These in-shell poultry products have firmly entered our gastronomic life, and without them it is already quite difficult to imagine this or that dish. And today we will answer all the questions about whether it is possible to make delicious lean pancakes, as well as how to cook dough for pancakes without eggs, and we will give a single proven recipe. We hope that our tips will help you enjoy a fragrant dessert without fear of breaking your fast or getting an annoying allergy attack.

Secrets of delicious pancakes without eggs

According to most newly-minted culinary specialists, making pancakes without eggs is an incomprehensible task, and without this component pancakes will simply fall apart. But is it really so?

It turns out that experienced pancake makers bake such cakes without any problems, and if you know some tricks, you can easily do without the protein-yolk ingredient.

1. For the best “adhesion” of the dough, a mixture of milk and water is usually used.
2. Yeast can also help with this eggless business.
3. Potato or cornstarch can also make the lean task easier. One egg is easily replaced with a mixture of two tablespoons of starch + 1.5-2 tbsp. milk + 3 g soda + 5 ml lemon juice. Or a mixture of 15-20 g of starch, 15 ml of milk and 3 tbsp. water.
4. In addition, for such a special dough, it is better to use flour. premium, and after kneading, the dough should be given time to stand so that the gluten reacts with the liquid as much as possible and shows itself in all its glory.

Experimental creativity with traditional Slavic cakes in the conditions home cooking, perhaps one of the most noble contributions to culinary science.

The classic recipe for this pastry, it would seem, is simply not conceivable without:

• Liquid base (water, milk, kefir);
• "Cement" - flour;
• And the main binding component - eggs.

Two video recipes for pancake dough from the chef of our site

Cook has a lot of proven recipes with photos of pancakes, which you can find on our website.

And let's try to remove the main emulsifier and see if it is possible to bake pancakes without this component.

Yeast pancakes without eggs and soda in milk

Ingredients

• — 1 l + -
• - 0.5 kg + -
• - 25 g + -
• - 1 tbsp. + -
• - 1/2 tsp + -
• - 30 ml + -

Step by step cooking pancakes without eggs

Do you want to learn how to bake amazingly tasty pancakes without a single egg and even without a gram of soda, appetizingly ruddy, fragrant and very tender, as in the photo? Then our recipe is just for you.

1. Pour salt, granulated sugar and yeast into milk (1 cup) heated to 35-37 ° C, mix everything well and leave it warm for a third of an hour.
2. Then, using a mixer, mix the yeast dissolved in milk with the rest of the milk at room temperature and begin to gradually add the double-sifted flour.
3. As a result, the dough should turn out to be uniform, without lumps and resemble kefir in structure.
4. We cover the pan with the pancake mixture with a napkin and let it brew for 45-60 minutes, stirring the swelling dough from time to time.

After the required time period has passed, we introduce oil into the composition, stir everything and bake pancakes.

It is not always possible to cook pancakes exactly sweet, because often salty fillings require the use of dough without adding sugar. And since we have pancakes without eggs on the agenda today, we will test two recipes for tortillas without the declared components.

1. Pour 1 glass of milk into a saucepan and heat it over low heat to 40 ° C, and then mix it with 2.5 g of soda, after which the milk will foam.
2. Immediately after the soda, add 2.5 g of salt and starch diluted in 50 ml of chilled milk (25 g) and immediately remove the pan from the stove, preventing the milk from heating up more.
3. Now, without interrupting, beat the liquid, evenly introducing flour into the milk (½ tbsp.). The result should be a medium neither liquid nor thick dough.

We bake pancakes on a heated and oiled cast iron at the optimum temperature.

Recipe for savory pancakes without eggs on kefir

Ingredients

• Kefir - 0.4 l;
• Baking soda - ½ tsp;
• Salt - 2 g;
• Boiling water steep - 1 tbsp.;
• The highest grade wheat flour - 1 ¼ st.;
• Olive oil - 35 ml;
• Ghee - 60 g;

How to make pancakes without eggs easily and without problems

1. In a deep container, mix soda, salt and kefir together, after which we pour the flour sifted twice a little bit at a time.
2. Knead the dough very carefully to break up any lumps. And then, continuing to stir the composition with a whisk, pour boiling water and vegetable oil into the dough in a thin stream.
3. We leave the pancake batch to stand for half an hour and then we begin to bake pancakes.
4. Lubricate the finished cakes with melted butter.

Pancakes are thin and perforated - real jewelry lace.

So we learned at home without any video lessons how to cook excellent pancakes without eggs, soda and even sugar. In addition, Your Cook still has many various recipes interesting pancakes, which you can see on the site.

I'm sure you've already chosen yours signature recipe and make your loved ones happy delicious pastries. But what about those who are allergic to eggs or those who are vegetarian? Refuse this delicacy?! Well, of course not, just cook them without eggs.

For you the most delicious selection, by the way, these pancakes are very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that earlier pancakes were considered sacrificial bread and they were used as a funeral meal. Then people began to bake them for solemn events, such as a wedding. And only then did the delicacy become an integral attribute of Shrovetide. And all because the round pancake is very similar to the sun.

Such diet treat it is better to cook in fasting or use for people who are on a diet. After all, such pancakes are easily digested, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to quickly turn them over as well !!

Ingredients:

• Water - 400 ml;
• Sugar - 1 tbsp;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

Cooking method:

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take ordinary water, or you can use mineral water. Due to gases, pancakes will turn out more magnificent and with holes.

2. Sift the flour first, and then gradually add it to the liquid. Thoroughly mix the dough so that the consistency is homogeneous.

3. Take a frying pan with a thick bottom, grease with oil, heat well. Pour in a small amount of dough and spread it around, swirling the pan as you do so.

4. Fry each side for about 1-2 minutes. Lubricate each cake with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. Such a dish turns out to be soft and flexible, and also absorbs oil, honey, jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

• Flour - 1 tbsp.;
• Mineral water - 2 tbsp.;
• Sugar - 1 tbsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp.

Cooking method:

1. In a bowl, mix flour, sugar and salt.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass mineral water, butter and beat well.

The brown crispy edges are ready for pancakes.

Step by step recipe without eggs in milk

Of course, not many people can refuse the usual cooking option, so let's now bake a dish with the addition of milk, but also without eggs.

Ingredients:

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tablespoons;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr..

Cooking method:

1. Take a deep cup and sift flour over it.

2. Add sugar and salt to the flour, start gradually pouring in the milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, mix and leave it alone for 1 minute.

4. Put the pan to warm up and brush with oil.

5. Next, take a ladle, scoop up the right amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and turn over. Roast for another minute.

6. Ready meal Serve with banana slices and top with chocolate icing.

How to bake pancakes on kefir

Well, our delicacy is very tasty if you add kefir to the dough. Watch the video plot, and do everything according to the instructions. For kids who are allergic to eggs, this is the best option cooking.

Whey egg-free pancake recipe

And according to the next cooking option, the delicacy will turn out lush with holes and especially tasty. Everything is also done easily and simply, and any fillings will do.

Ingredients:

• Milk whey - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tbsp;
• Sugar - to taste.

Cooking method:

1. Pour the sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the pan well and bake thin cakes. Fry on each side.

3. Eat just like that or with stuffing. Enjoy your meal!!

These are the thin, tasty and vegetarian pancakes I got today. I hope it was useful, write comments, share with friends and bookmark, because Maslenitsa and Fasting are coming very soon!!

Golden pancakes with crispy edges a traditional dish, which everyone cooks for a whole week on Maslenitsa. Pancakes are loved by both adults and children, this dish can become great breakfast, an addition to lunch or evening tea. cooking recipes delicious pancakes there are many, they can be greasy and lean, fried on butter or cooked with a minimum of vegetable fat, with or without eggs.

It is the latest version of egg-free pancakes that is popular among vegetarians and people who care about their health.

You can cook them with milk, low-fat kefir and even whey, they will all be equally tasty and healthy, and all family members will definitely like them. How are eggless pancakes prepared and what should be done to make them tasty and thin?

Pancakes without eggs in milk

To make pancakes without eggs in milk, you will need the following ingredients:

• 0.350 liters of pasteurized milk;
• 150-180 grams of flour;
• 50-60 grams of granulated sugar;
• soda and salt 1/3 teaspoon;
• 2 tablespoons of sunflower (olive) oil.

Milk must be poured into an enameled dish and put on a slow fire, while it is heated, you need to measure and prepare all the other components. In slightly warmed milk (about 40 degrees), you first need to add soda and mix thoroughly. After that, a foam of bubbles should appear on the surface of the milk, and its volume will slightly increase.

Now you need to add salt, sugar to the dough, mix everything well until they are completely dissolved and remove from heat. Add the pre-sifted flour to the milk gradually, in small portions, to avoid the appearance of lumps.

The finished dough should be the same density as low-fat 15% sour cream. Now you can add a tablespoon of sunflower or olive oil, pour the second into the pan and start baking delicious pancakes without eggs.

You can spread the dough into the pan with a large spoon, while tilting the pan so that the pancake acquires a rounded shape, or with a small ladle. We bake pancakes on medium heat, frying on both sides. You can add cinnamon, vanilla or ground ginger. Pancakes should be served hot with jam, sour cream or condensed milk.

Kefir pancakes without eggs

Cooking diet pancakes without eggs on kefir will be appropriate during a fasting or unloading diet.

The recipe for their preparation can be a real find for any housewife thanks to minimum set required for the preparation of products, which include:

• 500 ml low-fat or low-fat kefir;
• 0.5 teaspoon of salt;
• the same amount of soda;
• 250 grams of flour (wheat or rye);
• a tablespoon of sunflower, corn or olive oil;
• 2-3 tablespoons of granulated sugar.

Combine kefir with soda, sugar and salt, mix thoroughly. Sift the flour and gradually add to the kefir so that no lumps form. It is best to whip pancakes with a hand whisk.

After pour vegetable oil and adjust the density of the dough by adding a little flour or water if the mass is runny or too thick. The thicker the batter, the thicker the pancakes will be. After that, you need to leave the mixture for 20-25 minutes.

The further cooking process is no different from the standard recommendations: fry the pancakes on both sides, stack them in a pile, serve warm with or without your favorite filling, just with sour cream or jam.

Whey egg-free thin pancakes

If you like to pamper your family with homemade cottage cheese, then you probably still have a very useful whey. However, not everyone likes it as a regular drink.

In order not to throw away this product, you can use it to make pancakes without eggs on whey, which are sure to please the whole family. They turn out to be very openwork and thin, but the taste is somewhat different from the usual "milk" pancakes.

In order to cook thin pancakes without whey eggs, you will need the following products:

• a liter of whey itself (slightly warmed);
• 2-3 tablespoons of vegetable oil;
• 4 cups flour (wheat or rye);
• sugar, salt, vanilla to taste;
• a teaspoon of soda.

In the preheated whey, add the sifted flour in small portions. Prepare the dough with a whisk. After adding the entire volume of flour, it should be thinner than the dough for pancakes, but a little thicker than for milk pancakes. Next, you need to introduce soda, sugar, salt into the dough, mix it thoroughly and let it “rest” for half an hour.

After a thirty-minute rest, the dough for thin pancakes without eggs can be considered ready for baking, you just need to add oil to it. Fry them over medium heat until golden yellow on both sides. Such pancakes can be served warm with jam or sour cream or chilled with meat or cheese filling.

Haven't you ever found yourself in a situation when, when you are going to cook something, you open the refrigerator and realize with horror that the refrigerator is empty... but you want to eat...

Well, if there is flour. You can fry pancakes, and this is satisfying, and everyone loves it. But what if there are no eggs? There is simply no time to send a husband or son to the store, and you can imagine how delighted they will be ... And then comes to the rescue classic recipe, a kind of "tradition of antiquity deep", when, having only milk, you can arrange a whole feast with hot thin pancakes. And all this can be done "in the blink of an eye." The recipe for such pancakes has another tangible plus - it is suitable for vegetarian food, when people refuse eggs, but consume milk, and for people who, for various reasons, cannot tolerate eggs.

In general, we cook pancakes without eggs in milk ...

Pour milk into a bowl.

Add flour, sugar, salt and soda. Mix everything with a whisk.

The dough should rest for thirty minutes. This is a prerequisite. Then it becomes more viscous. After the dough has stood, if it turns out to be watery, then add flour, and if, on the contrary, thick, add a little milk or water. AT ready dough pour in vegetable oil. This manipulation will allow you to bake pancakes, greasing the pan not before each pancake, but only before the first one.

We bake pancakes in a thick-walled pan.

Lightly grease a hot skillet with oil and add a small portion test. Rotate the pan to distribute the batter evenly and bake. Fry on one side...

Loosen with a spatula and flip the pancake over to the other side.

Pancakes without eggs in milk should turn out thin and ruddy.