For a holiday or just to please and pamper their family, housewives cook a lot. They cook, steam, bake cookies, various pastries and cakes. Just about the latter and will be discussed.

There are a lot of cake recipes. We would like to offer you step by step recipes biscuit honey cake and several types of cream for the layer.

Features of the preparation of biscuit dough

To make the biscuit airy, it is enough to follow a few simple rules.

1. Use sifted flour, so it is saturated with oxygen, becomes loose, and the dough will be airy.
2. Knead the dough very lightly and quickly.
3. Preheat the oven in advance to immediately put the biscuit to bake. If the dough stands in the form without baking even a short time, then the air bubbles achieved by whipping will come out of the dough and the airiness will disappear.
4. During baking, do not slam the oven door to prevent the biscuit from sagging.

What cream to prepare

There are many options for the cream, we offer you the most simple recipes their preparation.

Type of cream	Products	How to cook
Sour cream	sour cream - 300 g; sugar - 200 g; vanillin - to taste	In a bowl, thoroughly beat all the ingredients with a mixer or blender.
Creamy	butter - 200 g; eggs - 2 pcs.; milk - 0.5 tbsp.; sugar - 1 tbsp.	In a saucepan, mix milk, sugar and egg. Stir, put on fire, bring to a boil, stirring constantly. Grind the softened butter in a separate bowl. Beat with a mixer or blender. At the same time, introduce milk with sugar and an egg in a thin stream.
Creamy with boiled condensed milk	butter - 200 g; boiled condensed milk - 1 can.	Grind the softened butter and start beating. Gradually add condensed milk. Whip until fluffy.

Of course, the cake cannot be attributed to diet dessert but sometimes you can treat yourself. Thanks to the eggs and honey in the dough, biscuit honey cake contains vitamins A, D, E, K, PP and group B.

Biscuit honey cake recipes with photos

Classic version with buttercream

Ingredients

For the test:

• eggs - 7 pcs.;
• sugar - 1 tbsp.;
• honey - 4 tbsp. l.;
• flour - 1 tbsp.;

For cream:

• butter - 200 g;
• sugar - 1 tbsp.;
• milk - 0.5 tbsp.;
• egg - 2 pcs.;

For chocolate filling:

• dark chocolate - 1.5 bars.

Cooking time: 1 hour 30 minutes;
servings: 8;
cuisine: Russian.

Cooking

1. First, sift the flour through a fine sieve. We set aside.

Sift flour through a fine sieve

2. Drive eggs into a deep bowl, add sugar, put honey and beat with a blender until thick foam. The mass should turn white, increase in volume by 2-3 times. If we draw a spoon over the surface, the trace does not immediately become numb.

Beat eggs, sugar, honey in a strong foam

3. Pour the sifted flour into the whipped mass. We try to pour it not in one place, but spray it on the surface without weighing it down. biscuit dough. Knead quickly, but very carefully, from the bottom up.

Carefully knead the dough with a spatula.

4. We cover the form with parchment paper and pour the dough. Carefully, carefully put in the oven, preheated to 180 degrees. Biscuit dough settles even from small blows to the form in which it is located.

Pour the finished dough into a mold, previously lined with paper.

It is good if the form has split edges, but this is not necessary. You can walk a knife around the edges of the mold at the cooled honey biscuit and then pull it out.

5. Bake for 30-40 minutes in the oven at 180 degrees. Willingness to check with a match or skewer, piercing finished cake. Damp dough should not stick to the skewer, it should remain dry.

We bake a biscuit at a temperature of 180 degrees

6. Cut the baked biscuit must be cooled down so as not to tear the tender dough.

Cut the cooled biscuit into 3 layers

7. While the cake is cooling, cook butter cream. Then we grease the cut cakes with it. We also grease the top cake with cream, but just a little bit. Leave under chocolate filling.

8. Melt the chocolate in a water bath and pour the cake on top. The chocolate hardens quickly, which helps preserve nice shape cake.

Video: How to cook a honey cake from biscuit cakes

With prunes and walnuts

We offer you another option for preparing a biscuit honey cake - with prunes and walnuts. It is fragrant, delicious, delicate cake with richness of taste.

Honey cake with prunes and walnuts

Ingredients

For the test:

• eggs - 7 pcs.;
• sugar - 170 g;
• honey - 200 g;
• flour - 300 g;
• soda - 1.5 tsp;

For cream:

• fat sour cream (can be homemade) - 500 g;
• powdered sugar - 200 g;
• walnuts - 180 g (we will lay some on the cakes, some will go to decorate the cake);
• prunes - 250 g;

For impregnation:

• honey - 130 g;
• boiled chilled water - 300 g.

Cooking time: 5 hours 40 minutes;
servings: 8;
cuisine: Russian.

Cooking

1. Add soda to honey, put on low heat. Stir constantly without letting it boil. Remove from fire, let cool.

Melt honey with soda over a fire, not letting it boil

2. Separate the proteins from the yolks.

3. Beat the whites, gradually adding sugar in small portions. When the mass turns white, we begin to add the yolks one by one. Add honey with soda, which has had time to cool. We continue to beat for 10 minutes.

Beat the whites with sugar, add all the yolks and honey with soda one at a time

4. Sift the flour through a fine sieve.

5. Add the sifted flour, knead the dough. We do not knead for a long time to maintain airiness.

Add flour and knead the dough with a mixer or spatula

6. Pour out ready dough in a baking dish (it is convenient to take a diameter of 26 cm). Line the bottom of the mold with parchment paper. We put in the oven, preheated to 180 degrees and bake for 30-40 minutes.

Pour the dough into the mold

7. While the biscuit is baking, let's deal with walnuts and prunes. Finely chop the nuts, then fry in a pan to remove the slight bitterness characteristic of walnuts.

Chop the walnuts and fry them lightly in a frying pan

8. Pour prunes with boiling water for 10 minutes, then squeeze well, remove excess water with a paper towel and chop finely.

Prunes are kept in hot water, dry, grind

9. We take out the biscuit from the oven. Readiness can be checked with a skewer. If lumps do not stick to it raw dough, can be taken out.

If the biscuit is well “tanned” on top, but lumps stick to the skewer, cover it, while still in the oven, with thick paper (thin paper will burn quickly and the edges will crumble) or foil.

We cool the finished biscuit without removing it from the mold.

We do not take out the finished biscuit immediately from the mold, let it cool. If the top is uneven, carefully cut with a wide knife.

10. Cut the cooled cake into 4 parts.

11. Prepare the impregnation: mix honey with chilled boiled water.

12. Preparing the cream will not take much time either. Beat icing sugar with fat sour cream. If powdered sugar is not available, sugar will do. But it will take longer to beat, until the crystals are completely dissolved.

Whip sour cream with powdered sugar until a homogeneous and fluffy mass is obtained

13. We begin to collect the cake. Grease the bottom of a large dish or plate with a small amount of cream - so the bottom cake will not be dry. But do not overdo it so that a piece of cake retains its shape when cut.

14. We put the first cake and grease it with impregnation.

We impregnate the cake with honey impregnation

15. We spread the cream, then put the prunes and then the crushed nuts.

Lubricate each cake with cream, put prunes and crushed walnuts on it

16. Thus, lay out all the cakes. Then completely grease the entire cake with cream.

Grease the top and sides of the cake with cream and put in the refrigerator

17. Put in the refrigerator for 4 hours so that the cake is soaked and opened in taste.

18. We take out the cake from the refrigerator, decorate with halves of walnut kernels. Optionally, you can steal chopped nuts.

Biscuit honey cake with walnuts and prunes

Video: Cooking biscuit honey cake with prunes and walnuts

Cake yield - 2.3 kg. It would seem a lot. But it is eaten very quickly and brings a lot of pleasure to your family thanks to the amazing combination of honey, walnuts, sour cream and prunes! Enjoy your meal!

To bake high fluffy biscuit, you do not need to have special culinary talent or extensive experience. It will turn out great the first time, if you follow the cooking technology.

For regular biscuit Only three ingredients are needed: eggs, sugar and flour. For a honey biscuit, you will need a little more honey. Whether to separate the proteins from the yolks, decide for yourself. Try both options, compare the result and do as you see fit. But remember that well-mixed eggs and without separation will give a high stable consistency.

If you want to try new flavors or experiment, you can make honey biscuits by adding dairy products, boiling water, nuts to the ingredients. Any of the options has the right to exist.

Classic honey biscuit in the oven

This melt-in-your-mouth honey biscuit recipe is simple, straightforward, and doesn’t require much investment. It turns out delicious cake- fragrant, soft, very pleasant to the taste. If you do not want it to be very sweet, reduce the amount of sugar at your discretion.

Ingredients:

• four chicken eggs;
• one and a half glasses of white flour of the highest grade;
• a glass of sugar;
• three tablespoons of honey;
• a teaspoon of butter.

Cooking method:

1. Divide eggs into whites and yolks.
2. Sift the flour through a fine sieve.
3. Whip the egg whites into a dense milky-white foam.
4. With the mixer still running, gradually add the sugar. You should get a tight, elastic mass that holds its shape well.
5. Add yolks to it, beat for 2-3 minutes.
6. Add honey, beat again until the egg-honey base is smooth.
7. Gradually add flour by switching the mixer speed to low.
8. Line the bottom of the mold with parchment paper, grease with a piece of butter.
9. Bake for about 45 minutes. Readiness check with a wooden skewer or match.
10. The biscuit is ready when it is well browned.
11. Let the cake cool in the oven and only then take it out of the mold.

The cake baked according to this honey biscuit recipe is especially fragrant. If there is a slow cooker in the kitchen, it will be very easy to cook it. The biscuit will not burn, it will bake inside, and it will turn out delicious. Please note: the amount of honey in this recipe is large. Therefore, those who do not like sweets should adjust the amount of sugar.

Ingredients:

• five medium-sized eggs;
• six tablespoons of honey;
• a glass of sugar;
• 2.5 cups flour;
• a teaspoon of baking soda;
• a tablespoon of vegetable oil.

Cooking method:

1. Put honey in a saucepan, add soda and mix.
2. On low heat, warm the honey with soda until the mass begins to increase and darken. Stir it several times with a spoon.
3. Beat the eggs without dividing into whites and yolks with a mixer so that a dense mass is obtained. When turning the bowl over, well-beaten eggs should not fall out.
4. When the honey in the saucepan darkens, it must be put in sweet sugar and mix.
5. Add flour in small portions and mix it into the base by hand. Movements should be smooth, confident, "folding", that is, from the bottom up.
6. Make sure that the bubbles that form when you beat the eggs do not burst.
7. Lubricate the multicooker bowl with oil.
8. Carefully pour in the honey-biscuit dough.
9. Close the lid, bake the sponge cake for 65 minutes on the appropriate program.
10. After turning off the program, do not open the lid of the appliance for 15 minutes, let the cake get stronger. Then open the lid and let the cake stand for 10 minutes.
11. Tip the cake into a steaming container.
12. Transfer the biscuit to a wire rack so that the bottom does not get damp.
13. Let cool completely.

The most delicate biscuit cake with nuts is a real pleasure. You can take any nut filler, and replace regular sugar with brown.

Ingredients:

• four medium eggs;
• two hundred grams of flour;
• two hundred grams of sugar;
• one hundred grams of honey;
• one hundred grams of walnuts or hazelnuts;
• a teaspoon of baking powder.

Cooking method:

1. Chop the nuts with a sharp knife. Pieces should not be too small.
2. Beat sugar and eggs into a dense elastic foam. The mass is ready when it brightens and becomes thick. This usually takes 10 minutes.
3. With the mixer running, add the entire amount of honey to the bowl at once. Honey must be liquid.
4. When the mass becomes homogeneous again, turn off the mixer.
5. In three or four additions, add flour, gently mixing with a spatula.
6. Add nut crumbs, stir.
7. Bake in a greased pan until done in a preheated oven.
8. Only completely cooled cake can be removed from the mold. Separate it from the sides with a sharp knife.

Not quite an ordinary cake will turn out if you add kefir to the biscuit dough. Try to cook a honey biscuit according to this recipe - the result will pleasantly surprise you.

Ingredients:

• two eggs;
• two glasses of kefir;
• two glasses of flour;
• one and a half glasses of sugar;
• two tablespoons of honey;
• a bag of baking powder;
• oil for greasing the mold.

Cooking method:

1. If honey is too thick, send it to a water bath.
2. Whilst the honey is heating, beat the whites into a thick dense mass.
3. Beat the yolks separately, adding half the sugar.
4. Pour kefir and spread honey into sweet yolks, bring the mass to homogeneity.
5. Sift flour, adding baking powder to it.
6. Pour the flour into the yolks in small portions, mixing the mass with a mixer.
7. Fold egg whites into batter and fold in with a wooden spatula.
8. Mix carefully, carefully, otherwise the air bubbles in the proteins will collapse and the biscuit will not rise.
9. Bake the biscuit in two batches, dividing the dough in half.
10. Cool the cakes, remove from the mold.

This option honey baking has unusual taste. The resulting cake is especially good as a base for a cake. Any cream can be made by adding dried fruits, nuts, chocolate chips. You get a wonderful cake.

Ingredients:

• two eggs;
• a glass of strong tea leaves;
• a glass of boiling water;
• half a glass of honey;
• incomplete glass of sugar;
• a tablespoon of baking powder;
• a third of a glass of vegetable oil.

Cooking method:

1. Rub honey with soda. If necessary, melt the candied honey first.
2. Combine flour with baking powder, sift.
3. Whisk the eggs with sugar into a thick, dense mass.
4. Mix eggs, honey, tea leaves and flour mixture in a bowl.
5. Mix everything well.
6. Carefully pour in boiling water and oil, mix.
7. Pour the mixture into a greased pan and bake until done.

If you add sour cream to baking, the cake will turn out tender, with a distinct creamy note. Be sure to try this honey cake recipe. It is very tasty on its own.

Ingredients:

• two large eggs;
• one hundred grams of sugar;
• one hundred and twenty grams of honey;
• two heaping tablespoons of sour cream;
• a tea boat of soda without a slide;
• one hundred and sixty grams of white flour.

Cooking method:

1. Beat, without separating, eggs with honey and sugar.
2. Add sour cream and soda (no need to quench with vinegar), mix well.
3. Enter the sifted flour, stirring the dough with a spoon or spatula. The consistency should be similar to pancake batter.
4. Cover the form baking paper, brush the bottom with oil.
5. Pour the dough into the mold.
6. Bake in preheated oven until light golden brown.

The easiest of the cooking methods is quick and simple, however, the result will turn out to be no less beautiful than in the photographs, and most importantly, delicious.

Components:

• 1.5 cups flour;
• 3 art. l. honey;
• 4 chicken eggs;
• 1 cup of sugar;
• oil.

Cooking:

1. First of all, you need to mix the separated egg whites with sugar with a mixer until a mushy substance is created, it should keep its shape very well.
2. Then the yolks are added and everything is whipped again. The process is repeated again, this time with honey. The last ingredient will be sifted flour. The flour mass is mixed at low speed, long and thoroughly.
3. The finished base must be laid out in a mold, the bottom of which is oiled.
4. It is important to watch that the dough does not touch the walls.
5. The filled form is sent to the oven, heated to 170 degrees. After 40 - 60 minutes, the cake is ready. After that, the heating is turned off, but the honey biscuit should last for another half an hour, otherwise, there is a risk of loss of splendor.

This recipe for a delicious honey biscuit will find its fans. Cook quickly, and excellent taste will delight connoisseurs of sweets.

Ingredients:

• flour - 2 cups.
• honey - 6 tbsp. spoons;
• eggs - 5 pieces;
• sugar - a glass;
• soda - 1 teaspoon;

Cooking:

1. In a tall saucepan, add baking soda and honey. On a slow fire, we wait for the darkening of the mass and an increase in volume. Disable.
2. Beat eggs with sugar until soft. We mix with what was heated earlier in our saucepan. Gradually add flour. The dough should resemble homemade sour cream, only from such a biscuit will come out soft and satisfying.
3. Pour the resulting into a mold, greased butter. Silicone forms do not need oil. Bake a honey miracle in the oven at 180 degrees.
4. After 30-40 minutes, the golden hue of the biscuit will tell you about its readiness. In a slow cooker, cooking a biscuit will also not cause difficulties. Cut and fill with stuffing.
5. Another option is to pour the cakes out of the dough. We divide the contents into 2-3 parts, bake each separately. After readiness, coat the shortbread with whipped sour cream with sugar. Arrange sliced ​​bananas in the center. If necessary, fruits are replaced by others.

The unusually fabulous taste of honey-banana biscuit will delight you.

It is impossible to break away from the unique and juicy honey biscuit. Pour tea. Long gatherings at the table are guaranteed!

Products:

• 190 g flour;
• 2 tbsp. spoons of honey;
• 6 eggs;
• a bank of condensed milk;
• 160 g of sugar;
• chocolate without filling;
• nuts, ideally walnuts.

Cooking steps:

1. Beat honey, sugar and eggs in a blender until the volume increases and a dense consistency is formed.
2. Pour flour in a thin stream.
3. Mix thoroughly. You should get a homogeneous mass.
4. We heat the oven to a standard temperature of 180 degrees. Put the dough on a baking sheet and send it to the oven.
5. Remember how to determine readiness? Carefully pierce the dough with a toothpick. If it remains clean, the biscuit is ready.
6. We cut. Inside, without regret, grease with condensed milk. Sprinkle with grated nuts. Do not forget to "cream" the top. Decorate with grated chocolate.
7. Condensed milk can be boiled by adding cocoa there. Get sweetest chocolate quite suitable for filling.

Ingredients:

• Eggs - 6 Pieces
• Sugar - 160 Grams
• Honey - 2 Art. spoons
• Flour - 190 Grams
• Condensed milk - to taste
• Nuts - to taste

Recipe:

1. Everything is very simple. First, break the eggs into a container, add honey and sugar.
2. Beat for about 10 minutes until a very dense mass is formed. The volume should increase by about 3-4 times, so do not be lazy - you need to beat for a long time.
3. Now you can pour flour into the egg mass.
4. Now do not beat, but just gently mix from the bottom up. To homogeneity.
5. We put in the oven and bake for 30-40 minutes at 180 degrees until cooked. Readiness is easiest to determine by the old-fashioned method of piercing with a skewer or knife
6. The resulting biscuit must cool
7. Now, if desired, it can be cut into 2-3 cakes, each of which is lubricated with boiled condensed milk.
8. Two layers of condensed milk between three biscuit cakes are enough.
9. Top with condensed milk (or melted chocolate), sprinkle with chopped nuts. Ready!

Enjoy your meal!

Honey chocolate biscuit

Ingredients:

• Chicken eggs (large) - 6 pieces,
• Sugar sand - 100 grams,
• Honey - 100 grams,
• Baking soda (slaked apple cider vinegar) - 1 teaspoon (without a slide),
• Salt - a pinch
• Cocoa powder - 2 tbsp. spoons (heaped)
• Margarine - 200 grams,
• Wheat flour - 1 cup.

Step-by-step preparation of homemade honey biscuit with cocoa:

1. Separate the egg whites from the yolks. By the way, the eggs must be taken out of the refrigerator in advance so that they are warmed. We divide the sugar into equal parts (50 g each) and add one part to the proteins, the second to the yolks. AT protein mass add soda slaked with vinegar. And add a pinch of salt to the yolk mass. Now, with a mixer, beat both masses in turn until smooth, so that stable peaks are obtained. Combine the two masses in one bowl and beat again.
2. Melt the margarine in a multicooker bowl. Cool slightly and add honey to the margarine and mix. Pour the melted mixture of margarine and honey into the egg mass and beat with a mixer. You just have to add flour and cocoa powder to the dough. If you reduce the amount of flour, the biscuit cake will turn out to be more airy, in order to get denser pastries, you need to slightly increase the amount of flour. We mix everything again, but now use a spoon in order not to kill the mass.
3. Pour the dough into a multicooker greased with margarine. Close the lid and select the "Baking" mode, set the time to 30 minutes. I have a multicooker - a Unit pressure cooker (power 900W), a biscuit in this model is baked in half an hour, if you have a regular multicooker model (without a pressure cooker function, power 670-700W), then the baking time can vary from 45 to 70 minutes.
4. Remove the finished cake from the bowl using a stand for steaming and cool a little, then cut into separate cakes. Spread with the cream of your choice and leave the cake to soak for 3-4 hours. You can see how the biscuit turned out to be porous, tender and very tasty with the aroma of honey. Read more:

Eat, my dears!

You can take any honey for baking: linden, herbs, buckwheat. If the product is sugared, be sure to melt it. It is best to do this in a water bath: so the honey does not burn and does not deteriorate.

The color of the finished honey biscuit also depends on honey. The darker the honey, the darker the baked cake will turn out. By the way, flavor finished baking also depends on the type of honey.

Starting to cook a biscuit, immediately turn on the oven for heating. The dough is cooked very quickly, and it cannot stand at all. if you do not immediately send it to the stove, then the air bubbles will simply burst. As a result, the cake will not be high, airy, tasty. Send the dough only to a preheated oven.

Strictly follow the baking technology: do not open the oven in the first half hour after the start of baking. The difference in air temperature will ruin the splendor of the biscuit.

Scroll the mold with the poured dough several times clockwise so that the mass is distributed more evenly, there is no peak in the center. Put the mold into the oven carefully, do not disturb the capricious mass, otherwise it will settle.

If you plan to eat a biscuit as an independent pastry, you can cut it warm and serve with milk, tea, coffee or kefir. But if the cake is the basis for the cake and needs to be cut, be sure to let the biscuit cool completely. So that the cake does not crumble, you can cut it after 6-8 hours.

To make it easier to get the biscuit out of the mold, you can put crossed strips on the bottom parchment paper that protrude beyond the edges of the form. Pull on them, and the biscuit can be easily removed and transferred to a plate.

From finished biscuit cake you can make not only cakes, but also cakes by cutting it into strips, triangles, squares.

Step-by-step recipes for making honey biscuit cake with sour cream, condensed milk, cream

2018-08-19 Marina Vykhodtseva

Grade
prescription

2006

Time
(min)

servings
(people)

In 100 grams ready meal

6 gr.

22 gr.

carbohydrates

44 gr.

396 kcal.

Option 1: Classic Honey Sponge Cake

Honey is added to baking not for flavor. Even a small amount of this ingredient gives splendor, softness, a beautiful color appears, and the cakes themselves do not get stale for a long time. Here is the simplest classic biscuit with honey. For the cream, you need condensed milk and softened butter. We use only natural honey, there will be no effect from an artificial product.

Ingredients

• 4 eggs;
• 80 g of honey;
• 400 g of condensed milk;
• 30 ml of vegetable oil;
• 250 g butter;
• 5 g of soda;
• 230 g flour;
• 125 g sugar.

Step-by-step recipe for a classic honey biscuit

We need liquid or melted honey, if necessary, heat the ingredient a little. Break the eggs into a bowl, immediately add sugar and honey, immerse the mixer and beat very well at high speed for 10 minutes.

Extinguish soda with vinegar or lemon juice, pour into the dough, enter vegetable oil, stir a little and lay the prescription amount of flour. Pour the honey biscuit dough into a 20 cm mold.

Let's bake. The temperature for the honey cake is 180, the time is about half an hour. Then we take it out, cool it down. It is advisable to leave for four hours. Cut the cooled honey cake into three cakes.

We make cream. Beat the softened butter until fluffy, add condensed milk one spoon at a time until it runs out. Lubricate the honey cakes. We remove the cake soak for three hours. You can simply stir the condensed milk with butter, but it is better to beat it so that a lush and fairly thick mass is learned.

Here is not given a way to decorate the cake, you can choose it at your discretion: sprinkle with nuts, grated cookies, coconut or chocolate chips, squeeze flowers out of butter cream.

Option 2: Quick Honey Sponge Cake Recipe

A variant of the cake with an amazing honey taste on hastily. Cream needs sour cream. We certainly take the highest fat content that we can find. Otherwise, the layer will not adhere well to the cakes. We immediately turn on the oven at 170 degrees, since the dough is kneaded very quickly.

Ingredients

• 150 g of honey;
• 6 eggs;
• 2 tbsp. flour;
• 180 g of sugar;
• 4 spoons of powder;
• 400 g sour cream;
• 8 g of soda.

How to quickly make honey biscuit cake

Turn on the saucepan for the water bath. We put honey in a bowl or in another saucepan, break the eggs, add granulated sugar. We put it on the first pan, heat it up to a very warm state, but at the same time we also beat it. You can use a whisk, but it’s better and faster to do all this with an electric mixer. At the same stage, we introduce soda.

Add flour to the beaten egg mass, pour into a mold and set the honey sponge cake to bake. We cook until dry sticks, periodically pierce the donut, check. We cool the biscuit, prepare the cream.

We introduce powder into sour cream, beat. You can also take sugar, but it takes longer to dissolve, and it also thins the consistency. We cut the honey cake into several plates, it should turn out three, if the shape is low and wide, then two are enough.

We coat all the honey plates with cream, laying them in the cake. In addition, there is no need to soak anything. After lubrication, you can decorate with something. We leave in the refrigerator for impregnation.

If there is little time to soak the cake, then you can lightly sprinkle the cakes with sweet tea, diluted with honey or any syrup, only then cover with cream.

Option 3: Chocolate Honey Biscuit Cake

Chocolate cheers up, energizes, and goes well with honey. Here is a simple cocoa biscuit recipe. For the cream you will need 35% cream and powdered sugar. We take the usual cocoa without sugar and other additives in the composition.

Ingredients

• 4 eggs;
• 150 g of sugar;
• 300 ml fat cream 35%;
• 1.5 st. flour;
• 3 spoons of honey;
• 2 tablespoons of cocoa;
• 40 ml of oil;
• 4 spoons of powder;
• 10 g of ripper;
• 50 g grated chocolate.

How to cook

Beat the whites until foamy, as soon as they get stronger, add 100 g of sugar, beat until dissolved. Mix the yolks with honey and the remaining sugar, beat until smooth, add refined vegetable oil, it will smooth out the taste.

We combine the yolks with flour and a ripper, sift the cocoa, spread the whipped proteins, knead and send the biscuit honey dough into the mold. Bake, after cooling, cut into three thin cakes.

Place chilled cream in a large bowl. Beat, gradually introduce the powder. Add essence if desired.

We smear honey chocolate cakes cream. Sprinkle the top of the cake with grated chocolate. We give a few hours for impregnation.

If desired, the cream for such a cake can also be made chocolate, just add cocoa powder to it or melt it and add dark chocolate.

Option 4: Honey sponge cake with cream and cheese

The recipe is simply amazing honey biscuit cake with the most fashionable cream right now. For the layer you will need cream cheese, and you can use mascarpone or find similar analogues. Additionally, for the cake you will need cream that can be whipped, usually they have a fat content of 33-35%. There will be a note on the packaging that the product is suitable for whipping.

Ingredients

• 4 eggs;
• 1 tsp soda;
• 300 g of cheese;
• 3 spoons of honey;
• a pinch of lemon;
• 150 g of sugar;
• 300 ml cream;
• 150 g of powdered sugar;
• 230 g flour.

step by step recipe

We put honey on fire, melt a little, throw citric acid and soda. We stir, foam will appear, the mass will increase, it's time to remove it from the fire, let it stand on the table.

Whip egg whites and half the sugar separately until stiff peaks form. We introduce the second part of sugar into the yolks and also beat, gradually add melted honey with soda and citric acid. Stir well, lay the proteins and the prescription amount of sifted flour, this is about one and a half glasses.

We spread the dough in a mold about 25-26 cm in diameter. We also take into account that the cake will rise well. We bake for 40 minutes, check the readiness, the temperature is 180 degrees. Leave until completely cool.

Whip cream with powdered sugar, use 100 grams. Put the cheese in a bowl. Add the remaining powder to it, stir, then combine with cream. You can add vanilla to the cream.

Cut the cooled honey biscuit into three or four cakes. We smear cheese cream with cream, decorate in your own way, as you like. Let the honey biscuit soak well and brew in the refrigerator.

it basic recipe cake. It will be very tasty to learn if you add chopped strawberries, bananas to the layer, you can use pineapple, peaches and even pears. We use the additive to your taste, but choose soft fruits.

Option 5: Honey biscuit cake with nuts and condensed milk

Above there is already one cream with condensed milk, but in this recipe it is boiled, it turns out a very tasty and fragrant layer, especially in combination with walnuts.

Ingredients

• 400 g boiled condensed milk;
• 130 g flour;
• 200 g nuts;
• 150 g of sugar;
• 2 spoons of honey;
• 4 eggs;
• 8 g of ripper;
• 200 g butter.

How to cook

If the honey is already candied, then it needs to be melted. Beat eggs and sugar, add honey, work with a mixer for about ten minutes, we need to get a lush mass. Then we introduce flour and a ripper into it. Pour the mixed dough into the mold.

We put the honey cake in the oven. We cook the cake at 180 degrees. After baking, cool, leave to lie down for three hours. Better Foundation for the cake, prepare the day before. Cut the cooled donut into three plates.

Nuts need to be sorted out, rubbish and random shells removed, then poured into a pan, fried a little. After cooling, cut into small pieces. If it seems tedious, then just crush it with a rolling pin.

Soften the butter, mix with boiled condensed milk. If the products have the same temperature, then they will quickly connect.

We cover the honey cakes with cream and lightly sprinkle with nuts, the bulk will go for decoration. Sprinkle the top of the cake.

If there are no walnuts, then we take peanuts, it is fashionable to mix with seeds. To enhance the taste, also fry a little first. You can mix nuts with ground cookies.

Sometimes you really want to treat yourself to some sweetness. Purchased confectionery Most of the time they don't taste very good. Also, you cannot be completely sure about the safety of their components. Therefore, it is best to cook the cake yourself. If you do not have the desire to spend a lot of time preparing a complex dessert, then a honey biscuit will come to the rescue.

His recipe is extremely simple. Absolutely any hostess can cope with it. At the same time, you will get an incredibly tasty and healthy dish.

If guests unexpectedly came to you and you need to cook a honey biscuit very quickly, then it is best to classic recipe. For it you will need minimum set products:

• one glass of sugar;
• five eggs;
• six tablespoons of liquid honey;
• one teaspoon of soda;
• two glasses of wheat flour.

First of all, you need to pour honey into a saucepan and heat it over low heat. Add soda. Do not forget to constantly stir the composition. After the mixture darkens and increases in volume, it can be removed from the heat.

1. Whisk eggs with sugar.
2. Pour the resulting mixture into honey.
3. Mix all the ingredients with a mixer and gradually add flour to it. In order for the honey biscuit to turn out more magnificent and air flour should be passed through a sieve.
4. After the dough reaches the consistency of thick sour cream, it can be transferred to a baking dish.
5. Send the biscuit to the oven, which maintains a temperature of about 180 ° C.
6. The baking time is about 30 minutes.
7. After the biscuit has cooled, it can be cut into cakes.

In the future, you can make a cake from them. To do this, the cakes should be greased with sour cream or butter cream. Fruit or chocolate chips are perfect for decoration. This recipe will help you cook very quickly. delicious dessert which will not leave anyone indifferent.

One more recipe

Lush and incredibly delicious honey biscuit can be prepared using this recipe. First of all, stock up on the necessary ingredients:

• four chicken eggs;
• two tablespoons of honey;
• a glass of sugar;
• one and a half glasses of flour;
• a little butter;
• a teaspoon of soda;
• a tablespoon of 9% vinegar.

Before you start preparing the biscuit, all ingredients must be removed from the refrigerator and allowed to warm to room temperature. First of all, this applies to honey and eggs.

1. Pour honey into a saucepan with a thick bottom and high sides.
2. Put it on the fire and warm it up for a couple of minutes.
3. Dissolve a teaspoon of baking soda in a tablespoon of vinegar.
4. Pour the resulting mixture into honey and mix well.
5. Such a composition should be heated until it acquires a pleasant brown color.
6. Pour sugar into a separate bowl and mix it with yolks.
7. Beat the mixture with a mixer. The mass should increase in volume several times. Whisk the whites separately. In order to get a stable foam, you will need at least 20 minutes.
8. Gently add about half of the prepared protein foam to the container with the yolks.
9. Pour in the honey mixture.
10. Mix the ingredients thoroughly with a wooden spatula. In this case, you should not use a mixer.
11. Gradually begin to introduce pre-sifted flour.
12. At the final stage, it remains to enter egg white and mix well again.
13. Pour the dough into a special baking dish, which must first be greased with a small amount of oil.
14. Bake a honey biscuit for about half an hour. Keep the temperature in the oven at 180°C.
15. The readiness of the biscuit can be determined with a wooden stick. Poke her pastry. If the stick is dry, then the biscuit can be removed from the oven.

It remains only to cut it into several cakes, from which you can later make a delicious cake. Using this recipe, you can prepare a dessert that you can treat even the most demanding guests.

If you don't want to mess around with cake toppings, then this biscuit recipe is the one for you. As a result, you will get a delicious and fragrant dessert that will appeal to both adults and children. For him it is necessary:

• three glasses of flour;
• five eggs;
• one and a half glasses of sugar;
• five tablespoons of honey;
• a teaspoon of soda;
• one and a half teaspoons of baking powder;
• two ripe large bananas.

Cut the peeled bananas into slices and arrange them on the bottom of the baking dish.

Mix pre-sifted flour with baking soda and baking powder.

In a separate bowl, beat eggs with sugar. Gently pour in liquid honey. Continuing to stir, gradually add the flour. You should achieve a consistency resembling thick sour cream.

Pour the finished dough in the mold over the bananas. Bake such a biscuit in the oven for about half an hour. Ready dessert can be served immediately to the table. But if you want to make its taste more vivid and rich, then you should cut the biscuit into two cakes and soak them with cognac or banana liqueur.

Cake with sour cream

Using simple and affordable recipe can cook delicious cake co sour cream. Honey biscuit can be prepared in one of the above ways. For the cream you will need:

• one liter of fresh fat sour cream;
• 250 grams of sugar.

In order to make the cake more delicious, you will need to add 250 grams of prunes and 45 grams of honey to it.

1. Prunes should be thoroughly washed in warm water. Boil it for a few minutes in warm water. After that, it will need to be cooled and cut into small slices.
2. Place sour cream in a bowl and beat it together with sugar. Place it in the refrigerator for a while.
3. Mix a little water in which prunes were boiled with honey. Such a mixture must be impregnated with prepared cakes.
4. Lubricate each cake with the composition and put pieces of prunes on it. The finished cake must be smeared on top and sides. You can decorate such a dessert with chocolate melted in a water bath. It makes a wonderful frosting.

Butter cream cake

More high-calorie, but no less tasty, is a cake with butter cream. His recipe is also quite simple. First of all, you need to prepare a classic honey biscuit. After that, you can proceed to the preparation of the cream. It will consist of the following components:

• two hundred grams of butter;
• two hundred grams of condensed milk.

To obtain a cream, use a mixer to mix butter and condensed milk. If you like caramel flavor, you can use boiled condensed milk. She will give the dessert a special sophistication. Lubricate each cake with the prepared composition. Lay them on top of each other. Be sure to coat the top and sides of the cake well. Such a dessert can be decorated with fruits or walnuts.

Custard Cake

Using a honey biscuit, you can make a cake with custard. But such a recipe may seem a bit complicated for beginner housewives. For it you will need:

• half a liter of milk;
• a glass of sugar;
• two tablespoons of flour;
• five eggs;
• a tablespoon of vanilla sugar;
• 200 grams of butter.

1. Pour the milk into a saucepan and bring to a boil over low heat. Separate the yolks from the whites. This recipe calls for the use of egg yolks only. They should be ground with sugar and flour. Boiled milk must be carefully poured into egg mixture. Put the composition on the fire and continue to cook for seven minutes. During this time, the mixture should become quite thick. Ready cream it remains only to cool.
2. After the cream has cooled to the desired temperature, it must be mixed with butter. Mix ingredients thoroughly. As a result, you should get a mass with a pleasant uniform texture.
3. Cut the finished dessert into cakes. Lubricate each cake generously with the finished composition. The dessert prepared in this way should be infused for two hours. During this time, the cakes will have time to soak. If this is not done, then the dessert may seem a bit dry.

If such a dish seems too high-calorie to you, then you can exclude butter from it. Taste qualities desserts will suffer from this slightly.

I love honeysuckles! I love different! And this time I just wanted soft, fluffy and with cream.



For a simple homemade cake, we need:
4 small or 5 large eggs
grain of salt
200 g sugar
160 g flour
2-3 tablespoons liquid honey

For cream:
500 ml of sour cream of any fat content - I took 15%
200 g sugar

I want to say right away that I never separate proteins and yolks - this is all superfluous or I'm not a gourmet.)))
Therefore, we take fresh eggs(this is important), throw in a grain of salt and start beating. First you need to beat so that the eggs become just a coarse foam. This will take a few seconds. Now we begin to add sugar, do not stop beating! When the sugar runs out, add honey and beat until our mixture increases 3-4 times and begins to resemble delicate cream. Now the mixer needs to be turned off and completely moved away from you.
Flour must be added all at once, but mix only in one direction and only with a spoon. No technique, otherwise it won’t be a biscuit, but a sole.))) We don’t need a sole with cream?))) We mix the flour without much zeal, but so that the mass becomes homogeneous.
Now, if your form is sticky, then you need to put a circle of baking paper on the bottom, and if not, then just grease with butter or margarine and sprinkle with a little flour. We pour our dough and put it in an oven heated to 200 degrees. I have a special oven))) gas, and it never bakes any cakes in 15-20 minutes, always at least 50 minutes. Therefore, be guided by your oven, and I will talk about mine. So, first you need to bake for 15 minutes at 200 degrees C, and then screw on 180 C and bake until done. Readiness can even be determined by eye. First, the cake rises high, high, and when ready, it crouches a little. All! You don’t even have to check it with a toothpick, but if you’re not sure, then still prick it in the thickest place. The toothpick should be completely dry.
Now our biscuit just needs to cool in the fresh air. But still, do not change the temperature abruptly. If it’s hot in your kitchen, and on the street, let’s say, it’s not the month of May, then you shouldn’t take it out into the cold. You just need to put the biscuit somewhere where no one will eat it.))

The cream is also very easy to prepare.
First, whip the sour cream. It should never be beaten at high speed and never beaten for a long time, otherwise it will turn out not a cream, but a sweet butter. Therefore, we set a low speed on the mixer and add a little air to the sour cream. Now you can start adding sugar, but also do not delay this process. As soon as the sugar melts and the cream becomes lush, turn everything off.

We cut the biscuit into 2-3 cakes, arrange them on plates and begin to "conjure" with the cream. It must be applied in several spoons and left for impregnation for 10-15 minutes. Then the cream in the cake will be visible and it will never flow out from the sides, but will be a beautiful white stripe in the cut. We leave a couple of spoons for gluing cakes.
Voila! The cake needs to be infused for at least a couple of hours, and preferably overnight in the refrigerator.