Ingredients for the dough:

• Kefir - 2/3 cup
• Sugar - 4 tablespoons
• Flour - 2 glasses with a slide
• Salt - ½ teaspoon
• Baking soda - 1/3 teaspoon
• Vegetable oil (sunflower) - ¼ glass

Ingredients for the filling:

• Curd 9% - 300 grams
• Sugar - 4 tablespoons
• Semolina - 1 tablespoon
• Vanilla - on the tip of a knife

Cooking time 20 minutes + 25 minutes for baking.

Yield: 10 pieces of medium size.

This homemade yeast-free curd cheesecake recipe has become a favorite in our family. Firstly, without yeast dough it is more easily absorbed by the body, and secondly, my children only in the form of cheesecakes and cheesecakes agree to eat such a useful and necessary product for the body as cottage cheese. And when the family asks for cheesecakes with cottage cheese in the oven, a recipe with a photo without yeast will help you quickly and without special efforts please them.

How to cook cheesecakes with cottage cheese on kefir

Prepare all ingredients for cooking. It is better to take homemade cottage cheese, it is more fatty and therefore the filling will be more uniform and soft. If there is no way to buy a good homemade one - take a store one, but with a fat content of more than 5%.

Sift flour into a wide bowl to enrich it with oxygen and airy baked goods. Add the indicated amount of sugar, salt, baking soda, stir with a spoon or whisk. Then add to dry ingredients vegetable oil and kefir, mix first with a spoon, then put on the table and knead a rather tough dough. Add flour if necessary (if the dough sticks to the surface). Leave it at a distance of 20 minutes for better interaction of all components.

Grind the cottage cheese through a sieve, in a blender, or simply mash with a fork until smooth. Mix the cottage cheese in a deep bowl, semolina, sugar and vanilla. Adjust the amount of sugar to your liking. At this stage, you can add raisins, grated apple or other fruits to the filling.

Divide the spaced dough into 10 equal parts and form into cheesecakes of any shape you know. You can make a classic one, with a recess in the middle. I have it in the form of a flower, for this roll each piece into a circle with a rolling pin, put a tablespoon of the filling in the middle, cut the dough after laying out the curd on four sides and wrap the "petals" around the filling.

Place the shaped cheesecakes on a lined baking sheet parchment paper, and bake in the oven at 180 degrees until browning for about 25 minutes.

Your homemade homemade curd cheesecakes are ready! The tops can be garnished with citrus confiture, as shown in the photo, or with jam.

And the next time you want yeast-free cheesecakes with cottage cheese, a recipe with a photo will help you easily cope with household chores step by step.

The recipe for cheesecakes with cottage cheese without yeast is very simple. From unleavened dough cook faster than yeast, and you will get baked goods just as tasty. For the dough, any recipe without yeast for a cheesecake with cottage cheese is suitable. It can be puff, shortbread, kefir or sour cream, and even biscuit. Cottage cheese can be both savory and sweet. In the first case, you can add greens to it, in the second, usually, in addition to sugar, put dried apricots or raisins.

Unsweetened cheesecakes can serve hearty breakfast, sweet - a great dessert for afternoon tea.

Puff pastry

Cheesecakes are prepared very quickly from puff pastry. While it is defrosting, you can do the filling. It will require the following ingredients:

• 300 g of cottage cheese;
• 50 g granulated sugar;
• two eggs.

Vanilla sugar, lemon zest and raisins are added as desired.

Grind cottage cheese, then pour sugar into it and break two eggs. Mix everything thoroughly, add other ingredients at your discretion.

Strata ready-made dough cut into squares with a side of about 12 cm. Put the filling in the middle, lift the corners of the square up and pinch along its sides to the top so that there is no lye.

To get the shapes, you need to cut the dough into circles and pinch like classic open cheesecakes.

Put the products on a baking sheet and leave for a quarter of an hour. Brush with an egg and send to the oven, preheated to 220 ° C for 10 minutes. Then reduce heat to 180 ° C and bake for another 15 minutes.

The cheesecakes can be baked in muffin or muffin tins.

From kefir dough

Another homemade cottage cheese recipe without yeast. It turns out about 10 pieces.

For the test:

• two glasses of flour;
• 2/3 cup of kefir;
• 4 tablespoons of sugar;
• a quarter glass of vegetable oil;
• half a teaspoon of salt;
• a third of a teaspoon of baking soda.

For filling:

• two packs of fatty cottage cheese (preferably homemade);
• a tablespoon of semolina;
• 4 tablespoons of sugar;
• a pinch of vanillin.

Procedure:

1. Sift the flour, add sugar, soda and salt to it and mix. In a slide of dry ingredients, make a depression, pour in kefir and vegetable oil and gently knead the dough. Leave it on for 20 minutes.
2. Rub the cottage cheese through a sieve into a deep bowl, add semolina, vanillin and sugar to it and mix everything. You can add raisins or grated apple to your taste.
3. Divide the dough into 10 pieces and form into buns.
4. Roll out the bun, put the filling in the center and pinch in a circle. Or make a depression in the bun and fill it with cottage cheese.
5. Place the cheesecakes on a baking sheet and bake at 180 degrees for about half an hour.

Shortcrust pastry

Especially tasty are cheesecakes with cottage cheese without yeast according to the recipe with shortbread dough... This loose dough goes very well with curd filling... Usually one large cheesecake is baked.

Ingredients for the dough and filling:

• 200 g frozen butter;
• 300 g wheat maca;
• 200 g granulated sugar;
• zest of one lemon;
• half a teaspoon of baking soda;
• 450 g of cottage cheese;
• two eggs;
• a little lemon juice to flavor the filling;
• salt on the tip of a knife.

Procedure:

1. Grind eggs with 120 g of sugar, add cottage cheese and stir. Add to mass lemon juice and stir again.
2. Sift flour onto a board and mix it with baking soda.
3. Grate the oil on a coarse grater to make coarse shavings.
4. Mix flour with butter and rub by hand until crumbs are obtained.
5. Add the remaining granulated sugar, grated lemon zest to the butter crumbs and mix.
6. Oil a baking dish (can be lined with parchment or sprinkled bread crumbs).
7. Put exactly half of the dough into the mold and distribute it evenly over the entire surface.
8. Put on dough curd mass, and on it the remains of oil crumbs.
9. Send the dish to the hot (220 ° C) oven and bake for half an hour or a little longer at 180 ° C.
10. When the cheesecake is ready, remove it from the stove. Remove from the mold only when it has cooled down.

Sprinkle on baked goods icing sugar, decorate lemon wedges or mint. Now you can treat homemade cottage cheese cakes according to the recipe without yeast.

• For cheesecakes, use wheat flour top grade.
• Before you start preparing the dough, you need to sift the flour, then the cheesecakes will be more fluffy.
• The curd should be fresh and not sour.
• For getting golden brown you need to grease the dough and cottage cheese with an egg.
• To keep the cheesecakes soft, it is recommended to put a container of water on the bottom of the stove.

Now you know how to cook cheesecakes with cottage cheese recipe without yeast in the oven.

Would you like to bake delicious and healthy buns? Make cottage cheese cakes on yeast-free dough... They are not only mouth-watering, but also healthy. The absence of yeast reduces calories, so you can eat them without unnecessary worries about the figure.

Cheesecakes with cottage cheese: a simple recipe

If you are thinking about what to offer to your family for tea or to give your child with you to school, the solution is simple - baking from cottage cheese. It has advantages over other species bakery products because curd:

• a source of calcium - an essential building material for the skeleton;
• fermented milk product that speeds up digestion, making the dough faster and easier to digest.

The dough, which contains cottage cheese, retains its freshness and softness for a long time. If you are thinking about what to bake from cottage cheese, then the best option- cheesecakes.

To prepare such baked goods with cottage cheese, you will need:

1. Wheat flour of the highest grade - 300 g.
2. Kefir - 120-130 ml.
3. Vegetable oil - 50 ml.
4. Sugar - 4 tbsp. l.
5. Soda - 1/3 tsp.
6. Salt - a quarter teaspoon.
7. Vanilla or cinnamon.

Prepare the filling: in 400 g of fat cottage cheese, add 6 tbsp. l. sugar, 1 tbsp. l. semolina, egg and vanilla. To prevent the mixture from being sugary, add a little salt. Add raisins if desired.

The cheesecake is easy to prepare. It is important to make sure that it stays soft as long as possible. The tips below will help you cope with this task.

How to cook cheesecakes with cottage cheese

When kneading cheesecake dough, follow these general guidelines:

1. Sift flour. The sieve helps not only to remove unnecessary components (threads from burlap, stray lumps), but also enriches the flour with oxygen. In the process of transportation, it, packaged in packages, is compressed, becomes more dense. If you do not fluff it, then when kneading this ingredient you will need more, and the dough will turn out to be clogged.
2. Add soda to kefir and allow time to extinguish in an acidic environment. This will provide the dough with lightness and fluffiness.
3. Stir salt, sugar and vanilla in kefir.
4. Pour the kefir mixture into the flour, and not vice versa. This makes it easier to regulate the kneading and not pour the liquid, otherwise the dough will come out thin. If you add flour to kefir, the dough will be denser.
5. When kneading, use vegetable oil: brush it on the work surface, hands and a lump of dough. This will make the process easier.
6. To make the dough soft and elastic, knead for 10 minutes.

The next stage is the formation of cheesecakes. Housewives know that the appetizing appearance of baked goods is the key to its success. You can surprise with the aesthetics of the cheesecakes by arranging them in the form:

Rosette... There are two ways to do this:

Option 1.

Roll out a thin circle of dough (diameter - 10 cm), cut into 4 equal parts. Place 1.5 tbsp in the center. l. cottage cheese filling and wrap it in each of the resulting petals one by one.

Option 2.

Roll out the dough into a rectangle. Place the filling along the long edge and roll the dough into a roll. Brush the edge of the filled dough with a beaten egg. Cut the resulting sausage into equal 5–7 cm pieces. Place them on a baking sheet. When baked, the dough will expand and open like flower petals.

Braids.

Option 1.

Roll out the dough into a square and cut it into small squares approximately 10-15 cm wide and about 10-15 cm long. Place the filling in the center of the dough base. Step 3–4 cm away from the edges, make a longitudinal incision 3–5 cm. Cross the edges so that the filling is in the cuts.

Option 2.

Use the same blanks as in the previous version, but make several small cuts 2-3 cm apart along the edges, like a fringe. Place the cottage cheese filling in the center and cover it in turn with each of the strips to make a pigtail.

The presented design methods are the simplest. Tell us about your baking decorating secrets.

Bake with pleasure, please your family with delicious and beautiful cheesecakes!

Bon Appetit!

Cheesecakes with cottage cheese on kefir are prepared so quickly that your guests, who suddenly appeared on the doorstep, will not even have time to blink an eye.

In less than an hour delicious pastries will already be on a serving platter and beckon to them, exuding a breathtaking aroma.

Cheesecakes on kefir are formed from dough without yeast or with its presence, but be prepared for the fact that in the second case, baking will require a little more effort and time from you.

After all, everyone knows: yeast dough should come up and become airy, and for this you need to create comfortable conditions around it with a temperature of 25-30 degrees and wait an hour and a half.

Recipe for cheesecakes with cottage cheese and dried apricots

Yeast-free dough on kefir is very easy to form into a variety of culinary products.

This time we will try to bake cheesecakes from it with curd filling, in which you should put finely chopped dried apricots. Instead, the recipe involves the use of raisins, marmalade, candied fruits and other sweets.

You can not hold back your culinary fantasies and even add a mixture of additives to the curd.

Ingredients for the dough: two glasses of kefir; 200 g butter; a pinch of salt; 2 eggs; 2 spoonfuls of sugar; 0.8 kg of ordinary flour; 1 teaspoon of baking powder (can be replaced with soda - 0.5 teaspoon, extinguishing it with vinegar).

The filling consists of: half a kilo of cottage cheese; half a glass of chopped dried apricots; 3 tablespoons of sugar and two eggs.

Recipe for making cheesecakes with cottage cheese:

1. Remove the butter from the refrigerator and dice it right in the bowl.
2. Add granulated sugar and rub the mixture with a spatula.
3. Beat in eggs, then add lukewarm kefir.
4. When the mass becomes homogeneous, as in the photo, start adding flour. Be sure to sift it so that the dough is more fluffy and free of lumps.
5. Cover the dishes where you put the dough cling film and send to the refrigerator. After lying there for half an hour, the dough will become elastic and easy to form.
6. While the dough is "resting", make the filling. To do this, pass the cottage cheese (it should be dry to the touch) through a meat grinder or interrupt with a blender. Beat in eggs, then add granulated sugar and stir until smooth. Rinse dried apricots, dry and chop with a knife on small cubes... Combine all components.

The next stage of preparation begins with kneading the dough on kefir and dividing it into small pieces. Then:

1. Use your hands to form a cake.
2. Make a depression in the center where you put a spoonful of curd filling.
3. Cover a baking sheet baking paper, it will prevent the baked goods from sticking to the bottom, lay out the cheesecakes.
4. To give the baked goods a shiny crust, I recommend brushing the surface with egg yolk mixed with a little water.
5. The products are baked on the middle shelf in an oven preheated to 200 degrees. Watch the bottom of the baking, if it burns, then move the baking sheet to the top position.

In general, curd cheesecakes should be ready in 20-25 minutes.

Homemade recipe for yeast dough cheesecakes with curd filling

You can bake at home delicious treat for tea, it is enough to knead the dough correctly and purchase high-quality cottage cheese. It should not be wet, otherwise the cheesecakes will not bake well or even fall apart at high temperatures.

Prepare necessary products, which include: 100 ml of water; 250 ml of kefir; 10 g loose yeast; 500-550 g white flour; 60 ml of oil; 40 g sugar; half a teaspoon of salt and 1 egg.

Filling: 500 g of cottage cheese; egg; sugar.

You will also need: vegetable oil to grease the baking sheet and an egg to apply to the surface of the products before baking.

Recipe:

First, make a dough: heat the water, add yeast and granulated sugar. Stir the mixture and let it ferment for 15 minutes. When the surface of the dough is covered with a foam "cap", then it is ready, and you can work with it further. The procedure is as follows:

1. Heat the kefir, mix it with vegetable oil, salt and beaten egg.
2. Pour in the dough.
3. Sift the flour and add portions of it to the bowl with the rest of the ingredients.
4. Knead tender dough and put it in a warm place in a bowl and wrap it with cling film.
5. After an hour and a half, the mass on kefir will become airy and increase in volume. It needs to be kneaded and left alone for another 40 minutes.
6. Wasting no time, prepare the filling by mixing mashed cottage cheese, granulated sugar and an egg.
7. Remove the dough from the bowl, crush and divide into portions.
8. Give each of them the shape of a cake, press the center with your fingers (see photo) and put the curd filling in the groove.
9. Put the cheesecakes with cottage cheese on the deco and put in a warm place without drafts, give them time to proof. After half an hour, deco can be sent to the oven, which do not forget to warm up to two hundred degrees. Take care of appearance ready-made baked goods and grease the cheesecakes before placing the baking sheet in the oven, raw egg... To make it fall on the surface in an even thin layer, tap it a little with a fork.

The cottage cheese cakes will be ready in 25 minutes, make sure they are golden brown.

My video recipe

Cheesecakes are prepared very simply. First you need to knead the dough. In this article, we will tell you how to make dough for yeast cheesecakes and dough for yogurt cheesecakes (if time is short, it is better to make dough with kefir - it cooks much faster). Then you need to make the cottage cheese filling, put the filling on the dough and you can put the cheesecakes in the oven. The cheesecakes are baked for only about 20 minutes - and bon appetit!

How to make yeast cheesecake dough

One way to make cheesecake dough is with yeast dough. This will take several hours of time (the yeast dough should be infused) and the following ingredients:
2 cups of flour

• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 egg
• 1.5 teaspoons dry yeast
• 0.5 cups warm milk
• 1 teaspoon vanilla sugar
• A pinch of salt

Pour dry yeast with warm milk and mix well so that the yeast is completely dissolved (this can be done with a mixer). Add egg, sugar, salt - and mix well again. Gradually add flour and stir soft dough... If the dough is not soft enough, add a little milk (1-2 tablespoons). Finally add the vegetable oil, stir and form the dough into a ball.
Place the dough in a bowl, cover with cling film and place in a warm place for 1.5-2 hours. After two hours, knead the dough again with your hands and set aside for another 40-50 minutes. After 40 minutes grease your hands with vegetable oil, roll out the dough and divide into about 10 pieces. Roll each piece of dough into a ball, flatten slightly and place on a baking dish. Set aside for 5-10 minutes, and in the meantime, prepare the curd filling for the cheesecakes.

How to make yogurt cheesecake dough

Also, the cheesecake dough can be prepared with kefir. The advantage of this method is that the dough will cook much faster than the yeast dough. To knead the dough with kefir, you will need the following ingredients:

• 2 rounded glasses of flour
• 4 tablespoons sugar
• Two-thirds of a glass of kefir
• 1/4 cup vegetable oil
• A third teaspoon of baking soda
• Half teaspoon salt

Sift the flour through a sieve. Add sugar, salt, soda - stir. Add vegetable oil and kefir - first stir with a spoon, then knead with your hands. If the dough sticks to your hands, add a little more flour. Set the dough aside for 20 minutes. After 20 minutes, divide the dough into 10 pieces, roll into balls and form into cheesecakes.

How to make curd filling for cheesecakes - two recipes

The cheesecake filling, like the cheesecake dough, can be prepared different ways... We offer you two recipes:
First: 300 grams of cottage cheese, 4 tablespoons of sugar, 1 tablespoon of semolina, vanilla on the tip of a knife, raisins or other dried fruits (optional). Grind the curd through a sieve or chop with a blender. Add the rest of the ingredients and mix well. You can add some raisins or other dried fruits to the filling if you like.
Second: 300 grams of cottage cheese, 1 egg white, 2 tablespoons of milk, 2 tablespoons of sugar, 1 teaspoon of starch, vanilla to taste, a pinch of salt. Whisk the protein with sugar, vanilla and starch. Grind cottage cheese through a sieve or chop with a blender, salt. Combine cottage cheese and whipped protein, mix well.

How to bake delicious cheesecakes - the last step

In the cheesecake dough, make a depression (you can do this with a glass) and put the filling in it. Cheesecakes made from kefir dough can be put in the oven right away, and cheesecakes made with yeast should be covered with a towel and wait 25 minutes. Before putting in the oven, you can grease the cheesecakes with whipped yolk. Cheesecakes are baked at a temperature of 180-200 degrees for 15-20 minutes. Ready-made cheesecakes need to be slightly cooled - and can be served. Bon Appetit!

Based on materials videoculinary.ru, prokefir.ru, lady.tochka.net

The information and recipes presented in this Blog may not meet the user's expectations, are presented for use without taking into account the individual health characteristics of the user and are applied by him at his own discretion and under his personal responsibility.

Information, documents and accompanying graphics and recipes taken from other sources and published on this site https: // site / may contain technical errors and typographical errors.