Merchant-style buckwheat with minced meat is a lifesaver for both beginners and experienced chef... This is one of those wonderful affordable, hearty and light everyday dishes that, for all its simplicity, invariably pleases with its taste and helps out all year round... Supplemented with mouth-watering splashes of minced meat, soaked in juicy, spicy tomato sauce, buckwheat, prepared according to this recipe, turns out to be crumbly, spicy and very tempting in taste. Wonderful option for lunch or dinner at hastily... Try it!

To cook buckwheat porridge like a merchant with minced meat, you will need the ingredients listed in the list.

Prepare your vegetables. Dice the onions, grate or chop the carrots, chop the garlic cloves with a knife, peel and cut into strips Bell pepper.

Sweet pepper in this dish is an optional component, but its addition allows you to give a very appetizing flavor to the dish. For the same purpose, instead of sweet pepper, mushrooms (250-300 g) can be added to the dish.

Saute the onions for 5-6 minutes, until lightly browned.

Then add the carrots and bell peppers and sauté for another 5-7 minutes.

Add the minced meat and fry for a few more minutes, until the juice that has evolved is almost completely evaporated. The minced meat will change color and become crumbly.

Add finely chopped garlic, salt, dried herbs and ground black pepper to taste (I add a mixture of dried Italian herbs). Simmer the mixture over medium heat for another 1-2 minutes.

Add the tomato paste, and stir-fry for another 1-2 minutes. Try the mixture and add more spices and herbs to taste if needed. Add 1 small pinch of sugar if desired.

Then add buckwheat, and stirring constantly, fry the mixture for another 2-3 minutes in order for the cereal to reveal its aroma.

Pour in water and bring to a boil. When the water boils, reduce the heat so that the water is constantly boiling slightly, cover the pan with a lid and cook the dish for another 15-20 minutes until the liquid is completely absorbed.

Then turn off the heat, add a pinch of chopped fresh herbs and let the dish sit under the lid for 5-7 minutes before serving.

Merchant-style buckwheat with minced meat is ready. Bon Appetit.

Just listen to the name of the recipe! How it sounds - like a merchant! Immediately, a bright room appears, the table is full of dishes, pickles and the main dish - buckwheat... Such a large unground, generously watered meat gravy, the aroma is so breathtaking. Where is my big spoon? These are of course my fantasies, but in fact they used to give preference to cereals, grains and vegetables. There were no such delights and delicacies, but it was simple and satisfying. Try to stay strong by eating a lettuce or an apple. And cereals are rich in vitamins and microelements. The usefulness of this kernel has always been known. Therefore, she was held in high esteem. And as a second dish, buckwheat is among the top three. The main thing is to combine vegetables and various additives, meat and mushrooms, spices to diversify the dish. For your attention, there are several options for recipes for merchant buckwheat at once, all with detailed step by step photos, understood so that any beginner can handle cooking.

Ahead of events and questions, I want to explain a little in what, in my opinion, buckwheat differs in a merchant's way from buckwheat with meat. There will be one stage in our recipe, at which we will roast the cereals in a dry frying pan. This procedure will dry the kernel, harden it and then, in the dish you will see how it will turn out to be crumbly, neat and at the same time tender and soft.

Merchant-style buckwheat with pork: a recipe with a photo

During my childhood, this cereal was in short supply, it was issued only with coupons and diabetics. And when we had buckwheat, the mother of the obligatory cooked delicious crumbly porridge with meat. “And what is delicious about it? you ask. Nothing special." And I will answer you - you just never cooked it like a merchant. Do it at least once and check.

Ingredients:

• pork - 400g;
• buckwheat groats - 250g;
• tomato paste - 1 tbsp;
• onion - 1pc;
• carrots - 1pc;
• vegetable oil - 2 tbsp;
• fresh herbs (parsley, dill) - optional;
• salt, ground black pepper - to taste.

How to cook merchant buckwheat with pork

Pickles are perfect for this dish. Cucumbers and tomatoes, cabbage and even mushrooms. It will be very merchant-like!

Merchant-style buckwheat with chicken

Light, not heavy dish. Chicken cooks quickly, and eats even faster. Hearty, but not heavy on the stomach. You can use thighs for cooking, but chicken fillet is just perfect.

What we need:

• chicken (you can fillet, you can thighs) - 250-300gr;
• buckwheat - 200g;
• carrots - 1pc;
• onion - 1pc;
• sunflower oil - 2-3 tablespoons;
• salt and spices to taste;
• tomato paste - 1 tsp

How to cook buckwheat like a merchant with chicken

Merchant-style buckwheat: a recipe with minced meat

If in the previous recipes we took whole meat, then in this recipe we will make our life easier and use minced meat. When I decided to cook this version of buckwheat like a merchant, I was overcome with doubts that the experiment would work out. Oddly enough, but we liked everything and the dish with minced meat entered our family menu... You can take a ready-made, store-bought, but I always have a homemade assorted in the freezer. It's not difficult for me to turn on the meat grinder and get ready-made ground meat. It remains to defrost it and sort out the cereal.

Grocery list:

• minced meat (pork, beef, mixed) - 400g;
• buckwheat groats - 200g;
• carrots and onions - 1 pc each;
• tomatoes - 1-2 pcs;
• garlic - 1 clove;
• salt to taste;
• spices - to choose from;
• tomato sauce (ketchup) - 1 tablespoon;
• vegetable oil- 3 tbsp.

How to make buckwheat with minced meat

Merchant-style buckwheat with beef and mushrooms

With beef and mushrooms - a dish ideal for Sunday family dinner... It will be prepared in several stages, since we will lay the ingredients one by one. Beef is cooked the longest, so fry it immediately. Then we will take mushrooms (champignons) and, finally, our heroine of today's selection of recipes - buckwheat. Buckwheat is quickly cooked, so at this stage you can start setting the table. In the meantime, see everything step by step and with a photo.

Ingredient List:

• beef - 300 gr;
• buckwheat - 300 gr;
• champignons - 200 gr;
• onions - 100 gr;
• carrots - 100 gr;
• vegetable oil - 40 gr;
• water - 600 gr;
• salt and black pepper to taste.

Cooking process

We serve buckwheat as a merchant to the table hot. We think that no one will remain hungry.

There are no ways to count such porridge. Various additives, fresh vegetables or marinated, grilled will only add spice to this dish. If you don't like the paste, replace it tomato juice... The dish will only benefit from such a substitution. And with mushrooms, both fresh and salted, you will forget that you do not like buckwheat. Except in a frying pan, you can cook in a kupechk style in a cauldron, in pots in the oven, in a slow cooker. And with sour cream and rabbit, with bacon ... but what am I telling you. Cook and enjoy!

Do you want to cook something new, tasty and unusual for lunch? Then you can use a step-by-step recipe for an appetizing, nutritious, juicy and healthy dish, namely buckwheat porridge with minced meat in a merchant's way. Despite the bright name, the cooking process is very simple and unpretentious, which is good news. The old Russian recipe for porridge will be understandable even for a debut chef. It is important to note that buckwheat is a cereal that children and adults love. In addition, it is in demand among people who prefer a healthy, balanced diet, since buckwheat porridge is extremely beneficial for health, which has been proven by nutritionists and doctors.

Ingredients

The proposed recipe is very simple, but original, and even small children will like the dish. Porridge turns out to be tender, aromatic, healthy, juicy and tasty. Even a beginner can handle cooking, so feel free to take step by step recipe on a note.

Preparation

1. Prepare everything necessary ingredients specified in the recipe. If desired, you can change them a little, use more or less, it all depends on your taste and preferences.

2. Take a frying pan or a saucepan made of non-stick material. Put in it butter to melt over the fire. Then you can add minced chicken... you can use purchased minced meat, but it's better if you cook it yourself, it will turn out much tastier. For 5-7 minutes, you need to fry the meat over low heat, stirring occasionally. This is necessary so that the frying process is carried out evenly, and the minced meat does not form into lumps. At this stage, you should add a small amount of spices, salt.

3. Peel the onions and carrots, wash them in water. Cut the carrots into thin, long strips, but it will be better if you grate them. Concerning onions, then it should be cut into thin half rings. Vegetables need to be added to the roasted minced meat, stir thoroughly. When they are lightly fried, you will feel an incredibly tasty aroma, namely the combination of minced chicken with vegetables. It is advisable to add the onion first, and when it acquires an attractive golden hue, you can send it to the pan and carrots.

4. In the meantime, you can start preparing buckwheat groats. The choice of buckwheat is a very important aspect, so pay maximum attention to it. The groats should be whole, clean and free of debris, so give preference top grade... This is extremely important, since the quality of the buckwheat groats plays a decisive role in the taste of the dish. Measure out a glass of buckwheat, rinse it thoroughly in warm running water, then send it to vegetables and meat.

5. The next step is to add some tomato paste. In such a situation, you cannot do without icing sugar finely ground, because it is able to neutralize the excess acid present in tomatoes.

6. The resulting mixture is poured with a certain amount of water so that the groats are covered by two centimeters. Bring buckwheat with minced meat and vegetables to a boil, then reduce heat and cover. Cooking time is about 25-30 minutes. It is forbidden to open the lid and interfere with the contents, otherwise you will spoil appearance ready meal... It is important that all the liquid is completely evaporated, this will indicate the readiness of buckwheat porridge.

7. When the porridge is completely ready, you can add a few cloves of garlic to it, which will add charm, mystery and some piquancy to the dish. After that, you can remove the pan from the stove, wrap it in a towel, so that the grains could upset a little. This will take 15 minutes. After that, stir it, serve in portions, garnish with herbs and vegetables.

Cooking technology

Buckwheat porridge is very useful, it is a valuable storehouse of vitamins, amino acids, micro and macro elements, as well as minerals. In addition, it is quite tasty and aromatic; many dishes can be prepared on its basis. As for the merchant's buckwheat with minced meat, its recipe is unusually simple and straightforward, and the ingredients used can be found in any refrigerator.

To cook buckwheat for a merchant with minced meat, you need a stewpan or a saucepan with a thick bottom and walls. As the main products, the following should be noted: minced meat, buckwheat, spices and butter, as well as your favorite vegetables (carrots, onions and tomatoes, bell pepper). The proposed ingredients can be changed independently, so the minced meat can be chicken, pork or beef, mixed. As for such a valuable and useful component, like onions, then any other variety can be used instead, for example, red or white.

The merchant's buckwheat porridge with minced chicken is ready. As you can see, cooking is extremely simple and fast, and the final result is striking in its aroma, taste and benefits.

Thus, buckwheat, cooked in accordance with the old Russian recipe, turns out to be appetizing, tender, juicy and pleasant to the taste. Its preparation will require available ingredients and some free time. That is why, we can conclude that this dish is economical, cheap, healthy and extremely tasty. Do not forget to take the suggested photo recipe for a note!

Merchant-style buckwheat is tasty and hearty dish for the whole family. Few can deny the benefits of buckwheat, and in combination with meat it turns out to be an excellent side dish for dinner. Let's prepare buckwheat with minced meat today, and you can serve such a dish with any vegetables and salads. For the recipe, in addition to buckwheat, you will need minced meat. Minced meat can be used pork, pork and beef or chicken. Also, minced turkey is suitable, which is not only tasty, but also dietary. To cook tasty dish in a pan - this is quite realistic, use this recipe.

Ingredients:

• buckwheat - 1 tbsp.;
• minced meat - 300 g;
• water - 2 tbsp.;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• salt, pepper - to taste.

How to cook buckwheat like a merchant with minced meat in a pan

Grind vegetables for a recipe. Grate the carrots, so they cook faster. And chop the onion into cubes.

Heat vegetable oil in a frying pan, add vegetables, sauté until soft for 3-4 minutes, stirring occasionally with a spoon or spatula. Add minced meat and fry all together. If juice is released from vegetables and minced meat, it's okay, it will evaporate during the frying process.

Fry the minced meat with vegetables for about 15 minutes, at the end add salt and pepper to taste. You can use any spices you like best.

Pour the washed buckwheat into the pan, add water and turn on a quiet fire. Simmer buckwheat with minced meat under the lid for 25 minutes.

All the liquid should be absorbed into the buckwheat, the porridge will increase two to three times, now you can stir the dish. Buckwheat is slightly boiled, it turned out to be very juicy and aromatic. Minced meat and vegetables did their job. Now you can remove the pan from the heat, cover with a lid and let it steam under the lid for another 10-15 minutes.

Now you can serve our almost-what holiday dish... Buckwheat like a merchant is really unusual and colorful, your family will be satisfied.

Do you want to cook something new, tasty and unusual for lunch? Then you can use a step-by-step recipe for an appetizing, nutritious, juicy and healthy dish, namely buckwheat porridge with minced meat in a merchant's way. The cooking process is very simple and straightforward. The old Russian recipe for porridge will be understandable even for a debut chef.

It is important to note that buckwheat is one of the most useful cereals, which contains vitamins, minerals, amino acids and other substances. In addition, it is in demand among people who prefer a healthy, balanced diet.

The proposed recipe is very simple but original. Porridge turns out to be tender, aromatic, healthy, juicy and tasty. Even a beginner can cope with the preparation of a dish, so feel free to take a step-by-step recipe for a note.

Preparation

1. Prepare all the required ingredients listed in the recipe. If you wish, you can change their proportions, add additional ingredients to the recipe.

2. Take a frying pan or saucepan made of non-stick material. Place the butter in it to melt over the fire. Then add the minced chicken. You can use commercially available minced meat, but it's best to cook it yourself. For 5-7 minutes, fry the meat over low heat, stirring occasionally. Salt the minced meat, add spices.

3. Peel the onions and carrots, wash them in water. Cut the carrots into thin, long strips or grate through a coarse grater. As for the onions, they should be cut into thin half rings. Add vegetables to fried minced meat, stir thoroughly. When they are lightly browned, they will taste incredibly delicious.

4. In the meantime, you can start preparing buckwheat groats. The choice of buckwheat is a very important aspect, so pay maximum attention to it. The groats should be whole, clean, so give preference to the highest grade. This is extremely important, since the quality of the buckwheat groats plays a decisive role in the taste of the dish. Measure out a glass of buckwheat, rinse it thoroughly in warm running water, then send it to vegetables and meat.

5. Add a small amount of tomato paste. Add some finely ground powdered sugar to neutralize excess acid in tomatoes.

6. Pour the resulting mixture with a certain amount of water so that the cereal is covered by two centimeters. Bring buckwheat with minced meat and vegetables to a boil, then reduce heat and cover. Cooking time is about 25-30 minutes. It is forbidden to open the lid and interfere with the contents, otherwise you will spoil the appearance of the finished dish. It is important that all the liquid is completely evaporated, this will indicate the readiness of buckwheat porridge.

7. A few minutes before the porridge is ready, add chopped garlic to it. This will add a zest to the dish. After that, remove the pan from the stove, wrap it in a towel, and leave for 15 minutes. Stir the dish before serving and place in portioned plates. Garnish with finely chopped herbs and vegetables.

Video recipe

Cooking technology

Buckwheat porridge is very useful, it is a valuable storehouse of vitamins, amino acids, micro- and macroelements, as well as minerals. Many dishes can be prepared on its basis. As for the merchant's buckwheat with minced meat, its recipe is unusually simple, and the ingredients used can be found in any refrigerator.

To cook buckwheat like a merchant, you can use not only Ground beef but also chicken, pork or mixed. To add extra flavor, you can include various vegetables (bell peppers, tomatoes, zucchini and others) in the recipe.

Buckwheat cooked in accordance with the old Russian recipe turns out to be appetizing, tender, juicy and tasty. Do not forget to take the suggested photo recipe for a note!