinches;
• Salt kitchen - 5 gr.

Rinse the beef, dry it, remove excess debris, if any. Then cut into plates no more than 1.5 cm thick (like chops).

Using a hammer, beat off up to 1 cm on both sides, after covering the product with polyethylene so that during the process itself it does not stain the kitchen and clothes.

Arrange the beef chops on a board and season with pepper and salt on one side. It is not necessary to salt heavily, because cheese is present in the recipe.

Deco smear vegetable oil, put the pieces of beef seasoned side down at a small distance from each other. Add a little more pepper and salt on top.

Peel the onion, cut into rings and put on chops.

Tip: before laying out, you can hold the rings in a small amount table vinegar and 1 tsp. sugar literally 5-10 minutes.

Wash the tomatoes and cut into rings. Lay on top of meat with onions.

Grate Russian cheese on a coarse grater and sprinkle generously on the dish, and try to pour only on pieces of meat, and not between them.

Pour the resulting culinary beauty with mayonnaise sauce.

Preheat the oven to 200 C in advance. Put the baking sheet with the meat to bake for 1 hour. When the top cheese layer is well browned, we can assume that the French meat dish is ready.

It remains to remove the beef in French from the oven, cut into portions, transfer to a large beautiful dish and pour over the juice formed during cooking.

How to cook beef chops in the oven

According to this recipe, chops are much better than if they are cooked in a pan. The meat is juicy and tender.

• Beef tenderloin - 0.5 kg;
• Onion - 2 pcs.;
• Mayonnaise sauce - 4 tbsp. l.;
• Mustard - 1 tbsp. l.;
• Hard cheese - 250 gr.;
• Refined oil - 2 tbsp. l.;
• Pepper - at the discretion;
• Salt - 2-3 pinches.

Wash the piece of meat thoroughly, dry and clean. Cut into pieces up to 1 cm thick.

In a separate deep container, combine the mayonnaise sauce, mustard, pepper and salt. Mix with a whisk.

Now you need to beat each piece separately with a special hammer.

Grate the beef generously with the prepared mixture and leave for 30 minutes.

Peel the onion, cut into rings or half rings.

Grind the cheese with a grater.

Grease the form with a little oil, then lay out the chops, cover with a layer of onion rings and sprinkle with cheese.

Put to bake in the oven at 120 C for 40 minutes. This time is enough. Remove hot beef chops from oven and serve with garnish.

Oven beef recipe with vegetables

Beef in the oven with vegetables is great for dinner with a large and friendly family.

• Meat - 0.5 kg;
• Onion - 1 pc.;
• Carrots - 1 pc.;
• Bulgarian pepper - 1 pc.;
• Garlic - 3 cloves;
• Soy sauce - 2 tbsp. l.;
• Natural honey - 1 tbsp. l.;
• Balsamic vinegar - 1 tbsp. l.;
• Vegetable oil - 40 ml;
• Meat seasonings - 1 tsp;
• Salt - to taste.

Washed, peeled beef cut into thin slices.

Separately, in a deep plate, prepare the sauce. Combine oil, vinegar, honey and soy sauce. Add chopped garlic cloves with meat and mix thoroughly. Cover with a plate and set aside for 1 hour.

Bow with bell pepper peel and cut into half rings, and carrots into thin circles.

Heat up the pan with vegetable oil, throw all the chopped vegetables, fry until soft, and at the end add pepper and salt.

Send the finished vegetable frying to the baking dish.

In the same pan, fry the beef pieces on both sides at a strong fire temperature until golden brown. Send to vegetables and lightly pepper.

Preheat the oven to 180 C, put the container with the contents there, bake for about 20 minutes. Then take it out, cover with foil and leave for 10 minutes. Delicious beef in the oven with vegetables is ready!

How to bake a delicious and juicy beef steak in the oven

Oven beef steak is one of the most popular dishes. And it's so easy to prepare!

• Beef tenderloin - 1 kg;
• Provence herbs - 15 gr.;
• Olive oil - 7-8 tbsp. l.;
• Pepper - 2 pinches;
• Salt - to taste.

How to cook beef steak in the oven:

Wash, dry and clean the meat. Then, with a sharp knife, cut into steaks 2 cm thick. Smear in a mixture of pepper, herbs and oil, leave for 1-2 hours.

Preheat the oven to 200 C. Cover the deck parchment paper, put future steaks on a grill pan for the oven and send to cook. Bake for exactly 10 minutes, then remove, turn over and put back in for 5 minutes. If you like the meat more browned, increase the cooking time.

Sprinkle with herbs if desired. The readiness of a meat dish can be determined by pressing a finger on the meat, but in no case cut it, otherwise all the juice will come out and the dish will be dry.

Take the beef steaks out of the oven, let them stand for 5-7 minutes, put them on the table and call your relatives for a tasting.

Beef in the oven with cheese - recipe

• Meat - 0.5 kg;
• Hard cheese - 180 gr.;
• Bulb - 1 pc.;
• Mayonnaise sauce - 200 ml;
• Refined oil - 2-3 tbsp. l.;
• Peppercorns - to taste;
• Salt - to taste.

Boil beef in water with salt, bay leaf and pepper. Then set aside, cool, pull out the meat, dry and cut into portions. Each of them is lightly beaten off with a hammer.

Grease a baking sheet with vegetable oil, put the meat on it.

Peel the onion and cut into rings. Lightly fry in a hot frying pan, add a little pepper and salt at the end.

Cheese cut into slices.

Put onions, a couple of slices of cheese and grease with mayonnaise sauce for each portioned piece of meat.

Send to the oven preheated to 180 C for 15 minutes. Bake for about 15 minutes until golden brown.

Fresh or pickled vegetables are good as a side dish for beef with cheese.

• If you want to treat your relatives with juicy and tender beef, then be sure to preheat the oven well before placing the product in it.
• If you take a frozen piece of meat, then do not rush to cook it, but rather thaw it completely first.
• Don't cut off all the fat. After all, it gives tenderness to the taste of the finished dish.
• Before you put the beef in the oven, be sure to marinate it, otherwise you will get an inedible, tough dish.

Other delicious recipes

Traditionally, beef in foil is baked in one piece. If it is large and its weight is more than or about a kilogram, then it is very important to properly wrap the meat. The foil must be sealed tightly to prevent leakage of juice that will be released during the cooking process.

Chef's Beef Dishes. Watch the video!

Before wrapping the meat in foil, it must be prepared: remove films, excess fat, dirt, rinse and dry with a towel. If there are bones in a piece of beef, it is necessary to ensure that they do not stick out much and do not break through the foil. This is very important point when baking. After all, if the tightness of the foil is broken during the cooking process, the dish may turn out to be tasteless.

Once the meat has been washed and the inedible parts removed, it can be rub with spices and stuff with additional ingredients: vegetables, herbs, dried fruits, etc. For greater juiciness of beef, some housewives put finely chopped pieces of lard into cuts or wrap the meat with bacon. Such tricks will make the dish more juicy and tender.

Another secret of how to cook delicious beef- sealed wrap. To do this, you need to take a sheet of foil, fold it in half for density, put meat on it and close it with the free edge of the sheet. Then make a sealed seam. Crimp the edges of the foil gently but tightly around the beef inside. The end result should be a foil bag. During the cooking process, the bag will heat up and straighten out. Most the main thing is that the “packaging” does not open and did not tear, and the tightness was preserved until the end of cooking. By the way, an impromptu package will help determine the readiness of the beef. When the meat is already done, the folds of the foil will turn black.

Ingredients:

1 kg of meat, it is best to use tenderloin, shoulder, brisket
1 head of garlic
1 medium sized carrot
spices to taste, ground black pepper, mustard, oregano and other herbs are well suited for beef

How to bake beef in foil:

So, the meat must be prepared in advance: washed, cleaned and dried. Carrots are washed, peeled and cut into thin sticks.

Garlic is cut in the same way. Small incisions or punctures are made over the entire surface of the meat, prepared vegetables are inserted there.

Then the meat is rubbed with spices, wrapped in foil and sent to an oven preheated to 220 ° C for 1 hour and 15 minutes.

After 15-20 minutes after the start of baking, it is recommended to reduce the temperature to 200°C. Those housewives who want to get meat with a beautiful crust need to open the foil 5 minutes before it is ready.

This beef can be served either hot or cold.

Oven baked beef in foil is a very tasty meat dish that can be served both hot and cold. When hot, it goes great with any side dish, when cold, it is great snack for sandwiches and snacks.

Meat can be baked in a piece from 500 g to, say, 1.5 kg. A large piece should be baked for at least 2 hours. I took a piece of beef weighing 750 g and baked it for 1 hour and 20 minutes. This turned out to be enough. Spices can be chosen according to your taste, what you like more.

To bake beef in the oven in a piece of foil, prepare all the products. For spices, I used coriander, ground black pepper and cumin.

Rinse the meat well under running water, put on paper towels, dry well.

In a container in which the selected piece of meat will fit, squeeze the garlic and pour in the soy sauce, mix. Pour pepper, coriander and cumin, you can add a little salt - it all depends on the soy sauce, whether there is enough salt in it.

Place the meat in the prepared marinade, massage well with your hands, rubbing the marinade into the meat. Cover the container with a lid and leave to marinate at room temperature for 2 hours. You can marinate for 6-7 hours, but then the container should be put in the refrigerator. For example, you can marinate meat in the evening, and bake it for breakfast in the morning.

When the meat is marinated, put it on the foil in the center and wrap well. It is better to fold the foil in half and fix it on all sides. Place the wrapped meat on a baking sheet or in a mold.

Preheat the oven to 250 degrees and put the meat in it for 10 minutes, then lower the temperature to 180 degrees and bake for another 1 hour and 20 minutes. Focus on your oven and the selected piece of meat.

Cool the meat a little, then unfold the foil. During the baking process, you will get a lot of meat juice, which can be added to porridge or potatoes.

Cut the meat with a sharp knife.

Delicious beef baked in the oven in foil is ready!

Bon Appetit!

15.09.2018

Beef is tasty but picky meat, so it is often stewed on the stove. In fact, even an inexperienced cook can bake it juicy if he uses any recipe for beef in the oven in foil from the collection that we compiled based on our own experience and recommendations from professional chefs.

What is needed in order to cook tender meat in foil in the oven? The Right Recipe, young beef and food foil. If you have a beef tenderloin, we suggest baking it in your own juice in the company of aromatic herbs. Prepare foil and follow our instructions.

Ingredients:

• beef pulp (with a small amount of fat) - 0.5 kg;
• olive or sunflower oil - 2 table. spoons;
• soy sauce - 70 ml;
• ground coriander - 1 tsp. a spoon;
• garlic - 5 medium-sized cloves;
• a set of spices - marjoram, cardamom, paprika;
• mustard powder - 0.5 tsp. spoons;
• zira - 1 tsp. a spoon.

On a note! Since soy sauce is salty, additional salt should not be added to the beef. It will make it moderately salty and improve its taste.

Cooking:

Advice! It is better not to put fresh garden greens in the marinade, during baking it will burn and spoil the taste of beef.

Spicy beef with prunes

For a special occasion try original recipe cooking beef in the oven in foil. Its peculiarity is that the meat is baked with prunes, due to which it acquires not only a beautiful appearance, but also a very refined taste.

Ingredients:

• beef (brisket, roast beef or shoulder pulp) - a whole piece weighing 1 kilogram;
• prunes without bone - 100 g;
• greenery;
• garlic - 4 cloves.

Marinade Ingredients:

• lemon juice - 2 table. spoons;
• soy sauce - 1/2 cup;
• honey - 2 table. spoons;
• spices - 0.5 tsp. spoons;
• mustard - 1 table. a spoon;
• vegetable oil - 3 table. spoons.

Cooking:

Advice! If you want a caramel crust to decorate the top of the meat, then 10 minutes before cooking, open the foil and keep the beef in the oven for some more time.

Gourmet dinner: juicy beef, ruddy potatoes and champignons

If you want to cook a full-fledged meat dish that will be a side dish at the same time, then use the recipe for beef in the oven in foil with mushrooms and potatoes.

Ingredients:

• beef fillet - 600 g;
• potatoes - 2-3 tubers;
• champignons - 400 g;
• sour cream - 100 g;
• salt;
• vegetable or butter;
• pepper;
• fresh greens;
• seasonings.

Cooking:

Advice! Use a sweet dessert wine to bring out the flavor of this great dish.