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The bread machine perfectly copes with kneading dough for dumplings, noodles and dumplings. The dough for dumplings in a bread machine is a matter of pride and envy, it turns out so successful, and it is so easy to make it. Custard, universal and egg dough. Features and secrets of its preparation in a bread machine.
Almost every recipe for dumplings can be adapted for cooking in a bread machine. And, therefore, everyone can choose the option with those ingredients that he likes more.
Basic Recipe
How to make dough for dumplings in a bread machine, if you have never tried it, but in the arsenal there are only the most simple products? In fact, in the classic recipe, everything is very easy. Even a novice hostess will master it. This version uses the Panasonic technique.You will need:
- water - 210 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- flour - 450 g.
Cooking
- Shake the egg with salt and combine with water.
- Pour the liquid mixture into the bucket of the bread maker.
- Place flour in the same container.
- Select the program "Dough dumplings" and knead the mass on it for 20 minutes.
- An hour after the end of the program, when the mass is infused, you can sculpt dumplings.
With boiled sour cream
The recipe for dumplings in a bread machine with sour cream and boiling water is no more complicated than the classic one. It turns out quite elastic, but it is easy to roll it out. Due to the sour cream in the composition, the mass is very tender.
You will need:
- boiling water - half a glass;
- flour - 500 g;
- egg - 1 pc.;
- sour cream - 4 tbsp. l.;
- salt - 1 tsp
- Whisk salt and egg with a fork or whisk.
- Add sour cream to the mixture.
- Pour boiling water into the container of the bread machine and egg mixture.
- Pour in the same flour and set the mode for unleavened dough and homemade noodles. For example, in the LG appliance, select the “Dough” function.
- At the end of the program, it is best to let the dough brew a little.
With vegetable oil
The oil in the composition most affects the elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. And that means you can cook ahead of time.
You will need:
- flour - 450 g;
- salt - 1 tsp;
- water - 160 ml;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l.
- Mix salt, egg and oil.
- Pour water and butter with an egg into a bucket of a bread machine.
- Pour flour there and select the mode yeast-free dough. In the "Mulinex" technique, the "Dough kneading" program is suitable.
- When the mass is ready, it is important to leave it for half an hour. Only then start to cook further.
egg dough
A large number of eggs in the recipe makes the finished bun quite dense. But such dumplings and dumplings are very tasty when cooked. The edges of the dumplings are well glued together, which means that the modeling process will be easy and fast.
You will need:
- heated water - 1 glass;
- egg - 3 pcs.;
- flour - 500 g;
- salt - half a teaspoon.
- Whisk the eggs with salt with a fork and pour into the capacity of the bread machine.
- Add warm water there.
- Pour flour into the bucket and select the appropriate mode.
It is important to keep the bun warm after kneading. This will allow the gluten to swell well. And it will be much easier and more convenient to work with such a mass.
Universal bread dough
For dumplings and dumplings
How to knead the dough for dumplings in a bread machine has already become clearer. And what about dumplings? The technology is great for them too. The specificity of the filling makes it necessary to make the dough for dumplings more tender, because it is not rolled out so thinly. And if it is too dense, it will not boil. Such a universal recipe will do.
You will need:
- egg - 1 pc.;
- water - 200 ml;
- salt - 1 tsp;
- flour - 3 cups;
- vegetable oil - 1 tbsp. l.
- Crack an egg into a bowl and add water.
- Pour salt there, pour in vegetable oil. Chat it up.
- Pour the water with the egg and butter into the bread machine bucket.
- Sift the flour in there.
- Find the right mode. At the Redmond oven it's called Unleavened Dough.
For dumplings and pasties
This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a pan.
You will need:
- vodka - 2 tbsp. l.;
- water - 200 ml;
- salt - half a teaspoon;
- flour - 450 g;
- egg - 1 pc.
- Dilute salt in water, break the egg there.
- Pour the water with the egg into the bucket of the bread machine.
- Add alcohol to it.
- Pour flour and turn on the function of kneading dumplings.
Choux pastry without eggs
How to cook dough for dumplings in a bread machine so that it is suitable for homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components, the mass is dense, but not rubber.
You will need:
- boiling water - 200 ml;
- flour - 350 g;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l.
- Dilute salt in boiling water.
- Pour oil in there.
- Pour water and butter into the bucket of the bread maker.
- Add flour to the water and select the yeast-free dough mode. If there is no special program, use any other batch, the bun will be ready for rolling in half an hour.
If until now the bread machine has helped you exclusively in the preparation of bread, now, without any doubt, only she will knead the dough for dumplings. And you will see how the process of preparing this favorite dish has become easier and more comfortable.
Having a bread machine at home makes cooking easier home baking. But most of these units are capable of not only baking bread, but also kneading the dough. This feature is useful for those who are planning to make dumplings. The dough for dumplings in a bread machine is prepared in 15-20 minutes. Almost all the actions necessary for its kneading, the unit will carry out by itself. The hostess only needs to pick up a recipe, prepare the products, put them in the bucket of the appliance, run the desired program and wait a bit.
Cooking features
The process of making dough for dumplings with a bread machine is simple. The hostess does not need to make an effort, wondering if the dough is ready or the kneading needs to be continued to make it steeper. The programs put into the bread machines by manufacturers provide for the performance of the necessary operations in the optimal mode and exactly as much as necessary. With the help of smart technology, even an inexperienced baker can cook perfect dough without spending a lot of time and effort. However, he also needs to know and take into account a few points in order to get an impeccable result.
- One of the easiest tasks that a cook needs to solve when preparing dough for dumplings in a bread machine is choosing the right program. Similar programs are provided in almost all models of home baking units, but manufacturers call them differently. Most often, the units have a “Dough” or “Dough kneading” mode, suitable for preparing any type of dough, including dumplings. However, some appliances are equipped with an even more suitable function, which may be called Dumpling Dough, Unleavened Dough, Dumpling Dough, Noodle Dough, or otherwise. All of these programs are designed to prepare yeast-free dough, which is exactly what is required for dumplings. If your bread machine has a similar program, you need to activate it. Some bread machines do not even have the dough kneading function, but if you put the right products in them, activate the main program, but stop it ahead of time (after 15–20 minutes), you will get the result you need.
- Despite the fact that the bread machine does most of the work of preparing the dough for the cook herself, he still has to do some operations with his own hands. It's about beating eggs and sifting flour.
- By sifting flour, the cook not only cleans it of litter, but also saturates it with oxygen. It becomes lighter and looser, the dough from it turns out to be tender.
- After completing the dough kneading program, do not rush to take it out of the bread machine and sculpt dumplings from it. The dough must be left in the capacity of the unit for half an hour so that it rests. During this time, the gluten contained in the flour will swell well, and the dough will be elastic, it will be easy to roll out.
- The elasticity of the dough also depends on the quality of the flour. For dumplings it is better to use flour High Quality with a high content of gluten. Then the dough will be more durable, it will not break through when cooking dumplings.
- Do not roll out the dough for dumplings too thin, 2-3 mm will be enough.
You also need to cook dumplings using a special technology. First, water is brought to a boil. Then dumplings are dropped into it in small batches or even one at a time, immediately stirred with a spoon. Cook dumplings in plenty of water, stirring from time to time. After surfacing, dumplings are cooked for about 5 minutes, but the exact cooking time depends on the size of the products.
A simple recipe for dough for dumplings in a bread machine
- wheat flour - 0.45 kg;
- chicken egg - 1 pc.;
- water - 0.2 ml;
- salt - 5 g.
Cooking method:
- Break the egg into a bowl, add salt, shake with a fork.
- Add water to the egg, beat with a fork or whisk. Pour the resulting liquid mixture into the capacity of the bread machine.
- Sift the flour, pour it to the rest of the ingredients.
- Turn on the unit by selecting the appropriate program (“Dough dumplings”, “Unleavened dough” or simply “Dough kneading”). The optimal dough preparation time is usually provided by the manufacturer, but if you need to set it yourself, specify 20 minutes.
After the end of the program, wait 20-30 minutes, after which you can remove the dough from the bread machine, roll it out, cut out circles, stuff them with minced meat, fasten the edges and cook dumplings. Dumplings can not be used immediately, but frozen. To do this, they are laid out in one layer on a tray, put in the freezer. Frozen dumplings are transferred to a bag and stored in the freezer. They will not deteriorate within 2 months.
Choux pastry for dumplings with sour cream
- chicken egg - 1 pc.;
- wheat flour - 0.5 kg;
- sour cream - 100 ml;
- salt - 5 g;
- hot water - 120 ml.
Cooking method:
- Combine the egg with salt. Whisk.
- Add sour cream to the egg, beat them together.
- Pour the mixture into the bowl of the bread machine.
- Add sifted flour.
- Boil water, pour it into the capacity of the bread machine, from the side opposite from the egg.
- Turn on the appliance by selecting a program designed for kneading yeast-free dough.
After the end of the program, let the dough rest for half an hour and proceed to the formation of dumplings. Experienced chefs they love this type of dough for its softness and elasticity, assuring that it always turns out perfect in a bread machine. You can easily roll out such a dough into a thin layer, thanks to which the dumplings will turn out to be “meaty” and very tasty.
Dough for dumplings with vegetable oil
- wheat flour - 0.45 kg;
- chicken egg - 1 pc.;
- salt - 5 g;
- water - 160 ml;
- vegetable oil - 40 ml.
Cooking method:
- Combine the egg with salt, water and butter, beat with a fork, pour into a bucket of a bread machine.
- Pour in the pre-sifted flour.
- Start the unit in the unleavened dough kneading mode.
- After the end of the program, leave the dough in the bucket of the bread machine for half an hour so that it becomes more elastic.
This dumpling dough recipe is one of the most popular. Vegetable oil makes the dough more pliable and elastic, which makes it easier to roll it into a thin layer.
Egg dough for dumplings
- chicken eggs - 3 pcs.;
- flour - 0.5 kg;
- warm water - 100 ml;
- salt - 2 g.
Cooking method:
- Sift flour, pour into a bucket of a bread machine.
- Break the eggs into a bowl, salt, beat with a whisk.
- Transfer the egg mixture to the bowl of the bread machine.
- Pour warm boiled water to other products.
- Activate the program for making unleavened dough.
- After completing the program, let the dough rest for 30 minutes, then proceed to the next step in making dumplings.
The dough prepared according to this recipe is suitable not only for dumplings, but also for homemade noodles.
Dough for dumplings with vodka
- flour - 0.45 kg;
- water - 0.2 l;
- chicken egg - 1 pc.;
- salt - 2–3 g;
- vodka - 40 ml.
Cooking method:
- Beat the egg with salt and water, place in a bucket of a bread machine.
- Pour vodka into the container.
- Add sifted flour.
- Start the unit in a program designed for making dough without yeast (for dumplings, noodles, pasties).
- After the end of the bread machine, leave the dough in it for another 20-30 minutes, then use it for its intended purpose.
Such a dough is suitable for dumplings that you plan not to boil, but to fry. You can also make pasties from it.
In a bread machine, the dough for dumplings is kneaded quickly, as a result it turns out to be soft and pliable, but not sticky. There are several dough recipes from which dumplings can be made, the choice depends solely on the preferences of the cook.
Pelmeni can rightly be called an indispensable dish in every home. After all, if we want something tasty and quickly cooked, we immediately pay attention to the dumplings recipe. Not many housewives in our time have time to cook a full hearty dinner to feed the whole family. In this case, dumplings perfectly help women out not to spend half a day at the stove, but to quickly cook meat products from dough, which always turn out tasty and nutritious.
It is impossible not to notice that dumplings for many men are one of the main foods of the diet. After all, such a dish is not only tasty, but also hearty, appetizing and nutritious. Anyone can make this recipe.
As a filling for dumplings, different types of meat are used, or even a meat mixture, thereby improving the taste of the future filling. The best option is beef and pork. The most common recipe preparation option is boiling, however, from fried dumplings Few refused either.
Still, an important part of dumplings, on which their taste and shape depends, is the dough, the recipe of which must be carefully chosen before cooking. No filling can save the dish if the dough is dense, hard or thick.
It is important to note that not only the taste of the dish depends on it, but also the preparation. After all, if it turns out to be soft or inelastic, the products will fall apart during cooking or lose all their juiciness. If you can cook delicious dough, then the recipe for dumplings will be delicious, no matter how you cook it.
Modern kitchen appliances is able to knead the dough in a short time and make it the desired density, consistency and elasticity. And the bread maker will help you with this. If you cannot cook such a product on your own, ask her for help - and after 1 hour you will receive an excellent product from which you can start making homemade dumplings.
The recipe for dumplings dough for a bread machine is quite simple. Moreover, it is not much different from other recipes. However, during the preparation of the product, you should pay attention to some tips that will help you knead the product correctly.
- Water, one of the main components of the recipe, must be at room temperature for kneading dough in a bread machine.
- The ratio of liquid and flour should be strictly the same as required by the recipe. Otherwise, the consistency of the product will turn out to be incorrect, and the dumplings will fall apart or lose their shape during cooking.
- If the dough turns out to be a little liquid, you should not add flour while mixing - it is better to knead the product on the table by adding a couple of pinches of flour.
- It is important to put salt in the bread machine in advance so as not to forget about it.
Recipe
If you decide to cook the dumplings recipe yourself and please your family with a delicious dinner, try making the dough using a bread machine according to this cooking option.
Required Ingredients:
- 210 ml of water;
- half a spoon of salt;
- 450 grams of flour.
Cooking:
The product should rest for at least 20 minutes, after which the product will become elastic and it will become easier to roll out.
How to cook with vodka
This recipe can be used to make dumplings, manti, khinkali and pasties. Thanks to vodka, the product will turn out layered.
Required Ingredients:
- 200 ml of water;
- 450 grams of flour;
- 2 spoons of vodka;
- egg;
- a pinch of salt.
Cooking:
This recipe does not require rest, so after kneading the product can immediately begin to roll out.
tight dough
This product recipe, as the name implies, turns out to be tight and dense as it cooks.
Required Ingredients:
- egg;
- a pinch of salt;
- 500 grams of flour;
- 100 ml of water;
- Little vegetable oil.
Cooking:
Tight dough in a bread machine can be made according to any recipe - the main thing is to choose the right mode.
This recipe is significantly different from the above - less water is taken during its preparation.
As you can see, the product in the bread machine is done quickly and easily. The main thing is to follow the ingredients and the steps for preparing the dough for dumplings correctly - then you will certainly succeed.
Dumplings are an almost indispensable dish in every home. When we want something tasty and satisfying, or we just don’t have time to cook a full dinner, the first thing we remember is dumplings. And for many men, this is one of the main products of the diet.
Dumplings start with various types of meat, sometimes mixing several of them at once to improve the taste. The most common way to prepare them is boiling, although some people like fried dumplings just as much. But still, the most important thing in dumplings, what their taste depends on with any filling and cooking method is the dough.
Every self-respecting housewife knows: delicious dumplings can only be cooked at home. In this case, modern gadgets will come to the rescue, which greatly simplify our lives. How to knead the dough for dumplings in a bread machine, what are its varieties and cooking methods?
How to make dough for dumplings in a bread machine
Pelmeni dough differs from the usual one - it should be tighter, contain more flour. Experts recommend making dough for dumplings in a bread machine like this: first load all the ingredients, wait for the kneading to finish, pause the oven. Then remove the dough lump, add 50-60 grams of flour, knead by hand and send it back to the device until the end of the program. This must be done so as not to overload the oven.
Dough recipe for dumplings in a bread machine
Do not think that the functions of a bread maker are limited only to baking bread. This fine device will perfectly cope with many other tasks. If you have flour, eggs, water, a little salt on hand, you can safely master the recipe for dumplings in a bread machine. The basis for your favorite treat is also prepared with the addition of sour cream, butter and even mineral water. You just need to follow all the steps of the instructions exactly, and then roll out the layer thinly and stick on a lot of delicious dumplings.
Dough for dumplings in the Mulinex bread machine
- Cooking time: 1 hour 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 234 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
Users of the stove of this brand claim that the base for dumplings cooked in a bread machine is very elastic, pliable when rolled out. It’s good if the device has a “Non-yeast dough” mode - this will facilitate the work and will not require intervention, but if there is no such function, then you can cook an excellent dough for dumplings in a Mulinex bread machine and another mode. To do this, you just need to turn off the device before.
Ingredients:
- egg - 1 piece;
- water - 220 ml;
- flour premium- 500 g;
- salt - 2 pinches;
- vegetable oil - 30 ml.
Cooking method:
- Pour water into the saucepan, add the egg, salt and shake a little until smooth.
- Pour the egg mixture into the bowl of the bread maker, add water, sunflower oil.
- Carefully pour flour, close the stove lid.
- Turn on the “Non-yeast dough” mode, wait until the end of the program.
- If there is no such mode, then do everything in the “Yeast Dough” mode and turn off the device after the stove has kneaded the mass three times.
- While the bun is kneading, you have time to knead the minced meat.
Dough for dumplings in the Redmond bread machine
- Cooking time: 90 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 242 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
This type is well suited not only for dumplings, but also for dumplings, pasta, noodles. The dough for dumplings in the Redmond bread machine is dense and tender, it is easy to work with. For cooking, select the " Unleavened dough" mode, load the ingredients, and after a while you will have a 700 g bun at hand. Lubricate your hands with vegetable oil and start sculpting delicious products.
Ingredients:
- flour - 750-800 g;
- water - 1 tbsp.;
- salt - 1 tsp;
- vegetable oil - 30 ml;
- egg - 1 pc.
Cooking method:
- Break the egg into a container or cup, pour warm water.
- Salt, add sunflower oil. Shake well.
- Pour the egg mixture into the oven bucket.
- Add pre-sifted flour.
- Turn on the "Unleavened dough" mode, cook those until the end of the program.
- Use this recipe to make dumplings. If desired, the layer can be thinly rolled out and cut out for pasties or cut into noodles.
Dough for dumplings in a Panasonic bread machine
- Cooking time: 80 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 236 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
This appliance has a special “Dough - dumplings” mode, in which you can quickly and easily make dough for dumplings in a Panasonic bread machine. Even a novice hostess can handle this recipe, because you just need to load the products, turn on the program and wait for the coveted signal. After completion, be sure to allow some time for the mass to distance. This method is suitable for the Kenwood oven.
Ingredients:
- flour - 480-500 g;
- salt - 15 g;
- egg - 1 small;
- water - 220 ml;
- oil - optional.
Cooking method:
- Break the egg into a bowl or large cup, salt. Shake the mixture well with a fork or whisk.
- At this stage, you need to add water, stir.
- Pour this mixture into the bowl of the bread machine.
- Pour in the flour that needs to be sifted first.
- Turn on the "Dough - dumplings" mode for 20 minutes.
- After completing the program, you need to wait another 40-60 minutes for the base to infuse, and start the process of sculpting products.
Choux pastry for dumplings in a bread machine
- Number of servings: 6 persons.
- Calorie content of the dish: 232 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
A feature of this type of recipe for dumplings is the brewing of flour with boiling water. To prepare custard dough for dumplings in a bread machine, you must strictly follow all the instructions and use the exact amount of ingredients. It is noteworthy that such a base can also be used in the manufacture of dumplings, pasties, and other products. Fast and easy!
Ingredients:
- vegetable oil - 100 ml;
- boiling water - 180 ml;
- flour - 380 g;
- salt - a teaspoon.
Cooking method:
- Sift all the flour beforehand.
- Pour boiling water into the bucket of the oven, salt, pour in the oil.
- Add flour and turn on the "Yeast-free dough" mode for 10-15 minutes.
- When everything is ready, remove the mass and immediately wrap it in cling film- the bun should stand until it cools down.
- The cooled bun can be rolled out and molded into any product.
Dough for dumplings in milk in a bread machine
- Number of servings: 6 persons.
- Calorie content of the dish: 253 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
Make a soft, elastic base with this bread machine milk dumpling dough recipe. Milk makes the mass softer, more elastic, it is easy and convenient to work with it. Dumplings and dumplings prepared in this way become more tender, they do not boil soft and keep their shape well. Please note: for work you will need warm, not cold milk. The recipe is perfect for dumplings with any kind of filling.
Ingredients:
- wheat flour - 550 g;
- chicken egg - 1 pc.;
- salt - 10 g;
- milk - 190-200 ml;
- water - 75 ml;
- vegetable oil - 30 ml.
Cooking method:
- Sift the flour several times through a fine sieve - this will make the base more fluffy, airy.
- Mix the liquid ingredients in a measuring cup: warm milk, water, butter and egg. Shake the mixture well.
- Pour the mass into the bucket of the stove. Add flour.
- Turn on the " Yeast-free dough”, set the time - about 15-20 minutes.
- As soon as the program is completed, you need to wrap the gingerbread man with cling film and let it lie down for about 20 minutes.
- The finished mass must be thinly rolled out in a thin layer on the table, put any filling and cook tasty treat for the whole family.
Dough for dumplings without eggs in a bread machine
- Cooking time: 40 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 226 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: medium.
The Miracle Oven does an excellent job not only with baking bread, but also with kneading the base for dumplings, dumplings, pasties. Some chefs claim that the classic recipe for dumplings does not contain eggs, as they make the base dry, less elastic. Try and cook a universal, plastic dough for dumplings without eggs in a bread machine - it's not hard at all.
Ingredients:
- wheat flour - 450 g;
- vegetable oil - 50 ml;
- hot water - 1 glass;
- salt - 0.5 tsp
Cooking method:
- Pour into a cup hot water(so the gluten contained in the flour will start to “work” faster), mix with butter. Mix well.
- Fill the bucket of the oven with this emulsion.
- At the end, add flour, salt. Select the desired program for fresh baking. If one is not among the list, then you can include another suitable one, but you need to observe the kneading time - it should be 20 minutes.
- As soon as the batch is over, let the mass come up a little so that it "ripens". No need to put the gingerbread man in the refrigerator, it should leave at room temperature.
- Roll a thin sausage out of the mass, cut into small pieces and proceed to the formation of dumplings.
Dough in a bread machine for dumplings - cooking secrets
To significantly save time, it is sometimes worth resorting to the help of modern technology. Do not rush to buy store-bought products, try to cook the dough in a bread machine for dumplings, quickly pass the minced meat through a meat grinder and stick on delicious, mouth-watering "ears". Expert advice:
- To make the dough part perfect, not too viscous and not dry, follow the measure in the use of ingredients - they must be put in the exact amount.
- Dumplings will turn out very tasty if you dilute the filling with broth or add a lot of onions.
- A high-quality, properly kneaded base is elastic and uniform in section.
- For delicious dumplings, the most delicious minced meat is assorted minced meat (from several types of meat).
- After kneading, the base must be allowed to distance, then it will be easier to work with it.
Video
Almost every recipe for dumplings can be adapted for cooking in a bread machine. And, therefore, everyone can choose the option with those ingredients that he likes more.
Basic Recipe
How to make dough for dumplings in a bread machine, if you have never tried it, but only the simplest products in your arsenal? In fact, in the classic recipe, everything is very easy. Even a novice hostess will master it. This version uses the Panasonic technique.
You will need:
- water - 210 ml;
- egg - 1 pc.;
- salt - 1 tsp;
- flour - 450 g.
Cooking
- Shake the egg with salt and combine with water.
- Pour the liquid mixture into the bucket of the bread maker.
- Place flour in the same container.
- Select the program "Dough dumplings" and knead the mass on it for 20 minutes.
- An hour after the end of the program, when the mass is infused, you can sculpt dumplings.
For the filling, both the classic combination of beef and pork, as well as tender minced turkey or chicken with the addition of onions and eggs, are perfect. It takes only 5 minutes to cook ready-made dumplings after boiling. Best served with sour cream or low-fat mayonnaise.
With boiled sour cream
The recipe for dumplings in a bread machine with sour cream and boiling water is no more complicated than the classic one. It turns out quite elastic, but it is easy to roll it out. Due to the sour cream in the composition, the mass is very tender.
You will need:
- boiling water - half a glass;
- flour - 500 g;
- egg - 1 pc.;
- sour cream - 4 tbsp. l.;
- salt - 1 tsp
Cooking
- Whisk salt and egg with a fork or whisk.
- Add sour cream to the mixture.
- Pour boiling water and egg mixture into the capacity of the bread machine.
- Pour in the same flour and set the mode for unleavened dough and homemade noodles. For example, in the LG appliance, select the “Dough” function.
- At the end of the program, it is best to let the dough brew a little.
Choux sour cream dough for homemade dumplings in a bread machine comes out soft and plastic. It does not tear at all and rolls perfectly into the thinnest cake.
With vegetable oil
The oil in the composition most affects the elasticity. Such a bun is easier to roll out and more convenient to sculpt. In addition, dumplings or dumplings will not crack when frozen. And that means you can cook ahead of time.
You will need:
- flour - 450 g;
- salt - 1 tsp;
- water - 160 ml;
- egg - 1 pc.;
- vegetable oil - 2 tbsp. l.
Cooking
- Mix salt, egg and oil.
- Pour water and butter with an egg into a bucket of a bread machine.
- Pour flour into it and select the yeast-free dough mode. In the "Mulinex" technique, the "Dough kneading" program is suitable.
- When the mass is ready, it is important to leave it for half an hour. Only then start to cook further.
egg dough
A large number of eggs in the recipe makes the finished bun quite dense. But such dumplings and dumplings are very tasty when cooked. The edges of the dumplings are well glued together, which means that the modeling process will be easy and fast.
You will need:
- heated water - 1 glass;
- egg - 3 pcs.;
- flour - 500 g;
- salt - half a teaspoon.
Cooking
- Whisk the eggs with salt with a fork and pour into the capacity of the bread machine.
- Add warm water there.
- Pour flour into the bucket and select the appropriate mode.
In the Kenwood oven, kneading dumplings dough lasts 14 minutes. You can also select the standard mode for baking bread, just stop it after 20 minutes. This will be enough.
It is important to keep the bun warm after kneading. This will allow the gluten to swell well. And it will be much easier and more convenient to work with such a mass.
Universal bread dough
For dumplings and dumplings
How to knead the dough for dumplings in a bread machine has already become clearer. And what about dumplings? The technology is great for them too. The specificity of the filling makes it necessary to make the dough for dumplings more tender, because it is not rolled out so thinly. And if it is too dense, it will not boil. Such a universal recipe will do.
You will need:
- egg - 1 pc.;
- water - 200 ml;
- salt - 1 tsp;
- flour - 3 cups;
- vegetable oil - 1 tbsp. l.
Cooking
- Crack an egg into a bowl and add water.
- Pour salt there, pour in vegetable oil. Chat it up.
- Pour the water with the egg and butter into the bread machine bucket.
- Sift the flour in there.
- Find the right mode. At the Redmond oven it's called Unleavened Dough.
From this number of components, approximately 700 g of dough for dumplings or dumplings will be obtained. After kneading, a fairly dense bun is formed, without bubbles. It rolls wonderfully and does not stick out when sculpting. To prevent the mass from sticking, you can grease your hands with oil or add flour to the table and rolling pin.
For dumplings and pasties
This recipe is unusual in that strong alcohol is added to the mass. This allows you to achieve a special airy texture, indispensable if you plan to cook pasties or fry dumplings in a pan.
You will need:
- vodka - 2 tbsp. l.;
- water - 200 ml;
- salt - half a teaspoon;
- flour - 450 g;
- egg - 1 pc.
Cooking
- Dilute salt in water, break the egg there.
- Pour the water with the egg into the bucket of the bread machine.
- Add alcohol to it.
- Pour flour and turn on the function of kneading dumplings.
The mass rolls out very thinly and is great for meat and mushroom fillings.
Choux pastry without eggs
How to cook dough for dumplings in a bread machine so that it is suitable for homemade noodles? For these purposes, custard is considered the best. Boiling water perfectly glues all the components, the mass is dense, but not rubber.
You will need:
- boiling water - 200 ml;
- flour - 350 g;
- salt - 1 tsp;
- vegetable oil - 3 tbsp. l.
Cooking
- Dilute salt in boiling water.
- Pour oil in there.
- Pour water and butter into the bucket of the bread maker.
- Add flour to the water and select the yeast-free dough mode. If there is no special program, use any other batch, the bun will be ready for rolling in half an hour.
The mass turns out to be very similar to that prepared according to the recipe with the addition of kefir, the same plastic and soft.
If until now the bread machine has helped you exclusively in the preparation of bread, now, without any doubt, only she will knead the dough for dumplings. And you will see how the process of preparing this favorite dish has become easier and more comfortable.
Dear cooks, if you have a bread machine at home, then I recommend using it for kneading dough for dumplings and dumplings.
For most of my life, I was sure that in order to cook dumpling dough Mix all the ingredients well enough. But it turns out that in order to prepare the right dumpling dough, like yeast dough, it must be placed in a warm environment without drafts so that it rests.
Thanks to this, the fiber contained in the flour is activated, and the dough itself becomes elastic. It is this process that takes place in the bread maker, as it creates a warm environment in which the dough rises.
If you decide to knead the dough by hand, then after you have kneaded it until smooth, cover the dough with a bowl or grease it with vegetable oil (so that it does not weather), and then place it in a warm place without drafts for 30-40 minutes. Thanks to this trick, you will get a mature dumpling dough. In order to determine whether the dough is ripe or not, just press on it with your finger or lightly pinch. If the dough returns to its original state, that is, it slides back, then it has not yet ripened. And if the deformation is practically unchanged, that is, the hole from the finger does not disappear, then the dough is ready.
In addition, it is much easier to work with mature dough, since during the rolling process it does not shrink back, but keeps its shape perfectly.
I would also like to say a few words about the difference between the dough for dumplings and dumplings.
Dough for dumplings
The dough that we knead today in a bread machine is ideal for making dumplings. Since the dough for dumplings is traditionally rolled out a little thicker than for dumplings, it can have a softer texture. If desired, water can be replaced with warm milk.
The presence of an egg in the dough contributes to the fact that during the cooking process (when we cook dumplings or dumplings), the dough slightly increases in volume. If you want your dumplings or dumplings to keep their shape, then it is better not to add an egg to the dough.
dumpling dough
The dough for dumplings should be as tight as possible. This allows you to roll out the dough very thinly and the dumpling will not fall apart during cooking, and it will also perfectly tolerate freezing.
To do this, it is better to knead the dough in water, without adding eggs and salt. At the same time, do not forget to slightly reduce the amount of flour.
Since we need a very steep dough, in order not to overload the technique, we can do the following. We load the ingredients and knead the dough, as soon as the bread machine has finished kneading, press pause and remove the dough from the container. By hand, mix in the dough an additional 1-2 tbsp. l. flour, I want to note that this is not the easiest process. We return the dough to the bread machine, turn off the pause and wait for the end of cooking. This is provided that in your dough preparation program, one batch, and then 2 stages of growth.
When you roll a dough sausage, it can slide on a floured table, and if you slightly wet your hands, the process will go much more fun.
In addition, after you put the filling in the center of the cake, the edges of the cake should be lightly greased with water, so the edges of the dumplings will connect very well and it will not fall apart during cooking.
If desired, the dough can be rolled out into a thin layer and cut out circles of the desired size from it using a glass or glass. This method is perfect for those who have a pasta machine at home.
Here is another option for making dough for dumplings and dumplings, but this time by hand:
Ingredients (for 600 g of dough):
Water - 185 ml. (or 3/4 cup with a volume of 240 ml.).
Egg - 1 pc.
Salt - 1 teaspoon.
Wheat flour - 450-470 g (or 3 cups with a volume of 240 ml.). + 50-100 g flour for dusting.
Preparation time: 5 minutes. Cooking time: 1 hour 30 minutes.
How to make dough for dumplings in a bread machine? For every housewife, one of the easiest and fastest dishes is, of course, dumplings. It is this dish that is indispensable if you want something tasty and satisfying at the same time, but there is almost no time to prepare a full dinner. Dumplings can be stuffed with various types of meat and even mixed into one to create an original meat filling. Among the methods of making dumplings, the following should be mentioned:
- dumplings can be cooked;
- dumplings can be fried;
- dumplings can be steamed.
But, no matter which cooking method you choose, the most important and fundamental moment in cooking is the preparation of the dough. Since recently they have begun to enjoy great popularity among housewives, it must be said that you can make dough for dumplings in a bread machine.
Dumpling dough in a bread machine: what is it?
Any housewife knows that in order for dumplings to turn out tasty and healthy, you need to properly prepare the dough. Once this process not only required special culinary skills, but also a sufficient amount of free time, but now, fortunately, the hostess comes to the rescue! But, how to knead the dough for dumplings in a bread machine? There are several recipes that are specifically designed to ensure that the dough in the bread machine is just the way it is needed to make dumplings from it. Despite the fact that the recipe for preparing and kneading the dough is specially designed for the owners of bread machines, it is not so complicated in itself.
What is worth remembering when preparing dumplings dough in a bread machine?
In order to cook a truly tasty and light dough for dumplings at the same time, you need to remember that water will play an important role in this. It is water that is an indispensable and indispensable ingredient, without which you cannot do. An exception was the preparation of dough in a bread machine, where water also plays one of the most important roles.
So, the most important rule is that the water must reach room temperature.
The ratio of water must also be observed, otherwise you may damage the motor of your bread machine! If the proportions of water and flour indicated in the recipe do not suit you due to the fact that you need a steeper dough, then simply knead it with your hands after kneading with a bread machine.
The recipe for dumplings in a bread machine requires the following ingredients:
- water - 210 ml;
- wheat flour - 450 g;
- salt - 0.5 teaspoon;
- egg - 1 piece.
First you need to place all the above ingredients in the bowl of the bread machine. It should be emphasized that according to the model, your bread maker may require liquid ingredients first and then dry ingredients. The program to be selected has the name either "Dumplings" or "Pasta". On average, the preparation time for the dough will take half an hour and you can leave it in the bowl of the bread machine for another hour, and then choose it and leave it warm again under the film. It is after this hour that the dough will become elastic and it will be easier to roll it out.
Is it possible to cook dough for chebureks in a bread machine?
A bread machine, as mentioned above, is not only a device for preparing delicious and healthy bread but also for different types of test. It must be said that modern bread machines allow the hostess not to bother with kneading the dough, since the automation will do everything by itself and in accordance with all wishes!
The following recipe will help those owners who are interested in the question: is it possible to cook pastry dough in a bread machine? It must be added that here you can do not only this, but even cook dough for dumplings in a bread machine!
The recipe for making dough for chebureks and dumplings differs from the usual dumplings dough in that vodka is added to the ingredients. It is vodka that is responsible for creating the layering of the dough! So, to prepare such a test, you will need:
- water - 200 ml;
- vodka - 2 tbsp. spoons;
- flour - 450 g;
- salt - 0.5 tsp;
- egg - 1 piece.
First you need to send all the above ingredients to the bowl of the bread machine, and then select the mode called "Dough". At this time, you can start preparing the filling for dumplings or chebureks. After cooking, you can not leave the dough in the bowl of the bread machine to cool for an hour, but immediately roll it out.
Thus, using the versatility of your bread machine, you will save your own time, but at the same time, this will not affect the quality of the food you cook!
Currently, due to the heavy workload during the day, housewives are less and less likely to cook at home, often prefer already ready meals from cooking or semi-finished products. But even the most gourmet recipe from cooking cannot be compared with homemade food prepared with special care and love. Siberian dumplings with juicy minced meat and thin dough do not look like gray lumps with an incomprehensible filling bought in a supermarket.
Cooking dumplings takes too much free time?! If you attach modern kitchen appliances to the business, and to the process of sculpting children and your husband, then you can spend family leisure time usefully, and then also have a delicious dinner with the results of your work. For grinding minced meat use an electronic meat grinder, and the Mulinex bread machine will help you prepare real dough for dumplings.
Ingredients
- wheat flour - 450 g;
- salt - 1/2 tsp;
- egg;
- drinking water 200 ml.
The process of making dough for dumplings in a Mulinex bread machine
1) Remove the bowl from the bread machine, break the egg into it, add salt and water. For accurate dosing of ingredients, be sure to use the measuring spoon that comes with the bread machine.
2) wheat flour sift well with a fine sieve to enrich it with oxygen. Add to the bowl with the rest of the ingredients.
3) Put the bowl in the bread maker, close it and start the program » Yeast dough» or a program for making pasta. Some machines are equipped with an unleavened dough kneading function. If you use the yeast dough program, you must turn it off after the third kneading, since then the mass is sent for proofing, and for unleavened dough this is superfluous.
4) To prepare real dumplings, it is necessary to roll out the dough very thinly, so it must be quite steep, but at the same time elastic. The bread machine will not cope with a very tight dough, so after completing the kneading, you need to pause the machine, take out the dough and, adding a little flour, knead it to the desired consistency.
5) After that, return the dough back to the bowl of the bread machine, and, having pressed the pause, start the program again until it is completed.
6) Ready dough divide into 4-5 parts, leave one of them for making dumplings, place the rest in the bread machine again. To tender dough did not dry out and did not lose its elasticity under the influence of air, get one piece at a time during cooking.
Use the Mulinex bread maker to quickly make dough for dumplings that will become signature dish on your table. You can freeze a large batch of dumplings to have a supply of homemade convenience foods. From this dough you can cook dumplings with a variety of fillings, homemade noodles frying brushwood in a frying pan. If there is excess dough left, store it in a plastic bag in the refrigerator until next time.
Pelmeni can rightly be called an indispensable dish in every home. After all, if we want something tasty and quickly cooked, we immediately pay attention to the dumplings recipe. Not many housewives in our time have time to cook a full hearty dinner to feed the whole family. In this case, dumplings perfectly help women out not to spend half a day at the stove, but to quickly cook meat products from dough, which always turn out tasty and nutritious.
It is impossible not to notice that dumplings for many men are one of the main foods of the diet. After all, such a dish is not only tasty, but also hearty, appetizing and nutritious. Anyone can make this recipe.
Used as a filling for dumplings different types meat, or even a meat mixture, thereby improving the taste of the future filling. Best Option- beef and pork. The most common recipe preparation option is boiling, however, few people refused fried dumplings either.
Still, an important part of dumplings, on which their taste and shape depends, is the dough, the recipe of which must be carefully chosen before cooking. No filling can save the dish if the dough is dense, hard or thick.
It is important to note that not only the taste of the dish depends on it, but also the preparation. After all, if it turns out to be soft or inelastic, the products will fall apart during cooking or lose all their juiciness. If you can cook delicious dough, then the recipe for dumplings will be delicious, no matter how you cook it.
Modern kitchen appliances are able to knead the dough in a short time and make it the desired density, consistency and elasticity. And the bread maker will help you with this. If you cannot cook such a product on your own, ask her for help - and after 1 hour you will receive an excellent product from which you can start making homemade dumplings.
The recipe for dumplings dough for a bread machine is quite simple. Moreover, it is not much different from other recipes. However, during the preparation of the product, you should pay attention to some tips that will help you knead the product correctly.
- Water, one of the main components of the recipe, must be at room temperature for kneading dough in a bread machine.
- The ratio of liquid and flour should be strictly the same as required by the recipe. Otherwise, the consistency of the product will turn out to be incorrect, and the dumplings will fall apart or lose their shape during cooking.
- If the dough turns out to be a little liquid, you should not add flour while mixing - it is better to knead the product on the table by adding a couple of pinches of flour.
- It is important to put salt in the bread machine in advance so as not to forget about it.
Recipe
If you decide to cook the dumplings recipe yourself and please your family with a delicious dinner, try making the dough using a bread machine according to this cooking option.
Required Ingredients:
- egg;
- 210 ml of water;
- half a spoon of salt;
- 450 grams of flour.
Cooking:
The product should rest for at least 20 minutes, after which the product will become elastic and it will become easier to roll out.
How to cook with vodka
This recipe can be used to make dumplings, manti, khinkali and pasties. Thanks to vodka, the product will turn out layered.
Required Ingredients:
- 200 ml of water;
- 450 grams of flour;
- 2 spoons of vodka;
- egg;
- a pinch of salt.
Cooking:
This recipe does not require rest, so after kneading the product can immediately begin to roll out.
tight dough
This product recipe, as the name implies, turns out to be tight and dense as it cooks.
Required Ingredients:
- egg;
- a pinch of salt;
- 500 grams of flour;
- 100 ml of water;
- some vegetable oil.
Cooking:
Tight dough in a bread machine can be made according to any recipe - the main thing is to choose the right mode.
This recipe is significantly different from the above - less water is taken during its preparation.
As you can see, the product in the bread machine is done quickly and easily. The main thing is to follow the ingredients and the steps for preparing the dough for dumplings correctly - then you will certainly succeed.
Many housewives are sure that dumpling dough does not require special conditions and can be cooked well by just thoroughly mixing all the ingredients. But in order to get a well-ripened dough as a result, it is necessary to place it in a warm place without drafts.
It is this environment that is created inside the bread machine, which can help you a lot. You can check whether it is “ripe” or not by conducting a simple test: if after pressing a dent remains on it, then it can already be used to make dumplings and dumplings, and if it has returned to its original form, then you need to give it a little more rest.
Dough recipe for dumplings
To roll out the dumpling dough very thinly, it must be made as tight as possible. This quality of it will allow the dumplings to easily withstand freezing, and will also prevent the filling from leaking out during cooking.
Many equipment can be overloaded from kneading a tight dough, so you can do the following: load all the ingredients, knead the mass, and after kneading, press pause and mix a couple of tablespoons of flour into it with your hands. Then return the dough to the bread machine, turn off the pause and leave until the end of cooking.
Ingredients:
- 450 grams of flour;
- Half a teaspoon of salt;
- Egg;
- 200 ml of water.
First, break the egg into the capacity of the bread machine;
Then add water and salt;
And, last but not least, add well-sifted flour.
Set the program "dough kneading" and leave until ready.
Divide the resulting mass into four parts. Roll up a “sausage” from one, and put the rest back into the bread machine.
For more convenient operation With the test, you can use water, slightly wetting your hands.
The resulting "sausage" must be cut into identical pieces of one and a half centimeters each.
Now roll a ball from each piece, and, in turn, roll it into a thin circle for making dumplings.
So that the edges of the dumplings do not fall apart during cooking, you can lubricate them with water.
How to make dough for dumplings in a bread machine
In the Moulinex bread machine, a very good dumpling dough is obtained, but the reviews of the hostesses suggest that it is better to use a certain amount of vegetable oil in order to prevent its excessive tightness.
Here is a great base recipe:
- 210 milliliters of water;
- 450 grams of flour;
- Egg;
- Half a teaspoon of salt;
- Tablespoon of vegetable oil.
The ingredients should be laid in the following order: first the egg, then pour in the water and vegetable oil, then salt and carefully add the sifted flour.
Put the Mulinex bread machine on the Yeast Dough program, but you can turn it off after it has kneaded the mass three times. In this mode, an hour is given for the dough to “distance” properly, but since it is not yeast, it does not need it.
In some bread machines of this company there are two programs: for yeast and non-yeast dough.
If there is a second program, the cooking process is somewhat easier for you, because you do not need to interfere with it while the equipment is running. But if there is no such mode, then just use the advice given above.
You can also mix unleavened dough for this recipe on the pasta program.
Bread machine "Redmond": how to knead the dough
The owners of Redmond bread machines advise you not to despair when you don’t see the long-awaited dumpling dough mode among the cooking programs. Practice shows that you can adapt and cook a wonderful dumplings base on the “dough”, “pizza” or “pasta” mode.
True, the bread machine may still require you to stir in a couple of tablespoons of flour five minutes before fully prepared, since it is still not easy to knead the tight dumpling dough for the models of this company.
Here is a good recipe that you and your loved ones will love. The dough turns out soft, elastic, airy and dumplings from it become a real delicacy:
- 100 milliliters of water;
- Half a kilo of flour;
- Egg;
- 2 tablespoons of vegetable oil;
- Half a teaspoon of salt.
But it will succeed only if you fulfill a number of conditions. First of all, put all the ingredients in the bowl, except for the vegetable oil. Put on the Pizza program. After the formation of a "kolobok", pause and add oil. Turn on and leave until heating starts.
Then take it out and put it in any container under cling film for 20 minutes so that the mass has a good rest.
Everything! Your delicious dumpling base is ready to serve!
Interesting alternative recipe obtained by adding a little vodka to it. Prepare ahead of time:
First, put all liquid ingredients into the bowl of the Redmond bread machine. This is an egg, water, vodka and vegetable oil. And only then carefully pour in the flour, which you must first carefully sift, and salt.
Put on the "dough" mode and enjoy the result.
- After freezing, add a little flour to the dough to avoid stickiness;
- If instead of water you add milk, then the mass will turn out much more tender;
- Be sure to sift the flour to saturate it with oxygen;
- The width of the rolled dough should be no more than two millimeters, then the dumplings will turn out more tender, and the filling will feel much better;
- Boil dumplings in a low bowl with plenty of water added, so you can avoid them sticking together;
- You can get interesting colored dumplings that not only your children, but also adults will eat with pleasure by adding natural dyes: turmeric when boiled will give a yellow color, spoon tomato paste based on one egg - it will color the dumplings red, and spinach puree will make them green;
- If you want to quickly make a large portion of dumplings, you can use a special form, or you can roll out a wide strip of dough, put minced meat balls on one half of it at a distance of one and a half centimeters from each other, cover with the other side of the dough, close up the distances between the minced meat and cut into separate dumplings. You can do it a little differently: roll out a strip of dough, put minced meat in the middle of the dough along the entire length, roll it up, cut it into pieces 3 centimeters wide and pinch on the sides. You will receive dumplings of an unusual square shape but it won't affect the taste at all.
Many housewives who have tried to knead the dough for dumplings in a bread machine can no longer imagine their lives without this little home helper. Tired hands and wasted time are a thing of the past.
While the machine is working for you, you can safely prepare delicious toppings. The taste of such a beloved dish as dumplings becomes simply unforgettable, thanks to the lush, tender, but elastic dough from the bread machine.
It will never work by hand! So use this boon of civilization to your health, dear women!
Bon Appetit!
To prepare delicious dumplings or dumplings, you need to be able to make good dough. If it is too soft, the dumplings will spread. If it is too dry, it cannot be rolled out and pinched. And observing all the proportions indicated in the recipe, you will prepare a dense and elastic dough, which will make excellent dumplings or dumplings.
Necessary equipment and utensils: bread maker and containers for ingredients.
Ingredients
How to choose flour
For the preparation of dumplings and dumplings, it is best to use second-grade flour. The classification of flour varieties is different from the classification of other food products. Therefore, the second grade does not mean the worst, it is simply intended for the preparation of lean and yeast-free dough. This product is ideal for making dumplings. It is less refined and therefore contains a large number of useful substances. It can have various shades, from yellowish to gray or brown. Products made from this flour are fragrant and porous, but not lush.
Also, for the preparation of dumplings, you can use premium flour. This product is the most purified and has the finest grinding. It should be white in color, sometimes with a slight creamy tint. If good quality flour is rubbed between your fingers, it should creak a little, and you should not feel any moisture. Due to the high degree of purification, premium flour contains very few vitamins and minerals. Regardless of the type of flour, always pay attention to the expiration date. Lumps and even pests may appear in an expired product.
Step by step recipe
Video recipe for making dough for dumplings in a bread machine
This video shows a simple recipe for making dough for dumplings and dumplings.
- Dough for dumplings can be prepared without eggs. This option is suitable for those who fast. For 3 cups of flour, you need 1 cup of water and 1 tsp. salt. You can also add 2 tbsp. l. vegetable oil for elasticity. Put all the ingredients in the bread maker and set the dough kneading mode.
- Dumplings become tastier if they are frozen after cooking.. This was done in Siberia, where freezing is the most common method of storage. Frost improves taste qualities, so the most delicious dumplings called Siberian.
- Instead of a rolling pin, you can use a glass bottle.
- It is convenient to make pelmeni or dumplings in a special pelmeni, which contains many cells.
Recipe Options
Now I want to advise you a few recipes for making dough for different dishes.
