Turkey with mushrooms in a creamy sauce is a wonderful homemade dish that will go well with any side dish. Cream can be used from 15 to 25% fat. For the dish, I used curry seasoning, she added some oriental notes to the dish, but it is quite possible to experiment and replace it with other spices. The dish can be classified as quick and easy.

Prepare all the necessary products for the dish according to the list.

Rinse and dry the turkey fillet, cut into long strips.

Peel the onion, cut it into half rings. Cut the champignons into wide slices.

Heat the sunflower oil in a frying pan, line the turkey strips and fry until golden brown on all sides. It will take 5-7 minutes. Season with salt and pepper.

Transfer the meat to a bowl and cover with a plate or lid so that it does not cool down. Pour a little more oil into the pan, put onions and mushrooms, fry for 3 minutes, add salt and pepper.

Return the turkey fillet to the pan, cover and simmer for another 3 minutes. Then add curry and stir.

Pour in the cream and heat everything together for 5 minutes.

Add chopped dill and stir.

Serve delicious turkey with mushrooms in a creamy sauce with your favorite side dish. I have it with rice.

Bon Appetit!

Cooking with eda offline

Turkey with wild mushrooms in a creamy sauce with cheese

To prepare an unusual second course, it is not necessary to get some rare, expensive products and wait for a special occasion. Often, having decorated it beautifully, you can prepare an exquisite lunch or dinner and get by with those products that are in every home. Today we will have a turkey with mushrooms in a creamy sauce.

To embody this recipe, we need a little turkey or chicken fillet; fresh, dried or frozen mushrooms (forest mushrooms are better, but in the absence of more affordable mushrooms or honey mushrooms). The base of the creamy sauce is also the most traditional: onions, carrots, white roots. You will also need milk or cream, a couple of processed cheese curds and a couple of tablespoons of vegetable oil, seasonings, spices - in general, that's it!

In terms of financial costs, it is quite a budget option, in terms of time consumption - 40 minutes maximum.

How to cook turkey with mushrooms in a creamy sauce

Defrost fillets and mushrooms. Today, these are tender and fragrant forest boletus and boletus boletus of their own collection. Before freezing, the mushrooms were washed, cut into large pieces and blanched, practically, until cooked, so that the heat treatment of the base of the dish does not take much time. We do not salt either meat or mushrooms so that they do not lose juice during the frying process.

We will chop onions, carrots and root celery in the final, so the shape of the slicing does not matter, but for the speed of cooking it is better to chop them into small cubes or straws.

We put a frying pan and a wide saucepan on high heat, pour in a tablespoon of vegetable oil. Put the pieces of turkey in the heated oil in a frying pan, pour the onion into the saucepan.

When the meat is browned and the onion becomes transparent, put the mushrooms in a frying pan, and celery, carrots and a dry mixture of white roots (parsley, parsnips, celery, leeks) in a saucepan. Fry both for a few minutes over high heat, then lower the temperature, cover and simmer for 10-15 minutes, practically in its own juice. If the contents of the frying pan or saucepan begin to stick to the bottom, you can add a little boiling water.

In the meantime, grind the curds (the most common domestic processed Dutch cheese) to make them easier to dissolve in the sauce.

Mushrooms are often combined with sour cream, but in this case we do not need acid, we take cream or milk as a liquid, you can even dry it diluted with boiling water.

Pour the sliced ​​cheese into a saucepan, pour in the milk with constant stirring and, continuing to stir, heat it at a low boil so that the cheese begins to melt, then grind it with a blender. If you want a thinner sauce, you can add more milk or cream during the grinding process.

We bring the creamy sauce to taste with spices. Provencal herbs and basil work well here. The cheese curds are quite salty, the turkey and mushrooms were not salted at all, so we salt it a little.

Put the meat and mushrooms in the finished creamy sauce with cheese, stir, sprinkle with a freshly ground pepper mixture, turn off the heat, taste with salt, add salt if necessary, then turn off the heat, cover and leave for a few minutes to make the dish "ripe".

For the delicate refined taste of turkey with mushrooms in a creamy sauce, you need to choose a side dish that is neutral in taste so that it does not compete with the sauce: pasta, mashed potatoes, buckwheat, rice.

When serving on the table, visually, you can "play in contrast" and emphasize the tenderness of the sauce with the brightness of the garnish color. Today I did just that. The photo shows that I will have crumbly red rice and parsley as a side dish.

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Turkey with mushrooms in a creamy sauce

Champignons - 250 g

Bulb onions - 2 pcs.

Cream 15-25% - 200 ml

Salt, pepper - to taste

Sunflower oil - 3 tablespoons

Fresh dill - 1 tbsp

Cooking instructions

Turkey with mushrooms in a creamy sauce is a wonderful homemade dish that will go well with any side dish. Cream can be used from 15 to 25% fat. For the dish, I used curry seasoning, she added some oriental notes to the dish, but it is quite possible to experiment and replace it with other spices. The dish can be classified as quick and easy.

Prepare all the necessary products for the dish according to the list.

Rinse and dry the turkey fillet, cut into long strips.

Peel the onion, cut it into half rings. Cut the champignons into wide slices.

Heat the sunflower oil in a frying pan, line the turkey strips and fry until golden brown on all sides. It will take 5-7 minutes. Season with salt and pepper.

Transfer the meat to a bowl and cover with a plate or lid so that it does not cool down. Pour a little more oil into the pan, put onions and mushrooms, fry for 3 minutes, add salt and pepper.

Return the turkey fillet to the pan, cover and simmer for another 3 minutes. Then add curry and stir.

Pour in the cream and heat everything together for 5 minutes.

Add chopped dill and stir.

Serve delicious turkey with mushrooms in a creamy sauce with your favorite side dish. I have it with rice.

www.iamcook.ru

Turkey in creamy mushroom sauce

A very tender dish with a light velvet creamy sauce. The turkey meat is juicy and tasty. The thick mushroom sauce is so delicious that it can be eaten simply with bread, and no garnish is needed.

INGREDIENTS

• Turkey fillet 300-400 Gram
• Champignons 200 Gram
• Onion 1 Piece
• Cream 200-250 Milliliters
• Bouillon cube 1 Piece
• Salt 2-3 Pinch
• Seasoning without salt 2 Pinches
• Vegetable oil 2-3 tbsp. spoons
• Flour 0.5 Art. spoons

Cut the turkey fillet into small pieces, it can be in small strips about 1 cm thick. Salt a little, sprinkle with spices.

Preheat a frying pan with vegetable oil, fry the turkey pieces on it for 4-5 minutes until lightly golden brown. Do not fry too much, the meat will be dry and no sauce will help.

Peel and cut the onion into small cubes.

We clean and wash the mushrooms, and then chop them. If the mushrooms are small, you can cut them into 4 parts, if larger - into smaller plates.

The meat is fried with us, you can put it in a small saucepan, add half a glass of water and a bouillon cube. Simmer for 10 minutes with the lid open, let the water evaporate.

Fry mushrooms and onions in the freed pan. We fry not very long - 5-7 minutes on fire more than average. If you like a thick sauce, now is the time to add half a tablespoon of flour and sauté it with mushrooms and onions for about 1 minute. Remember to mix well!

We shift the fried onions with mushrooms to the meat, add cream. Salt to taste and continue cooking for another 15 minutes.

povar.ru

Turkey with mushrooms in a creamy sauce

• Take to the kitchen
• Servings: 6
• 20 minutes. Preparation
• 20 minutes. Preparation
• 40 minutes Total time

• turkey fillet - 500-600 g
• champignons - 200 g
• cream 10% - 200 ml
• onion - 1 large onion or 2 small
• olive oil - 70 ml
• salt - a pinch
• ground pepper - on the tip of a knife

Turkey with mushrooms in a creamy sauce is an incredibly tasty and tender dish. It can be served both as an independent dish and with a side dish. Here mashed potatoes, rice, buckwheat, pasta are suitable - the choice is yours. Turkey with mushrooms in a creamy sauce is prepared very quickly and easily, so it can be a great dinner for you and your family.

Since both turkey and mushrooms are a dietary product, this dish can be safely consumed by people who adhere to healthy foods and want to lose weight.

Turkey with mushrooms in a creamy sauce, recipe with photo

Wash and dry the turkey fillet. You can use the poultry breast or its thigh part, it does not matter. First cut the fillets into medallions about a centimeter thick, then cut each medallion into strips along the fibers.

Cut the champignons into two parts, then cut each part across into thin slices 1-2 mm thick. I used fresh mushrooms, but frozen ones will work as well, only you will need to defrost them first.

Peel the onion, cut in half and chop into half rings.

Pour olive oil into a skillet and add the turkey fillet. Fry over high heat, stirring occasionally with a wooden spatula. During the cooking process, the meat should change its color, and the released liquid should gradually evaporate.

Continue to fry until golden particles appear on the pieces. Then add the mushrooms to the turkey.

Stir and fry for another 5 minutes, uncovered.

As soon as all the juice from the mushrooms has evaporated, salt and pepper and put the onions in the pan. Stir, fry for 3 minutes, stirring occasionally.

The meat of this bird can be cooked with vegetables, served with all kinds of side dishes, stewed, fried, baked and seasoned with a variety of sauces - curry, creamy, garlic. It all depends on the preferences of the chef, who is going to create a real culinary masterpiece at home. By the way, it is such a delicacy as turkey with mushrooms that most often becomes an integral part of the festive table. Naturally, this is quite simple to explain: firstly, tender poultry meat is much healthier than pork and chicken, and, secondly, in combination with mushrooms, its taste can amaze even the most fastidious eaters. That is why, if the hostess cares about the health of her family and wants to please her spouse and children, she prepares such dishes.

It should be noted that in most cases, culinary masters use sirloin parts or breasts. The fact is that many recipes for cooking turkey with mushrooms involve a stewing process, which, in turn, should not take much time, and this is quite likely if the selected piece of meat turns out to be tough enough.

It is worth noting that there are fairly simple tips on how to serve such dishes deliciously and exquisitely.

For example, you should try using the standard set of products:

• 700-800 g turkey fillet.
• 400 g of mushrooms.
• 200 ml heavy cream (20%).
• Sunflower oil - for frying.
• 1 tbsp. boiled water.
• 2-3 cloves of garlic.
• 1 onion.
• Spices to taste - salt, pepper.

With all of this on hand, you can easily cook a stewed turkey in a creamy mushroom sauce.

To do this, rinse the sirloin thoroughly, dry it with paper towels and cut it into medium-sized cubes.

After that, chop the onion into rings, and carefully divide the mushrooms - that is, each of them - into 4 pieces.

Then fry the mushrooms and onion in a skillet in oil, and next to it, in another container, cook the fried meat so that it acquires a golden crust.

At the next stage, be sure to chop the garlic, and add onions and mushrooms to the already fried fillet pieces.

Now, to make a juicy turkey with mushrooms, stewed in a creamy sauce, pour the dish with cream, a glass of plain boiled water, add garlic on top, and then mix all the ingredients thoroughly.

By the way, do not forget to season the delicacy with your favorite spices.

On a note: the cooking time for this culinary masterpiece is no more than 25 minutes. In addition, make sure that the meat is always stewed under the lid. A suitable side dish in this case would be rice or boiled potatoes.

Turkey breast with champignons in sour cream: a recipe

It is not only cream that can be used to add a special savory flavor to such dishes.

Turkey with mushrooms is also excellent in sour cream, if all the ingredients are chosen correctly:

• 350 g of mushrooms.
• 500 g breast.
• 40 ml sour cream (15% is best).
• 1 onion.
• 50 ml orange juice.
• 10 ml orange peel.
• 5 g dried rosemary.
• Salt to your liking.
• Sunflower oil - for frying ingredients.

Such an unusual "bouquet" will allow you to prepare a fairly simple, but at the same time hearty dish.

1. First of all, divide the meat into pieces, and cut the mushrooms into slices, which should then be darkened in a skillet over low heat.
2. Cook the onion in a skillet - it should have a golden hue.
3. In parallel with this, fry the turkey breast to combine it with mushrooms and onions.
4. After mixing all the ingredients, salt the future dish, season with rosemary and fill with a mixture of orange zest and juice.
5. After 5-7 minutes, feel free to add sour cream to the delicacy, simmer it for another 10 minutes.

And then remove the dish from the stove and serve it on the table for a meal with household members or guests.

Turkey fillet with mushrooms in white wine sauce

An interesting fact is that white poultry meat served under a creamy sauce has earned an unusual name in France - fricassee. Perhaps it sounds really florid, but turkey fillet in combination with mushrooms, cooked in a creamy sauce, has earned special attention and love not only from Europeans.

That is why, in order for this culinary experiment to succeed and turn out to be no worse than that of the French, skilled housewives choose the following ingredients:

• 600 g of poultry meat.
• 350 g of mushrooms.
• 150 ml of white wine (preferably dry).
• 30 g butter.
• 150 ml of broth.
• 150 ml of water.
• 2 egg yolks.
• Half a lemon.
• 1 onion.
• 3 cloves of garlic.
• Olive oil - for frying.
• Parsley, salt, pepper - to taste.

The cooking process is simple, it involves the following step-by-step procedures:

1. First, cut the meat into small cubes and brown them in a skillet in butter.
2. Then immediately fry the chopped onion and one garlic clove in olive oil for 5 minutes.
3. In order for this recipe for turkey fillet in combination with mushrooms to be observed, pour white wine into a frying pan with meat and onions and simmer it all for half an hour.
4. At the same time, peel the mushrooms, chop them into plates and, after 30 minutes, add this product to the other ingredients in the pan.
5. Gently mix the resulting mix, top with finely chopped parsley and another clove of garlic.
6. After pouring all this with broth, do not forget to salt and pepper the dish, and then continue to simmer it for at least 25 minutes.

Please note that the recipe for fricassee made from turkey fillets with mushrooms will not be complete without making the sauce.

To do this, mix the yolks, water and lemon juice, while not forgetting to season the consistency with spices. Now that the stewing process has come to an end, pour the egg sauce over the dish, mix thoroughly and rather treat the resulting masterpiece to your guests.

A simple recipe for turkey fillet in sour cream sauce

Another option for how to make such a dish simply “lick your fingers” is to add a vegetable such as carrots to it.

In addition to her, the hostess will need a few more equally important ingredients for cooking turkey fillet stewed in sour cream with champignons:

• 300 g of meat.
• 100 g of boiled mushrooms.
• 200 ml sour cream.
• 1 small carrot.
• 1 onion.
• 20 g butter.
• 20 ml of vegetable oil.
• Spices to taste.

The recipe is simple enough:

1. Fry the onion rings until translucent in butter and vegetable oils.
2. Cut the carrots into strips.
3. Chop the fillet into medium-sized cubes, then brown these ingredients until moisture comes out of them.
4. At the next stage, in a separate container - a saucepan - mix pieces of onions, carrots, chopped boiled mushrooms, meat, add sour cream and spices.
5. Roast turkey with mushrooms, stewed in sour cream sauce, cover and leave on medium heat for 20 minutes.

According to most experienced housewives, it is best to serve this delicacy with rice.

Turkey fillet in cream with toasted mushrooms

You can take note of the fact that turkey dishes can be not only dietary and tender, but also slightly spicy-sweet. You can add such a taste to your dish due to a special seasoning - curry.

In addition to her, you will need to use products such as:

• 400 g of poultry meat.
• 250-300 g of mushrooms.
• 250 ml of cream (22% is suitable).
• 1 onion.
• 10 g curry.
• Spices - salt, pepper - according to your own taste.
• A small bunch of dill.
• Vegetable oil - for frying.

This recipe for making turkey fillet in cream with toasted mushrooms involves several steps.

1. First, wash and cut the meat into chunks. Only then send them to a skillet and fry over high heat in oil for 5 minutes.
2. When the pieces are less pinkish, season them with spices. By the way, some housewives also add lemon juice to the dish, which makes the taste of the delicacy softer.
3. At the same time, do not forget to chop the onion and then add it to the pan to the other ingredients.
4. The procedure for cooking turkey with champignons and spices in cream also provides for the mandatory cutting of mushrooms, frying them together with onions, after which they are mixed with poultry meat.
5. In the last step, season your culinary masterpiece with curry, pour in the cream and simmer the resulting mixture for 5 minutes.

Sprinkle finely chopped dill on top to decorate the dish.

Turkey fillet in sour cream with mushrooms, cooked in a slow cooker

To speed up the process of creating certain foods, mankind has come up with many devices. One of them is a slow cooker, in which the turkey with mushrooms is cooked very quickly and, moreover, it turns out to be very tasty.

In order to start the execution procedure, you will need the following products:

• 900-1000 g of white meat.
• 400 g of mushrooms.
• 150 ml sour cream (15%).
• 2 small onions.
• 3 cloves of garlic.
• 20 g of basil.
• Spices - salt and pepper - according to your own taste.

Cooking technology includes several stages.:

1. First, cut the mushrooms and fillets into medium slices.
2. Second, chop the garlic (2 prongs) and the onions.
3. Then mix the ingredients and add them to a slow cooker, in which the turkey fillet with mushrooms will be cooked on the "Stew" mode for 60 minutes.
4. Before starting the process, do not forget to pour sour cream over the delicacy and season with spices.

Sprinkle garlic chunks on top of the dish after one hour.

Turkey with grated cheese and mushrooms in sour cream

Another option for preparing such dishes is the one that uses grated hard cheese (no more than 100 g), lemon juice (20 ml) and shallots (2 pieces).

In addition to the listed ingredients, to create a dish you will need:

• 350-400 g fillet.
• 200 g of small mushrooms.
• 2 cloves of garlic.
• 250 ml sour cream (15%).
• 50 ml of olive oil.
• Spices - thyme, salt, pepper - to your own taste.

In a slow cooker, a turkey is prepared with grated cheese and mushrooms in sour cream as follows:

1. First, chop the meat into small slices and be sure to pour it over with lemon juice.
2. Secondly, cut the mushrooms in half, the onions into rings, and chop the garlic thoroughly.
3. After that, pour oil into the bowl of the machine, set the “Fry” mode and cook the chopped fillets for 15 minutes.
4. Only after this period of time has passed, add other ingredients to the meat and salt it all, sprinkle with pepper and thyme.
5. After another 10 minutes of cooking in a slow cooker, pour in the sour cream and set the "Stew" mode, in which the dish will go up for the next 25 minutes.

Sprinkle the delicacy with grated cheese and cook for another 7-10 minutes, then boldly serve.

How to cook turkey fillet baked with mushrooms in the oven

To deliciously cook a turkey with fresh or pickled mushrooms, cheese and any other ingredients besides a slow cooker, modern housewives and chefs quite often use the oven.

For example, to get an appetizing baked dish, you should purchase the following set of products:

• 400 g of poultry meat.
• 350 g of mushrooms.
• 100 g of grated hard Russian (or whichever you prefer) cheese.
• 20 ml of vegetable oil.
• 50 g butter.
• 10 g flour.
• 100 ml of dry white wine.
• 100 ml sour cream (15%).
• 50 ml of clear (low-fat) meat broth.
• 2 yolks.
• 15 ml lemon juice.
• Spices - salt and ground black pepper - according to your own preference.

In this case, the recipe for baked turkey with mushrooms in sour cream includes several mandatory steps.

1. First of all, cut the fillets into small 1cm slices and season thoroughly with salt and ground pepper.
2. Then fry the slices in a skillet in vegetable oil on each side until golden brown.
3. Now make the sauce: carefully pass the flour, and then add white wine, sour cream or cream to it, not forgetting to mix the resulting consistency with the meat broth at the end.
4. So that the oven-baked turkey with mushrooms is not dry, boil the sauce in a water bath: note that during this time, stir the liquid thoroughly for 15 minutes.
5. After that, add butter, yolks to sour cream and wine and squeeze out lemon juice.
6. The final stage is baking the delicacy: place the poultry meat in a fireproof dish, pour the mushrooms chopped into plates on top, and then pour it all with the prepared sauce, sprinkle with grated cheese and send it to the preheated oven for 10 minutes.

It is worth noting that if the turkey fillet with mushrooms is made in the oven under foil, then the cooking time increases to 15-20 minutes.

Watch the cheese carefully: as soon as a golden crust forms, the culinary masterpiece can be considered ready.

Turkey with mushrooms, tomatoes and potatoes

It is no secret that baked turkey dishes turn out to be juicy and tasty even if you do not use such exquisite ingredients as wine, cream or unusual spicy herbs.

That is why you can easily get by with those products that are present in the daily human diet:

• 500 g breast.
• 250 g of mushrooms.
• 2 tomatoes.
• 1 onion.
• 200 g of cheese.
• Spices - salt, a mixture of ground peppers - to taste.
• 1 tablespoon olive oil

The recipe for cooking turkey with mushrooms in the oven suggests that you must do the following:

1. First, sauté the sliced ​​onion and the chopped mushrooms in oil.
2. Moreover, be sure to salt these ingredients thoroughly.
3. Then cut the breast into slices no more than 1 cm thick, season with spices and carefully place on a pre-oiled baking sheet.
4. Put tomatoes cut into rings on top of the meat, then pour a layer of mushrooms, and from the very top, spread grated cheese.

Please note that turkey with mushrooms can also be baked with potatoes: in this case, it will be correct to put boiled potatoes cut into slices at the very bottom of the dish. Note: the cooking procedure takes 15 to 20 minutes at a temperature of 200 ° C.

Turkey with fresh champignons in French

Another equally popular way of making such a delicacy is a recipe for roasting turkey in the oven with olives (5-8 pieces), mayonnaise (200-250 ml will be needed) and grated hard cheese (about 100 g).

This technology for cooking turkey with fresh champignons in French provides for the mandatory use, in addition to the listed, the following ingredients:

• 600 g fillet.
• 5 pieces of medium sized mushrooms.
• 1 onion.
• Condiments - salt, pepper, herbs (for example, basil) - according to your own preferences.
• Sunflower oil - for greasing the baking sheet.

A step-by-step recipe looks like this:

1. Start by greasing the selected baking dish with oil, and then put the diced meat in it, which must be salted and seasoned with the rest of the spices.
2. Then gently chop the onion and sprinkle over the fillets.
3. It should be noted that you need to know exactly how to cook a turkey with mushrooms in this case: we are talking about the fact that mushrooms are not chopped or chopped in this recipe, but rubbed on a coarse grater.
4. Only then lay them on top of the meat, and after them add the olives cut into rings.
5. To complete the cooking process, grease the future delicacy with mayonnaise, sprinkle with cheese and place in the oven for 30 minutes at a temperature of 180-200 ° C.

Those who wish can decorate the dish with sprigs of their favorite greens before serving on the festive table, but this is not necessary.

Turkey cutlets with mushrooms and rosemary

You can make amazing turkey cutlets with a little mushrooms - they are especially popular and are made from the following products:

• 350 g fillet.
• 2 pieces of large mushrooms.
• 1 egg.
• Breadcrumbs - as consumed.
• 1 branch of rosemary.
• 5 g of ground black pepper.
• Two pinches of salt.
• Vegetable oil - for frying.

To make a similar delicacy, follow these steps:

1. Pour boiling water over the mushrooms, chop finely.
2. Chop the meat into cubes, salt and place in a blender.
3. To understand how to properly cook cutlets with mushrooms from turkey fillets, you need to maintain consistency. The point is that first add the mushrooms chopped into pieces to the cooked minced meat, then beat in an egg, and then season it all with finely chopped rosemary, salt and pepper.
4. Only now take the resulting mass with your hands and form the cutlets themselves from it. Moreover, do not forget to roll them in breadcrumbs.
5. Then feel free to send the product to the pan. Remember that the meat must be fried on both sides and not have a burnt crust.

Look carefully at the photos of dishes according to various recipes of turkey with mushrooms: in the pictures you can see both appetizing fillets and juicy cutlets.

Baked turkey fillet with potatoes and fresh or pickled mushrooms

Foodies should experiment with the following ingredients:

• 800 g of meat.
• 300 g of mushrooms.
• 600 g potatoes.
• 400 g onions.
• 400 ml sour cream.
• 200 g of cheese.
• 5 ml vinegar.
• 1 tbsp. water.
• Salt and pepper according to your own preference.

1. Start by chopping the onion in half rings and be sure to marinate it in water diluted with vinegar for 20 minutes. This is a prerequisite for cooking oven-baked turkey fillets with potatoes and mushrooms.
2. In the next step, cut the meat, season with spices and place in a fireproof dish.
3. After removing the onion from the marinade, place it on the fillet, and sprinkle with finely chopped fried mushrooms on top.
4. Cut the potatoes, in turn, into slices and lay out in the next layer.
5. After mixing sour cream with a pinch of salt, pour the dish with this consistency and send it to bake for 35-40 minutes at a temperature of 200 ° C.
6. By the way, do not forget to sprinkle the delicacy with grated cheese before serving.

In addition, the same recipe can be used to cook turkey with pickled rather than fresh mushrooms.

Turkey goulash with white wine and mushrooms

Turkey goulash with white wine and mushrooms is also very simple and quick to prepare.

The list of required products is as follows:

• 1 kg of meat.
• 300 ml of vegetable broth.
• 400 g of mushrooms.
• 3 onions.
• 350 ml cream (22%).
• 200 ml of white wine.
• 20 g mustard.
• 30 ml of sunflower oil.
• Spices to taste - salt, pepper, paprika.

To get a delicious goulash, follow a series of sequential operations:

1. Cut the onion into cubes, fry the sliced ​​meat with it in oil in a skillet.
2. Be sure to add salt and pepper to the dish, and then add mustard to it.
3. After that, pour in the broth, white wine and cream and simmer the delicacy for 20 minutes.

Please note that the mushrooms cut into slices are poured into the container a few minutes before the end of cooking.

Each family has its own "signature" dish, which accompanies feasts and holidays and at the same time not only does not get bored, but on the contrary - everyone is eagerly awaiting its serving. Such a treat can be a turkey stewed with mushrooms in a delicate creamy sauce.

Among the advantages of this dish, it should be noted:

• cooking will not take much time and, therefore, will not make guests wait long or the hosts get nervous;
• impeccable homemade taste and rich pleasant aroma;
• goes well with any side dishes or vegetables;
• to create a masterpiece, you do not need to look for non-standard and intricate ingredients.

With this delicacy, it will be easy to surprise guests and please the household. Ideal for those housewives who do not have much free time, and a celebration or a family dinner is just around the corner.

Delicious food is not always difficult!

Therefore, if there is not so much experience in the culinary arts, you should not put on the back burner the recipe for cooking turkey with fresh mushrooms in a light creamy sauce, since every housewife can do it.

The recipe sequence includes the following steps:

Thoroughly wash 400 g of turkey fillets, dry gently with paper towels and cut into 1 cm thick oblong pieces.

Fry the chopped meat in a skillet in vegetable oil over high heat until golden brown - 10-15 minutes. A couple of minutes before the end of the heat treatment, salt, pepper, pour over the juice of one lemon.

Place the browned turkey pieces in a bowl and cover to maintain the temperature.

Cut one onion into strips and simmer it in a frying pan in vegetable oil for no more than 5 minutes.

Rinse and chop 250 g of champignons, then add them to the onion. Stir the onion-mushroom mixture over low heat for 5-7 minutes, then salt to taste.

Add the fried turkey meat to the pan with champignons, mix and cover. Simmer all ingredients for about 5-7 minutes and add 1 teaspoon of curry.

Pour 250 ml of cream into a skillet with meat. Their desired fat content should be at least 22%. Cover and simmer for another 5 minutes over low heat.

The final step is to sprinkle with 10 g of chopped dill and turn off the heat. In a couple of minutes, such a delicious dish can be served at the table.

Turkey fillet with fresh mushrooms in a creamy sauce

Even the most demanding gourmets will appreciate this treat. For those who appreciate a vegetable combination with meat, you can add carrots to a turkey fillet with fresh mushrooms in a delicate creamy sauce. This ingredient will add a rich flavor to the dish. The cooking method is not distinguished by complex manipulations, it is enough to follow the recommendations:

1. In a combination of butter and vegetable oils, fry the onion, cut into half rings, until it becomes soft and transparent.
2. In a separate skillet, simmer one carrot, cut into strips, in vegetable oil over low heat.
3. Wash, dry and cut 150-200 g fresh mushrooms into small slices. Fry in butter until tender for 7-10 minutes.
4. Cut the prepared 300 g turkey fillet into oblong pieces and fry in a combination of butter and vegetable oil for 10-15 minutes.
5. Combine all the ingredients (onions, carrots, mushrooms and meat) in a saucepan and add 200 g of cream, 22% fat, salt and pepper to taste. Cover the saucepan and simmer over low heat for about 20 minutes.

This dish can be served with any side dish: rice, potatoes, buckwheat. Any combination will be very tasty and satisfying.

Braised turkey with mushrooms in a creamy sauce with orange juice

Any recipe can be adjusted and improved just by adding a few original ingredients.

And such a small culinary trick will help create a real masterpiece with an unusual and refined taste from an ordinary dish.

An alternative solution for stewed turkey with fresh mushrooms in a light creamy sauce is to add orange zest and juice:

1. Rinse and cut into pieces 500 g of turkey fillet, then fry in heated vegetable oil until golden brown for 10-15 minutes.
2. Stew the chopped 400 g of champignons separately in oil to remove excess moisture.
3. Add the chopped onion to a skillet with meat and, while stirring, simmer the mixture for 3-5 minutes. After combining with mushrooms, sprinkle with a teaspoon of rosemary, 1 tablespoon of orange peel and 60-80 ml of orange juice. A couple of minutes under the lid is enough for the dish to absorb the necessary aroma.
4. The final stage is to add 200 g of cream and simmer for 10 minutes over low heat.

Juicy and original treats are ready and can be served on the table. Refined aroma and unsurpassed taste are the characteristics that are its main distinguishing feature.

Meat and mushrooms are a combination that everyone likes. In a ready-made dish, these products complement each other perfectly. I like to use dietary turkey and mushrooms.

A tasty and aromatic turkey with mushrooms in a cream or milk sauce is obtained. In general, this recipe can be called ideal, because the tender dietary meat of this bird is better cooked with gravy - so dryish fillet will be flawless.

Turkey breast, fried in pieces with champignons and stewed in a white sauce, can be complemented with any side dish, for example, boiled or fresh vegetables, pasta. Having a stewed turkey in the refrigerator and changing side dishes can not only diversify your dining table, but also significantly save time for preparing dinner.

Recipe Information

Cuisine: European.

Cooking method: roast, stew.

Total cooking time: 50 minutes

Servings: 8 .

Ingredients:

• turkey (fillet) - 470 g
• vegetable oil - 4 tbsp. l.
• champignons - 80 g
• milk or cream - 1 tbsp.
• onions -1 pc.
• salt to taste

for the sauce:

• flour - 1 tbsp. l.
• butter - 50 g
• milk - 300 ml
• dry Provencal herbs - 1 tsp.
• salt - 0.5 tsp.

Recipe:

1. 
   First of all, rinse the turkey fillet and cut it into small pieces.
2. Having calcined in a frying pan 2 tbsp. l. vegetable oil, lay out the turkey and fry until golden brown on its surface.
3. 
   First, its own juice will be released from the meat. Once it has evaporated, pour 5-7 tbsp into the pan. l. milk or cream. Reduce heat and simmer turkey until milk is completely evaporated. The milk forms an inconspicuous crust on the surface of the turkey and the turkey is juicier as a result.
4. 
   While the turkey is stewing, prepare the onions and mushrooms for frying. Cut the mushrooms into wedges and the onion into cubes.
5. 
   The milk has evaporated, add again 5 - 7 tbsp. l. milk and continue stewing.
6. 
   At this time, fry the mushrooms with two tablespoons of vegetable oil in a separate frying pan.
7. 
   Add the onion to the half-fried mushrooms. Bring the onion with mushrooms until cooked. This will take no more than 4 minutes. Season with light salt.
8. 
   Add the fried mushrooms and onions to the stewed turkey when the turkey slices are easily pierced with a knife.
9. 
   Mix the turkey with the mushrooms, slide to one side of the pan, and spoon the flour on the other side.
10. 
    When the flour is warmed up (after 30 seconds) put 50 g of butter on the flour.
11. 
    As soon as the butter melts, mix it with flour and with all the contents of the pan, pour, gradually adding, milk (300 g) and salt (0.5 tsp). Add 1 tsp to the sauce. dry provencal herbs. It is the Provencal herbs that give the ordinary sauce a unique taste.
12. 
    Simmer the turkey with mushrooms, stirring for another 3 minutes, then add fresh or frozen (like mine) parsley and dill, and immediately turn off the stove. Remove the pan until the greens have changed their color.
13. 
    Stir the greens on the switched off stove, it will remain bright green.
14. 
    The turkey can be eaten as an independent dish, with black bread, with a cucumber, and with any side dish.