You can cook a lot from chicken with pumpkin different dishes. These are soups, casseroles, vegetable stews, pies and salads. A sweet, vitamin-rich vegetable and tender meat create a unique combination, perfectly harmonizing not only with each other, but also with other components. Consider 7 recipes for dishes prepared from chicken with pumpkin in the oven, slow cooker and in a pan.

To make the dish tasty, you need to take a ripened pumpkin. The flesh of such a fruit will be bright orange and not too hard to the touch. As for the chicken, you can use both the whole carcass and any of its parts.

For cooking you will need:

• 600 g pumpkin pulp;
• 600 g of chicken;
• several bulbs;
• seasonings for poultry;
• mayonnaise or yogurt without additives;
• 2 - 3 chicken eggs;
• salt and paprika.

How to cook chicken with pumpkin in the oven:

1. My chicken, salt and sprinkle with seasonings for poultry, let stand for a while.
2. Cut the pumpkin pulp into cubes, and the onions into half rings.
3. Beat eggs with mayonnaise or yogurt, add grated cheese.
4. We grease a deep dish with fat, put the chopped pumpkin, sprinkle it with salt and paprika, put the onion on top.
5. We evenly distribute pieces of chicken over the surface, pour the dish with prepared sauce and send to bake.

Serving on the table, you can sprinkle the chicken baked with pumpkin and onions with chopped herbs.

Cooking in a multicooker

If you cook chicken with pumpkin in a slow cooker, the dish will turn out to be especially soft and juicy.

To work, you will need the following components:

• chicken fillet;
• pumpkin pulp;
• bell pepper;
• garlic cloves;
• broth or filtered water;
• salt and seasonings.

Cooking in a slow cooker:

1. Cut the onion and bell pepper into half rings, finely chop the garlic.
2. Fry the vegetables in the bowl of the appliance until soft, then put the chopped meat, salt and season.
3. When the chicken starts to give juice, we introduce the diced pumpkin and continue to cook the food in the frying mode for a few more minutes.
4. Pour in the broth, add a little more salt and spices if necessary, close the lid and cook the dish in the stew mode for 45-50 minutes.

On a note. You can supplement this stew with carrots, tomatoes or finely chopped zucchini.

How to deliciously stew a bird with a vegetable

To prepare such a dish, you need a deep frying pan with thick walls.

You need to take the following components, the volume of which depends on the capacity of the dishes:

• any parts of the chicken;
• pumpkin pulp;
• fresh mushrooms;
• bulb;
• carrot;
• sour cream;
• spices and salt.

How to put out a bird with pumpkin and mushrooms:

1. Let the onions and carrots in the pan, then add the chopped mushrooms.
2. Add the chicken to the mixture and lightly fry it, sprinkling with salt and seasonings.
3. We lay the chopped pumpkin, pour in the sour cream diluted with water and close the lid.

You need to cook such a dish over low heat, and you will need to make sure that the liquid does not evaporate, otherwise the components below will burn.

Pumpkin Chicken Soup

Pumpkin soup with chicken will delight the home, and if you make it in the form of mashed potatoes, it is quite suitable for feeding the baby.

To prepare such a dish, you will need the following products:

• 400 g chicken;
• 600 g pumpkin;
• 2 - 3 potatoes;
• carrot;
• garlic optional;
• dill greens;
• peeled pumpkin seeds;
• salt.

How to make Pumpkin Chicken Soup:

1. Boil the chicken, separate from the bone and disassemble into fibers.
2. In a saucepan with thick walls, sauté the chopped onion and grated carrots in vegetable oil. Add crushed garlic.
3. When the frying is ready, spread the finely chopped potatoes and pumpkin pulp. Pour the components with the broth in which the chicken was cooked, salt them and put seasonings.
4. Simmer the vegetables, covered, until soft, then puree in a blender and return to the pot.
5. If necessary, additionally dilute the soup with broth, bring to a boil and remove from heat.

This dish is served by placing chicken pieces in each plate, and sprinkled with chopped herbs and pumpkin seeds, which, if desired, can be fried a little in a dry frying pan.

With sour cream filling

Sour cream will give the meat extra softness, and nuts and garlic will make the dish fragrant and satisfying.

To cook chicken with pumpkin in sour cream filling, you will need the following ingredients:

• pumpkin pulp;
• chicken;
• onion;
• garlic;
• prunes;
• sour cream;
• walnuts;
• salt and spices.

How to cook the dish:

1. Soak the prunes in water, then drain the liquid, wash and dry the fruits thoroughly.
2. We cut the pumpkin pulp into small pieces and put it in a heat-resistant dish, greased with fat. Sprinkle the vegetable with chopped onion, salt and spices.
3. We distribute the prunes over the surface, put the chicken on top, which will also need to be salted and seasoned.
4. Chop the garlic and mix it with sour cream. We put crushed nuts in the resulting composition, dilute the sauce a little with water and fill the dish with it. Then we put it in the oven.

On a note. Can be added to sour cream sauce paprika or curry, these seasonings will give it a pleasant color and aroma.

Stuffed pumpkin baked in the oven with chicken

A stuffed pumpkin will look beautiful and festive on the table. To do this, you need to choose a fruit of medium size, with a strong, intact skin. Other ingredients are taken in such a volume that the filling fits in the pumpkin.

During the cooking process, you will need the following products:

• pumpkin;
• chicken fillet;
• carrot;
• bell pepper;
• a few tomatoes or tomato puree;
• a little garlic;
• bouillon;
• salt and seasonings.

How to cook pumpkin stuffed with chicken, rice and vegetables:

1. We cut off the top of the pumpkin, and if the fruit has an oblong shape, we divide it into two parts.
2. We take out the seeds and pulp with a spoon so that the wall thickness is at least 2 cm.
3. We rub the inside of the pumpkin with salt, seasonings and a small amount of vegetable oil, after which we send the workpiece to the oven for half an hour. Then take it out and let it cool down a bit.
4. While the pumpkin is baking, let the chopped onions, bell peppers, carrots and garlic in the pan, and when they become soft, add the meat, salt and pepper the products.
5. When the chicken begins to release juice, add chopped tomatoes or tomato puree, pour rice and pour the dish with broth. You can also put the pulp extracted from the pumpkin here, after finely cutting it.

To prepare the dish, you will need the following components:

• a pack of puff pastry;
• pumpkin pulp;
• chicken fillet;
• garlic;
• tomatoes;
• sour cream;
• greenery;
• salt and seasonings.

How to make a pie:

1. Take the dough out of the package and let it thaw.
2. We cut the chicken fillet into thin layers, rub with salt, seasonings and crushed garlic, leave to marinate.
3. Grind the pumpkin and onion, cut the tomatoes into thin circles.
4. Roll out the dough and lay it on a baking sheet so that the edges hang down a little.
5. Lubricate the base with a thin layer of sour cream, place the pumpkin on top, sprinkle with onions, salt and season.
6. We lay out the chicken pieces, and then the mugs of tomatoes.
7. Sprinkle the dish with cheese, wrap the edges of the dough inside and set to bake.

When the cake is ready, all that remains is to sprinkle it with herbs and divide into portions.

Using the above recipes, you can safely experiment by combining pumpkin and chicken with various products. Any cereals are perfect for the main components, pasta, vegetables, mushrooms and dried fruits. And sauces and favorite seasonings will help to shade the taste of the dish.

In autumn, the main vegetable is a pumpkin, you can cook desserts and main dishes from it. Chicken with pumpkin in the oven is hearty, healthy and diet dish which is perfect for dinner.

The pumpkin turns out tender, fragrant and spicy, because garlic gives spice, lemon juice incredible flavor and sourness. The chicken is very tender and cuddly. You can use any part of the chicken: drumstick, wings, chicken breasts. It is prepared quite quickly and simply.

You will be surprised, but salted pumpkin is even tastier than sweet, the main thing is to fill it with spices correctly. The following spices go well with pumpkin: spicy pepper, paprika, nutmeg, garlic, ginger. Gravy, which will turn out from the juice of chicken and vegetables, be sure to pour ready meal, it will add a bright shade. This dish can be served even to small children, because it turns out to be light and dietary.

Pumpkin is very useful and low-calorie, it consists of 90% of water. It is very useful for digestion, non-allergenic, so it can be eaten by children and people on a diet.

Chicken with pumpkin in the oven recipe with photo

Ingredients

• Pumpkin - 300 g.
• Chicken fillet - 300 g.
• Onion - 1 pc.
• Garlic - 2 tooth.
• Lemon juice - 1 tsp
• Water - 1 glass
• Salt - 0.5 tsp
• Spices - to taste

How to cook pumpkin with chicken

Rinse the pumpkin under running water, peel, cut small cube. Onion cut into thin slices. Do not chop the onion large, it should have time to bake.

We cut the chicken breast into pieces 1-1.5 cm wide, do not cut it very thinly, because the pumpkin is cooked for a long time. Season it with spices: salt, ground black pepper, turmeric. Put the chicken fillet in a hot frying pan with vegetable oil and fry for about 1 minute on each side. If you want more dietary meat, you can not fry the meat.

Pour water into a bowl, add salt and crushed garlic. It is advisable to pour warm water so that the salt dissolves quickly and the vegetables cook quickly.

Pour the fat from the pan, which remains from the chicken, into the baking dish, then put all the vegetables on the bottom of the dish, and then the meat. Be sure to salt a little and mix so that the salt is evenly distributed. Fill with spicy water, it should cover all the vegetables, then they will quickly cook. Put in the oven for 30 minutes at 180C.

We take out the chicken with pumpkin and serve it hot. This great dish for children and adults, especially for those who adhere to proper nutrition. Bon Appetit!

And if you want to make a pumpkin dessert, then it is

Adviсe

1. To make the side dish delicious. You must buy a ripe pumpkin. The vegetable should be without damage, the peel is thin and light orange in color. The color of the pulp should be bright.
2. Cut the pumpkin into small pieces so that it cooks quickly, it does not take long to cook, usually 30 minutes is enough. Check with a knife for doneness, if it breaks easily, it is ready.
3. Garlic gives the dish a taste and aroma, if you do not like it, you can add sour cream or tomato paste, then it will not be fresh.
4. Salt is added to water and vegetables, so be careful not to over-salt.
5. Water is added so that the vegetables cook quickly, at the end of cooking it turns into a delicious gravy, which can be poured over the meat.
6. Fresh greens refresh the dish, I did not add it, since not all family members like it. But you can sprinkle with parsley, dill, cilantro.
7. In addition to pumpkin, you can add the following vegetables: broccoli, cauliflower, bell pepper, green pea, zucchini, eggplant. Then you get a super vitamin dish.

Do you know how delicious it is, if not, then be sure to cook it at home before the pumpkin season is over. It's no secret that they are often baked with vegetables or on a vegetable pillow. Thanks to vegetables, it turns out very delicious side dish that complements the meat.

Most often, potatoes are baked with chicken meat, although in addition to it there is a very a large number of delicious and healthy vegetables with which you can diversify numerous types of meat. These include asparagus, green beans, eggplant, Bell pepper, tomatoes, zucchini, cauliflower, Brussels sprouts, broccoli, onion, artichoke, pumpkin.

I love pumpkin very much and most often I cook sweet desserts and pastries from it. Soups and main courses are somewhat less common, but you never had to bake pumpkin with chicken. This year I decided to make this dish. Chicken with pumpkin turned out very, very tasty. If you love this vegetable, then be sure to cook with pumpkin in the oven. Take sweet varieties of pumpkin for baking.

It is such a pumpkin that is sold in suparmarkets, while in the market they can also sell fodder varieties of pumpkin. Regarding chicken, I would like to add that for baking, you can take one or another part of it or even a whole carcass. Today I want to show you how delicious and quick to bake chicken thighs in the oven in a spicy marinade with spices.

This marinade is also suitable for roasting a whole chicken carcass, but in order for it to bake accurately, I recommend using a baking bag. Pumpkin can be placed both in the middle of the chicken carcass and around it. In addition to vegetable chicken, I used only onions, but you can add potatoes, carrots, prunes, mushrooms, dried apricots, bell peppers, grated cheese to the dish.

Ingredients:

• Chicken legs - 1 kg.,
• Pumpkin - 300-400 gr.,
• Spices - 1 teaspoon,
• Balsamic vinegar - 3 tbsp. spoons,
• Apple cider vinegar - 2 tbsp. spoons,
• Salt - 1 coffee spoon without a slide,
• Garlic - 3 cloves,
• Onions - 2 pcs.,
• Sunflower refined oil - 80-100 ml.

Chicken with pumpkin in the oven - recipe

Any parts of the chicken for roasting, whichever you choose, should be checked for the presence of feathers, and then be sure to rinse cold water. Before marinating, it is advisable to blot the meat with napkins or paper towels. whole chicken legs, consisting of the thigh and lower leg, it is advisable to cut into two parts along the joint. Today I will bake chicken thighs with pumpkin.

Peel a piece of pumpkin from the peel and seeds. Cut the pumpkin pulp into cubes about 2 by 2 cm in size.

Peel the onion and cut it into rings. cut onion rings in half. And in half again. The result should be quarter rings.

We proceed to the next stage - the preparation of the marinade. To do this, pour sunflower oil into a bowl.

Pour in the spices.

There are no strict rules for choosing them for marinating chicken. You can buy ready-made spices for chicken or chicken, or mix your favorite spices. Most often I cook spices for meat and fish on my own. In this recipe for baking chicken with pumpkin in the oven, I used a mixture of spices from paprika, black pepper, curry, dry adjika.

Pour in the balsamic vinegar, but don't confuse it with plain grape vinegar. Balsamic vinegar is very sweet and thick, while ordinary grape vinegar similar in texture and taste to table vinegar, but at the same time differs from it by its ruby ​​color and the characteristic smell of grapes. If you do not have it, then replace it with a teaspoon of honey.

In the chicken marinade, peel and squeeze the garlic through a press.

Pour in apple cider vinegar.

Pour in the salt.

Mix the marinade.

Pour received spicy marinade with vegetable oil, vinegar and spices chicken legs (drumsticks, wings or breast). Keep a little marinade for marinating vegetables. Using your hands, rub the marinade over the chicken pieces until they are completely covered. In a bowl, combine pumpkin and onion. Pour marinade over them. Stir.

Place the chicken thighs in a baking dish.

Arrange pickled vegetables around them.

Heat the oven up to 180C. At this temperature with vegetables in the oven should be baked for at least 35 minutes. chicken and vegetables during baking must be watered with the juice formed at the bottom of the mold. Make sure the chicken is ready by piercing it with the tip of a knife. If clear juice appears instead of blood, then it is already well baked and you can safely take it out of the oven.

Chicken with pumpkin in the oven. A photo

The bird goes well with various additives. One of the unusual options is chicken with pumpkin in the oven. You can cook the dish in a special baking bag, or you can use portioned pots. But the most spectacular option is pumpkin, stuffed chicken.

To prepare the dish, you can use the whole chicken carcass, or you can take separate parts, for example, drumsticks or thighs. Before baking, the chicken is rubbed with spices or kept for some time in a specially prepared marinade.

Pumpkin must be peeled and cut before cooking. If you plan to stuff the pumpkin, then you will need to cut off the lid and carefully remove the seeds with fibrous pulp.

Chicken and pumpkin make a delicious roast. Other vegetables are added to the two main products. You can add mushrooms to the dish.

Good to know! From a botanical point of view, the pumpkin fruit is a berry.

Chicken in a pumpkin baked in the oven

A delicious dish of chicken in a pumpkin, baked in the oven, looks very impressive on the table, so it can be prepared even for a holiday.

• 1 pumpkin with a diameter of about 20 cm;
• 2-3 chicken legs;
• 2-3 ;
• 2 pods;
• 1 onion;
• 1 clove of garlic;
• salt, fresh herbs, vegetable oil taste.

To prepare the dish, you need to choose a pumpkin beautiful shape. The optimal size is about 20 cm in diameter. You can take a larger pumpkin, it will fit more pieces of chicken and vegetables. However, it takes a long time to bake a large pumpkin, in addition, when serving, the dish may fall apart.

To fill the pumpkin, you can use the legs with a bone, cut into pieces. And you can remove the fillets from the legs. But when using pieces with a bone, the filling will turn out to be thicker and more aromatic due to gelling agents.

We cut the legs into two parts - the drumstick and the thigh. If a fillet is used, it must be removed large pieces. Salt and pepper the chicken legs, fry in vegetable oil until a light crust appears. Let the fried chicken cool down.

Wash the pumpkin. Step back from the tail of 5 centimeters and cut off the lid. Using a spoon, take out the seeds and fibers. Then take out some of the pulp. It must be cut with a knife and removed with the same spoon. You need to be careful not to pierce the pumpkin through, otherwise the juice will flow through this hole.

As a result, a pumpkin will look like a pot. It is necessary to salt the walls from the inside and grease them with vegetable oil.

Wash the tomatoes, cut into halves of circles, chop the onion into thin half rings. bell pepper remove the seeds and cut into fairly wide strips. Chop the garlic and fresh herbs.

At the bottom of the pumpkin pot we place a layer of onions, then fried chicken, tomatoes and peppers. Sprinkle with salt, fresh herbs and garlic. Alternate layers of chicken and vegetables until the pumpkin pot is full. You need to act carefully so as not to damage the walls of the pumpkin.

Spread two large strips of foil on a baking sheet, placing them crosswise. Place the stuffed pumpkin in the center. Inside the pumpkin, pour the oil in which the chicken was fried. We cover the pumpkin pot with a lid and wrap the pumpkin in foil, pressing it tightly. The tail of the pumpkin also needs to be wrapped in foil so that it does not burn. Bake at 160 degrees for about 2 hours. To make sure the pumpkin is ready, you can try to pierce the fruit in the upper part with a toothpick. If the stick easily enters the pulp, then it's ready.

Carefully remove the pumpkin from the oven and unwrap. You need to be careful, as you can burn yourself with steam and juice. The dish can be served hot or cold.

• 600 gr. drumsticks or other parts of the bird carcass;
• 300 gr. purified;
• 2 onions;
• 3 cloves of garlic;
• 3 tablespoons of vegetable oil;
• 1 tablespoon soy sauce;
• 1 teaspoon French mustard;
• 1 teaspoon of sugar;
• 0.25 teaspoon curry;
• 0.25 teaspoon ground paprika;
• 0.25 teaspoon of pepper mixture;
• salt to taste.

Making the marinade: mix soy sauce, vegetable oil, mustard, spices, sugar. Rub the drumsticks with salt, then with the marinade.

Cut the pumpkin and potatoes into cubes or slices. We chop the onion in half rings, pass the garlic through a press or cut into small cubes. Put in a bowl, pour over the rest of the marinade and mix. You can mix vegetables and chicken. Leave for an hour or more.

Chicken with pumpkin in the oven has become our number one hit of the season this fall. Well, of course, there are still a couple of magical aces up your sleeve ... But the pumpkin pulp, soaked in fragrant chicken fat and shaded by simple bright companions - this is something! Even if you have never eaten pumpkin, you will start. Well, a nice bonus, an amazing crust on chicken pieces - this in itself raises your mood and appetite, by default.

The recipe is simple, I give a very good ratio of ingredients, for 3 servings, take the chicken according to the number of eaters, the more chicken - the more pumpkin, otherwise it will come out too fatty, fi. It is preferable to take parts from chicken larger and certainly with skin - chicken legs, thighs, meaty drumsticks will work wonderfully. So.

To create chicken with pumpkin in the oven, we need:

• 3 large chicken thighs or medium chicken legs (if frozen - defrost!)
• 1.2-1.5 kg of ripe pumpkin, peeled and seeds
• 2 medium apples, preferably green
• 1 large onion
• ½ cup or more water

Chicken with pumpkin in the oven, cooking recipe:

1. We clean the pumpkin and cut it into bite-sized cubes - not small and not large, about 2x2 cm. Put it in a baking dish.
2. We clean the apples from the peel and seeds and cut into about centimeter cubes, scatter over the pumpkin.
3. Cut the peeled onion in half and quickly, without a board, cut into thin slices. We distribute the onion over the pumpkin-apple mass.
4. Salt lightly. Pour half a glass of water into the mold - any temperature.
5. On top of the vegetables lay out the pieces of chicken, grated or lightly sprinkled with salt. We send this whole structure to an oven preheated to 180-190 degrees for 45-65 minutes or a little more, depending on the size of your chicken pieces. No foil or other coverings - the water at the bottom of the form will not allow the chicken to dry out.

The point is that the pumpkin is slightly stewed and baked, soaked in the aromas of apples and onions, wrapped in magical fat from chicken skin ... The pieces lose their clear outlines on the fork, this is no longer a pumpkin at all, but ambrosia ... A wonderful chicken crunches with a tanned crust with salt crystals, tender the meat under it lets out a wonderful juice ...

No peppers and herbs, everything is divinely bright and fragrant in its simplicity.

In general, I gave you the basis - create! If you have nowhere to put a bunch of parsnip tubers, I suspect that it can be used in the same way as a pumpkin, it should be no worse.