WITH there are many culinary recipes describing how to prepare meat rolls. This recipe presents to your attention rolls with mushrooms and cheese in the oven. Undoubtedly, the most important ingredient is the right choice of meat - so the cheese rolls in the oven will have a richer taste.

How to choose the best product

The uniqueness of the recipe lies in the fact that you can use any meat - pork, beef and even chicken. When preparing the rolls, clean meat tenderloin is used. It is best to buy meat on the market - this makes the choice easier, because in the store the meat is tightly packed and often frozen, and on the market it is presented fresh.

When choosing meat, its color and aroma are of great importance. A sign of the freshness of the product is the color: excellent beef tenderloin will be bright red, pork and young veal will be pink, and lamb will be dark red and rich in color. Smell fresh meat difficult to confuse with something else, which is why aroma is one of the basics for determining freshness - you should not take a musty product.

Beef tenderloin is ideal for the rich taste of this dish.

Benefit

Clean meat contains useful trace elements for the human body - proteins and amino acids.

After selecting the ingredients, you can start preparing meat rolls with mushrooms. Cooking time 35 min.

Ingredients for mushroom rolls

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- beef tenderloin - 1 kg
- mushrooms - 500 gr
- hard cheese - 200 gr
- large onion - 1 pc
- sour cream 30% fat - 200 gr
- a bunch of greens (parsley or dill)
- seasonings (salt, pepper, Bay leaf) - taste

Preparation: with cheese in the oven

Step 1. The beef tenderloin must be carefully cut into thin plates, about 1 cm each. Then carefully beat off so that the area of ​​the plate allows you to wrap the entire filling inside.

Step 2. Season each individual bite with pepper and salt.

Step 3. Fresh mushrooms must be washed thoroughly and then cut into small pieces.

Culinary advice you can take canned mushrooms, in this case, one small jar will be enough.

Step 4. Chop the onion finely, then fry with the mushrooms in vegetable oil for 2-3 minutes.

Step 5. Grate hard cheese on a coarse grater.

Step 6. Mix all prepared ingredients in one bowl. Do not stir until homogeneous mass, it is enough to evenly distribute so that the filling is even in each roll.

Step 7. The filling is neatly laid out on the edge of the meat, after which the roll is tightly rolled up and fixed with toothpicks - this will allow them to keep their shape during frying.

Step 8. preheat a skillet, then put the rolls seam down to hold the meat tightly. Then turn them over and fry on the other side. Put on a baking sheet and start making the sauce.

Culinary advice The toothpicks are best removed after the mushroom and cheese rolls are fried.

Step 9. Preparing the sauce does not take much time - pour half the sour cream into the fat left in the pan after the rolls, add half a glass of boiling water, season and throw the bay leaf. Then stir and bring to a boil.

M clear rolls with mushrooms and cheese are ready. Serve the dish with finely chopped herbs. Boiled potatoes, white rice or fresh vegetables are ideal as a side dish for this dish. Delicious second dish with minimum amount ingredients are ready.

Bon Appetit!

What is remarkable about meat rolls with mushrooms, why are they so popular as festive dish? Firstly, this is a variety of fillings: they prepare meat rolls with mushrooms and cheese, add herbs, vegetables, bacon, ham and even fruits, for example, pears, to the filling. Secondly, the best meat is selected for them, which guarantees excellent taste. ready meal... Thirdly, meat rolls with mushrooms look very appetizing and effective. Finally, in cooking it is meat dish pretty simple and fast.

There are several ways to make meat rolls. You can bake them in the oven until golden brown or stew in sour cream, tomato, creamy sauce, you can fry in oil in a pan or cook for them delicious sauce... And of course the serving itself - there is room for imagination in everything that concerns the choice of a side dish or the design of a finished dish.

The cooking process consists of several stages. At the first, you need to beat off and marinate the meat cut into thin layers (usually the sirloin is used). Then make the filling. Spread it over the layer of meat and roll it from wide to narrow. Then fry or bake. If meat rolls are being prepared for festive table, after each serving, you need to change the oil in the pan, otherwise the crumbling breading will burn. If you decide to cook meat rolls with mushrooms in the oven, then bread them or tie them with culinary thread.

Meat rolls with mushrooms - recipe

• Pork (sirloin) - 300 g;
• champignons - 150 g;
• cheese - 100 g;
• egg - 1-2 pcs;
• onions - 2 pcs;
• small lemon - 0.5 pcs (juice);
• salt to taste;
• garlic - 1-2 cloves;
• fresh dill - a bunch;
• ground black pepper - 1-1.5 tsp (to taste);
• refined sunflower oil - 4-5 tbsp. l;
• breadcrumbs - 0.5 cups.

Mushroom Meat Rolls Recipe

Break the meat slices into a very thin layer, but so that there are no holes. Sprinkle lemon juice on both sides.

Season the beaten meat with salt and pepper. Fold the slices one on top of the other, cover with a plate or cling film, leave to marinate for a while.

Chop the mushrooms and onions for the filling finely, into small cubes, so that it is more convenient to stuff the meat rolls. Heat a spoonful of oil in a frying pan, fry the onion in it without overdrying it. Add mushrooms, peppers, spices to taste and salt. Bring the mushroom filling for the rolls until tender. Until cooked, this means evaporating the juice from the mushrooms and lightly frying them along with the onions.

Add grated cheese, finely chopped dill and chopped garlic to the stuffing for meat rolls with mushrooms. Mix. The filling is ready.

Put a spoonful of the filling on the layer of meat, distributing it almost over the entire piece, leaving one edge empty (for better fixation of the roll).

Roll the stuffed meat into a roll, twisting tightly enough so that the rolls do not unfold when frying.

Beat eggs for breading, season with salt and pepper. Pour wheat bread crumbs into another plate. Dip meat rolls with mushrooms first into an egg, then transfer to a plate with breading. Roll, sprinkle with breadcrumbs on the edges.

Heat oil in a deep roasting pan or skillet. Spread the prepared semi-finished products in portions, fry over medium heat for 5-6 minutes, turning gently to form an even golden brown crust.

After frying, fold the meat rolls into a mold, place in the oven at 200 degrees. Leave for 6-7 minutes without covering.

Meat rolls stuffed with fried mushrooms and cheese - a delicious, satisfying and very convenient dish for a festive table. You can serve the rolls in portions, with fresh vegetables, or put on a large platter, complemented with herbs. In any case, they will look beautiful and very appetizing.

Ingredients:

• lean pork - 500 gr;
• fresh champignons - 200 gr;
• onion- 2 pcs;
• cheese hard varieties- 100 gr;
• eggs - 2 pcs;
• breadcrumbs;
• vegetable oil;
• salt to taste;
• ground pepper - optional.

Cooking meat rolls with mushrooms and cheese:

Cut the mushrooms into slices, not very thinly, so that when frying they do not turn into a single mass.

Cut the onions into small cubes.

You can make rolls from any meat, but pork cooks quickly, so it is better to choose it (or veal). Cut the meat into thin slices (about 1 cm thick), beat with a wooden mallet on both sides. If the meat has a fatty edge, make shallow cuts so that the meat will not shrink during frying.

Sprinkle the beaten slices of meat on one side with ground pepper, salt. Place one on top of the other, cover and leave to soak in spices.

While the meat is marinating, prepare the filling. Heat some oil in a frying pan, fry the onion until lightly browned.

Add mushrooms, salt and pepper. So that the mushrooms do not burn, and the onions do not overcook, make the fire small.

Fry the mushrooms until the liquid evaporates completely. When they are lightly browned, the filling is ready.

Place a slice of cheese and a teaspoon of fried mushrooms on a slice of meat.

Roll the meat into a tight roll. You do not need to fasten the edges with threads or a skewer - the breading will not allow the rolls to unfold.

Beat eggs in a bowl, dip the roll.

Roll in bread crumbs from all sides. For reliability, you can make a double breading - after the breadcrumbs, dip the rolls in the egg again and sprinkle with breadcrumbs again.

Put the rolls in heated oil, fry over medium heat.

When the bottom is browned, gently turn over to the other side. If a little cheese flows out, it's okay, it won't affect the taste of the finished rolls. But so that the butter does not start burning, it is better to remove the melted cheese from the pan right away.

There are a lot of options for serving finished rolls. For example, you can cut them into small pieces and fill the bell pepper boats, or serve them whole on a flat plate. In addition to the effective serving, this dish is also good because, even when cold, the rolls do not lose in the least in taste, which is very important for a festive table.

Meat rolls with mushrooms and cheese specially for the culinary site, the site was prepared by Elena Litvinenko

31.12.2017 3 470 0 ElishevaAdmin

Sandwiches, canapes, pates / Snack cakes, rolls / Meat and poultry dishes

A fresh piece of meat, well marinated and baked in the oven, in the sleeve, is in itself excellent dish to the festive table. But this topic is already pretty boring, and something new needs to be prepared. You can use our step by step recipe with a photo and prepare meat rolls with mushrooms and cheese. Believe me, they will turn out to be very juicy and appetizing, and a baked piece of meat is very far from this dish. Of course, it will take longer to tinker, but such trifles should not scare a good housewife.

Ingredients:

1. Pork fillet - 700 g

2. Hard cheese - 150 g

3. Onions - 2 pcs.

4. Chicken egg - 2 pcs.

5. Mushrooms (champignons, oyster mushrooms) - 500 g

6. Cream - 1 tbsp.

7. Sunflower oil- 40 g

8. Salt, pepper, other spices - to taste

9. Drinking water - 1.5 tbsp.

1. First you need to prepare the filling. Boil eggs until tender, peel them. Peel the onions and chop them into medium cubes. If necessary, remove the top layer from the mushrooms, wash in cold water and chop into medium slices or wedges. Don't worry, the mushrooms will leak out as you cook and they will shrink significantly. Put a frying pan with butter (butter or vegetable) on the fire and add chopped onions there, simmer until golden brown. Now you can add mushrooms to the onion. Cook the vegetables until all of the liquid has boiled out of the skillet. You can remove from the stove and leave to cool.

2. Pour the cooled mushrooms and onions into a clean container. Boiled chicken eggs chop, chop the hard cheese with a grater and add these ingredients to the fried vegetables. Everything, the filling is ready, it remains only to salt, season with black pepper and, if desired, other spices. Stir.

3. Take a piece of pork fillet, if necessary remove fat, wash and dry. Cut into pieces about one centimeter thick. Wrap each piece in cling film and beat well so that it increases by about half. Season the chops with salt. Place about two tablespoons of the filling on one side of the chop. You can use as many filling as the size of your meat block will allow.

4. Carefully roll the chop into a roll. Secure with a toothpick or thread. Repeat this procedure with the remaining meat and filling.

5. Heat a skillet with vegetable oil over medium heat. Fry the rolls on each side, but only start from the part on which the seam is located. You can remove the toothpicks from the fried rolls, since during the frying the meat is already well fixed.

6. Take a clean baking dish and put all the meat rolls with mushrooms and cheese into it. Pour one and a half glasses of clean there, drinking water... Also pour with cream, salt, season with spices and send to the oven preheated to 180 degrees. Leave the dish there for about half an hour, periodically open the cabinet door and pour the juice and cream over the meat. Serve the meat rolls hot with any side dish, because this dish will decorate even a simple buckwheat porridge... Bon Appetit.

Our family is very fond of. I cook this dish quite often and constantly change something in the recipe. For example, I take different types and mushrooms, I use one or another sauce, in which they are subsequently stewed in the oven.

A dish like meat rolls with mushrooms has a large number of not only recipes, but also names. So, for example, they are also called krucheniks, fingers or "curls". These names very accurately and vividly describe appearance and cooking technology.

Today I want to show you how to cook delicious meat with mushrooms in the oven, as well as with a gravy prepared on the basis of soy sauce... You can add a small amount of grated to the mushroom filling. hard cheese, then you will have delicious meat rolls with mushrooms and cheese.

Ingredients for rolls:

• Pork - 1 kg.,
• Mushrooms - 300 gr.,
• Onions - 1 pc.,
• Salt to taste
• Bay leaf - 1-2 pcs.,
• Spices to taste
• Sunflower oil

For the sauce:

• Soy sauce - 50 ml.,
• Sugar - 1 tsp,
• Lemon juice - 1 tbsp a spoon,
• Paprika - 1/3 tsp,
• Dry Provencal herbs - 1/3 tsp

Meat rolls with mushrooms - recipe

Cut the pork tenderloin into thin slices up to 1 cm thick, 8-9 cm long and 5-6 cm wide.Place the pieces of meat on a kitchen board. Covering with foil, beat them off, as on. After that, they should become thinner, wider and longer.

Now you need to fry the mushrooms. Can be used as boiled for meat rolls Forest mushrooms and raw oyster mushrooms with mushrooms. In this recipe, I will use boiled wild mushrooms that I have frozen since the fall. By the way, according to taste after freezing, they are in no way inferior to freshly boiled mushrooms. Dishes made from them are just as tasty and aromatic, however, vitamins and others nutrients in them after freezing it becomes, I think, somewhat less.

So, we boil or defrost forest mushrooms before frying. In the event that champignons or oyster mushrooms are used to prepare meat rolls with mushrooms, we must rinse them with cold water, and then cut them into thin slices.

Peel the onion and cut into small cubes.

In a frying pan with a little vegetable oil fry the onions until golden brown.

Place the mushrooms.

Add salt, seasoning, bay leaf.

The time for frying mushrooms or oyster mushrooms will be about 5 minutes, while forest mushrooms will need to be fried a little longer - about 10 minutes.

Remove the pan with mushrooms from the stove. Transfer them to a plate and let cool. Unlike any other mushrooms, a lot of juice is emitted when frying, during the preparation of rolls it is desirable that the mushrooms are as dry as possible, therefore, in order to get rid of excess liquid, it is convenient to transfer the mushrooms to a plate with a slotted spoon or a special spatula with holes.

Now that the meat and mushrooms are ready, you can proceed to the direct preparation of the rolls. To do this, place the beaten piece of pork on a plate or board.

Place the mushrooms on the edge of one. Starting from this edge with mushroom filling wrap a strip of meat in a roll.

To prevent the meat rolls with mushrooms from unfolding during frying, fasten the edges of the rolls with a toothpick. In this way, prepare all the rest of the mushroom meat rolls.

Put the prepared pork rolls with filling in a preheated frying pan with butter, toothpick down.

Cook them for about 2 minutes on each side, turning with a spatula. During this time, the rolls will brown, but will still be moist on the inside. Transfer them from the skillet to a plate. Remove toothpicks carefully.

Prepare the gravy. To do this, drizzle soy sauce in a bowl.

Add sugar.

Add lemon juice.

If you don't have lemon on hand, replace it with lemon concentrate or apple cider vinegar... In this case, the gravy for baking meat rolls with mushrooms will acquire the desired sourness. Add dry provencal herbs and paprika powder.

Stir the sauce.

Place the rolls in a baking dish, seam side down.

Pour the sauce over them. Place in an oven heated to 190C. Bake meat rolls with mushrooms in the oven for 20 minutes. They can be served hot or cold. In addition, you can offer bechamel sauce, Cranberry Sauce, mustard, tabasco, sour cream sauce with garlic. Before ending the article, I want to say that meat rolls are prepared with different fillings, not just with mushrooms.

Nuts, onions, carrots, bacon, ham, mushrooms, cheese, pickled cucumbers, olives, or olives are used as fillers, sauerkraut, lard, dried fruits - dried apricots, prunes. Instead of mushrooms, you can try taking one or two of the above ingredients and making rolls using this recipe. Good appetite. I would be glad if you liked this recipe for rolls and come in handy.

Meat rolls with mushrooms. Photo